U-LINE CRE 518 18 Refrigerator User Guide

U-LINE CRE 518 18 Refrigerator

WELCOME TO U-LINE
Congratulations on your U-Line purchase. Your product comes from a company with over five decades of premium modular ice making, refrigeration, and wine preservation experience. U-Line creates products focused on functionality, style, and inspired innovations — paying close attention to even the smallest details. Applications include residential, outdoor, ADA height compliant, marine, and commercial. Complete product categories include Beverage Centers, Wine Refrigerators, Ice Machines, Refrigerators, Freezers, and Dispensers. Our advanced refrigeration systems, large and flexible capacities, and Built-In to Stand Out® clean integrated look allow you to preserve the right product, in the right place, at the right temperature. Since 2014, U-Line has been part of the Middleby family of brands. All products are designed, engineered, and assembled in Milwaukee, Wisconsin, USA, and select products are available worldwide. U-Line – RIGHT PRODUCT. RIGHT PLACE. RIGHT TEMPERATURE®.

PRODUCT INFORMATION

Looking for additional information on your product? User Guides, Spec Sheets, CAD Drawings, Compliance Documentation, and Product Warranty information are all available for reference and download at u-line.com.

PROPERTY DAMAGE / INJURY CONCERNS

In the unlikely event property damage or personal injury is suspected related to a U-Line product, please take the following steps:

1. U-Line Customer Care must be contacted immediately at +1.414.354.0300.
2. Service or repairs performed on the unit without prior written approval from U-Line is not permitted. If the unit has been altered or repaired in the field without prior written approval from U-Line, claims will not be eligible.

Safety and Warning

NOTICE
Please read all instructions before installing, operating, or servicing the appliance. Use this appliance for its intended purpose only and follow these general precautions with those listed throughout this guide:

SAFETY ALERT DEFINITIONS
Throughout this guide are safety items labeled with a Danger, Warning, or Caution based on the risk type:

• DANGER
  Danger means that failure to follow this safety statement will result in severe personal injury or death.

• WARNING
  Warning means that failure to follow this safety statement could result in serious personal injury or death.

• CAUTION
  Caution means that failure to follow this safety statement may result in minor or moderate personal injury, property, or equipment damage.

• DANGER
  This unit contains R600a (Isobutane) which is a flammable hydrocarbon. It is safe for regular use. Do not use sharp objects to expedite  defrosting. Do not service without consulting the“R600a specifications” section included in the User Guide. Do not damage the refrigerant circuit.

• DANGER
  Service must be done by factory authorized service personnel. Any parts shall be replaced with like components. Failure to comply could increase the risk of possible ignition due to incorrect parts or improper service.

• WARNING
  CALIFORNIA PROPOSITION 65 This product contains chemicals known to the state of California to cause cancer and birth defects or other reproductive harm. www.P65warnings.CA.gov.

• CAUTION
  This equipment is to be installed with adequate backflow protection to comply with applicable federal, state and local codes.

• CAUTION
  This equipment is intended for the storage and display of packaged products only. If this refrigerator has a glass door, it is a display refrigerator. Please see caution statement below:

• CAUTION
  This display refrigerator is not for the display of potentially hazardous foods.

Environmental Requirements

This model is intended for indoor/interior applications only and is not to be used in installations that are open/ exposed to natural elements. This unit is designed to operate between 50°F (10°C) and 100°F (38°C). Higher ambient temperatures may reduce the unit’s ability to reach low temperatures and/or reduce ice production on applicable models. For best performance, keep the unit out of direct sunlight and away from heat generating equipment. In climates where high humidity and dew points are present, condensation may appear on outside surfaces. This is considered normal. The condensation will evaporate when the humidity drops.
CAUTION
Damages caused by ambient temperatures of 40°F (4°C) or below are not covered by the warranty.

Electrical

• SHOCK HAZARD – Electrical Groundining
• Required. Never attempt to repair or perform maintenance on the unit until the electricity has been disconnected.
• Never remove the round grounding prong from the plug and never use a two-prong grounding adapter.
• Altering, cutting or removing power cord, removing power plug, or direct wiring can cause serious injury, fire, loss of property and/or life, and will void the warranty.
• Never use an extension cord to connect power to the unit.
• Always keep your working area dry.

