BLACK DECKER TRO420C Countertop Oven Broiler Instruction Manual

BLACK DECKER TRO420C Countertop Oven Broiler

Product Information

The Toast-R-OvenTM is a countertop oven/broiler designed for household use. It comes with various accessories and parts, including a power indicator light, temperature selector, TIMER/TOAST selector with Stay On setting, swing-down crumb tray, bake pan/drip tray, slide rack, and rack support rails. The product is equipped with a grounded plug for safety.

Product Usage Instructions:

1. Read all instructions provided in the user manual before using the product.
2. Ensure that the oven is placed on a stable countertop or tabletop.
3. Do not touch hot surfaces of the oven. Always use handles or knobs to operate.
4. Do not immerse the cord, plug, or any non-removable parts of the oven in water or any other liquid to avoid electrical shock.
5. Close supervision is necessary when using the appliance near children.
6. Unplug the oven from the outlet when not in use and before cleaning. Allow it to cool down before handling or removing any parts.
7. Avoid operating the oven with a damaged cord or plug.
8. Do not place paper, cardboard, plastic wrap, or similar materials inside the oven.
9. Avoid covering the crumb tray or any parts of the oven with metal foil to prevent overheating.
10. To stop toasting, broiling, or baking, turn the controls to OFF.
11. Use caution when removing the tray or disposing of hot grease.

Note: For further assistance and product registration, refer to the customer care contact details provided in the user manual.

Customer Care Line:
USA 1-800-231-9786

Accessories/Parts (USA)
1-800-738-0245

For online customer service and to register your product, go to www.prodprotect.com/applica

Please Read and Save this Use and Care Book.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

• Read all instructions.

• Do not touch hot surfaces. Use handles or knobs.

• To protect against risk of electrical shock. do not immerse cord. plug or any non-removable parts of this oven in water or other liquid.

• Close supervision is necessary when any appliance is used by or near children.

• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.

• Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or is dropped or damaged in any manner.

• Return the appliance to the nearest authorized service facility for examination, repair, or electrical or mechanical adjustment. Or. call the appropriate toll-free number listed on the cover of this manual.

• The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

• Do not use outdoors.

• Do not let cord hang over edge of table or counter. or touch hot surfaces.

• Do not place on or near a hot gas or electrical burner. or in a heated oven.

• Extreme caution must be used when moving an appliance containing hot oil or other hot liquid.

• To disconnect. turn any control to OFF then remove plug from wall outlet.

• Do not use appliance for other than intended use.

• Oversize foods or metal utensils must not be inserted in this appliance. as they may create a fire or risk of electric shock.

• A fire may occur if the toaster oven is covered or touching flammable material including curtains. draperies. walls and the like. when in operation. Do not store any item on top of unit when in operation.

• Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts resulting in a risk of electric shock.

• Extreme caution should be used when using containers constructed of other than metal or glass.

• Do not store any material. other than manufacturer’s recommended accessories. in this oven when not in use.

• Do not place any of the following materials in the oven: paper, cardboard, plastic wrap and the like.

• Do not cover crumb tray or any parts of the oven with metal foil. This will cause overheating of the oven.

• To stop toasting, broiling or baking turn the controls to OFF.

• Use extreme caution when removing tray or disposing of hot grease.
  SAVE THESE INSTRUCTIONS.

• This product is for household use only.

GROUNDED PLUG
As a safety feature, this product is equipped with a grounded plug. which will only fit into a three-prong outlet. Do not attempt to defeat this safety feature. Improper connection of the grounding conductor may result in the risk of electric shock. Consult a qualified electrician if you are in doubt as to whether the outlet is properly grounded.

ELECTRICAL CORD

• a) A short power-supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord.
• b) Longer extension cords are available and may be used if care is exercised in their use.
• c) If an extension cord is used,

1. The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance. and
2. The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.
   If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord.

