PROFI ELECTRO C-KM 4002 Kneading Machine Instruction Manual

ELECTRO C-KM 4002 Kneading Machine
**Instruction Manual

**

Instruction Manual

Thank you for choosing our product. We hope you will enjoy using the appliance.
Symbols in this Instruction Manual
Important information for your safety is specially marked.
It is essential to comply with these instructions in order to avoid accidents and prevent damage to the appliance:

WARNING:
This warns you of dangers to your health and indicates possible injury risks.
CAUTION:
This refers to possible hazards to the appliance or other objects.
NOTE:
This highlights tips and information.

General Notes

Read the operating instructions carefully before putting the appliance into operation and keep the instructions including the warranty, the receipt, and, if possible, the box with the internal packing. If you pass the appliance on to a third party, always include all the relevant documents.

• The appliance is designed exclusively for private use and for envisaged purposes. This appliance is not fit for commercial use.
• Do not use it outdoors. Keep it away from sources of heat, direct sunlight, humidity (never dip it into any liquid), and sharp edges. Do not use the appliance with wet hands. If the appliance is humid or wet, unplug it immediately.
• The appliance and the mains lead have to be checked regularly for signs of damage. If damage is found the appliance must not be used.
• Use only original spare parts.
• In order to ensure your children’s safety, please keep all packaging (plastic bags, boxes, polystyrene, etc.) out of their reach.

WARNING:
Do not allow small children to play with the plastic foil. There is a danger of suffocation!

Special Safety Precautions for this Appliance

WARNING: Risk of Injury!

• Before replacement of accessories or additional parts that move during operation, the appliance must be switched off and cut off from the mains!
• Do not touch moving parts.
• Before switching on, make sure that the accessories attachment has been installed correctly and is seated securely.
• Always disconnect the appliance from the supply if it is left unattended and before assembling, disassembling, or cleaning.
• This appliance shall not be used by children.
• Keep the appliance and its cord out of the reach of children.
• Children may not play with the appliance.
• Appliances can be used by persons with reduced physical, sensory, or mental capabilities or lack of experience and/or knowledge, if they are supervised or have been instructed concerning the safe use of the appliance and understand the hazards involved.
• Do not repair the appliance by yourself. Always contact an authorized technician. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard.

CAUTION:
This appliance is not intended to be immersed in water during cleaning. Please observe the instructions that we have included for you in the chapter “Cleaning”.

• Do not manipulate any of the safety switches.
• Only process foodstuffs using this appliance. The abuse for any other purpose may result in injury.

Unpacking the Appliance

1.  Remove the packaging of the appliance.
2. Remove all packaging material such as plastic film, filler material, cable ties, and box packaging.
3. Check that all parts are in the box.
4. If the packaging content should be incomplete or if damages should be noticeable, do not operate the appliance.
   Return it to the distributor immediately.

NOTE:
Dust or production residues may still be found on the appliance. We recommend that you clean the appliance as described under “Cleaning”.

Overview of the Components / Scope of Delivery

1 Swivel arm
A Control panel
2 Display
3 timer buttons
4 Control knob
5 Lowering lever / raising the arm
6 Whisk
7 Stirring hook
8a + 8b Kneading hook
9 Mixing bowl
10 Splash guard

Electric Connection

Check that the mains voltage to be used matches the voltage of the appliance. Refer to the rating label for detailed specifications.

Operation

1. Make sure the control knob is at the 0 position.

2. Opening the swivel arm:
   Press the lever (5) in the direction of the arrow. Manually guide the swivel arm to the top position. When the lever jumps back to the start position, the arm is locked.

3. Set the mixing bowl into its holder. Turn the bowl in the direction of the arrow up to the stop (LOCK).

4. Now attach the splash guard under the swivel arm:
   Hold the splash guard with the collar pointing upwards. The filling opening should be in front of you on the left. Insert the guide projections of the splash guard into the recesses on the bottom of the swivel arm. Turn the splash guard anti-clockwise until it stops.

