FAGOR 3IF-355BS Induction Hob Instruction Manual

FAGOR 3IF-355BS Induction Hob

Product Information

The 3IF-355BS / 3IF-305BC are induction hobs with a residual heat indicator and a booster function. They come with a control panel that features a child lock, minute minder and various sensors. The hob can detect the presence of cookware and adjust its heating accordingly. It is compatible with various cookware materials including stainless steel, aluminum, iron cast, enamel, and glass.

Product Usage

Before using the appliance:

• Make sure the hob is installed properly as per the installation instructions in the manual.
• Check the dimensions of your cookware to ensure compatibility with the hob’s cooking zones.
• Remove any stickers or protective films from the hob surface.
• Clean the hob surface thoroughly.

To use the hob:

1. Place your cookware on the cooking zone that you wish to use.
2. Turn on the hob by sliding your finger across the touch control panel’s on/off sensor.
3. Select the desired cooking zone by sliding your finger across its respective sensor.
4. Adjust the heat setting by sliding your finger across the control slider. You can choose between 1 to 9 power levels for each cooking zone.
5. Use the booster function to increase the heat quickly. To activate it, tap and hold the cooking zone’s respective sensor.
6. Set a timer for your cooking by using the minute minder or cooking zone timer features.
7. To turn off a cooking zone, slide your finger across its respective sensor or wait for it to turn off automatically.

Cleaning and maintenance:

• After each use, clean the hob surface with a soft cloth and mild detergent. Avoid using abrasive sponges or cleaning agents as they can damage the hob’s surface.
• Remove any stains or spills immediately to prevent them from hardening and becoming difficult to remove later on.
• Periodically inspect the hob for any signs of damage or wear and tear. Contact a qualified technician if you notice any issues.

Safety tips:

• Do not touch the hob surface while it is in use or immediately after use as it can be hot and cause burns.
• Keep the hob surface clean and free from any objects that can catch fire.
• Do not use the hob as a work surface or storage area.
• Turn off the hob and unplug it from the power supply before cleaning or performing any maintenance.

Dear customer,

From now on, your daily housework will be easier than ever before. Your appliance is exceptionally easy to use and extremely efficient. After reading these Operating Instructions, operating the appliance will be easy.
Before being packaged and leaving the manufacturer, the appliance was thoroughly checked with regard to safety and functionality.
Before using the appliance, please carefully read these Operating Instructions. By following these instructions carefully you will be able to avoid any problems in using the appliance. It is important to keep these Operating Instructions and store them in a safe place so that they can be consulted at any time.
Follow these instructions carefully in order to avoid possible accidents.
Sincerely,

