FULGOR MILANO F7SM24S1 Multifunction Oven Installation Guide

: June 10, 2024
: FULGOR MILANO

FULGOR MILANO F7SM24S1 Multifunction Oven

EN INSTRUCTIONS FOR INSTALLATION AND USE

Dear Customer,
we would like to thank you and congratulate you on your choice. This new product has been carefully designed and built using top quality materials, and meticulously tested to ensure that it meets all your culinary requirements. Please read and observe these simple instructions, which will enable you to achieve excellent results from the very first time you use it. This state-of- the-art appliance comes to you with our very best wishes.
THE MANUFACTURER
THIS PRODUCT IS DESIGNED FOR DOMESTIC USE. THE MANUFACTURER DECLINES ALL LIABILITY FOR DAMAGE TO PROPERTY OR PEOPLE DERIVING FROM INCORRECT INSTALLATION OR IMPROPER, ERRONEOUS OR UNSUITABLE USE. THE APPLIANCE MUST NOT BE USED BY PEOPLE (INCLUDING CHILDREN) WITH PHYSICAL, SENSORIAL OR MENTAL IMPAIRMENTS, OR BY PEOPLE WITHOUT THE NECESSARY EXPERIENCE OR KNOWLEDGE, UNLESS THEY ARE SUPERVISED OR INSTRUCTED IN THE USE OF THE APPLIANCE BY A PERSON RESPONSIBLE FOR THEIR SAFETY. CHILDREN MUST BE SUPERVISED TO ENSURE THAT THEY DO NOT PLAY WITH THE APPLIANCE.

IMPORTANT : Save these instructions for the local electrical inspector use.
INSTALLER : Please leave this manual with owner for future.reference.
OWNER: Please keep this manual for future reference.

General Appliance and Oven Safety Precautions

Please read all the instructions before using this appliance.

WARNING

When properly cared for, your new FULGOR oven has been designed to be a safe, reliable appliance. Read all the instructions carefully before using this oven. These precautions will reduce the risk of burns, electric shock, fire, and injury to persons. When using kitchen appliances, basic safety precautions must be followed, including the following.

IMPORTANT INSTRUCTION
This appliance must be properly installed and grounded by a qualified technician. Connect only to a properly grounded outlet. See “grounding Instructions” found in the Installation Instructions.

This appliance should be serviced only by a qualified service technician. Contact the nearest authorized service center for examination, repair or adjustment.
Do not repair or replace any part of the oven unless specifically recommended. For servicing contact an authorized servicer.
Do not operate this appliance if it is not working properly or if has been damaged, until an authorized servicer has examined it.
Install or locate this appliance only in accordance with the Installation Instructions.
Use this oven only as intended by the manufacturer. If you have any questions, contact the manufacturer.
Do not cover or block any openings on this appliance.
Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals, vapors, or nonfood products in this appliance. This type of oven is specifically designed to heat or cook. It is not designed for industrial or laboratory use. The use of corrosive chemicals in heating or cleaning will damage the appliance.
In the event that personal clothing or hair catches fire, DROP AND ROLL IMMEDIATELY to extinguish flames.
Do not allow children to use this appliance unless closely supervised by an adult. Children and pets should not be left alone or unattended in the area where the appliance is in use. Never allow children to sit or stand on any part of the oven.

CAUTION
Do not store items of interest to children above the oven. If children should climb onto the appliance to reach these items, they could be seriously injured.

To reduce the risk of fire in the oven cavity:

Do not store flammable materials in or near the oven.
Do not extinguish a grease fire using water. Smother fire or use a dry chemical or foam-type extinguisher.
It is highly recommended that a fire extinguischer be readily available and highly visible next to any cooking appliance.
Do not overcook food. Carefully attend oven if paper, plastic or other combustible materials are placed inside the oven.
Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not being used.
If materials inside the oven should ignite, keep oven door closed. Turn oven off and disconnect the circuit at the circuit breaker box.
Do not block any vent openings.
Make sure the blower fan is running whenever the oven is in operation. If the fan does not work, do not use the oven. Call an authorized service center.
Never use the oven to warm or heat a room. This can damage the oven parts.
For personal safety, wear proper clothing. Loose fitting or garments with hanging sleeves should never be worn while using this appliance.