5a. Insert the whisk or the stirring hook:
Fit an attachment to the drive shaft. The splint in the attachment fits into the shaft. Gently slide the attachment into the shaft and turn it anti- clockwise. 5b. Inserting the kneading hook:
Always work with both kneading hooks. Install the kneading hooks in the same way as the other attachments (item 5a). Refer to the picture on the right.
The guide projection must engage the recess.
6. Fill your ingredients into the bowl.
7. Closing the swivel arm:
Press the lever (5) in the direction of the arrow and lower the swivel arm at the same time. The lever jumps back to the start position.
8. Connect the mains plug to a certified wall socket.
9. Use the control knob to turn on the appliance and then select a speed setting according to the table below.

Table of Dough and Tools

4750g flour max.
(Recommended mixing ratio of flour/water: 5: 3)| 5 minutes
Moderate doughs (e.g. cake mix)| Stirring hook| 1-3| max. 6 kg| 5 minutes
Light doughs (e.g. waffle or crêpe batter, pudding)| Whisk| 3| max. 5 liters| 10 minutes
Cream| Whisk| 4-6| min. 200 ml
max. 4 liters| 10 minutes
Beaten egg whites| Whisk| 6| 5-30 egg white| 10 minutes

NOTE:

• The display shows the operating time in “minutes: seconds”.
  Default in settings = 1 – 3 = 5 Minuten, in settings 4 – 6 = 10 minutes.

• After the timer has elapsed, the appliance turns off automatically. “– — –” appears in the display.

• The electronic speed control prevents an overload of the motor. In case of a too high load, the rpm within the one-speed setting will be reduced automatically.

• Short time operation: With the heavy dough, do not operate the appliance longer than 5 minutes, and then let it cool down for 10 minutes.

• P setting for pulse operation: Briefly activate the highest motor speed setting by holding the control knob at this position.

Pause Operation

WARNING: Danger of Injury!

• Always set the control knob to 0 if you want to interrupt the operation.
• Pull the power plug to change attachments.
• Wait for the attachment to come to a complete stop!

NOTE:
If you should activate the lever (5) during operation in order to raise the arm, a safety switch turns the motor off.
CLOSE flashes on the display – the request to close the swivel arm. You may only continue operation once you have set the control knob to 0. The remaining operating time is retained.

Electronic Timer Function

• Use the buttons to set the operating time.
• A maximum of 20 minutes and 30 seconds can be set.
• You can also change the duration during operation with the the buttons.
• In case of a short interruption, the countdown is maintained, as long as you do not unplug the appliance.
• If you want to reset (clear) the set time, keep the buttons pressed at the same time for 3 seconds.
• After the timer has elapsed, the appliance turns off automatically. “– — –” appears in the display.

NOTE:
If you wish to continue operation, set the control knob to the 0 positions first.

End Operation and Remove the Bowl

1.  At the end of work, set the control knob to 0. Pull the power plug.
2. Press the lever (5) in the direction of the arrow. The arm swings upwards.
3. Remove the tool.
4. Give the bowl a brief turn clockwise to detach it.
5. Loosen the dough with a spatula and remove it from the mixing bowl.
6. Clean all used components as described in chapter “Cleaning”.

Recipes

Sponge Mixture (Basic Recipe) Speed 1 – 3
Preparation:
250 g soft butter or margarine, 250 g sugar, 1 package of vanilla sugar or 1 package Citro-Back, 1 pinch of salt, 4 eggs, 500 g wheat flour, 1 package of baking powder, approx. ⅛ liter milk .
Preparation:

Fill the wheat flour with the remaining ingredients into the mixing bowl and mix it with the mixing hook first for 30 seconds at speed 1 and then approx. 3 minutes at speed 3. Grease the form or line it with baking paper, fill in the dough,  and bake. Before the cake is removed from the oven, test to see if it is done: With a sharp wooden stick, pierce the center of the cake. If no dough sticks to it, it’s done. Place the cake on a baking grid to let it cool.

Conventional Oven:
Tray slot: 2
Heating: Electric oven upper and lower heat
175 – 200 °C, gas oven: Speed 2 – 3
Baking time: 50 – 60 minutes
You can modify this recipe according to your taste, e. g. with 100 g raisins or 100 g nuts, or 100 g grated chocolate. Let your imagination run wild.

