Lindr Kontakt 155/K Green Line Flow-Through Contact Cooler Instruction Manual

Linder Kontakt 155/K Green Line Flow-Through Contact Cooler

Product Information

web: www.lindr.cz, www.lindr.eu

Product Usage Instructions

1. This product is a contact-cooled tap system designed for cooling, dispensing, and serving well-chilled beer and other beverages.
2. Do not use the machine for any purpose other than indicated by the manufacturer.
3. The modern Lindr cooling compressor directly uses electricity to cool, resulting in a well-chilled beer with minimal electricity consumption.
4. Ensure to follow the general safety instructions provided in the manual.
5. Children should not play with the device. Keep the packaging material away from children as it may contain plastic bags that pose a suffocation hazard.
6. Cleaning and maintenance of the device can be done by children without supervision.
7. Prior to connecting to the power supply, verify if the voltage and frequency match the values indicated on the machine.

IMPORTANT
This manual contains instructions for installation, use and operation of the ap-pliance. This manual is an integral part of the device. It must be stored in the vicinity of the device for the entirety of its service life and must be made avail-able to the user any time the device is installed, moved, used or maintained. Read this manual carefully before installing and using the device. It contains important information necessary to ensure that all operations are done prop-erly and safely.

SYMBOLS AND MARKINGS USED IN THE MANUAL:

WARNING:

• Not following instructions may cause injury or damage the device.

DANGER:

• Risk of injury by electrical current.

NOTE:

• This symbol indicates information and recommendations for the user.

WARNING:

• The cooling system contains flammable coolant R290 (propane)!

INTRODUCTION

Thank you for purchasing this LINDR product.

DESCRIPTION OF THE COOLER

• This beverage dispensing system with built-in compressor is  designed for cooling, dispens-ing and serving well-cooled beer and bever-ages.
• The modern Lindr compressor cooling unit uses input energy and transforms it directly into cooling, ensuring proper beer cooling at minimum energy drain.
• This manual is intended for models: PYGMY 30/K profit and GREEN LINE models:
• PYGMY 20
• PYGMY 20/K
• PYGMY 25
• PYGMY 25/K
• KONTAKT 40
• KONTAKT 40/K
• KONTAKT 40/K profi
• KONTAKT 70
• KONTAKT 70/K
• KONTAKT 155
• KONTAKT 155/K
• KONTAKT 155/R

MACHINE PLATE

GENERAL INSTRUCTIONS, MEASURES AND SAFETY INSTRUCTIONS

• When using the device, follow basic safety instructions stated by the manufacturer. The cooling device is designed for flow-through cooling of beverages. Any other use is considered impermissible and therefore dangerous. The supplier is not liable for damage caused by incorrect use.
• DO NOT USE THE DEVICE FOR PURPOSES OTHER THAN THOSE STATED BY THE MANU-FACTURER!
• General safety principles. Observe the fol-lowing safety instructions.
• The supplier is not liable for damage caused by activities carried out on this device without observing the following instructions!
• WARNING: Children aged 15 or more and persons with reduced physical, sensory or mental capabilities or insufficient experience and knowledge may only use the device when supervised or instructed in safe use of the ap-pliance and familiarised with potential dan-gers.
• WARNING: Children must not be allowed to play with the appliance. Store all packaging material out of reach of children (comes with a plastic bag – suffocation hazard).
• WARNING: Cleaning and maintenance of the appliance on the part of the user must not be done by unsupervised children.
• WARNING: Before connecting to main elec-trical supply, check that the voltage and fre-quency in the mains corresponds to the data stated on the device.
• WARNING: Always make sure that the sock-et you intend to plug the cooler into meets the specifications on the machine plate (voltage, frequency, input power).
• WARNING: Before performing operations on the device such as cleaning or maintenance, ALWAYS disconnect the device from power supply: set the thermostat to “O” position and unplug the appliance from the socket.
• WARNING: Never place tools or other ob-ject into the fan.
• WARNING: Never touch electrical compo-nents with wet or damp hands.
• WARNING: To ensure the cooling unit works properly and at full capacity, make sure air supply to the unit is not obstructed.
• WARNING: Water temperature during sani-tation must not be higher than 25 °C!
• WARNING: Always make sure the power socket you intend to plug the cooler into is ac-cessible, so that the appliance can be immedi-ately unplugged in case of emergency.
• WARNING: When unplugging the device from the socket, grab the plug and pull it out. Do not under any circumstances pull at the ca-ble; risk of damage.
• WARNING: To turn the device off complete-ly, unplug the appliance from the power sock-et.
• WARNING: In the event the electrical wiring of the product becomes damaged, summon a trained service technician. Do not under any circumstances repair the device yourself.
• WARNING: The cooling system contains flammable coolant R290 (propane)!
• WARNING: Emergency maintenance and repair of the cooling system must be done by trained, authorised technicians familiar with cooling and electrical systems. The technicians should have special training and qualification for handling flammable substances in order to perform service on coolers containing  R290. Follow basic regulations and safety measures regarding service and repair!
• WARNING: Do not use open flame or po-tential sources of sparks in the vicinity of a cooler using R290 coolant!
• WARNING: After unpacking, place the cool-er so that heat created by the cooling unit can be vented sufficiently.
• WARNING: Do not place objects that could prevent air circulation on top of the cooler.

