PHILIPS HR2665 Pasta Maker Pasta Machine User Manual

HR2665
Open flap User manual

HR2665 Pasta Maker Pasta Machine

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed including the following:

1. Read all instructions.
2. To protect against risk of electrical shock do not put the motor unit in water or other liquid.
3. This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they are closely supervised and instructed concerning use of the appliance by a person responsible for their safety. Close supervision is necessary when any appliance is used by or near children. Children should be supervised to ensure that they do not play with the appliance.
4. Turn the appliance OFF, then unplug from the outlet when not in use, before assembling or disassembling parts and before cleaning. To unplug, grasp the plug and pull from the outlet. Never pull from the power cord.
5. Avoid contacting moving parts.
6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or is dropped or damaged in any manner. Contact the manufacturer at their customer service telephone number for information on examination, repair, or adjustment.
7. The use of attachments not recommended or sold by the manufacturer may cause fire, electric shock or injury.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter.
10. Do not let cord contact hot surface, including the stove.
11. Do not attempt to defeat the cover interlock mechanism.
    SAVE THESE INSTRUCTIONS

Danger

• Never immerse the motor unit in water or any other liquid and do not rinse it under the tap. Use only a moist cloth to clean the motor unit.

Warning

• Do not use the appliance if the plug, the power cord or other parts are damaged or have visible cracks.
• Unplug the appliance when not in use.
• Before you connect the appliance to the power, make sure that the voltage indicated on the bottom of the appliance corresponds to the local power voltage.
• Before you insert the plug into the power outlet, make sure that the appliance is assembled correctly.
• Thoroughly clean the parts that come into contact with food before you use the appliance for the first time. Refer to the instructions in the manual.
• Do not put heavy objects on the appliance.
• Do not move the appliance while it is operating.
• Do not use a dishwasher to clean the appliance.
• Make sure to tighten the front panel knobs during assembly.
• Make sure the appliance is not plugged in when assembling the appliance.
• Pour in the liquid slowly through the water slot after the appliance starts mixing.
• Do not put any ingredients that are 60°C/140°F or above into the pasta maker, nor place the pasta maker in surroundings with high temperature (60°C/140°F), for instance in a high temperature sterilization. This will damage the appliance.
• Never pour water into the mixing chamber before you place the chamber lid onto the chamber.
• Do not pour any liquids into the safety switch hole.
• Do not select the extrusion only program before the dough is mixing complete. Otherwise, this will damage the pasta maker.
• Do not use a scourer, caustic cleaner, or cleaners (for example, gasoline, alcohol, and propanol) to clean the appliance.
• Clean the appliance after each use or the appliance might not operate properly.
• Do not insert any objects into the appliance.
• Take extra caution when cleaning the appliance to avoid getting cut by any sharp edges.
• Switch off the appliance and disconnect from supply before changing accessories or approaching parts that move in use.
• Never reach into the mixing chamber when the appliance is plugged in.
• To prevent a short circuit or an electric shock, do not pour water or any liquid onto the display.

Caution

• Never use any accessories or parts from other manufacturers or that Philips does not specifically recommend. If you use such accessories or parts, your guarantee becomes invalid.
• Do not use the appliance on an unstable or uneven surface.
• Only use this appliance for its intended purpose as shown in the user manual.
• Do not exceed the quantities and processing times indicated in the table.
• To better protect the lifetime of the appliance, we recommend to stop the device for 15 minutes, if it was used for 45 minutes continuously.
• If you intend to use the appliance continuously, clean the shaping disc with the supplied cleaning tool each time after use. For cleaning ease, do not soak the shaping disc into the water directly.
• Never use scouring pads, abrasive cleaning agents or aggressive liquids such as petrol or acetone to clean the appliance.
• Do not put less than the minimum quantity or more than the maximum quantity of flour in the chamber as mentioned in the manual.
  Electromagnetic fields (EMF)
  This Philips appliance complies with all applicable standards and regulations regarding exposure to electromagnetic fields.

Shaping disc overview

Recipe
The following recipe table shows the optimal water/flour ratio for different flour types.

