MONOGRAM ZDP484NGTSS 36” and 48” Professional Dual Fuel Ranges Instruction Manual

ZDP484NGTSS 36” and 48” Professional Dual Fuel Ranges

OWNER’S MANUAL
36″ and 48″ Professional Dual Fuel Ranges
ENGLISH/FRANÇAIS/ESPAÑOL
MONOGRAM.COM

TABLE OF CONTENTS

MODEL INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 CONSUMER SUPPORT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 USING THE RANGE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Connecting Your Wifi Enabled Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Features of the Range and Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 In Case of Power Failure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Surface Burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Top-of-the-Range Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Wok Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 TrueTemp Precision Cooking System . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Griddle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Features of the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Oven Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Settings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 WiFi Connect and Remote Enable . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Sabbath . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Oven Air Vents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Aluminum Foil and Oven Liners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Oven Racks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Oven Modes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Baking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Broiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Convection Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Convection Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Convection Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Convection Broiling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Warming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Proofing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Precision Cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Oven Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Oven Cooking Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Oven Cookware Guidelines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Air Fry Cooking Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Control Panel and Knobs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Broiler Pan, Grid, and Roasting Rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Oven Exterior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 Oven Interior. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 Steam Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 Self–Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 Oven Racks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 Oven Bottom. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 Oven Lights . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 Dual-Flame Stacked and Multi-Ring Burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 Spark Igniter and Electrodes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Burner Grates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Grease Trough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Griddle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 TROUBLESHOOTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 MONOGRAM LIMITED WARRANTY. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
MODEL INFORMATION
MODEL NUMBERS – ZDP364, ZDP484

WRITE DOWN THE MODEL AND SERIAL NUMBERS

You’ll find them on a label located behind the left burner knob or below the control panel which is visible when the oven door is opened.
Use these numbers in any correspondence or service calls concerning your appliance.

Please write these numbers here: Model Number Serial Number

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49-2000877 Rev. 1

CONSUMER SUPPORT
MONOGRAM WEBSITE
Have a question or need assistance with your appliance? Try the Monogram website 24 hours a day, any day of the year! You can also shop for more great Monogram products and take advantage of all our on-line support services designed for your convenience. In the US: monogram.com.
REGISTER YOUR APPLIANCE
Register your new appliance on-line at your convenience! Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty, should the need arise. You may also mail in the pre-printed registration card included in the packing material. In the US: monogram.com/register.
SCHEDULE SERVICE
Expert Monogram repair service is only one step away from your door. To request service in the US, visit our website at monogram.com/contact
REMOTE CONNECTIVITY
For assistance with wireless network connectivity (for models with remote enable), visit our website at monogram.com/connect
PARTS AND ACCESSORIES
Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes (VISA, MasterCard and Discover cards are accepted). Order on-line today 24 hours every day. In the US: monogram.com/ownership/parts Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause unsafe operation.
CONTACT US
If you are not satisfied with the service you receive from Monogram, contact us on our website with all the details including your phone number at monogram.com/contact.

49-2000877 Rev. 1

3

IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING If the information in this manual is not followed exactly, a fire or explosion may result, causing property damage, personal injury or death.
– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
– WHAT TO DO IF YOU SMELL GAS ‘RQRWWUWROLJKWDQDSSOLDQFH ‘RQRWWRXFKDQHOHFWULFDOVZLWFKGRQRWXVHDQSKRQHLQRXUEXLOGLQJ ,PPHGLDWHOFDOORXUJDVVXSSOLHUIURPDQHLJKERU¶VSKRQH)ROORZWKHJDVVXSSOLHU¶V
instructions. ,IRXFDQQRWUHDFKRXUJDVVXSSOLHUFDOOWKHILUHGHSDUWPHQW – Installation and service must be performed by a qualified installer, service agency or the
gas supplier.

ANTI-TIP DEVICE

WARNING
Tip-Over Hazard · A child or adult can tip the range and be killed. · Install the anti-tip bracket to the wall or floor. · Engage the range to the anti-tip bracket by sliding the
range back such that the foot is engaged. · Re-engage the anti-tip bracket if the range is moved. · Failure to do so can result in death or serious burns
to children or adults.

To reduce the risk of tipping the range, the range must be secured by a properly installed anti-tip bracket. See installation instructions shipped with the bracket for complete details before attempting to install.
For Professional All-Gas Ranges
To check if the bracket is installed and engaged properly, look underneath the range to see that the rear leveling leg is engaged in the bracket. On some models, the kick panel can be removed for easy inspection. If visual inspection is not possible, slide the range forward, confirm the anti-tip bracket is securely attached to the floor or wall, and slide the range back so the rear leveling leg is under the anti-tip bracket.

If the range is pulled from the wall for any reason, always repeat this procedure to verify the range is properly secured by the anti-tip bracket. Never completely remove the leveling legs or the range will not be secured to the anti-tip device properly.
Anti-Tip Bracket Kit Included
Rear View

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49-2000877 Rev. 1

IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING Read all safety instructions before using the product. Failure to follow these instructions may result
in fire, electrical shock, serious injury or death.

WARNING GENERAL SAFETY INSTRUCTIONS

WARNING NEVER use this appliance as a
space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.
8VHWKLVDSSOLDQFHIRULWVLQWHQGHGSXUSRVHDV described in this owner’s manual.

‘RQRWOHDYHFKLOGUHQDORQHRUXQDWWHQGHGLQDQDUHD where an appliance is in use. They should never be allowed to climb, sit or stand on any part of the appliance.
CAUTION Do not store items of interest to
children in cabinets above an oven – children climbing on the oven to reach items could be seriously injured.

+DYHRXUUDQJHLQVWDOOHGDQGSURSHUOJURXQGHGE a qualified installer in accordance with the provided installation instructions.
A ny adjustment and service should be performed only by a qualified gas range installer or service technician. Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual.
<RXUUDQJHLVVKLSSHGIURPWKHIDFWRUVHWIRUXVH with natural gas. It can be converted for use with propane (LP). If required, these adjustments must be made by a qualified technician in accordance with the installation instructions and local codes. The agency performing this work assumes responsibility for the conversion.
+DYHWKHLQVWDOOHUVKRZRXWKHORFDWLRQRIWKHUDQJH gas shut-off valve and how to turn it off if necessary.
‘XDO)XHO,IWKHKHDWLQJHOHPHQWLQWKHRYHQGHYHORSV a glowing spot or shows other signs of damage, do not use that area of the range. A glowing spot indicates the element may fail and present a potential burn, fire, or shock hazard. Turn the heating element off immediately and have it replaced by a qualified service technician.
%HIRUHSHUIRUPLQJDQVHUYLFHXQSOXJWKHUDQJH or disconnect the power supply at the household distribution panel by removing the fuse or switching off the circuit breaker.
%HVXUHDOOSDFNLQJPDWHULDOVDUHUHPRYHGIURPWKH range before operating to prevent ignition of these materials.
$YRLGVFUDWFKLQJRULPSDFWLQJJODVVGLVSODV’RLQJ so may lead to glass breakage. Do not cook on a product with broken glass. Shock, fire, or cuts may occur.

1HYHUEORFNWKHYHQWVDLURSHQLQJVRIWKHUDQJH They provide the air inlets and outlets that are necessary for the range to operate properly with correct combustion. Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of the range.
8VHRQOGUSRWKROGHUV²PRLVWRUGDPSSRWKROGHUV on hot surfaces may result in burns from steam. Do not let pot holders touch surface burners, burner grate, or oven heating element. Do not use a towel or other bulky cloth in place of pot holders.
‘RQRWWRXFKWKHKHDWLQJHOHPHQWVRUWKHLQWHULRU surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact any interior area of the oven; allow sufficient time for cooling first. Other surfaces of the appliance may become hot enough to cause burns. Potentially hot surfaces include the burners, grates, oven vent opening, surfaces near the opening, crevices around the oven door, metal trim parts above the door, any backguard, or high shelf surface.
‘RQRWKHDWXQRSHQHGIRRGFRQWDLQHUV3UHVVXUH could build up and the container could burst, causing an injury.
&RRNIRRGWKRURXJKOWRKHOSSURWHFWDJDLQVW foodborne illness. Minimum safe food temperature recommendations can be found at IsItDoneYet.gov and fsis.usda.gov. Use a food thermometer to take food temperatures and check several locations.

READ AND SAVE THESE INSTRUCTIONS

49-2000877 Rev. 1

5

IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING GENERAL SAFETY INSTRUCTIONS (cont.)

‘RQRWDOORZDQRQHWRFOLPEVWDQGRUKDQJRQWKH oven door, drawer or cooktop. They could damage the
range or tip it over causing severe injury or death.

.HHSWKHYHQWLODWRUKRRGDQGJUHDVHILOWHUVFOHDQ to maintain good venting and to avoid grease fires. Turn the ventilator OFF in case of a fire or when intentionally “flaming” liquor or other spirits on the cooktop. The blower if in operation, could spread the flames.

WARNING KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE
Failure to do so may result in fire or personal injury.

‘RQRWVWRUHRUXVHIODPPDEOHPDWHULDOVLQDQRYHQRU near the cooktop, including paper, plastic, pot holders, linens, wall coverings, curtains, drapes and gasoline or other flammable vapors and liquids.

1HYHUZHDUORRVHILWWLQJRUKDQJLQJJDUPHQWVZKLOH using the appliance. These garments may ignite if they contact hot surfaces causing severe burns.
‘RQRWOHWFRRNLQJJUHDVHRURWKHUIODPPDEOH materials accumulate in or near the range. Grease in the oven or on the cooktop may ignite.

WARNING IN THE EVENT OF A FIRE, TAKE THE FOLLOWING STEPS TO PREVENT INJURY AND FIRE SPREADING

Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off. Smother a flaming pan on a surface unit by covering the pan completely with a well-fitting lid, cookie sheet or flat tray. Use a multipurpose dry chemical or foam-type fire extinguisher.
,IWKHUHLVDILUHLQWKHRYHQGXULQJEDNLQJVPRWKHUWKH fire by closing the oven door and turning the oven off or by using a multi-purpose dry chemical or foam-type fire extinguisher.

,IWKHUHLVDILUHLQWKHRYHQGXULQJVHOIFOHDQWXUQWKH oven off and wait for the fire to go out. Do not force the door open. Introduction of fresh air at self-clean temperatures may lead to a burst of flame from the oven. Failure to follow this instruction may result in severe burns.

WARNING SELF-CLEANING OVEN SAFETY INSTRUCTIONS

The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven. Follow these instructions for safe operation.

‘RQRWWRXFKRYHQVXUIDFHVGXULQJVHOIFOHDQ operation. Keep children away from the oven during

,IWKHVHOIFOHDQLQJPRGHPDOIXQFWLRQVWXUQWKHRYHQ off and disconnect the power supply. Have it serviced

self-cleaning. Failure to follow these instructions may

by a qualified technician.

cause burns.
%HIRUHRSHUDWLQJWKHVHOIFOHDQFFOHUHPRYHSDQV shiny metal oven racks, and other utensils from the oven. Only porcelain-coated oven racks may be left in the oven.
%HIRUHRSHUDWLQJWKHVHOIFOHDQFFOHZLSHJUHDVH and food soils from the oven. Excessive amount of grease may ignite leading to smoke damage to your home.

‘RQRWXVHDSURWHFWLYHFRDWLQJWROLQHWKHRYHQDQG do not use commercial oven cleaner unless certified for use in a self-cleaning oven.
‘RQRWFOHDQWKHGRRUJDVNHW7KHGRRUJDVNHWLV essential for a good seal. Care should be taken not to rub, damage or move the gasket.
IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the selfcleaning cycle of any range. Move birds to another

well-ventilated room.

READ AND SAVE THESE INSTRUCTIONS

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49-2000877 Rev. 1

IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING COOKTOP SAFETY INSTRUCTIONS

WARNING
NEVER Operate the Top Surface Cooking Section of this Appliance Unattended.
· Failure to follow this warning statement could result in fire, explosion, or burn hazard that could cause property damage, personal injury, or death.
· If a fire should occur, keep away from the appliance and immediately call your fire department.
DO NOT ATTEMPT TO EXTINGUISH AN OIL/GREASE FIRE WITH WATER.
1HYHUOHDYHRLOXQDWWHQGHGZKLOHIULQJ,IDOORZHGWR heat beyond its smoking point, oil may ignite resulting in fire that may spread to surrounding cabinets. Use a deep fat thermometer whenever possible to monitor oil temperature.
7RDYRLGRLOVSLOORYHUDQGILUHXVHWKHPLQLPXP amount of oil when using a shallow pan-frying and avoid cooking frozen foods with excessive amounts of ice.

8VHSURSHUSDQVL]HDQGDYRLGSDQVWKDWDUHXQVWDEOH or easily tipped. Select cookware that is matched to the size of the burner. Burner flames should be adjusted so that they do not extend beyond the bottom of the pan. Excessive flame may be hazardous.
$OZDVXVHWKH/,7(SRVLWLRQZKHQLJQLWLQJWKHWRS burners and make sure the burners have ignited.
:KHQXVLQJJODVVFHUDPLFFRRNZDUHPDNHVXUHLW is suitable for cooktop service; others may break because of sudden change in temperature.
7RPLQLPL]HWKHSRVVLELOLWRIEXUQVLJQLWLRQRI flammable materials and spillage, the handle of a container should be turned toward the center of the range without extending over nearby burners.
‘RQRWXVHDZRNZLWKDURXQGPHWDOVXSSRUWULQJ The ring may trap heat and block air to the burner resulting in a carbon monoxide hazard.
‘RQRWDWWHPSWWROLIWWKHFRRNWRS’RLQJVRPD damage the gas tubing to the surface burners resulting in a gas leak and risk of fire.
‘RQRWXVHDOXPLQXPIRLOWRFRYHUWKHJUDWHVRU line any part of the cooktop. Doing so may result in carbon monoxide poisoning, overheating of the cooktop surfaces, or a potential fire hazard.