INSTALLATION AND PLACEMENT

• Place the cooler onto a stable, level surface (maximum permitted inclination: 2 degrees). The appliance requires unobstructed air circu-lation.
• Ensure sufficient free space for air circulation and heat dissipation.
• Ensure sufficient supply of fresh air.
• The device must not be placed in an enclosed space.
• The device must not be placed in the vicinity of heat sources or exposed to direct sunlight.
• Minimum distance of vents from an obstacle that would limit air circulation must be 30 cm. Minimum distance for sections with no air vents is 7 cm. Ideally, use the device in a cool and well-ventilated room. The device is de-signed for use at ambient temperature of at least 16 °C and at most 32°C.
• WARNING: The device MUST NOT be used or stored at ambient temperature lower than 0 °C. The device is designed for use in a normal environment, always under a roof, protected from rain or sunlight. Climate class N.
• DANGER: Protect the cooler and electrical connection from rain and spraying water!
• WARNING: Do not under any circumstanc-es lay the cooler on its side, not even during transport.
• NOTE: In order for the device to work correctly and at maximum output, it is im-portant to not cover up any of the device’s vents and ensure sufficient air circulation.

ELECTRICAL CONNECTION

• Connect the device to a power socket in ac-cordance with specifications on the machine plate of the device. Electrical wiring is subject to local regulations. If the power leads (ca-bles) are damaged, they must be replaced by the manufacturer, their service technician or a similarly qualified person to prevent risk of hazardous situations.
• DANGER: Do not use or turn on the device if the power lead (cable) is damaged!

TESTING

• The product is delivered ready for immediate use.

WARRANTY

• The device comes with a warranty in accord-ance with general legal regulations of the Czech Republic or in accordance with the trade agreement. During the validity period of the warranty, we will remove any defects on the product free of charge, provided these de-fects were not caused by excess wear, improp-er handling, incorrect storage or by using the

PACKAGE CONTENTS

1. Tap (Packaging of the two-tap device contains 2 taps.)
2. Drip tray
3. Tap wrench

• product in a way that is counter to the instruc-tion manual or the product’s design as defined by the manufacturer. Materials replaced dur-ing the validity period of the warranty are our property. The legitimacy of the warranty claim is always decided by an authorised service centre. Warranty provided by a retailer outside of the territory of the Czech Republic is gov-erned by the agreement between the retail-er and the buyer in their mutual relationship; this agreement is not directly linked to the manufacturer.
• The agreement does not give the buyer the right to submit warranty claims to the manufacturer. Transport expenses or other costs are not covered by the warranty.

ATTENTION:

• Electrical devices and appliances must be checked/inspected at a time stipulated by valid legislation of the country the device is operated in. Inspection of wiring may only be done by a person with valid au-thorisation for this activity. Service work, provision of spare parts and inspection is done by the manufacturer or an author-ised service centre.

TAP INSTALLATION

1. Turn the compensator lever (1.), so that it points down (see figure). The compensator lever on the tap is used to adjust the flow rate.
2. Fit the tap perpendicularly onto the spline.
3. Secure with a flare nut and turn left. (loosen to the right).
4. Tighten with the enclosed wrench.

KEG COUPLER ASSEMBLY

An outlet for Keg Pressurisation

Variant of connection with the use of a bushing; the hose is fitted onto the bushing and affixed with a clip.

WARNING: Before you screw the speed fitting onto the 5/8“ thread, make sure the keg coupler (air inlet for delivery medium) has a lip valve (check valve) fitted on it.

Outlet for Beverage

Screw an F 5/8“ x 3/8“ (9,5 mm) speed fitting onto the keg coupler.