NOTICE
Electrical installation must observe all state and local codes. This unit requires connection to a grounded (three-prong), polarized receptacle that has been placed by a qualified electrician. The unit requires a grounded and polarized 115 VAC,  60 Hz, 15A power supply (normal household current). An individual, properly grounded branch circuit or circuit breaker is recommended. A GFCI (ground fault circuit interrupter) is usually not required for fixed location appliances and is not recommended for your unit because it could be prone to nuisance tripping. However, be sure to consult your local codes.

Door Swing

Units have a zero clearance for the door to open 90o, when installed adjacent to cabinets. Stainless steel models require 2-1/8” (54 mm) door clearance to accommodate the handle if installed next to a wall.

Door Adjustments

DOOR ALIGNMENT AND ADJUSTMENT
Align and adjust the door if it is not level or not sealing properly. If the door is not sealed, the unit may not cool properly, or excessive frost or condensation may form in the interior.
NOTICE
Properly aligned, the door’s gasket should be firmly in contact with the cabinet all the way around the door (no gaps). Carefully examine the door’s gasket to ensure that it is firmly in contact with the cabinet. Also make sure the door gasket is not pinched on the hinge side of the door.
CAUTION
Do not attempt to use the door to raise or pivot your unit. This would put excessive stress on the hinge system. Alignment and Adjustment Procedure

1. On top and bottom sufaces of door, slightly loosen hinge bracket screws.
2. Square and align door as necessary.
3. Tighten Torx head screws on hinge.

TO REVERSE THE DOOR

1. Hold door to keep it from falling.
2. Remove top hinge pin.
3. Remove door by tilting forward and lifting door off bottom hinge.
4. Remove both hinges and replace 6 screws in hinge holes.
5. Remove hinge pin from bottom hinge and install in left-hand bottom hinge.

Install bottom hinge

Install bottom hinge with 3 screws.

Install top hinge and door:
Install top hinge with 3 screws.

Install door:

1. Rotate door 180o and set on bottom hinge.
2. Align door with hinge and install hinge pin.

Align and adjust the door:
Align and adjust the door (see DOOR ALIGNMENT AND ADJUSTMENT)

General Installation

LEVELING INFORMATION
CAUTION
To comply with applicable federal, state, and local codes, this equipment may need to be caulked to the floo .

1. Use a level to confirm the unit is level. Level should be placed along top edge and side edge as shown.
2. If the unit is not level, adjust the legs on the corners of the unit as necessary.
3. Confirm the unit is level after each adjustment and repeat the previous steps as needed.

INSTALLATION TIP
If the room floor is higher than the floor in the cutout opening, adjust the rear legs to achieve a total unit rear height of 1⁄8” (3 mm) less than opening’s rear height. Shorten the unit height in the front by adjusting the front legs. This allows the unit to be gently tipped into the opening. Readjust the front legs to level the unit after it is correctly positioned in the opening.

INSTALLATION

1. Plug in the power/electrical cord.
2. Gently push the unit into position. Be careful not to entangle the cord or water and drain lines, if applicable.
3. Re-check the leveling, from front to back and side to side. Make any necessary adjustments. The unit’s top surface should be approximately 1/8” (3 mm) below the countertop.
4. Install the anti-tip bracket.
5. Remove interior packing material and wipe out the inside of the unit with a clean, water-dampened cloth.

Anti-Tip Bracket

FLOOR MOUNTED ANTI-TIP INSTALLATION

1. Locate two anti-tip brackets included with the kit.
2. Place the unit into the area where it will be installed. Check the door, sides, and top for a proper fit. Also test to make sure the door opens and closes freely.
3. Remove grille and place a mark on the floor at the front of the unit. Also place a mark on the floor in the center of the unit.
4. Remove the unit. Using a square, extend center line “B” (see chart below). This line serves as the back edge for the anti-tip brackets. From the center line, measure “A” to the left and right. This line is the outer edge of each bracket.

1. Place the anti-tip brackets on the floor against the line drawn for the outer edge. Mark spots for the screw holes.
2. Use a 1/8” drill to make two starter holes and fasten the anti-tip brackets to the floor using the screws provided.
3. Place the unit back into position, making sure the feet engage the anti-tip brackets properly. Check the alignment of the lines made on the floor in step 3 with the position of the front feet to ensure proper positioning.

