Indesit IS67G5PHX-UK Gas Cooker with Single Oven User Guide

Health and Safety guide
Quick guide
Installation guide
IS67G5PHX/UK

SAFETY INSTRUCTIONS

IMPORTANT TO BE READ AND OBSERVED
** These instructions are valid if the country symbol appears on the appliance. If the symbol  does not appear on the appliance, please refer to the technical instructions which will provide thenecessary instructions concerning modification of the appliance to the conditions of use of the country.
CAUTION : Use of the gas cooking appliance results in the production of heat, moisture and products of combustion in the room in which it is installed. Ensure that the kitchen is well ventilated, especially when the appliance is in use: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood). Prolonged intensive use of the appliance may call for additional ventilation, such as opening a window, or more effective ventilation, for example increasing the level of mechanical
ventilation (if possible).
** Failure to follow the information in this manual exactly may cause a fire or explosion, resulting in property damage or personal injury. Before using the appliance, read these safety instructions. Keep them nearby for future reference.
These instructions and the appliance itself provide important safety warnings, to be observed at all times. The manufacturer declines any liability for failure to observe these safety instructions, for inappropriate use of the appliance or incorrect setting of controls.
WARNING : If the hob surface is cracked, do not use the appliance – risk of electric shock.
WARNING : Danger of fire : Do not store items on the cooking surfaces.
CAUTION : The cooking process has to be supervised. A short cooking process has to be supervised continuously.
WARNING: Leaving the hob unattended when cooking with fat or oil can be dangerous – risk of fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover the flames e.g. with a lid or a fire blanket.
Do not use the hob as a work surface or support. Keep clothes or other flammable materials away from the appliance, until all the components have cooled down completely – risk of fire.
Very young children (0-3 years) should be kept away from the appliance. Young children (3-8 years) should be kept away from the appliance unless continuously supervised. Children from 8 years old and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge can use this appliance only if they are supervised or have been given instructions on safe use and understand the hazards involved. Children must not play with the appliance. Cleaning and user maintenance must not be carried out by children without supervision.
CAUTION : In case of hotplate glass breakage: shut immediately off all burners and any electrical heating element and isolate the appliance from the power supply;do not touch the appliance surface; -do not use the appliance
The glass lid can break in if it is heated up. Turn off all the burners and the electric  plates before closing the lid. Do not shout down lid when burner alight
WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age must be kept away unless continuously supervised
Never leave the appliance unattended during use. If the appliance is suitable for probe usage, only use a temperature probe recommended for this oven – risk of fire.
Keep clothes or other flammable materials away from the appliance, until all the components have cooled down completely – risk of fire. Always be vigilant when cooking foods rich in fat, oil or when adding alcoholic beverages – risk of fire. Use oven gloves to remove pans and accessories. At the end of cooking, open the door with caution, allowing hot air or steam to escape gradually before accessing the cavity – risk of burns. Do not obstruct hot air vents at the front of the oven – risk of fire.
** Exercise caution when the oven door is in the open or down position, to avoid hitting the door.
When you place the rack inside, make sure that the stop is directed upwards and in the back of the cavity.
The device shall not be operated for more 15 s. If after 15s the burner has not lit, stop operating the device and open the compartment door and/or wait at least 1 min before attempting a further ignition of the burner.
PERMITTED USE
CAUTION: The appliance is not intended to be operated by means of an external switching device, such as a timer, or separate remote controlled system.
** This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels, bed & breakfast and other residential environments.
No other use is permitted (e.g. heating rooms). This appliance is not for professional use. Do not use the appliance outdoors.
Do not store explosive or flammable substances (e.g. gasoline or aerosol cans) inside or near the appliance – risk of fire.
Use pots and pans with bottoms the same width as that of the burners or slightly larger (see specific table). Make sure pots on the grates do not protrude beyond the edge of the hob.
Improper use of the grids can result in damage to the hob: do not position the grids upside down or slide them across the hob.
Do not let the burner flame extend beyond the edge of the pan.
Do not use : Cast iron griddles, ollar stones, terracotta pots and pans.
Heat diffusers such as metal mesh, or any other types. Two burners simultaneously for one receptacle (e.g. Fish kettle).
Should particular local conditions of the delivered gas make the ignition of burner difficult, it is advisable to repeat the operation with the knob turned to small flame setting.
In case of installation of a hood above the cooktop, please refer to the hood instructions for the correct distance.
The protective rubber feet on the grids represent a chocking hazard for young children. After removing the grids, please ensure that all the feet are correctly fitted.

