SAMSUNG NX60T8311SG Gas Slide In Range User Manual

SAMSUNG NX60T8311SG Gas Slide In Range

Gas Slide-in Range User Manual

The Gas Slide-in Range with model number NX6083** is a gas range, gas oven, and storage drawer combined into one product. It  has a capacity of 6.0 cubic feet, making it larger than many other leading brands in the United States and Canadian markets. The range also features a cooktop with 5 burners, including power burners, simmer burners, and a center oval burner for griddle cooking. The Anti-Tip device must be engaged at the right or left rear of the range bottom when moving the range and must not be operated withoutit in place and engaged. FCC and IC regulatory notices are provided in the user manual.

General Safety Instructions

• DO NOT try to light any appliance.
• DO NOT touch any electrical switch.
• DO NOT use any phone in your building.
• Immediately call your gas supplier from a neighbor’s phone if you smell gas.
• Ensure the Anti-Tip device is re-engaged at the right or left rear of the range bottom if you move the range and then move it back into place.
• Do not operate the range without the Anti-Tip device in place and engaged.

Product Usage Instructions

Before using the Gas Slide-in Range, read all instructions provided in the user manual. The manual provides information on cooking modes, using oven racks, symbols used in the manual, recipe guide, air fry mode, cooking options, timer, changing settings, smart control, voice control, cooktop safety, oven safety, storage drawer safety, self-cleaning oven safety, maintenance, cleaning, self-cleaning, replacing the oven light, layout, what’s included, and control panel. When moving the range, ensure the Anti-Tip device is re-engaged at the right or left rear of the range bottom. Failure to do so can result in death or serious burns to children or adults. The Gas Slide-in Range features a cooktop with 5 burners, including power burners, simmer burners, and a center oval burner for griddle cooking. The center oval burner delivers heat evenly over a large area, providing optimum temperatures for griddle cooking.

Gas Slide-in Range
User manual
NX6083**

WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury, or death. · DO NOT store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance. · WHAT TO DO IF YOU SMELL GAS:
– DO NOT try to light any appliance. – DO NOT touch any electrical switch. – DO NOT use any phone in your building. – Immediately call your gas supplier from a neighbor’s phone.
Follow the gas supplier’s instructions. – If you cannot reach your gas supplier, call the fire department. · Installation and service must be performed by a qualified installer, service agency, or the gas supplier.

ANTI-TIP DEVICE

WARNING: To reduce the risk of tipping the range, the range must be secured by a properly installed Anti-Tip device. AFTER THE RANGE HAS BEEN INSTALLED, CONFIRM THAT THE ANTI-TIP DEVICE HAS BEEN PROPERLY INSTALLED AND VERIFY THAT THE ANTI-TIP DEVICE IS PROPERLY ENGAGED. Refer to the installation manual for instructions. a) If the Anti-Tip device is not installed, a child or adult can tip the range and be killed. b) Verify the Anti-Tip device has been properly installed and engaged at right rear (or left rear) of the range bottom.
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c) If you move the range and then move it back into place, ensure the Anti-Tip device is re-engaged at the right or left rear of the range bottom.
d) Do not operate the range without the Anti-Tip device in place and engaged.
e) Failure to do so can result in death or serious burns to children or adults.
WARNING
Do not step, lean, or sit on the oven door of the range. You can cause the range to tip, resulting in burns or serious injuries. Confirm that the Anti- Tip device is installed properly. Then, to verify that the Anti-Tip device is engaged, grasp the top rear edge of the range and carefully attempt to tilt it forward. The Anti-Tip device should prevent the range from tilting forward more than a few inches. If you pull the range out from the wall for any reason, make sure the Anti-Tip device is properly engaged when you push the range back against the wall. If it is not, there is a risk of the range tipping over and causing injury if you or a child stand, sit, or lean on an open door. Never completely remove the leveling legs. If you remove the leveling legs, the range will not be secured by the Anti-Tip device properly.

Regulatory Notice

1. FCC Notice
CAUTION
FCC CAUTION: Any changes or modifications not expressly approved by the party responsible for compliance could void the user’s authority to operate the equipment. This device complies with Part 15 of FCC Rules. Operation is Subject to following two conditions: 1) This device may not cause harmful interference, and 2) This device must accept any interference received including
interference that cause undesired operation. For products available in the US/Canadian markets, only channels 1~11 are available. You cannot select any other channels.

FCC STATEMENT

This equipment has been tested and found to comply within the limits for a Class B digital device, pursuant to Part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses, and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures: · Reorienting or relocating the receiving antenna. · Increasing the separation between the equipment and receiver. · Connecting the equipment to an outlet that is on a different circuit
than the radio or TV. · Consulting the dealer or an experienced radio/TV technician for
help.

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Regulatory Notice

FCC RADIATION EXPOSURE STATEMENT: This equipment complies with FCC radiation exposure limits set forth for an uncontrolled environment. This equipment should be installed and operated so there is at least 8 inches (20 cm) between the radiator and your body. This device and its antenna(s) must not be co- located or operated in conjunction with any other antenna or transmitter. 2. IC Notice The term “IC” before the radio certification number only signifies that Industry Canada technical specifications were met. Operation is subject to the following two conditions: (1) this device may not cause interference, and (2) this device must accept any interference, including interference that may cause undesired operation of the device. This Class B digital apparatus complies with Canadian ICES-003. For products available in the US/Canadian markets, only channels 1~11 are available. You cannot select any other channels.

IC RADIATION EXPOSURE STATEMENT: This equipment complies with IC RSS-102 radiation exposure limits set forth for an uncontrolled environment. This equipment should be installed and operated so there is at least 8 inches (20 cm) between the radiator and your body. This device and its antenna(s) must not be co-located or operated in conjunction with any other antenna or transmitter.

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Key features

General safety instructions
This unit has been tested and found to comply with the limits for a class B digital device, pursuant to Part 18 of the FCC rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This unit generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this unit does cause harmful interference to radio or television reception, which can be determined by turning the unit off and on, the user is encouraged to try to correct the interference by one or more of the following measures: · Reorienting or relocating the receiving antennae. · Increasing the distance between the unit and receiver. · Connecting the equipment to an outlet that is on a different circuit
than the radio or TV.

Bigger is better With a capacity of 6.0 cubic feet, this Samsung gas oven range offers more space than many other leading brands in the United States and Canadian markets. The enhanced capacity means a better cooking experience.
A cooktop with 5 burners Power burners, simmer burners, as well as a center oval burner provide flexible cooktop heat for a variety of cookware. The center oval burner delivers heat evenly over a large area, and provides the optimum temperatures for griddle cooking.
Enhanced convenience with easy maintenance The Samsung gas oven range combines all the benefits of 3 separate home appliances – a gas range, a gas oven, and a storage drawer – to maximize customer convenience with its careful, stylish design.

Important safety information

Read all instructions before using this appliance
· All electrical and gas equipment with moving parts can be dangerous. Please read the important safety instructions for this appliance in this manual. The instructions must be followed to minimize the risk of injury, death, or property damage.
· Save this manual. Please Do Not Discard.
Symbols used in this manual
WARNING Hazards or unsafe practices that may result in severe personal injury or death.
CAUTION Hazards or unsafe practices that may result in electric shock, personal injury, or property damage.
NOTE Useful tips and instructions. These warning icons and symbols are here to prevent injury to you and others. Please follow them explicitly. After reading this section, keep it in a safe place for future reference.

California Proposition 65 Warning

WARNING Cancer and Reproductive Harm – www.P65Warnings.ca.gov
Commonwealth of Massachusetts
· This product must be installed by a licensed plumber or gas fitter qualified or licensed by the State of Massachusetts. When using ball-type gas shut-off valves, you must use the T-handle type. Multiple flexible gas lines must not be connected in series.
General safety
WARNING To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions.
· Do not touch any part of the range, including but not limited to, oven burners, surface burners, or interior surfaces during or immediately after cooking.
· Know the location of the gas shut-off valve and how to shut it off.
· Make sure the Anti-Tip device is properly installed on the range. See the installation instructions for more information.
· Do not let children near the range. Do not let children go into the range or onto the range. Do not let children play with the range or any part(s) of the range. Do not leave children unattended in an area where the range is in use. For children’s safety, we recommend utilizing the control/door lockout feature.
· Remove all packaging materials from the range before operating to prevent ignition of these materials. Keep all packaging materials out of children’s reach. Properly dispose the packaging materials after the range is unpacked.

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Important safety information

Important safety information

· Do not store any object of interest to children on the cooktop or backguard of the range. Children climbing on the range to reach items could be killed or seriously injured.
· Do not operate the range if the range or any part of the range is damaged, malfunctioning, or missing parts.
· Do not use the range as a space heater. Use the range for cooking only. · Do not use oven cleaners or oven liners in or around any part of the oven. · Use only dry pot holders. Pot holders with moisture in them can release steam
and cause burns if they come in contact with hot surfaces. Keep pot holders away from open flames when lifting cookware. Never use a towel or bulky cloth in place of a pot holder. · Do not use the range to heat unopened food containers. · Do not strike the oven glass. · When disposing of the range, cut off the power cord and remove the door to prevent children and animals from getting trapped. · Unplug or disconnect power before servicing. · Make sure all meat and poultry is cooked thoroughly. Meat should always be cooked to an internal temperature of 160 °F (71 °C). Poultry should always be cooked to an internal temperature of 180 °F (82 °C). · Do not make any attempt to operate the electric ignition oven during an electrical power failure. · Keep the appliance area clear and free of combustible materials, gasoline, and other flammable vapors and liquids. · Teach children not to touch or play with the controls or any part of the range. We recommend you utilize the control / door lockout feature to reduce the risk of misuse by children. · Do not lean on the range as you may turn the control knobs inattentively. · Do not stand on top of the appliance or place objects (such as laundry, an oven cover, lighted candles, lighted cigarettes, dishes, chemicals, metal objects, etc.) on the appliance.
– Items, such as a cloth, may get caught in the door. – This may result in electric shock, fire, problems with the product, or injury. · Take care not to hurt yourself when cleaning the appliance (externally or internally). You may hurt yourself on the sharp edges of the appliance.

Fire safety
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions.
· Do not store, place or use flammable or combustible materials such as charcoal, paper, plastic, pot holders, linens, curtains, gasoline or other flammable vapors or liquids near or inside the range.
· Do not wear loose fitting or hanging garments while using the range.
· To avoid grease buildup, regularly clean the vents. · Do not let pot holders or other flammable materials touch a heating element. Do
not use a towel or other bulky cloths in place of a pot holder. · Do not use water on a grease fire. To put out a grease fire, turn off the heat
source and smother the fire with a tight-fitting lid or use a multipurpose dry chemical or foam-type fire extinguisher. · If a grease fire should occur in the oven, turn off the oven by pressing the OFF/CLEAR pad. Keep the oven door closed until the fire goes out. If necessary, use a multipurpose dry chemical or foam-type fire extinguisher. · Do not heat unopened food containers. The buildup of pressure may cause the containers to burst and result in injury. · NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven. Do not use the oven for storage. Paper and other flammable items stored in the oven can ignite. · Do not leave items such as paper, cooking utensils or food in the oven when not in use. Items stored in an oven can ignite. · Do not put any combustible material or items around the range.