General Appliance and Oven Safety Instructions

Safety for the Oven

Tie long hair so that it doesn’t hang loose.
Do not touch elements or interior surfaces of oven.
The heating elements may be hot even if they are dark in color. The interior surface of an oven become hot enough to cause burns.
During and after use, do not touch or let clothing or other flammable materials contact the heating elements or the interior surfaces of the oven until they have had sufficient time to cool. Other surfaces of the appliance my become hot enough to cause burns – among these surfaces are (identification of surface – for example, oven vent openings and surfaces near these openings, oven doors, and windows of oven doors).
The trim on the top and sides of the oven door my become hot enough to cause burns.
Take care when opening the door. Open the door slightly to let hot air on steam escape before removing or replacing food.
Do not heat unopened food containers. Build-up of pressure may cause the container to burst and cause injury.
Always place oven racks in desired location while oven is cool. If a rack must be moved while oven is hot, do not let pot holder contact the got heating elements.
Use only pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holder touch hot heating elements. Do not use a towel or other bulky cloth.

WARNING
The California Safe Drinking Water and Toxic Enforcement Act requires businesses to warn customers of potential exposure to substances which are known by the State of California to cause cancer or reproductive harm.

The first time you use the oven
Clean the oven thoroughly with soapy water and rinse well. To remove the lateral frames from smooth-walled ovens, proceed as shown in the figure. Operate the oven for about 30 minutes at maximum temperature to burn off all traces of grease which might otherwise create unpleasant smells when cooking.

FULGOR-MILANO-F7SM24S1-Multifunction-Oven-01

IMPORTANT

As a safety precaution, before cleaning the oven, always disconnect the plug from the power socket or the power cable from the oven. Do not use acid or alkaline substances to clean the oven (lemon juice, vinegar, salt, tomatoes etc.). Do not use chlorine based products, acids or abrasive products to clean the painted surfaces of the oven.
DO NOT USE STEAM CLEANERS

Respect for the environment
The documents accompanying this appliance consist of bleached paper, without chlorine or recycled paper for the purpose of contributing to protection of the environment. The packing materials are conceived so as not to damage the environment; they can be recovered or recycled as they are ecological products. Recycling the packing will contribute to a saving of raw materials and reduction in the volume of industrial and domestic refuse.

Control panel

Your appliance could vary slightly compared to the illustrations below.

Keypad
Display screen

FULGOR-MILANO-F7SM24S1-Multifunction-Oven-03

Keypad
To operate the key, press gently. The keypad will not work if more than one key is pressed at the same time.

| Movement arrows
---|---
Return to previous display page. Keep pressed to return to Home page
Switches the oven on and off.

| Confirms the settings and starts cooking operations. When pressed during a cooking operation, the function is placed in pause. Press again to restart.
To set the timer.

Enter the functions menu during cooking.

| Switches the inner oven light on and off.

General Oven Information

Before using your oven for the first time remove all packing and foreign materials from the oven(s). Any material of this sort left inside may melt or burn when the appliance is used.

Error codes
This code appears in the event of the electronic control indicating a fault. When the error appears, the current function is blocked. If the type of error is related to a safety function, the oven becomes unusable and every time a start attempt is made, the same error appears (in which case call in the after-sales service), while if the error relates to a minor fault, after being restarted the oven can be used for the functions that do not involve the faulty part (e.g., a heating element).

Beeps
Confirms that the command has been received after a key has been pressed. It also indicates that a time function has been completed (e.g. Timer or Timed Cooking). During the execution of a recipe, an acoustic signal warns the user that the oven is waiting for operation by the user (e.g., insert the dish or turn it over). Beeps also signal an oven fault.

Default Settings
The cooking modes automatically select a suitable temperature when the cooking mode is selected, these can be changed when a different one is needed.

Failure Number Codes
These codes are displayed when the electronic control detects a problem in the oven or in the electronics. The error code is recorded in the Error Log in the Setup menu. This error can be communicated to the service technician so he/she can understand the possible cause of the problem in advance.