BEVERAGE SUPPLY CONNECTION AND PRESSURISATION

Connection and Pressurisation by Built-In Compressor (One-Tap Device)

1. Beverage inlet
2. Air outlet
3. Compressor switch
4. Keg coupler (A-system, S-system, M-system)
5. F 5/8×9.5 mm speed fitting
6. F 5/8×8 mm speed fitting
7. Beverage

Connection and Pressurisation by CO2 Bottle (One-Tap Device)

1. Beverage inlet
2. Keg coupler (A-system, S-system, M-system)
3. F 5/8×9.5 mm speed fitting
4. F 5/8×8 mm speed fitting
5. Pressure regulator for CO2 mini bottle
6. F 7/16 x 8 mm speed fitting
7. Beverage

Connection and Pressurisation by Built-In Compressor (Two-Tap Device)

1. Beverage inlet
2. Air outlet
3. Keg coupler (A-system, S-system, M-system)
4. F 5/8 x 9.5 mm speed fitting
5. F 5/8 x 8 mm speed fitting
6. Y 8 x 8 x 8 mm speed fitting
7. Beverage
8. Compressor switch

Built-In Air Compressor

• Only for PYGMY 30/K Profi models with built-in air compressor and GREEN LINE models PYG-MY 20/ K, PYGMY 25/ K, KONTAKT 40/K, KONTAKT 70/ K, KONTAKT 155/ K.
• The air mini-compressor is built into the cooling device itself. Automatic pressure regulation is set to 2.8-3.2 bar. K profi models allow smooth pressure regulation in 1.0-3.4 bar range. The set pressure will be displayed on the pressure gauge in bars. The compressor can be turned off separately with a switch. The air outlet from the cooler terminates in a 5/16“ (8 mm) speed fitting marked AIR. The air compressor is zero-maintenance, fitted with a molecule filter for the drawn-in air.

Connection and Pressurisation by Classic CO2 Bottle (Two-Tap Device)

1. Beverage inlet
2. Keg coupler (A-system, S-system, M-system)
3. F 5/8 x 9.5 mm speed fitting
4. F 5/8 x 8 mm speed fitting
5. Y 8 x 8 x 8 mm speed fitting
6. CO2 pressure-reducing valve
7. F 7/16 x 8 mm speed fitting
8. Beverage

Other Pressurisation Options

By PUMA 1HP and 1/2HP compressor, LEONARDO 1HP compressor, AIRCRAFT 1HP compres- sor, classic Biogon, N2 bottles.

Connecting KONTAKT 155/R to Pressurisation with a Classic CO2 Bottle (Two- Tap Device)

1. Beverage inlet
2. CO2 outlet
3. Pressure control
4. Keg coupler (A-system, S-system, M-system)
5. F 5/8 x 9.5 mm speed fitting
6. F 5/8 x 8 mm speed fitting
7. High-pressure hose with W 21.8 flare nut; pressurized bottles with a G3/4 thread require an adapter for K 115/R
8. Beverage

CONNECTION AND REGULATION OF KONTAKT 155/R WITH CO2 PRESSURE BOTTLE

1. Screw speed fittings onto the keg coupler.
2. Plug 3/8″ and 5/16″ hoses into the speed fittings on the keg coupler.
3. Connect the 3/8″ and 5/16″ hose with the speed fittings located on the cooler in accord-ance with the description found on the label above the speed fittings.
4. Screw the high pressure hose onto the CO2 bottle using a flare nut.
5. Fit the keg couplers onto the beverage keg, but leave the keg coupler in closed position (top position).
6. Open the valve on the CO2 bottle and use the regulating screws on the top of the cooler to set the desired pressure for both the separate beverage lines. (The set pressure is displayed on the pressure gauges located on the front of the cooler).
7. Tap the keg using the keg coupler.

• WARNING: Check that all joints are sufficiently leak-tight after connection.
• If everything is in order, check the thermostat settings (in off position). Connect the cooler to the power mains. Then use the keg coupler to tap the keg, set the desired pressure (1.0-3.4 bar) and use the tap lever to pour out some of the beverage. If the cooler contains remnants of sanitation solution or water, keep the tap lever in open position until only beverage pours out of the tap. Set the desired beverage temperature on the thermostat.

HOW TO WORK WITH SPEED FITTINGS

Speed Fitting Installation

• Grasp the speed fitting and insert the hose all the way inside the speed fitting body (ca. 20 mm). The end of the hose must be straight so that it plugs fully into the coupling. If the hose will not go in, moisten the end of the hose.

Speed Fitting Removal

• Hold the grey ring tight against the body of the speed fitting and pull out the hose.
• WARNING: If you do not hold the grey ring but pull at the hose, the speed fitting will cut even deeper into the hose.
• WARNING: Hoses must not be pressurised during removal.

TEMPERATURE AND ADJUSTMENT

• The temperature of the cooled beverage is controlled by a mechanical thermostat in temperature range of 2 °C to 8 °C.
• The thermostat has a numerical scale of 1-7.
• WARNING: If you are using the cooler to cool non-alcoholic beverages, set the thermostat knob to 5 at the most, otherwise, there is a risk of the beverage freezing in the cooler’s tubing and damaging the device.

KEG TAPPING AND UNTAPPING

Keg Tapping

• Procedure for tapping a keg using an S-system keg coupler:
• WARNING: Make sure the adapter is clean before tapping the keg!