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Important safety information

Gas safety
WARNING To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions.
If you smell gas: · Close the valve and do not use the range. · Do not light a match, candle, or cigarette. · Do not turn on any gas or electric appliances.
· Do not touch any electrical switches or plug a power cord into an outlet.
· Do not use any phone in your building. · Evacuate the room, building, or area of all
occupants. · Immediately call your gas supplier from a
neighbor’s phone. Follow the gas supplier’s instructions. · If you cannot reach your gas supplier, call the fire department.
Checking for gas leaks · Leak testing of the appliance must be conducted according to the manufacturer’s
instructions. Do not use a flame to check for gas leaks. Use a brush to spread a soapy water mixture around the area you are checking. If there is a gas leak, you will see small bubbles in the soapy water mixture at the leak point.

Electrical and grounding safety
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions.
· Plug the range into a grounded 3-prong outlet. · Do not remove the ground prong. · Do not use an adapter or an extension cord. · Do not use a damaged power plug, power cord,
or loose power outlet. · Do not modify the power plug, power cord, or
power outlet in any way.
· Do not put a fuse in a neutral or ground circuit. · Use a dedicated 120-volt, 60-Hz, 20-amp, AC electrical circuit with a time-delay
fuse or circuit breaker for this range. Do not plug more than one appliance into this circuit. · Do not connect the ground wire to plastic plumbing lines, gas lines, or hot water pipes. · This range must be Earth grounded. In the event of a malfunction or breakdown, grounding will reduce the risk of electrical shock by providing a path for the electric current. This range is equipped with a cord having a grounding plug. The plug must be firmly plugged into an outlet that is properly installed and grounded in accordance with the local codes and ordinances. If you are unsure whether your electrical outlet is properly grounded, have it checked by a licensed electrician. · The range is supplied with a 3-pronged grounded plug. This cord must be plugged into a mating, grounded 3-prong outlet that meets all local codes and ordinances. If codes permit the use of a separate ground wire, we recommend that a qualified electrician determine the proper path for this ground wire. · Electrical service to the range must conform to local codes. Barring local codes, it should meet the latest ANSI/NFPA No. 70 ­ Latest Revision (for the U.S.) or the Canadian Electrical Code CSA C22.1 ­ Latest Revisions. · It is the personal responsibility of the range owner to provide the correct electrical service for this range.

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Important safety information

Important safety information

Installation safety
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions.
· Have your range installed and properly grounded by a qualified installer, in accordance with the installation instructions. Any adjustment and service should be performed only by qualified gas range installers or service technicians.
· Do not attempt to service, modify, or replace your range or any part of your range unless it is specifically recommended in this manual. All other service should be referred to a qualified technician.
· Always use new flexible connectors when installing a gas appliance. Do not use old flexible connectors.
· Make sure the Anti-Tip device is properly installed on the range. See the installation instructions for more information.
· Due to the size and weight of the range, have two or more people move the range.
· Remove all tape and packaging materials. · Remove all accessories from the cooktop, oven, and/or lower drawer. Grates and
griddles are heavy. Use caution when handling them. · Make sure no parts came loose during shipping. Do not install in an area exposed
to dripping water or outside weather conditions. · Make sure your range is correctly installed and adjusted by a qualified service
technician or installer for the type of gas (natural or LP) you will use. For your range to utilize LP gas, the installer must replace the 5 surface burner orifices and 2 oven orifices with the provided LP orifice set, and reverse the GPR adapter. These adjustments must be made by a qualified service technician in accordance with the manufacturer’s instructions and all codes and requirements of the authority having jurisdiction. The qualified agency performing this work assumes the gas conversion responsibility.

· Installation of this range must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest edition. In Canada, installation must conform with the current Natural Gas Installation Code, CAN/CGA-B149.1, or the current Propane Installation Code, CAN/CGA-B149.2, and with local codes where applicable. This range has been design-certified by ETL according to ANSI Z21.1, latest edition, and Canadian Gas Association according to CAN/CGA-1.1, latest edition.
Location safety
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions.
· This range is for indoor, household use only. Do not install the range in areas exposed to the weather and/or water.
· Do not install the range in a place which is exposed to a strong draft.
· Select a level, well-constructed floor that can support the range’s weight. Synthetic flooring, such as linoleum, must withstand 180 °F (82 °C) temperatures without shrinking, warping, or discoloring. Do not install the range directly over interior kitchen carpeting unless a sheet of ¼ inch plywood or a similar insulator is placed between the range and carpeting.
· Select a location where a grounded, 3-prong outlet is easily accessible. · If the range is located near a window, do not hang long curtains or paper blinds
on that window. · Do not block or cover the vents (air openings) located at the rear of the range
and at the top and bottom of the door. The vents allow for air circulation that is necessary for the range to operate properly with correct combustion. Blocking or covering the vents may cause incorrect combustion which could result in gas leaks and fire.

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Important safety information

· Make sure the wall coverings around the range can withstand heat up to 200 °F (93 °C) generated by the range.
· Cabinet storage above the surface of the range should be avoided. If cabinet storage above the range is necessary, allow a minimum clearance of 40 inches (102 cm) between the cooking surface and the bottom of the cabinets or install a range hood that projects horizontally a minimum of 5 inches (12.7 cm) beyond the bottom of the cabinets.
· Locate the range out of kitchen traffic paths and drafty locations to prevent poor air circulation.
· If the range is located near a window, NEVER hang long curtains or paper blinds on that window. They could blow over the surface burners and ignite, causing a fire hazard.
Cooktop safety
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions.
· Make sure all burners are off when you are not using the range.
· Do not use aluminium foil to line the grates or any part of the cooktop. This can cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard. Do not leave burners unattended on medium or high heat settings.
· Before igniting the burners, make sure all burner caps are properly in place and all burners are level.
· Always use the LITE position when igniting the burners and make sure the burners have ignited. If ignition fails, turn the knob to OFF and wait until the gas has dissipated.
· When you set a burner to simmer, do not turn the knob quickly. Make sure the flame stays on.
· Do not place any objects other than cookware on the cooktop.

· This cooktop is designed for use with a wok or wok ring attachment. · To flame food, you must have a ventilation hood. When you flame food, the hood
must be on. · Before removing or changing cookware, turn off the burners. · Remove food and cookware immediately after cooking. · Before removing any parts of the burner for cleaning, make sure the range is off
and completely cool. · After cleaning the burner head, make sure it is completely dry before
reassembling. · Make sure the spark mark on the dual burner head is placed beside the electrode
when it is assembled. · To avoid carbon monoxide poisoning, do not pour water into the cooktop well
while cleaning. · Select cookware that is designed for range top cooking. Use cookware that is
large enough to cover the burner grates. Adjust the burner flames so that the flames do not extend beyond the bottom of the cookware. · To avoid cookware discoloration, deformity, and/or carbon monoxide poisoning, do not use cookware that is substantially larger than the grate. · Make sure cookware handles are turned to the side or rear of the cooktop, but not over other surface burners. · Stand away from the range while frying. · Always heat frying oils slowly, and watch as they heat. If you are frying foods at high heat, carefully watch during the cooking process. If you are going to use a combination of fats or oils when frying, mix them together before heating. · Use a deep-fryer thermometer whenever possible. This prevents overheating the fryer beyond the smoking point. · Use a minimum amount of oil when shallow pan-frying or deep-frying. Avoid cooking unthawed food or food with excessive amounts of ice.

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Important safety information

Important safety information

· Before moving cookware full of fats or oils, make sure it has completely cooled. · To prevent delayed eruptive boiling, always allow heated liquids to stand at least
20 seconds after you have turned off the burner so that the temperature in the liquid can stabilize. In the event of scalding, follow these first aid instructions: 1. Immerse the scalded area in cool or lukewarm water for at least 10 minutes. 2. Do not apply any creams, oils, or lotions. 3. Cover with a clean, dry cloth.
· Place pots in the center of the grate. Do not place a pot larger than 9″ in diameter on the rear burners. If you place an oversized pot in the wrong position, it might disrupt necessary air circulation and make the flame on the burner sputter and burn inefficiently.
· Do not wear loose or hanging garments when using the range. They could ignite and burn you if they touch a surface burner.
· Do not leave plastic items on top of the range. Hot air from the vents on top of the range can melt the plastic and may cause pressure build-up in closed plastic containers. The melted plastic may clog the vents at the rear of the range. Clogged vents may cause incorrect combustion which could result in gas leaks and fire. And you may get severe burns if you touch the surfaces near the vent while the oven is operating.
· Do not place portable appliances, or any other object other than cookware on the cooktop. Damage or fire could occur if the cooktop is hot.
· Always make sure foods being fried are thawed and dry. Moisture of any kind can cause hot fat to bubble up and over the sides of the pan.
· Always make sure the controls are OFF and the grates are cool before you remove them to prevent any possibility of being burned.
· Do not put any combustible material or items around the range. · Take care that your hands do not touch the burners when they are on. Turn off
the burners when you change a pan or pot. · To warm liquid, such as sauces, stir it while warming.

Oven safety

Oven safety
To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions.
· Do not use the oven for non-cooking purposes such as drying clothes or storage. Use the oven for cooking only.
· Make sure the inner portion of the split ovenrack is in the proper position within the outer rack.
· Make sure the oven racks are placed on the same level on each side.
· Do not damage, move, or clean the door gasket.
· Do not spray water on the oven glass while the oven is on or just after you have turned it off.
· Do not use aluminium foil or foil liners anywhere in the oven. Do not use aluminium foil or similar material to cover any holes or passages in the oven bottom or to cover an oven rack. This can cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.
· Stand away from the oven when opening the oven door. · Keep the oven free from grease buildup. · When repositioning the oven racks, make sure the oven is completely cool. · Only use cookware that is recommended for use in gas ovens. · To avoid damaging the burner control knobs, always bake and/or broil with the
oven door closed. · Do not broil meat too close to the burner flame. Trim excess fat from meat before
cooking. · When using cooking or roasting bags in the oven, follow the manufacturer’s
directions. · NEVER cover any slots, holes, or passages in the oven bottom or cover an entire
rack with material, such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

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Important safety information

Storage drawer safety
WARNING To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions.
· Do not use the drawer for non-cooking purposes such as drying clothes or storage. Use the drawer for cooking purposes only.
· Do not touch the interior drawer surface or heating element. These surfaces may be hot and could burn you.
· To avoid steam burns, use caution when opening the drawer. · Do not use aluminium foil to line the drawer. · Do not put the drawer in the oven. Do not put the drawer in the oven during a
self-cleaning cycle. · Do not leave containers of fat drippings in or near the drawer.

Self-cleaning oven safety
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions.
· The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven. The range is extremely hot during a self- cleaning cycle. Do not touch any surfaces of the range during a self-cleaning cycle.
· Keep children away from the oven during a selfcleaning cycle.
· Before starting a self-cleaning cycle, remove all racks, cookware, and utensils from the oven. Only porcelain-coated oven racks may be left in the oven.
· Before starting a self-cleaning cycle, wipe grease and food soils from the oven. · Do not put the lower drawer into the oven cavity when you run a self- cleaning
cycle. · When opening the door after a self-cleaning cycle, stand away from the oven. · If the self-cleaning cycle malfunctions, turn off the oven, disconnect the power
supply, and contact a qualified service technician.

