LG Electronics LSDL6336D Smart ProBake Dual Fuel Range Instruction Manual

LG Electronics LSDL6336D Smart ProBake Dual Fuel Range

Product Information

This product is a dual fuel range oven with a cooktop and oven features. The appliance has important safety instructions that users must read and follow to ensure safety while using the oven. It has an anti-tip device that must be installed properly to prevent tipping and cause injury. The oven also has warnings against covering any slots, holes, or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. The appliance must not be used as a space heater to heat or warm the room to avoid carbon monoxide poisoning and overheating of the oven.

Product Features

• Cooktop
• Cooktop controller
• Oven door
• Storage drawer
• Oven mode knob
• Gasket
• Broil heater
• Convection heater
• Model & serial number plate

Product Specifications

Oven Range Models| Description| Electrical requirements| Exterior Dimensions| Height to cooking surface| Net weight| Total capacity
---|---|---|---|---|---|---
LSDL6336*| Dual Fuel Range| 4.2 kW 120/240 VAC or 3.2 kW 120/208 VAC| 29 7/8 (W) x 37 1/8 (H) x 26 7/8 (D) (D with door closed)
75.9 cm (W) x 94.3 cm (H) x 68.3 cm (D) (D with door closed)| 37 1/8 (94.3 cm)| 176.37 lb (80 Kg)| 6.3 cu. ft.

Accessories

• Anti-tip Kit
  • Anti-tip bracket (1ea)
  • Screws (6ea)
  • Anchors (6ea)
  • Template (1ea)
• LP Nozzle Conversion Kit

Product Usage Instructions

Before using the oven, it is important to read and follow all safety messages in the manual and on the appliance. The anti-tip device must be installed properly to prevent tipping and cause injury. To check if the device is installed properly, verify that the anti-tip device is engaged, or grasp the top rear edge of the range back guard and carefully attempt to tilt it forward. Always refer to the installation section for instructions. The oven has warnings against covering any slots, holes, or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. To minimize exposure to these substances, users must open windows or use a ventilation fan or hood. Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of the range. The oven must not be used as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven. The appliance should only be used for cooking purposes. When maintaining the oven, users must remove all oven racks, the broiler pan, the meat probe, and any utensils or food from the oven. This will prevent the risk of fire and flammable materials. Always refer to the maintenance section for instructions.

IMPORTANT SAFETY INSTRUCTIONS

READ ALL INSTRUCTIONS BEFORE USE
Download this owner’s manual at http://www.lg.com

Safety Messages
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and follow all safety messages.
This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or injure you and others. All safety messages will follow the safety alert symbol and either the word WARNING or CAUTION.
These words mean
WARNING You may be killed or seriously injured if you do not follow instructions.
CAUTION You may be injured or cause damage to the product if you do not follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what may happen if the instructions are not followed.

Anti-tip Device
To reduce the risk of tipping, the appliance must be secured by a properly installed anti-tip device. To check if the device is installed properly, verify that the anti-tip device is engaged, or grasp the top rear edge of the range back guard and carefully attempt to tilt it forward. Refer to the installation section for instructions.

WARNING

• A child or adult can tip the range and be killed.
• Install the anti-tip device to the structure and/or the range. Verify the anti-tip device has been properly installed and engaged by following the guide on the anti-tip bracket template.
• Engage the range to the anti-tip device by following the guide on the anti-tip bracket template. Ensure the anti-tip device is re-engaged when the range is moved by following the guide on the anti-tip bracket template.
• Re-engage the anti-tip device if the range is moved. Do not operate the range without the anti-tip device in place and engaged.
• See installation instructions for details.
• Failure to do so can result in death or serious burns to children or adults.
• Do not rest large, heavy items such as whole turkeys on the open oven door. The range could tip forward and cause injury.

