Whall NSE1201 Air Fryer Oven Owner’s Manual

Whall NSE1201 Air Fryer Oven

Product Information

The product is an electric oven with various cooking functions including rotisserie, baking, grilling and frying. It comes with a rotisserie shaft, skewer racks and a crisper tray. The unit has a power button, temperature control, timer and a light button. It also has a sound icon to control the button sounds. The oven can be shut down using the light button during the cooking process. The product model number is NSE1201.

Product Usage Instructions

1. Place the unit in a stable location and plug it in.
2. Open the door and place the food on the desired cooking accessory such as the rill pan, wire rack or skewer racks.
3. Insert the rotisserie shaft into the unit and attach the rotisserie fork or skewer racks to it. Note that only one rotisserie shaft is provided.
4. Select the desired cooking function using the full panel and adjust the temperature and timer as needed.
5. Press the light button to shut down the unit during the cooking process if needed.
6. Use the crisper tray by placing it into the unit as instructed.
7. Press the sound icon to control the button sounds.
8. After cooking, turn off the unit and open the door to remove the food.
9. Clean the unit and accessories according to the instructions provided in the manual.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including:

1. NEVER IMMERSE the Main Unit Housing which contains electrical components and heating elements in water. Do not rinse under the tap.
2. TO AVOID ELECTRICAL SHOCK. DO NOT put liquid of any kind into the Main Unit Housing containing the electrical components.
3. This appliance has a U L plug. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. DO NOT ATTEMPT to modify the plug in any way.
4. MAKE SURE the appliance is plugged into a dedicated wall socket. Always make sure that the plug is inserted into the wall socket properly.
5. DO NOT OVERFILL the Basket. To prevent food contact with the interior upper screen and heat element.
6. DO NOT COVER the Air Intake Vent or Air Outlet Vent while the Air Fryer Oven is operating. It will prevent even cooking and may damage the Unit or cause it to overheat.
7. NEVER POUR oil into the Basket. Fire and personal injury could result.
8. While cooking, the internal temperature of the Unit reaches several hundred degrees Celsius. TO AVOID PERSONAL INJURY, never place hands inside the Unit unless it is thoroughly cooled.
9. This appliance is NOT INTENDED FOR USE by persons with reduced physical, sensory, or mental capabilities or a lack of experience and knowledge, unless they are UNDER THE SUPERVISION of a responsible person or have been given proper instruction in using the appliance. This appliance is NOT INTENDED FOR USE by children.
10. When cooking, DO NOT PLACE the appliance against a wall or against other appliances. Leave at least 12cm free space on the back and sides and above the appliance. Do not place anything on top of the appliance.
11. DO NOT USE this Unit if the plug, the power cord, or the appliance itself is damaged in any way.
12. Do NOT PLACE the Unit on stove top surfaces.
13. If the power cord is damaged, YOU MUST HAVE IT REPLACED by the manufacturer, its service agent, or a similarly qualified person in order to avoid hazard.
14. Keep the appliance and its power cord OUT OF THE REACH of children when it is in operation or in the cooling process.
15. KEEP THE POWER CORD AWAY from hot surfaces. DO NOT PLUG in the power cord or operate the Unit controls with wet hands.
16. NEVER CONNECT this appliance to an external timer switch or separate remote-control system.
17. NEVER USE this appliance with an extension cord of any kind.
18. DO NOT OPERATE the appliance on or near combustible materials, such as tablecloths and curtains.
19. DO NOT USE the Air Fryer Oven for any purpose other than described in this manual.
20. NEVER OPERATE the appliance unattended.
21. When in operation, air is released through the Air Outlet Vent. KEEP YOUR HANDS AND FACE at a safe distance from the Air Outlet Vent. Also avoid the hot air while removing the accessories from the appliance. The Unit’s outer surfaces may become hot during using. The accessories will be hot. Wear oven mitts or use the fetch tool when handing hot components. Wear oven mitts when handling hot surfaces.
22. The unit emits black smoke, UNPLUG IMMEDIATELY and wait for smoke stopping before removing oven contents.
23. When time has run out, cooking will stop but the fan will continue running for 20 secs to cool down the unit.
24. Always operate the appliance on a horizontal surface that is level, stable, and noncombustible.
25. This appliance is intended for normal household use only. It is not intended for use in commercial environments.
26. If the air fryer oven is used improperly or if it is not used according to the instructions in the user manual, the warranty becomes invalid and the manufacturer will not be held liable for damages.
27. Always unplug the appliance after use.
28. Before handing, cleaning, or storing, let the appliance cool down for approximately 30 mins.
29. Make sure the ingredients prepared in this unit come out cooked to a golden-yellow color rather than dark or brown. Remove burnt remnants.