Preheat and Fast Preheat
Whenever a cooking mode is set and the oven is heating, the preheating starts, during this period, the instantaneous temperature is displayed together with the thermometer icon. As soon as the 100% is reached, the control sounds an “end of preheat” tone and the current temperature value disappears. When it’s necessary to heat up the oven rapidly, a Fast Preheat mode is available: it uses the heating elements and the convection fan in a special way, in order to reduce the heating time as long as possible. After having set one of the cooking functions for which the fast preheat is available and set the desired temperature value touch the key, after entering the functions menu, select the icon by means of the keys and confirm by means of the key . As soon as the set-point temperature is reached, the control sounds a and both “Fast Preheat Icon” and “current temperature” disappear. The oven switches automatically to the desired cooking mode that was previously set: put the food inside now.

Timer

WARNING
The timer on your oven does not turn the appliance on or off, its only purpose is to alert you through the buzzer. When you want to turn off the oven automatically, use the end-of-cooking or delayed cooking function.

NOTE Pressing the OFF button does not reset or stop the timer.

Press the button and set the desired time using the arrows and confirm with the button . To switch the selection between hours and minutes use the arrows
The time can be set from 1 minute to 12 hours and 59 minutes and, when set, the remaining time is always visible in the bottom status bar until the time expires or is reset.
To change or cancel the time set, you must reset the timer by pressing and holding the button for a few seconds.
Timer format is usually HR:MIN, switching into MIN:SEC during the last minute.
When the time expires, the display shows 00:00 and the buzzer will sound for one minute or until the button is pressed.

General Oven Tips

Preheating the Oven

Preheat the oven when using the Bake, Convection Bake and Convection Roast modes.
Use Fast Preheat mode when a shorter time is desired to preheat the oven.
Selecting a higher temperature does not shorten the preheat time.
Preheating is necessary for good results when baking cakes, cookies, pastry and breads.
Preheating will help to sear roasts and seal in meat juices.
Place oven racks in their proper position before preheating.
During preheating, the selected cooking temperature is always displayed.
A beep will confirm that the oven is preheated and the “detected temperature” will turn off.

Operational Suggestions

Do not set pans on the open oven door.
Use the interior oven lights to view the food through the oven door window rather than opening the door frequently.

Utensils

Glass baking dishes absorb heat. Reduce oven temperature 25°F (15°C) when baking in glass.
Use pans that give the desired browning. The type of finish on the pan will help determine the amount of browning that will occur.
Shiny, smooth metal or light non-stick anodized pans reflect heat, resulting in lighter, more delicate browning. Cakes and cookies require this type of utensil.
Dark, rough or dull pans will absorb heat resulting in a browner, crisper crust. Use this type for pies.
For brown, crisp crusts, use dark non-stick anodized or dark, dull metal utensils or glass bake ware. Insulated baking pans may increase the length of cooking time.
Do not cook with the empty broiler pan in the oven, as this could change cooking performance.
Store the broil pan outside of the oven.

Oven Condensation and Temperature

It is normal for a certain amount of moisture to evaporate from the food during any cooking process. The amount depends on the moisture content of the food. The moisture may condense on any surface cooler than the inside of the oven, such as the control panel.
Your new oven has an electronic temperature sensor that allows maintaining an accurate temperature. Your previous oven may have had a mechanical thermostat that drifted gradually over time to a higher temperature. It is normal that you may need to adjust your favorite recipes when cooking in a new oven.

High Altitude Baking

When cooking at high altitude, recipes and cooking time will vary from the standard.

Getting Started

Instructions for initial switch-on
Once the oven has been connected to the power supply for the first time, the control automatically prepares for setting a number of user settings, which remain stored in case of any subsequent switch-on.

Language
Temperature & Weight
Time
Date

Refer to the USER SETTING paragraph for setting instructions.
After making the user settings, the control moves automatically to the “Standby” display page.

User Settings

With the oven on, select the icon and confirm with the key to enter the SETTINGS menu. This menu permits personalizing the settings of your oven. To make access, no active cooking or any set time functions must be in progress.
NOTE The Setting menù can never be set if any time function is already set: first delete all the active time functions.