Control Operation

CONTROL FUNCTION GUIDE

This unit is Star-K certified. See www.star-k.org for more details.

DOOR ALERT NOTIFICATION
When the door is left open for more than 5 minutes:

• A tone will sound for several seconds every minute
• will appear in display
• Closed door to silence alert and reset

First Use

Initial startup requires no adjustments. When plugged in, the unit will begin operating under the factory default settings. If the unit was turned off during installation, simply press and the unit will immediately switch on. To turn the unit off, press .

NOTICE
Temperature displayed reflects actual temperature inside unit. If the temperature displayed is different than selected, the unit is progressing towards the selected temperature. Time to reach set point varies based upon ambient temperature,  temperature of product loaded, door openings, etc. U-Line recommends allowing the unit to reach set points before loading.

Airflow & Product Loading

AIRFLOW External

• Do not block the front grille – no additional clearance around sides, top or rear of unit is needed for ventilation
• Do not install behind a closed door Internal
• When loading, leave space between internal fans, vents, and side walls to allow air to circulate freely

PRODUCT LOADING
Bottles and cans come in many shapes and sizes. Not all bottles and cans will fit on every shelf and wine rack. Larger diameter champagne and Magnum bottles only fit on wine racks when noted on the product specifications. When determining capacities U-Line  uses typical 12 oz. cans, 12 oz. bottles, 750 mL whitewine and red wine bottles shown below.

NOTICE
Restricting airflow may result in poor product performance, product failure, and uneven internal temperatures and may freeze contents.

Interior Adjustments (RE Models)
Slide-out Metal Shelf Removal All models feature side mounted rack supports with 19  adjustment positions.All refrigerators ship with 2 slide-out metal shelves. Remove and reposition as desired.
Note: Do not exceed 52.8 lb (24 kg) per shelf when loading.

1. Remove all items from shelf.
2. Pull shelf out far enough to firmly grasp both sides. Lift front end slightly (about 1/4”) to center the pin in the slot.
3. Pull shelf towards you until all pins are clear of the slots. If only repositioning the shelf, do not remove completely – go to “Stainless Steel Shelf Installation” Step 2.
4. Slightly tilt one side. Gently pull shelf towards you to remove from unit.
   • Note: Take care when removing shelf to avoid scratching interior of unit.
5. Once removed, retract the slides.
   • Note: The slides on the shelf have a thin coating which is used to block moisture and provide lubrication. Use care when handling.

Slide-out Metal Shelf Installation

1. Fully extend slides on both sides of shelf.
2. Insert shelf into unit with one side tilted slightly upward until back pin is between front and rear rail supports.
3. Tilt shelf back to horizontal and line up 2 back pins with rear rail support. Line up left side of shelf with rear and front rail support. Continue inserting shelf until both pins engage. The front will set down slightly and lock into place. Repeat on right side.

Interior Adjustments (WC Models)
All models feature side mounted rack supports with 19 adjustment positions. All Wine Refrigerator models ship with 5 racks designedB to hold the maximum number of typical white and red wine bottles. Remove and reposition racks as desired to accommodate a variety of bottle sizes and shapes.
Note: Do not exceed 52.8 lb (24 kg) per shelf when loading.
WINE RACK ADJUSTMENT Wine Rack Removal

1. Fully extend empty rack
2. Firmly grasp both sides of rack and lift front end of rack slightly (about ¼”) to center the pin in the slot.
3. Pull rack towards you until all pins are clear of the slots. If only repositioning the rack, do not remove completely – go to “Rack Installation” Step 2.
4. Slightly tilt one side. Gently pull rack towards you to remove rack from unit.
   • Note: Take care when removing rack to avoid scratching interior of unit.
5. Once removed, retract the slides.
   • Note: The slides on the rack have a thin coating which is used to block moisture and provide lubrication. Use care when handling.

Wine Rack Installation

1. Insert empty rack into unit with one side tilted slightly downward until back pin is between front and rear rail supports.
2. Tilt rack back to horizontal and line up 2 back pins with back slots.
3. Line up 2 back pins with 2 back slots and 2 front pins with 2 front slots.
4. Continue inserting rack until all four pins are fully inserted. Front of rack will set down slightly into the front slots and be locked into position.