IMPORTANT SAFETY INSTRUCTIONS
WARNING

• Do not step or sit on the oven door. The range could be tipped and injury might result from spilled hot liquid, food, or the range itself.
• Never remove the oven legs. The range will not be secured to the anti-tip bracket if the legs are removed.
  • Anti-tip bracket
  • Leveling leg

WARNING

WARNING

• To reduce the risk of explosion, fire, death, electric shock, injury or scalding to persons when using this product, follow basic precautions, including the following:

Installation

• Do not line the oven walls, racks, bottom, or any other part of the oven with aluminum foil or any other material. Doing so will disrupt heat distribution, produce poor baking results and cause permanent damage to the oven interior. (Aluminum foil will melt to the interior surface of the oven.)
• To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5 inches beyond the bottom of the cabinets.
• Do not use aluminum foil or any other material to line the oven bottom. Improper installation of these liners may result in a risk of electric shock or fire.
• Make sure your range is properly installed and grounded by a qualified installer, according to the installation instructions. Any adjustment and service should be performed only by qualified range installers or service technicians.
• Do not attempt to open or close the door or operate the oven until the door is properly installed.
• Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary.
• Make sure your range is properly adjusted by a qualified service technician or installer for the type of gas (natural or LP) that is to be used. Your range can be converted for use with either type of gas. See the installation instructions.
• These adjustments must be done by a qualified service technician according to the manufacturer’s instructions and all codes and requirements of the authority having jurisdiction. Failure to follow these instructions could result in serious injury or property damage. The qualified agency performing these adjustments assumes responsibility for the conversion.
• Disconnect the electrical supply before servicing the appliance.
  • This product should not be installed below ventilation type hood systems that direct air in a downward direction. Doing so may cause ignition and combustion problems with the gas burners resulting in personal injury and may affect the cooking performance of the unit.
• To prevent poor air circulation, place the range out of the kitchen traffic path and out of drafty locations.

Operation

WARNING: NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.
WARNING: NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

• Gas appliances can cause minor exposure to four potentially harmful substances, namely benzene, carbon monoxide, formaldehyde and soot, caused primarily by the imperfect combustion of natural or LP gas. Correctly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize imperfect combustion.
  • Exposure to these substances can be minimized by opening windows or using a ventilation fan or hood.
• Let the burner grates and other surfaces cool before touching them.
• Never block the vents (air holes) of the range. They provide the air inlet and outlet necessary for the range to operate properly with correct combustion.
  • Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of the range.
• Never obstruct the flow of combustion and ventilation air by blocking the oven vent or air intakes. Doing so restricts air to the burner and may result in carbon monoxide poisoning.
• Stepping, leaning or sitting on the doors or drawers of this range can result in serious injuries and also cause damage to the range. Do not allow children to climb or play around the range. The weight of a child on an open door may cause the range to tip, resulting in serious burns or other injury.
• Never place fingers between the door hinge and front oven frame. Hinge arms are spring mounted. If accidentally hit, the hinge will slam shut against the oven frame and injure your fingers.
• Do not leave children alone or unattended where a range is hot or in operation. They could be seriously burned.
• Do not let anyone climb, stand or hang on the oven door, warming drawer or cooktop. They could damage the range or tip it over, causing severe personal injury.
• Do not stand or place excessive weight on the open oven door. This could tip the range, break the door, or injure the user.
• To prevent fire hazard or electrical shock, do not use an adapter plug or an extension cord, or remove the grounding prong from the electrical power cord. Doing so can result in death or serious burns to children or adults.
• Make sure that all packaging materials are removed from the range before operating it to prevent fire or smoke damage should the packaging material ignite.
• When opening the door of a hot oven, stand away from the range. The hot air and steam that escape can cause burns to hands, face and eyes.
• Do not heat food in closed containers. Pressure inside the container could increase and cause the container to burst, resulting in injury.
• Do not line oven walls or bottom with aluminum foil or allow them to contact exposed heating elements in the oven. Doing so could create a fire hazard or cause damage to the range.
• During oven operation, the upper surface of the drawer cavity becomes hot and may cause burns. Never allow children to remain unsupervised near the oven or cooktop.
• Do not put your hand inside the drawer during the oven operation.