Press the keys ****to select the sub menu and confirm by means of the key.
Use this menu ****to change the following settings: Press the keys or to select the setting or change a sub menu from among the six available ones and confirm by means of the key.

Language

Press the arrow key to select a language from among those available, and confirm with the key.

Temperature & Weight

Press the arrow key and to select one of the two temperature options “°C/°F” or weight options Kg/ib and confirm with the key.

Time

Press the arrow key to select the time format between the options “12h AM/PM or 24h” and confirm with the key.
Subsequently, set the time using the arrows and confirm with the key.

Date

Press the arrow key to select the date format from among the options “D.M.Y. – Y.M.D. – M.D.Y.” and confirm with the key. Subsequently set the value using the arrows and confirm with the key.

Brightness

Press the arrow key ****to choose which luminosity setting to change between ON or STANDBY, then by means of the arrows select the required degree of luminosity and confirm with the key.

Volume

Press the arrow to select the desired volume level and confirm by pressing the key.

System Setting

With the oven on, select the icon and confirm with the key to enter the SETTINGS menu. This menu permits setting a number of parameters or special functions. It also permits accessing the error events list.

Press the keys to select the sub menu and confirm with the key.
Use this menu to change the following settings: Press the keys to select the item to be set or to be displayed from among the three available ones and confirm with the key.

Event Log
The menu permits checking any recorded errors. These codes can be notified to the after-sales service.

Demo

The purpose of this function is to set the DEMO mode, which makes the oven useless for cooking but automatically performs a demonstration of functions.

Press the keys to select the item ON.
Confirm with the key.
Press the key.
After about 30 seconds, the oven starts to operate in this mode. To temporarily stop the DEMO function, simply keep any key pressed for a few seconds until the oven switches to standby. To start it again, press the key. To disable the function, enter the DEMO display page and set OFF. Confirm using the key.
NOTE
Once set, the function remains enabled even if the oven is disconnected from the power mains.

Switching the oven on and off

IMPORTANT

The key does not stop the function.
After switching off the oven, the cooling fan could continue to operate until the inner parts of the oven have cooled down.

Press to switch the oven on and press again to switch it off The oven returns to standby mode

Selecting the cooking mode

IMPORTANT

Do not leave the door open for a long time during cooking.
The door must be kept closed during the BROIL functions.
Position the grill or grills on an appropriate level.

| TRUE CONVECTION (FAN HEAT)
---|---
CONVECTION ROAST

(TURBO CONVENTIONAL HEAT)

| CONVECTION GRILL (TURBO GRILL & BASE HEAT)

| CONVECTION BAKE (TURBO BASE HEAT)
ECO BAKING

| BROIL

(ECO GRILL)

| BAKE

(BASE HEAT)

ROAST (CONVENTIONAL HEAT)

Select the icon and press the key Select the appropriate cooking mode according to the food to be cooked using the arrows and confirm with the key .
On this display page, it is still possible to change the cooking mode by using the keys.
If the proposed temperature is correct, confirm with the key to start cooking, otherwise, if the key is not pressed within 10 seconds, the oven switches to automatic mode and the cooking mode icon becomes animated.

Changing the cooking mode

During untimed cooking, a cooking pause can be set by pressing the key. All the settings of the suspended cooking operation remain stored and can be reactivated by pressing the same key again.
To change the cooking mode while the oven is working, press the key and then the , key. At this point, another cooking mode can be selected from among those available in the group by means of the arrows.

Changing temperature

IMPORTANT

In all the cooking modes where the temperature is fixed, this is not shown on the screen.
At the end of a function, the display screen shows the residual compartment heat temperature from the stand by page.

From the cooking mode preview display page, the temperature can be changed by means of the arrows subsequently confirming by means of the key.
Once cooking has started, the temperature can in any case be changed, at any time, by means of the arrows .