Wine Storage Options

WINE RACK BOTTLE POSITION
Specially designed horizontal wine racks properly position the bottles so the wine remains in contact with the cork, which ensures the cork does not become dry. Racks are designed to accommodate typical 750ml wine bottles as follows:
UCWC515 15” Wine Captain Models UCWC518 18” Wine Captain Models UCWC524 24” Wine Captain Models

Cleaning

CLEANING VS. SANITIZING
This guide will address both the cleaning and the sanitizing of the unit. Clean the unit to remove dried food and spills, to prevent build-up of grime, and to maintain the natural luster stainless steel surfaces. Sanitize the unit when exposed to raw meat juice or human germs such as from a sneeze or being touched by someone who is ill. Sanitizing the unit can also be part of regular cleaning routine. Stainless Surfaces Stainless door panels, handles and frames can discolor when exposed to chlorine gas, pool chemicals, saltwater or cleaners with bleach. Keep your stainless unit looking new by cleaning with a good quality all-in-one stainless steel cleaner and polish monthly. For best results use Claire® Stainless Steel Polish and Cleaner. Comparable products are acceptable. Frequent cleaning will remove surface contamination that could lead to rust. Some installations may require cleaning weekly. Do not clean with steel wool pads. Do not use stainless steel cleaners or polishes on any glass surfaces. Clean any glass surfaces with a non-chlorine glass cleaner. Do not use cleaners not specifically intended for stainless steel on stainless steel surfaces (this includes glass, tile, and counter cleaners). If any surface discoloring or rusting appears, clean it quickly with Bon-Ami® or Barkeepers Friend Cleanser® and a nonabrasive cloth. Always clean with the grain. Always finish with Claire® Stainless Steel Polish and Cleaner or comparable product to prevent further problems. Using abrasive pads such as ScotchBrite™ will cause the graining in the stainless steel to become blurred. Rust not cleaned up promptly can penetrate the surface of the stainless steel and complete removal of the rust may not be possible.

CLEAN INTERIOR COMPONENTS
Use warm or hot water with dish soap to clean all removed components and interior surfaces. You may use a vinegar and water solution in place of soap. Proceed to sanitizing.
Note: Cleaning soaps and vinegar solutions are not sanitizers.
SANITIZE INTERIOR COMPONENTS AND SURFACES Choose a Commercial Sanitizer Safe for Stainless Steel

• Read the directions for proper use to ensure that the surface will actually be sanitized
• Many products require rinsing with water after use, especially when food will be touching the surface
• Some products require a wait time before rinsing
• Verify the sanitizer you are using is safe for stainless steel.

Mix Your Own Sanitizer

Isopropyl Alcohol (rubbing alcohol)

1. Fill a clean, empty spray bottle with isopropyl alcohol
2. Spray surface
3. Wait 20 minutes
4. Dampen a non-abrasive cloth with isopropyl alcohol and wipe down surface
5. Dry surface with a clean dry non-abrasive cloth

Unscented Bleach and Water

1. Create a solution of 1 tablespoon of unscented bleach with one gallon of water.
2. Submerse small parts for no more than 3 minutes – rinse immediately and allow to air dry or dry with adisposable paper towel.
3. Fill a clean, empty spray bottle with bleach solution.
4. Spray surface.
5. After 2-3 minutes, use clean potable water to thoroughly rinse off surface. Allow to air dry or dry with a disposable paper towel.
6. Sanitize the door and all holes where the hinges attach to the unit and the brackets attach to the door as well as all the screws.

CLEAN EXTERIOR SURFACES
Use Bon-Ami® or Barkeepers Friend Cleanser® and a nonabrasive cloth. Always clean with the grain. Always finish with Claire® Stainless Steel Polish and Cleaner or comparable product to prevent further problems.
INTERIOR CLEANING & SANITIZING
NOTICE: Do not use any solvent-based or abrasive cleaners. These types of cleaners may transfer taste and/or odor to the interior products and damage or discolor the interior.