INSTALLATION

The appliance must be handled and installed by two or more persons – risk of injury. Use protective gloves to unpack and install – risk of cuts.
The electrical and gas connections must comply with local regulations.
** Installation, including water supply (if any), electrical connections and repairs must be carried out by a qualified technician. Do not repair or replace any part of the appliance unless specifically stated in the user manual. Keep children away from the installation site. After unpacking the appliance, make sure that it has not been damaged during transport. In the event of problems, contact the dealer or your nearest Aftersales Service. Once installed, packaging waste (plastic, styrofoam parts etc.) must be stored out of reach of children – risk of suffocation. The appliance must be disconnected from the power supply before any installation operation – risk of electric shock.
During installation, make sure the appliance does not damage the power cable – risk of fire or electric shock. Only activate the appliance when the installation has been completed.
WARNING : Modification of the appliance and its method of installation are essential in order to use the appliance safely and correctly in all the additional countries.
Use pressure regulators suitable for the gas pressure indicated in the instructions. The room must be equipped with an air extraction system that expels any combustion fumes.
** The room must also allow proper air circulation, as air is needed for combustion to occur normally. The flow of air must not be less than 2 m³/h per kW of installed power.
The air circulation system may take air directly from the outside by means of a pipe with an inner cross section of at least 100 cm²; the opening must not be susceptible to blockages.
The system can also provide the air needed for combustion indirectly, i.e. from adjacent rooms  fitted with air circulation tubes as described above.
However, these rooms must not be communal rooms, bedrooms or rooms that may present a fire hazard.
Liquid petroleum gas sinks to the floor as it is heavier than air. Therefore, rooms containing
LPG cylinders must also be equipped with vents to allow gas to escape in the event of a leak.
This means LPG cylinders, whether partially or completely full, must not be installed or stored in rooms or storage areas that are below ground level (cellars, etc.). It is advisable to keep only the cylinder being used in the room, positioned so that it is not subject to heat produced by external sources (ovens, fireplaces, stoves, etc. ) which could raise the temperature of the cylinder above 50°C.
Should you find it difficult to turn the knobs for the burner, please contact the After-sales Service, who can replace of the burner tap if found to be faulty.
The openings use for the ventilation and dispersion of heat must never be covered.
Do not remove the appliance from its polystyrene foam base until the time of installation.
Connection with rigid pipe (copper or steel).
If the gas pressure is different from the recommended pressure, a suitable pressure regulator must be fitted to the inlet pipe in accordance with the current National Regulations.
** Do not install the appliance behind a decorative door – risk of fire.
if the range is placed on a base, it must be leveled and fixed to the wall by the retention chain provided, to prevent the appliance slipping from the base.
WARNING:** In order to prevent the appliance from tipping, the retention chain must be installed. Refer to the instructions for installation.