TAMPER-RESISTANT SCREW
Warning: This appliance is equipped with a tamper-resistant screw to prevent removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove the outer cover. There are no user-serviceable parts inside. Repair should be done only by authorized service personnel. Note: If the power supply cord is damaged, it should be replaced by qualified personnel; in Latin America. by an authorized service center.

Product may vary slightly from what is illustrated.

1. Power indicator light
2. Temperature selector (Part #TR0420C-01)
3. TIMER/TOAST selector with stay on setting (l ) (Part #TR0420C-02)
4. Swing-down crumb tray (under unit)
5. Bake pan/drip tray (Part #TR0420C-03)
6. Slide rack (Part #TR0420c-04)
7. Rack support rails
   Note: t indicates consumer replaceable/removable parts

CONTROL PANEL

1. Power indicator light
2. Temperature selector
3.  TOAST/TIMER(O & I selectorwith
   Stay On setting ( I )
   Important:
   When using the TIMER/ TOAST & function. always turn the dial past 10 and then turn back or forward to desired setting.

How to Use

This product is for household use only.

CAUTION
THIS OVEN GETS HOT.
WHEN IN USE. ALWAYS USE OVEN MITTS OR POT HOLDERS WHEN TOUCHING ANY OUTER OR INNER SURFACE OF THE OVEN.

GETTING STARTED

• Remove packing materials and any stickers.
• Remove the slide rack and bake pan/drip tray from oven.
• Wash in sudsy water. rinse and dry with a cloth or paper towel.
• Replace slide rack in oven.
• Select a location for the unit. Do not place unit under cabinets or too close to the wall to allow heat to flow without damaging counter space.
• Plug unit into electrical outlet.

TOAST FUNCTION

Note: It is not necessary to preheat the oven for toasting.

1. Set temperature selector to TOAST position. oven door.
   Insert slide rack.
   Place the toast directly on the slide rack and close the door.
   Set the toast selector as desired. For best results. select the medium setting for your first cycle. then adjust lighter or darker to suit your taste. The Power indicator light comes on and stays on during the toasting cycle. When toasting is done. the signal
   bell sounds. the oven automatically shuts off and the indicator light goes off.
   Important: When using the TIMER/TOAST function, always turn the dial past 10 and then turn back or forward to desired setting.
   Open oven door and using oven mitt or pot holder. slide out rack to remove toast.

Useful Tips:

• You must turn off (O) the toast shade selector if you want to discontinue toasting.
When making more toast immediately after one toasting cycle. set the toast shade
selector to a slightly lighter setting.
• For best results. when making consecutive batches of toast. allow a short cool down
period between toasting cycles.

BAKE FUNCTION

1. Consult the Baking Guide (page 6) for the type of food you want to cook.
   Note: For best results. when baking or cooking. always preheat the oven for at least 8 minutes at the desired temperature setting.

2. Turn the temperature selector to the desired temperature setting.
   Important: You must set the timer or select Stay On ( I ) for the oven to function.

3. Set the timer to desired number of minutes. including preheat time. or to Stay On (l) (C).
   Important: When using the TIMER/TOAST (D function, always turn the dial past 10 and then turn back or forward to desired setting.
   Tip: Set the timer to the Stay On (l) setting. if you want to control cooking time or need to cook your food longer than 30 minutes.
   The power indicator light comes on and stays on during cooking cycle. The heating elements cycle on and off to maintain the temperature.

4. You can cook your food two ways:
   In the bake pan placed on the slide rack (Da), OR
   Directly on the slide rack with the bake pan inserted on the rack support rails underneath the slide rack (Db) to catch drippings.Note: Be sure the top edge of the food or container is at least 11/2″ (3.81 cml away from
   the upper heating elements..
   5 Close oven door.
   6 Cook food according to recipe or package instructions and check at minimum time to see if it is done.
   7 Once cooking cycle is finished. the signal bell sounds. Turn the TIMER/TOAST G) selector to the off ( O ) position. The power indicator light goes off.
   8 Open oven door and using oven mitt or pot holder. slide out rack to remove food.

BAKING GUIDE

BROIL FUNCTION

Note: When broiling, preheat oven for 5 minutes.

