Jessier JSC-D23036-BB Ceramic Hob Instruction Manual

Jessier JSC-D23036-BB Ceramic Hob

SAFETY WARNINGS

Your safety is important to us. Please read this information before using your cooktop.

INSTALLATION

Electrical Shock Hazard

• Disconnect the appliance from the mains electricity supply before carrying out any work or maintenance on it.
• Connection to a good system is essential and mandatory.
• Alterations to the domestic wiring system must only be made by a qualified electrician.
• Failure to follow this advice may result in electrical shock or death.

Cut Hazard

• Take care – panel edges are sharp.
• Failure to use caution could result in injury or cuts.

Important safety instructions

• Read these instructions carefully before installing or using this appliance.
• No combustible material or products should be placed on this appliance at any time.
• Please make this information available to the person responsible for installing the appliance as it could reduce your installation costs.
• In order to avoid a hazard, this appliance must be installed according to these instructions for installation.
• This appliance is to be properly installed and without earthed only by a suitably qualified person.
• This appliance should be connected to a circuit that incorporates an isolating switch providing full disconnection from the power supply.
• Failure to install the appliance correctly could invalidate any warranty or liability claims.

OPERATION AND MAINTENANCE

Electrical Shock Hazard

• Do not cook on a broken or cracked cooktop. If the cooktop surface should break or crack, switch the appliance off immediately at the mains power supply (wall switch) and contact a qualified technician.
• Switch the cooktop off at the wall before cleaning or maintenance.
• Failure to follow this advice may result in electrical shock or death.

Health Hazard

• This appliance complies with electromagnetic safety standards.

Hot Surface Hazard

• During use, accessible parts of this appliance will become hot enough to cause burns.
• Do not let your body, clothing, or any item other than suitable cookware contact the Induction glass until the surface is cool.
• Beware  magnetizable metal objects worn on the body may become hot in the vicinity of the cooktop. Gold or silver jewelry will not be affected.
• Keep children away.
• Handles of saucepans may be hot to the touch. Check saucepan handles do not overhang other cooking zones that are on. Keep handles out of reach of children.
• Failure to follow this advice could result in burns and scalds.

Cut Hazard

• The razor-sharp blade of a cooktop scraper is exposed when the safety cover is retracted. Use with extreme care and always store safely and out of reach of children.
• Failure to use caution could result in injury or cuts.

Important safety instructions

• Read these instructions carefully before installing or using this appliance.
• No combustible material or products should be placed on this appliance at any time.
• Please make this information available to the person responsible for installing the appliance as it could reduce your installation costs.
• In order to avoid a hazard, this appliance must be installed according to these instructions for installation.
• This appliance is to be properly installed and earthed only by a suitably qualified person.
• This appliance should be connected to a circuit that incorporates an isolating switch providing full disconnection from the power supply.
• Failure to install the appliance correctly could invalidate any warranty or liability claims.

Electrical Shock Hazard

• Do not cook on a broken or cracked cooktop. If the cooktop surface should break or crack, switch the appliance off immediately at the mains power supply (wall switch) and contact a qualified technician.
• Switch the cooktop off at the wall before cleaning or maintenance.
• Failure to follow this advice may result in electrical shock or death.

Health Hazard

• This appliance complies with electromagnetic safety standards.

Hot Surface Hazard

• During use, accessible parts of this appliance will become hot enough to cause burns.
• Do not let your body, clothing, or any item other than suitable cookware contact the Induction glass until the surface is cool.
• Metallic objects such as knives, forks, spoons, and lids should not be placed on the hob surface since they can get hot
• Keep children away.
• Handles of saucepans may be hot to the touch. Check saucepan handles do not overhang other cooking zones that are on. Keep handles out of reach of children.
• Failure to follow this advice could result in burns and scalds.

Cut Hazard

• The razor-sharp blade of a cooktop scraper is exposed when the safety cover is retracted. Use with extreme care and always store safely and out of reach of children.
• Failure to use caution could result in injury or cuts.