Cooking Mode Tables

| | | |
---|---|---|---|---
COOKING MODE| ICON| FAST PREHEAT| MEAT PROBE| TEMPERATURE
Min.| Preset| Max.
DEFROST| | | | | | **
DEHYDRATE| | | | 50°C| 60°C| 70°C
BAKE| | | | 50°C| 50°C| 250°C
(BASE HEAT)
ROAST| | | | 50°C| 190°C| 250°C
(CONVENTIONAL HEAT)
ECO BAKING| | | | 50°C| 165°C| 250°C
TRUE CONVECTION (FAN HEAT)| | | | 50°C| 165°C| 250°C
PIZZA| | | | 50°C| 230°C| 250°C
CONVECTION ROAST (TURBO CONVENTIONAL HEAT)| | | | 50°C| 165°C| 250°C
CONVECTION GRILL () (TURBO CONVENTIONAL HEAT)| | | | 50°C| 165°C| 250°C
DOUBLE CONVECTION GRILL () (TURBO GRILL)| | | | 50°C| 165°C| 250°C
CONVECTION BAKE (TURBO BASE HEAT)| | | | 50°C| 165°C| 250°C
BROIL ()| | | | 50°C| 230°C| 250°C
(ECO GRILL)
DOUBLE GRILL (*)| | | | 50°C| 230°C| 250°C
(FULL GRILL)
UPPER BAKING| | | | 50°C| 180°C| 250°C
CLEAN| | | | 250°C

Some ovens can even have a motorised rod for cooking on a spit.

Pre-heating phase

While the oven is in pre-heating phase, the instantaneous temperature is displayed underneath the cooking mode icon.

Just as soon as the set temperature is reached, an acoustic signal is heard and the instantaneous temperature indication disappears.

Fast Preheat

The FAST PREHEAT function permits reaching the desired temperature quicker compared to standard preheating. The function can be enabled for all the cooking modes in the BAKE (except the Sabbath and ECO), CONVECT and PIZZA groups.
To select FAST PREHEAT:

Select the cooking mode as previously indicated and press the key to display the cooking mode preview display page.
Press the key. Select the icon by means of the arrows and confirm with the key . The symbol appears in the lower part of the screen.

Press the key again to run the function. The display page shows the icon of the active functions until the set temperature has been reached. Afterwards, the function switches to automatic in the selected cooking mode.

Eco

This mode is intended to save energy. Ideal for frozen or precooked food, and small portions-meals. The preheat time is very short and cooking tends
to be slower. It is not recommended for heavy loads e.g. large portions or big meal preparation.

Using Oven Lights
A single light key activates the lights.
Touch to turn lights on or off .
Oven lights turn on automatically when the door is opened. When an oven is in use, oven lights turn on automatically when a mode is started.
Oven lights will turn off automatically when the oven mode is cancelled.
NOTE: Once switched on, the lights go off automatically after 3 minutes. To switch them back on, press the key or open the door.

Time Oven Mode Operation

Be sure that the time-of-day clock is displaying the correct time. The timed mode turns off the oven at the end of the cook time.

CAUTION
Never leave food in the oven for more than one hour before and after cooking. This could deteriorate the properties of the food itself.

NOTE The time functions cannot be used if the meat probe is on. The maximum cooking time that can be set is 12 h.

Cook Time
Use the “Cook Time” function to operate the oven for a determinate period of time. The oven starts immediately and switches off automatically once the time has expired.

To Set a Timed Mode

Select the cooking mode and temperature.
There are two ways to set the function.
- Select to set the duration and press .
- Select to set the stop time and press .
After selecting one of the two above options, set the time by means of the arrows and confirm with the key.
After pressing the key, cooking starts and the time cooking information is shown on the display page.

Cooking mode
Temperature
Cooking time
End of cooking time

After cooking, the oven switches off and an acoustic signal warns that cooking has terminated. To change the cooking time when the oven is already operating, simply press the e key and enter the new cooking time before pressing the key again.

Stop Time

Use the “Stop Time” function to delay the start of timed cooking. Enter the cooking stop time and the oven will automatically calculate the start time. The oven switches on and off automatically.

To Delay the Start of a Timed Mode

First of all set the required timed cooking as indicated in the “COOK TIME” paragraph.
Select to set the stop time and press .
Set the cooking stop time by means the arrows and confirm by means of the key.
After pressing the key, the function positions in standby and the postponed cooking details are shown on the screen.