IMPORTANT SAFETY INSTRUCTIONS

• Do not leave children alone or unsupervised near the appliance when it is in use or is still hot. Children should never be allowed to sit or stand on any part of the appliance as they could be injured or burned.
• Children should not be allowed to play with controls or other parts of the appliance.
• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of the oven until they have had sufficient time to cool. Other surfaces, such as oven vent openings and surfaces near these openings, oven doors, and windows of oven doors, also get hot and may cause burns if not cooled.
• Use care when opening the oven door. The hot air and steam that escape can cause burns to hands, face and eyes. Let hot air or steam escape from the oven before removing or replacing food in the oven.
• Do not use plastic to cover food. Use foil or oven-safe lids only.
• Never attempt to dry a pet in the oven.
• Never use your appliance for warming or heating the room.
• Always use pot holders or oven mitts when removing food from the oven or the surface element. Cookware will be hot. Use only dry pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let the pot holder touch hot heating elements. Do not use a towel or other bulky cloth to remove food.
• Do not heat unopened food containers. Pressure in the containers may cause them to burst which may result in injury.
• Be certain that all packing materials are removed from the appliance before operating. Keep plastic, clothes, paper, and other flammable materials away from parts of the appliance that may become hot.
• Do not allow aluminum foil or the temperature probe to contact heating elements.
• Do not touch the oven racks while they are hot.
• If a rack must be moved while the oven is hot, do not let the pot holder contact the hot heating element in the oven.
• Pull the oven rack to the stop-lock position when loading and unloading food from the oven. This helps prevent burns caused by touching hot surfaces of the door and oven walls.
• Do not use the oven if a heating element develops a glowing spot during use or shows other signs of damage. A glowing spot indicates the heating element may fail and present a potential burn, fire, or shock hazard. Turn the oven off immediately and have the heating element replaced by a qualified service technician.
• Never use the appliance door as a step stool or seat, as this may result in tipping of the appliance and serious injuries.

Maintenance

• Do not store items of interest to children in cabinets above a range or on the back guard of a range. Children climbing on the range to reach items could be seriously injured.
• Do not allow children to crawl into the oven.
• Let hot cookware and utensils cool in a safe place, out of reach of small children.
• If the door glass, cooktop glass, surface, or oven heating unit of the range are damaged, discontinue use of the range and call for service.
• Do not allow anyone to climb, stand or hang on the door, storage drawer or cooktop. They could damage the range and even tip it over, causing severe personal injury.
• Always disconnect power from the appliance before servicing.
• Before replacing the oven light, switch off the electrical power to the oven at the main fuse or circuit breaker panel. Failure to do so can result in severe personal injury, death, or electrical shock.
• Never pour cold water over a hot oven for cleaning. Doing so may cause the oven to malfunction.
• Large scratches or impacts to glass doors can lead to broken or shattered glass.
• Do not attempt to repair or replace any part of your range unless it is specifically mentioned in this manual. All other service should be referred to a qualified technician.
• For your safety, do not use high-pressure water cleaners or steam jet cleaners to clean the product.

Risk of Fire and Flammable Materials

• Do not store or use flammable material in the oven or near or on the cooktop. Flammable materials include paper, plastic, pot holders, linens, wall coverings, curtains, and gasoline or other flammable vapors and liquids such as grease or cooking oil. These materials can be ignited when the oven and cooktop are in use.
• Use extreme caution when moving or disposing of hot grease.
• Wear proper apparel. Do not wear loose-fitting or hanging garments, which may ignite if they contact hot surfaces, and cause severe burns.
• Do not use the oven for drying clothes. Only use the oven for its intended purpose.
• If cabinet storage is provided directly above the cooking surface, only use it to store items that are not frequently used and can be safely stored in an area subjected to heat. Temperatures may be unsafe for volatile items such as flammable liquids, cleaners or aerosol sprays.
• Do not use water on grease fires. Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Do not put water or flour on the fire. Flour may be explosive and water can spread a grease fire and cause personal injury.
• Leak testing of the appliance must be conducted according to the manufacturer’s instructions.
• Gas leaks may occur in the system and result in a serious hazard. Gas leaks may not be detected by smell alone. Gas suppliers recommend you purchase and install a UL approved gas detector. Install and use in accordance with the gas detector manufacturer’s instructions.