SAFETY INSTRUCTIONS

• Warning: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowl-edge if they have been given supervision or instruction concerning use of the appliance in a safe way and under-stand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
• Warning: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.
• NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
• Warning: Danger of fire: do not store items on the cooking surfaces.
• Warning: If the surface is cracked, switch off the appli-ance to avoid the possibility of electric shock.
• Metallic objects, such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.
• After use, switch off the hob element by its control and do not rely on the pan detector.
• The appliance is not intended to be operated by means of an external timer or separate remote-control system.
• You should not use steam cleaning devices to clean the appliance.
• Before using the induction hob for the first time, carefully read its user manual. This will ensure user safety and prevent damage to the appliance.
• If the induction hob is operated in immediate vicinity to the radio, television set or other radio-frequency-emitting device, make sure that the hob’s touch sensor controls operate correctly.
• The hob must be connected by a qualified installer.
• Do not install the appliance near a refrigerator.
• Furniture, where the hob is installed must be resistant to temperatures up to 100°C. This applies to veneers, edges, surfaces made of plastics, adhesives and paints.
• The appliance may only be used once fitted in kitchen furniture. This will protect the user against accidental touching the live part.
• Repairs to electrical appliances may only be conducted by specialists. Improper repairs can be dangerous to the user.
• The appliance is not connected to mains when it is unplugged or the main circuit breaker is switched off.
• Plug of the power cord should be accessible after appliance has been installed.
• Ensure that children do not play with the appliance.
• This appliance is not intended for use by persons (including children) with physical, men-tal or sensory handicaps, or by those who are inexperienced or unfamiliar with the appli-ance, unless under supervision or in accordance with the instructions as communicated to them by persons responsible for their safety.
• Persons with implanted devices, which support vital functions (eg, pacemaker, insulin pump, or hearing aids) must ensure that these devices are not affected by the induction hob (the frequency of the induction hob is 20-50 kHz).
• Once power is disconnected all settings and indications are erased. When electric power is restored caution is advisable. If the cooking zones are hot, „H” residual heat indicator will be displayed. Also child lock key will be displayed, as when the appliance is connect-ed for the first time.
• Built-in residual heat indicator can be used to determine if the appliance is on and if it is still hot.
• If the mains socket is near the cooking zone, make sure the cord does not touch any hot areas.
• When cooking using oil and fat do not leave the appliance unattended, as there is a fire hazard.
• Do not use plastic containers and aluminium foil. They melt at high temperatures and may damage the cooking surface.
• Solid or liquid sugar, citric acid, salt or plastic must not be allowed to spill on the hot cooking zone.
• If sugar or plastic accidentally fall on the hot cooking zone, do not turn off the hob and scrape the sugar or plastic off with a sharp scraper. Protect hands from burns and injuries.
• When cooking on induction hob only use pots and pans with a flat base having no sharp edges or burrs as these can permanently scratch the cooking surface.
• Induction hob cooking surface is resistant to thermal shock. It is not sensitive to cold nor hot.
• Avoid dropping objects on the cooking surface. In some circumstances, point impacts such as dropping a bottle of spices, may lead to cracks and chipping of the cooking surface.
• If any damage occurs, seething food can get into the live parts of the induction hob through damaged areas.
• If the cooking surface is cracked, switch off power to avoid the risk of electric shock.
• Do not use the cooking surface as a cutting board or work table.
• Do not place metal objects such as knives, forks, spoons, lids and aluminium foil on the cooking surface as they could become hot.
• Do not install the hob over a heater without a fan, over a dishwasher, refrigerator, freezer or washing machine.
• If the hob has been built in the kitchen worktop, metal objects located in a cabinet below can be heated to high temperatures through the air flowing from the hob ventilation sys-tem. As a result it is recommended to use a partition (see Figure 2).
• Please follow the instructions for care and cleaning of induction hob. In the event of mis-use or mishandling warranty may be void.
• If the supply cord is damaged, it must be replaced by the manufacturer or service agent or a similarly qualified person in order to avoid a hazard.
• CAUTION: The cooking proccess has to b supervised. A short term cooking proces has to be supervisd continuously.
•  The appliance incorporates an earth connection for functional purposes only

UNPACKING

The appliance was protected from damage at the time of transport. After unpacking, please dispose of all elements of packaging in a way that will not cause damage to the envi-ronment. All materials used for packaging the appliance are environmentally friendly; they are 100% recyclable and are marked with the appropriate symbol.
Important! Keep the packaging material (bags, Styrofoam pieces, etc.) out of reach of children during unpacking.

DISPOSAL

In accordance with European Directive 2002/96/EC and Polish leg-islation regarding used electrical and electronic goods, this appli-ance is marked with the symbol of the crossed-out waste container. This marking means that the appliance must not be disposed of to-gether with other household waste after it has been used. The user is obliged to hand it over to waste collection centre collecting used electrical and electronic goods. The collectors, including local col-lection points, shops and local authority departments provide re-cycling schemes. Proper handling of used electrical and electronic goods helps avoid environmental and health hazards resulting from the presence of dangerous components and the inappropriate storage and processing of such goods.

HOW TO SAVE ELECTRICITY

Using the electricity in a responsible manner not only saves money, but also helps protect the environment. So let’s save electricity! This is how it’s done:

• Use the correct cookware.
• Cookware with flat and a thick base can save up to 1/3 of electricity. Please remember to cover cookware with the lid, otherwise electricity consumption increased four times!
• Always keep the cooking zones and cookware bases clean.
• Dirt prevents proper heat transfer. Often burnt stains can be removed only with agents harmful to the environment.
• Avoiding unnecessary lifting the lid to peek into the pot.
• Do not install the hob in the immediate vicinity of refrigerator / freezer.
• The electricity consumption is then unnecessarily increased.