Cooking mode
Temperature
Cooking stop time
Cooking start time
After cooking, the oven switches off and an acoustic signal warns that cooking has terminated.
To change the cooking time and stop time when the oven is already operating, simply press the key and enter the new cooking time or cooking stop time and press the key again.

When roasts, steaks or poultry are being cooked, this is the best way to tell when the food is correctly cooked. This oven is optionally provided with the meat probe feature to sense the temperature inside meat and stop cooking as soon as the set value is reached. When the probe is used, the oven automatically checks the cooking time.

NOTE
the food probe is an accessory available only in some versions of the product. Tenderness, aroma and flavour are the result of precise, functional control.
The food probe is a thermometer which, when inserted into the food, makes it possible to check the internal temperature and use it to establish the end of cooking.
For example, meat may look like it is cooked on the outside, but still be pink on the inside!

The temperature reached by food during cooking is closely linked to problems relating to health and hygiene. Bacteria can be contained in every kind of meat, poultry and fish, as well as raw eggs. Certain types of bacteria make food go off, while others, such as Salmonella, Campylobacter jejuna, Listeria monocytogenes, Escherichia coli and Staphylococcus aureus can be seriously harmful to human health. Bacteria multiply very quickly above a temperature of 4.4° up to 60°C. Mince is particularly at risk from this point of view. To prevent bacteria from multiplying, it is necessary to take the following measures:

Do not defrost food at room temperature, always in the fridge or in the oven using the specific function. In the latter case, cook the food immediately afterwards.
Stuff chicken just before eating it. Never buy pre-packed ready-stuffed chicken and only buy ready-cooked stuffed chicken when you intend to eat it within 2 hours.
Marinate food in the fridge, not at room temperature.
Use a food probe to check the temperature of meat, fish and poultry if they are more than 5 cm thick, to ensure that the minimum cooking temperatures are reached.
The greatest hazards are posed by poorly cooked chicken, particularly at risk from Salmonella.
Avoid interrupting the cooking process, i.e., partially cooking food, storing it and completing the cooking process later. This sequence encourages the growth of bacteria due to the “warm” temperatures reached inside the food.
Roast meat and poultry in the oven at temperatures of at least 165°C.

NB : Use only the meat probe supplied with the appliance. In any case, we recommend that you consult the following table taken from the National Food Safety Database (USA).

Food Minimum internal temperature

Duck

| 82° C
82° C
Whole turkey (not stuffed)| 82° C
Turkey breast| 77° C

WARNING

To avoid burns, use a kitchen glove to fit and remove the meat probe when the oven is hot.
Always remove the probe using the grip. If it is removed by pulling the cable, it could suffer damage.
Make sure the food is completely de-frozen when the probe is fitted. Otherwise it could suffer damage.

NOTE : The meat probe is not enabled for all functions (meat probe function not available also for Recipes). If it is fitted during one of these functions, a probe removal message appears on the screen. If the meat probe is accidentally removed during operation, a warning message appears on the screen. The temperature of the probe can be set between 104°F and 212°F (40°C – 100°C). The oven stores the last temperature set by the user. Insert the tip of the probe in the central and thickest part of the meat. Make sure the probe is not in contact with the fat, bone, oven parts or dishes. The meat probe is automatically recognized when it is inserted and the icon appears on the screen. When a cooking mode is started with the probe inserted, the display page for setting the function appears automatically.

Set the required probe temperature by means of the arrows
and confirm with the key.
After pressing the key, cooking starts and all probe cooking details appear on the screen.
- Cooking mode
- Oven temperature
- Set probe temperature
- Instantaneous probe temperature
  Once the set probe temperature is reached, the oven switches off and an acoustic signal warns that cooking has terminated.
  NOTE : After cooking has started, the oven temperature can in any case be changed at any time by means of the
  arrows . To change the probe temperature, press the key and then the key and finally, the key again.