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Overview

Layout
01

What’s included

03

02

04

05

08

01 Surface burners 04 Surface burner knobs
(5 pcs) 07 Broil oven burner 10 Bake oven burner

06
02 Oven vents 05 Removable oven
door 08 Oven light 11 Convection fan

07 11 09
10
03 Control panel 06 Storage drawer
09 Oven rack system

Surface burner grates (2) and
griddle (1)

Surface burners and caps (5) *

Flat rack (1) *

Broil rack (1)
NOTE If you need an accessory marked with an asterisk (), you can buy it from the Samsung Contact Center (1-800-SAMSUNG (726-7864)).

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Before you start

Control panel
01

15 14

03 05 06 04 02

07

08

09

10 11 12

13

01 Oven modes: Activates each oven mode (Convection Bake, Convection Roast, Bake or Broil).
02 Keep Warm: Keep Cooked food warm at lower temperature at 175 °F (80 °C). 03 Bread Proof: Activates the Bread Proof function. 04 Air Fry: Activates Air Fry mode. 05 Self Clean: Burn off food residues in the oven at very high temperatures. 06 Smart Control: Activates the Easy connection. 07 Timer: Activates or deactivates the timer. 08 Cook Time: Set the cooking time. 09 Delay Start: Set the oven to start at a certain time. 10 Oven Light: Turn on/Turn off the oven light. 11 Numbers: Use to set the times, temperatures, or presets. 12 Clock: Set the clock time. 13 Lock: Press and hold for 3 seconds to lock the control panel and the door to
prevent accidents. 14 OFF/CLEAR: Cancel the current operation but not the timer. 15 START/SET: Start a function or set the time.

You should know about the following features and components before you use your range for the first time.
Clock
You must set the clock correctly to ensure the automatic features work properly. This product supports two time formats: 12-hour (default) and 24-hour. To change time format, see page 32.
To set the clock time
3 4
12 1. Press . 2. To select AM/PM, press again. 3. Enter the current time using the number pad. 4. Press START/SET to confirm the settings.
NOTE You can set/change the clock or the kitchen timer before you start a cooking mode or while most cooking modes are operating. However, you cannot set or change the time if a time based function is operating (Time Bake, for example) or the Sabbath option is enabled.

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Before you start

Cooktop

Oven vent/cooling vent

The Oven/Cooling vents are located at the back of the oven range. Proper air circulation prevents combustion problems and ensures good performance. · Do not block the vent or its surroundings. · Use caution when placing items near
the vent. Hot steam can cause them to overheat or melt.

STEP 1 Put all ingredients into a cooking container (pan, pot, etc).
STEP 2 Place the container on a surface burner.
STEP 3 Ignite the surface burner.

Cooktop

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Cooktop

Gas burners

Each burner has a corresponding knob

LR

RR

C

that lets you to set the flame level from LO to HI. In addition, each burner knob has a Lite setting. Turning a knob to Lite ignites

the corresponding burner. The burner

LF

RF

indicators are located above each knob

and show which burner the knob controls.

Each burner is designed for specific cooking

purposes. See the table below.

Position Right Front (RF) 17,000 BTU Right Rear (RR) 5,000 BTU
Center (C) 10,000 BTU
Left Front (LF) 16,000 BTU Left Rear (LR) 9,500 BTU

Purpose Power heating

Food type Boiling food

Characteristics Maximum output

Low simmering
General heating/ Griddling
Quick heating
General heating/ Low simmering

Chocolate, casseroles, sauces
General food/ Pancakes, fried eggs General
General food, casseroles

Delicate food that requires low heat for a long time General-purpose cooking
General-purpose cooking General-purpose cooking

Ignition

CAUTION
2 1

Make sure all surface burners are properly installed. To light a burner: 1. Push in the control knob, and then turn
it to the Lite position. You will hear a “clicking” sound indicating the electronic ignition system is working properly. 2. After the surface burner lights, turn the control knob to shift it out of the Lite position and turn off the electronic ignition system. 3. Turn the control knob to adjust the flame level.

Manual ignition
If there is a power failure, you can ignite the burner manually. Use caution when doing this. 1. Hold a long gas grill lighter to the surface burner you want to light. 2. Push in the control knob for that burner, and then turn it to the Lite position.
Turn on the grill lighter to ignite the burner. 3. After the burner is lit, turn the control knob to adjust the flame level.

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Cooktop

Flame level
The flames on the burners should always stay under the cookware, and should not extend beyond the cookware bottom at any time.
WARNING
· Flames larger than the cookware bottom may result in a fire or physical injury. · When you set a burner to simmer, do not turn the burner knob quickly. Watch the
flame to make sure it stays on. · After turning on a surface burner, make sure that the burner has ignited. Adjust
the level of the flame by turning the burner knob. · Always turn off the surface burner controls before removing cookware. All
surface burner controls should be turned OFF when you are not cooking. · Always turn the burners off before you go to sleep or go out. · If you smell gas, turn off the gas to the range and call a qualified service
technician. NEVER use an open flame to locate a leak.

Cookware
Requirements · Flat bottom and straight sides. · Tight-fitting lid. · Well- balanced with the handle weighing less than the main portion of the pot or
pan.
Material characteristics · Aluminum: An excellent heat conductor. Some types of food may cause the
aluminum to darken. However, anodized aluminum cookware resists staining and pitting. · Copper: An excellent heat conductor but discolors easily. · Stainless steel: A slow heat conductor with uneven cooking performance, but is durable, easy to clean, and resists staining. · Cast-Iron: A poor conductor but retains heat very well. · Enamelware: Heating characteristics depend on the base material. · Glass: A slow heat conductor. Use only glass cookware that is specified for range top cooking or oven use.

Cooktop

18 English

Size limitations
CAUTION
· Use the rear burners for a small pan or pot with a bottom diameter of about 6 inches or less.
· Do not use an oversized pan. The burner flames may spread out, causing damage nearby.
· Always make sure cookware handles are turned to the side or rear of the cooktop and not over other surface burners. This will minimize the chance of burns, spillovers, and the ignition of flammable materials that can be caused if pots or pans are bumped accidently.
· When using glass cookware, make sure it is designed for range top cooking. · Never leave plastic items on the cooktop. Hot air from the vent can melt or ignite
plastic items or cause build up of dangerous pressure in closed plastic containers. You may get severe burns if you touch the surfaces near the vent while the oven is operating. · Make sure you hold the handle of a wok or a small one-handled pot while cooking.

Griddle
The coated griddle provides an extra cooking surface. This is useful especially when cooking meat, pancakes, or other foods requiring a large cooking area.
The griddle can be used only with the center burner instead of the center grate. Use caution when putting the griddle on the center burner.

In most cases, you should preheat the griddle before cooking. See the table below.

Type of Food Pancakes Hamburgers Fried Eggs Bacon Breakfast Sausages

Preheating Time 5-10 min. 5-10 min. 5-10 min. 5-10 min. 5-10 min.

Preheat setting MED-HI HI HI HI HI

Cook setting LO-MED HI MED HI HI

Cooktop

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Cooktop

Gas oven

CAUTION
· Do not remove the griddle until the cooktop grates, surfaces, and griddle itself cool down.
· If you leave the griddle on the cooktop, it may become very hot when you use the cooktop or oven. Use oven gloves when placing or removing the griddle.
· Do not overheat the griddle. This can damage the coating of the griddle. · Do not use metal utensils that can damage the griddle surface. · Do not use the griddle for other purposes, for example, as a cutting board or a
storage shelf. · Do not cook excessively greasy foods. The grease may spill over.
NOTE
· You may need to adjust heat settings for the griddle over time. · The griddle may discolor over time as it becomes seasoned with use. · Do not let rust remain on the griddle. If rust appears on the griddle, remove it as
soon as possible.

STEP 1 Put all ingredients in a heat-safe container.
STEP 2 Select a cooking mode, and then start preheating. STEP 3 Place the container on a rack.
STEP 4 Close the door and start cooking.

Gas oven

20 English

NOTE
· The cooling fan automatically runs for a certain amount of time after cooking is complete.
· There can be a slight popping sound during oven cooking. This sound may occur during normal oven burner cycling, when the oven burner flame is extinguished.

Gas oven

Using the oven racks

The rack positions
Your oven range comes with 2 racks and 7 rack positions. The rack positions are delineated by rack guides which support the racks. Each rack guide has a stop that prevents the rack from loosening during the oven’s operation. Each rack has stoppers that need to be placed correctly on the rack guides. The stoppers prevent the racks from accidently coming out of the oven completely when you pull the racks out.

Type of food

Rack position

07

Broiling hamburgers

6

06

05

Broiling meats or small

04

cuts of poultry, fish

4-5

03

Bundt cakes, Pound

02

cakes, Frozen pies,

3-4

01

casseroles

Fresh Pizza, Angel

food cakes, Small

2

roasts

Turkey, Large roasts, Hams

1

CAUTION
· Do not cover an oven rack with aluminum foil. This will hamper heat circulation, resulting in poor baking.
· Do not place aluminum foil on the oven bottom. The aluminum can melt and damage the oven.
· Arrange the oven racks only when the oven is cool. · When placing an oven rack in the top-most rack position (position 7), make sure
the rack is situated stably on the embossed stop.

NOTE · The Oven Rack Settings table is for reference only. · We recommend cooking pizza and pies using the 2nd rack position for crispy
bottoms.
Inserting and removing an oven rack To insert an oven rack 1. Place the rear end of the rack on a rack guide. 2. Slide the rack into the rack guide while holding the front end of the rack.
To remove an oven rack 1. Pull out the rack until it stops. 2. Pull up the front end of the rack and
remove it from the rack guide.

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Gas oven

Rack and Pan placement 3 or 4
Single Oven Rack 5 3
Multiple Oven Rack 5 3
Multiple Oven Rack

Centering the baking pans in the oven as much as possible will produce better results. If baking with more than 1 pan, place the pans so each has at least 1″ to 1½” of air space around it.
When baking on a single oven rack, place the oven rack in position 3 or 4. See the figure on the left.
When baking cakes and cookies on multiple racks, place the oven racks in positions 3 and 5. See the figure on the left.

Using Multiple Oven Racks

Type of Baking Cakes Cookies

Rack Positions 3 and 5 3 and 5

Cooking mode

· Make sure to close the door before you start cooking.
· If you leave the door open for 20-30 seconds while the oven is in convection baking/ roasting, baking, or broiling modes, the oven burner shuts off. To restart the burner, close the door.

Minimum and maximum settings
All the features listed in the table below have minimum and maximum time or temperature settings. A beep will sound each time a pad on the control panel is pressed and the entry is accepted. An error tone will sound in the form of a long beep if the entered temperature or time is below the minimum or above the maximum setting for the feature.

Feature
Convection Bake Convection Roast Bake Broil Air Fry

Temperature (°F)

Min

Max

175

550

175

550

175

550

LO

HI

350

500

Gas oven

22 English

Baking and roasting 1

2 3 4

1. Press Bake, Roast, or Bake. 2. If necessary, use the number pad to change the temperature.
You can set the oven to any temperature from 175 °F to 550 °F. 3. Press START/SET.
· The oven preheats until it reaches the temperature you set. · It will beep when it reaches the set temperature. · When preheating is complete, place the food in the oven, and then close the
door. 4. When cooking is complete, press OFF/CLEAR, and then take out the food.
NOTE
· To change the temperature during cooking, repeat steps 1 through 3 above. · When you have finished cooking, the cooling fan will continue to run until the
oven has cooled down. · For performance reasons, the convection fan may be turned on or off during the
operation.

