ThermoWorks TX-1001X-OP Pro-Series High Temp Cooking Probe Instructions

: June 12, 2024
: ThermoWorks

Table of Contents

ThermoWorks TX-1001X-OP Pro-Series High Temp Cooking Probe
Product Information
Product Usage Instructions
Product Technical Support
Instructions, Tips and Cautions
Specifications
Technical Support
References
Read User Manual Online (PDF format)
Download This Manual (PDF format)

ThermoWorks TX-1001X-OP Pro-Series High Temp Cooking Probe

Product Information

The Pro-Series High Temp Cooking Probe is designed for use in commercial kitchens and professional settings. The probe provides better accuracy, faster readings, unique designs, wider temperature ranges, and better moisture resistance than the probes sold with low-cost houseware-grade temperature alarms. The probe is compatible only with ThermoWorks thermometers designed for the Pro-Series and will not work with other brands. The cable of the probe has a maximum temperature transition limit, and the maximum temperature range of the probe varies as per the model.

Product Usage Instructions

Step 1: Connect the Pro-Series High Temp Cooking Probe with the ThermoWorks thermometer designed for the Pro-Series.
Step 2: Make sure to avoid flames, immersion, racks, coals, and elements kinks when using the probe.
Step 3: Insert the probe into the food item you want to measure the temperature of.
Step 4: Wait for the thermometer to display the temperature reading on its screen. The probe provides faster readings than probes sold with low-cost houseware-grade temperature alarms.
Step 5: After use, clean the probe with a damp cloth and store it in a dry place.

Cautions

Do not expose the probe to flames, immersion, racks, coals, or elements kinks while in use.
Use the probe only with ThermoWorks thermometers designed for the Pro-Series.

Product Technical Support

If you need warranty, service, or technical assistance, please contact ThermoWorks’ Technical Support at 801-756-7705 or email at techsupport@thermoworks.com.

Additional Information

Visit www.thermoworks.com/blog for more information on chef-recommended temperatures, resting, and other cooking tips. Follow ThermoWorks on social media for updates.

Manufacturer Information

ThermoWorks, Inc. is a US-based company located in Utah. For more information, visit their website at www.thermoworks.com.

Designed for use in commercial kitchens and professional settings, the Pro- Series Probes deliver better accuracy, faster readings, unique designs, wider temperature ranges and better moistureresistance than the probes sold with low-cost “houseware-grade” temperature alarms.

Instructions, Tips and Cautions

Insert the probe so that the tip rests at the thickest part of the meat or food. Avoid gristle, fat or bone.
The cable may be closed in an oven door or under a BBQ hood with the precautions below.
Use hot pads or gloves when removing the probe from meat. It will be hot!
Do not pull on the cable. Use the molded mini-handle.
The cable will withstand 700°F (370°C) for short periods.
Probe tip itself is rated to 572°F (300°C). Do NOT expose probe tip to flames or coals.
Construction is moisture-resistant but we do not recommend full immersion of the cable.
Clean probe by wiping with damp cloth and kitchen cleaner.
Keep the probe cable away from oven elements, flames, coals, grill or oven racks—all of which can reach temperatures far higher than 700°F (even if an oven is set lower). The probe cable can be damaged at higher temperatures. The inner insulation will melt and the probe will short (displaying “NO PROBE” on the alarm display).
When using in outdoor BBQ grills or smokers, avoid pinching the cable between hot surfaces such as a cast metal grill hood without some insulating protection. Use an access hole if available.
Avoid repeated kinking or twisting of the probe cable which can break wires.
With care, the probe should last a long time. Eventually, you may need to replace it. If the probe becomes damaged, the base unit will flash “NO PROBE” above the temperature display. Affordable replacements are available. Use only ThermoWorks Pro-Series Probes.

AVOID

Specifications

Cable Max Temp: 700ºF (370ºC)
Transition Max Temp: 644ºF (340ºC)
Probe Range: -58 to 572ºF (-50 to 300ºC)
Cable Length: 47 inches (1.2m)

Technical Support

For warranty, service, and technical assistance, please contact ThermoWorks’ Technical Support at 801-756-7705 or email at techsupport@thermoworks.com.
Use only with ThermoWorks thermometers designed for the Pro-Series. Will not work in other brands.
Go to www.thermoworks.com/blog for more info on chef-recommended temperatures, resting and other cooking tips.

ThermoWorks, Inc.