GAS CONNECTION
WARNING : Prior to installation, ensure that the local distribution conditions (type of gas and gas pressure) and the configuration of the appliance are compatible.
Check that the pressure of the gas supply is consistent with the values indicated in Table 1 (“Burner and nozzle specifications”).
WARNING : The configuration conditions of this appliance are stated on the label (or data plate).
WARNING : This appliance is not connected to a combustion products evacuation device. It must be installed and connected in accordance with current installation regulations. Particular attention must be paid to the relevant requirements regarding ventilation.
If the appliance is connected to liquid gas, the regulation screw must be fastened as tightly as possible.
IMPORTANT   : When the gas cylinder or gas container is installed, it must be properly settled (vertical orientation).
WARNING : This operation must be perfomed by a qualified technician
Use only flexible or rigid metal hose for gas connection.
Connection with a rigid pipe (copper or steel) Connection to the gas system must be carried out in such a way as not to place any strain of any kind on the appliance. There is an adjustable L-shaped pipe fitting on the appliance supply ramp and this is fitted with a seal in order to prevent leaks. The seal must always be replaced  after rotating the pipe fitting (the seal is providedwith the appliance). The gas supply pipe fitting is a threaded 1/2 gas cylindrical male attachment.
Connecting a flexible jointless stainless steel pipe to a threaded attachment
The gas supply pipe fitting is a threaded 1/2 gas cylindrical male attachment. These pipes must be installed so that they are never longer than 2000 mm when fully extended. Once connection has been made, make sure that the flexible metal pipe does not touch any moving parts and is not compressed. Only use pipes and seals that comply with current national regulations.
IMPORTANT : If a stainless steel hose is used, it must be installed so as not touch any moving part of the furniture (e.g.drawer). It must pass thorugh an area where there are no obstructions and where it is possible to inspect it across its entire length.
The appliance should be connected to the main gas supply or to a gas cylinder in compliance with the current national regulations. Before making the connection, make sure that the appliance is compatible with the gas supply you wish to use.
If it is not, follow the instructions indicated in the paragraph “Adapting to different types of gas”. After connection to the gas supply, check for leaks with soapy water. Light up the burners and turn the knobs from max position 1 to minimum position 2 to check flame stability. Connection to the gas network or the gas cylinder may be carried or steel hose, in accordance with current national legislation. out using a flexible rubber
ADAPTING TO DIFFERENT TYPES OF GAS
(This operation needs to be carried out by a qualified technician.)
** In order to adapt the appliance to a type of gas other than the type for which it was manufactured (indicated on the rating label), follow the dedicated steps provided after installation drawings.
ELECTRICAL WARNINGS
**IMPORTANT: Information about current and  voltage consumption is provided on the rating plate.
The rating plate is on the front edge of the oven (visible when the door is open).
It must be possible to disconnect the appliance from the power supply by unplugging it if plug is accessible, or by a multi-pole switch installed upstream of the socket in accordance with the wiring rules and the appliance must be earthed in conformity with national electrical safety standards.
The power cable must be long enough to connect the appliance, once fitted in its housing, to the main power supply. Do not pull the power supply cable.
Do not use extension leads, multiple sockets or adapters. The electrical components must not be accessible to the user after installation. Do not use the appliance when you are wet or barefoot.
Do not operate this appliance if it has a damaged power cable or plug, if it is not working properly, or if it has been damaged or dropped.
If the supply cord is damaged, it must be replaced with an identical one by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard risk of electric shock.
If the power cable needs to be replaced, contact an authorised service centre.
WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
CLEANING AND MAINTENANCE
WARNING: Ensure that the appliance is switched off and disconnected from the power supply before performing any maintenance operation; never use steam cleaning equipment risk of electric shock.
Do not use harsh abrasive cleaners or metal scrapers to clean the door glass since they can scratch the surface, which may result in shattering of the glass.
Do not use abrasive or corrosive products, chlorine-based cleaners or pan scourers. Make sure the appliance has cooled down before cleaning or performing maintenance. – risk of burns.
WARNING: Switch off the appliance before replacing the lamp – risk of electric shock.
** To avoid damaging the electric ignition device, do not use it when the burners are not in their housing. Wear protective gloves for cleaning and maintenance.
DISPOSAL OF PACKAGING MATERIALS
The packaging material is 100% recyclable and is marked with the recycle symbol . **The various parts of the packaging must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal.
DISPOSAL OF HOUSEHOLD APPLIANCES
This appliance is manufactured with recyclable or reusable materials.
Dispose of it in accordance with local waste disposal regulations.
For further information on the treatment, recovery and recycling of household electrical appliances, contact your local authority, the collection service for household waste or the store where you purchased the appliance. This appliance is marked in compliance with European Directive 2012/19/EU, Waste Electrical and Electronic Equipment (WEEE). and with the Waste Electrical and Electronic Equipment regulations 2013 (as amended).
By ensuring this product is disposed of correctly, you will help prevent negative consequences for the environment and human health. The symbol on the product or on the accompanying documentation indicates that it should not be treated as domestic waste but must be taken to an appropriate collection centre for the recycling of electrical and electronic equipment.
ENERGY SAVING TIPS
Only preheat the oven if specified in the cooking table or your recipe. Use dark lacquered or enamelled baking trays as they absorb heat better.
Use a pressure cooker to save even more energy and time.
DECLARATION OF CONFORMITY
This appliance meets Ecodesign requirements of European Regulation 66/2014
;Energy Labelling Regulation 65/2014; Ecodesign for Energy- Related Products and Energy Information (Amendment) (EU Exit) Regulations 2019, in compliance with the European standard EN 60350-1.
This appliance meets Ecodesign requirements of European Regulation 66/2014 and The Ecodesign for Energy-Related Products and Energy Information (Amendment) (EU Exit) Regulations 2019 in compliance with the European standard EN 30-2-1.

PRODUCT DESCRIPTION

1. Hob burner
2. Hob grid
3. Control panel
4. Wireshelf
5. Tray
6. Door
7. Guide rails for the sliding racks
8.  position 1
9. Position 2
10.  position 3
11. position 4
12.  position 5