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IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING OVEN SAFETY INSTRUCTIONS

WARNING NEVER cover any slots, holes,
or passages in the oven bottom or cover an entire rack with materials such as aluminum foil or oven liners. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Never place foil or oven liners on the oven bottom. They can trap heat causing risk of smoke or fire.
6WDQGDZDIURPWKHUDQJHZKHQRSHQLQJWKHRYHQ door. Hot air or steam which escapes can cause EXUQVWRKDQGVIDFHDQGRUHHV
1HYHUSODFHFRRNLQJXWHQVLOVSL]]DRUEDNLQJVWRQHV or any type of foil or liner on the oven floor. These

items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire.
3ODFHRYHQUDFNVLQGHVLUHGORFDWLRQZKLOHRYHQLV cool. If rack must be moved while oven is hot, be careful to avoid touching hot surfaces.
‘RQRWOHDYHLWHPVVXFKDVSDSHUFRRNLQJXWHQVLOVRU food in the oven when not in use. Items stored in an oven can ignite.
‘RQRWOHDYHLWHPVRQWKHFRRNWRSQHDUWKHRYHQ vent. Items may overheat resulting in a risk of fire or burns.
1HYHUEURLOZLWKGRRURSHQ2SHQGRRUEURLOLQJLVQRW permitted due to overheating of control knobs.

How to Remove Protective Shipping Film and Packaging Tape

Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance surface. Do not use any sharp items to remove the film. Remove all of the film before using the appliance for the first time.
To assure no damage is done to the finish of the product, the safest way to remove the adhesive from packaging tape

on new appliances is an application of a household liquid dishwashing detergent. Apply with a soft cloth and allow to soak.
NOTE: The adhesive must be removed from all parts. It cannot be removed if it is baked on.

NOTE: Some cooking functions and features are not available until after you WiFi connect your new oven to your local wireless network. Please follow the instructions on the oven control and the WiFi & Remote Enable section of this guide. This provides capability to use SmartHQ app functions and ensures that the oven has the latest software.

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On initial setup, this oven requires a software update to enable all features. To perform the update, download the SmartHQ app and then follow instructions to connect the oven to your home wifi network. Some features are available only via the SmartHQ app. For more information on how to get connected, reference the “Wifi & Remote Enable” section of this guide.
CONNECTING YOUR WIFI ENABLED OVEN
Your oven is designed to provide you with two-way communication between your appliance and smart device. By using the SmartHQ mobile app, you will be able to control essential oven operations such as temperature settings and cooking modes using your smartphone or tablet.* What you will need
Your oven uses your existing home WiFi network to communicate between the appliance and your smart device. In order to setup your oven, you will need to gather some information:
1. Each oven has connected appliance information that includes an Appliance Network Name and Password. These are the two important details that you will need to connect to the appliance. This information is found in the WiFi Settings menu on the unit display.
2. Have your smart phone or tablet ready with the ability to access the internet and download apps.
3. You will need to know the password of your home WiFi router. Have this password ready while you are setting up your oven.
Connect your oven
1. On your smart phone or tablet visit GEAppliances.com/connect to learn more about connected appliance features and to download the SmartHQ mobile app.
2. Follow the app onscreen instructions to connect your oven.
3. Once the process is complete, the connection icon will change to a solid on state when connection is successful.
4. If the connection icon does not change to a solid on state, follow the instructions on the app to reconnect. If issues continue please call at 800.220.6899 and ask for assistance regarding oven wireless connectivity.
To connect additional smart devices, repeat steps 1 and 2.
Note that any changes or modifications to the remote enable device installed on this oven that are not expressly approved by the manufacturer could void the user’s authority to operate the equipment.

REMOTE ENABLE EQUIPMENT
This device complies with part 15 of the FCC Rules. Operation is subject to the following two conditions: (1) This device may not cause harmful interference, and (2) this device must accept any interference received, including interference that may cause undesired operation.
The wireless communication equipment installed on this range has been tested and found to comply with the limits for a Class B digital device, pursuant to part 15 of the FCC Rules. These limits are designed to:
(a) provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses, and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:
· Reorient or relocate the receiving antenna.
· Increase the separation between the equipment and receiver.
· Connect the equipment into an outlet on a circuit different from that to which the receiver is connected.
&RQVXOWWKHGHDOHURUDQH[SHULHQFHGUDGLR79WHFKQLFLDQ for help.
(b) accept any interference received, including interference that may cause undesired operation of the device.
Note that any changes or modifications to the wireless communication device installed on this oven that are not expressly approved by the manufacturer could void the user’s authority to operate the equipment.

• Compatible Apple or Android devices and home WiFi network required.

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FEATURES OF THE RANGE AND COOKTOP
(Not all features are on all models. Appearance may vary.)
1 Toekick
4

2
Grill Cover (on some models)

3 Griddle Cover

6

7

8

5 12 10

11

9

13 Double oven model shown includes a left oven.

Feature Index 1 Toekick 2 Grill Cover (on some models) 3 Griddle Cover 4 Oven Vents 5 Grill and Griddle Grease Trough 6 Grill (on some models) 7 Griddle 8 Cooktop Burner Grates 9 Burner Location Indicator 10 Accent Lighting Control 11 Burner Control Knob with Lighted Bezel 12 Oven Display 13 Leveling System (4)

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ACCENT LIGHTING CONTROL
This button controls the LED accent lighting to the control panel. Custom color options for the knob and task lighting are available through the app. /(‘$FFHQWOLJKW21 /(‘$FFHQWOLJKW21DQGNQREOLJKWV21 $OO2))

IN CASE OF A POWER FAILURE
In the event of a power failure, the oven is inoperable and no attempt should be made to operate it. The right front Precision burner is also inoperable if there is a power failure. However, the surface burners may be lit with a

match. Using extreme caution, hold a lit match near the ports beneath the surface burner cap, then slowly turn the knob to the LITE position. Once lit, surface burners will continue to operate normally.

SURFACE BURNERS
Lighting a Surface Burner
WARNING Burners should be operated only when
covered by cookware. Burner flames not covered by cookware present a risk of fire or clothing ignition. Never let flames extend beyond the sides of the cookware. Failure to comply may result in serious injury.
Make sure all burners are in their correct locations and fully assembled before attempting to operate any burner.
Select a burner and find its control knob. Push the knob in and turn it to the LITE position.

<RXZLOOKHDUDFOLFNLQJQRLVH² the sound of the electric spark igniting the burner. When one burner is turned to LITE, all burners will spark. Sparking will continue as long as the knob remains at LITE. Once gas is ignited, turn the knob to adjust the flame size.

Push the control knob in and turn it to the LITE position.

Automatic Reignition

The burners on this range will automatically relight if the flame goes out.

Selecting a Flame Size
Watch the flame, not the knob, as you adjust heat. When rapid heating is desired, the flame size should match the size of the cookware you are using. Flames larger than the bottom of the cookware will not heat faster and may be hazardous.

These flames are too large for the pot

Using the Surface Burners
NOTES: ‘RQRWRSHUDWHWKHEXUQHUIRUDQH[WHQGHGSHULRGRI
time without cookware on the grate. The finish on the grate may discolor or chip without cookware to absorb the heat.
‘RQRWDWWHPSWWRGLVDVVHPEOHDQEXUQHUZKLOHDQRWKHU burner is on. Damage to the product may occur.
%HVXUHWKHEXUQHUVDQGJUDWHVDUHFRROEHIRUHRX place your hand, a pot holder or cleaning materials on them.

Your rangetop has sealed gas burners that offer convenience, cleanability and flexibility for a wide range of cooking applications.

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SURFACE BURNERS (cont.) Types of Surface Burners
Dual-Flame Stacked Burner: Use this burner for general cooking purposes. Size cookware appropriately to the flames.

Multi-Ring Burner:
Use this burner for large cookware or for simmering applications.

Dual-Flame Stacked Burners
Dual-Flame Stacked burners on your range have two sets of flames stacked one on top of the other; the dual-flame burners have a lower (simmer) flame and a upper (main) flame.
When a burner is turned on, the lower flame will always light and stay on.
Simmering:
The stacked burner design provides a wide range of heat settings with which to simmer. Depending on the type and quantity of food, and pan size, the flame can be adjusted to suit your specific need.

Cooking:

Settings from LO to MED will use both upper and lower flames. Use HI for larger diameter cookware.

HI is intended to sear foods quickly and boil large quantities of water.
Lower Flame

Upper Flame
Lower Flame

Dual Stack burners are supplied with black enamel caps and brass inserts that sit in the center. The inserts may be removed depending on consumer preference.

Multi-Ring Burner
The Multi-Ring Burner has an inner and outer ring of flame. For large cookware, activate all rings by setting the burner between Hi and Med.
For small cookware or low heating applications, only activate the inner rings by setting the burner between Lo and Sim.

Multi-ring burners are supplied with both brass and black enamel caps, either can be used depending on consumer preference.
Top View Of The Multi-Ring Burner Knob

TOP-OF-RANGE COOKWARE
Aluminum: Medium-weight cookware is recommended because it heats quickly and evenly. Most foods brown evenly in an aluminum skillet. Use saucepans with tightfitting lids when cooking with minimum amounts of water.
Stainless Steel: This metal alone has poor heating properties and is usually combined with copper, aluminum or other metals for improved heat distribution. Combination metal skillets usually work satisfactorily if they are used with medium heat or as the manufacturer recommends.
Cast-Iron: If heated slowly, most skillets will give satisfactory results.

Enamelware: Under some conditions, the enamel of some cookware may melt. Follow the cookware manufacturer’s recommendations for cooking methods.
Glass:7KHUHDUHWZRWSHVRIJODVVFRRNZDUH²WKRVH for oven use only and those for top-of-range cooking (saucepans, coffee and teapots). Glass conducts heat very slowly.
Heatproof Glass Ceramic: Can be used for either surface or oven cooking. It conducts heat very slowly and cools very slowly. Check the cookware manufacturer’s directions to be sure it can be used on gas ranges.

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WOK COOKING
The burner grates are uniquely designed to cook on either side. The flat side accommodates flat bottom cookware (stockpots, sauce pans, frying pans and flat bottom woks), while the wok side is designed to hold a wide variety of round bottom woks from 14″ to 16″ without the need for a separate ring.
For easy access, a front burner location is recommended for wok cooking.
The front left or right burner is recommended for wok FRRNLQJRQDQGUDQJHVDQGOHIWIURQWRQ ranges.
WARNING Do not use a wok support ring. Placing
the ring over the burner or grate may cause the burner to work improperly, resulting in carbon monoxide levels above allowable standards. This could be hazardous to your health.

Flat Side

Peak Wok Side

TRUETEMP PRECISION COOKING SYSTEM

The Precision Cooking feature allows precise temperature control for improved results. This feature may be used with the Precision Cooktop Sensor on the front left burner or with compatible Bluetooth paired cooking devices on any burner. Only one burner may operate in precision cook mode at a time.

Pairing a Bluetooth® Device To pair a Bluetooth device, refer to Settings section.

TrueTemp Precision Cooking Control Modes

There are two control modes available:

Local Control

App Control – set the temperature with the SmartHQ or the Hestan Cue mobile app.
Local Control – set the temperature on the range display screen.

Follow closed loop cooking setup as displayed and set temperature via LCD screen. The set temperature will be shown on the display.

App Control

After setting up precision cooking mode on the LCD screen and activating closed loop cooking by turning the burner knob to High, open the SmartHQ mobile app to update target temperature. To use Hestan Cue for temperature control and recipes, open the Hestan Cue app and follow on screen instructions.

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TRUETEMP PRECISION COOKING SYSTEM (Cont.)

Use Precision Cooking with Hestan Cue® Cookware

The range is able to communicate via Bluetooth with smart accessories such as Hestan Cue® cookware. Each smart accessory must be paired with the range to establish the Bluetooth connection. See Settings ­ Bluetooth.
Once paired, the Hestan Cue® cookware becomes available as a Precision Cooking option. Multiple pieces of cookware may be paired. You will be prompted to activate each time you use Precision Cooking if multiple pieces of cookware are paired.

If no paired accessories are found, Precision Cooking will cancel. Refer to Settings – Bluetooth to pair Hestan Cue® cookware.
10:35 AM
NO COOKWARE PAIRED
Precision cooking works only with Hestan Cue® cookware. Select pair now to exit and go to settings to pair cookware.