1. Use the Broiling Guide for cooking times.

2. Turn the temperature selector to Broil

3. 0pen oven door and using the bake pan as a drip tray, insert it under the slide rack on the rack support rails (E)
   Important: You must set the timer or select Stay On I for the oven to function.

4. Set the timer to desired number of minutes including preheat time or to Stay On ( ) if you want to control cooking time or need to cook your food longer than 30 minutes.
   Important: When using the TIMER/TOAST G) function, always turn the dial past 10 and then turn back or forward to desired setting.

5. Place food on the slide rack.
   Note: Be sure the top edge of the food or container is at least 11/2″ (3.81 cm) away from the upper heating elements.
   Important: Food should not extend beyond the edges of the bake pan/drip tray to avoid drippings from falling onto the heating elements.

6. Cook food according to recipe or package instructions and check at minimum time to see if it is done.

7. When finished broiling, the signal bell sounds. Turn the TIMER/ TOAST G) selector to the off ( O ) position. The power indicator light goes off.

8. Using an oven mitt or pot holder, slide out broiling rack together with bake pan to remove food.

BROILING GUIDE

Important: Preheat for 5 minutes.
Note: When broiling foods, slide the bake pan tray underneath the slide rack using the rack support rails. Turn temperature selector to Broil Broiling times are approximate. For best results do not undercook ground beef, fish or poultry.

Care and Cleaning

This product contains no user serviceable parts. Refer service to qualified service personnel.

CLEANING YOUR OVEN

Important: Before cleaning any part, be sure the oven is off, unplugged and cool.
Always dry parts thoroughly before using oven after cleaning.

1. Clean the glass door with a sponge, soft cloth or nylon pad and sudsy water. Do not use a spray glass cleaner.
2. To remove the slide rack, open the door, pull the rack forward and out. Wash the slide rack in sudsy water or in a dishwasher. To remove stubborn spots, use a polyester or nylon pad.
3. Wash the bake pan in sudsy water. To minimize scratching, use a polyester or nylon pad.

CRUMB TRAY

1. To open crumb tray. tip back oven. pull the crumb tray knob forward then down (F).
2. Wipe with a dampened cloth or paper toweling and dry thoroughly.
3. To close. pull the crumb tray knob forward, swing the crumb tray closed. and then push knob in to lock into place before operating the oven.

EXTERIOR SURFACES

Important: The oven top surface gets hot, be sure the oven has cooled completely before cleaning.
Wipe the top and exterior walls with a damp cloth or sponge. Dry thoroughly.

COOKING CONTAINERS
Metal. ovenproof glass or ceramic bakeware without glass lids can be used in your oven. Follow manufacturer’s instructions. Be sure the top edge of the container is at least 11/2″ (3.81 cm) away from the upper heating elements.

TROUBLESHOOTING

control and the timer must be set in order for the oven to function.
Second toasting is too dark.| Setting on toast is too dark.| If doing repeated toasting in the oven, select a shade slightly lighter than the previous setting.
Moisture forms on the inside of the glass door during toasting.| The amount of moisture differs in different products, whether bread, bagels or frozen pastries.| The moisture that forms on the oven door is quite common and will usually disappear during the toasting cycle. Since the oven

is closed the moisture cannot evaporate as it would in a traditional toaster.

Food is overcooked or undercooked.| Temperature and cook time may need to be adjusted.| As your a toaster oven is much smaller than a regular oven, it may

heat up faster and cook faster. Try lowering the temperature

25 °F from the suggested temperature in a recipe or on a label.

There is burnt food odor or smoking when oven is being used.| There are remnants of food in crumb tray or on the walls of the oven.| Refer to the directions in the CARE AND CLEANING section of this Use & Care booklet. Make sure all parts of the oven, bake pan and rack are clean.
Heating elements do not seem to be on.| The heating elements cycle on and off during baking.| Check the oven to make certain the function desired is being used.

On broil, only the top element is on.

References

• prodprotect.com
• prodprotect.com

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