OVERHEATING PROTECTION

Should the inner temperature control system fail, the overheating protection system will be activated and the Unit will not function. Should this happen, unplug the power cord. Allow time for the Unit to cool completely before restarting or storing.

AUTOMATIC SHUT-OFF
The appliance has a built in shut-off device microswitch, when it is working, open the door, stop heating; Close the door, resume heating. At the same time, the appliance will automatically shut down the Unit when the Timer LED reaches zero. You can manually switch off the appliance by selecting the Power Button. The fan will continue running for about 20 secs to cool down the unit.

ELECTRIC POWER
If the electrical circuit is overloaded with other appliances, your new Unit may not operate properly. It should be operated on a dedicated electrical circuit.

ELECTROMAGNETIC FIELDS
This appliance complies with all standards regarding electromagnetic fields. If handled properly and according to the instructions in this user manual, the appliance is safe to use based on scientific evidence available today.

PARTS & ACCESSORIES

1. Main Unit with Control Panel
   Allows you to control the functions of the Unit.

2. Air Intake Vents
   DO NOT COVER the Air Intake Vents while the unit is operating.

3. Hot Air Outlet Vents
   DO NOT COVER the Air Outlet Vents while the unit is operating.

4. Crisper Tray
   Can be used not only for dehydration, but also to cook fries.

5. Drip Tray/Grill pan
   Cook with the Drip Pan in place for easy clean-up. also Great for all your meat, fish, bread, drumstick.

6. Wire rack
   Can be used not only for dehydration, but also to cook crispy snacks or reheat items like pizza.

7. Rotisserie Shaft & Skewers Racks & Skewers & Set Screws
   Great for all your kabob recipes, meat, fish or veggies.

8. Rotisserie Shaft & Forks & Set Screws
   Use for roasts and whole chicken.

9. Rotisserie Fetch Tool
   Use to take out cooked roasts and chicken that have been prepared using the rotisserie or skewer methods. Place under Rotisserie Shaft and lift then gently extract the food.

IMPORTANT

1. Before initial use and after subsequent use, hand wash all the cooking accessories. Then, wipe the outs ide and inside of the unit with a warm moist cloth and mild detergent. Finally, preheat the unit for a few minute es to burn off any residue.
2. The cooktop may smoke for the first time using. It is not defective and the smoke will burn off within a few minutes.

UNIT SPECIFICATIONS

WARNING
Forks, Skewers, and other metal parts with this unit are sharp and will get extremely hot during using. Great care should be taken to avoid personal injury. Wear protective oven mitts or gloves.

USING THE ACCESSORIES

Placing Drip Tray into Unit

1. Insert Drip Tray into bottom of the Unit
2. Cook with the Drip Pan in place for easy clean-up
3. Placing it into unit as crisper tray

Placing Crisper Trays into Unit

1. Place crisper trays into unit by sliding through the side grooves and onto the back lip
2. Place crisper trays closer to the top heating element for faster cooking and added crisp
3. Inserting crisper trays(always use oven mitts when oven is hot)

Rotisserie Skewers Set & Insertion

1. Place the two Skewer Racks at each end of the Rotisserie Shaft. Make sure the Set Screws are on the outer side of the Rotisserie Shaft.
2. Slightly tighten Set Screws. Do not over tighten as you may need to adjust the tightness after you insert the Skewers.
3. Carefully poke Skewers through food.
4. Insert each skewer point through holes on the skewer rack.
5. Squeeze the clip at the end of each skewer as you insert into the opposite skewer Rack slot to secure, release clip to securely rest in slot.
6. Repeat step 4~5 in a uniform manner around the skewer rack. Make sure skewers are evenly spaced.
7. Tighten the set screws to make sure they are securely in place.
8. Use caution while inserting the rotisserie skewers into the unit to prevent getting poked by the skewer ends.
9. Open the door of the unit. Slide the rotisserie skewers onto the rails in the center of the unit.

Rotisserie Forks Assembly & Insertion

1. Use for roasts and whole chicken.
2. Force Shaft lengthwise through meat&chicken and center. Slide forks onto rotisserie shaft from either end into meat, then lock in place with Set Screws.
3. You can adiust the screws closer to the middle if needed but never outward towards the ends.
4. Tighten the set screws to make sure they are securely in place.
5. Open the door of the unit. Slide the rotisserie skewers onto the rails in the center of the unit.