Hestan Cue® Cookware

1. The front right burner should be turned OFF to begin.

LEARN MORE

PAIR NOW

2. Touch the TO COOKTOP banner at the top of the display.

TO COOKTOP

10:35 AM
OVEN

Bake

Broil

Convection

Precision Cooking

Air Fry

More

5. Activate your Hestan Cue® cookware by firmly double tapping the black plastic endcap.
10:35 AM
ACTIVATE COOKWARE
Double tap handle of your Hestan Cue® cookware until prompted to set temperature

3. Touch Start.

GET CONNECTED 10:35 AM

OFF

OFF

OFF

Set and maintain precise temperatures with confidence using the TrueTempTM Precision Cooking System

TRUETEMP

OFF

BURNER

START

TO OVEN
4. If multiple pieces of Hestan Cue cookware are paired, select the cookware desired for use on the unit display.
10:35 AM
SELECT HESTAN CUE COOKWARE

If activated Hestan Cue® cookware does not match selected cookware, ensure correct module is inserted into the handle. Modules should not be swapped between unique cookware.
10:35 AM
CHECK COOKWARE
The activated cookware does not match your selection. Insure correct module is inserted in pan handle.
DISMISS

SMART PAN

CHEFS POT

SAUCE POT

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TRUETEMP PRECISION COOKING SYSTEM (Cont.)

Hestan Cue® Cookware (Cont.)
6. Set pan temperature by sliding the temperatures left or right. NOTE: Burner may turn on and off automatically when maintaining a low temperature setting or reducing the temperature.

7. Knob lighting for the precision burner should now pulse white. Make sure activated Hestan Cue® cookware is centered over the burner and turn the burner knob to high position. Setup will be cancelled after 2 minutes of inactivity.

10:35 AM
TRUETEMPTM PRECISION COOKING
250 275 300 325 350 °F 375 400 425 450

10:35 AM
TURN BURNER KNOB TO HIGH
Place your cookware on front right burner. To begin TrueTempTM Precision Cooking, turn the front right burner
knob to “HI”

TO OVEN

NEXT

CANCEL

If a specific temperature is desired, press the highlighted temperature.
10:35 AM

The temperature set point will appear on the right front burner graphic on screen. Temperature can be changed by selecting the temperature status or using the SmartHQ App.

350 °F
TO OVEN

1

2

3

4

5

6

7

8

9

X

0 START

COOKTOP

10:35 AM

OFF

OFF

Tap the temperature

OFF

status to set TrueTempTM

temperature or use

OFF

175 °F

SmartHQ app to control remotely.

TO OVEN

10:00

Hestan cookware module battery:
If the unit cancels your precision cooking cycle, the precision cooking device may need a battery replacement. Replace the AAA battery located in the handle of the Hestan Cue cookware. Please contact the device manufacturer if problem persists after battery replacement.
To preserve battery life, twist module a quarter of a turn to loosen module and disconnect pan when not in use.

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TRUETEMP PRECISION COOKING SYSTEM (Cont.)

Suggested Cooking Temperatures for Common Foods

Food Butter
Chocolate Crepes Eggs
French Toast – 0.50.875″ thick French Toast – 1-1.5″ thick Grilled Sandwiches 0.5-1″ thick Grilled Sandwiches 1.125-2.5″ thick Pancakes Potatoes

Variation Melt Melt and Hold Brown Clarify Melt and Hold
Fried – white and tender Fried – browned and crispy Omelette Scrambled

Temp. (F) 240 150 350 240 115 375
250
350
275 275
375

350

375

350

375

Diced – 0.5-1″ thick

375

Patties

375

Shredded

375

Food Bacon Beef – ground Beef – patties
Beef – steak (rare)
Beef – steak (medium rare)
Beef – steak (medium)
Beef – steak (medium well)
Beef – steak (well)
Chicken – breasts
Chicken – thighs
Chicken – ground Pork – chops
Pork – ground Sausage – ground Sausage – links

Sausage – patties Seafood – fish fillet or steak

Seafood – scallops

Thickness (in)
0.5 – 0.875 1 – 1.5 0.5 – 0.875 1 – 1.5 0.5 – 0.875 1 – 1.5 0.5 – 0.875 1 – 1.5 0.5 – 0.875 1 – 1.5 0.5 – 0.875 1 – 1.5 0.5 – 0.875 1 – 1.5 0.5 – 0.875 1 – 1.5
0.5 – 0.875 1 – 1.5
0.25 – 0.875 1 – 1.5 0.25 – 0.875 0.25 – 0.875 1 – 1.5

Temp. (F)
375 350 375 350 400 375 400 375 375 350 375 350 375 350 375 350 375 350 350 375 350 350 350 350 325 375 425 400 425

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GRIDDLE
WARNING Fire Hazard
8VHFDUHZKHQFRRNLQJJUHDVIRRGV6SLOOHGJUHDVHPDUHVXOWLQILUH 1HYHUSODFHDQLWHPVRQWKHJULGGOHZKHQLWLVQRWLQXVH+HDWIURPVXUURXQGLQJEXUQHUVFDQKHDWWKH
griddle and may result in fire. 3ODFHDQGUHPRYHWKHJULGGOHRQOZKHQJULGGOHLVFRRODQGDOOVXUIDFHEXUQHUVDUHWXUQHG2))

GRIDDLE SAFETY PRECAUTIONS, LEVELING

Remove the metal cover before turning the griddle on.

Griddle flue cover

The griddle assembly should not be removed for cleaning.

Once the unit is in position, the griddle can be leveled. Remove the flue cover by lifting it straight up. Be careful not to scratch the surrounding stainless steel surfaces during removal of the flue cover.
The two inner screws are clamping screws for securing the griddle in place. Loosen these two screws before leveling. Do not remove these two screws.

Leveling screws

The two outer screws are leveling screws. Do not remove these two screws. They can be turned to level the griddle or to provide a forward slope to help grease and oils to drain away from the food being cooked. After the first few uses, you will be able to judge the slope best suited for the foods you are cooking and personal preference.

Clamping screws

After leveling the griddle, tighten the clamping screws to secure griddle in place. Hand tighten screws; do not overtighten.

USING THE GRIDDLE
Clean the griddle thoroughly with hot soapy water before first use and after subsequent uses. The griddle surface is made of durable, highly polished Type 304 stainless steel backed by an aluminum plate for even heat distribution. Apply a light coating of cooking oil to the griddle surface to help prevent food from sticking.
To heat the griddle, push in and turn the control knob to the desired temperature setting. The light on the bezel will glow to indicate that the thermostat control is working. The griddle is thermostatically controlled and can be set to maintain any temperature from 200ºF to 450ºF. Permit the griddle to preheat for 10 minutes before placing food on it.
NOTE: Unlike the surface burners which use spark igniters, the griddle uses a hot surface igniter. Gas flows to the griddle burner and ignites 45 seconds after the control knob is turned to a set temperature.

Food Item Pancakes Hamburgers Bacon* Grilled Cheese Eggs

Temperature Setting 375ºF 400ºF 400ºF 350ºF 275ºF

*NOTE: Place bacon on a cold griddle. Do not preheat.

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GRILL (on some models)

WARNING Fire Hazard
8VHFDUHZKHQFRRNLQJJUHDVIRRGV6SLOOHGJUHDVHPDUHVXOWLQILUH 1HYHUSODFHDQLWHPVRQWKHJULOOZKHQLWLVQRWLQXVH+HDWIURPVXUURXQGLQJEXUQHUVFDQKHDWWKHJULOO
and may result in fire.
3ODFHDQGUHPRYHWKHJULOORQOZKHQJULOOHLVFRRODQGDOOVXUIDFHEXUQHUVDUHWXUQHG2))

GRILL SAFETY PRECAUTIONS
Grease Flare-ups:
Occasionally, during grilling, grease drippings can ignite creating minor bursts of flame for a second or two. This is normal when grilling.
The grill radiant baffle is designed to catch excess grease, limiting flare- ups.
If a flare-up becomes excessive, remove the food from the grill and lower the heat setting until the flare-up subsides.
To further reduce flare-ups, trim excess fat around the edges of steaks and chops, use hamburger that is lean, remove the skin from poultry, etc.
Use a long spatula and a non-flammable mitt when turning food on the grill.

Avoid grilling high fat or grease content foods like bacon on the grill. See using the Griddle.
Grill Cover:
Remove the cover before lighting the burner. For your safety, the cover must be removed when using the grill. If the cover is left in place it will become extremely hot.
Cookware:
Do not use any cookware on the grill.

USING THE GRILL
Remove the cover before lighting the burner. The cover must be removed when using the IR grill.
Set the control knob to PREHEAT. The longer the grill is preheated, the darker the grill marks will be on the food.
Allow 5 to 15 minutes to fully preheat the grill.
After preheat, the control knob may be set to any position between HI and LO.
Do not leave the grill unattended at any time.
The intense heat caramelizes fats and juices creating authentic barbecued flavor. The IR grill will achieve the same results as an outdoor grill.
All gas grills cook differently. Adjust cooking times and methods when using the IR grill.
Clean the grill grate, grease trough and grease basin after each use. Remove the parts for cleaning after they are cool to the touch.

NOTE: The grill will take approximately 45 seconds to ignite. Unlike the surface burners, which use electric igniters, the grill uses a Glo-Bar for ignition. It takes approximately 45 seconds for the Glo-Bar to reach temperature. Gas is only supplied to the grill once the GloBar reaches temperature.

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GRILL (on some models) (Cont.)

GRILL GRATES
Remove the cover before lighting the grill.
The grill grate is reversible. Place the handle end toward the front of the cooktop.
The grate will change color when subjected to the heat, and as oils cook onto the surface. This is normal and does not affect the cooking performance.
The porcelainized cast-iron grill grate does not need to be seasoned.
One side of the grate (Side A) is grooved and should be used for foods such as steak or hamburger patties. The grooves are sloped so the excess liquids and oils run toward the front of the grill and into the grease trough.
The other side of the grate (Side B) is designed for delicate foods such as fish.
Turn and move foods as needed.

Food
Hamburger Patties (8)
Chicken Breast (6) (Bone side down)
T-Bone Steak ´WKLFN Salmon
Vegetables (Zucchini)

Setting HI or LO
LO
LO LO LO

Preheat 5 Minutes
5 Minutes
5 Minutes 5 Minutes 10 Minutes

GRILL RADIANT BAFFLE
Models equipped with an IR grill have a radiant baffle which distributes the heat from the burners evenly across the grill area. The grill baffle also helps to limit grease flare-ups.
The grill baffle rests on tabs in the grill opening. Be sure the baffle is secured in place by fully engaging the tabs.
IMPORTANT: Avoid contact with the igniter. It is fragile and can chip or break.

Side A

Side B

Support Tabs Glo-Bar Igniter

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FEATURES OF THE OVEN
NOTE: Not all features are on all models.
1 Full Extension Oven Rack 3

2 Broiler Pan and Grid 4

Temperature Probe

Roasting Rack

14

5

10

6 11
7

8

9

12

13

Feature Index
1 Full Extension Oven Rack(s) ²LQRYHQULJKW2YHQRQPRGHOV ²LQOHIWRYHQ
2 Broiler Pan and Grid – 1 large in oven (right oven on 48″ models), 1 small in left oven
3 Temperature Probe
4 Roasting Rack
5 Broil System
6 Halogen Oven Columns
7 Oven Rack Supports ²SRVLWLRQVLQRYHQULJKW2YHQRQPRGHOV ²SRVLWLRQVLQOHIWRYHQ
8 +LGGHQ%DNH(OHPHQWXQGHURYHQÀRRU 9 Oven Door Seal
10 Oven Frame Seal
11 Temperature Probe Outlet ²ULJKWVLGHLQRYHQULJKW2YHQRQPRGHOV ²OHIWVLGHLQOHIWRYHQ
12 Convection Fan
13 Soft-Close Oven Door
14 Automatic Oven Door Latch

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20 20, 29 20, 29 20, 33
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OVEN CONTROLS

TO COOKTOP

10:35 AM

OVEN

Bake

Broil

Convection

Precision Cooking

Air Fry

More

GET CONNECTED

Bake
This option allows the user to access traditional the traditional bake mode.
Broil
Broil can be selected to access Broil Low and Broil High. See the Cooking Modes section for more information.
Convection
This option allows you to utilize the convection system to cook in a variety of modes. See the Cooking Modes section for more information.
Precision Cooking
Precision Cooking is a suite of customized cooking cycles that have been designed for specific foods. The display will guide you through setting the oven and food appropriately for the cycle selected. Precision cooking cycles vary based on food type; see the Cooking Modes section for more detailed information.
Air Fry
The Air Fry mode is designed to produce foods with a crispier exterior than traditional oven cooking. See the Air Fry Cooking Guide section for more information.
More
Select this option to access the Proof, Warm, Self Clean, and Steam Clean options.
Oven Light
To turn on or off the oven cavity lights, press the . Both cavity lights will be illuminated if using a double oven.
Settings
Press the to access the Settings. See the Settings section for more information.
Lock Control
Select this option in order to lock the LCD from any undesired screen selections. To unlock the screen, press
and press Unlock on the next screen.

