amazon basics B07VCJ9MTC Vacuum Seal System Instruction Manual

amazon basics B07VCJ9MTC Vacuum Seal System Instruction Manual

IMPORTANT SAFEGUARDS

Read these instructions carefully and retain them for future use. If this product is passed to a third party, then these instructions must be included.

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons including the following:

WARNING Risk of electric shock! To Reduce The Risk Of Electric Shock And Injury To Persons, Disconnect from Power Supply Before Servicing.

CAUTION Risk of electric shock! Do not immerse in water.

CAUTION Risk of burns! Hot surface. Avoid Contact.

CAUTION Risk of burns! Do not vacuum or seal bags containing hot liquids.

• Close supervision is required when this product is used near children.
• Place the product on a flat and stable surface.
• A short power-supply cord (or short detachable power-supply cord) is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.
• Extension cords (or longer detachable power-supply cords) are available and are not prohibited from being used when care is exercised in their use
• When an extension cord is used:

1. The marked electrical rating of the detachable power-supply cord or extension cord shall be no less than the marked electrical rating of the product;
2. When the product is of the grounded type, the extension cord shall be a grounding-type 3-wire cord; and
3. The longer cord shall be arranged so that it does not drape over the counter-top or tabletop where it is capable of being tripped over, snagged, or pulled on unintentionally especially by children.

• Never obstruct the ventilation openings during operation. Immediately remove deposits of flint and/or dust.
• During the vacuum packing process, small amounts of liquids, crumbs or food particles can be inadvertently pulled into the vacuum chamber. Clean/dry the vacuum chamber after each use.
• Do not vacuum or seal bags containing hot liquids.
• Never apply any extra lubricant, lubricating oil or organic solvent on the sealer.
• Vacuum packing is not a substitute for refrigeration or freezing. Any perishable food that require refrigeration must still be refrigerated or frozen after vacuum packing.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

Polarized plug

• This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way

SAVE THESE INSTRUCTIONS

Product Description

A Vac seal indicator N Buckle
B Seal indicator O Sealing strip
C Seal button P Upper gasket
D Stop button Q Bag storage
E Vacuum seal button R Air intake
F FOOD mode button S Suction switch button
G Dry mode indicator T Release buttons
H Moist mode indicator U Bag roll
I Cutter handle V Suction hose
J Cable compartment W Suction nozzle
K Sealing wire X Power cord with plug
L Vacuum chamber Y Spare gasket
M Lower gasket
N Buckle
O Sealing strip
P Upper gasket
Q Bag storage
R Air intake
S Suction switch button
T Release buttons
U Bag roll
V Suction hose
W Suction nozzle
X Power cord with plug
Y Spare gasket

Intended Use

• This product is intended for vacuuming and/or sealing food storage bags. It can be also used for vacuuming food storage containers, jars and canisters.
• This product is intended for household use only. It is not intended for commercial use.
• This product is intended to be used in dry indoor areas only.
• No liability will be accepted for damages resulting from improper use or non-compliance with these instructions

Before First Use

• Check the product for transport damages.
• Remove all the packing materials.
• Before connecting the product to the power supply, check that the power supply voltage and current rating corresponds with the power supply details shown on the product rating label.

DANGER Risk of suffocation! Keep any packaging materials away from children – these materials are a potential source of danger, e.g. suffocation.

Operation

CAUTION Risk of burns! The sealing wire (K) gets hot during use. Do not touch it!
NOTICE Move the cutting handle (I) all the way to either corner before closing the upper cover.
NOTICE Wait 30 seconds between seals to allow the sealing wire (K) to cool.
NOTICE Make sure the lid is completely closed before operation.
NOTICE Do not tear the sealing wire (K) to avoid the bag melting from the high temperature.
NOTICE When placing the bag into the vacuum chamber (L), keep the open end of the bag flat.

Making a bag

• Open the upper cover.
• Place the bag roll inside the bag storage (Q).
• Pull out the bag of required length.

• Close the upper cover and press it down until it clicks in place.
• Press the seal button (C). The Seal indicator (B) lights up and the sealing process starts.
• The Seal indicator (B) blinks for 10 seconds and then goes off.
• Swipe the cutter handle (I) all the way from one end to another.
• Press both release buttons (T) simultaneously and open the upper cover.
• Remove the sealed bag

Bag Vacuuming and Sealing
CAUTION Risk of food poisoning! Do not reuse bags after storing raw meats, fish or greasy food. Do not use bags which have been microwaved or boiled.
NOTICE Only use vacuum bags provided or other similar bags that are suitable for vacuum sealing (max. width 11.8″ (30 cm)).
NOTICE Under Vac seal mode, bags with the smaller width cannot be sealed.
NOTICE If the bag is not vacuumed sufficiently within 2−3 minutes, the product switches off automatically.

• Put the food into the sealed bag.
• Clean and straighten the open end of the bag. Make sure there is no dust, wrinkles or ripples.
• Place the open end of the bag in the vacuum chamber (L) area. Make sure the air intake (R) is not covered by the bag. Leave at least 3″ (7 cm) of space between bag contents and top of a bag.
• Close the upper cover and press it down until it clicks in place.