Important safety instructions

• Never leave the appliance unattended when in use. Boilover causes smoking and greasy spillovers that may ignite.
• Never use your appliance as a work or storage surface.
• Never leave any objects or utensils on the appliance.
• Never use your appliance for warming or heating the room.
• After use, always turn off the cooking zones and the cooktop as described in this manual (i.e. by using the touch controls).
• Do not allow children to play with the appliance or sit, stand, or climb on it.
• Do not store items of interest to children in cabinets above the appliance. Children climbing on the cooktop could be seriously injured.
• Do not leave children alone or unattended in the area where the appliance is in use.
• Children or persons with a disability which limits their ability to use the appliance should have a responsible and competent person to instruct them in its use. The instructor should be satisfied that they can use the appliance without danger to themselves or their surroundings
• Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be done by a qualified technician.
• Do not use a steam cleaner to clean your cooktop.
• Do not place or drop heavy objects on your cooktop.
• Do not stand on your cooktop.
• Do not use pans with jagged edges or drag pans across the Induction glass surface as this can scratch the glass.
• Do not use scourers or any other harsh abrasive cleaning agents to clean your cooktop, as these can scratch the Induction glass.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard
• This appliance is intended to be used in household and similar applications such as:
  • staff kitchen areas in shops, offices, and other working environments;
  • farmhouses;
  • by clients in hotels, motels, and other residential-type environments ;
  • bed and breakfast type environments.
• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
• This appliance can be used by children aged 8 years and above and persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.
• Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
• WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.NEVER try to extinguish a fire with water, but switch off the appliance and then cover the flame e.g. with a lid or a fire blanket.
• WARNING: Danger of fire: do not store items on the cooking surfaces.
• Warning: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock, for hob surfaces of glass-ceramic or similar material which protect live parts
• A steam cleaner is not to be used.
• The appliance is not intended to be operated by means of an external timer or a separate remote-control system.

INTRODUCTION

on the purchase of your new Ceramic Hob. We recommend that you spend some time reading this Instruction/ Installation Manual in order to fully understand how to install correctly and operate it. For installation, please read the installation section. Read all the safety instructions carefully before use and keep this Instruction/ Installation Manual for future reference.

PRODUCT OVERVIEW

Top View

1. 200mm/1800W
2. 165mm/1200W
3. Glass
4. Control panel

Control Panel

1. Stop&go
2. Heating zone selection controls
3. Timer control
4. Child lock control
5. Power / Timer regulating controls
6. ON/OFF control

PRODUCT INFORMATION

The microcomputer ceramic cooker hob can meet different kinds of cuisine demands because of resistance wire heating, micro-computerized control, and multi-power selection, really the optimal choice for modern families.
The ceramic cooker hob centers on customers and adopts a personalized design. The hob has safe and reliable performances, making your life comfortable and enabling you to fully enjoy the pleasure of life.

Before using your New Ceramic Hob

• Read this guide, taking special note of the ‘Safety Warnings’ section.
• Remove any protective film that may still be on your ceramic hob.

Using the Touch Controls

• The controls respond to touch, so you don’t need to apply any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, and dry, and that there is no object (e.g. a utensil or a cloth) covering them. Even a thin film of water may make the controls difficult to operate.

CHOOSING THE RIGHT COOKWARE

• Do not use cookware with jagged edges or a curved base.

• Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the cooking zone. Always center your pan on the cooking zone.

• Always lift pans off the ceramic hob- do not slide, or they may scratch the glass.

USING YOUR CERAMIC HOB

To start cooking

• After powering on, the buzzer beeps once, all the indicators light up for 1 second then go out, indicating that the ceramic hob has entered the state of standby mode.

1. Touch the ON/OFF ) control. all the indicators show.
2. Place a suitable pan on the cooking zone that you wish to use.
   • Make sure the bottom of the pan and the surface Of the R cooking zone are clean and dry.
3. Touching the heating zone selection control and an indicator next to the key will flash”0″
4. To set the power
   After selecting of the heating zone, the indicator next to the zone will flash “5”, by touching the button+ or – to select the power level.