INSTALLATION INSTRUCTIONS

Make the worktop recess
The worktop must be flat and level. Edge of the worktop near the wall must be sealed to prevent ingress of water or other liquids.
Worktop must be made of materials, including veneer and adhesives, resistant to a temperature of 100°C. Otherwise, veneer could come off or surface of the worktop become deformed.
Edge of the opening should be sealed with suitable materials to prevent ingress of water.
Ensure sufficient clearance below the hob to allow proper air circulation and pre-vent overheating. Please read on for more information on correct clearance. Worktop opening must be cut to dimensions as shown on figure below (measure-ment unit [mm]):

Built-in hob above kitchen cabinets

Built-in hob above the oven

Do not install the hob above the oven without ventilation

Install the hob in the opening
Using an electrical cord, connect the hob according to electrical diagram provided Remove dust from the worktop, insert hob into the opening and press in firmly

Tips for the installer
The hob is equipped with a terminal block allowing different connections appropriate for a specific type of power supply.
Terminal block allows the following connections:

• Single-phase AC220-240V / 50/60Hz

The hob can be adapted to a specific type of power supply by bridging the ap- propriate terminals according to wiring diagram. Wiring diagram is placed on the hob’s underside. The terminal block can be accessed by removing the lid on hob’s underside. Remember to match the power cord to the type of connection and the hob’s power rating.
Note: Remember to connect the protective conductor to correctly marked terminal block clamp. The electrical system supplying the hob must be protected by a prop-erly selected tripping device or a circuit breaker allowing to disconnect the power supply in an emergency.
Before connecting the appliance to power, please carefully read the information provided on the rating plate and wiring diagram. Connecting the hob other than shown on the wiring diagram may damage the hob.
Note: Electrical connection must be made by a properly certified qualified installer. Do not make any alterations in the appliance electrical system.
Note: The installer is obliged to provide the user with “appliance electrical connec-tion certificate” (enclosed with the warranty card). After installation, the installer should also provide information on the connection made:

• Single-phase, two-phase or three-phase,
• Conductor cross-section,
• Electrical protection (fuse type).

Wiring diagram

3IF-355BS

Note: For each connection the protective conductor must be connected to the terminal marked .

| Type / Conductor cross section| Fuse protection
---|---|---

For a 220-240V network, single phase connection with a neutral lead, L1 and L2 terminals bridged, neutral lead is connected to N terminal, and the protective conductor to

|

1N~

|

|

HO5VV-FG

3×4 mm²

|

min. 30A

3IF-305BC

Note: For each connection the protective conductor must be connected to the terminal marked .

| Type / Conductor cross section| Fuse protection
---|---|---

For a 220-240V network, single phase connection with a neutral lead, L1 and L2 terminals bridged, neutral lead is connected to N terminal, and the protective conductor to

|

1N~

|

|

HO5VV-FG

3×4 mm²

|

min. 30A

BASIC INFORMATION ABOUT YOUR APPLIANCE

Induction hob operation principle
Under the surface glass, there are induction coils that produce pulsing magnetic field. This magnetic field penetrates a pot placed on the hob surface causing the pot to heat up. It is important to use pots with a suitable base.
The cooking zone is powered intermittently, which is normal. The intermittent power depends of the heat setting.

Depending on the pots used and heat setting during cooking, the appliance produces a distinctive whiz. This is normal and does not constitute grounds for a complaint.