Type| Amount| Flour| Liquid| Binder| Gluten free|

Vegan

---|---|---|---|---|---|---
| | Lentil flour| 75 ml| 1 tbsp Xanthan| x| x
Lentil flour| 75 ml| /| x| x
Pea flour| 75 ml| 1 tbsp Xanthan| x| x
Pea flour| 75 ml| /| x| x
Chickpea flour| 75 ml| 1 tbsp Xanthan| x| x
Chickpea flour| 75 ml| /| x| x
Buckwheat: 150 g /5.3 oz Rice flour: 100 g / 3.5 oz| 130 ml| 1 egg| x|
Pasta/ Noodles

| 250 g 8.8 oz

| Corn: 50 g / 1.8 oz Rice: 200 g / 7 oz| 120 ml| 1 tbsp Xanthan| x| x
Rice flour| 120 ml| 1 tbsp Xanthan| x| x
Wheat flour| 95 ml| /| | x
Wheat flour| 95 ml| 1 egg| |
Spelt flour| 85-90 ml| /| | x
Whole grain flour| 115 ml| /| | x
Semolina| 105 ml| /| | x
Semolina| 110 ml| 1 egg| |

Introduction

Congratulations on your purchase, and welcome to Philips!
To fully benefit from the support that Philips offers, register your product at www.philips.com/welcome.
Product overview (Fig. 1)

Control panel overview (Fig. 2)

This appliance allows you to make the pasta you need in the way you want.

• Default pasta making function
  Choose a program with the Program selection button, and then press the Start/pause button.

• Extrusion only function Press the Extrusion only button, and then the Start/pause button. Applies when there is leftover dough in the mixing chamber, and you want some extra extrusion.

• Skip-scaling function
  Press and hold the Start/pause button for 5 seconds. Applies when the device jumps into error mode or when you need to skip the scale function and start the mixing process directly.

Disassembling and cleaning before first use

1. Remove the mixing chamber lid. (Fig. 3)

2. Loosen the front panel control knobs. (Fig. 4)
   Note: The front panel is heavy. Take extra caution when removing it.

3. Disassemble the front panel, the shaping disc, the shaping disc holder, the mixing paddle, and the mixing chamber in order. (Fig. 5)

4. Clean all detachable parts, and wipe them dry. (Fig. 6)

5. Pull out the shaping disc storage drawer, and clean all discs and cleaning tools. (Fig. 7)

Assembling

1. Push the mixing chamber into the appliance. (Fig. 8)

2. Point the mixing paddle to the hole in the main unit. Insert the mixing paddle all the way into the main unit. (Fig. 9)

3. Attach the disc holder onto the appliance. (Fig. 10)

4. Put the shaping disc onto the disc holder, and make sure it is firmly fixed on the disc holder. (Fig. 11)
   Note: Make sure the inner cavity of the shaping disc and disc holder is properly fitted.
   (Fig. 12)

5. Attach the front panel to the main unit. (Fig. 13)
   Note: The front panel is heavy. Take extra caution when assembling it.

6. Fasten the front panel control knobs. (Fig. 14)
   Note:
   If the front panel or the shaping disc is not properly assembled, a safety switch will prevent the appliance from working. Make sure the front panel is completely fastened before using the appliance.

7. Close the mixing chamber lid. (Fig. 21)
   Using the Pasta maker

Start preparation

1. Put the plug in the power socket. The pasta maker sound once, and all indicators flash once. (Fig. 15)
   Note: Make sure that all the parts are well assembled before plugging in.

2. Press the On/off button to turn on the appliance. (Fig. 16)

3. Select the pasta type with the Program selection button. (Fig. 17)
   Tip:
   If you prepare a recipe with egg and water, crack the egg and put it as a whole in the water cup and fill up with water to the needed amount.
   Instead of water you can also use veggie juices (e.g. spinach juice, beetroot juice, etc.). Program| Tip|

Optional recipe

---|---|---
Plain pasta/noodle| •  Pasta with flour and water only| •  Wheat noodle
•  Durum noodle
Egg or flavoured pasta/ noodle| •  Pasta with flour and egg liquid
•  All kinds of flavored pasta| •  Wheat pasta
•  Durum pasta
•  Carrot pasta/noodle
•  Tomato pasta/noodle
•  Soba
•  Beet pasta/noodle
4. Remove the mixing chamber lid. (Fig. 3) 5. Wait until 0:00 displays on the screen. (Fig. 18) 6. Pour the flour into the chamber. (Fig. 19)
Note
The appliance automatically weighs and displays the amount of flour. The weight measurement will blink until you are in the right range. (Fig. 20)
Do not put less than 200 g/7 oz or more than 600 g/21 oz of flour in the chamber.
Some recipes (for example cookies, gluten free pasta) require you to skip the weighing part. In this case, press the Start/pause button for 5 seconds, and the appliance will start mixing and extruding directly.

7. Close the chamber lid. (Fig. 21)
   Note
   If you press a button without closing the lid, the chamber closing sign will appear.
   (Fig. 22)
   Insert the two hooks into the appliance first, and then push the lid against the main unit.
   The appliance will not start working if the chamber lid is not properly closed. During the pasta making process, if you open the chamber lid, the appliance will stop working. Assemble the lid and press the Start/pause button to start the operation again.

