SCARLETT SC-MG45M30 Meat Grinder Instruction Manual

SC-MG45M30 Meat Grinder
Instruction Manualwww.scarlett.ru

DESCRIPTION

1. On/O/R switch (ON/OFF/REVERS)
2. Head
3. Hopper plate
4. Food pusher
5. Snake
6. Cutting blade
7. Cutting plate (fine holes)
8. Fixing ring
9. Body
10. Head stopper
11. Kebbe attachment
12. Sausage attachment
13. Implements for grating and chopping
14. Throat for grating and chopping
15. Pusher for grating and chopping

220-240V ~ 50Hz| Nominal Power 300 W
Max. Power 1800 W| 2.0 /2.5 kg| mm
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INSTRUCTION MANUAL

IMPORTANT SAFEGUARDS

• Please read these operating instructions carefully before connecting your device to the power supply, in order to avoid damage due to incorrect use.

• Before the first switching on check that the voltage indicated on the rating label corresponds to the mains voltage in your house.

• Incorrect operation and improper handling can lead to malfunction of the appliance and injuries to the user.

• The appliance is intended for use only in domestic aims. The unit is not intended for industrial and commercial use, and also for use in:

  • kitchen area for the stuff of shops, offices and the other industrial places
  • farm houses
  • hotels, motels, rest homes and other similar places by residents.

• Do not use outdoors or in damp area.

• Do not disassemble the appliance when it is plugged to the power supply. Always unplug the appliance from the power supply before cleaning and when not in use.

• To prevent risk of electric shock and fire, do not immerse the appliance in water or any other liquids. If it has happened, unplug it immediately and check in service center.

• The appliance is not intended for use for physically, sensory or mental disabled person (including children) or for person with lack of life experience or knowledge, if only they are under supervision or have been instructed about the use of the unit by responsible person.

• Children must be under control in order not to be allowed to play with the appliance.

• Do not leave the appliance switched on when not in use.

• Do not use other attachments than those supplied.

• In case of power cord is damaged, its replacement should be done by the manufacture or service department or the other high-skill person to avoid any danger.

• Do not attempt to repair, adjust or replace parts in the appliance. Check and repair the malfunctioning appliance in the nearest service center only.

• Keep the cord away from sharp edges and hot surfaces.

• Do not pull, twist, or wrap the power cord around the appliance.

• Do not place the appliance near gas or electric oven or store at heated surface.

• Avoid contacting with moving parts.

• The blades are very sharp, so handle them with care.

• Do not push products into the appliance with fingers while it is in operation. If food becomes lodged in the feeder tube, use the pusher to push it down. If this doesn’t work, turn the motor off, unplug the unit, and then disassemble the appliance to remove remaining food.

• When carrying the unit be sure to hold the motor housing with both hands. Do not carry the unit by the hopper plate or head.

• Do not fix the cutting blade and cutting plate when using kebbe attachment.

• Do not grind hard food such as bones, nuts, ginger or other products with hard fiber.

• When the circuit breaker activates, do not switch on.

• Do not run the meat grinder continuously for longer
  than 7 minutes. Turn the unit off and let it rest for at least 7 minutes to cool down the motor, otherwise the motor may be damaged.

• Be sure to turn the appliance off after each use. Make sure the motor stops completely before disassembling.

• Do not overload the appliance with products.

• If the product has been exposed to temperatures below 0ºC for some time it should be kept at room temperature for at least 2 hours before turning it on.

• The manufacturer reserves the right to introduce minor changes into the product design without prior notice, unless such changes influence significantly the product safety, performance, and functions.

• Manufacturing date is indicated on the unit and/or on packing as well as in accompanying documents in the following format XX.XXXX where first two figures XX is the month of production, and following four figures XXXX is the year of production.

BEFORE THE FIRST USE

• Wash all parts (except body) in warm soapy water.
• Before plugging in, ensure the appliance is switched off.

INSTRUCTION FOR USING

ASSEMBLING

• Place the head tightly onto the head inlet.
• Place the snake into the head, long end first, and turn to feed the screw slightly until it is set into the motor housing.
• Place the cutting blade onto the snake shaft with the blade facing the front as illustrated. Place the desired cutting plate next to the cutting blade, fitting protrusions in the slots. If it is not fitted properly, meat will not be ground.
• Screw the fixing ring tightly. Do not overtighten.
• Place the feed tray on the head and fix it into position.
• Locate the unit on a firm surface.
• The air passage at the bottom and the side of the motor housing should be kept free and not blocked.

PROCESSING MEAT

• Cut the meat into pieces so that they easily fit the throat.
• Plug the meat grinder in and set the switch to the ON position.
• Place the meat on the hopper tray and feed it into the meat grinder little by little with the pusher.
• After finishing work switch off the meat grinder and unplug it from outlet.

MAKING KEBBE

• Kebbe is a traditional Middle Eastern dish. It is usually prepared of lamb and bulgur minced together to smooth paste. Paste is formed to hollow tubes, stuffed with mixture of meat and spices and then deep-fried.
• Feed the prepared minced meat through the kebbemaker.
• Cut the resulting tube into cylinders of desired length.
• Stuff the cylinders with filling and seal the ends.
• Deep-fry kebbe.

MAKING SAUSAGES

• Put the sausage skin in warm water for 10 minutes. Then slide the wet skin onto the sausage horn.
• Put the minced meat in the tray. To fill the skin push the meat into the cutter housing.
• If the skin gets stuck onto the sausage horn, wet it with some water.

IMPLEMENTS FOR GRATING AND CHOPPING

• These implements are used for chopping vegetables and fruit.
• Insert the throat for grating and chopping into the socket located on the body. Fasten it by turning counter-clockwise.
• Fit any of the implements into the throat drum.
•  Insert the vegetables into the throat and push them using the pusher for grating and chopping.

REVERSE MODE

• If the meat grinder is jammed, switch it off and without unplugging it from the outlet set the switch to the R position.
• The feed screw will start rotating in the opposite direction and push out jammed food.
• If this does not help, unplug the meat grinder from the outlet, disassemble and clean it.

CLEANING AND MAINTENANCE DISASSEMBLING

• Switch off the appliance and make sure that the motor has stopped completely.
• Unplug the appliance.
• Disassemble by reversing the assembling steps.

CLEANING

• Remove meat, etc.
• Wash each part in warm soapy water.
• Do not use abrasives, chlorine containing substances or organic solvents.
• Do not immerse the motor housing in water, but only wipe it with a damp cloth.
• The metal parts of the mincing machine are not to be washed in the dishwasher!
• Do not wash all metal parts with hot water which temperature above 50℃. Bcs it will be accelerate metal parts oxidation.
• After washing pls use dry dishcloth clean the metal parts.
• If the meat grinder won’t be use for a long time, pls wipe all the metal parts by vegetable oil-wet dishcloth.

STORAGE

• Switch off and unplug the appliance; let it entirely cool.
• Complete all requirements of Chapter CLEANING AND

MAINTENANCE.

• Keep the appliance in a dry cool place.

The symbol on the unit, packing materials and/or documentations means used electrical and electronic units should not be toss in the garbage with ordinary household garbage. These units should be pass to special receiving point.
For additional information about actual system of the garbage collection address to the local authority.
Valid utilization will help to save valuable resources and avoid negative work on the public health and environment which happens with incorrect using garbage.

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