Convection cooking

The convection fan at the back of the oven

07

circulates hot air evenly throughout the

06 oven cavity so that food is evenly cooked

05

and browned in less time than with regular

04 heat.

03

02

01

NOTE
· When using convection cooking, always pre-heat the oven for the best results. · When you have finished cooking, the cooling fan will continue to run until the
oven has cooled down. · For performance reasons, the convection fan may be turned on or off during the
operation.

Convection baking
Convection roasting

· Ideal for foods being cooked using multiple racks. · Good for large quantities of food. · Provides the best performance for cookies, biscuits, brownies,
cupcakes, cream puffs, sweet rolls, angel food cake, and bread. · Cookies bake best when cooked on flat cookie sheets. · When convection baking using a single rack, place the rack in
rack position 3 or 4. · When convection baking using two racks, place the racks in
positions 3 and 5 (cakes, cookies). · The oven automatically adjusts the temperature for convection
baking.
· Good for larger, tender cuts of meat, uncovered. · For best performance, place a broiler pan and grid under the
meat or poultry. The pan catches grease spills and the grid prevents grease spatters. · Heated air circulates over, under, and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie.

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Gas oven

Gas oven

Broiling Broiling uses the oven broil burner at the top of the oven to cook and brown food. Meat or fish must be put on a broiling grid in a broiling pan. Preheating for 5 minutes before broiling is recommended.
3
2 7
1. Put food on a broiling grid in a broiling pan. 2. Press Broil once for Hi temperature broiling or twice for Lo. 3. Press START/SET to start the broiler. 4. Let the oven pre-heat for 5 minutes. 5. Place the pan on the desired rack, and then close the oven door. 6. When one side of the food is browned, turn it over, close the oven door, and
start cooking the other side. 7. When cooking is complete, press OFF/CLEAR.
NOTE · Make sure to close the door before you start cooking. · Use the low temperature setting for poultry or thick cuts of meat to prevent
overbroiling. · In general, to prevent overbroiling, press Broil to switch from Hi to Lo. · Use caution when you open the oven door to turn over the food. The air escaping
from the oven will be very hot. · For information about broiler temperatures, rack settings, and cooking times for
different foods, see “Broiling guide” on page 24. · Use the Broil Rack for the best results.

Recipe guide

Broiling guide

NOTE
· This is for reference only. · Preheating for 5 minutes before broiling is recommended. · The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times. · This guide is based on meats at refrigerator temperature. · If you have covered the meat with aluminum foil and you let it stand covered
for 10 minutes after cooking is complete, the internal temperature increases by 5-10 °F degrees. · Use the Broil Rack for the best results.

Food

Doneness

Size

Thickness

Broil setting

Rack position

Cooking time

1st side

2nd side

Hamburgers Medium 9 patties 1″

HI

6

4’30”-5’30” 3’30”-4’30”

Beef steak Medium 1 pc.

1″

HI

Chicken pieces

Well done 2-3 lbs. ¾”-1″

Lo

Salmon Fillets

Well done 3-4 pcs. ½”-¾” HI

Pork chops Well done 1-2 pcs. ½”-¾” Lo

Lamb chops Medium 4-6 pcs.

1″

HI

5 8’00”-10’00” 6’00”-8’00” 4 18’00”-20’00” 11’00”-13’00”

5

6’00”-7’00” 5’00”-6’00”

4 12’00”-14’00” 12’00”-15’00”

5

5’00”-6’00” 4’00”-5’00”

CAUTION Make sure to close the door after turning over the food.

Gas oven

24 English

Air Fry mode
This feature uses hot air for crispier and healthier frozen or fresh foods without any or less oil than normal convection modes. For best results, use this mode in single oven mode and place the Air Fry tray in position 4. The temperature can be set between 350 °F and 500 °F. Preheating is not necessary for this mode. Follow recipe or package directions for set temperature, time or quantity.
How to set the oven for Air Fry mode

3 5

2

6

4

4

1. Place the tray on rack position 4. 2. Press Air Fry. 3. Enter the suggested temperature for your food as recommended by its
instructions using the number pad. 4. If necessary, set the Cook Time and Delay Start. 5. Press START/SET. 6. When cooking is complete, press OFF/CLEAR, and then take out the food.

Air fry tray
Tray or Baking sheet Air Fry Tray recommended
placement

NOTE
· Place a baking sheet or tray on the rack below the Air fry tray to catch any drippings. This will help to reduce splatter and smoke.
· Air Fry is designed for baking on a single oven rack. Place food on rack position 4 for best results.

Air Fry mode guide
Item Potatoes Frozen French Fries Frozen French Fries, Seasoned Frozen Tater Tots Frozen Hash Brown Frozen Potato Wedges Homemade French Fries Homemade Potato Wedges Frozen Frozen Chicken Nuggets Frozen Chicken Wings Frozen Onion Rings Frozen Fish Fingers Frozen Chicken Strips Frozen Churros

Amount
30-35 oz 25-30 oz 40-45 oz 25-30 oz 30-35 oz 25-30 oz 25-30 oz
24-28 oz 30-35 oz 20-25 oz 20-25 oz 25-30 oz 20-25 oz

Temperature

Time

425 °F-450 °F
425 °F-450 °F
450 °F 450 °F 425 °F-450 °F 425 °F
450 °F

25-30 min
20-25 min
20-25 min 20-25 min 20-25 min 25-30 min
25-30 min

400 °F-425 °F 425 °F 425 °F 425 °F
425 °F-450 °F 425 °F

20-25 min 22-32 min 18-22 min 18-22 min 25-30 min 18-22 min

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Gas oven

Gas oven

Item Poultry Fresh Drumsticks Fresh Chicken Wings Chicken Breasts, Breaded Vegetables Asparagus, Breaded Egg Plants, Breaded Mushroom, Breaded Onions, Breaded Cauliflowers, Breaded Vegetable Mix, Breaded

Amount
35-45 oz 30-35 oz 30-35 oz
15-20 oz 20-25 oz 18-22 oz 18-22 oz 30-35 oz 30-35 oz

Temperature

Time

425 °F-450 °F 425 °F-450 °F 400 °F-425 °F

30-35 min 25-30 min 30-35 min

425 °F 425 °F 425 °F 425 °F 400 °F-425 °F 400 °F-425 °F

20-25 min 20-25 min 18-22 min 20-25 min 20-25 min 20-25 min

Cooking options
CAUTION Food that can easily spoil, such as milk, eggs, fish, poultry, and meat, should be chilled in a refrigerator before they are placed in the oven. Even when chilled, they should not stand for more than 1 hour before cooking begins and should be removed promptly when cooking is completed.
Timer
The timer gives you an extra timer you can use to time cooking tasks such as boiling eggs. It does not, however, start or stop any cooking operation. You can set the timer from 1 minute to 9 hours and 59 minutes.
2 3

1
1. Press Timer Off (3sec). 2. Enter a desired time using the number pad. 3. When done, press START/SET. 4. To cancel the Timer settings, press and hold Timer Off (3sec) for 3 seconds. 5. When the set time elapses, the oven beeps and displays the “End” message.
Press OFF/CLEAR or Timer Off (3sec) to delete the message.
NOTE
To change the set time, press Timer Off (3sec), enter a different time, and then press START/SET.

Gas oven

26 English

Gas oven

Cook Time
Cook Time sets the oven to cook foods at a set temperature for a set length of time. The oven automatically turns off when it finishes. Mode: Bake / Bake / Roast / Bread Proof

1

2

4

5

1

Delay Start
The Delay Start function lets you use the kitchen timer to automatically start and stop another cooking program. You can set Delay Start so that it delays the automatic start of a cooking operation you select by up to 12 hours. Mode: Bake / Bake / Roast / Bread Proof / Self-clean

2

3

6

7

2

3
1. Press the pad corresponding to a desired cooking mode such as Bake. 2. If necessary, change the temperature using the number pad. 3. Press Cook Time. 4. Set the cooking time between 1 minute and 9 hours and 59 minutes (9:59) using
the number pad. 5. Press START/SET. The oven will automatically turn on and start preheating. The
temperature will increase until it reaches the temperature you set. The oven starts cooking for the amount of time you set. 6. When preheating is complete, put the container with the food on a rack, and then close the door. 7. When the cooking time has elapsed, the oven will automatically shut off and then beep.
NOTE
· To change the programmed cooking time, press Cook Time, enter a different time, and then press START/SET.
· If necessary, press Keep Warm after setting the cooking time. Then, Keep Warm will start when the cooking time has elapsed.

4

5

1. Place the container with the food on a rack, and then close the door. 2. Press the pad corresponding to a desired cooking mode such as Bake. 3. If necessary, change the temperature using the number pad. 4. If necessary, press Cook Time and set the cooking time (see “Cook Time” on
previous page). 5. Press Delay Start to change the time elements (AM/PM). 6. Set the starting time using the number pad. 7. Press START/SET. 8. The oven starts cooking at the set time, and turns off automatically when it
completes cooking.

NOTE
To change the starting time, press Delay Start, and enter a new starting time, and then press START/SET.

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Gas oven

Gas oven

Special features
Keep Warm Keep cooked food warm at a low temperature up to 3 hours.
3 2
1. Place the container with the food on a rack, and then close the door. 2. Press Keep Warm. 3. Press START/SET. The oven heats up to 175 °F (80 °C).
NOTE · You can cancel warming at any time by pressing OFF/CLEAR. · To set the warming function during a timed cooking, press Keep Warm in
timed cooking mode. When the timed cooking is complete, the oven will lower the temperature to the warming default, and keep that temperature until the warming finishes or is canceled.

Bread Proof The Bread Proof function automatically provides the optimum temperature for the bread proof process, and therefore does not have a temperature adjustment. If you press Bread Proof when the oven temperature is above 100 °F, Hot will appear in the display. Because this function produces the best results when started while the oven is cool, we recommend that you wait until the oven has cooled down and Hot disappears from the display.
2
3 1
1. Press Bread Proof. 2. Press START/SET. 3. Press OFF/CLEAR at any time to turn off the Bread Proof function.
NOTE Use rack position 3 for bread proofing.
CAUTION · Do not use Bread Proof when the oven temperature is above 125 °F. If the
temperature is above 125 °F, this mode will not heat the oven to the optimal temperature. Wait until the oven cools down. · Do not use Bread Proof for warming food. The proofing temperature is not hot enough to keep food warm. · Place the dough in a heat-safe container on rack position 3 or 4 and cover it with a cloth or with plastic wrap. You may need to anchor the plastic wrap underneath the container so that the oven does not blow it off the dough. · To avoid lowering the temperature and extending proofing time, do not open the oven door.

28 English

The Sabbath Option

(For use on the Jewish Sabbath and Holidays)

K

Use this option only for baking on the Jewish Sabbath and Holidays.