Understanding the Various Oven Modes

Roast Tips and Techniques
Roasting is cooking with heated air. Both upper and lower elements in the oven are used to heat the air but no fan is used to circulate the heat. Follow the recipe or convenience food directions for baking temperature, time and rack position. Baking time will vary with the temperature of ingredients and the size, shape and finish of the baking utensil.
General Guidelines

For best results, bake food on a single rack with at least 1” – 1 ½” (2,5 – 3cm) space between utensils and oven walls.
Use one rack when selecting the bake mode.
Check for doneness at the minimum time.
Use metal bake ware (with or without a non stick finish), heatproof glass, glass-ceramic, pottery or other utensils suitable for the oven.
When using heatproof glass, reduce temperature by 25°F (15°C) from recommended temperature.
Use baking sheets with or without sides or jelly roll pans.
Dark metal pans or nonstick coatings will cook faster with more browning. Insulated bake ware will slightly lengthen the cooking time for most foods.
Do not use aluminum foil or disposable aluminum trays to line any part of the oven. Foil is an excellent heat insulator and heat will be trapped beneath it. This will alter the cooking performance and can damage the finish of the oven.
Avoid using the opened door as a shelf to place pans.
Tips for Solving Baking Problems are found on Page 27.

True Convection Tips and Techniques

Reduce recipe baking temperatures by 25°F (15°C).
For best results, foods should be cooked uncovered, in low-sided pans to take advantage of the forced air circulation. Use shiny aluminum pans for best results unless otherwise specified.
Heatproof glass or ceramic can be used. Reduce temperature by another 25°F (15°C) when using heatproof glass dishes for a total reduction of 50°F (30°C).
Dark metal pans may be used. Note that food may brown faster when using dark metal bake ware.
The number of racks used is determined by the height of the food to be cooked.
Baked items, for the most part, cook extremely well in convection. Don’t try to convert recipes such as custards, quiches, pumpkin pie , or cheesecakes, which do not benefit from the convection-heating process. Use the regular Bake mode for these foods.
Multiple rack cooking for oven meals is done on rack positions 1, 2, 3 , and 4. All four racks can be used for cookies, biscuits and appetizers.
- 2 Rack baking: Use positions 1 and 3.
- When baking four cake layers at the same time, stagger pans so that one pan is not directly above another. For best results, place cakes on front of upper rack and back of lower rack (See graphic at right). Allow 1” – 1 ½” (2,5 – 3cm).air space around pans.
Converting your own recipe can be easy. Choose a recipe that will work well in convection.
Reduce the temperature and cooking time if necessary. It may take some trial and error to achieve a perfect result. Keep track of your technique for the next time you want to prepare the recipe using convection.
Tips for Solving Baking Problems are found on Page 27.

Foods recommended for Convection Bake mode:

Appetizers Biscuits Coffee Cakes
Cookies (2 to 4 racks) Yeast Breads
Cream Puffs
Popovers
Casseroles and One-Dish Entree’s
Oven Meals (rack positions 1, 2, 3)
Air Leavened Foods (Soufflés, Meringue, Meringue- Topped Desserts, Angel Food Cakes, Chiffon Cakes)

RACK POSITION

Quick and easy recipe tips
Converting from standard BAKE to CONVECTION BAKE:

Reduce the temperature by 25°F (15°C).
Use the same baking time as Bake mode if under 10 to 15 minutes.
Foods with a baking time of less than 30 minutes should be checked for doneness 5 minutes earlier than in standard bake recipes.
If food is baked for more than 40 to 45 minutes, bake time should be reduced by 25%.

Convection Roast Tips and Techniques

Do not preheat for Convection Roast.
Roast in a low-sided, uncovered pan.
When roasting whole chickens or turkey, tuck wings behind back and loosely tie legs with kitchen string.
Use the 2-piece broil pan for roasting uncovered.
Use the probe or a meat thermometer to determine the internal doneness on “END” temperature.
Double-check the internal temperature of meat or poultry by inserting meat thermometer into another position.
Large birds may also need to be covered with foil (and pan roasted) during a portion of the roasting time to prevent over-browning.

