SCARLETT SC-MG45M14 Meat Grinder Instruction Manual

SCARLETT SC-MG45M14 Meat Grinder

DESCRIPTION

1. On/O/R switch
2. Head
3. Hopper plate
4. Food pusher
5. Snake
6. Cutting blade
7. Cutting plates
8. Kеbbe attachment
9. Sausage attachment
10. Fixing ring
11. Body
12. Head stopper
13. Implements for grating and chopping
14. Throat for grating and chopping
15. Pusher for grating and chopping

INSTRUCTION MANUAL

IMPORTANT SAFEGUARDS

• Please read these operating instructions carefully before connecting your kettle to the power supply, in order to avoid damage due to incorrect use.
• Before the first switching on check that the voltage indicated on the rating label corresponds to the mains voltage in your house.
• Incorrect operation and improper handling can lead to malfunction of the appliance and injuries to the user.
• The appliance is intended for use only in domestic aims. The unit is not intended for industrial and commercial use, and also for use in:
  • kitchen area for the stuff of shops, offices and the other industrial places
  • farm houses
  • hotels, motels, rest homes and other similar places by residents.
• Do not use outdoors.
• Do not disassemble the appliance when it is plugged to the power supply. Always unplug the appliance from the power supply before cleaning and when not in use.
• To prevent risk of electric shock and fire, do not immerse the appliance in water or any other liquids. If it has happened, unplug it immediately and check-in the service center.
• The appliance is not intended for use for physically, sensory or mental disabled person (including children) or for person with lack of life experience or knowledge if only they are under supervision or have been instructed about the use of the unit by a responsible person.
• Children must be under control in order not to be allowed to play with the appliance.
• Do not leave the appliance switched on when not in use.
• Do not use other attachments than those supplied.
• In case of power cord is damaged, its replacement should be done by the manufacture or service department or the other high-skill person to avoid any danger.
• Do not attempt to repair, adjust or replace parts in the appliance. Check and repair the malfunctioning appliance in the nearest service center only.
• Keep the cord away from sharp edges and hot surfaces.
• Do not pull, twist, or wrap the power cord around the appliance.
• Do not place the appliance near gas or electric oven or store at heated surface.
• Avoid contacting with moving parts.
• The blades are very sharp, so handle them with care.
• Do not push products into the appliance with fingers while it is in operation. If food becomes lodged in the feeder tube, use the pusher to push it down. If this doesn’t work, turn the motor off, unplug the unit, and then disassemble the appliance to remove the remaining food.
• When carrying the unit be sure to hold the motor housing with both hands. Do not carry the unit by the hopper plate or head.
• Do not fix the cutting blade and cutting plate when using kebbe attachment.
• Do not grind hard food such as bones, nuts, ginger or other products with hard fiber.
• When the circuit breaker activates, do not switch on.
• Do not run the meat grinder continuously for longer than 7 minutes. Turn the unit off and let it rest for at least 7 minutes to cool down the motor, otherwise, the motor may be damaged.
• Be sure to turn the appliance off after each use. Make sure the motor stops completely before disassembling.
• Do not overload the appliance with products.
• If the product has been exposed to temperatures below 0ºC for some time it should be kept at room temperature for at least 2 hours before turning it on.
• The manufacturer reserves the right to introduce minor changes into the product design without prior notice, unless such changes influence significantly the product safety, performance, and functions.
• Production date mentioned on the unit and/or on the packing materials and documentation.

BEFORE THE FIRST USE

• Wash all parts (except body) in warm soapy water.
• Before plugging in, ensure the appliance is switched off.

INSTRUCTION FOR USING

ASSEMBLING

• Place the head tightly onto the head inlet.
• Place the snake into the head, long end first, and turn to feed the screw slightly until it is set into the motor housing.
• Place the cutting blade onto the snake shaft with the blade facing the front as illustrated. Place the desired cutting plate next to the cutting blade, fitting protrusions in the slots. If it is not fitted properly, meat will not be ground.
• Screw the fixing ring tightly. Do not overtighten.
• Place the feed tray on the head and fix it into position.
• Locate the unit on a firm surface.
• The air passage at the bottom and the side of the motor housing should be kept free and not blocked.

PROCESSING MEAT

• Cut the meat into pieces so that they easily fit the throat.
• Plug the meat grinder in and set the switch to the ON position.
• Place the meat on the hopper tray and feed it into the meat grinder little by little with the pusher.
• After finishing work switch off the meat grinder and unplug it from outlet.

MAKING KEBBE

• Kebbe is a traditional Middle Eastern dish. It is usually prepared of lamb and bulgur minced together to smooth paste. Paste is formed to hollow tubes, stuffed with mixture of meat and spices and then deep-fried.

• Feed the prepared minced meat through the kebbemaker.

• Cut the resulting tube into cylinders of desired length.

• Stuff the cylinders with filling and seal the ends.

• Deep-fry kebbe.
  MAKING SAUSAGES

• Put the sausage skin in warm water for 10 minutes. Then slide the wet skin onto the sausage horn.

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References

• Dictionary

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