Remove Slide-out Metal Shelf

1. Remove all items from shelf.
2. Pull shelf out far enough to firmly grasp both sides. Lift front end slightly (about 1/4”) to center the pin in the slot.
3. Pull shelf towards you until all pins are clear of the slots.
4. Slightly tilt one side. Gently pull shelf towards you to remove from unit.
   • Note: Take care when removing shelf to avoid scratching interior of unit.
5. Once removed, retract the slides.*
6. Thoroughly clean and sanitize shelf and slides.
7. Re-install shelf by reversing above steps 1 – 4.

Remove Wine Rack

1. Fully extend empty rack
2. Firmly grasp both sides of rack and lift front end of rack slightly (about 1/4”) to center the pin in the slot.
3. Pull rack towards you until all pins are clear of the slots. If only repositioning the rack, do not remove completely – go to “Rack Installation” Step 2.
4. Slightly tilt one side. Gently pull rack towards you to remove rack from unit.
   • Note: Take care when removing rack to avoid scratching interior of unit.
5. Once removed, retract the slides.
6. Thoroughly clean and sanitize storage wine rack and slides.
7. Re-install storage bin and slides by reversing above steps 1 – 4. CethCenter the pin Ceth
   • Note: The slides on the rack have a thin coating which is used to block moisture and provide lubrication. Use care when handling.

Evaporator Components and Rack Supports

1. Disconnect power to the unit.

2. Fully defrost unit (See DEFROSTING)

3. Remove evaporator cover.

   • a. Remove thermistor cover – use a flat tool to pry out the push pin fastener
     b. Remove 8 screws (3 on each side 2 on top)

   • c. Carefully pull evaporator cover out far enough to disconnect evaporator fan from behind cover

   • d. Remove evaporator cover – take care to slide thermistor through notch in evaporator cover

4. Remove evaporator fan assembly from evaporator cover.

5. Remove 4 rack supports by removing 4 screws on each one.

6. Remove screws and spacers from evaporator and carefully pull evaporator forward – just enough to be able to wipe both surfaces of the evaporator and the back wall.

7. Thoroughly clean and sanitize all removed components including all hardware.

   • Note: Carefully clean and sanitize the fan blades, but DO NOT submerse fan.

8. Re-install all components by reversing above steps 1 – 6.

Remove LED Light Cover

1. With a flat screwdriver, carefully pry LED light cover from ceiling. LED light strip will hang down loosely.
2. Thoroughly clean and sanitize LED light cover
   • Note: DO NOT clean the LED light strip.

Reinstall LED Light Cover

1. Insert LED light strip into center slots of light cover and hold in place.
2. Line up tabs on light cover with slots on ceiling light fixture.
3. Apply firm pressure evenly acrossed the length of the cover until it snaps into place.

Remove Door, Brackets, and Hinge

1. Hold door to keep it from falling.
2. Remove top hinge pin.
3. Remove door by tilting forward and lifting door off bottom hinge.
4. Take out screws and remove both hinges.
5. On the door, remove 2 screws and take off bracket. Repeat for bottom surface of door.
6. Thoroughly clean and sanitize all surfaces of the door, the brackets, hinges, and all hardware.
7. Reinstall hinges, door, and all hardware by reversing steps 1-5 above.

DEFROSTING
Under normal conditions this unit does not require manual defrosting. Minor frost on the rear wall or visible through the evaporator plate vents is normal and will melt during each cycle. If there is excessive build-up of 1/4” (6 mm) or more, manually defrost the unit. Ensure the door is closing and sealing properly. High ambient temperature and excessive humidity can also produce frost.
CAUTION
DO NOT use an ice pick or other sharp instrument to help speed up defrosting. These instruments can puncture the inner lining or damage the cooling unit. DO NOT use any type of heater to defrost. Using a heater to speed up defrosting can cause personal injury and damage to the inner lining.
NOTICE
The drain pan was not designed to capture the water created when manually defrosting. To prevent water from overflowing the drain pan and possibly damaging water sensitive flooring, the unit must be removed from cabinetry.

To defrost:

1. Disconnect power to the unit.
2. Remove all products from the interior
3. Prop the door in an open position (2 in. [50 mm] minimum).
4. Allow the frost to melt naturally.
5. After the frost melts completely, clean the interior and all removed components. (See INTERIOR CLEANING).
6. When the interior is dry, reconnect power and turn unit on.