For more information, visit the website at http://www.star-k.org

With the Sabbath option
· The oven temperature can be set higher or lower after you have set this option. · The display doesn’t change and the oven will not beep when you change the
temperature. · Once the oven is properly set for baking with the Sabbath option active, the
oven will remain continuously on until the Sabbath feature is cancelled. This will override the factory preset 12 hour energy saving feature. · If the oven light is needed during the Sabbath, press before activating the Sabbath feature. Once the oven light is turned on and the Sabbath option is active, the oven light will remain on until the Sabbath option is turned off. · If you want the oven light off, be sure to turn it off before activating the Sabbath feature. · Do not use the surface cooktop when the Sabbath option is on.
To enable the Sabbath option
4

1

3

2

3. Press START/SET. The display temperature changes after the oven temperature reaches 175 °F.
4. Press the Bake and Number 1 simultaneously for 3 seconds to display “SAb”. Once “SAb” appears, the oven control no longer beeps or displays any further changes.
NOTE
· You can change the oven temperature once baking starts, but the display will not change or beep. After changing the temperature, it takes 15 seconds before the oven recognizes the change.
· You can turn off the oven at any time by pressing OFF/CLEAR. However, this doesn’t deactivate the Sabbath option.
· To deactivate the Sabbath option, hold down Bake and the Number 1 simultaneously for 3 seconds.
· You can set the cooking time before activating the Sabbath option. · After a power failure, the oven will not resume operation automatically. “SAb”
will appear in the control panel, but the oven will not turn back on. Food can be safely removed from the oven, but you should not turn off the Sabbath option and turn the oven back on until after the Sabbath/Holidays. · After the Sabbath observance, turn off the Sabbath option by pressing and holding Bake and the Number 1 simultaneously for at least 3 seconds.
CAUTION
· Do not attempt to activate any other functions except for Bake when the Sabbath option is on. Only the following pads will function properly: Number pads, Bake, Oven Start/Set, and Oven Off.
· Do not open the oven door or change the oven temperature for about 30 minutes after you have started the Sabbath option. Let the oven reach the set temperature. The oven fan operates only when the oven temperature increases.

Gas oven

1. Press Bake. 2. Enter a desired temperature using the number pad. The default temperature is
350 °F.

English 29

Gas oven
Oven lock Lock the control panel and the door to prevent accidental operations and/or product tipping.

Demo mode
This is used by retailers for display purposes only. In this mode, the heating element does not operate.

3

4

Gas oven

Press and hold for 3 seconds to lock or unlock both the control panel and the door. When the Oven Lock is on, the oven panel does not operate and the oven door is locked and cannot be opened.

Changing settings

Press and hold for 3 seconds to change various settings of the range to your preference. The Setting menu is available only when the oven is off.

Setting

Description

0 Demo mode

Used by retailers for display purposes only.

1 Temperature adjust Recalibrate the oven temperature.

2 Temp. Unit (°F / °C) Set the oven control to display temperatures in Fahrenheit or Celsius.

3 Auto Conversion

Converts regular baking temperatures to convection baking temperatures.

4 Time format (12hr / 24hr)

Set the clock to display the time in the 12-hour or 24-hour format.

5 Energy saving

Automatically turns off the oven 12 hours after baking starts or 3 hours after broiling starts.

6 Sound

Turn the oven’s sound (beeps) on or off.

7 WI-FI On/Off

Set the WI-FI mode to ON/Off

30 English

2
1
1. Press and hold simultaneously. 2. Press 0 to enter Demo mode. 3. Press 1 or 2 to turn Demo mode on or off. (1 to on, 2 to off.) 4. Press START/SET to save the change.

Temperature adjust
The oven temperature has been calibrated at the factory. When first using the oven, follow the recommended recipe times and temperatures. If it appears that the oven is too hot or too cool, you can recalibrate the oven temperature. Before recalibrating, test a recipe by using a temperature setting that is higher or lower than recommended. The baking results should help you decide how much of an adjustment is needed. The oven temperature can be adjusted by ±35 °F (±19 °C).

2

5

4

13
1. Press and hold for 3 seconds. 2. Press 1 to enter Temperature adjust. 3. Press pad to select a higher(+) or lower(-) temperature. 4. Enter and adjusting temperature value(0-35) using the number pad. 5. Press START/SET to save the change.
NOTE
This adjustment does not affect the broiling or the self-cleaning temperature, and is retained in memory after a power failure.

Temp. Unit (°F / °C) Change the temperature format of the oven to Fahrenheit or Celsius. The default is Fahrenheit.
3 4
2
1 1. Press and hold for 3 seconds. 2. Press 2 to enter Temperature unit. 3. Press 1 or 2 to change the temperature units. (1 to Fahrenheit, 2 to Celsius.) 4. Press START/SET to save the change.
Auto Conversion Auto Conversion automatically converts regular baking temperatures to convection baking temperatures. For example, if you enter a regular recipe temperature of 350 °F and press START/SET, the oven displays the converted temperature of 325 °F.
3 4
2

Gas oven

1 1. Press and hold for 3 seconds. 2. Press 3 to enter Auto Conversion. 3. Press 1 or 2 to turn Auto Conversion on or off. (1 to on, 2 to off.) 4. Press START/SET to save the change.
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Gas oven

Time format

3 2

Sound Mute/unmute the range. 4

3 4
2

1

1. Press and hold for 3 seconds. 2. Press 4 to enter Time format. 3. Press 1 or 2 to change the time format. (1 to 12hr, 2 to 24hr.) 4. Press START/SET to save the change.

1
1. Press and hold for 3 seconds. 2. Press 6 to enter Sound. 3. Press 1 or 2 to turn sound on or off. (1 to on, 2 to off.) 4. Press START/SET to save the change.

Energy saving
This will automatically turn off the oven 12 hours after baking starts or 3 hours after broiling starts.
3 4

WI-FI On/Off

3 4

2

2

1
1. Press and hold for 3 seconds. 2. Press 5 to enter Energy saving. 3. Press 1 or 2 to turn Energy saving on or off. (1 to on(12Hr), 2 to off(–Hr).) 4. Press START/SET to save the change.

1
1. Press and hold for 3 seconds. 2. Press 7 to enter Wi-Fi. 3. Press 1 or 2 to turn Wi-Fi on or off. (1 to on, 2 to off.) 4. Press START/SET to save the change.

Gas oven

32 English

Gas oven

Smart control
Before using smart control feature, set Wi-Fi mode to on (See page 32).
How to connect the oven 1. Download and open the SmartThings app on your smart device. 2. Follow the app’s on-screen instructions to connect your range. 3. Once the process is complete, the connected icon located on your range
displays and the app will confirm you are connected. 4. If the connection icon does not turn on, follow the instruction on the app to
reconnect.

To control the oven remotely
1. Press Smart Control. appears in the display. The oven can now be controlled remotely with a connected device.
2. Select the oven icon on the SmartThings app to open the Oven Control app. When the app is connected to the oven, you can perform the following functions through the application:

Oven remote control using the SmartThings app

Oven/ Cooktop Monitoring

· Check the status of the oven. · Monitor the on/off status of each cooktop
burner.

Oven Remote Control

· Set or adjust oven settings remotely.

My Cooking

· Turn the oven off remotely. · Once cooking starts, change the set cooking
time and temperature remotely.

Error Check

· Automatically recognize errors.

Temp Probe

· Monitor the current temperature and reset the probe setting. (Available models only.)

· If is not shown in the display, you are still able to monitor the oven and cooktop status and turn the oven off.

NOTE
· Opening the oven door or pressing Smart Control will delete from the display and prevent most of the remote functions from operating.
· When oven cooking is finished or cancelled, is removed from the display. · For safety reasons, you cannot turn on the gas oven remotely. · For safety reasons, you must specify the cooking time to enable remote control. · The oven continues operating even if the Wi-Fi connection is lost. · Smart Control will not work properly if the Wi-Fi Connection is unstable. · See the SmartThings app manual for detailed information.

English 33

Gas oven

Voice control
To use the Range’s Voice Control function, you need Bixby / Amazon Alexa App / Google Assistant App on your mobile device. Refer to the table below for all available functions.

Bixby
Start conversation with Bixby on SAMSUNG mobile by saying “Hi Bixby” or by pressing the side key.

Function Turn Off/Stop
Check Temp Check Time
Check Mode (States) Temp Control

“Hi Bixby”
· Cancel the range(oven). · Turn off the range(oven). · Stop baking in the range(oven).
· What is the temperature of the range(oven). · Check the range(oven) temperature.
· Check the remaining time of the range(oven). · How much range(oven) time is left on the timer? · How much time is left on the range timer?
· Check the range status. · Check the status of the range(oven).
· Set the temperature of the range(oven) to 300. · Increase the temp of the range(oven) by 20. · Decrease the temp of the range(oven) by 20. · Turn the range(oven) temperature up to 100 degrees. · Turn the range(oven) temperature down to 50 degrees.

Function Oven Light
Oven Timer (Cook Time)

“Hi Bixby”
· Turn on the oven light (lamp). · Turn on the range oven light. · Turn off the oven light (lamp). · Turn off the range oven light.
· Set the timer on the range(oven) to 1 hour.

Gas oven

34 English

Gas oven

Amazon Alexa & Google Assistant
Samsung smart home appliances are supported by SmartThings skill in Alexa & action in Google Assistant.

Installation Guide
Here’s how to link SmartThings account into Amazon Alexa or Google Assistant. SmartThings App and Alexa App(or Google Assistant App) Should be installed on your phone.
1. Setup the supported devices to SmartThings. 2. After device setup, tap + button on the screen. 3. Tap `Voice assistant’ and link your Samsung account to Amazon Alexa. (or Google
Assistant) 4. Check the devices are visible on Amazon Alexa app. Then account linking is
complete. (Check the devices are visible and set the location(home&room) of devices in Google home app. Then account linking is complete.)

Function

“Alexa”

“Ok Google”

Turn Off/ Stop

· Turn off the oven[device name].
· Stop the oven[device name].

· Turn off the oven[device name].
· Stop the oven[device name].

Check Temp · What is the temperature of the oven[device name]?

· What is the temperature of the oven[device name]?

Check Time

–

· What time is left on the ovne[device name]?

Check Mode (States)

· Is the oven[device name] running?
· Is the oven[device name] on?

· Is the oven[device name] running?
· What mode is the oven[device name] set to?

Temp Control · Set oven[Device name] to 300 · Set oven[Device name] to 300

degrees [Temp].

degrees [Temp].

Function
Oven Timer (Cook Time)

“Alexa”
· Set oven[Device name] to 3 hours[Time].
· Add 10 minutes/hours[Time] to the oven[Device name].

“Ok Google”
· Set oven[Device name] to 3 hours[Time].
· Add 10 minutes/hours[Time] to the oven[Device name].

NOTE On/Off spec of smart control is same as guided in SmartThings app.

