PHILIPS HR2100 Blender User Manual
- June 13, 2024
- Philips
Table of Contents
HR2100
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User manual
HR2100 Blender
| 1. Measuring cup | 5. Blade unit |
|---|---|
| 2. Lid of plastic blender jar | 6. Control knob |
| 3. Plastic blender jar | 7. Pulse setting |
| 4. Sealing ring | 8. Speed settings |
Before first use
Thoroughly clean the parts that will come in contact with food before you use
the appliance for the first time (see chapter “Cleaning”).
The blender is
intended for:
- Blending fluids, e.g. dairy products, sauces, fruit juices, soups, mixed drinks, shakes.
- Mixing soft ingredients, e.g. pancake batter or mayonnaise.
- Pureeing cooked ingredients, e.g. for making baby food.
Tip: To process ingredients very briefly, turn the control knob to the pulse setting ( P ) several times. Never use the pulse setting longer than a few seconds at a time.
Easy cleaning: follow the steps: a b c d.
Note: make sure to turn the control knob to the pulse setting ( P ) a few
times.
Baby food recipe
Ingredients| Quantity| Speed| Time
Cooked potatoes| 150 g| 2| 30 sec
Cooked chicken| 150 g
Cooked french beans| 150 g
Milk| 225 ml
Note: Always let the appliance cool down to room temperature after each batch you process.
Specifications are subject to change without notice
© 2012 Koninklijke Philips Electronics N.V.
All rights reserved.
References
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