FISHER PAYKEL RDV3-485GD-L Dual Fuel Range 48 Inch 5 Burners with Griddle Self cleaning LPG User Guide

: June 12, 2024
: Fisher & Paykel

Table of Contents

FISHER PAYKEL RDV3-485GD-L Dual Fuel Range 48 Inch 5 Burners with Griddle
Product Information
Product Usage Instructions
DIMENSIONS
FEATURES & BENEFITS
SPECIFICATIONS
References
Read User Manual Online (PDF format)
Download This Manual (PDF format)

FISHER PAYKEL RDV3-485GD-L Dual Fuel Range 48 Inch 5 Burners with Griddle

Self cleaning LPG

Product Information

The RDV3-485GD-L is a Dual Fuel Range with a 48-inch width. It features 5 burners with a griddle and self-cleaning capability. This range is part of the Series 9, designed with a professional stainless steel finish and is compatible with LPG.
With its intuitive touchscreen and specialized cooking functions, this range offers a standout addition to your kitchen. The touchscreen allows for guided cooking based on food, function, or recipe. The gas cooktop includes a griddle and five burners that deliver up to 19,000 BTU for fast boiling. The range has a total oven capacity of 6.9 cu ft across two oven cavities.
The range is equipped with LED halo-illuminated dials that provide information at a glance. It has dimensions of 35 3/4 – 36 3/4 inches in height, 47 7/8 inches in width, and 29 1/8 inches in depth.

Product Usage Instructions

To use the RDV3-485GD-L Dual Fuel Range:

Ensure that the range is properly installed and connected to the gas supply according to the gas requirements mentioned in the user manual.
Familiarize yourself with the touchscreen interface. The touchscreen allows for guided cooking based on food, function, or recipe.
Turn on the gas cooktop by turning the corresponding burner dial to the desired heat level.
To use the griddle, locate the griddle burner dial and turn it to the desired heat level.
To use the oven, select the desired oven cavity (main or secondary) using the corresponding oven dial.
Choose the appropriate cooking function from the available options on the touchscreen. There are 15 oven functions in the main cavity and 11 in the secondary, designed to cater to a broad range of dishes and cooking styles.
If needed, use the food probe to monitor the progress of your cooking.
Utilize the adjustable shelves and full extension telescopic racks in each oven cavity to accommodate your cooking needs.
After cooking, if necessary, use the self-cleaning function of the oven to facilitate easy cleaning. The self-clean proof side racks do not need to be removed when using this function.

Please refer to the user manual for detailed instructions on specific features and maintenance of the RDV3-485GD-L Dual Fuel Range.

With intuitive touchscreen and specialized cooking functions across two ovens, this range is a stand-out addition to your kitchen.

Guided cooking using your touchscreen makes it simple to cook by food, function or recipe.
Gas cooktop with a griddle and five burners that deliver up to 19,000 BTU for fast boiling
6.9 cu ft total oven capacity across two oven cavities
Beautiful LED halo-illuminated dials provide information at a glance

DIMENSIONS

$FISHER-PAYKEL-RDV3-485GD-L-Dual-Fuel Range-48-Inch-5-Burners- with-Griddle-Self-cleaning-LPG-fig- $1$$

Height 35 3/4 – 36 3/4″
Width 47 7/8″
Depth 29 1/8″

FEATURES & BENEFITS

COOK WITH CONFIDENCE
Our touchscreen interface provides an intuitive guided cooking experience that helps deliver perfect results, whether you’ve been cooking all your life or just starting out. Cook with a favorite method, a hero ingredient, or a go-to cooking function or recipe. The screen tilts for improved ergonomics and optimal visibility while cooking.
GENEROUS CAPACITY
Two independently operating cavities provide a large total capacity of 4.8 cu. ft. in the main cavity and 2.1 cu. ft. in the secondary. That’s enough room for a 32 lb turkey in one oven, and your sides in the other.
COOKING FLEXIBILITY
No matter what you’re cooking, you’ve got the right heat to get perfect results. Each of the 15 oven functions in the main cavity and 11 in the secondary have been extensively researched and carefully designed to cater to a broad range of dishes and cooking styles. The handy food probe helps you monitor your progress.
COOKTOP POWER
Sealed dual flow burners deliver cooktop power up to 19,000 BTU for seriously fast boiling, and precise 140°F full surface, low temperature cooking with the gentlest of flames.
DESIGN QUALITY
This range has craftsmanship in every detail, with real stainless steel, cast- iron grates, and beautifully weighted, halo illuminated dials. Each cavity features incandescent lights and full extension telescopic racks. From the robust legs to the powerful cooktop, this Range is built to last.
EASY TO CLEAN
The oven features a self-cleaning function and self-clean proof side racks, which don’t need to be removed when using this function.

SPECIFICATIONS

Accessories

Adjustable feet covers •
Branded coin end cap •

Accessories (sold separately)

Square handle option AH-R48

Burner ratings

Maximum burner power 19000 BTU
Power back left 11500BTU
Power back right 11500BTU
Power centre 19000BTU
Power front left 15000BTU
Power front right 15000BTU
Power griddle 24000BTU
Total cooktop power 96000 BTU

Capacity

Shelf positions 5
Shelf positions 5
Total capacity (main oven) 4.8cu ft
Total capacity second oven 2.1cu ft
Usable capacity (main oven) 3.8cu ft

Cleaning

Easy clean porcelain basepan •
Pyrolytic self-clean •

Controls

Dial with illuminated halo •
Dual control oven dials •
Electric circuit 4 wire
High resolution display •
Metal illuminated dials •
Multi-language interface •
Precise cooking with food •
Recipe and food based •
Sabbath mode •
Tilting touch screen interface •
Wi-Fi connectivity •

Gas Requirements

Fitting and pipe ½ NPT, min. ⅝” ? flex line
Supply Pressure (LPG) 11″ to 14″ W.C

Oven features

Auto re-ignition system •
Concealed element •
Electronic oven control •
Full extension telescopic •
Internal light •
Titanium coated, illuminated •

Oven functions

Air fry •
Bake •
Classic bake •
Clean •
Convection Broil •
Convection bake •
Dehydrate •
Maxi Broil •
Number of functions 15
Pastry bake •
Pizza bake •
Rapid proof •
Roast •
Slow cook •
True convection •
Warm •

Oven performance

Bake power 4600
Broil 3600W
Main oven – True convection 2500W

Power requirements

Amperage 50A
Rated current 50A
Supply frequency 60Hz

Product dimensions

Depth 29 1/8″
Height 35 3/4 – 36 3/4″
Width 47 7/8″

Rangetop features

Sealed range top •
Vent trim included •

Recommended Back Guards Ventilation

Combustible situation BGRV3-3048H
Non combustible situation BGRV2-3048 / BGRV2-1248
Recommended hood HCB48-12_N (48″”

Safety

ADA compliant •

Secondary oven features

3/4 Extension racks 2
Concealed element •
Electronic oven control •
Food probe •
Internal light •

Secondary oven functions

Air fry •
Bake •
Classic bake •
Convection bake •
Convection broil •
Maxi broil •
Number of secondary oven 11
Pastry bake •
Pizza bake •
Rapid proof •
Roast •
Warm •
SKU 81895

The product dimensions and specifications in this page apply to the specific product

and model. Under our policy of continuous improvement, these dimensions and specifications may change at any time. You should therefore check with Fisher & Paykel’s Customer Care Centre to ensure this page correctly describes the model currently available. ? Fisher & Paykel Appliances Ltd 2020

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