Linseed Rolls Speed 1 – 2

Ingredients:
500 – 550 g wheat flour, 50 g linseed, ⅜ liter water, 1 cube yeast (40 g), 100 g low-fat curd, well-drained, 1 teaspoon salt. For brushing: 2 tablespoons water.
Preparation:
Soak linseed in ⅛ liter of lukewarm water. Place the remaining lukewarm water (¼ liter) into the mixing bowl, crumble the yeast into it, add curd, and mix well with the
kneading hook on speed setting 1.
The yeast must be completely dissolved.
Add the flour with the soaked linseeds and salt into the mixing bowl. Knead on speed 1, then change to speed 2 and knead another 3 – 5 minutes. Cover the dough and let it rise
in a warm place for 45 – 60 minutes. Knead again, take it out of the mixing bowl, and form 16 rolls from it. Cover a baking tray with wet baking paper. Place the rolls on it, let them rise for 15 minutes, brush with lukewarm water, and bake.

Conventional Oven:

Tray slot: 2
Heating: Electric oven: Upper and lower heat
200 – 220 °C (preheat for 5 minutes), gas oven: Speed 2 – 3
Baking time: 30 – 40 minutes

Chocolate Cream Speed 5 – 6
Ingredients:

200 ml sweet cream, 150 g dark chocolate, 3 eggs, 50 – 60 g sugar, 1 pinch of salt, 1 package of vanilla sugar, 1 tablespoon cognac or rum, and leaf chocolate.
Preparation:
Whip the cream stiff in the mixing bowl with the whisk, remove it from the bowl, and keep it cool. Melt the chocolate according to the instructions on the package or heat it for
3 minutes in the microwave at 600 W. In the meantime, whisk the eggs, the sugar, the vanilla sugar, cognac or rum, and salt in the mixing bowl with the whisk at speed 3 to a foam. Add the melted chocolate and mix it in uniformly at speed 5 – 6. Keep some of the whipped creams for garnishing. Add the remaining cream to the creamy matter and fold in for a short time with the pulse function (speed P). Garnish the chocolate cream and serve it well cooled.

Cleaning

WARNING:

• Always disconnect the mains plug from the socket before cleaning.
• Never immerse the appliance in water for cleaning. This might result in an electric shock or fire.

CAUTION:

• Do not use a wire brush or abrasives for cleaning.
• Do not use acrid or abrasive cleaning agents.

Motor Housing
Clean the housing only with a damp cloth and a squirt of detergent.
Mixing bowl
The mixing bowl is dishwasher-safe. Make sure that excessive cleaning agent (detergent, salt and rinse aid) is not added.

Kneading and Mixing Tools

CAUTION:
The attachments are not suitable for cleaning in a dishwasher. Heat and aggressive cleaning agents may warp or discolor the attachments.

• Components that have come into contact with food, can be cleaned using hot rinsing water with a small amount of hand detergent.
• Dry all components well before re-attaching them to the appliance.

Storage

• Clean the appliance as described. Let the accessories dry completely.
• We recommend that you keep the appliance in the original packaging if you do not want to use it for a longer period.
• Always store the appliance out of reach of children in a well-ventilated, dry place.

Technical Data

The right to make technical and design modifications inthe course of continuous product development remains reserved.
This appliance has been tested according to all applicable, current CE directives and built according to the latest safety regulations.

Disposal

Meaning of the “Dustbin” Symbol
Protect our environment: do not dispose of electrical equipment in the domestic waste.
Please return any electrical equipment that you will no longer use to the collection points provided for their disposal.
This helps avoid the potential effects of incorrect disposal on the environment and human health.
This will contribute to the recycling and other forms of re-utilization of electrical and electronic equipment.
Information concerning where the equipment can be disposed of can be obtained from your local authority.
Your dealer and contractual partner are also obliged to take back the old appliance free of charge.

GARANTIEKARTE
warranty card
C-KM 4002

• 24 months warranty according to
  

• date of purchase, dealer stamp, signature

warranty declaration dealerstempel, handtekening

Internet:www.classbach.de
Made in P.R.C.
Stand 12 / 2021
C-KM4002_IM

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