WHATS BREWING SUPPLY 847-359-BREW Stout 5 Gallon Extract Brew Kit Instructions
- June 12, 2024
- WHATS BREWING SUPPLY
Table of Contents
847-359-BREW Stout 5 Gallon Extract Brew Kit
Product Information:
The product is a Foreign Stout 5 Gallon Extract Kit. It is
available at WhatsBrewingSupply.com. The kit includes all the
necessary ingredients and instructions to brew a 5-gallon batch of
Foreign Stout.
Product Usage Instructions:
-
Cleaning and Sanitizing: Both a cleaner and a sanitizer
should be used. Cleaners remove organics that are food for unwanted
contaminants. PBW is an example of a cleaner. Use 1 tablespoon in
2-3 gallons of warm to hot water. Let it soak, scrub the surface
with a brush, and rinse with water three times. Sanitizers remove
unwanted contaminants such as bacteria. Use a sanitizer like Star
San, diluting 1 oz in 2.5 gallons. Place it in a spray bottle or
dip equipment just prior to use. -
The Recipe: Heat the water to 160 degrees F and turn off
the heat. If using city water, remove chlorine by using a carbon
filter or letting it sit out overnight. Do not use well or RO
water. Boil as much water as your pot allows (up to 5 gallons).
Boil for 60 minutes. -
The Process:
-
Steep the grains for 20-30 minutes.
-
Remove the grain bag and discard.
-
Heat the wort to just below a boil.
-
Turn off your heat source and add the extract using the
whirlpool technique to dissolve it without burning on the bottom of
the kettle. -
Bring the mixture to a boil and start the timer countdown for
60 minutes. -
Add the hops as specified in the recipe. Optional: at 15
minutes, add yeast nutrient and Whirlfloc or Irish moss. -
Stop heating at 0 on the timer. From this point on, everything
that touches the beer should be sanitized. -
Remove from heat and chill the wort using an ice bath if no
chiller is available. -
When the temperature of the wort is less than 73 degrees F,
transfer it to a fermenter, splashing the wort to oxygenate. Top
off to 5.5 gallons with water if needed. -
Oxygenation is needed to help the yeast get started. Pour the
beer back and forth between two sanitized buckets or shake the
carboy for 2 hours for the airlock to start bubbling. -
Ferment until the krausen that has formed on top has
dissipated, usually around 2 weeks. -
Rack the beer into a 5-gallon carboy for secondary
fermentation, which will clarify the beer and allow flavors to
mature. -
Wait for 2 weeks. Record the ending gravity.
-
Bottle the beer by dissolving priming sugar in 1 cup of
preboiled hot water and placing it into a sanitized bottling
bucket. Use tubing to rack the beer on top and fill each bottle 1
inch below the top. Cap the bottles and store them at room
temperature while carbonating. -
Wait for another 2 weeks. Chill your first beer and test for
carbonation. It could take up to 3 weeks to fully carbonate.
Cheers!
847-359-BREW
WhatsBrewingSupply.com
What’s a Foreign Stout 5 Gallon Extract Instructions
Cleaning and Sanitizing
Both a cleaner and a sanitizer should be used. Each has
6. Bring to a boil. Start the timer countdown (60 minutes). Add the Hops as specified in the recipe.
their own function. Cleaners remove organics which are
food for unwanted contaminants.
7. Timer at 15 minutes (Optional): add Yeast Nutrient and
PBW is an example of a cleaner. Use 1 tablespoon in 2-3
Whirlfloc or Irish moss.
gallon of warm to hot water. Let it soak. Scrub surface with 8. Timer at 0: Stop heating. Note: Everything that touches
brush and rinse 3 X using water.
the beer from this point on should be sanitized.
Sanitizers remove the unwanted contaminants (bacteria 9. Remove from heat and Chill wort (use an ICE BATH IF
and yeast). Star San is an example of a sanitizer. Dilute ½
NO CHILLER).
oz in 2.5 gallons. Place in a spray bottle and or dip
10. When Temperature of wort is less than 73 degrees F:
equipment just prior to use. It can be used wet. 30
o Transfer to fermenter splashing wort to
seconds of contact will kill 98% of the bacteria. A good rule
oxygenate. Top off to 5.5 gallons with water if
is to clean all your equipment after its use. Then it will be
needed. Oxygenation is needed to help the yeast
ready to sanitize just before use.
get started. Pour the beer back and forth between
2 sanitized buckets or shake the carboy for 2
The Recipe
IBU=48 ABV=7.0% OG=1.070 EG=1.018 Extract: 6.6lb Golden Light LME, 3 lb Dark
DME Grains: (Place the grains in the muslin bag) Roast Barley(.75lb),
Chocolate (0.64lb), Caramel 120L (0.5lb), Black Malt (0.13lb) Hops: Galena
Hops 0.75 oz 60 min Galena Hops 0.25 oz 10 min Priming sugar: 5 oz corn
sugar Dry Yeast: 2 pkg. S-04 or Windsor Liquid Yeast: 1 pkg. OYL-013 British
VI
minutes. Note: This will be the only time you want to oxygenate the wort. Avoid exposing the beer to air anytime after this point. o Pull a sample and Record starting Specific Gravity OG= ___ o Add Yeast and airlock. Add the dry yeast to 1/4 cup of lukewarm preboiled water 10 min before pitching. If using liquid yeast pitch directly into fermentor. o You will want to rig a blow-off tube. 11. Place the fermenter in dark cool spot (65-73 degrees F). 12. The next day check, for activity. It could take up to 48
The Process
hours for the airlock to start bubbling.
If using Liquid Yeast, remove from refrigerator to bring to 13. Ferment until the krausen that has formed on top has
room temperature.
dissipated (usually 2 weeks).
1. Heat the water to 160 degrees F and turn off the heat. 14. Rack into a 5 gallon Carboy. By secondary fermenting,
o If the water is city water, the chlorine needs to be
the beer will clarify and the flavors will mature.
removed. Either use a carbon filter or let it sit out 15. Wait 2 weeks. Record Ending Gravity:
overnight. Don’t use well or RO water. Buy spring water from the store.
EG= ___ 16. Bottle: Dissolve priming Sugar in 1 cup of preboiled
o Rule of thumb; boil as much water as your pot
hot water and place into sanitized bottling bucket and
allows. (Up to 5 gallons) 0.5-1 gallon will be lost in
tubing. Rack the beer on top.
boiling (60 minute boil).
Sanitize the caps and bottles then bottle using the
2. Steep the grains for 20-30 minutes.
bottling bucket and bottle filler, fill each bottle 1 inch
3. Remove grain bag and discard.
below the top and cap. Store them at room
4. Heat the wort to just below a boil.
temperature while carbonating.
5. Turn off your heat source then add the extract using the whirlpool technique so the extract dissolves and doesn’t burn on the bottom of the kettle. After it is all dissolved,
17. Wait 2 weeks…..Chill your first beer and test for carbonation… It could take up to 3 weeks to fully carbonate.
turn the heat back on.
Cheers!!!!!!!!
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