Favorite
This option allows the user to save their favorite cycles for easy access in the future. After selecting a cooking mode and setting the temperature and any timers, press the to save it as a favorite for future use. After saving a cycle, press the on the main menu to quickly access the saved mode.
Kitchen Timer
This feature works as a countdown timer. Press the , select the amount of time for the timer to operate, and
press Start. The oven will continue to operate once the timer countdown is complete. To turn off the timer, select the and press Clear.
Cook Time
This function counts down cooking time and turns off the oven when the cooking time is complete. Press the during a cycle, select the amount of cooking time, and press Start.
Delay Time
This feature delays the start time for an oven cycle. Use this feature to set a time when you want the oven to start. Select a cycle, then press the . Select the time of day for the oven to turn on and press Start. A cook time can also be programmed if desired.
Wi-Fi & Remote Enable
Press GET CONNECTED to connect your oven to Wi-Fi. This option allows you to download content to your oven and control it remotely. The oven must be connected to Wi-Fi before Remote Enable can be activated. For instructions on how to connect your oven, see the Wi-Fi &RQQHFW5HPRWH(QDEOHVHFWLRQXQGHU6HWWLQJVLQWKLV manual.

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USING THE RANGE

SETTINGS
There are numerous settings that are accessed by pressing in the top right corner of the main screen.

12:30 PM
SETTINGS Wi-Fi & REMOTE ENABLE BLUETOOTH SET CLOCK SABBATH

12:30 PM
SETTINGS
SABBATH SOUND DISPLAY COOKING SYSTEM

Slide up and down to access all the settings

Wi-Fi & Remote Enable
This appliance is configurable to allow remote operation at any time. Do not store any flammable materials or temperature sensitive items inside or on top of this appliance. By using the Wi-Fi Connect feature, you will be able to control essential oven operations such as temperature settings, timers and cooking modes using your smart device.*
Select the then Wi-Fi & Remote Enable – follow the instructions on your oven display and smart device app. It is necessary to turn on Wi-Fi before using Remote Enable on your oven.
Connecting your Wi-Fi Connect Enabled oven
1. Have your smart device ready with the ability to access the internet and download apps.
2. You will need to know the password of your home Wi-Fi router. Have this password ready while you are setting up your GE Appliances oven.
3. On your smart device, visit cafeappliances.com/connect to learn more about connected appliance features and to download the SmartHQ mobile app to connect to your oven.
4. Follow the onscreen instructions in the SmartHQ mobile app to connect your GE Appliances oven. When connected, your oven should show that it is connected to your home Wi-Fi network.
5. If there are issues connecting wirelessly to your oven, please call 800.220.6899 and ask for assistance regarding oven wireless connectivity.
To connect additional smart devices, repeat steps 3 and 4.
Remote Starting your Oven
To be able to start the oven remotely once connected to Wi-Fi, press Remote Enable on the main menu or access Wi-Fi & Remote Enable in the settings menu and turn Remote Enable on. The oven can now be started remotely

using a connected device. The icon must be active to start the oven remotely. To disconnect your smart device from Remote Enable, access the Wi-Fi & Remote Enable settings and turn Remote Enable off.
NOTE: )RRGVWKDWVSRLOHDVLO²VXFKDVPLONHJJVILVK VWXIILQJVSRXOWUDQGSRUN²VKRXOGQRWEHDOORZHGWR sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
Set Clock
This feature allows you to set the clock and specifies how the time of day will be displayed. Options are for a standard 12-hour clock with AM and PM selections or 24-hour military time display.
Sabbath
Sabbath mode disables the oven lights (the oven light will not turn on when the door is opened), all sounds (the control will not beep when the screen is pressed), Convection modes, Broil modes, Warm, Proof, and all time functions. Sabbath mode can only be used with traditional Bake. This feature conforms to the Star-K Jewish Sabbath requirements. Please reference the Sabbath Mode section for more information.
Sound
This setting screen allows you to change the volume, the end of cycle tone, and turn on or off the touch sound.
Lighting
This setting controls the brightness of the accent lighting. See accent lighting for more information.
Cooktop Fuel
Allows you to select the supply gas for your pro range. Natural gas is the default selection.

• Compatible Apple or Android devices and home WiFi network required.
  22

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SETTINGS
Bluetooth® Pairing
Connected features such as the Precision Cooking Probe and Chef Connect enabled products like an over-the-range microwave oven or range hood can be paired using the Bluetooth® feature. To pair those products to the range, press the Settings pad and select Bluetooth®. Select Pair and follow the corresponding instructions included with the mating Bluetooth® enabled product. The range will cancel pairing mode after two minutes if no mating device is detected. Select Remove to confirm product is paired or to un-pair from range.
1. Touch Gear for Settings Menu.
2. Touch Bluetooth in Settings Menu.

To pair a new Bluetooth device: 1. Scroll down the list to + PAIR NEW DEVICE to add another. To remove a Bluetooth device: 1. Touch the device name. 2. Touch FORGET THIS DEVICE.
10:35 AM
MWO_VENT 2 FORGET THIS DEVICE

10:35 AM
BLUETOOTH

Scannning for compatiable bluetooth devices… Turn device on and put it in pairing mode.
CANCEL
When no device is paired, the range will search automatically. This will timeout after 2 minutes if no device is found. 3. Follow the instructions for device you wish to pair.
a. For Chef Connect – Follow the instructions on the mating Chef Connect enabled product. When a Chef Connect product is paired, the Clock time of day will sync automatically across products.
b. For Hestan Cue® cookware Firmly double tap the black plastic endcap.
When devices are paired, they appear in a list that scrolls.
10:35 AM
BLUETOOTH PAN 1 PROBE PAN 2 MWO_VENT 1
10:35 AM
BLUETOOTH PAN 2 MWO_VENT 1 MWO_VENT 2 PAIR NEW DEVICES

Display
This screen shows the options for brightness, clock off, and energy saver. Clock off will remove the clock from the display when the screen is inactive, but it will be shown after pressing the screen.
Cooking
The oven is set to Fahrenheit, however, in this setting the cooking unit can be changed to Celsius.
Auto Recipe Conversion can be turned on in order to automatically reduce the programmed cooking temperature for Convection Bake or Convection Bake Multi. Note that this will only reduce the cooking temperature, not the baking time. When the 12 Hour Shut Off option is turned on, it will automatically shut off the oven after 12 hours of continuous use.
Adjust Temperature allows the oven temperature to be adjusted up to 35°F hotter or down to 35°F cooler. Use this feature if you believe your oven temperature is too hot or cold and wish to change it. For double ovens, the upper and lower oven temperatures are adjusted separately.
System
This screen allows you to clear your saved user data and shows the current software version.

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USING THE RANGE

SABBATH

Sabbath mode disables the oven lights (the oven light will not turn on when the door is opened), all sounds (the control will not beep when the screen is pressed), Convection modes, Broil modes, Warm, Proof, and all time functions. Sabbath mode can only be used with traditional Bake. This feature conforms to the Star-K Jewish Sabbath requirements.

NOTE: If a power outage occurs during when the oven is in Sabbath Mode, the unit will return to Sabbath Mode when power is restored.

Entering Sabbath Mode
Press the on the main screen to access the Settings menu and scroll down to Sabbath.
Start a Sabbath Bake
Use the keypad on the screen to enter the temperature that you would like to use for Sabbath Bake. Once the temperature is set, press the to set the cook time for the cycle in hours and minutes. If using a double oven, you can then set the temperature and time desired for the other cavity by selecting it to the left of the temperature display. If a timer is not set, the oven will start a bake cycle during Sabbath mode and continue until Sabbath mode is turned off. Once you have programmed the temperature and time, press Start. The next screen will display the settings that you programmed for your Sabbath Bake.

Adjusting the Temperature During a Sabbath Bake
If the temperature needs to be adjusted after programming the oven for a Sabbath Bake, press one of the temperature icons displayed on the Sabbath cycle screen and press Enter. This will allow you to adjust the temperature for the cycle. Note that the display will not show that the oven temperature has been changed.
Exit the Sabbath Mode
To exit Sabbath mode, either press the X in the upper right corner if in the programming screen, or press Exit Sabbath if in the cycle screen. There is also an option to turn off the cycle when on the cycle screen by pressing Turn Off, but your oven will still remain in Sabbath mode until you exit the mode. NOTE: If a power outage occurs while the oven is in Sabbath Mode, the unit will return to Sabbath Mode when power is restored, however the oven will return to the off state even if it was in the middle of a bake cycle when the power outage occurred.

12:30 PM

SABBATH i

BAKE TEMP

1

— °F

4

7

2

3

5

6

8

9

0 START

Programming Screen

SABBATH

12:30 PM

EXIT SABBATH

ENTER 200°F

250°F

Oven On 300°F

350°F

TURN OFF 400°F

Select temperature, then press ENTER to edit.
Sabbath Cycle Screen

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OVEN AIR VENTS
Never block the vents (air openings) of the range. They provide the air inlet and outlet that are necessary for the range to keep cool and operate properly with correct combustion.
Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of the range.
Do not block rear vents

ALUMINUM FOIL AND OVEN LINERS
CAUTION Do not use any type of foil or oven liner to
cover the oven bottom. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of these items is not covered by the product warranty.
Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more foil than necessary and never entirely cover an oven rack with DOXPLQXPIRLO.HHSIRLODWOHDVW´IURPRYHQZDOOVWR prevent poor heat circulation.

Aluminum foil to catch spillovers

OVEN RACKS
CAUTION To avoid possible burns, place the racks
in the correct position before turning on the oven.
Recommended rack positions for various types of food are provided in the Cooking Guide. Adjusting rack position is one way to impact cooking results. For example, if you would prefer darker tops on cakes, muffins, or cookies, try moving food one rack position higher. If you find foods are too brown on top try moving them down next time.
When baking with multiple pans and on multiple racks, HQVXUHWKHUHLVDWOHDVHEHWZHHQSDQVWRDOORZ sufficient space for air to flow.
<RXU2YHQPDKDYHH[WHQVLRQUDFNVDQGRUORZSURILOH racks.
Refer to the Cooking Guide and Oven Modes sections for rack position recommendations.
Full Extension Oven Racks
The racks have a frame that locks into the rack supports on both sides. Once the frame is locked into place, always pull the rack out, by its upper front rail, to its full extension stop position, when placing or removing cookware.

Remove and Replace Oven Racks
To remove a rack:
1. Make sure the rack is pushed all the way into the oven.
2. Grasp the rack by both its upper front rail and its lower front rail and lift straight up to unlock the front rack locks from the rack supports.
Lift to unlock front rack locks from the rack support

Front rack lock

Upper front rail

Lower front rail

3. Firmly holding onto both the upper and lower front rack rails, pull the rack forward and remove it from the oven.

49-2000877 Rev. 1

Upper front rail

Lower front rail

25

USING THE RANGE

OVEN RACKS (Cont.)
To replace a rack:
1. Place the rear rack locks over and onto the rack supports (five rack positions are available including the top position).

Racks may become difficult to slide, especially after a self-clean cycle. To improve sliding conditions, use a soft cloth or paper towel to rub vegetable oil on the left and right HGJHVRIWKHUDFNVDQGRUUDFNVXSSRUWV

4

5

3

4

3

2

2

1

1

2. Slide the rack all the way in until the rear rack locks are secure on the rear rack supports and press the front rack locks onto the front rack supports.

Slide the rack all the way in and push down to lock the front rack locks onto the front rack supports

Front rack lock

NOTE: Remove unused racks when using the oven for faster preheat, improved efficiency, and optimal cooking performance.
To lubricate the paddle:
Shake lubricant and apply to the moving parts of the paddle mechanisms as shown.

3. Pull the rack all the way out to check that it is properly engaged. If extension racks are difficult to replace or remove, wipe the oven rack supports with cooking oil. Do not wipe oil on the rack slides.

OVEN MODES
Your new oven has a variety of cooking modes to help you get the best results. The modes are described below. Refer to the Cooking Guide section for recommended rack positions and other tips for using these modes. Place racks in the desired position(s) prior to starting the oven.
For some cooking modes, such as Bake, Convection Bake, and Convection Roast, the oven will preheat and a tone will sound when the oven is ready for cooking. Some cooking modes do not require preheating. To reduce preheat times, remove unused racks and avoid opening the oven door until the preheat tone sounds.

While in use, oven heaters and the convection fan will cycle on and off as needed to maintain appropriate cooking conditions. Avoid frequently opening the oven door, as this can impact cooking times and performance.
NOTE: A cooling fan will turn on to cool internal parts. This is normal, and the fan may continue to run even after the oven is turned off.

26

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TEMPERATURE SETTING
When selecting a temperature, the traditional preset temperatures are shown and can be selected by scrolling horizontally and selecting the desired temperature. If you wish to cook at an alternate temperature, press the temperature in the middle of the screen and a number pad will appear so the desired temperature can be input.