CONTROL PANEL

WARNING : This operation must be perfomed by a qualified technician

INSTALLATION

Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance.
Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold. given away or moved The appliance must be installed by a qualified professional according to the instructions provided.
Any necessity adjustment or maintenance must be performed after the appliance has been disconnected from the electricity supply.
The following instructions should be read by a qualified technician to ensure that the appliance is installed, regulated and technically serviced correctly in compliance with current regulations.
Positioning and levelling It is : nce alongside cupb exceed that of the hob This should be installed directly on the floor. Do not install this cooker on en artificial base of any kind. Make sure that the wall in contact with the back of the appliance is made from a non-flammable. heat. resistant material (T 90’C)
Important: Do not install this appliance adjacent to the door or other means of access to minimise the likelihood of persons using the door making contact with pans on the hob surface.
The appliance must not be installed behind a decorative door in order to avoid overheating
This appliance must not be fined on a platform.
only be sufficient to allow withdrawal of the cooker for servicing. It can be used with cabinets one side or both as well as in a coiner setting. It can also be used freestanding. Adjacent side walls which project above hob level. must not be nearer to the cooker than 150mm or 65mm and should be protected by heat resistant material. Any overhanging surface or cocker hood should not be nearer than 750mm. a. The cooker may be located in a kitchen, a kitchen, diner or bed sitting room. but not in a bathroom or shower room. b. The hoods must be installed according to the requirements in the hood handbook c. The wall in contact with the back of the cooker must be of flameproof material. d. The cooker is fitted with a safety chain that must be attached to a hook. secured to the wall behind the ennLervn
Before moving your cooker check that it is cool, and switched off at the cooker control unit. Movement of your cooker is most easily achieved by lifting the front as follows:

Open the gril door sufficiently to allow a comfortable grip on the widerside front edge of the oven roof. avoiding any will elements. (FIG.A) Take care in moving the cooker as it is heavy. Take care to ensure that any floor covering is not damaged.
WARNINGS: MS APPLIANCE MUST BE EARTHED.
-”sins by a switched (double pole) cooker outlet correctly fused with a capacity appropriate to that shown on the cocker Rating Plate. All electrical wiring from the consumer unit to the cooker, via the switched double pole cooker outlet. must be of an acceptable type and current rating as above.

Safety Chain

In order to prevent accidental tipping of the appliance, for example by a child climbing  onto the oven door, the supplied safety chain MUST be installed!
The cooker is fitted with a safety chain to be fixed by means of a screw (not supplied with the cooker) to the wall behind the appliance, at the same height as the chain is attached to the appliance.
Choose the screw and the screw anchor according to the type of material of the wall behind the appliance.
If the head of the screw has a diameter smaller than 9mm, a washer should be used. Concrete wall requires the screw of at least 8mm of diameter, and 60mm of length.Ensure that the chain is fixed to the rear wall of the cooker and to the wall, as shown in figure, so that after installation it is tensioned and parallel to the ground level.
Gas connection
The cooker should be connected to the gas-supply by a gas safe registered installer. During installation of this product it is essential to fit an approved gas tap to isolate the supply from the appliance for the convenience of any subsequent removal or servicing. Connection of the appliance to the gas mains or liquid gas must be carried out according to the prescribed regulation in force, and only after it is ascertained that it is adaptable to the type of gas to be used. If not, follow the instructions indicated in the paragraph headed “Adaptation to different gas types”. On some models the gas supply can be connected on the left or on the right, as necessary; to change the connection, reverse the position of the hose holder with that of the cap and replace the gasket (supplied with the appliance). In the case of connection to liquid gas, by tank, use pressure regulators that conform to the regulation in force. The gas supply must be connected to the left of the appliance. Be sure that the hose does not pass through the rear of the cooker touching hot parts.
Adapting to different types of gas
It is possible to adapt the appliance to a type of gas other than the default type (this is indicated on the rating label on the cover).
Adapting the hob
Replacing the nozzles for the hob burners:

1. Remove the hob grids and slide the burners off their seats.
2. Unscrew the nozzles using a 7mm socket spanner (see figure), and replace them with nozzles suited to the new type of gas (see Burner and nozzle specifications table).
3. Replace all the components by following the above instructions in reverse.

Adjusting the hob burners’ minimum setting:

1. Turn the tap to the minimum position.
2. Remove the knob and adjust the regulatory screw, which is positioned inside or next to the tap pin, until the flame is small but steady. If the appliance is connected to a liquid gas supply, the bypass screw must be set to a minimum.
3. While the burner is alight, quickly change the position of the knob from minimum to maximum and vice versa several times, checking that the flame is not extinguished.
   Upon completion of adjustment, reseal using sealingwax or an equivalent material.
   The hob burners do not require primary air adjustment.