8. When the lid is closed, the needed amount of liquid is displayed. (Fig. 23)

9. Use the supplied water cup to measure the amount of liquid according to the indication on the display. (Fig. 24)
   Note
   Make sure to measure the liquid volume at eye level on a flat surface.
   When making the egg mixture, crack the egg into the water cup. Add water up to the required amount, and then whisk the water and egg to combine.
   If preferred, 2 eggs can be used instead of 1, but make sure that the overall amount of liquid suggested is not exceeded.
   For a better accuracy please use a kitchen scale to measure the liquid.

Starting the pasta making program

1. Press the Start/pause button to start mixing, and the mixing time starts to count down. (Fig. 25)

2. After the mixing starts, slowly pour in the liquid along the entire length of the slot in the lid. (Fig. 26)
   Note: During dough mixing, do not add other ingredients after you have poured in the liquid. Otherwise, it will affect the result of the pasta texture.

3. After the pasta maker finishes mixing, it will beep once and start extruding pasta after a few seconds. Use the pasta cutter to cut the pasta into the length you need.(Fig. 27)
   Note: If the ratio of liquid and flour is not correct, the extrusion will not succeed. Please refer to the chapter “Recipe” for more recipes.

4. After the pasta making is complete, if you notice some leftover dough inside the chamber, you can press the Extrusion only button first, and then press the Start/pause button for extra extrusion. (Fig. 28)
   Note:

5. The extra extrusion lasts for three minutes.

6. The cooking time of the pasta varies depending on personal preferences, pasta shapes, and number of servings.
   During the pasta making process and when the process is finished, the appliance will make a sound feedback.

Important!
The pasta recipes provided in the chapter “Recipe” have been tested for success. If you experiment with or use other pasta recipes, the flour and water/egg ratios will need to be adjusted. The pasta maker will not operate successfully if you do not adjust the new recipe accordingly.
Note

• For good results, it is essential that the dough looks crumbly in the kneading chamber.
  If the dough looks crumbly, the recipe will work. The recipe will not work if the dough is too wet (looks like well-known dough consistency) or too dry (when the dough looks like flour only).

• Seasonal changes and using ingredients from different regions may affect the flour/ water ratio. You may adjust based on the recommended proportion.

• When making gluten free pasta or legume pasta, less liquid is needed than the recommendation. You may use about 10-20 ml less liquid for these recipes. Adjust the amount of liquid depending on the type of flour.

• “Gluten” is a binder which ensures the pasta does not break easily, Gluten free flour does not contain a binder, therefore it needs a thickener to act as a “binder” eg. eggs or Xanthan. Various kinds of gluten free flour perform differently when making pasta. Some flours are not suitable for making pasta such as coconut flour, some flour types work well, such as quinoa and buckwheat.

• When making egg pasta or vegetable pasta, make sure you whisk the egg mixture or vegetable juice evenly with the water before pouring into the chamber through the slot in the lid. When adding ingredients, make sure the ingredient is in a liquid form.

Cleaning

1. Disconnect the plug from the power outlet. (Fig. 29)

2. Remove the mixing chamber lid. (Fig. 3)

3. Loosen the front panel control knobs. (Fig. 4)
   Note: The front panel is heavy. Take extra caution when removing it.

4. Disassemble the front panel, the shaping disc, the shaping disc holder, the mixing paddle, and the mixing chamber in order. (Fig. 5)

5. Use a dry cloth to clean flour residue on the main unit. (Fig. 30)

6. Clean the shaping disc with the supplied cleaning tool to remove the dough residues.
   After that, you can clean it with water. (Fig. 31)
   Note: Let the discs air-dry for 2 to 4 hours, then use the corresponding cleaning tool to poke out the dough in the holes.

7. Clean all detachable parts, and wipe them dry. (Fig. 6)

8. Use a dry cloth to clean the control panel, and the exterior of the pasta maker. (Fig. 32)

Storage

1. Unplug the appliance and let it cool down. (Fig. 29)
   Note: Make sure all parts are clean and dry before storing.

2. You can store the shaping discs in the storage drawer. (Fig. 33)
   Note: Put the thicker shaping discs in slots with icons and , and put the thinner shaping discs in the slots with icon . (Fig. 34)

Disposal
Your product is designed and manufactured with high quality materials and components, which can be recycled and reused. For recycling information, please contact your local waste management facilities or visit www.recycle.philips.com.

Troubleshooting

This chapter summarizes the most common problems you could encounter with the appliance. If you are unable to solve the problem with the information below, visit www.philips.com/support for a list of frequently asked questions or contact the Consumer
Care Center in your country.