BAKING
The Bake mode is intended for single rack cooking. When preparing baked goods such as cakes, cookies and pastries, always preheat the oven first. How to Set the Oven for Baking To use this mode press the BAKE option on the main menu and scroll to the desired temperature and press START/OFF to turn the oven on.
The oven will now begin to preheat. The temperature display will begin at 100ºF. The preheat tune will sound when the oven is preheated and food can now be placed inside the oven. Press oven display button START/OFF to turn oven OFF when baking is finished. Use the temperature probe when a precise internal temperature is important. See Using the probe. For best results when baking 4 cake layers, place four pans using racks 2 and 4. Stagger the pans so that one pan is not directly above another as shown above. See the oven racks section for how to use, remove and replace the racks.
5
4
3
2

BAKING GUIDE

TYPE OF FOOD

RECOMMENDED RACK
POSITION(S)LEFT OVEN
(48″ models only)

RECOMMENDED RACK POSITION(S)
OVEN or RIGHT OVEN
(48″ models only)

Layer cakes, sheet cakes,

bundt cakes, quick breads

on a single rack

2

2 or 3

Layer cakes on multiple

racks

–

2 and 4

&KLRQFDNHVDQJHOIRRG

1

1

Cookies, biscuits, scones,

PXQVRQDVLQJOHUDFN

2

2 or 3

Yeast Breads

2

2 or 3

Roasts

2

2 or 3

Whole Chicken

2

2 or 3

Bone-in chicken breasts,

legs, thighs

2

2 or 3

Boneless chicken breasts

2

2 or 3

Whole turkey

1

1

Turkey breast

1 or 2

2 or 3

Casseroles

2 or 3

2 or 3

Pizza on a single rack

2

2 or 3

Potato products, chicken

nuggets, appetizers on a

single rack

2

2 or 3

Vegetables

2 or 3

3 or 4

Suggested shelf positions are intended as general guidelines. Experiment with these positions for specific foods and personal preference.

1

49-2000877 Rev. 1

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USING THE RANGE

BROILING
The Broil modes are intended for searing and crisping. Always broil with the oven door closed. Monitor food closely while broiling. Use caution when broiling on the upper rack positions as placing food closer to the broil burner increases smoking, spattering and the possibility of fats igniting.
Try broiling foods that you would normally grill. Adjust rack positions to adjust the intensity of the heat to the food. Place foods closer to the broil burner when a seared surface and rare interior is desired. Thicker foods and foods that need to be cooked through should be broiled on a lower rack position or by using a lower broil setting.
8VH%URLO+LJKIRUWKLQQHUFXWVRIPHDWDQGRUZKHQRX would like to have a seared surface and rare interior. Use %URLO/RZIRUWKLFNHUFXWVRIPHDWDQGRUIRRGVWKDWRX would like cooked all the way through. It is not necessary to preheat when using broil modes; however, preheating for 5-10 minutes is recommended for better searing results.

How to Set the Oven for Broiling
Select BROIL on the main menu, then select High or Low depending on the amount of searing and the internal temperature that is preferred and press START/OFF.
NOTE: Always broil with the door closed.
Press oven display button START/OFF to turn oven OFF when broiling is finished.
NOTE: Broil can not be started if the temperature probe is plugged in. Never leave your probe inside the oven during a broil cycle.
Aluminum Foil
You can use aluminum foil to line the broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid.

BROILING GUIDE
Due to the variety of of meats and cuts available, you may select alternate rack positions based on personal preferences of doneness and external searing. For optimal searing, preheat oven for 5-10 minutes.

The size, weight, thickness, starting temperature and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

5
4 3 2
NOTE: In general, higher rack positions yield darker external searing and lower positions yield more doneness.

TYPE OF FOOD

SETTING

RECOMMENDED RACK POSITION(S)LEFT OVEN
(48″ models only)

RECOMMENDED RACK POSITION(S)OVEN or
RIGHT OVEN (48″ models only)

Hamburgers

HIGH

3 or 4

4 or 5

Steaks & Chops

HIGH

3 or 4

4 or 5

Fish
Bone-in chicken breasts, legs, thighs

LOW LOW

RULQFKWKLFNRUOHVV RU!LQFK
2

RULQFKWKLFNRUOHVV RU!LQFK
2 or 3

Boneless chicken

LOW

2

breasts

2 or 3

Vegetables

LOW

2 or 3

3 or 4

The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

28

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CONVECTION COOKING
These modes utilize Precise Air to enhance cooking HYHQQHVVLPSURYHEURZQLQJDQGRUUHGXFHFRRNLQJWLPHV NOTE: The convection fan shuts off when the oven door is opened.

CONVECTION BAKING

The Convection Bake Multi Rack mode is intended for baking on multiple racks at the same time. This mode uses Precise Air to enhance cooking evenness. Your oven is equipped with Auto Recipe Conversion, so it is not necessary to adjust the temperature when using this mode. Always preheat when using this mode. Cooking times may be slightly longer for multiple racks than what would be expected for a single rack.

How to Set the Oven for Multi-Rack Convection Baking

To use this mode press the CONV BAKE option on the main menu and scroll to the desired temperature and press START/OFF to turn the oven on.
The oven will now begin to preheat. The temperature display will begin at 100°F.

Use the temperature probe when a precise internal temperature is important. See Proper Probe Placement.
For best results when baking 4 cake layers, place four pans using racks 2 and 4. Cakes should be centered front to back on both racks.

The preheat tune will sound when the oven is preheated and food can be placed inside the oven.

See the oven racks section for how to use, remove and replace the racks.

Press oven display button START/OFF to turn oven OFF when convection cooking is finished.

FOOD TYPE
Layer cakes on multiple racks Cookies, biscuits, VFRQHVPXQVRQ multiple racks Pizza on multiple racks Potato products, chicken nuggets, appetizers on multiple racks

RECOMMENDED RACK POSITION(S)
LEFT OVEN (48″ models only)

RECOMMENDED RACK POSITION(S)
OVEN or RIGHT OVEN
(48″ models only)

–

2 and 4

2 and 3 –

2 and 4 1, 3, and 5
2 and 4

2 and 3

2 and 4

5 4 3 2 1
Suggested shelf positions are intended as general guidelines. Experiment with these positions for specific foods and personal preference.

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USING THE RANGE

CONVECTION ROASTING
The Convection Roast mode is intended for roasting vegetables and whole cuts of meat on a single rack. This mode uses Precise Air to improve browning and reduce cooking time. Check food earlier than the suggested recipe time. It is not necessary to preheat when using this mode.

How to Set the Oven for Convection Roasting
To use this mode press the CONV ROAST option on the main menu and scroll to the desired temperature and press START/OFF to turn the oven on.
The oven will now begin to preheat. The temperature display will begin at 100°F.
The preheat tune will sound when the oven is preheated and food can be placed inside the oven.
Press oven display button START/OFF to turn oven OFF when convection cooking is finished.
Use the temperature probe when a precise internal temperature is important. See Proper Probe Placement.
See the oven racks section for how to use, remove and replace the racks.

Convection Roasting Tips Use the broiler pan, grid and the roasting rack for best results when roasting large cuts of meat. Use the broiler pan when roasting vegetables. Use the broiler pan and grid when roasting small cuts of meats. To assemble, place the grid on the broiler pan and put the roasting rack over them.
Roasting Rack
Grid

FOOD TYPE
Roasts Whole Chicken Whole turkey Turkey breast Pizza on a single rack Potato products, chicken nuggets, appetizers on a single rack Vegetables

RECOMMENDED RACK
POSITION(S) LEFT OVEN (48″ models only)
2
2
1
1 or 2
2

RECOMMENDED RACK POSITION(S)
OVEN or RIGHT OVEN
(48″ models only)
2 or 3
2 or 3
1
2 or 3
2 or 3

2 2 or 3

2 or 3 3 or 4

Suggested shelf positions are intended as general guidelines. Experiment with these positions for specific foods and personal preference.

Broiler pan
5 4 3 2 1

30

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CONVECTION BROILING
The Convection Broil modes are intended for searing and crisping. Always broil with the oven door closed. Monitor food closely while broiling. Use caution when broiling on the upper rack positions as placing food closer to the broil burner increases smoking, spattering and the possibility of fats igniting.
Try broiling foods that you would normally grill. Adjust rack positions to adjust the intensity of the heat to the food. Place foods closer to the broil burner when a seared surface and rare interior is desired. Thicker foods and foods that need to be cooked through should be broiled on a lower rack position or by using a lower broil setting.
The Convection Broil modes use the broil heater along with air movement for improved searing and browning. Use &RQYHFWLRQ%URLO+LJKIRUWKLQQHUFXWVRIPHDWDQGRUZKHQ you would like to have a seared surface and rare interior. 8VHWKH&RQYHFWLRQ%URLO/RZIRUWKLFNHUFXWVRIPHDWDQG or foods that you would liked cooked all the way through. It is not necessary to preheat when using Convection Broil modes; however, preheating for 5-10 minutes is recommended for better searing results.

How to Set the Oven for Convection Broiling
To use this mode press the CONV BROIL option on the main menu and scroll to the desired temperature and press START/OFF to turn the oven on.
The oven will now begin to preheat. The temperature display will begin at 100°F.
The preheat tune will sound when the oven is preheated and food can be placed inside the oven.
Press oven display button START/OFF to turn oven OFF when convection cooking is finished.
NOTE: Always broil with the door closed.
See the oven racks section for how to use, remove and replace the racks.
NOTE: Broil can not be started if the temperature probe is plugged in. Never leave your probe inside the oven during a broil cycle.
Aluminum Foil
You can use aluminum foil to line the broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid.

CONVECTION BROILING GUIDE
Due to the variety of of meats and cuts available, you may select alternate rack positions based on personal preferences of doneness and external searing. For optimal searing, preheat oven for 5-10 minutes.

The size, weight, thickness, starting temperature and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

5
4 3 2
NOTE: In general, higher rack positions yield darker external searing and lower positions yield more doneness.

TYPE OF FOOD

SETTING

RECOMMENDED RACK POSITION(S)LEFT OVEN
(48″ models only)

RECOMMENDED RACK POSITION(S)OVEN or
RIGHT OVEN (48″ models only)

Hamburgers

HIGH

3 or 4

4 or 5

Steaks & Chops

HIGH

3 or 4

4 or 5

Fish
Bone-in chicken breasts, legs, thighs

LOW LOW

RULQFKWKLFNRUOHVV RU!LQFK
2

RULQFKWKLFNRUOHVV RU!LQFK
2 or 3

Boneless chicken

LOW

2

breasts

2 or 3

Vegetables

LOW

2 or 3

3 or 4

The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

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USING THE RANGE

WARMING
The Warm mode is intended to keep hot foods hot. Cover foods that need to remain moist and do not cover foods that should be crisp. Preheating is not required. Do not use this mode to heat cold food other than crisping crackers, chips or dry cereal. It is also recommended that food not be kept warm for more than 2 hours.

How to Set the Oven for Warming
1. To use this mode press the WARM option on the main menu and press START/OFF to turn the oven on.
2. When warm is finished, press START/OFF to turn the oven off.

PROOFING
Proof mode maintains a warm environment for rising yeast-leavened dough. For best results, cover the dough while
proofing and check early to avoid over-proofing.

How to Set the Oven for Proofing
Use rack position 2 or 3 in the oven (right Oven on 48″ models). Use rack position 2 in the left oven.
1. To use this mode press the PROOF option on the PDLQPHQXDQGSUHVV67$572))WRWXUQWKHRYHQRQ The display will show “PROOF”. PROOF mode will not operate when oven is above 125°F. The display will scroll “too hot to proof”. Allow the oven time to cool.

2. When proofing is finished, press START/OFF to turn the oven off.
CAUTION Do not use the proofing mode for
warming food or keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures.

PRECISION COOKING
These modes provide guidance or pre-set cooking algorithms to assist the user in cooking various types of food. The selection you make in the Precision Cooking menu will guide you to input the information required to help cook your food. At the end of estimated cooking time, check the food to see if it is done to your liking. Note that differences in food shape,preparation and preferences for doneness can impact the time required to cook the food.

Some cycles require the food temperature probe supplied with your oven. The target temperature for the probe is automatically set based on selections made for each food. Always check foods using a secondary food thermometer as probe placement can impact the measured temperature. See probe section for more details on using and positioning the probe properly.

32

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OVEN PROBE

WARNING Consuming undercooked food can result in foodborne illness. Use probe according to
the following instructions to ensure all portions of the food reach minimum safe cooking temperatures. Recommendations for minimum safe food temperatures can be found at foodsafety.gov or IsItDoneYet.gov.

Proper Probe Placement
After preparing the meat and placing it on the cooking pan follow these instructions for proper probe placement.
,QVHUWWKHSUREHLQWRWKHIRRGVRWKDWWKHWLSRIWKH probe will rest in the center of the thickest part of the food. For best performance the probe should be fully inserted into the food. If the probe is not located properly, it may not accurately measure the temperature of the coolest portion of the food. Some foods, particularly small items, are not well suited for cooking with the probe due to their shape or size.
7KHSUREHVKRXOGQRWWRXFKERQHIDWRUJULVWOH
)RUZKROHSRXOWULQVHUWWKHSUREHLQWRWKHWKLFNHVWSDUW of the breast.
)RUERQHOHVVURDVWVLQVHUWWKHSUREHLQWRWKHFHQWHURI the roast.
)RUERQHLQKDPRUODPELQVHUWWKHSUREHLQWRWKH center of the lowest large muscle or joint.
)RUFDVVHUROHVRUGLVKHVVXFKDVPHDWORDILQVHUWWKH probe into the center of the dish.
)RUILVKLQVHUWWKHSUREHIURPMXVWDERYHWKHJLOOLQWR the meatiest area, parallel to the backbone.

Cable Plug
Probe
Handles The temperature probe has a skewer-like probe at one end and a plug at the other end that goes into the outlet in the oven.

Probe Connector

Probe Connector

49-2000877 Rev. 1

33

USING THE RANGE

OVEN PROBE (Cont.)