After adjusting the appliance so it may be used with a different type of gas, replace the old rating label with anew one which corresponds to the new type of gas (these labels are available from Authorised Technical Assistance Centres).
Should the gas pressure used be different (or vary slightly) from the recommended pressure, a suitable pressure regulator must be fitted to the inlet hose in accordance with current standards EN 88-1 and EN 88-2 relating to “regulators for channelled gas”.
Table of burner and nozzle specifications

| Liquid Gas| Natural Gas
---|---|---
Thermal Power
kW (p.c.s*)| By-Pass
1/100
(mm)| Nozzle
1/100 (mm)| Flow
g/h| Nozzle
1/100
(mm)| Flow
g/h
Burner| Diameter (mm)| Nominal| Reduced| *|
Rapid (R)| 100| 3.00| 0.70| 41| 86| 218| 214| 116| 286
Semi Rapid (Medium) (S)| 75| 2.00| 0.40| 30| 70| 145| 143| 103| 190
Auxiliary (Small) (A)| 55| 1.00| 0.40| 30| 50| 73| 71| 79| 95
Supply Pressures| Nominal (mbar)
Minimum (mbar)
Maximum| | | 28-30
20
35| 37
25
45| 20
17
25

with dry gas 15°C 1013 mbar
Propane P.C.S=50,37 MJ/Kg
Butane P.C.S=49,47MJ/kg
Natural G20 P.C.S=37,78Mj/m³

FIRST TIME USE
DAILY USE
Using the hob
Lighting the burners
For each BURNER knob there is a complete ring showing the strength of the flame for the relevant burner.
To light one of the burners on the hob:

1. Press the BURNER knob and turn it in an anticlockwise direction so that it is pointing to the maximum flame setting .
   For the models with the electronic ignition button ( ), press the button and then turn the knob.

2. Adjust the intensity of the flame to the desired level by turning the BURNER knob in an anticlockwise direction. This may be the minimum setting , the maximum setting or any position in between the two.
   If the appliance is fitted with an electronic lighting device* ( ), press the ignition button, marked with the

symbol , then hold the BURNER knob down and turn it in an anticlockwise direction, towards the maximum flame setting, until the burner is lit.
The burner may be extinguished when the knob is released. If this occurs, repeat t he operation, holding the knob down for a longer period of time.
! If the flame is accidentally extinguished, switch off the burner and wait for at least 1 minute before attempting to relight it.
If the appliance is equipped with a flame failure safety device (X)*, press and hold the BURNER knob for approximately 2-3 seconds to keep the flame alight and to activate the device.
To switch the burner off, turn the knob until it reaches the stop position •.
Flame adjustment according to levels
the burner flame intensity can be adjusted with the knob according to 10 power levels, from maximum to minimum with 5 intermediate positions: a click will indicate the change from one level to another when turning the knob. The system guarantees a more precise adjustment, allows to replicate the flame intensity and to identify easily the preferred level for different cooking operations.
Practical advice on using the burners
For the burners to work in the most efficient way possible and to save on the amount of gas consumed, it is recommended that only pans that have a lid and a flat base are used. They should also be suited to the size of the burner.

Triple Crown (TC)
Fast (R)| 24 – 26
Auxiliary (A)| 14-Oct
Semi Fast (S)| 16 – 20

To identify the type of burner, please refer to the diagrams contained in the “Burner and nozzle specifications”.

bagnemarie, thawing small
portions, creaming risotto, keeping warm small portions of just-cooked preparation
| 4 – 5| Ideal for slow-cook recipes (rice, sauces, roast, fish)using liquids (water, wine, broth),
and for creaming pasta, maintaining a gentle boiling
| 6 – 7| Ideal for sautéing, stewing vegetables, cooking for longer period, preheating
accessories, cooking until creamy
| –
8 9| Ideal for browning, starting to cook, bringing liquids to the boil quickly, frying
deep-frozen products, grilling meat and fish, maintaining a lively boil
| 10| Ideal for rapidly increasing the temperature of food or for heating up liquids ( water)

USING THE OVEN FIRST TIME DAILY USE

! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.
Using the oven

1. Select the desired cooking mode by turning the SELECTOR knob.
2. Select the recommended temperature for the cooking mode or the desired temperature by turning the THERMOSTAT knob. A list detailing cooking modes and suggested cooking temperatures can be found in the relevant table (see COOKING TABLE).
   During cooking it is always possible to:
   • Change the cooking mode by turning the SELECTOR knob.
   • Change the temperature by turning the THERMOSTAT knob.
   • Set the total cooking time and the cooking end time.
   • Stop cooking by turning the SELECTOR knob to the the “0” position.
   ! Never put objects directly on the bottom of the oven; this will avoid the enamel coating being damaged.
   ! Always place cookware on the rack(s) provided.