• If you don’t choose a heat setting within 1 minute, the ceramic hob will automatically switch off. You will need to start again at step 1.
• You can modify the heat setting at any time during cooking.

When you have finished cooking

1. Touching the heating zone selection control that you wish to switch off
2. Turn the cooking zone off by touching the – to “O”, and make sure the display shows”O”.
3. Beware of hot surfaces”H” will show which cooking zone is hot to touch. It will disappear when the surface has cooled down to a safe temperature. It can also be used as an energy-saving function if you want to heat OH further pans, use the hotplate that is still hot.
4. Turn the whole cooktop off by touching the “ON/OFF” control.

LOCKING THE CONTROLS

• You can lock the controls to prevent unintended use (for example children accidentally turning the cooking zones on).
• When the controls are locked, all the controls except the ON/OFF and stop&go control are disabled.

To lock the controls

• Touch the keylock control. The timer indicator will show” “

To unlock the controls

1. Make sure the ceramic hob is turned on.
2. Touch and hold the keylock control for a while.
3. You can now start using your ceramic hob.

• When the hob is in the lock mode, all the controls are disabled except the ON/OFF and stop&go, you can always turn the ceramic hob off with the ON/OFF control in an emergency, but you shall unlock the hob first in the next operation.
• Touch the heating zone selection control, then touch the Skey, the heating zone will stop working,LED show “11 “.If you want to restart to [ work, touch the key again.

Over-Temperature Protection

• A sensor installed in the hob continuously measures the temperature on the hob surface. If an excessively high temperature is detected, the hob will be automatically switched off.
• When the temperature on the hob surface returns to normal, the ceramic hob becomes operational again ..

Residual Heat Warning

• When the hob has been operating for some time, there will be some residual heat. The letter” H “appears to warn you to keep away from it.

Auto Shutdown

• Another safety feature of the hob is auto shutdown. This occurs whenever you forget to switch off a cooking zone. The default shutdown times are shown in the table below:

USING THE TIMER

• You can use the timer to set it to turn one cooking zone off or more than one after the set time is up.
• You can set the timer for up to 99 minutes. If the setting time exceeds 99 minutes, the timer will automatically return to O minute.

Setting the timer to turn one cooking zone off

• Touching the heating zone selection control
• Touch the timer control ( , and the timer indicator shows “30”
• Set the time by touching the+ or – to select the timer.
• Hint: Touch the”-” or”+” control of the timer once will decrease or increase by 1 minute. Touch and hold the”-” or”+” control of the timer will decrease or increase by 1 O minutes.
• Touching the heating zone selection control, and then touch the Timer, hold the “-” to show “00”, the timer is canceled, and the”–” will show in the minute display
• When the time is set, it will begin to count down immediately. The display will show the remaining time and the timer indicator flash for 5 seconds.
• NOTE: The red dot next to the power level indicator will illuminate indicating that the zone is selected.
• Buzzer will beep for 30 seconds and the timer indicator— shows”- – “when the set time is finished.

Setting the timer to turn more than one cooking zone off

1. If more than one heating zone uses this function, the timer indicator will show the lowest time. (e.g. zone 2# setting time of 3 minutes, zone 1 # setting time of 6 minutes, the timer indicator shows “3”.)

NOTE: The red dot next to the power level indicator will flash.

• If you want to check the set time of another heating zone, touch the heating zone selection control. The timer will indicate its set time.
• When the cooking timer expires, the corresponding cooking zone will be switched off automatically and show “H”.

NOTE: If you want to change the time after the timer is set, you have to start from step 1

TROUBLESHOOTING

Jessier_service@outlook.com. Jessier_service@outlook.com.

COOKING GUIDELINES FOR REFERENCE ONLY

Cooking Tips

• When food comes to a boil, reduce the power setting.
• Using a lid will reduce cooking times and save energy by retaining the heat.
• Minimize the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when the food has heated through.