Probe Usage
To use the probe without preheating:
1. Insert the probe into the food (see Proper Probe Placement).
2. Place the food in the oven and connect the probe into the probe outlet in the oven.
3. Select the desired cooking mode and temperature. Before pressing start, press the Probe icon at the bottom left of the screen. The probe setting screen will be displayed. Enter the desired internal food temperature and press Start. The probe temperature can be set between 100°F and 200°F.
To use the probe with preheating:
1. Press the desired cook mode (Traditional Bake, Convection Bake, or Convection Roast) pad and enter the desired cooking temperature.
2. Insert the probe into the food (see Proper Probe Placement).
3. Once the oven is preheated, place the food in the oven and connect the probe to the probe outlet, making sure it is fully inserted. Use caution, the oven walls and probe outlet are hot.
4. The oven will detect that the probe has been inserted and the probe setting screen will be displayed. Enter the desired internal food temperature and press Start. The probe temperature can be set between 100°F and 200°F.

Probe Care Guidelines
8VHRISUREHVRWKHUWKDQWKHRQHSURYLGHGZLWKWKLV product may result in damage to the probe input jack.
8VHWKHKDQGOHVRIWKHSUREHDQGSOXJZKHQLQVHUWLQJ and removing them from the meat and outlet
7RDYRLGGDPDJLQJRXUSUREHGRQRWXVHWRQJVWRSXOO on the cable when removing it.
7RDYRLGEUHDNLQJWKHSUREHPDNHVXUHIRRGLV completely defrosted before inserting the probe.
7RSUHYHQWSRVVLEOHEXUQVGRQRWXQSOXJWKHSUREH from the outlet until the oven has cooled.
1HYHUOHDYHWKHSUREHLQVLGHWKHRYHQGXULQJDVHOIRU steam clean cycle.
‘RQRWVWRUHWKHSUREHLQWKHRYHQ

34

49-2000877 Rev. 1

OVEN COOKING GUIDE

Cook food thoroughly to help protect against food borne illness. Minimum safe food temperature recommendations for food safety can be found at IsItDoneYet.gov. Use a food thermometer to measure food temperatures.

OVEN COOKWARE GUIDELINES

The material, finish, and size of cookware affect baking performance.
Dark, coated and dull pans absorb heat more readily than light, shiny pans. Pans that absorb heat more readily can result in a browner, crisper, and thicker crust. If using dark and coated cookware check food earlier than minimum cook time. If undesirable results are obtained with this type of cookware consider reducing oven reducing temperature by 25F next time.
Shiny pans can produce more evenly cooked baked goods such as cakes and cookies.

Glass and ceramic pans heat slowly but retain heat well. These types of pans work well for dishes such as pies and custards.
Air insulated pans heat slowly and can reduce bottom browning.
Keep cookware clean to promote even heating.
Stoneware heats slowly and retains heat well. It is recommended to preheat this type of cookware if possible. Additional cook time may be required.
Cookware used in broil modes must be broil safe.

FOOD TYPE
Baked Goods Layer cakes, sheet cakes, bundt cakes, muffins, quick breads on a Single Rack Layer cakes on Multiple Racks* Chiffon cakes (angel food) Cookies, biscuits, scones on a Single Rack Cookies, biscuits, scones on Multiple Racks
Yeast Breads
Continued on next page

RECOMMENDED MODE(S)
Bake
Bake Convection Bake
Bake Bake
Convection Bake Multi Proof Bake

RECOMMENDED RACK POSITION(S)
LEFT OVEN (48″ models only)
2
1 2
2 and 3 1 or 2
2

RECOMMENDED RACK POSITION(S) OVEN or RIGHT OVEN (48″ models only)
2 or 3
2 and 4 1
2 or 3 2 and 4 1, 3, and 5 2 or 3 2 or 3

ADDITIONAL SUGGESTIONS
Use shiny cookware. Ensure adequate airflow (see illustration below).
Use shiny cookware. Use shiny cookware. Ensure adequate airflow. Cover dough loosely.

*For best results when baking 4 cake layers, place four pans using racks 2 and 4. Stagger the pans so that one pan is not directly above another as shown.

5 4 3 2 1
Rack positions for baking 4 cake layers at a time

5
4 3 2 1
Rack positions for convection baking 4 cake layers at a time. Center the pans on the racks
as shown.

49-2000877 Rev. 1

35

OVEN COOKING GUIDE

FOOD TYPE
Beef & Pork
Hamburgers
Steaks & Chops
Roasts Casseroles
Fish
Frozen Convenience Foods Pizza on a Single Rack Pizza on Multiple Racks Potato products, chicken nuggets, appetizers on a Single Rack Potato products, chicken nuggets, appetizers on Multiple Racks
Poultry Whole chicken
Bone-in chicken breasts, legs, thighs
Boneless chicken breasts
Whole turkey
Turkey Breast
Vegetables

RECOMMENDED MODE(S)

RECOMMENDED RACK POSITION(S)
LEFT OVEN (48″ models only)

RECOMMENDED RACK POSITION(S) OVEN or RIGHT OVEN (48″ models only)

Broil High Convection Broil High

3 or 4

4 or 5

Broil High Convection Broil High
Bake Convection Roast
Bake
Broil Low Convection Broil Low

3 or 4
2
2 or 3 RULQFKWKLFNRU
less) RU!LQFK

4 or 5
2 or 3 2 or 3 RULQFKWKLFNRUOHVV RU!LQFK

Bake Convection Roast

2

Convection Bake Multi

–

Bake Convection Roast

2

2 or 3 2 and 4 2 or 3

Convection Bake Multi

2 and 3

2 and 4

Bake Convection Roast
Broil Low Convection Broil Low
Bake
Broil Low Convection Broil Low
Bake
Bake Convection Roast
Bake Convection Roast
Bake Convection Roast
Broil Low Convection Broil Low

2 2 2 1 1 or 2 2 or 3

2 or 3 2 or 3 2 or 3
1 2 or 3 3 or 4

ADDITIONAL SUGGESTIONS
8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVVOHVV searing. Watch food closely when broiling. For best performance
center food below the broil heater. 8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVVOHVV searing. Watch food closely when broiling. For best performance
center food below the broil heater. Use a low sided pan such as a broil pan. Preheating is not
necessary.
0RYHIRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJ:DWFKIRRG closely when broiling. For best performance center food below
the broil heater.
Do not preheat.
Stagger pizzas left to right, do not place directly over each other.
‘RQRWSUHKHDW8VHGDUNFRRNZDUHIRUPRUHEURZQLQJFULVSLQJ use shiny cookware for less browning.
8VHGDUNFRRNZDUHIRUPRUHEURZQLQJFULVSLQJXVHVKLQ cookware for less browning.
Use a low sided pan such as a broil pan.
If breaded or coated in sauce avoid Broil High modes. Broil skin side down first. Watch food closely when broiling. For best performance when broiling, center food below the broil heater.
0RYHIRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJDQGXSIRU JUHDWHUVHDULQJEURZQLQJZKHQEURLOLQJ)RUEHVWSHUIRUPDQFH when broiling, center food below the broil element or burner.
Use a low sided pan such as a broil pan.
Use a low sided pan such as a broil pan.
8VHGDUNFRRNZDUHIRUPRUHEURZQLQJFULVSLQJXVHVKLQ cookware for less browning.

Cook food thoroughly to help protect against food borne illness. Minimum safe food temperature recommendations for food safety can be found at IsItDoneYet.gov. Make sure to use a food thermometer to take food temperatures.

36

49-2000877 Rev. 1

OVEN COOKING GUIDE

AIR FRY COOKING GUIDE
Air Fry is a special, no-preheat, cooking mode that is designed to produce foods with a crispier exterior than traditional oven cooking. Select Air Fry, then input the desired set temperature and press Start. The temperature can be set between 300°F and 500°F.
Air Fry Cookware Guidelines
· Only use broil safe cookware when using Air Fry mode. · A dark sheet pan is recommended. A dark pan promotes
better browning and crisping. · Oven baking baskets and baking grids can also be used.
A sheet pan should be placed on the rack below the foods to catch any drippings when using a baking basket.
Primary recommended cookware

General Tips for Air Fry Mode
· The Air Fry mode is designed for cooking on a single rack.
· The Air Fry mode is designed to be used without preheating.
· Rack position 4 is recommended for most foods. Use rack position 3 for thicker foods.
· Foods may cook faster than expected if the oven is already hot when food is placed in the oven.
· When air frying foods with sauce, it is recommended to apply the sauce at the end of cooking.
· If foods are browning too quickly, try a lower rack position or lower oven set temperature.
· For packaged foods, use traditional oven cooking instructions for set temperature and expected cook time.
· It is not necessary to flip or stir food during cooking
· Arrange food in a single layer on the pan, do not overload the pan.
· Always check internal food temperature to confirm minimum safe temperatures have been reached. Minimum safe food temperatures can be found on packages and at IsItDoneYet.gov.

Alternate cookware options

FOOD TYPE
Fresh boneless fish or poultry pieces, breaded such as nuggets, tenders, fillets Fresh bone in chicken wings Fresh bone in chicken drumsticks or thighs
Fresh French fries, thin (< ½ inch)
Fresh French fries, thick (> ½ inch)
Frozen packaged foods

RECOMMENDED RACK POSITION(S)
3
3 3
3
3 3 (use rack position 3 for thicker foods)

RECOMMENDED

RECOMMENDED

SET TEMPERATURES (F°) COOK TIME (MIN)

NOTES

375-400

15-30

User lower set temperatures for larger pieces. Use shiny cookware.

375-400

25-40

Salt wings or coat in a dry rub, if using sauce apply after cooking or toward the end of cooking

375-400

30-55

User lower set temperatures for larger pieces.

400-425

15-30

Parchment paper is recommended when preparing fresh French fries. For crispier fries, toss fries in corn
starch or rice flour before cooking.

375-400

20-35

Parchment paper is recommended when preparing fresh French fries. For crispier fries, toss fries in corn
starch or rice flour before cooking.

Use traditional oven(not Air Fry) cooking instructions as a guideline for set temperature and cook time. Additional cook time beyond recommended package time may be required for some foods. If oven is hot when starting, food may cook
faster than the minimum package time.

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CARE AND CLEANING

%HVXUHHOHFWULFDOSRZHULVRDQGDOOVXUIDFHVDUHFRROEHIRUHFOHDQLQJDQSDUWRIWKHUDQJH

CONTROL PANEL AND KNOBS

It’s a good idea to wipe the control panel after each use. Clean with mild soap and water or vinegar and water, rinse with clean water and polish dry with a soft cloth. Do not use abrasive cleansers, strong liquid cleansers, plastic scouring pads or oven cleaners on the control panel because they will damage the finish.

Use a soft, non abrasive cloth to clean the inside of the bezel. Do not remove diffuser film. Do not expose to moisture or it will damage lighting electronics.

For easier cleaning, the control knobs may be removed by pulling them directly outwards once the knobs are in the OFF position. Do not pull knobs up or down or hang objects on them. This can damage the gas valve shaft. See the Surface Burner section for a detailed view of these knobs. The knobs can be washed by hand with soap and water.

Front

Griddle

When removing the burner knobs, remember their location.

The knobs are not interchangeable, these knobs must be

Flat

placed in the same location after cleaning. See the Surface

Side

Burner sections for a detailed view of these knobs. To

replace knobs after cleaning, align the bottom of the knob

with the matching clip orientation to the shaft inside the

bezel. Push knob until completed seated.

OFF

OFF

Burner Knobs

Control Panel Flat Side

BROILER PAN, GRID AND ROASTING RACK

CAUTION Do not clean the broiler pan, grid or
roasting rack in a self-cleaning oven.
The broiler pan, grid and roasting rack are all dishwasher safe. However, baked on foods may require washing by

hand with a commercial oven cleaner or abrasive detergent.
Do not store a soiled broiler pan or grid anywhere in the oven. Always properly dispose of excess grease.

Roasting Rack

Broiler pan Grid

38

49-2000877 Rev. 1

CARE AND CLEANING

OVEN EXTERIOR
Do not use oven cleaners, abrasive cleansers, strong liquid cleansers, steel wool, plastic scouring pads, or cleaning powders on the interior or exterior of the oven. Clean with a mild soap and water or vinegar and water solution. Rinse with clean water and dry with a soft cloth. When cleaning surfaces, make sure that they are at room temperature and not in direct sunlight.
If stain on the door vent trim is persistent, use a mild abrasive cleaner and a sponge-scrubber for best results. Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and should be wiped up immediately. Let hot surfaces cool, then clean and rinse.
Painted Surfaces
Painted surfaces may include the door and trim around the control panel. Clean these with soap and water or a vinegar and water solution. Do not use commercial oven cleaners, cleaning powders, steel wool or harsh abrasives on any painted surface.

Stainless Steel
Do not use a steel wool pad; it will scratch the surface. To clean the stainless steel surface, use warm sudsy water or a stainless steel cleaner or polish. Always wipe the surface in the direction of the grain. Follow the cleaner instructions for cleaning the stainless steel surface. Cleaners with oxalic acid such as Bar Keepers Friend Soft CleanserTM will remove surface rust, tarnish and small blemishes. Use only a liquid cleanser free of grit and rub in the direction of the brush lines with a damp, soft sponge. To inquire about purchasing cleaning products including stainless steel appliance cleaner or polish, see the Accessories and Consumer Support sections at the end of this manual.