Cookware characteristics

• To check that the pot is suitable for your induction hob, make sure that a magnet strongly attracts its base. The greater the attraction force, the better the pot.
• Always use high-quality cookware with a perfectly flat base. The use of this kind of cookware prevents hot spots that may result in food sticking to the pot. Pots and pans with thick steel walls provide superior heat distribution. The concave base or deep embossed logo of the manufacturer interfere with the temperature induction control module and can cause overheating of the pot or pan.
• Do not use damaged cookware such as cookware with deformed base due to excessive heat.
• When you use large ferromagnetic base cookware, whose diameter is less than the total diameter of the cookware, only the ferromagnetic base heats up. This results in a situation where it is not possible to uniformly distribute the heat in the cookware. If the ferromagnetic area is reduced due to inclusion of aluminium parts then the effective heated area can be reduced. Problems with the detection of the cookware could arise or cook-ware may not be detected at all. To achieve optimum cooking results, the diameter of the ferromagnetic base should match that of the cooking zone. If cookware is not detected in a given cooking zone, it is advisable to try it in a smaller cooking zone.
• The high-quality cookware is essential for efficient induction cooking.
• It is not recommended to use external induction adapters.
• For induction cooking use only ferromagnetic base materials such as:
  • Enamelled steel
  • Cast iron
  • Special stainless steel cookware designed for induction cooking.
• Lid prevents heat from escaping and thus reduces heating time and lowers energy consumption.
• Make sure that cookware base is dry. When filling a pot or when using a pot taken out of the refrigerator make sure its base is completely dry before placing it on the cooking zone. This is to avoid soiling the surface of the hob.
• Kitchen cookware marking Check for marking indicating that the cookware is suitable for induction cooking.
• Stainless Steel Cookware is not detected With the exception of the ferromagnetic steel cookware
• Aluminium Cookware is not detected
• Cast iron High efficiency
• Note: cookware can scratch the hob surface
• Enamelled steel High efficiency Cookware with a flat, thick and smooth base is recommended
• Glass Cookware is not detected
• Porcelain Cookware is not detected

Cookware with copper base Cookware is not detected

Residual heat indicator “H”
When you have finished cooking, the induction hob glass within the cooking zone is still hot, this is called residual heat.
If the glass surface is hot, the “H” is shown on the cooking zone display .

When residual heat indicator is on, do not touch the cooking zone as there is a risk of burns and do not place on it any items sensitive to heat!
The “H” residual heat indicator is not displayed during a power outage. However, cooking zones may still be hot!

Before using the appliance for the first time

• Thoroughly clean the induction hob. The hob has a glass surface, therefore handle it with care.
• Odours may be released when you first start your appliance. If this happens, turn on exhaust hood or open the window in the room. Emission of odour is temporary.

If the appliance does not detect the cookware on the operating cooking zone
If there is no cookware on the active cooking zone or the cookware is unsuitable, the symbol indicated on the side will be shown on the display. If you do not place a suitable cookware on the cooking zone, it will turn off after 1 minute. If no other cooking zones are used, your induction hob will be in standby mode for another minute, an then turn off completely.

Cookware size
In order to achieve best cooking results, use cookware with bottoms (ferromagnetic part) of the size corresponding to the size of the cooking zone.
Using cookware with the bottom diameter smaller than the cooking zone size will reduce the effectiveness of the cooking zone and increase cooking time. Cookware detection sensitivity of a cooking zone is affected by the diameter of ferro-magnetic component embedded in the cookware base and its material.

OPERATION

Features and components

1. Control Panel

2. Booster induction cooking zone
   Control Panel

3. Cooking zone selection sensor

4. Child Lock

5. Slider

6. Minute Minder

7. Booster sensor field

8. On / off

9. Timer display

Note! You will hear a beep each time you touch a sensor. It is not possible to turn off the acoustic beeps.

Connect the power supply
When you connect the power supply, all displays will light up for about 1 second and you will hear a beep. The appliance is on.

Use a cooking zone
Place the cookware on the cooking zone, for example on the front cooking zone. Touch the sensor and will be shown on all cooking zone displays. Touch to select the desired cooking zone and then use the Slider to set the heat setting. Touch the sensor again to confirm the heat setting or simply wait a few seconds until it is confirmed auto-matically. If there is no cookware on the selected cooking zone, the symbol will be displayed and the cooking will only start when you place the cookware on the cooking zone.

Note!
You can place the cookware on the cooking zone at any time, also before selecting a heat setting for the cooking zone.
If you do not select a heat setting within 1 minute, the appliance will turn off auto-matically.
When you select a cooking zone with , a default heat setting of 5 will be dis- played and it is not possible to have a different default setting.

Booster function
When active, this function temporarily boosts the power output of a specific cooking zone.
To activate the Booster function, touch to select the cooking zone and then touch p and the display will show P.
Note! The Booster function can only operate for a maximum of 5 minutes and then heat setting is automatically reduced to level 9.
To deactivate the Booster function, touch to select the cooking zone and then touch p again or simply use the power slider to reduce the heat setting.
You can activate the Booster function for all cooking zones at the same time.