• Press the FOOD mode button (F) to toggle between the dry and moist food modes. Corresponding indicator lights up.
• Press the vacuum seal button (E). Vac seal indicator (A) lights up, and then Seal indicator (B) lights up. The motor continues to run until bag is fully vacuumed, then the bag is automatically sealed.
• After the sealing is completed, the Vac seal (A) and Seal (B) indicators go off. Swipe the cutter handle (I) all the way from one end to another.
• Press both release buttons (T) simultaneously and open the upper cover.
• Remove the sealed bag. Canister Vacuuming

CAUTION Risk of electric burns! Do not touch the sealing wire (K) while operating.

• Wipe the canister (not provided) clean and dry.
• Put the food into the canister leaving at least 0.39″ (1 cm) of space between food and the cover rim.
• Press both release buttons (T) simultaneously and open the upper cover.
• Insert the suction nozzle (W) into the air intake (R). Leave the top cover opened.
• Connect the other end of the suction hose (V) to the canister. Ensure the connection is sealed well.

• Press the Suction switch button (S) to start vacuuming.
• The motor continues to run until canister is fully vacuumed.
• After vacuuming is completed, remove the suction hose. To stop vacuuming, press the Suction switch button (S) again.

General Tips

• The vacuum sealing process extends the life of food by removing most of the air from the sealed bag/container. This reduced oxidation, which affects nutritional value, flavor and overall quality. Removing air can also inhibit growth of microorganisms, which can cause problems under certain conditions.

• Leave enough empty space in the open end of the bag so that it can be placed in the vacuum chamber area without creating wrinkles or ripples.

• Press the bag to discharge extra air from it before vacuuming for smoother operation.

• Wait 30 seconds between seals to allow the product to cool.

• Small amounts of liquids, crumbs or food particles could be pulled into the vacuum chamber during vacuuming. To avoid this, freeze moist and juicy food, place a folded paper on the inside a bag.

• Avoid overfilling a bag with powdery or fine-grained food. Alternatively, place a coffee filter inside a bag before vacuuming.

• Apply a thorn-proof package or an extra vacuum bag for bags with sharp bones while vacuuming.

• Vacuum packing only extends shelf life of perishable food in the freezer or refrigerator, but does not preserve it.

• Do not vacuum package fresh fruits and vegetables, as they might emit nitrogen and cause rupture and leakage in the bag during vacuuming. Cooked vegetables e.g. boiled carrots can be vacuum packed.

• Liquid needs to be cooled before vacuum packaging.

Cleaning and Maintenance

WARNING Risk of electric shock! To prevent electric shock, unplug the product before cleaning.

WARNING Risk of electric shock! During cleaning do not immerse the electrical parts of the product in water or other liquids.  Never hold the product under running water.

Cleaning

• To clean the product, wipe with a soft, slightly moist cloth.
• Dry the product after cleaning.
• Never use corrosive detergents, wire brushes, abrasive scourers, metal or sharp utensils to clean the product.

Storage

• Store the product in its original packaging in a dry area. Keep away from children and pets.
• When not in use, place the power cord (X) in the cable compartment (J).
• When not in use, do not close the upper cover completely to avoid the lower gasket (M) becoming deformed. If the lower gasket (M) is deformed, replace it with the spare gasket (Y).

Maintenance

• Any other servicing than mentioned in this manual should be performed by an authorized service representative.

Troubleshooting

power outlet.
Check if the power outlet works.
The product does not seal.| Check the vacuum bag for damage
Check for wrinkles in bag along the sealing strip. To prevent wrinkles in the seal, gently stretch bag flat while inserting the bag into a vacuum chamber (L).
For moist food or small quantity of liquid, adjust to moist mode.
For a large quantity of liquid, freeze into solid before vacuuming.
Bag melts.| Sealing wire (K) is too hot. Wait 30 seconds between seals to allow the sealing wire (K) to cool.
The product does not vacuum.| The upper and/or lower gasket (M, P) is loose. Remove, clean and reinstall the upper and/or lower gasket (M, P).
The upper and/or lower gasket (M, P) is damaged or has a tear. Replace the gasket with a provided spare (Y).
Check for wrinkles in bag along the sealing strip. To prevent wrinkles in the seal, gently stretch bag flat while inserting the bag into a vacuum chamber (L).
Adjust bag position and try again.

FCC – Supplier’s Declaration of Conformity

Unique Identifier : B07VHTR45X, B07VCJ9MTC -Vacuum Seal System
Responsible Party : Amazon.com Services, Inc
U.S. Contact Information: 410 Terry Ave N.Seattle, WA 98109, United States
Telephone Number;   206-266-1000

FCC Compliance Statement

1. This device complies with Part 15 of the FCC rules. Operation is subject to the following two conditions:
2. this device may not cause harmful interference, and
3. this device must accept any interference received, including interference that may cause undesired operation.
4. Changes or modifications not expressly approved by the party responsible for compliance could void the user’s authority to operate the equipment.

FCC Interference Statement

This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

• Reorient or relocate the receiving antenna.
• Increase the separation between the equipment and receiver.
• Connect the equipment into an outlet on a circuit different from that to which the receiver is connected.
• Consult the dealer or an experienced radio / TV technician for help.

Specifications

Rated voltage: 120 V~, 60 Hz
Rated power: 120 W
Vacuum pressure: 7.25 PSI (50 kPa)
Max sealing length: 11.8″ (30 cm)
Net weight: approx. 3 lbs (1.4 kg)
Dimensions (W x H x D): approx. 16 x 3.5 x 6.3″ (40.6 x 8.9 x 16 cm)

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