Problem| Cause|

Solution

---|---|---
The indicators do not light up.| The power plug is not connected correctly.| Check whether the power plug is plugged correctly and the outlet is working properly.
After pressing the On/off button the appliance sounds but does not work.| The mixing chamber, the shaping disc, or the front panel is assembled incorrectly.| Make sure you follow the user manual to assemble all parts correctly.
The safety switch is triggered and the appliance suddenly stopped or suddenly restarts during the processing.| The front panel knob is loose.| Make sure the front panel is securely assembled.
Excessive ingredients in the pasta maker.| The maximum amount of flour used for each batch is 600 g/21 oz. If more than 600 g/21 oz is added, reduce the amount of flour before next batch.
During processing, the appliance stops working when you open the lid.| For safety reasons, the appliance always stops working when the lid is opened during processing.| If you need to resume the previous operation, close the lid properly, and press the Start/pause button.
During processing, the appliance stops. There is no alarm sound or flashes.| The pasta maker has overheated due to long continuous working time.| Disconnect from the power source, and allow the pasta maker to cool down. To better protect the lifetime of the appliance, the continuous working time should be less than 45 minutes. You can restart using the appliance after 15 minutes of rest.
When weighing the flour, the weight shown on the screen changes all the time.| You are touching the appliance or the power cord.| When the appliance is weighing the flour, do not touch the appliance or the power cord.
Small amount of water is leaking out from the appliance.| Water is added before the program starts.| Follow the user manual instructions to add water right after the program starts.
Unable to make pasta successfully with the liquid calculation function.| The required liquid amount indicated on the display screen does not apply to some recipes (for example cookies, gluten free pasta).| These recipes require you to skip the liquid calculation part. In this case, press the Start/pause button for 5 seconds, and the appliance will start mixing and extruding directly.
Problem| Cause|

Solution

---|---|---
E1 displays on the screen.| The shaping disc is not attached.| Attach the disc holder to the main unit, attach the shaping disc properly and fix the front panel properly to the device.
The lid is not in place or not properly attached.| Attach the lid properly.
The appliance stops during processing, E2 displays on the screen, the indicators are flashing quickly, and the alarm sounds.| The mixing paddle may be blocked by some foreign objects.| Disconnect from the power source, clean the pasta maker, and follow the user manual again to restart the pasta making.
The dough may be too dry.
The wrong program is selected.
E3 displays on the screen during calibration.| The mixing chamber lid is still closed on the appliance.| 1 Remove the mixing chamber lid from the appliance to start calibration.
2 Switch off and unplug your Pasta Maker. Plug in and restart the device.
E4 displays on the screen.| The appliance malfunctions.| Switch off and unplug your Pasta Maker. Plug in and restart the device.
E3 or E4 displays permanently on the screen after restarting.| The appliance malfunction.| Contact the service center

Warranty

If you need information, support, or if you have a problem, please visit www.philips.com/support or in the US call 1-800-933-7876 and in Canada call +1 (800) 371 7597 for assistance.
One year limited warranty
Philips warrants that this product shall be free from defects in material, workmanship and assembly, under normal use, in accordance with the specifications and warnings, for a period of one year from the date of purchase. This warranty extends only to the original purchaser of the product, and is not transferable. To exercise your rights under this warranty, you must provide proof of purchase in the form of an original sales receipt that shows the product name and the date of purchase. For customer support or to obtain warranty service, please visit our website www.philips.com/support. THERE ARE NO OTHER EXPRESS OR IMPLIED WARRANTIES. Philips’ liability is limited to repair or, at its sole option, replacement of the product. Incidental, special and consequential damages are disclaimed where permitted by law. This warranty gives you specific legal rights. You may also have other rights that vary from state to state, province to province or country to country.
In U.S. only
Importer
Philips Domestic Appliances North America Corporation
1600 Summer Street,
Stamford, CT 06905,
United States of America
Canada only
Imported by / importé par
Philips Domestic Appliances Canada, Inc.
40 University Avenue, Suite 904,
Toronto, Ontario M5J 1T1 Canada
For support, please visit www.philips.com/support PHILIPS and Philips Shield are registered trademarks of Koninklijke Philips N.V.
©2022 Philips Domestic Appliances North America Corporation. All Rights Reserved.
This symbol on the product’s nameplate means it is listed by
Underwriters Laboratories, Inc.

www.philips.com/myPastaMaker

Documents / Resources

| PHILIPS HR2665 Pasta Maker Pasta Machine [pdf] User Manual
HR2665 Pasta Maker Pasta Machine, HR2665, Pasta Maker Pasta Machine, Maker Pasta Machine, Pasta Machine, Machine
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References

• Philips - United Kingdom
• Philips Kitchen Appliances | Philips
• Philips Customer Service Support - Home | Philips
• Product registration | Philips

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