HAMPTON BAY THD_HBU_0003 HB Hevea Butcher Block User Guide
- October 30, 2023
- HAMPTON BAY
Table of Contents
Item# 1007 474 983
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USE AND CARE GUIDE
HB HEVEA BUTCHER BLOCK
Questions, problems, missing parts? Before returning to the store,
call Hampton Bay Customer Service 8 a.m. – 7 p.m.,
EST, Monday — Friday, 9 a.m. — 6 p.m., EST, Saturday
1-855-HD-HAMPTON
HAMPTONBAY.COM
THANK YOU We appreciate the trust and confidence you have placed in Hampton Bay through the purchase of this countertop. We strive to continually create quality products designed to enhance your home. Visit us online to see our full line of products available for your home improvement needs. Thank you for choosing Hampton Bay!
Safety Information
Read and understand these instructions before installation of this countertop.
Save these instructions for future reference.
MINNESOTA RESIDENTS
IMPORTANT HEALTH NOTICE.
SOME OF THE BUILDING MATERIALS USED IN THIS HOME (OR THESE)
BUILDING MATERIALS EMIT FORMALDEHYDE. EYE, NOSE, AND THROAT IRRITATION,
HEADACHE, NAUSEA AND A VARIETY OF ASTHMALIKE SYMPTOMS, INCLUDING SHORTNESS OF
BREATH, HAVE BEEN REPORTED AS A
RESULT OF FORMALDEHYDE EXPOSURE. ELDERLY PERSONS AND YOUNG CHILDREN, AS WELL
AS ANYONE WITH A HISTORY OF ASTHMA, ALLERGIES, OR LUNG PROBLEMS, MAY BE AT
GREATER RISK. RESEARCH IS CONTINUING ON THE POSSIBLE LONGTERM EFFECTS OF
EXPOSURE TO FORMALDEHYDE. REDUCED VENTILATION MAY ALLOW FORMALDEHYDE AND OTHER
CONTAMINANTS TO ACCUMULATE IN THE INDOOR AIR. HIGH INDOOR TEMPERATURES AND
HUMIDITY RAISE FORMALDEHYDE LEVELS. WHEN A HOME IS TO BE LOCATED IN AREAS
SUBJECT TO EXTREME SUMMER TEMPERATURES, AN AIR CONDITIONING SYSTEM CAN BE USED
TO CONTROL INDOOR TEMPERATURE LEVELS.
OTHER MEANS OF CONTROLLED MECHANICAL VENTILATION CAN BE USED TO REDUCE LEVELS
OF FORMALDEHYDE AND OTHER INDOOR AIR CONTAMINANTS. IF YOU HAVE ANY QUESTIONS
REGARDING THE HEALTH EFFECTS OF
FORMALDEHYDE, CONSULT YOUR DOCTOR OR LOCAL HEALTH DEPARTMENT.
Warranty
Contact the Customer Service Team at 1-855-HD-HAMPTON or visit
www.HAMPTONBAY.com.
WARNING: Apply caution when using power tools.
CALIFORNIA RESIDENTS
WARNING: This product can expose you to chemicals including formaldehyde
(gas), which is [are] known to the State of California to cause cancer. For
more information go to
www.P65Warnings.ca.gov/products.
Pre-Installation
PLANNING INSTALLATION
Ensure the countertop is installed and finished (using oil, oil-wax, varnish)
before use. Follow the instructions contained in this manual to keep the
warranty valid.
NOTE: Within 24 to 48 hours after unpacking, the countertop must be
finished on both sides and all edges.
It is very important to properly coat the countertop with a high quality oil.
Finish the counter top surface with particular regard to all cutting edges and
end edges, strictly to the manufacturers’ specifications concerning the oil,
wax oil, or varnish.
Keep the countertop fiat in a fully supported position, away from direct heat
and moisture and in the original packaging. This helps to avoid excessive
sanding and wood warpage.
NOTE: Ideally, wooden countertops should be used in an ambient
temperature of °F – 75°F (°C – 24°C) and humidity of 40-60 %.
