TRAEGER T12737 Flatrock Flat Top Grill User Guide

June 12, 2024
Traeger

TRAEGER T12737 Flatrock Flat Top Grill

TRAEGER T12737 Flatrock Flat Top Grill

Flatrock Flat Top Grill

The Flatrock Flat Top Grill is a cooking appliance that requires assembly before use. It is important to read the entire manual before installation and use to avoid property damage, bodily injury, or even death.
It is essential to contact your local building or fire officials about restrictions and installation inspection requirements in your area before installation. Failure to maintain required clearances (air spaces) between combustible materials is a major cause of fires.
Many parts of the Flat Top will become very hot during operation, so care must be taken to avoid burns both during operation and afterward when the Flat Top is still hot. Never leave the Flat Top unattended when young children are present,
and never move it when it is operating. Let the Flat Top cool completely before moving or attempting to transport it.

PARTS OVERVIEW

TRAEGER T12737 Flatrock Flat Top Grill fig-1

PARTS REQUIRED

TRAEGER T12737 Flatrock Flat Top Grill fig-2

Seasoning Your Flat Top Grill

Prior to the first cook, the Flat Top Grill requires seasoning to ensure optimal performance and proper and safe operation. Follow the instructions below to season your Flat Top Grill:

  1. Make sure that all internal components have been properly installed before the seasoning process.
  2. Ensure that there is no food on the Flat Top Grill during seasoning.
  3. Heat the Flat Top Grill to 350°F.
  4. Spread a thin layer of vegetable oil on the cooking surface using a clean cloth or paper towel.
  5. Let the Flat Top Grill cook for 30 minutes, then turn off the heat and let it cool down.
  6. Once cooled, wipe off any excess oil with a clean cloth or paper towel.

Seasoning the cooking surface makes it naturally nonstick and keeps out excess moisture, which can cause rust. It is important to season the Flat Top Grill before the first cook and periodically thereafter to maintain optimal performance and prolong the product’s lifespan.

Assembly Guide

The assembly guide for the Flatrock Flat Top Grill is provided with detailed step-by-step instructions in the manual. The product comes with several parts and requires assembly before use. Refer to the manual for assembly instructions. TRAEGER T12737 Flatrock Flat Top Grill
fig-3 TRAEGER T12737 Flatrock Flat Top Grill
fig-4 TRAEGER T12737 Flatrock Flat Top Grill
fig-5 TRAEGER T12737 Flatrock Flat Top Grill
fig-6 TRAEGER T12737 Flatrock Flat Top Grill
fig-7TRAEGER T12737 Flatrock Flat Top Grill
fig-8

ALSO REQUIRED PRIOR TO FIRST COOK.

In order to ensure the best flavor, optimal performance, and proper and safe operation of the Flat Top Grill, follow the instructions below to season your

Flat Top Grill.
NOTE: This seasoning process is important to ensure proper Flat Top Grill performance. Seasoning the cooking surface makes it naturally nonstick and keeps out excess moisture, which can cause rust. Make sure that all internal components have been properly installed prior to the seasoning process and that there is no food on the Flat Top Grill during seasoning.

TOOLS NEEDED

  • Traeger® Flat Top Grill Seasoning & Cast Iron Conditioner or canola oil
  • Clean cotton cloth
  • Metal tongs
  • Watch or timer
  1. PLUG APPEARANCE MAY VARY BY REGION.
    With the main power switch on the back of the Flat Top Grill set to OFF ( ) , plug the power cord into an appropriate grounded electrical outlet.

  2. Turn the main power switch on the back of the Flat Top Grill to ON (I). The power switch will illuminate when turned on.
    PRO TIP: Add an optional 9v battery to ignite your flat top when it’s not plugged in (9v battery sold separately).. TRAEGER T12737 Flatrock Flat Top
Grill fig-9

  3. Preheat the Flat Top Grill on high for 10 minutes.

  4. Once the Flat Top Grill is hot, squeeze about 2-3 Tbsp of the conditioner or your oil over the cooktop in a zigzag pattern, covering the entire cooktop. TRAEGER T12737 Flatrock Flat Top Grill fig-10

  5. Using tongs clasping a clean towel or paper towel, spread the conditioner evenly over the surface and up the sides. It will immediately begin to smoke. Using a clean side of the towel, wipe off any excess conditioner or oil to create a very thin layer.

  6. Continue heating until the smoking ends—about 10 minutes. TRAEGER T12737 Flatrock Flat Top Grill fig-11

  7. Leaving the heat on high, repeat the oiling and smoking for a total of four times. The surface will become darker and smoother.

TO LEARN MORE ABOUT HOW TO USE YOUR FLAT TOP GRILL AND TO REGISTER THE PRODUCT, REFER TO YOUR OWNER’S MANUAL.

TRAEGER PELLET GRILLS LLC 1215 E. WILMINGTON AVE., SUITE 200 SALT LAKE CITY, UT 84106 TRAEGER.COM

References

Read User Manual Online (PDF format)

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Download This Manual (PDF format)

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