Disposal

• When disposing of the range, cut off the power cord and remove the door.

CAUTION

CAUTION

• To reduce the risk of minor injury to persons, malfunction, or damage to the product or property when using this product, follow basic precautions, including the following:

Installation

• After using your range for an extended period of time high floor temperatures may result. Many floor coverings will not withstand this kind of use. Never install the range over vinyl tile or linoleum that cannot withstand such type of use. Never install it directly over interior kitchen carpeting.

Operation

• Always heat fat slowly, and watch as it heats.
• If frying combinations of oils and fats, stir them together before heating.
• Use a deep fat thermometer, if possible, to prevent overheating fat beyond the smoking point.
• Use the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan with too much fat can cause spillovers when food is added.
• Accessible parts may become hot when the broiler is in use.

IMPORTANT SAFETY INSTRUCTIONS

• Do not place food or cookware on the bottom of the oven cavity. Doing so will cause permanent damage to the oven bottom finish.
• When using cooking or roasting bags in the oven, follow the manufacturer’s directions.
• To protect against food-borne illnesses, cook meat and poultry thoroughly. The USDA has indicated the following as safe minimum internal temperatures for consumption:
  • Ground beef: 160 °F
  • Poultry: 165 °F
  • Beef, veal, pork, or lamb: 145 °F
  • Fish/seafood: 145 °F
• Do not use the oven for storing food or cookware. Items stored in the oven can catch on fire.
• To prevent damage to the oven door, do not attempt to open the door when Lock is displayed (on some models).
• Do not use delayed baking for highly perishable foods such as dairy products, pork, poultry, or seafood.

Maintenance

• Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be performed by a qualified technician.
• Do not use harsh etching, abrasive cleaners or sharp metal scrapers to clean the oven door glass because they can scratch the surface. Scratches may cause the glass to shatter.
• Make sure oven lights are cool before cleaning.
• Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.
• To prevent staining or discoloration, clean the appliance after each use.
• Wear gloves when cleaning the range to avoid injury or burns.
• Clean in the self-clean cycle only parts listed in this manual. Before self-cleaning the oven, remove the broiler pan, all oven racks, the meat probe and any utensils or food from the oven.

PRODUCT OVERVIEW

Product Features
Exterior & Interior

1. Cooktop
2. Cooktop controller
3. Oven door
4. Storage drawer
5. Oven mode knob
6. Gasket
7. Broil heater
8. Convection heater
9. Model & serial number plate

Product Specifications

The appearance and specifications listed in this manual may vary due to constant product improvements.

closed)
75.9 cm (W) x 94.3 cm (H) x 68.3 cm (D) (D with door closed)
Height to cooking surface| 37 1/8″ (94.3 cm)
Net weight| 176.37 lb (80 Kg)
Total capacity| 6.3 cu. ft.

PRODUCT OVERVIEW

• Accessories
• Included Accessories
• Anti-tip Kit

1. Anti-tip bracket (1ea)
2. Screws (6ea)
3. Anchors (6ea)
4. Template (1ea)

LP Nozzle Conversion Kit

1. Cooktop nozzles (6ea)
2. Installation guide (1ea)

Other Accessories

1. Heavy duty rack (2ea)
2. Griddle (1ea)
3. Rear filler (1ea)
4. Air fry tray (1ea)
5. Meat probe (1ea)
6. Owner’s manual (1ea)
7. Spray bottle (1ea)
8. Non-scratch scouring pad (1ea)

**Optional Accessories

**

1. Grid
2. Broiler pan

NOTE

• Contact LG Customer Service at 1-800-243-0000 (1-888-542-2623 in Canada) if any accessories are missing.
• For your safety and for extended product life, only use authorized components.
• The manufacturer is not responsible for product malfunction or accidents caused by the use of separately purchased, unauthorized components or parts.
• The images in this guide may be different from the actual components and accessories, which are subject to change by the manufacturer without prior notice for product improvement purposes.

References

• LG Electronics & Home Appliances | Shop Now | LG USA

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