Simmering, cooking rice

• Simmering occurs below boiling point, at around 85 C, when bubbles are just rising occasionally to the surface of the cooking liquid. It is the key to delicious soups and tender stews because the flavors develop without overcooking the food. You should also cook egg-based and flour-thickened sauces below boiling point.
• Some tasks, including cooking rice by the absorption method, may require a setting higher than the lowest setting to ensure the food is cooked properly in the time recommended.

Searing steak

To cook juicy flavorsome steaks:

1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and then lower the meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend on the thickness of the steak and how cooked you want it. Times may vary from about 2 – 8 minutes per side. Press the steak to gauge how cooked it is – the firmer it feels the more ‘well done’ it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and become tender before serving.

For stir-frying

1. Choose a ceramic-compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking large quantities, cook the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a lower setting, return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.

HEAT SETTINGS

1 – 2

| •  delicate warming for small amounts of food

•  melting chocolate, butter, and foods that burn quickly

•  gent le simmering

•  slow warming

3-4

| •  reheating

•  rapid sim m erin g

•  cooking rice

5-6| •  pancakes

7-8

| •  sauteing

•  cooking pasta

9

| •  stir-frying

•  searing g

•  bringing soup to the boil

•  boiling water

CARE AND CLEANING

HINTS AND TIPS

TECHNICAL SPECIFICATION

Weight and Dimensions are approximate. Because we continually strive to improve our products we may change specifications and designs without prior notice.

INSTALLATION

Selection of installation equipment

Cut out the work surface according to the sizes shown in the drawing. For the purpose of installation and use, a minimum of 5 cm space shall be preserved around the hole. Be sure the thickness of the work surface is at least 30mm. Please select heat-resistant work surface material to avoid larger deformation caused by the heat radiation from the hotplate. As shown below:

Under any circumstances, make sure the Induction cooker hob is well-ventilated and the air inlet and outlet are not blocked. Ensure the Induction cooker hob is in a good working state. As shown below

Note: The safety distance between the hotplate and the cupboard above the hotplate should be at least 760mm.

Before locating the fixing brackets

The unit should be placed on a stable, smooth surface (use the packaging). Do not apply force onto the controls protruding from the hob. Fix the hob on the work surface by screwing four brackets on the bottom of the hob (see picture) after installation.

• Adjust the bracket position to suit for different work surface1s thickness.

Cautions

1. The ceramic cooker hob must be installed by qualified personnel or technicians. We have professionals at your service. Please never conduct the operation by yourself.
2. The ceramic cooker hob shall not be mounted to cooling equipment, dishwashers and rotary dryers.
3. The ceramic cooker hob shall be installed such that better heat radiation can be ensured to enhance its reliability.
4. The wall and induced heating zone above the work surface shall withstand heat.
5. To avoid any damage, the sandwich layer and adhesive must be resistant to heat.
6. A steam cleaner is not to be used.
7. This ceramic can be connected only to a supply with a system impedance no more than 0.427 ohm. In case necessary, please consult your supply authority for system impedance information.

Connecting the hob to the mains power supply

The power supply should be connected in compliance with the relevant standard, The method of connection is shown below.

Power line use 32A 3X1.5mm²

1. If the cable is damaged or needs replacing, this should be done by an after-sales technician using the proper tools, so as to avoid any accidents.
2. If the appliance is being connected directly to the main supply, an omnipolar circuit breaker must be installed with a minimum gap of 3mm between the contacts.
3. The installer must ensure that the correct electrical connection has been made and that it complies with safety regulations.
4. The cable must not be bent or compressed.
5. The cable must be checked regularly and only replaced by a properly qualified person.

Recycling and Disposal

Environmental Protection
Waste electrical products should not be disposed of with household waste Please recycle where facilities exist. Check with your Local Authority or retailer for recycling advice.

The symbol on the product or its packaging indicates that this product cannot be treated as normal household waste. This product must be handed over to an electric and electronic equipment collection point for recycling.

On ensuring that this product is disposed of correctly, you will help to avoid possible negative consequences for the environment and public health, which could occur if this product is not handled correctly. To receive more detailed information about recycling this product, contact your local government, domestic waste disposal services or the outlet where the product was bought.

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