Timer
To activate the Timer proceed as follows:

1. Turn the TIMER knob in a clockwise direction 4 for almost one complete revolution to set the buzzer.
2.  Turn the TIMER knob in an anticlockwise direction  5 to set the desired length of time.
   THERMOSTAT INDICATOR LIGHT
   When this is illuminated, the oven is generating heat. It switches off when the inside of the oven reaches the selected temperature. At this point the light illuminates and switches off alternately, indicating that the thermostat is working and is maintaining the temperature at constant level.
   OVEN LIGHT
   This is switched on by turning the SELECTOR knob to any position other that “0”. It remains lit as long as the oven is operating. By selecting with the knob, the light is switched on without any of the heating elements being activated.

1. SELECT A FUNCTION
To select a function, turn the selection knob to the symbol for the function you require.

| LIGHT/FAST PREHEAT

For switching one the oven light. For preheating the oven quickly.

---|---
| CONVENTIONAL

For cooking any kind of dish one one shelf only.

| CONVENTIONAL BAKE

To cook on a maximum of two shelves at the same time. It is a good idea to swap the position of the baking trays halfway through cooking. This function enables you to cook different foods (such as fish and vegetables) on different shelves at the same time.

| GRILL

For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread. When grilling meat, we recommend using a drip tray to collect the cooking juices: Position the pan on any of the levels below the wire shelf and add 200 ml of drinking water.

| TURBO GRILL

For roasting large joints of meat (legs, roast beef, chicken). We recommend using a drip tray to collect the cooking juices: Position the pan on any of the levels below the wire shelf and add 200ml of drinking water.

| BOTTOM

This function can be used to finish cooking filled pies or to thicken soups. Use this function for the last 10/15 minutes of cooking.

| DEFROST

For accelerating the defrosting of food.

| SALTY CAKE
To cook vegetable pie, quiche with liquid filling (savoury or sweet) on a single shelf. This function delivers an even, golden, crisp top and base, use the 2nd shelf.
Preheat the oven to the required temperature and place the food in it when the set temperature is reached.

  ACCESSORIES

The number and type of accessories may vary depending on which model is purchased. Other accessories that are not supplied can be purchased separately from the After-sales Service.

INSERTING WIRE SHELVES AND OTHER ACCESSORIES INTO THE OVEN

1. Insert the wire shelf horizontally, with the raised part “a” upwards (Fig. 1A, Fig. 1B)
2.  other accessories, such as the drip tray and baking tray, are inserted in the same way as the wire shelf (Fig. 2).

The table lists the best function, accessories and level to use to cook various types of food. Cooking times start from the moment food is placed in the oven, excluding preheating (where required). Cooking temperatures and times are approximate and depend on the amount of food and type of accessory used. Use the lowest recommended settings to begin with and, if the food is not cooked enough, then switch to higher settings. Use the accessories supplied and preferably dark-coloured metal cake tins and baking trays. You can also use Pyrex or stoneware pans and accessories, but bear in mind that cooking times will be slightly longer.

RECIPE| FUNCTION| PREHEAT| TEMPERATURE (°C)| DURATION (Min)| LEVEL (L-number) AND ACCESSORIES
---|---|---|---|---|---
Leavened cakes / Sponge cakes| CONVENTIONAL| YES| 170| 30 – 50|

Leavened cakes / Sponge cakes

|

CONVECTION BAKE

|

YES

|

160

|

40 – 70

|
Filled cake

(cheese cake, strudel, fruit pie)

| CONVENTIONAL| YES| 160 – 180| 40 – 60|
Filled cake

(cheese cake, strudel, fruit pie)

|

CONVECTION BAKE

|

YES

|

150 – 170

|

40 – 70

|

Cookies / Shortbread

|

CONVENTIONAL

|

YES

|

140

|

30 – 60

|

Cookies / Shortbread

|

CONVECTION BAKE

|

YES

|

140

|

30 – 60

|

Small cakes / Muffin

|

CONVENTIONAL

|

YES

|

160 – 180

|

20 – 50

|

Small cakes / Muffin

|

CONVECTION BAKE

|

YES

|

160

|

30 – 50

|

Choux buns

|

CONVENTIONAL

|

YES

|

170 – 200

|

20 – 50

|

Choux buns

|

CONVECTION BAKE

|

YES

|

160 – 180

|

20 – 50

|
Meringues| CONVENTIONAL| YES| 80 – 100| 120 – 200|

Meringues

|

CONVECTION BAKE

|

YES

|

80 – 100

|

120 – 200

|
Pizza / Bread / Focaccia| CONVENTIONAL| YES| 190 – 250| 15 – 50|

Pizza / Bread / Focaccia

|

CONVECTION BAKE

|

YES

|

190 – 230

|

20 – 50

|

Savoury pies (vegetable pie, quiche)