Adjust the heat setting
Touch to select the cooking zone with the pot and then use Slider to adjust the heat setting 1 to 9. Touch to confirm the new heat setting.

Turn off a cooking zone
To turn off a cooking zone touch to select a desired cooking zone, then use the Slider to reduce the heat setting to 0 and touch or simply wait a few sec- onds to confirm.
To turn off all the cooking zones at once, touch and the appliance will turn off completely.

Child Lock
The Child Lock function disables all touch controls except and the symbol is shown on the display.
In order to activate Child Lock touch and hold for 3 seconds and will be displayed. To deactivate Child Lock touch and hold for 3 second and will disappear.
You can enable Child Lock when the appliance and the sensor is active. In the event of an emergency, touch to turn off the appliance without having to unlock it first. To turn on the appliance again you need to deactivate the Child Lock first.

Cooking zone a uto off
The cooking zone will turn off automati-cally after a specified time has elapsed, which depends on its heat setting. This is a safety feature that cannot be disabled.

Minute Minder
In order to set the Minute Minder for 25 minutes, first touch to turn on the appliance and will be shown on cooking zone displays. Now touch and the right digit on the display will flash. Use the Slider to select the value of 5, then touch once again, and the left digit on the display will flash. Use the Slider to select the value of 2. Touch to confirm and start the countdown. The Minute Minder has been set to 25 minutes, and after this time elapses you will hear beeping for about 30 seconds. Touch any sensor to mute the beeping.You can also use the Minute Minder during cook-ing on any of the cooking zones.

Set cooking zone Timer
You can set the cooking zone to turn off after a specific time. To do this, select the desired cooking zone and set its heat setting. Touch while the heat setting is flashing on the display. Proceed to set the Timer in the same way as the Minute Minder. Touch to confirm the Timer setting and start the countdown. A dot will flash on the cooking zone display for which a Timer countdown is running. When the set time has elapsed, the cooking zone will turn off automatically. You can set the Timer independently for each cooking zone.
Note! For both the Timer and Minute Minder functions:

• You can set the time from 1 to 99 minutes.
• Countdown starts when you touch to confirm.
• You can adjust the set time. To cancel the running Timer adjust the set time down to 00.
• Touch to cancel the running timers and to turn off the appliance completely.

TROUBLESHOOTING

In the event of any fault:

• Turn off the appliance
• Disconnect the power supply
• Have the appliance repaired
• Based on the instructions given in the table below, some minor issues can be corrected by the user. Please check the consecutive points in the table before you refer the repair to customer service.

Turn on the appliance
– Sensor field touched too briefly

(less than one second)

| – Touch the sensor field longer
– Multiple sensors touched at the same time| – Always touch only one sensor field (except when a cooking zone is

switched off)

3. The appliance does not respond and emits and extended beep| – Improper use (wrong sensor fields

touched or sensors touched too

briefly)

| – Reconnect the hob
– Sensor fields covered or dirty| – Uncover or clean the sensor fields
4. The appliance switch-

es itself off

| – No sensor field is touched for 10

seconds of activating the appliance

| – Switch on the appliance and set heat setting without delay
– Sensor fields covered or dirty| – Uncover or clean the sensor fields
5. A single cooking zone switches off and residual heat indicator „H” is shown.| – Limited cook time| – Switch on the cooking zone again
– Sensor fields covered or dirty| – Uncover or clean the sensor fields
– Electronic components overheated
6. Residual heat

indicator extinguished even though the cook- ing zones are hot

| – A power outage or the appli- ance has been disconnected| – Residual heat indicator will be shown again the next time the ap- pliance is turned on and off again
7. Hob cooking sur- face is cracked.| Danger! Immediately unplug the appliance or switch off the main

circuit breaker. Refer the repair to the nearest service centre.

8. When the problem is still not remedied.

| Immediately unplug the appliance or switch off the main circuit breaker

(fuse). Refer the repair to the nearest service centre. Important!

You are responsible for operating the appliance correctly and main- taining its good condition. If you call service as a result of operating the appliance incorrectly you will be responsible for the costs incurred even under warranty.

The manufacturer shall not be held liable for damage caused by failure

to follow this manual.