English 35

Maintenance

Cleaning
CAUTION Wear the glove during cleaning.
Control panel First, lock the control panel and the door to prevent accidental operations and/or product tipping. 1. Press and hold for 3 seconds to lock both the control panel and the door. 2. Clean the control panel using a soft cloth dampened with plain water, warm
soapy water, or glass cleaner. Do not spray cleansers directly onto the control panel. 3. When done, press and hold again for 3 seconds.
WARNING · Make sure the control panel turns off and all surfaces of the range are cool
before cleaning. Otherwise, you can get burned. · If the range has been moved away from the wall, make sure the Anti-Tip device
is reinstalled properly when the range has been put into place again. Otherwise, the range may tip over, causing physical injuries. · Do not use steel-wool or abrasive cleansers of any kind. These can scratch or damage the surface.
Stainless steel surface 1. Remove any spills, spots, and grease stains using a soft, wet cloth. 2. Apply an approved stainless steel cleanser to a cloth or paper towel. 3. Clean one small area at a time, rubbing with the grain of the stainless steel if
applicable. 4. When done, dry the surface using a soft, dry cloth. 5. Repeat steps 2 through 4 as many times as necessary.
CAUTION · Do not use a steel-wool pad or abrasive cleanser on stainless steel surfaces. It
will scratch the surface. · Do not spray any type of cleanser into the manifold holes. The ignition system is
located in those holes and must be kept free of moisture.
36 English

Racks
To keep the racks clean, remove them from the cavity, and soak them in lukewarm soapy water. Then, scour soil off of the racks using a plastic scouring pad. If the racks do not slide in and out smoothly after you have cleaned them, rub the side rail guides with wax paper or a cloth containing a few drops of cooking oil. This will help the racks glide more easily on their tracks.
NOTE
· Do not put the racks in a dishwasher. · If a rack does not slide in and out smoothly, apply a few drops of cooking oil to
the oven rack guides. · If a rack becomes too difficult to slide in or out, lubricate the rack with graphite
lubricant. · To purchase the graphite lubricant, contact us at 1-800-SAMSUNG (726-7864). · For online shopping, visit http://www.samsungparts.com/Default.aspx and search
for part DG81-01629A.
CAUTION
· Do not leave the racks in the oven during the self-cleaning cycle. The extreme heat generated in this cycle can permanently peel off the rack coating and make it difficult to slide the racks on the guide rails.
· Do not spray cooking oil or lubricant directly onto the racks.

Oven

· Wear the glove during cleaning.

Maintenance

Door Do not remove the inner gasket of the oven door for cleaning.

Door inner side · Inner surface: Clean the inner side of the door manually using a soapy plastic
scouring pad, and then wipe with a dry cloth. Take care not to get the gasket wet or allow moisture into the door. · Inner glass: The inner glass is cleaned automatically during the self-cleaning cycle.

Door outer side · Outer surface: Follow the cleaning instructions for the stainless steel surface in
the previous section. · Outer glass: Clean the outer glass using a glass cleanser or soapy water. Rinse
and dry thoroughly. Take care not to get the gasket wet or allow moisture into the door.

CAUTION

Do not let moisture enter the door or

contact the door gasket. Moisture may

reduce the gasket’s performance.

Burner controls
Make sure all surface burner knobs are in the OFF position. 1. Pull knobs off the control valve stems. 2. Clean the knobs in warm, soapy water. Then, rinse and dry them thoroughly. 3. Clean the stainless steel surfaces using stainless steel cleaner. 4. Re-attach the knobs to the control valve stems.

CAUTION
· Do not clean the control knobs in a dish washer. · Do not spray cleansers directly onto the control panel. Moisture entering the
electric circuits may cause electric shock or product damage.
Cooktop surface
The porcelain-enameled cooktop surface needs to be kept clean. We recommend that you remove food spills immediately after they take place.
1. Turn off all surface burners. 2. Wait until all burner grates and griddle
cool down, and then remove them. 3. Clean the cooktop surface using a soft
cloth. If food spills run into gaps of the burner components, remove the burner cap and the head, and wipe up the spills. 4. When cleaning is finished, reinsert the burner components, and then put the burner grates and griddle back into position.
CAUTION
· Do not use a steel-wool pad or abrasive cleaner, which can scratch or damage the enamel surface.
· Do not remove the cooktop surface to clean it. The gas lines leading to the burner manifolds can be damaged, resulting in a fire or system failure.
· Do not pour water into the cooktop well while cleaning the cooktop. This could leak down into the range gas and electrical systems creating a risk of electrical shock or high levels of carbon monoxide due to corrosion of the gas valves or ports.
· Keep oven vent ducts unobstructed. Clean vents frequently to avoid grease buildup.

English 37

Maintenance

Burner grates and components

Turn off all surface burners and make sure they have all cooled down.

1. Remove the center burner griddle(C)

following both sides grates.(L/R)

2. Remove the burner caps from the burner

L

C

R

heads.

3. Remove the burner heads from the

valve manifolds to reveal the starter
1

2

electrodes.

3

4. Clean all removable grates, griddle and

burner components in warm, soapy

water. Do not use steel-wool pads or

abrasive cleaners.

5. Rinse and dry grates, griddle and burner

components thoroughly.

6. Return the burner heads to their

positions on top of the manifold valves.

Make sure a starter electrode is inserted

through the hole in each burner head.

NOTE

8

7

See the next page for detailed burner

6

component re-assembly instructions.

7. Return the burner caps to their positions on top of the burner heads. To ensure proper and safe operation, make sure the burner caps lie flat on top of the burner heads.
8. Reinstall the burner grates and griddle in their respective positions.
9. Turn on each burner and check if it operates properly. After verifying that a burner operates normally, turn it off.

NOTE
· After cleaning, confirm that the burner port openings aren’t plugged. · Shake out any excess water and then let burner heads and caps dry thoroughly.
Placing the center burner upside down will allow the water to drain out more easily. · Do not wash any burner components in a dish washer.
CAUTION
· The starter electrodes are not removable. Do not attempt to remove them by force.
· To avoid chipping, do not bang grates and caps against each other or against hard surfaces, such as cast iron cookware.
· The burner head can be blocked by food or dust. Clean the head if it appears blocked. If you clean the head with water, assemble it only after it is completely dry. If the head is wet, it might prevent the burners from igniting.
· To avoid falling down the grates, make sure to remove both sides grates first. · Do not attempt to remove center oval burner cap from the head.

Burner reinstall guide

Round burner head 1. Orient the burner head so that the
opening for the electrode lines up with the electrode.

Maintenance

38 English

2. Install the burner head so that the electrode passes through the opening for the electrode. Make sure the burner head lies flat on the stove top.
Oval burner 1. Orient the burner head so that the
opening for the electrode lines up with the electrode.
2. Install the burner head so that the electrode passes through the opening for the electrode. Make sure the burner head lies flat on the stove top.
Burner cap 1. Match the burner caps to the burners by
size, and then reinstall the caps on the burner heads.
CAUTION Make sure each cap is reinstalled on the correct burner head, is centered on the burner head, and lies flat.

Burner Head

CAUTION
Make sure all burner components (heads and caps) are reinstalled properly. They will be stable and rest flat when correctly installed.

Burner cap

English 39

Maintenance

Maintenance

Self-cleaning
This self-cleaning oven uses high temperatures (well above cooking temperatures) to burn off leftover grease and residue completely or reduce them to a finely powdered ash that you can wipe away with a damp cloth.
CAUTION
· Do not leave small children unattended near the range during the self- cleaning cycle. The outside surfaces of the range can get extremely hot.
· Some birds are extremely sensitive to fumes from a self-cleaning oven. Relocate birds to a well-ventilated room away from the range.
· Do not line the oven, oven racks, or oven bottom with aluminum foil. Doing so will result in poor heat distribution, produce poor baking results, and cause permanent damage to the oven interior. The aluminum foil will melt onto and adhere to the interior oven surfaces.
· Do not force the oven door open during the self-cleaning cycle. This will damage the automatic door-locking system. The door automatically locks when the selfcleaning cycle is started and stays locked until the cycle is cancelled and the oven temperature is below 400 °F.
· Use caution when opening the oven door after the self-cleaning cycle. The gas oven will still be VERY HOT and hot air and steam might escape when the door is open.
· Wipe off any excess spillage before using the self-cleaning operation. · Do not use oven cleaners. Commercial oven cleaners or oven liners should NEVER
be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven during a self-cleaning operation.

To perform the self-cleaning cycle Make sure the door lock is released. Remove all racks from the oven cavity.
3
6 2

1. Make sure the oven door is closed completely and unlocked. 2. Press Self Clean once. Then, select the cleaning time by pressing Self Clean one
or more times in accordance with the table below.

Once 3-hour cycle

Twice 5-hour cycle

Three times 2-hour cycle

3. Press START/SET. The oven door is locked and the oven begins to heat up. 4. When the self-cleaning cycle is complete, the oven beeps 10 times. The door
will remain locked and the Lock icon will blink until the oven temperature falls below 400 °F (204 °C). 5. When the Lock icon changes to an open lock, you can open the oven door. The Lock icon changes to an open lock when the oven temperature drops below 400 °F (204 °C). 6. Press OFF/CLEAR to display the time of the day.

CAUTION
Do not use the surface burners while the gas oven is performing a self- cleaning cycle.

WARNING
Be sure all controls are OFF and all surfaces are COOL before cleaning any part of the range.

Maintenance

40 English

NOTE Make sure all surface burners are off while the oven is performing a self cleaning cycle. Self-clean will not operate if a surface burner is on.
To delay starting a self-cleaning cycle
3 4
2 1. Repeat steps 1 and 2 from the column on the left. 2. Press Delay Start. The oven door locks. 3. Set the time you want the oven to start self-cleaning using the number pad. 4. Press START/SET. The oven will start self-cleaning at your specified time.
To cancel the self-cleaning cycle You may find it necessary to stop or interrupt a self-cleaning cycle due to smoke in the oven. To turn off the self-cleaning cycle, press OFF/CLEAR. The cycle turns off, but the door remains locked and the Lock icon blinks until the oven temperature falls below 400 °F (204 °C).

After self-cleaning · The door stays locked until the internal oven temperature falls below 400 °F. · When the oven has cooled down, wipe the oven surfaces with a cloth to remove
ash residue. · Stubborn stains can be removed using a steel-wool pad. Lime deposits can be
removed using a vinegar-soaking cloth. · If you are not satisfied with the cleaning results, repeat the cycle. “HOT” appears
on the display until the oven cools down. Wait until the message disappears, and then start a new cycle. · The cooling fan automatically runs for certain amount of time after self-cleaning. · Self-cleaning does not operate within 2 hours after running the self-cleaning cycle.
CAUTION
Do not attempt to open the oven door immediately after the self-cleaning cycle is complete. The oven is still very hot when the door unlocks. Escaping hot air and/or steam could burn you.

Maintenance

English 41

Maintenance

Replacing the oven light

Oven light

The oven light is a standard 40-watt appliance bulb. It comes on when you open

the oven door.

1. Turn off the oven.

2. Make sure the oven and oven light are

cool.

3. Open the door, and remove the glass

cover by turning it counterclockwise.

Remove Replace

4. Remove the oven light from the socket by turning it counterclockwise.

5. Insert a new 40-watt appliance bulb into

Glass bulb cover Bulb

the socket, and then turn it clockwise to tighten.

6. Reinsert the glass cover, and then turn it

clockwise to tighten.

CAUTION
To prevent electric shock, make sure the oven is turned off and cool before replacing the oven light.

NOTE
· The oven light does not operate during the self-cleaning cycle. · Remove the racks if they prevent you from accessing the oven light.

