PIZZELL NBYBKN220511005 PEL IV Oven User Manual

PIZZELL NBYBKN220511005 PEL IV Oven

Product Information

• Dimensions: 363448 CM/ 14.713.418.9 INCH
• Weight: 9.75 KG/ 21.51 LBS

Product Usage Instructions

To prevent your pizza stone from cracking in the future, follow these guidelines:

1. Avoid putting a cold baking stone into a hot oven.
2. Do not allow moisture to come into contact with the baking stone.
3. Avoid placing cool or cold food directly onto the baking stone.
4. Minimize handling the stone too much.
5. Make sure to remove the stone carefully and not too soon from a hot oven.
6. Avoid using excessive heat.

To further protect your pizza stone:

• Consider covering the stone with aluminum foil to prevent drips from other items from discoloring it.
• Allow the stone to cool down gradually after removing it from the oven to avoid thermal shock.

For Model PEL IV

Size(W/ D/ H): 363448 CM/ 14.713.418.9INCH
Oven weight: 9.75 KG/ 21.51 LBS
Oven floor area: 0.12 m 2 /1.29 ft 2
Max oven temp: 300°C /572°F

Warranty

For any queries or assistance mail Promise to respond within 24 hours this information will be required to offer under the 12 months warranty.

Product Model: …………………………………..
Order ID: …………………………………………..
Purchase date: …………………………………..

Safety Legal Disclaimer
All instructions and guidelines given in this manual must be followed without exception.

1. Pizzella is designed for outdoor use only. Must always be placed outdoors, away from structures and never inside a building or a garage or in proximity to any enclosed area. Place your OVEN on a sturdy, level, stable and non-flammable surface and keep it clear and free from flammable or combustible materials, gasoline and other flammable vapors and liquids.
2. Be aware of any local laws or regulations that may specify a required distance between outdoor coo- -kers and any structures, or that may limit outdoor flame of any type during drought or hazard periods.
3. Do not install or use your Pizzella in or on boats or recreational vehicles.
4. Do not use your Pizzella in high winds.
5. Your Pizzella is not intended to, and should never be used as a heater.
6. Toxic fumes can accumulate and may cause asphyxiation.
7. Flames can blow outside of the metal enclosure:
   • At the back where the fire is;
   • From the top of the hatch when the lid is opened;
   • From the front of the oven when you open the door; ord. from the top of the chimney.
8. Please keep away from the Pizzello’s openings and warn others around you.
9. Improper installation, adjustment, alteration, service or maintenance of your Pizzella may cause injury or property damage. Therefore, do not use your Pizzella unless it is completely assembled and all parts aresecurely fastened and tightened.
10. Your Pizzella should be inspected on a regular basis.

Top Reasons Why Pizza Stones Crack

1. PUTTING A COLD BAKING STONE INTO A HOT OVEN
2. ALLOWING MOISTURE INTO THE BAKING STONE
3. PLACING COOL OR COLD FOOD ONTO THE BAKING STONE
4. HANDLING THE STONE TOO MUCH
5. REMOVING THE STONE TOO SOON FROM A HOT OVEN
6. USING TOO MUCH HEAT

How To Prevent Your Pizza Stone From Cracking In The Future

• Maintain your stone in your oven at all times. If you such as a pretty-looking rock, cover with aluminum foil so drips from other things don’t discolor it.
• Always place a rock into a cool stove as well as do a long pre-heat.
• Decrease handling. Moving in and out of the stove can cause cracking.
• Stay clear of cleaning or oiling a stone. The moisture can create it to split.
• Wait until rock is entirely chilly before removing it from oven.
• Don’t place icy pizzas on your pizza stone.
• Utilize a folded up towel and also place on the counter prior to you take the rock out of the stove, so the counter will not send your rock right into “thermal shock”.

TABLE OF CONTENTS

ASSEMBLY INSTRUCTIONS

• Step 1:
  Assemble the peel pan with the wood handle with 3 pcs screws (K) and nuts (L).

• Step 2:

• Assemble the 2 side plates C to 1 of the Plate with handle hole B with 6pcs screws J. Then assemble the Tray Plate E to the side plates.

• Step 3:
  Assemble the other plate with handle hole B to the side plates with 9 screws J.

• Step 4:
  Install the handle G to the ash tray F with 1 screw N, then install the ashtray into the body.

• Step 5:
  Put the pizza body A on top , and place the M pizza stone in the oven. Then you can use the pizza oven. WARNING : Don’t put the top handle down while using the pizza oven.
  

TIPS:
How to use the grill?

• Remove pizza body A
• Put on the cooking grill D on top.
• Now you are ready for the cooking.

Fuel Choice

Pizza oven fuel choice:

• Firewood
• Charcoal
• Wood Pellet

How much FUEL do you need to put in?

For Firewood Choice:
We recommend using one layer of wood about 3 cm in MAX height

For Charcoal Choice:
We recommend using 1-2 layers, about 2.2-2.64 lbs in MAX weight.  (3-4 pieces of charcoal not too much)

For Wood Pellet Choice:
We recommend using about 2.2-2.64 lbs Wood Pellet in MAX weight

NOTE : The amount of fuel needs to be adjusted according to the actual situation.

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