Limited Warranty

U-Line Corporation (U-Line) Limited Warranty

One Year Limited Warranty
For one year from the date of original purchase, this warranty covers all parts and labor to repair or replace any part of the product that proves to be defective in materials or workmanship. For products installed and used for normal residential use, material cosmetic defects are included in this warranty, with coverage limited to 60 days from the date of original purchase. All service provided by U-Line under the above warranty must be performed by a U-Line factory authorized servicer, unless otherwise specified by U-Line. Service provided during normal business hours.
Two Year Limited Warranty (5 Class Product)
For two years from the date of original purchase, this warranty covers all parts and labor to repair or replace any part of the product that proves to be defective in materials or workmanship. For products installed and used for normal residential use, material cosmetic defects are included in this warranty, with coverage limited to 60 days from the date of original purchase. All service provided by U-Line under the above warranty must be performed by a U-Line factory authorized servicer, unless otherwise specified by U-Line. Service provided during normal business hours.
Available Second & Third Year Limited Warranty
In addition to the standard one and two year warranties outlined above, U-Line offers a one year extension of the warranties from the date of purchase, free of charge. To take advantage of this extension, you must register your product with U-Line within 60 days from the date of purchase at u-line.com and provide proof of purchase. Nugget Ice Machine proof of purchase must include the purchase of an in-line water filter and filter head to qualify for this additional limited warranty.
Five Year Sealed System Limited Warranty
For five years from the date of original purchase, U-Line will repair or replace the following parts, labor not included, that prove to be defective in materials or workmanship: compressor, condenser, evaporator, drier, and all connecting tubing. All service provided by U-Line under the above warranty must be performed by a U-Line factory authorized servicer, unless otherwise specified by U-Line. Service provided during normal business hours.

Terms
These warranties apply only to products installed in any one of the fifty states of the United States, the District of Columbia, or the ten provinces of Canada. The warranties do not cover any parts or labor to correct any defect caused by negligence, accident or improper use, maintenance, installation, service, repair, acts of God, fire, flood or other natural disasters. The product must be installed, operated, and maintained in accordance with your product’s User Guide. The remedies described above for each warranty are the only ones that U-Line will provide, either under these warranties or under any warranty arising by operation of law. U-Line will not be responsible for any consequential or incidental damages arising from the breach of these warranties or any other warranty, whether express, implied, or statutory. Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion may not apply to you. These warranties give you specific legal rights, and you may also have other rights which vary from state to state. Any warranty that may be implied in connection with your purchase or use of the product, including any warranty of merchantability or any warranty fit for a particular purpose is limited to the duration of these warranties, and only extends to five years in duration for the parts described in the section related to the five year limited warranty above. Some states do not allow limitations on how long an implied warranty lasts, so the above limitations may not apply to you.

• The warranties only apply to the original purchaser and are non-transferable.
• The second, third, and five year warranties cover products installed and used for normal residential or designated marine use only.
• The warranties apply to units operated outside only if designed for outdoor use by model and serial number.
• U-Line Commercial products are covered by the one year and 5 year limited warranties and are not eligible for the second and third year limited warranties.
• Replacement water filters, light bulbs, and other consumable parts are not covered by these warranties.
• The start of U-Line’s obligation is limited to four years after the shipment date from U-Line.
• In-home instruction on how to use your product is not covered by these warranties.
• Food, beverage, and medicine loss are not covered by these warranties.
• If the product is located in an area where U-Line factory authorized service is not available, you may be responsible for a trip charge or you may be required to bring the product to a U-Line factory authorized service location at your own cost and expense.
• Units purchased after use as floor displays, and/or certified reconditioned units, are covered by the limited one year warranty only and no coverage is provided for cosmetic defects.
• Signal issues related to Wi-Fi connectivity are not covered by these warranties.

CONTACT

• For parts and service assistance, or to find U-Line factory authorized service near you, contact U-Line:
  8900 N. 55th Street,

• Milwaukee, WI 53223

• u-line.com.

• onlineservice@u-line.com.

• +1.414.354.0300

• opyright U-Line Corporation.

• All Rights Reserved.

• Publication Number 30379

• 11/2022 Rev. P

References

• BestShop | Best Price, Smart Shopping
• P65warnings.CA.gov
• Kosher Certificates | Kosher Certification | STAR-K

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