OVEN INTERIOR
The interior of your new oven can be cleaned manually or by using Steam Clean mode. Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and should be wiped up immediately. Let hot surfaces cool, then clean and rinse.
Manual Cleaning
Do not use oven cleaners (unless certified for self-cleaning oven), strong liquid cleansers, steel wool, or scouring pads on the interior of the oven. Clean with a mild soap and water, or vinegar and water solution. Rinse with clean water and dry with a soft cloth. When cleaning surfaces, make sure that they are at room temperature.

Steam Clean Mode
Steam clean is intended to clean small spills using water and a lower cleaning temperature than Self-Clean.
To use the Steam Clean feature: 1. Start with the oven at room temperature. 2. Wipe excess grease and soils from the oven. 3. Pour one cup of water onto the bottom of the oven. 4. Close the door.
Do not open the door during the 30 minute Steam Clean cycle. At the end of the Steam Clean cycle, soak up the remaining water, and wipe the moisture-softened soil from the oven walls and door.

STEAM CLEANING OVEN
How to Set the Oven for Steam Cleaning 1. Select CLEAN on the main menu, then select STEAM
CLEAN. The control automatically defaults to the recommended clean cycle time. 2. Press oven display button START/OFF to start the STEAM CLEAN cycle. To interrupt a steam clean cycle, press oven display button START/OFF.

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CARE AND CLEANING

SELF-CLEANING OVEN
Safety
The self-clean oven feature is designed to make cleaning the inside of the oven easy by using very high temperatures to burn away food spills.
WARNING Wipe up excess grease and other food
spills with a damp cloth. Excessive food soils can ignite leading to smoke and heat damage.
‘RQRWFOHDQWKHRYHQVHDOVGDPDJHFDQRFFXU
5HPRYHFRRNZDUHEURLOHUSDQJULGSUREHDQGDQ aluminum foil from the oven.
0DNHVXUHWKHRYHQOLJKWOHQVDQGOHQVIUDPHDUHLQ place.
‘RQRWXVHFRPPHUFLDORYHQFOHDQHUVDEUDVLYHVRURYHQ protectors in or near the self- cleaning oven.
:HUHFRPPHQGYHQWLQJRXUNLWFKHQZLWKDQRSHQ ZLQGRZRUXVLQJDYHQWLODWLRQIDQKRRGGXULQJWKH self-clean cycle.
&OHDQVRLOIURPDURXQGWKHIUDPHDQGIURPDURXQGWKH oven door, outside the oven seals. These areas must be cleaned by hand.
7KHRYHQUDFNVPDEHOHIWLQWKHRYHQGXULQJWKH self-clean cycle.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any oven. Move birds to another well- ventilated room.
NOTE: During the self-clean cycle, the cooktop will be locked out and not functional. If a surface burner is turned on after the self-clean cycle has begun, a warning will be displayed on the Oven Display “err turn surf frnr off” and a beeping sound will be heard.
NOTE: Self-Clean will not work if the temperature probe is plugged in.
On double oven models, you can set a clean cycle in both ovens at the same time. The last oven set will automatically delay its start until the end of the first oven’s clean cycle.
On double oven models, you can bake in one oven and self-clean in the other at the same time. However, you cannot use the PROOF mode setting in one oven while the other oven is self-cleaning.

How to Set the Oven for Self-Cleaning
1. Turn off all surface burners. (The CLEAN cycle will not start until all surface burners have been turned off.)
2. Close the door.
3. Press the CLEAN pad, select SELF CLEAN.
4. The control automatically defaults to the recommended clean cycle time of 5 hours. The clean time may be adjusted to any time between 3 and 5 hours. The display will show the actual time remaining.
5. Press oven display button START/OFF to start the SELFCLEAN cycle.
The symbol will flash as the oven door is locked. It will not be possible to open the oven door during the clean cycle.
6. After the clean cycle is complete and the oven has cooled, the will turn off. Press oven display button START/OFF.
To interrupt a self-clean cycle, press oven display button START/OFF. When the oven has cooled to a safe temperature, the symbol will turn off indicating the door may be opened.
An interrupted clean cycle cannot be restarted until after the oven is cool enough for the door to unlock.

After a Self Clean Cycle
You may notice some white ash in the oven. Wipe it up with a damp cloth after the oven cools.
If white spots remain, remove them with warm sudsy water and rinse thoroughly with a vinegar and water mixture. These deposits are usually a salt residue that cannot be removed by the clean cycle.
If the oven is not clean after one clean cycle, repeat the cycle.

40

49-2000877 Rev. 1

CARE AND CLEANING

OVEN RACKS
NOTE: The racks may remain in the oven during the selfcleaning cycle without being damaged.
Periodically, the oven racks may need to be lubricated using the Graphite Lubrication shipped with your range. To order additional Graphite Lubrication, call our National Parts Center at 800.626.2002 and reference WB02T10303.
1. Remove rack from the oven. See the Full extension oven racks section.
2. Fully extend the rack on a table or countertop. Newspaper may be placed underneath the rack for easy cleanup.

Right side
Rack rightside-up
5. Repeat for the right slide mechanism of the rack.

Left side

3. If there is debris in the slide tracks, wipe it away using a paper towel. NOTE: Any graphite lubricant wiped away must be replaced.

Rack right-side-up

4. Shake the graphite lubricant before opening it. Starting with left slide mechanism of the rack, place four (4) small drops of lubricant on the two (2) bottom tracks of the slide close to the bearing carriers.

6. Open and close the rack several times to distribute the lubricant.
7. Replace the cap on the lubricant and shake it again. Turn the rack over and repeat steps 3, 4, 5 and 6.
8. Close the rack, turn rack right-side-up and place in the oven. See the Full extension oven racks section.
9. Repeat above steps for each rack.
NOTE: Do not use a cooking spray or other lubricant sprays on the slides.

PROBE
Allow the temperature probe to cool before cleaning. The probe should be cleaned with soap and water by hand. Do not immerse the temperature probe in water. Do not store the temperature probe in the oven. Do not clean the temperature probe in the self-cleaning oven.

OVEN BOTTOM
The oven bottom has a porcelain enamel finish. To make cleaning easier, protect the oven bottom from excessive spillovers. A smaller sheet of foil or sheet tray may be used to catch a spillover by placing it on the rack below the rack you are cooking on. This is particularly important when baking a fruit pie or other foods that are highly acidic. Hot fruit fillings or other foods that are highly acidic (such as tomatoes, sauerkraut and sauces with vinegar or lemon juice) may cause pitting and damage to the porcelain enamel surface and should be wiped up immediately.

Never fully cover a rack with aluminum foil. This will disturb the heat circulation and result in poor baking.
To clean up spillovers, use soap and water, an abrasive cleaner or soap-filled scouring pad. Rinse well to remove soap before self-cleaning.

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41

CARE AND CLEANING

LIFT-OFF SOFT-CLOSE OVEN DOOR

The door is very heavy. Be careful when removing and lifting the door. Do not lift the door by the handle.

To remove the door:

To replace the door:

1. Fully open the door.
2. Pull the hinge locks down toward the door frame, to the unlocked position. A tool, such as a small flat-blade screwdriver, may be required.

Slot Hinge lock

1. Firmly grasp both sides of the door at the top.

Pull hinge locks down to unlock
3. Firmly grasp both sides of the door at the top.

Replacement position

4. Close door to the door removal position, (approximately 15 degrees from closed) and lift it up and out until the hinge arm is clear of the slot.

2. With the door at the same angle as the removal position, seat the indentation of the hinge arm into the bottom edge of the hinge slot. The notch in the hinge arm must be fully seated into the bottom of the slot.

Bottom edge of
slot

Hinge arm Indentation

Removal position

3. Fully open the door. If the door will not fully open, the indentation is not seated correctly in the bottom edge of the slot.

Hinge arm
Hinge lock

4. Push the hinge locks up

Push hinge locks up to lock

against the front frame

of the oven cavity, to the locked position.

5. Close the oven door.

CLEANING THE OVEN DOOR
Cleaning the Door Interior
Do not allow excess water to run into any holes or slots in the door .
Wipe dish soap over any baked-on spatters on the glass. Use a single sided safety razor blade to clean it off. Then wipe over the glass with a soapy cloth to remove any residue and dry off.
The area outside the gasket can be cleaned with a soap-filled plastic scouring pad. Do not rub or clean the door gasket – it has an extremely low resistance to abrasion.
If you notice the gasket becoming worn, frayed or damaged in any way or if it has become displaced on the door, you should have it replaced.

Cleaning the Door Exterior
If a stain on the door vent trim is persistent, use a mild abrasive cleaner and a sponge-scrubber for best results. Do not use this method on any other surface.
Stainless Steel Surfaces (on some models)
Do not use a steel wool pad; it will scratch the surface. To clean the stainless steel surface, use warm sudsy water or a stainless steel cleaner or polish. Always wipe the surface in the direction of the grain. Follow the cleaner instructions for cleaning the stainless steel surface. To inquire about purchasing cleaning products including stainless steel appliance cleaner or polish, see the Accessories and Consumer Support sections at the end of this manual.

42

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CARE AND CLEANING

OVEN LIGHTS
WARNING SHOCK OR BURN HAZARD: Before
replacing oven light bulb, disconnect the electrical power to the range at the main fuse or circuit breaker panel. Failure to do so may result in electric shock or burn.
CAUTION BURN HAZARD: The glass cover and
bulb should be removed when cool. Touching hot glass with bare hands or a damp cloth can cause burns.
Each oven is equipped with halogen light columns located on the side walls of the oven. The lights come on when the door is opened or when the oven is in a cooking cycle.
Each light assembly consists of a removable light cover with two locking clips and a light compartment with three halogen bulbs.
Be sure to let the light cover and bulb cool completely. For your safety, do not touch a hot bulb with bare hands or a damp cloth.
To remove:
1. Remove the racks from the oven. See the Full extension oven racks section.
8 VLQJDQXWGULYHUUHPRYHWKHIRXUQXWVKROGLQJ the rack supports to the oven wall.

To replace: Use a new 120-volt Halogen bulb, with G8 pins, not to exceed 40 watts. Replacement bulbs may be purchased by calling 800.626.2002. Order Part Number WB25X39610. NOTE: Higher wattage bulbs will damage your oven. Using gloves or a dry cloth, remove the bulb from its packaging. Do not touch the bulb with bare fingers. Oil from bare fingers may cause hot spots on the glass surface and lead to premature failure of the bulb. If you do touch the glass, clean it with alcohol prior to installation. 1. Push the bulb straight into the receptacle all the way.
2. Replace the light cover, by placing its front edge under the front two tabs in the light compartment. Roll the back edge into place, making sure that it is firmly seated. NOTE: If the locking clips fell from the glass lens cover, hold them on the cover, in the correct position, while replacing the cover on the light compartment.

Locking clips

Place front edge of lens cover under front two tabs

3. Remove the glass light cover by pulling its back edge out and rolling it toward you. Do not remove any screws.
4. Using gloves or a dry cloth, remove the burned-out light bulb by pulling it straight out.

Press the light cover into place
The light cover must be in place when using the oven.
3. Reinstall the rack support. Be sure to orient the support so that the top tabs for the nuts are closest to the top of the oven. Lightly secure with the four nuts removed earlier, but do not over-tighten or the enamel could be chipped.

4. Replace the racks. See the Full extension oven racks section.
5. Reconnect electrical power to the oven.

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CARE AND CLEANING

DUAL-FLAME STACKED AND MULTI-RING BURNERS

CAUTION DO NOT OPERATE THE BURNER
WITHOUT ALL BURNER PARTS IN PLACE.

Surface burners should be cleaned routinely, especially after bad spillovers, which could clog the slots and holes in the burner heads.

The electrode is located at the rear of each burner. Do not attempt to disassemble or clean around any burner while another burner is on. An electric shock may result.

Inner Burner Cap
(Removable)
Outer Burner Cap (Removable)
Burner Head

Burner Cap
Burner Head

Burner Base

Electrode Multi-Ring Burner

Electrode
Dual-Flame Stacked Burner

To remove the burner parts: 1. Turn all controls OFF before removing any burner parts.

2. When cool, you may lift off the burner grates, burner caps and burner heads for easier cleaning. Do not remove the burner bases.

NOTE: Be sure to replace the burners in the same location and orientation.

To replace the burner parts for Multi Ring:
Align the burner head as shown. Pass the igniter through the opening in the burner head while ensuring the ignitor arrow is pointing toward the ignitor. Make sure the burner lies flat. Install the burner caps taking care to check that they lie flat on the burner head. Check burner operation to ensure uniform, blue flame around the burner. If there are yellow or uneven flames, immediately turn the burner off, let it cool, and readjust the burner and burner caps.
Ignitor

Cooktop without burner installed
Front

Burner in correct orientation Front

Ignitor Arrow
Burner correctly installed Front

To replace the burner parts for Dual Flame:

Make sure that the burner parts are replaced in the correct location and orientation.

1. Replace the burner head on top of the burner base, making sure that the hole in the burner head is properly aligned with the electrode in the burner base. A small gap between the base and head is normal.

2. Place the burner cap on top of the burner head. Make sure that the burner cap is properly seated on the burner head.

Cleaning

Lift off burner parts only when cool. Wash in hot, soapy water.

