HKoenig fo42 Electric Oven Instruction Manual

HKoenig fo42 Electric Oven

IMPORTANT SAFEGUARDS

When using an electrical appliance, basic safety precautions should always be followed, including the following:

1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. Close supervision is necessary when any appliance is used by or near children.
4. To protect against electric shock, do not place any part of the electric oven in water or other liquid.
5. Do not let cord hang over edge of table or counter, or touch hot surfaces.
6. Do not operate the appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner, return appliance to the nearest Authorized Service Center for examination, repair, or adjustment.
7. The use of accessory attachments not recommended by the appliance manufacturer may cause hazard or injury.
8. When operating the oven, keep at least four inches of space on all sides of the oven to allow for adequate air circulation.
9. Unplug from outlet when not in use, or before cleaning. Let it to cool before putting on or taking parts, or before cleaning.
10. To disconnect, turn the control to STOP, then unplug the plug. Always hold the plug, but never pull the cord.
11. Do not cover CRUMB TRAY or any part of the oven with metal foil. This may cause overheating of the oven.
12. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock.
13. Oversized foods or metal utensils must not be inserted in a electric oven as they may create a fire or risk of electric shock.
14. A fire may occur if the oven is covered or touching flammable material, including curtains, draperies, walls, and the like, when in operation. Do not store any item on the oven during operation.
15. Extreme caution should be exercised when using containers constructed if anything other than metal or glass.
16. Do not place any of the following materials in the oven: cardboard, plastic, paper, or anything similar.
17. Do not store any materials, other than the manufacturer’s recommended accessories, in this oven when not in use.
18. Always wear protective, insulated oven mitts when inserting or removing items from the hot oven.
19. This appliance has a tempered, safety glass door. The glass is stronger than ordinary glass and more resistant to breakage. Tempered glass can break, but the pieces will not have sharp edges. Avoid scratching door surface or nicking edges. If the door gas a scratch or nick, contact our consumer relations line before using the oven.
20. Do not use outdoors.
21. Do not use appliance for other than intended use.
22. This appliance is for HOUSEHOLD USE ONLY.
23. The temperature of the door or the outer surface may be higher when the appliance is working.
24. Protect against hurt by sharp edge when action.
25. Temperature of accessible surfaces may be high when the appliance is operating.
26. Do not rest cooking utensils or baking dishes on glass door.
27. This appliance may be used by persons with reduced physical, sensory or mental capabilities or lack of experience or knowledge, provided that they are supervised or instructed in the safe use of the appliance and that they fully understand the potential hazards.
28. Children should be supervised to ensure that they do not play with the appliance.
29. The weight of the food which is put on the S3 Food Tray/Wire Rack can not be over 3.0kg. （just for reference）（The food can not concentrate on one side of the S3 Food Tray/Wire Rack, you would better try you best to make the food put on the S3 Food Tray/Wire Rack evenly）.
30. For appliance with type Y attachment, if the supply cord is damaged, it must be replaced by the manufacturer, its services agent or similarly qualified persons in order to avoid a hazard.
31. Rear surface of appliances should be placed against a wall.
32. WARNING: This appliance includes a heating function. Surfaces, other than the functional surfaces may develop high temperatures. Since temperatures are perceived differently by different people, this device should be used with CAUTION. Hold the appliance exclusively to grip surfaces intended to hold and use such heat protection measures as heat protection Gloves or pot holders. Areas which are not intended to grips must be given sufficient time to cool.
33. Do not place on or near a hot gas or electric burner, or in a heated oven.
34. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
35. Turn the timer knob to “off” position to shut off the appliance.
36. Appliances are not intended to be operated by means of an external timer or separate remote-control system.
37. This appliance may be used by children of at least 8 years of age, as long as they are supervised and have been given instructions about using the appliance safely and are fully aware of the dangers involved.
38. Cleaning and maintenance should not be carried out by children unless they are at least 8 years of age and are supervised by an adult.
39. Keep the appliance and its power cord out of reach of children under 8 years of age.
40. When using electrical equipment, safety precautions must always be taken to prevent the risk of fire, electric shock and/or injury in the event of misuse.
41. Make sure that the voltage rating on the typeplate corresponds to your main voltage of your installation. If this is not the case, contact the dealer and do not connect the unit.
42. Never leave the unit unattended while in operation.
43. Never open the appliance from the front, always position yourself slightly to the side to avoid burning yourself with steam.
44. The device must not be used if it has been dropped, it obvious signs of damage are visible or if it has leaks.
45. Your appliance has been designed for household use only. It was not designed to be used in the following cases which are not covered by the warranty:
46. in kitchen areas reserved for staff in shops, offices and other professional environments,
47. in farm inns,
48. by customers of hotels, motels and other residential environments,
49. in bed and breakfast type environments.