|

SALTY CAKE

|

YES

|

180

|

30 – 60

|

Savoury pies (vegetable pie, quiche)

|

CONVECTION BAKE

|

YES

|

170-180

|

30 – 70

|

Savoury pies (vegetable pie, quiche)

|

SALTY CAKE

|

YES

|

180

|

30 – 70

|
Vols-au-vent / Puff pastry crackers| CONVENTIONAL| YES| 170 – 190| 15 – 40|

Vols-au-vent / Puff pastry crackers

|

CONVECTION BAKE

|

YES

|

160 – 180

|

15 – 40

|

Lasagne / Flans / Baked pasta / Cannelloni

|

CONVENTIONAL

|

YES

|

180 – 200

|

30 – 65

|
Lamb / Veal / Beef / Pork 1 kg| TURBO GRILL| –| 190 – MAX| 40 – 90|
Chicken / Rabbit / Duck 1 kg| TURBO GRILL| YES| 230 – MAX| 50 – 100|
Chicken / Rabbit / Duck 1 kg| TURBO GRILL| –| 230 – MAX| 50 – 100|

Turkey / Goose 3 kg| TURBO GRILL| –| 160 – MAX| 130 – 170|
Fish fillets / Steaks| GRILL| –| 230 – MAX| 10 – 30|
Stuffed vegetables (tomatoes, courgettes, aubergines)| TURBO GRILL| –| 230 – MAX| 30 – 60|
Vegetable gratin| GRILL| –| 230 – MAX| 10 – 30|
Toast| GRILL| 5′| MAX| 1 – 2|
Sausages / Kebabs / Spare ribs / Hamburgers| GRILL| –| 230 – MAX| 15 – 30|
Roast potatoes| TURBO GRILL| –| 230 – MAX| 30 – 60|
Leg of lamb / Shanks| TURBO GRILL| –| 200 – MAX| 50 – 100|
ACCESSORIES| Wire shelf| Baking dish or cake tin on
the wire shelf| Baking tray/Drip tray or Baking dish on the wire shelf| Drip tray / Baking tray| Drip tray / Baking tray with
200 ml of water
---|---|---|---|---|---

CLEANING AND MAINTENANCE

TURN OFF THE MAIN SWITCH AND ENSURE THE COOKER IS COLD BEFORE CLEANING.
BEFORE SWITCHING ON AGAIN, ENSURE THAT ALL CONTROLS ARE IN THE OFF POSITION.
Do not use steam cleaning equipment. Use protective gloves during all operations.
Carry out the required operations when the oven is cold. Disconnect the appliance from the power supply.
Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance.
Disconnect the appliance from the power supply
Disconnect the appliance from the power supply.
Respecting and conserving the environment

• Whenever possible, avoid pre-heating the oven and always try to fill it. Open the oven door as little as possible because heat is lost every time it is opened. To save a substantial amount of energy, simply switch off the oven 5 to 10 minutes before the end of your planned cooking time and use the heat the oven continues to generate.
• Keep gaskets clean and tidy to prevent any door energy losses
• If you have a timed tariff electricity contract, the “delay cooking” option will make it easier to save money by moving operation to cheaper time periods.
• The base of your pot or pan should cover the hot plate. If it is smaller, precious energy will be wasted and pots that boil over leave encrusted remains that can be difficult to remove.
• Cook your food in closed pots or pans with well-fitting lids and use as little water as possible. Cooking with the lid off will greatly increase energy consumption
• Use purely flat pots and pans
• If you are cooking something that takes a long time, it’s worth using a pressure cooker, which is twice as fast and saves a third of the energy.

Switching the appliance off
Disconnect your appliance from the electricity supply before carrying out any work on it.
**The cover ***

If the cooker is fitted with a glass cover, this cover should be cleaned using lukewarm water. Do not use abrasive products.
It is possible to remove the cover in order to make cleaning the area behind the hob easier. Open the cover fully and pull it upwards (see figure).
! Do not close the cover
when the burners are alight or when they are still hot.
Gas tap maintenance
Over time, the taps may become jammed or difficult to turn. If this occurs, the tap must be replaced.
EXTERIOR SURFACES

• Clean the surfaces with a damp microfibre cloth.
  If they are very dirty, add a few drops of pH-neutral detergent. Dry them with a dry cloth.

• Do not use corrosive or abrasive detergents. If any of these products inadvertently comes into contact with the surfaces of the appliance, clean immediately with a damp microfibre cloth.

MOVING THE TOP HEATING ELEMENT

1. R emove the side accessory holder grills.
2. Pull the heating element out a little ( Fig. 1) and lower it ( Fig. 2 ).
3. To reposition the heating element, lift it up, pulling it slightly towards you, making sure it comes to rest on the lateral support.