The following features are completely natural for wood:
Differences in color, grain, and will have some knots.
Wood darkens with time.
Wood is splash proof but not waterproof and wood fibers may raise if they are
exposed to water for a long time.
Wood absorbs moisture from the environment and gives it back, which can make
it expand or contract.
TO AVOID CRACKING AND SPLITTING OF WOOD: The installation must allow the
wood to move (expand/contract):
Use fiexible adhesives and sealants.
Keep a 1/8 in. gap at the wall.
Holes in the brackets or blocks must be oversized to allow the fastener to
keep the top secure but allow the top to move.
Use a fiexible sealant to secure your sink.
Protecting the underside is as important as protecting the top.
Seal the top, bottom and all edges.
Additional protection may be required above dishwashers. Protect wood-to-wood
joints.
Seal edges with a water-resistant sealant prior to connecting the joints.
Use mechanical fasteners to pull and hold joints together.
TOOLS REQUIRED
Installation
-
Planning for Expansion Gaps The countertop expands and contracts depending on the humidity and temperature of the room.
Provide expansion gaps between the edges of the countertop and wall, which allows for this wood movement.
To protect your walls and hide the expansion gap, the use of a back splash is recommended.
Attach the back splash to the wall, and not the countertop. Use silicone as a fiexible seal between the countertop and the back splash. -
Planning for any Cutouts
The distance from any cutouts for the sink, cooktops, etc.
to the end of the countertop should be greater than 4 in.
(100 mm) to maintain the strength of the countertop.
Countertops with overhangs over 8 in. (200 mm) will need to be supported with larger countertop brackets.
If the countertop is mounted near a heat source like a stove/oven keep a minimum distance of 1.5 in. (40 mm).
Use 2-3 supports regularly spaced in width, with particular regard to the countertop ends -
Protecting the Countertop from Heat Sources
NOTE: Installing the countertop over a heater is not recommended.
If appliances such as a dishwasher, washing machine, refrigerator, or oven are to be mounted under the wooden countertop, appropriate insulation must be applied to the underside. This will protect the top from excessive heat and moisture. -
Mounting the Countertop to your Cabinets
Mount the countertop to the cabinet frame or drill overized holes in your support blocks.
Using washers, screw the countertop all the way, then withdraw the screw by a quarter turn to preserve the natural wood work, while keeping the countertop in position. -
Joining Countertops
COMMON JOINT METHODS
Butt Joint: For best dimensional stability we suggest using a butt joint for 90-degree transition.
NOTE: Some product will have a radius on the edge large enough that it will need to be trimmed off. Using a router or circular saw with a straight edge, cut off the radius just short of the width of the piece you are joining to. Then with a jig saw or file you will need to chamfer a 45-degree miter so each radius will join nicely at the seam. Miter Joint: Another option is to cut both pieces at a 45-degree angle.
NOTE: This joint can be more difficult to cut and can be prone to opening at either end of the miter over time because each board may expand/contract differently.
COMMON JOINERY METHODS
Miter Bolt: Use at least 3 miter bolts for a 24 inch countertop spaced appropriately to keep joint tight along the full length.
Biscuit/Mortise and Tenon joint: Use 3 to 4 biscuit/tenons for a 24 inch countertop. To pull this joint together you will need to join by using a:
Pocket bore fixture that can drill angular holes to use screws to pull it tight.
Temporary clamp block: Screw a block on the bottom of each piece parallel with the joint line, then attach and tighten clamps till joint is tight. Joining Countertops (continued)
The required distance between banding countertops and the sink, hotplate, dishwasher, and so forth, cannot be less than 4 in. (100 mm), nor can the countertops be joined within their range or at an angle.
The edges of the cutouts for the sink, hotplate, and so forth, must be given greater protection. Seal the joint with silicone. -
Cutting Countertop to Size
Use a circular saw with a fine tooth blade with removeable tape (1) on the cut line to minimize chipping.
Clamp a straight edge (2) to the top as a guide for your circular saw to achieve a straight cut, especially when two cut edges will be joined together to avoid any gaps.