Keg Untapping

• Procedure for untapping a keg using an S-system keg coupler:

Keg Untapping

• Procedure for untapping a keg using an S-system keg coupler:

Keg Untapping

• Procedure for untapping a keg using an A-system keg coupler:

PUTTING INTO OPERATION

1. Interconnect air supply and beverage supply.

2. Set the thermostat to 0 position.

3. Connect the cooler to the power mains.

4. Tap the keg in accordance with point 16.

5. Turn on the air compressor using the switch and pressurize to the required pressure.

6. Check that all the joints and connections are sufficiently tight.

   • WARNING: If a leakage is found, untap the keg according to point 16 and turn off the device. Fix any leaks found on the tubing. If a leak is found inside the device or you are unsure how to proceed, contact a service centre.

7. Use the dispensing tap to let out some of the beverage and check that there is no water in the device.

   • WARNING: Never set the device to maximum cooling if there is water in the device. May
     cause freezing of the beverage tubing and damage the device.

8. Set the desired temperature on the thermostat – see point 15.

9. The beverage is now cooling; once cooled (ca. 5-10 minutes) you can start pouring the first drink.

TABLE OF MALFUNCTIONS

• NOTE: If the defect persists even after the above steps are taken, contact a service center.

Do not forget to specify the following:

• type of defect
• product type
• production year
• product’s serial number (found on the machine plate)

Ordering Components

• ALWAYS USE ORIGINAL COMPONENTS. The manufacturer or supplier bears no responsibility for non-original components or components not recommended by the manufacturer.

SPARE PARTS

• When ordering spare parts, always provide the following:
• product type
• production year
• product’s serial number
• full name of the spare part and its number

SANITATION BY WATER

(Sanitation Adapter)

• Connect the sanitation adapter (not included) to the water mains using a hose.
• WARNING! Maximum water temperature must not exceed 25 °C.
• NOTE: Sanitation adapter is not included. Can be purchased as an accessory for the cooler.

Sanitation Procedure

• Once you have finished a keg, connect the keg coupler to the sanitation adapter the same way as if you were tapping a keg. Once connected, turn the bar tap lever to the open position and keep it open until clean water flows out of the tap (all beverage residue and partial sediments flush out). For better sanitation of the cooling device, place cleaning balls into the hose beyond the keg coupler and use pressurized water to clean out the beverage tubing.
• NOTE: Remember to dismount the tap and remove the cleaning balls.

MAINTENANCE

Flush the beverage tubing of the cooler after each use with pressurized water (see Sanitation by Water). To make flushing easier, use a sanitation adapter according to your type of keg coupler (not included in standard accessories). The cooler must be sanitized once every 14 days by a person with chemical engineering qualifications. The condenser must be checked for cleanliness every month. Any dirt found must be cleaned with compressed air or wiped off. Otherwise, there is a risk of reduced cooling output or damage to the cooler.

INSPECTION BEFORE EVERY USE

1. Visual check.
2. Lead-in cable check.
3. Condenser cleanliness check (in case of excess pollution of the condenser, clean more frequently than 1x a month).

WARNING: Do not use the device if defects or malfunctions are found.

PERIODIC CHECKS

• 1x a week: check that the lead-in cable is undamaged and that the plug is firmly in the socket.
• 1x a week: check that the device is not exposed to radiant heat.
• 1x a week: check that air circulation is not obstructed.
• 1x a month: check the cooling unit’s condenser and clean it regularly.
• 1x a year: have an engineering inspector check the electrical safety of the device.

ENVIRONMENTAL PROTECTION

Waste Sorting

• This product must not be disposed of in communal waste. Electrical waste in the Czech Republic is disposed of within the Rema System (www.remasystem.cz).
• In countries other than the Czech Republic, waste sorting is subject to local regulations.
• Sorting waste allows recycling and reusing of used products and packaging materials. The reuse of recycled material helps protect the environment from pollution and reduces resource consumption. Local regulations may regulate the method of disposing of household ap-pliances at local collection points or at the point of sale.
• www.lindr.cz

Documents / Resources

| Lindr Kontakt 155/K Green Line Flow-Through Contact Cooler [pdf] Instruction Manual
Kontakt 155 K Green Line, Flow-Through Contact Cooler, Kontakt 155 K Green Line Flow-Through Contact Cooler, Contact Cooler, Cooler
---|---

References

• Biertap kopen? Lindr biertaps en bierkoelers | Biertap.eu - Lindr BeNeLux
• | Lindr.cz
• Coolblue - alles voor een glimlach
• Lindr biertap of bierkoeler online bestellen | Biertap-shop.nl
• | Lindr.cz
• | Lindr.cz
• REMA Systém

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