INTERIOR SURFACES

• After every use, leave the oven to cool and then clean it, preferably while it is still warm, to remove any deposits or stains caused by food residues To dry any condensation that has formed as a result of cooking foods with a high water content, let the oven to cool completely and then wipe it with a cloth or sponge.
• Clean the glass in the door with a suitable liquid  detergent.
  ACCESSORIES
  Soak the accessories in a washing-up liquid solution after use, handling them with oven gloves if they are still hot. Food residues can be removed using a washing-up brush or a sponge.

REPLACING THE LIGHT

1. Disconnect the oven from the power supply
2. Unscrew the cover from the light, replace the bulb and screw the cover back on the light.
3.  Reconnect the oven to the power supply.
   Note: Use 40 W/230V type G9
   The bulb used in the product is specifically designed for domestic appliances and is not suitable for general room lighting within the home (EC Regulation 244/2009).
   Light bulbs are available from our After-sales Service.
   – Do not handle bulbs with your bare hands as your fingerprints could damage them. Do not use the oven until the light cover has been refitted.

CLEANING AND MAINTENANCE

STEAM-ASSISTED OVEN CLEANING
This method of cleaning is recommended especially after cooking very fatty (roasted) meats.
This cleaning process allows to facilitate the removal of dirt of the walls of the oven by the generation of steam  that is created inside the oven cavity for easier deaning. !
Important! Before you start steam -cleaning:
— Remove any food residue and grease from the bottom of the oven.
– Remove any oven accessories (grids and drip pans). Perform the above operations according to the following procedure:

1. pour 250ml of drinking water into the baking tray in the oven, placing it in the bottom shelf. In the models where the drip pan is not present, use a baking sheet and place it on the grill at the bottom shelf:
2. select the function of the oven and CONVENTIONAL set the temperature to 90°C;
3. keep it in the oven for 35min;
4. turn off the oven;
5. Once cooled the oven, you can open the door to complete the cleaning with water and a damp cloth;
6. eliminate any residual water from the cavity after finishing cleaning

When the steam -cleaning is done, after cooking especially fatty foods, or when grease Is difficult to remove, you may need to complete the cleaning with the traditional method, described in the previous paragraph. Perform cleaning only in the cold oven!

REMOVING AND REFITTING THE OVEN DOOR GLASS

1. To remove the door, open It fully and lower the catches CLICK TO CLEAN – CLEANING THE GLASS until they are In the unlock position.
2. Close the door as much as you can. Take a firm hold of the door with both hands — do not hold it by the handle. Simply remove the door by continuing to close it while pulling It upwards (a) at the same time until it Is released from Its seating (b).Put the door to one side, resting it on a soft surface.
3. Refit the door by moving it towards the oven, aligning the hooks of the hinges with their seating and securing the upper part onto its seating.
4. Lower the door and then open it fully. Lower the catches into their original position: Make sure that you lower them down completely.
5. Try closing the door and check to make sure that it lines up with the control panel. If It does not, repeat the steps above.
   1. After removing the door and resting it on a soft surface with the handle downwards, simultaneously press the two retaining clips and remove the upper edge of the door by pulling it towards you.2. lift and firmly hold the inner glass with both hands, remove it and place It on a soft surface before cleaning it.
   3. When reassembling the inner door glass Insert the glass panel correctly so that the text written on the panel is not reversed and can be easily legible.
6. Refit the upper edge: a click will indicate correct positioning. Make sure the seal is secure before refitting the door.

TROUBLESHOOTING

the presence of mains electrical power and whether the oven is connected to the electricity supply. Turn off the oven and restart it to see if the fault persists.

AFTER-SALES SERVICE
To receive assistance, call the number given on the warranty leaflet enclosed with the product or follow the instructions on our website.
Be prepared to provide:

• a brief description of the problem;
• the exact model type of your product;
• the assistance code (the number following the word SERVICE on the identification plate attached to the product, which can be seen on the inside edge when the oven door is open);
• your full address;
• a contact telephone number.

Please note: If repairs are required, contact an authorised service centre that is guaranteed to use original spare parts and perform repairs correctly. Please refer to the enclosed warranty leaflet for more information on the warranty.
A complete product specification, including the energy efficiency ratings for this oven, can be read and downloaded from our website www.hotpoint.com

Whirlpool Management EMEA Srl
Via Pisacane 1,
20016 Pero (MI), Italy
www.whirlpool.com
10/2022 – W11641326
XEROX FABRIANO

References

• ID | Indesit - Affordable, Reliable Kitchen & Home Appliances

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