Placing Rotisserie shaft into Unit

1. Open the door of the Unit.
2. Insert the right side of the rotisserie shaft first intothe Rotisserie Shaft socket. Be sure the Rotisserie shaft is inplace to engage rotation.
3. Place the right side onto the hanger.

Removing Rotisserie shaft from Unit

1. Open the door of the unit to pause cooking cycle or turn unit off by pressing the power button.
2. Insert rotisserie fetch tool beneath the rotisserie shaft.
3. Lift the left side of the Rotisserie fetch tool at a slight angle to clear the bracket, then shift to the left until the right side of the shaft slides out of the rotisserie shaft socket.
4. Carefully remove the rotisserie shaft from the unit.

USING THE DIGITAL CONTROL PANEL

1. Power/Start-Stop Button
   Once the Unit is plugged in, the Power Button and light button will light up Selecting the Power Button once will cause the full panel to be illuminated. Selecting the Power Button a second time will shut down the full panel, Selecting the Power Button at any time during the cooking process will shut down the Unit, causing the display to show “OFF”, the running light to go dark within 20 secs The fan will continue running for 20 secs to cool down the Unit.

2. Internal Light
   Selecting this button will help you check cooking progress while Unit is in operation,the light will go dark in 60 secs
   NOTE: Opening the door during the cooking process will pause the Unit. Internal light will illuminate if doors open.

3. Rotation Button
   Select this button when cooking anything using the Rotisserie Mode. Function can be used with any preset. The icon will blink while in use.

4. Temperature Control Buttons
   These buttons enable you to raise or lower cooking temperature by 5°F intervals ranging from 150 OF to 450°F. Dehydration ranges from 90°F to 200°F.

5. Time Control Buttons
   These buttons enable you to select exact cooking time to the minute, from 1 min to 90 mins in all modes except when dehydrating, which uses 30-min intervals and an operating time of 2-24 hrs.

6. LED Digital Display
   The Digital Numeric Display will show Temperature and Time Remaining during the cooking process.

7. 7-18. Cooking Presets
   Selecting any Preset Button sets the Time and Temperature to the Preset’s default value. the Power Button can be pressed after the Preset Button Selected to start the Oven immediately. You may override these presets with Time and Temperature Buttons.

8. Fan icon
   This icon will blink in sequence while cooking is in progress and continue blinking up to 20 secs once you shut Unit down.

9. Sound icon
   You can press the sound icon to control the button sound

COOKING PRESETS

Preset Button Cooking Chart
Cooking time for whole roasted chicken will vary with weight. Use meat thermometer to check internal temperature as per chart below.

Using the Air Fryer Oven Without Presets
Once you are familiar with the Air Fryer Oven, you may want to experiment with your own cooking times and temperatures.

Warning
Never use a cooking vessel filled with cooking oil or any other liquid with this unit! Fire hazard or personal injury could result.

IMPORTANT
Removing Cooked or Hot Food When removing cooked or hot food use the Rotisserie Fetch Tool or oven mitts. The Fetch Tool can also be used with Rotisserie Spit.

GENERAL OPERATING INSTRUCTIONS

Before using the Air Fryer Oven for the first time

1. Read all warning stickers and labels.

2. Remove all packing materials, labels, and stickers.

3. Wash all parts and accessories used in the cooking process with warm soapy water.
   NOTE: Only the accessories are dishwasher safe.

4. Wipe the inside and outside of the cooking Unit with a clean, moist cloth.
   NOTE: Never wash or submerge the cooking Unit in water.
   NOTE: When using this Unit, never fill any cooking vessel with oil or liquid of any kind. This Unit cooks with hot air only.

Preparing for Use

1. Place the appliance on a stable, level, horizontal, and heat-resistant surface.
2. Select the cooking accessory for your recipe.
   NOTE: Before initial use and after subsequent use, hand wash cooking accessories. Then, wipe the outside and inside of the Unit with a warm moist cloth and mild detergent. Finally, preheat the Unit for a few minutes to burn off any residue.

A Versatile Appliance
The Air Fryer Oven is designed to cook a wide variety of your favorite foods. The charts and tables provided within this manual and the Recipe Guide will help you get great results. Please refer to this information for proper time/temperature settings and proper food quantities.

Warning

1. NEVER put anything on top of the appliance.
2. NEVER cover the air vents on the top and back of the cooking Unit.
3. NEVER fill any cooking vessel with oil or liquid of any kind. This Unit cooks with hot air only.
4. NEVER use the Oven Door as a place to rest a hot Fry Basket filled with food. The Hot crisp tray could damage the Oven Door or cause the Unit to tip. Personal injury could result.
5. ALWAYS use oven mitts when removing hot Crisper Trays.