CAUTION : APPLIANCE SURFACES ARE HOT AFTER USE.ALWAYS wear protective, insulated oven gloves when touching hot oven or hot dishes and food, or when inserting or removing rack, pans or baking dishes.
SAVE THESE INSTRUCTIONS

Before Using Your Electric Oven

Before using your convection electric oven for the first time, be sure to：

1. Unpack the unit.
2. Remove the baking tray and the grill. Wash the racks and pans in hot sudsy water or in dishwasher.
3. Thoroughly dry all accessories and re-assemble in oven. Plug oven into outlet and you are ready to use your new Electric Oven.
4. After re-assembling your oven, we recommend that you run it at MAX temperature for approximately 15 minutes to eliminate the smells of oil that may remain after shipping.

COMPONENTS

USING YOUR ELECTRIC OVEN
Please familiarize yourself with the following oven functions and accessories prior to first use:

1. Wire Rack: For toasting, baking, and general cooking in casserole dishes and standard pans.
2. Food Tray: For use in broiling and roasting meat, poultry, fish, and various other foods.
3. Rotisserie Rod: Use to roast a variety of meats and poultry.
4. Crumb Tray: For collecting fallen oil or crumb.
5. Food Tray Handle: For removing tray or rack.
6. Thermostat knob: choose desired temperature from Low-90°C-230°C (Low is cooking at room temperature).
7. Timer knob: turn control to the left (counter – clockwise) and the oven will Stay On until manually shut off. To activate timer, turn to right (clockwise) for other use. A bell will sound at end of programmed time.
8. Function knob: there are five modes( stand-by mode, convection + upper and lower heating elements, convection + upper heating elements, upper and lower heating elements, rotisserie + upper heating elements, upper and lower heating elements +convection + rotisserie)
9. Indicator: it is illuminated whenever oven is turned on

ROTISSERIE ROD USING TIPS

1. Insert the fork into the rod until near the end of the rod and then secure with thumbscrew
2. Insert the food from the other side of the rod.
3. Place second fort into other side of the rod, and then secure with thumbscrew. Check that the food is in the center of the rod firmly.
4. Insert the rod with food into the oven. Insert the one side of the rod into the support-hole of the oven. And then place the other side of the rod onto the support-bracket of the oven.

CONTROL PANEL

OPERATION INSTRUCTIONS

FUNCTION

This function is ideal for baking pork slice, chicken legs, chicken wings, potato flakes, poultry meat, chops, fish and so on with more evenly heating up.
Note : All toasting times are based on meats at refrigerator temperature. Frozen meats may takes considerably longer. Therefore, use of a meat thermometer is highly recommended.

Operation

1. Place the food to be cooked on the Wire rack/food tray. Insert the rack/tray into the middle support guide of the oven.
2. Turn the Function knob to
3. Set the Thermostat knob to the desired temperature as needed or recipe.
4. Set the Timer knob to the desired cooking time.
5. Check the baked goods for doneness 5~10 minutes before expected completion.
6. When toasting is complete, a bell will sound and the Timer knob will back to Off position automatically. Open the door completely and remove the food.

CAUTION : Cooked food, metal rack/tray, and door can be very hot, handle with care. Do not leave the Oven unattended.

FUNCTION

This function is ideal for cooking bread, pizza, and fowl in general.

Operation

1. Place the food to be cooked on the Wire rack/food tray. Insert the rack/tray into the middle support guide of the oven.
2. Turn the Function knob to .
3. Set the Thermostat knob to the desired temperature as needed or recipe.
4. Set the Timer knob to the desired cooking time
5. To check or remove food , use a handle to help side food in and out.
6. When toasting is complete, a bell will sound and the Timer knob will back to Off position automatically.

Open door completely and remove the food immediately or the heat remaining in the oven will continue to toast and dry out your toast.

CAUTION : Cooked food, metal rack/tray, and door can be very hot, handle with care.

FUNCTION

This function is ideal for cooking whole chickens and fowl in general.
Note : All toasting times are based on meats at refrigerator temperature. Frozen meats may takes considerably longer. Therefore, use of a meat thermometer is highly recommended.

Operation

1. Place whole chicken on the rotisserie rod and fixed by the fork on both side, insert the rod into the rotisserie hole position and close the door.
   NOTE : Need put the Food tray at bottom rack slot to collect oil drip during cooking, and put some water in food tray before cooking, it will make good effect for the rotisserie..