Removing and reinstalling the oven door
How to remove the door
CAUTION · The door is very heavy. Be careful when removing and lifting the door. Do not
lift the door by the handle. · Turn the power OFF before removing the door. 1. Open the door completely. 2. Pull the hinge locks down toward the door frame to the unlocked position.
Hinge lock

Locked position

Unlocked position

Fig. 1

about 5°

Fig. 2

3. Firmly grasp both sides of the door at the top.
4. Close the door to the door removal position, which is approximately 5 degrees from vertical (Fig. 1).
5. Lift the door up and out until the hinge arms are clear of the slots (Fig. 2).

Maintenance

42 English

How to reinstall the door 1. Firmly grasp both sides of the door at the top. 2. With the door at the same angle as the removal position, slide the indentations
of the hinge arms into the bottom edges of the hinge slots. The notches in each hinge arm must be fully inserted into the bottoms of each slot.
Bottom edge of slot
Hinge arm

How to remove and reinstall the Storage drawer
1. Slide open the drawer until it stops. 2. Locate the roller guide clips on either
side. Using both hands, pull down the left clip while lifting the right clip, and then remove the drawer. 3. Clean the drawer in warm, soapy water using a cloth or soft brush. Then, rinse and dry it thoroughly.

Indentation

4. Put the drawer in the roller guides on either side, and then snap the clips into place.

3. Open the door fully. If the door will not open fully, the indentations are not inserted correctly in the bottom edges of each slot.
4. Push the hinge locks up against the front frame of the oven cavity into the locked position.
Hinge lock

Maintenance

Locked position

Unlocked position

5. Close the oven door.

English 43

Troubleshooting

If you encounter a problem with the range, check the tables starting below, and then try the suggested actions.
Checkpoints

Gas safety
Problem You smell gas.

Possible cause
The surface burner knob is not in the OFF position and the burner is not lit.
There is a gas leak.

Action
Turn the burner knob to OFF.
Clear the room, building, or area of all occupants. Immediately call your gas supplier from a neighbor’s phone. Do not call from your phone. It is electrical and could cause a spark that could ignite the gas. Follow the gas supplier’s instructions. If you cannot reach your gas supplier, call the fire department.

Surface burner

Problem

Cause

All burners do not light.
Surface burners do not light.
Surface burner clicks during operation.

The power cord is not plugged into the electrical outlet.
A fuse in your home may be blown or the circuit breaker may have tripped.
The gas supply is not properly connected or turned on.
The control knob is not set properly.
The burner caps are not in place. The burner base is misaligned.
The control knob has been left in the Lite position.

The burners do not burn evenly.

Surface burner components and caps are not assembled correctly and level.
The surface burners are dirty.

Action Make sure the electrical plug is plugged into a live, properly grounded outlet. Replace the fuse or reset the circuit breaker.
See the Installation Instructions that came with your range. Push in the control knob and turn it to the Lite position. Clean the electrodes. Put the burner cap on the burner head. Align the burner base. After the burner lights, turn the control knob to a desired setting. If the burner still clicks, contact a service technician. See page 38.
Clean the surface burner components. (See page 37.)

Troubleshooting

44 English

Problem Very large or yellow surface burner flames.
Surface burners light but oven burners do not light.

Cause The wrong burner orifice is installed.
The oven door lock is turned on.
The Gas Pressure Regulator shut off switch is in the off position.

Action
Check the burner orifice size. Contact your installer if you have the wrong orifice (LP gas instead of natural gas or natural gas instead of LP gas).
The display will show the Lock icon. Hold the oven door open and press for 3 seconds. The oven will beep and the Lock icon will turn off.
Call a qualified service technician.

Oven

Problem

Cause

Action

The oven control beeps and displays an information code.

There may be an issue with your oven. See the “Information codes” chart on page 49.

Press OFF/CLEAR, and then restart the oven. If the problem persists, disconnect all power to the range for at least 30 seconds and then reconnect the power. If this does not solve the problem, call for service.

Problem The oven will not turn on.
The oven temperature is too hot or cold. The oven burner will not shut off.

Cause
The oven is not completely plugged into the electrical outlet.
A fuse in your home may be blown or the circuit breaker may have tripped.
The oven temperature needs to be adjusted and recalibrated.
The oven door lock is turned on.

The Sabbath function has been activated.

Oven fan is making a noise, or won’t turn off.

• Slide-In oven model only.

The cooling fan is not visible, but you will hear it running whenever the electronics get hot and turn off when the electronics are cool.

Action
Make sure the electrical plug is fully inserted into a live, properly grounded outlet. Replace the fuse or reset the circuit breaker.
See page 31.
The display will show the Lock icon. Hold the oven door open and press for 3 seconds. The oven will beep and the Lock icon will turn off. SAb and the time of day will show in the display. All other controls and signals will be deactivated. To turn off the oven only, press OFF/CLEAR. To cancel the Sabbath function and reactivate the controls and signals, press and hold Bake and NUM 1 simultaneously for 3 seconds. This is normal operation to cool the oven, cooling fan automatically shuts down when the oven cools.

Troubleshooting

English 45

Troubleshooting

Problem

Cause

The oven light (lamp) will not turn on.

The oven door lock is turned on.

The Sabbath function has been activated.

The oven smokes excessively during broiling.

A loose or burned-out bulb.
The switch operating the oven light needs to be replaced.
Meat or food was not properly prepared before broiling.
Improperly positioned top oven rack.
The controls are not being set properly.
Greasy buildup on oven surfaces.

Action
The display will show the Lock icon. Hold the oven door open, and then press for 3 seconds. The oven will beep and the Lock icon will turn off. SAb and the time of day will show in the display. All other controls and signals will be deactivated. To cancel the Sabbath function and reactivate the light switch and other controls, press and hold Bake and NUM 1 simultaneously for 3 seconds. See page 42.
Call for a qualified service technician.
Cut away excess fat and/or fatty edges that may curl.
See the broiling guide on page 24. See page 24.
Regular cleaning is necessary when broiling frequently.

Problem Cooking is finished, but the cooling fan is still running. The oven will not self-clean.
A crackling or popping sound.

Cause The fan automatically runs for a certain amount of time to ventilate the inside of the oven. The oven door lock is turned on.
The oven is too hot.
The self-cleaning oven controls are not properly set. A surface burner is on.
This is normal.

Action
This is not a product malfunction. The fan is designed to run automatically for a period of time to cool down the oven.
The display will show the Lock icon. Hold the oven door open, and then press for 3 seconds. The oven will beep and the Lock icon will turn off.
Let the oven cool down, and then reset the controls. The self-clean cycle will not lock the oven door if the oven temperature is too hot. The door must lock before the selfclean cycle can start.
Reset the self-cleaning oven controls. (See page 40.)
Turn off the surface burner. Self-clean will not operate if a surface burner is on.
This is the sound of the metal heating and cooling during any cooking or cleaning function.

Troubleshooting

46 English

Problem
Excessive smoking during a selfcleaning cycle.

Cause
This is the first time the oven has been cleaned.

The oven door will not open after a self-cleaning cycle.
The oven is not clean after a selfcleaning cycle.

This is normal.
A fine dust or ash is normal.

Action
This is normal. The oven will always smoke more the first time it is cleaned. Wipe up all excessive soil before starting the selfcleaning cycle. If smoke persists, press OFF/CLEAR. Open the windows to clear the smoke from the room. After the oven has cooled and unlocked, wipe up excessive soil, and then reset the oven for selfcleaning.
The oven door will stay locked until the oven temperature drops below 400 °F.
This can be wiped clean with a damp cloth. Set the self-cleaning cycle for a longer cleaning time. The cycle was not long enough to burn off the dirt buildup. Extremely dirty ovens require hand-cleaning of excessive spillovers and food buildup before you start a self-cleaning cycle. Multiple self- cleaning cycles may be necessary to completely clean the oven.

Problem

Cause

Action

There is steam or smoke coming from under the control panel.
A burning or oily odor coming from the vent.

This is normal.

The oven vent is located there. More steam is visible when you are using the convection functions or when baking or roasting multiple items at the same time.

This is normal for a new oven and will disappear within 1/2 hour of the first bake cycle.

To speed the process, set a self-cleaning cycle for a minimum of 3 hours. (See page 40.)

Strong odor.

This is temporary.

The oven racks are This is normal. difficult to slide.

The insulation around the inside of the oven emits an odor the first few times the oven is used.
Apply a small amount of vegetable oil to a paper towel, and then wipe the edges of the oven racks with the paper towel. Racks become dull and hard to slide if they are left in the oven during a self-clean cycle.

Fan noise.

This is normal.

The convection fan runs until the function is over or the door is opened.

The convection fan This is normal. is not working.

The fan starts automatically when the oven reaches the preheat temperature.

Troubleshooting

English 47

Troubleshooting

Others

Problem The product is not level.
The display goes blank.

Cause

Action

The appliance has been installed improperly. The leveling leg(s) is (are) damaged or uneven.
The kitchen cabinets are not properly aligned and make the range appear to be not level.
The electrical outlet Ground Fault Interrupter (GFI or GFCI) has been tripped and needs to be reset. Your digital control has been damaged.

Make sure the floor is level, strong, and stable. If the floor sags or slopes, contact a carpenter. Check and level the range. (See the Installation Instructions.)
Ensure that cabinets are square and provide sufficient room for installation.
Replace the fuse or reset the circuit breaker.

Problem Food does not bake or roast properly in the oven.
Food does not broil properly in the oven.

Cause

Action

The wrong cooking mode See page 22. was selected.

The oven racks have not been positioned properly for the foods being cooked.

See page 21.

Incorrect cookware or cookware of improper size is being used.

See page 18.

The oven temperature needs to be adjusted and recalibrated.

See page 31.

There is aluminum foil on racks and/or oven bottom.

Remove foil.

The clock or timers are not set correctly.

See pages 15 and 26.

The oven controls are not See page 24. set properly.

The oven door was not closed during broiling.

See page 22.

The rack has not been properly positioned.

See the broiling guide on page 24.

Troubleshooting

48 English

Information codes

Code symbol

Meaning

Oven sensor malfunction.

The oven is overheating. Check the Control PBA NTC Sensor. Check the PBA NTC Sensor.

Check the PBA NTC Sensor.

Solution
1. Press OFF/CLEAR, and then restart the oven.
2. If the problem persists, disconnect all power to the oven range for at least 30 seconds and then reconnect the power.

Control pad malfunction.

Door lock malfunction.

PCB signal malfunction.

Touch IC and PCB signal malfunction.

Oven vent blocked.

1. If oven vent or cover air is blocked by aluminum foil or others, remove that and restart oven.
2. To reset error, disconnect power or tap ‘OFF’ after opening the oven door at least 60 seconds.

** If these solutions do not solve the problem, contact a local Samsung service center or call 1-800-SAMSUNG (1-800-726-7864).