Burner cap properly seated

To remove burned-on food, soak the burner heads in a solution of mild liquid detergent and hot water for 20­30 minutes. For more stubborn stains, use a plastic scouring pad or toothbrush.
If the spill goes inside the burner head assembly, wash it under running water and shake to remove excess water.

Burner cap not properly seated

After Cleaning

Before replacing the burner parts, shake out excess water and then dry them thoroughly.

44

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CARE AND CLEANING

SPARK IGNITER AND ELECTRODES
The electrode of the electronic ignition system is positioned at the rear of the burner base. When cleaning the cooktop, be careful not to snag the igniter with your cleaning cloth. Damage to the igniter could occur.
Be careful not to push in a control knob while cleaning. It could cause the igniter to spark.
Make sure that the white ceramic igniters on the cooktop are dry and clean. Clean the metal portion of the electrode with a soft cloth or emery board.
Do not attempt to remove the electrode from the cooktop.

Clean this metal part with an emery board.
Do not clean this white ceramic part with an emery board.

BURNER GRATES
The enameled cast-iron burner grates should be cleaned regularly.
Wash them in hot soapy water, rinse, and dry thoroughly.
Although they are durable, the grates will gradually lose their shine, regardless of the best care you can give them. This is due to their continual exposure to high temperatures.
Do not operate a burner for an extended period of time without cookware on the grate. The finish on the grate may chip without cookware to absorb the heat.

Grates
Frame
Pads
For stability, the frames have rubber pads on each corner. During cleaning and use, be careful not to damage or snag rubber pads.

GREASE TROUGH (on some models)
Grease from the griddle will drain into the enameled castiron grease trough at the front of the range. Ensure grease trough is pushed underneath the griddle lip in order to catch grease while cooking. Once the trough has cooled, it may be lifted out for easier cleaning.
To remove the cool grease trough from the griddle, slide it toward the front and lift up.
Do not allow grease to accumulate in the grease trough as it can be a fire hazard. Clean the grease trough as soon as they are cool. The grease trough can be cleaned by hand with hot soapy water or in the dishwasher. Wipe any spillage in the trough basin with a soft cloth.

Grease trough

GRIDDLE (on some models)
Thoroughly clean the griddle of grease and food particles, using a square- edged metal spatula, while it is still hot.
Wipe the griddle with a dry, heavy, coarse cloth to remove any remaining residue and food particles. If the griddle is cleaned with anything other than a dry, heavy, coarse cloth, it will need to be reseasoned.

Never flood the hot griddle with cold water. This could cause the griddle to crack or warp.
NOTE: It is normal for the stainless steel griddle to discolor to a yellow- brown color after use.

49-2000877 Rev. 1

45

TROUBLESHOOTING TIPS

Save time and money! Review the charts on the following pages first and you may not need to call for service.

Problem

Possible Cause

Oven Will Not Work

A fuse in your home may be blown or the circuit breaker tripped. The oven controls are not properly set. The oven controls are set for cleaning. If necessary, allow the oven to cool; then open the door.

Surface Burners Light But The oven gas shut-off valve may have accidentally been moved during cleaning or moving. Oven Does Not

Oven Light(S) Do Not Work

The light bulb is defective. Replace the bulb. The oven lights do not come on during self-cleaning. The oven is set for Proof mode. The lights cycle on and off as necessary to maintain Proof temperature.

Food Does Not Bake Or Roast Properly

The oven controls are improperly set. See the Baking or Roasting section. Oven not preheated for a long enough time; wait for the oven to signal preheat. Incorrect cookware or cookware of improper size being used. See Baking Tips. Racks in the wrong position. See the Baking or Roasting section. Use a foil tent to slow down browning during roasting. Oven thermostat needs adjustment. See the Oven thermostat adjustment section.

Food Does Not Broil Properly

This model is designed for closed door broiling only. Close the door. Always broil with the door closed. The oven controls are not set at BROIL. See the Broiling section. The probe is plugged into the outlet in the oven. Remove the probe from the oven. Improper rack position being used. Cookware is not suited for broiling. Use the broiling pan and grid that came with your oven. Aluminum foil used on the broiling pan and grid has not been fitted properly and slit as recommended.

Cracking Or Popping Sound

This is normal. This is the sound of the metal heating and cooling during both the cooking and cleaning functions.

Oven Temperature Too Hot Oven thermostat needs adjustment. See the Oven thermostat adjustment section. Or Too Cold

F- And A Number Flash In The oven has a function error code. Allow the oven to cool for one hour. Put the oven back into

The Display

operation.

Disconnect all power to the oven for 30 seconds and then reconnect power. If the function error code repeats, call for service.

Display Goes Blank

The display is blank when the oven or timer is not in use.

A fuse in your home may be blown or the circuit breaker tripped. Replace the fuse or reset the circuit breaker.

“Probe” Appears In The Display

This is reminding you to enter a probe temperature after plugging in the probe. Enter a probe temperature

Steam From The Vent

When using the convection mode, it is normal to see steam coming out of the oven vent. As the number of racks or amount of food being cooked increases, the amount of visible steam will increase.

Power Outage

If the oven was in use during a power outage or surge, the oven must be reset.

46

49-2000877 Rev. 1

TROUBLESHOOTING TIPS

Problem
Burning Or Oily Odor Emitting From The Vent Strong Odor Fan Noise
Convection Fan Not On All The Time
Burners do not light
Top burners do not burn evenly
Burner flames are very large or yellow Condensation Or Fogging On The Inner Door Glass Oven Will Not Self Clean
Oven Not Clean After A Clean Cycle
Oven Racks Are Difficult To Slide Timer Does Not Work “Err Turn Surface Burners Off” Appears In The Display

Possible Cause
This is normal in a new oven and will disappear in time.
This is temporary. An odor from the insulation around the inside of the oven is normal for the first few times the oven is used.
A cooling fan or a convection fan (depending on the function you are using) may turn on. This is normal. The cooling fan will turn on to cool internal parts. It may run after the oven is turned off. The convection fan may cycle on and off until the function is over or the door is opened.
The convection fan (depending on the function you are using) may cycle on and off until the function is over or the door is opened for optimized performance. This is normal. In addition, the convection fan may cycle in the clockwise and counter clockwise direction until the function is over or the door is opened.
Plug on range is not completely inserted in the electrical outlet. Make sure electrical plug is plugged into a live, properly grounded outlet.
Gas supply not connected or turned on. See the Installation Instructions that came with your range.
A fuse in your home may be blown or the circuit breaker tripped. Replace the fuse or reset the circuit breaker.
Burner parts not replaced correctly. See the Care and Cleaning of the range section.
Burner slots near the electrode may be clogged. Remove the burners and clean them. Check the electrode area for burned-on food or grease. See the Care and Cleaning of the range section.
Food residue on electrode Lightly polish flat tip of electrode with nail file or sandpaper until shiny.
Improper burner assembly. Make sure the burner caps are seated correctly. See the Care and Cleaning of the range section.
Burner slots on the side of the burner may be clogged. Remove the burners for cleaning. See the Care and Cleaning of the range section.
Improper air to gas ratio. If range is connected to Propane gas, contact the technician who installed your range or made the conversion.
Condensation or fogging on the inside of the oven door glass is normal during the preheating of the oven and will evaporate usually by the end of the preheating cycle.
The oven temperature is too high to set a self-clean operation. Allow the oven to cool below the locking temperature and reset the controls. The controls are not properly set. See the Self-Cleaning Oven section.
The oven was heavily soiled. Clean up heavy spillovers before starting the clean cycle. Heavily soiled ovens may need to self-clean again. Oven is connected to a 208V electrical supply. Set your cleaning time for 5 hours. The oven controls are not properly set. See the Self-Cleaning Oven section.
The racks were cleaned in the self-clean cycle and now need periodic lubrication. Do not spray with a cooking spray or other lubricant sprays. See Full extension oven racks in the Care and Cleaning section.
The timer cannot be used while the oven is self-cleaning.
Self-clean is in progress and the Cooktop Lockout feature is activated. No surface cooking is permitted during the self-clean operation. Wait until the self-cleaning operation has been completed.

49-2000877 Rev. 1

47

TROUBLESHOOTING TIPS

Problem

Possible Cause

What To Do

Pan won’t pair or activate when tapping handle

Tapping force is too light.

Double tap the pan with firm taps (or knock) on the black plastic endcap.

Battery in pan is low or dead.

Replace AAA battery, installing with positive end out of handle.

Using different pan hardware.

Check that your pan has a black endcap that unscrews from the end of the handle. Pans with an oval module reading “Hestan Cue®” will not work.

Experiencing performance or minor technical issues including seeing 20°F or 100°F as set temperature

Old unit or pan software.

Connect your unit to the SmartHQ mobile app and update unit software. Connect your unit and pan to the Hestan Smart Cooking app and update pan software.

The unit cancelled my precision cooking mode

Battery in device is low or dead. Old unit or pan software.

Replace AAA battery in pan.
Connect your unit to the SmartHQ mobile app and update unit software. Connect your unit and pan to the Hestan Smart Cooking app and update pan software.

Your precision cooking device has gone out This could indicate a problem with the device. If the problem

of range.

persists, please contact the device manufacturer.

Your precision cooking device had a computation malfunction.

The unit lost communication with your precision cooking device.

This could indicate a problem with the device or the unit. If the problem persists, please contact the device or unit manufacturer.

Some cooking techniques and set temperatures in combination may trigger a fault in the temperature sensing algorithm.

Re-start the precision cooking mode by turning the knob to the off position and set up precision cooking again. If problem persists under the same conditions but is not consistent in other use cases, contact the unit manufacturer.

Unable to reach set temperature in Precision Cooking mode

Boiling water or cooking liquid based foods at high temperatures will result in temperature stalls close to the set temperature.

Use temperature settings for pan frying, sautéing, and searing when using Hestan Cue cookware or built-in conventional Precision Cooktop Sensor.

Hestan Cue cookware battery life Limitation of Hestan Cue cookware design Replace battery does not last as long as expected

48

49-2000877 Rev. 1

MONOGRAM LIMITED WARRANTY

Monogram.com
All warranty service is provided by our Factory Service Centers, or an authorized Customer Care® technician. To schedule service online, visit us at monogram.com/contact. In Canada, visit monogram.ca.
Servicing your appliance may require the use of the onboard data port for diagnostics. This gives a Monogram Factory Service technician the ability to quickly diagnose any issues with your appliance and helps Monogram improve its products by providing Monogram with information on your appliance. If you do not want your appliance data to be sent to Monogram, please advise your technician NOT to submit the data to Monogram at the time of service.

For the period of Limited two-year warranty
Limited five-year warranty
Limited lifetime warranty

Monogram Appliances will replace
For two years from date of original purchase, we will provide, free of charge, parts and service labor in your home to repair or replace any part of the appliance that fails because of a manufacturing defect.
For five years from the date of original purchase, we will provide, free of charge, replacement gas surface burners if they fail in normal household use. (The grill, griddle and oven burners are not included.) You pay for the service trip to your home and all service labor charges.
For the lifetime of the gray porcelain enamel oven racks, we will provide, free of charge, replacement racks if they fail in normal household use. You pay for the service trip to your home and all service labor charges.

What Monogram will not cover:

6HUYLFHWULSVWRRXUKRPHWRWHDFKRXKRZWRXVH the product.
‘LVFRORUDWLRQRIWKHJULGGOHSODWHRURYHQUDFNV &KLSSLQJRISRUFHODLQHQDPHOJUDWHVRURYHQUDFNV 5HSODFHPHQWRIKRXVHIXVHVRUUHVHWWLQJRIFLUFXLW
breakers.
,QFLGHQWDORUFRQVHTXHQWLDOGDPDJHFDXVHGE possible defects with this appliance.
‘DPDJHDIWHUGHOLYHU ‘DPDJHWRWKHSURGXFWFDXVHGEDFFLGHQWILUHIORRGV
or acts of God.

3URGXFWGDPDJHRUIDLOXUHRIWKHSURGXFWLILWLV abused, misused, used for other than the intended purpose, or used commercially.
,PSURSHULQVWDOODWLRQGHOLYHURUPDLQWHQDQFH
If you have an installation problem, contact your dealer or installer. You are responsible for providing adequate electrical, gas, exhausting and other connecting facilities as described in the Installation Instructions provided with the product.
3URGXFWQRWDFFHVVLEOHWRSURYLGHUHTXLUHGVHUYLFH

EXCLUSION OF IMPLIED WARRANTIES Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law.
This limited warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA. If the product is located in an area where service by an Authorized Servicer is not available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized Service location. In Alaska, the limited warranty excludes the cost of shipping or service calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This limited warranty gives you specific legal rights, and you may also have other rights which vary from state to state. To know what your legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.
Warrantor: GE Appliances, a Haier company
Louisville KY,40225

Staple your receipt here. Proof of the original purchase date is needed to obtain service under the warranty.

49-2000877 Rev. 1

49

49-2000877 Rev. 1 01-21 GEA Printed in the Mexico

References

• How to Connect Your Smart Appliances with SmartHQ App | Café Appliances
• FoodSafety.gov
• Connect Your Smart Appliances
• Monogram Appliances
• Monogram WiFi Connected Kitchen | Monogram Smart Kitchens
• 800-626-2000 - Email, Chat or Call" class="nturl" > Contact Monogram - 1-800-626-2000 - Email, Chat or Call
• Official Monogram Appliance Parts & Accessories
• monogram.com/register

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