NOTE: Use a carpenter’s square to make sure your guide is aligned properly.
NOTE: Make sure to account for your blade offset when setting.
NOTE: Cutting from the bottom side can reduce chipping. -
Cutting Hole for Sink, Cooktop, etc.
Mark with removable tape (1) the outline of the cutout.
Drill a pilot hole to get jigsaw blade started.
Additional holes in all corners may be needed if all corners require tight radii.
Cut two of the edges first, then attach a brace (3) to the section that will be cut out (4) on that end to keep cutout from falling through when cut is complete.
Maintenance
PROTECTING THE SURFACE
Solid Wood Panel – Finishing your countertop with oil or oil-wax
One of the preferred finish procedures is to use oil or wax oil. Strictly
follow the manufacturer’s instructions as to the use of any oil or oil-wax.
Once installed, the working surface must be protected with a layer of oil
(multiple applications may be needed) that provides a barrier and prevents the
ingress of water and dirt into the wood. Protective coating is sufficient when
water remains on the countertop after a spill, without tendency to spread and
penetrate the wood.
Re-oiling Oil the countertop every three (3) to six (6) months to restore
coating anytime when the surface begins to dull or drops of spilled water lose
their natural shape and penetrate into the wood.
Other Finishing Methods
Other finishing methods are allowed that provide protection against moisture
such as polyurethane. Please see finish manufacturer’s instructions for finish
application.
Care and Cleaning
Remove any spills from the surface. Do not allow the water to lie on the
surface for a long time.
Always use protective mats or pads under hot dishes, or leave them to cool on
the stove.
Use a soft cloth and warm water when cleaning. Avoid using concentrated
cleaning detergents, especially those containing bleach.
FOOD CONTACT CONSIDERATIONS
| Requirement | Description |
|---|---|
| Food Safe for Chopping (FDA approved material) | o |
0
o| Must be a closed-cell wood like birch, maple, walnut, or beech. Food safe
finish such as mineral oil with/without beeswax.
Chopping too heavily can make cuts into the countertop, which will expose
unfinished wood, making the surface more difficult to clean, and potentially
lead to permanent damage.
Sand away any cuts prior to re-oiling, and apply multiple coats to the sanded
areas to ensure the countertop remains safe and in good condition.
Food Safe for Contact Only (FDA approved material)| | Finishes that harden
after application (such as polyurethane) are NOT to be cut on. Cutting could
produce small chips in the finish, and ingesting these fragments can be
harmful. These surfaces should only be used for general food contact and prep
work.
Open Grain Woods| _| Oak, elm, and ash have more open pores. Using a mineral
oil/wax finish is not recommended.
Closed Grain Woods| i| Woods like birch, maple, walnut, or beech are
acceptable to use with a mineral oil and/or wax finish.
REMOVING A DENT FROM YOUR TOP
WARNING: Irons and steam are extremely hot and can burn you. Please use
caution.
Finished tops will require you to sand the area till the finish is gone.
Use the finest sandpaper to take off the finish (220 grit for oil, to 150 grit
for polyurethane finish).
NOTE: Always sand in the direction of the wood grain.
Remove the dust with a damp cloth.
Steam the dent with a hot iron and water.
Fill the dent with water and let sit for 90 seconds.
Fold in half a damp cotton towel and place over the dented area.
Iron in a circular motion for about 60 seconds or if cloth becomes dry.
Remove cloth and inspect the dent. Repeat the process 3-4 times for best
results.
NOTE: Never let the iron come in contact with the wood.
Sand and refinish.
Lightly sand the area with 220 grit sandpaper.
Wipe clean with a damp cloth.
Refinish/finish per finish manufacturer’s instructions.
HAMPTONBAY.COM
Please contact 1-855-HD-HAMPTON for further assistance.
Questions, problems, missing parts? Before returning to the store, call
Hampton Bay Customer Service
8 a.m. – 7 p.m., EST, Monday – Friday, 9 a.m. – 6 p.m., EST, Saturday
1-855-HD-HAMPTON
HAMPTONBAY.COM
Retain this manual for future use.
References
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>