2. Turn the Function knob to

3. Set the Thermostat knob to 230°C.

4. Set the Timer knob to the desired cooking time.

5. Check the baked goods for doneness 5~10 minutes before expected completion.

6. When toasting is complete, a bell will sound and the Timer knob will back to Off position automatically.
   Open door completely and remove the food.

CAUTION : Cooked food, metal rod/tray, and door can be very hot, handle with care.

CLEANING INSTRUCTIONS

CAUTION : To protect against electrical shock, DO NOT IMMERSE THE OVEN IN WATER OR ANY OTHER LIQUIDS.
Your toaster oven should be cleaned regularly for best performance and long life. Regular cleaning will also reduce the risk of fire hazard.

• Step 1. Remove plug from the electrical outlet. Allow it to cool.

• Step 2. Remove the Removable Crumb Tray, Rack, Tray by pulling out of the oven. Clean them with damp, soapy cloth. Make sure to only use mild, soapy water.

• Step 3. To clean inside of oven, wipe the oven walls, bottom of oven, and glass door with a damp, soapy cloth. Repeat with a dry, clean cloth.

• Step 4. Wipe outside of oven with a damp cloth.
  CAUTION : DO NOT USE ABRASIVE CLEANERS OR METAL SCOURING PADS. Make sure to only use mild, soapy water. Abrasive cleaners, scrubbing brushes and chemical cleaners will damage the coating on this unit. Pieces can break off the and touch electrical parts involving a risk of electrical shock.

• Step 5. Allow the appliance to cool and dry completely before storing.

If storing the oven for long periods of time make certain that the oven is clean and free of food particles. Store the oven in a dry location such as on a table or countertop or cupboard shelf. Other than the recommended cleaning, no further user maintenance should be necessary.
Any other servicing should be performed by an authorized service representative.

SPECIFICATION

Household use only , DO NOT IMMERSE IN WATER

WARRANTY

The warranty period for our products is 2 years, unless otherwise stated, starting from the date of initial purchase or the date of delivery.
If you have any problems or questions, you can easily access our help pages, troubleshooting tips, FAQ, and user manuals on our service site: https://sav.hkoenig.com.
By typing the reference name of your device in the search bar, you can access all available online support, designed to best meet your needs.
If you still cannot find an answer to your question or problem, then click on “Did the answer solve your problem?”. This will direct you to the Customer Support Request Form, which you can fill out to validate your request and get help.

WARRANTY CONDITIONS

• The warranty covers all failures occurring under normal use, in accordance with the usage and specifications in the user’s manual.
• This warranty does not apply to packaging or transportation problems during shipment of the product by the owner. It also does not include normal wear and tear of the product, nor maintenance or replacement of consumable parts.

EXCLUSION OF WARRANTY

• Accessories and wearing parts (*).
• Normal maintenance of the device.
• All breakdowns resulting from improper use (shocks, failure to comply with power supply recommendations, poor conditions of use, etc.), insufficient maintenance or misuse of the device, as well as the use of unsuitable accessories.
• Damage of external origin: fire, water damage, electrical surge, etc.
• Any equipment that has been disassembled, even partially, by persons other than those authorized to do so (notably the user).
• The products whose serial number would be missing, deteriorated or illegible that would not allow its identification.
• The products subjected to leasing, demonstration, or exhibition.

Some parts of your device, called wear parts or consumables, deteriorate with time and frequency of use of your device. This wear and tear are normal but can be accentuated by poor conditions of use or maintenance of your device. These parts are therefore not covered by the warranty.
The accessories supplied with the device are also excluded from the warranty. They cannot be exchanged or refunded. However, some accessories can be purchased directly through our website: https://sav.hkoenig.com/.

ENVIRONMENT

CAUTION:

Do not dispose of this product as it has with other household products. There is a separation of this waste product into communities, you will need to inform your local authorities about the places where you can return this product. In fact, electrical and electronic products contain hazardous substances that have harmful effects on the environment or human health and should be recycled. The symbol here indicates that electrical and electronic equipment should be chosen carefully, a wheeled waste container is marked with a cross.
Adeva SAS / H.Koenig Europe – 8 rue Marc Seguin – 77290 Mitry Mory – |
France www.hkoenig.com
sav@hkoenig.com
contact@hkoenig.com
Tél: +33 1 64 67 00 05

References

• H.Koenig : Le spécialiste du petit électroménager
• HKOENIG SAV: Pièces détachées ,accessoires, FAQ
• HKOENIG SAV: Pièces détachées ,accessoires, FAQ

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