Cooking with the Air Fryer Oven

1. Place the ingredients on a Crisper Tray, on one of the Rotisserie accessories.
2. Put the Crisper Tray, or Rotisserie Spit into the unit and shut the oven door. Plug the power cord into a dedicated outlet.
3. When Rotisserie and food is in place. Press the Power Button.
4. Select a preset function or manually set the Temperature and then the Time. Refer to the detailed Control Panel instructions.
5. Press the Power Button to begin the cooking cycle immediately once the desired cooking time and temperature have been selected.
   NOTE: You may open the oven door to view the rotisserie at any time during the process to check the progress.

NOTE: Consult the Charts in this manual or the Recipe Books to determine the correct settings. Tips

1. Foods that are smaller in size usually require a slightly shorter cooking time than larger ones.
2. Large quantities of food only require a slightly longer cooking time than smaller quantities.
3. Flipping or turning smaller-sized foods halfway through the cooking process ensures that all the pieces are evenly fried.
4. Misting a bit of vegetable oil on fresh potatoes is suggested for a crispier result. When adding a little oil, do so just before cooking.
5. Snacks normally cooked in an oven can also be cooked in the Air Fryer Oven.
6. Use the premade dough to prepare filled snacks quickly and easily. Premade dough also requires a shorter cooking time than homemade dough.
7. Place a baking tin or oven dish in the Power Air Fryer Oven Elite when baking a cake or quiche. A drip tray or dish is also suggested when cooking fragile or filled foods.

WARNING

1. During the cooking process, all accessories will become very hot. When you remove it to check on the progress, make sure you have a trivet or a heat-resistant surface nearby to set itdown on. NEVER place all accessories directly on a counter top or table.
2. Cooking accessories will get hot during the air frying process. Wear oven mitts and handle with care to AVOID INJURY.

CLEANING & STORAGE

Cleaning
Clean the Air Fryer Oven after each use. All accessories are dishwasher safe. Never use abrasive cleaning materials or utensils on these surfaces. Caked-on food should be soaked for easy removal in warm, soapy water. Remove the power cord from the wall socket and be certain the appliance is thoroughly cooled before cleaning.

1. Wipe the outside of the appliance with a warm, moist cloth and mild detergent.
2. Clean the inside of the appliance with hot water, a mild detergent, and a nonabrasive sponge.
3. If necessary, remove unwanted food residue from the upper screen with a cleaning brush.

Storage

1. Unplug the appliance and let it cool thoroughly.
2. Make sure all components are clean and dry.
3. Place the appliance in a clean, dry place.

TROUBLESHOOTING

FREQUENTLY ASKED QUESTIONS

1. Can I prepare foods other than fried dishes with my Air Fryer Oven?
   You can prepare a variety of dishes, including steaks, chops, burgers, and baked goods.

2. Is the Air Fryer Oven good for making or reheating soups and sauces?
   Never cook or reheat liquids in the Air Fryer Oven.

3. What do I do if the Unit shuts down while suggestions?
   As a safety feature, the Air Fryer Oven has an Auto Shut-Off device that prevents damage from overheating. Unplug and allow the Unit to cool down. Plug back in and restart with the Power Button.

4. Does the Unit need time to heat up?
   Preheating is needed when you are cooking from a cold start, add 5 mins to the cook time to compensate.

5. Is it possible to shut off the Unit at any time?
   Press the Power Button once or open the door.

6. Can I check the food during the cooking process?
   You can open the door at any time while cooking is in progress. During this time, you can flip the contents on the Crisper Trays if needed to ensure even cooking. Time and temperature will resume where you left off.

7. Is the Air Fryer Oven dishwasher safe?
   Only the accessories are dishwasher safe. The Unit itself containing the heating coil and electronics should never be submerged in liquid of any kind or cleaned with anything more than a hot, moist cloth or nonabrasive sponge with a small amount of mild detergent.

8. What happens if the Unit still does not work after I have tried all the troubleshooting suggestions?
   Never attempt a home repair. Contact the manufacturer and follow the procedures set forth by the warranty. Failure to do so could render your warranty null and void. Our email address: nice- bay.service@outlook.com

CORRECT DISPOSAL OF THIS PRODUCT:
This marking indicates that this appliance should not be disposed of with other household wasters. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources.
nice-bay.service@outlook.com

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