9. Induction hob

makes buzzing sound.

| This is normal. Cooling fan is operating to cool down internal electronics.
10. Induction hob makes hissing and whistling sounds.| This is normal. When using several cooking zones at full power, the hob

makes hissing and whistling sounds due to the frequencies used to power

the coils.

11. The hob does not

work. The cooking

zones will not operate.

| – Faulty electronics| – Reset the appliance, unplug it

for a few minutes (disconnect the fuse).

ERROR CODES

During appliance operation, an error code may appear on the display. For details, please refer to the table below:

CLEANING AND MAINTENANCE

Proper routine maintenance and cleaning of the appliance can significantly extend its trouble-free operation.

When cleaning induction hobs, the same principles apply as for glass surfaces. Do not use under any circumstances any abrasive or caustic cleaners or scouring powders or pads! Do not use steam or pressure cleaners.

Cleaning after each use
Wipe light stains with a damp cloth without detergent. The use of dishwashing liquid may cause a bluish surface discolouration.These persistent stains cannot always be removed right away, even using a special cleaner.

Firmly adhering dirt can be carefully removed with a scraper. Then wipe the cooking surface with a damp cloth.

Removing stains
Bright stains of pearl colour (residual aluminium) can be removed from the cool hob using a special cleaning agent. Limestone residue (eg. after evaporated water) can be removed by vinegar or a special cleaning agent.
Do not turn off the cooking zone when removing sugar, food containing sugar, plastic and aluminium foil. Immediately and thoroughly scrape the leftovers off the hot cook-ing zone using a sharp scraper. Once the bulk of the stain is removed the hob can be turned off and clean the cooled off cooking zone with a special cleaning agent.
Special cleaners are available in supermarkets, electrical and home appliance shops, drug stores, as well as retail food shops and kitchen showrooms. Scrapers can be purchased in DIY and construction equipment stores, as well as in shops carrying painting accessories.
Never apply a detergent on the hot cooking zone. It is best to let the cleaner dry and then wipe it wet. Any traces of the detergent should be wiped off clean with a damp cloth before re-heating. Otherwise, it can be corrosive.
Warranty will be void if you do not follow the above guidelines!

Periodic inspections
In addition to normal cleaning and maintenance:

• Carry out periodic checks of touch controls and other elements. After the war-ranty expires, have authorised service inspect the appliance every two years,
• Repair and identified problems,
• Carry out periodic maintenance of the hob.

Important!
If the hob’s controls do not respond for whatever reason, then turn off the main circuit breaker or remove the fuse and contact customer service.
Important!
In the event of breakage or chipping of the hob cooking surface, turn off and unplug the appliance.To do this, disconnect the fuse or unplug the appliance.Then refer the repair to professional service.
Important!
All repairs and adjustments must be performed by a competent technician or by an authorised installer.

WARRANTY AND AFTER SALES SERVICE

Warranty service as stated on the warranty card. The manufacturer shall not be held liable for any damage caused by improper use of the product.

Service

• The manufacturer recommends that all repairs and adjustments be carried out by the Factory Service Technician or the Manufacturer’s Authorized Service Point. For safety reasons, repairs should be referred to professionals.
• Repairs carried out by unqualified persons may seriously endanger the appli- ance user.
• The minimum warranty period for the appliance offered by the manufacturer, importer or authorized representative is given in the warranty card.
• The warranty shall be void if you make any independent adaptations or altera- tions, tamper with seals or other appliance safety devices or its parts or interfere
  with the appliance contrary to operating instructions.

In the event of appliance malfunction, request assistance or repair.
If your appliance needs repair, please contact the service centre. Please see warran- ty card for address and contact details of our service centre. Before contacting us,
please have ready the appliance serial number, which can be found on the identification sticker: For your convenience, please write it down below:

Manufacturer’s Declaration
The manufacturer hereby declares that this product meets the requirements of the following European directives:

• Low Voltage Directive 2014/35/EC
• Electromagnetic Compatibility (EMC) Directive 2014/30/EC
• ErP Directive 2009/125/EC
• Directive RoHS 2011/65/EC
  and has thus been marked with the symbol and been issued with a declaration of compliance made available to market regulators.

www.fagorelectrodomestico.com

References

• Homepage - Fagor Electrodoméstico | The best kitchen equipment on the market

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