Warranty (U.S.A)

PLEASE DO NOT DISCARD.
SAMSUNG GAS RANGE
LIMITED WARRANTY TO ORIGINAL PURCHASER WITH PROOF OF PURCHASE
This SAMSUNG brand product, as supplied and distributed by SAMSUNG ELECTRONICS AMERICA INC. (SAMSUNG) and delivered new, in the original carton to the original consumer purchaser, is warranted by SAMSUNG against manufacturing defects in materials or workmanship for the limited warranty period, starting from the date of original purchase, of:
One (1) Year Parts and Labor
This limited warranty is valid only on products purchased and used in the United States that have been installed, operated, and maintained according to the instructions attached to or furnished with the product. To receive warranty service, the purchaser must contact SAMSUNG at the address or phone number provided below for problem determination and service procedures. Warranty service can only be performed by a SAMSUNG authorized service center. The original dated bill of sale must be presented upon request as proof of purchase to SAMSUNG or SAMSUNG’s authorized service center to receive warranty service.
SAMSUNG will provide in-home service within the contiguous United States during the warranty period at no charge, subject to availability of SAMSUNG authorized servicers within the customer’s geographic area. If in-home service is not available, SAMSUNG may elect, at its option, to provide transportation of the product to and from an authorized service center. If the product is located in an area where service by a SAMSUNG authorized servicer is not available, you may be responsible for a trip charge or required to bring the product to a SAMSUNG authorized service center for service.
To receive in-home service, product must be unobstructed and accessible to the service agent.

Warranty (U.S.A)

English 49

Warranty (U.S.A)

During the applicable warranty period, a product will be repaired, replaced, or the purchase price refunded, at the sole option of SAMSUNG. SAMSUNG may use new or reconditioned parts in repairing a product, or replace the product with a new or reconditioned product. Replacement parts and products are warranted for the remaining portion of the original product’s warranty or ninety (90) days, whichever is longer. All replaced parts and products are the property of SAMSUNG and you must return them to SAMSUNG.
This limited warranty covers manufacturing defects in materials or workmanship encountered in normal household, noncommercial use of this product and shall not cover the following: damage that occurs in shipment, delivery, installation, and uses for which this product was not intended; damage caused by unauthorized modification or alteration of the product; product where the original factory serial numbers have been removed, defaced, changed in any way, or cannot be readily determined; cosmetic damage including scratches, dents, chips, and other damage to the product’s finishes; damage caused by abuse, misuse, pest infestations, accident, fire, floods, or other acts of nature or God; damage caused by use of equipment, utilities, services, parts, supplies, accessories, applications, installations, repairs, external wiring or connectors not supplied or authorized by SAMSUNG; damage caused by incorrect electrical line current, voltage, fluctuations and surges; damage caused by failure to operate and maintain the product according to instructions; in-home instruction on how to use your product; and service to correct installation not in accordance with electrical or plumbing codes or correction of household electrical or plumbing (i.e., house wiring, fuses, or water inlet hoses). In addition, damage to the glass cooktop caused by (i) use of cleaners other than the recommended cleaners and pads or (ii) hardened spills of sugary materials or melted plastic that are not cleaned according to the directions in the use and care guide are not covered by this limited warranty.
The cost of repair or replacement under these excluded circumstances shall be the customer’s responsibility.
Visits by an authorized servicer to explain product functions, maintenance or installation are not covered by this limited warranty. Please contact SAMSUNG at the number below for assistance with any of these issues.

EXCLUSION OF IMPLIED WARRANTIES
IMPLIED WARRANTIES, INCLUDING THE IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. Some states do not allow limitations on how long an implied warranty lasts, so the above limitations or exclusions may not apply to you. This warranty gives you specific rights, and you may also have other rights, which vary from state to state.
LIMITATION OF REMEDIES
YOUR SOLE AND EXCLUSIVE REMEDY IS PRODUCT REPAIR, PRODUCT REPLACEMENT, OR REFUND OF THE PURCHASE PRICE AT SAMSUNG’S OPTION, AS PROVIDED IN THIS LIMITED WARRANTY. SAMSUNG SHALL NOT BE LIABLE FOR SPECIAL, INCIDENTAL OR CONSEQUENTIAL DAMAGES, INCLUDING BUT NOT LIMITED TO TIME WAY FROM WORK, HOTELS AND/OR RESTAURANT MEALS, REMODELING EXPENSES, LOSS OF REVENUE OR PROFITS, FAILURE TO REALIZE SAVINGS OR OTHER BENEFITS REGARDLESS OF THE LEGAL THEORY ON WHICH THE CLAIM IS BASED, AND EVEN IF SAMSUNG HAS BEEN ADVISED OF THE POSSIBILITY OF SUCH DAMAGES. Some states do not allow exclusion or limitation of incidental or consequential damages, so the above limitations or exclusions may not apply to you. This warranty gives you specific rights, and you may also have other rights, which vary from state to state.
SAMSUNG does not warrant uninterrupted or error-free operation of the product. No warranty or guarantee given by any other person, firm, or corporation with respect to this product shall be binding on SAMSUNG.
To obtain warranty service, please contact SAMSUNG at:
Samsung Electronics America, Inc. 85 Challenger Road
Ridgefield Park, NJ 07660 1-800-SAMSUNG (726-7864) and www.samsung.com/us/support

Warranty (U.S.A)

50 English

Warranty (CANADA)

Registration Please register your product online at www.samsung.com/register. Questions For questions about features, operation/performance, parts, accessories, or service, call 1-800-SAMSUNG (726-7864), or visit our Web site at www.samsung.com/us/support.

Model #

Serial #

Please attach your receipt (or a copy) to this manual. You may need it, along with your model and serial number, when calling for assistance.

PLEASE DO NOT DISCARD.
SAMSUNG GAS RANGE
LIMITED WARRANTY TO ORIGINAL PURCHASER
This SAMSUNG brand product, as supplied and distributed by SAMSUNG ELECTRONICS CANADA INC. (SAMSUNG) and delivered new, in the original carton to the original consumer purchaser, is warranted by SAMSUNG against manufacturing defects in materials and workmanship for a limited warranty period of:
One (1) Year Parts and Labor
This limited warranty begins on the original date of purchase, and is valid only on products purchased and used in Canada. To receive warranty service, the purchaser must contact SAMSUNG for problem determination and service procedures. Warranty service can only be performed by a SAMSUNG-authorized service center, and any unauthorized service will void this warranty. The original dated bill of sale must be presented upon request as proof of purchase to SAMSUNG or SAMSUNG’s authorized service center. Samsung will provide in-home service during the one (1) year warranty period at no charge subject to availability within the contiguous Canada. In-home service is not available in all areas. To receive in-home service, product must be unobstructed and accessible to the service agent. If service is not available, Samsung may elect to provide transportation of the product to and from an authorized service center.
SAMSUNG will repair or replace this product, at our option and at no charge as stipulated herein, with new or reconditioned parts or products if found to be defective during the limited warranty period specified above. All replaced parts and products become the property of SAMSUNG and must be returned to SAMSUNG. Replacement parts and products assume the remaining original warranty, or ninety (90) days, whichever is longer.

Warranty (CANADA)

English 51

Warranty (CANADA)

This limited warranty shall not cover cases of incorrect electric current, voltage or supply, light bulbs, house fuses, house wiring, cost of a service call for instructions, or fixing installation errors. Furthermore, damage to the cooktop caused by the use of cleaners other than the recommended cleaners and pads and damage to the cooktop caused by hardened spills of sugary materials or melted plastic that are not cleaned according to the directions in the use and care guide are not covered. SAMSUNG does not warrant uninterrupted or error-free operation of the product.
EXCEPT AS SET FORTH HEREIN, THERE ARE NO WARRANTIES OR CONDITIONS ON THIS PRODUCT EITHER EXPRESS OR IMPLIED AND SAMSUNG DISCLAIMS ALL WARRANTIES AND CONDITIONS INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTIES AND CONDITIONS OF MERCHANTABILITY, INFRINGEMENT, OR FITNESS FOR A PARTICULAR PURPOSE.
NO WARRANTY OR GUARANTEE GIVEN BY ANY PERSON, FIRM, OR CORPORATION WITH RESPECT TO THIS PRODUCT SHALL BE BINDING ON SAMSUNG.
SAMSUNG SHALL NOT BE LIABLE FOR LOSS OF REVENUE OR PROFITS, FAILURE TO REALIZE SAVINGS OR OTHER BENEFITS, OR ANY OTHER GENERAL, INDIRECT, SPECIAL, INCIDENTAL, OR CONSEQUENTIAL DAMAGES CAUSED BY THE USE, MISUSE, OR INABILITY TO USE THIS PRODUCT, REGARDLESS OF THE LEGAL THEORY ON WHICH THE CLAIM IS BASED, AND EVEN IF SAMSUNG HAS BEEN ADVISED OF THE POSSIBILITY OF SUCH DAMAGES.
NOR SHALL RECOVERY OF ANY KIND AGAINST SAMSUNG BE GREATER IN AMOUNT THAN THE PURCHASE PRICE OF THE PRODUCT SOLD BY SAMSUNG AND CAUSING THE ALLEGED DAMAGE. WITHOUT LIMITING THE FOREGOING, PURCHASER ASSUMES ALL RISK AND LIABILITY FOR LOSS, DAMAGE, OR INJURY TO PURCHASER AND PURCHASER’S PROPERTY AND TO OTHERS AND THEIR PROPERTY ARISING OUT OF THE USE, MISUSE, OR INABILITY TO USE THIS PRODUCT.
THIS LIMITED WARRANTY SHALL NOT EXTEND TO ANYONE OTHER THAN THE ORIGINAL PURCHASER OF THIS PRODUCT, IS NONTRANSFERABLE, AND STATES YOUR EXCLUSIVE REMEDY.

Some states or provinces do not allow limitations on how long an implied warranty lasts, or the exclusion or limitation of incidental or consequential damages, so the above limitations or exclusions may not apply to you.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state or province to province.
To obtain warranty service, please contact SAMSUNG at:
Samsung Electronics Canada Inc. 2050 Derry Road West, Mississauga, Ontario L5N 0B9 Canada 1-800-SAMSUNG (726-7864) and www.samsung.com/ca/support
www.samsung.com/ca_fr/support 

Warranty (CANADA)

52 English

Appendix

Registration
Please register your product online at www.samsung.com/register.
Questions
For questions about features, operation/performance, parts, accessories, or service, call 1-800-SAMSUNG (726-7864), or visit our Web site at www.samsung.com/ca/support (English), or www.samsung.com/ca_fr/support (French).

Model #

Serial #

Please attach your receipt (or a copy) to this manual. You may need it, along with your model and serial number, when calling for assistance.

Open Source Announcement
The software included in this product contains open source software.
The following URL http://opensource.samsung.com/opensource/SMART_TP2_0/ seq/0 leads to open source license information as related to this product.

Appendix

English 53

Scan the QR code or visit www.samsung.com/spsn to view our helpful How-to Videos and Live Shows
Requires reader to be installed on your smartphone Scan this with your smartphone
Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or maintenance.

QUESTIONS OR COMMENTS? COUNTRY U.S.A
Consumer Electronics
CANADA

CALL 1-800-SAMSUNG (726-7864) 1-800-SAMSUNG (726-7864)

OR VISIT US ONLINE AT
www.samsung.com/us/support
www.samsung.com/ca/support 
www.samsung.com/ca_fr/support 

References

• Samsung Open Source
• Samsung Open Source
• P65Warnings.ca.gov
• Aide et assistance : produits | Samsung Canada
• Product Help & Support | Samsung CA
• Support Home | Official Samsung Support US
• Samsung Replacement Parts | Genuine Spare Parts & Accessories
• Kosher Certificates | Kosher Certification | STAR-K

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