Quick and easy recipe tips
Converting from standard BAKE to CONVECTION ROAST:

Temperature does not have to be lowered.
Roasts, large cuts of meat and poultry generally take 10-20% less cooking time. Check doneness early.
Casseroles or pot roasts that are baked covered in CONVECTION ROAST will cook in about the same amount of time.
The minimum safe temperature for stuffing in poultry is 165ºF (75ºC).
After removing the item from the oven, cover loosely with foil for 10 to 15 minutes before carving if necessary to increase the final foodstuff temperature by 5° to 10°F (3° to 6° C).

Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking.

Convection Broil Tips and Techniques

Place rack in the required position needed before turning on the oven.
Use Convection Broil mode with the oven door closed.
Do not preheat oven.
Use the 2-piece broil pan.
Turn meats once halfway through the cooking time (see convection broil chart).

Broiling and convection broiling times are approximate and may vary slightly. Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking.

Broil Tips and Techniques

Place rack in the required position needed before turning on the oven.
Use Broil mode with the oven door closed.
Preheat oven for 5 minutes before use.
Use the 2-piece broil pan.
Turn meats once halfway through the cooking time (see convection broil chart).

Broiling and convection broiling times are approximate and may vary slightly. Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking.

Dehydrate Tips and Techniques

Dehydrating can be done using the Dehydrate mode. A lower temperature is used and the circulating heated air slowly removes the moisture for food preservation.
The Dehydrate mode temperature is pre-programmed at 140ºF (60ºC).
The Dehydrate mode temperatures available are 120ºF (50ºC) to 160ºF (70ºC).
Multiple racks can be used simultaneously.
Some foods require as much as 14-15 hours of time to fully dehydrate.
Consult a food preservation book for specific times and the handling of various foods.
This mode is suitable for a variety of fruits, vegetables, herbs and meat strips.
Drying screens can be purchased at specialty kitchen shops.
By using paper towels, some food moisture can be absorbed before dehydrating begins (such as with sliced tomatoes or sliced peaches).

Dehydrate Chart

For fresh cherries, remove pits

| 10 – 15| Pliable, leathery, chewy

Oranges Peels and slices

| ¼ slices of orange;

orange part of skin thinly peeled from oranges

| Peels: 2 – 4

Slices: 12 – 16

| Orange peel: dry and brittle

Orange slices: skins are dry and brittle, fruit is slightly moist

Pineapple rings| Towel dried| Canned: 9 – 13

Fresh: 8 – 12

| Soft and pliable

Strawberries

| Wash and towel dry. Sliced ½” thick,

skin (outside) down on rack

|

12 – 17

|

Dry, brittle

VEGETABLE| | |

Peppers

| Wash and towel dry.

Remove membrane of pepper, co- arsely chopped about 1” pieces

|

16 – 20

| Leathery with no moisture inside

Mushrooms

| Wash and towel dry. Cut of stem end.

Cut into 1/8” slices

|

7 – 12

|

Tough and leathery, dry

Tomatoes| Wash and towel dry.

Cut this slices, 1/8” thick, dry well

(60°C)

| Crisp and brittle

Basil

| Use basil leaves 3 to 4 inches from top. Spray with water, shake off moisture and pat dry| Dry at 120°F

(60°C) 3 – 5

|

Crisp and brittle

| | |

Recipes

The Recipe function of your oven gives you the chance to cook food without having to set the oven manually every time. By selecting a “SET” recipe, the cooking mode, the temperature and the time are automatically set according to the recipe selected from the menu.

Recipe List| Type of Food| Food condition| Recipes List| Information displayed|
---|---|---|---|---|---
| |

FRESH

|

BREAD PIZZA FIRST

| |

FROZEN

|
| |

WHOLE

|

MEAT

| |

IN PEICES

|
| |

WHOLE

| |

TYPE OF ACCESSORY

|
| POULTRY| LEVEL POSITION|

IN PEICES

|

PRESET OR PERSONAL

| | FOOD WEIGHT|
|

WHOLE

IN PEICES

–

|

VEGETABLES

| |

–

|
| |

–

|

RECIPIES

| |
|
| –| | |

Select an already-set recipe:

Switch the oven, select the icon and press the button .
Using the arrows select the list between “PRESET” or “PERSONAL” and confirm by means of the key.
Choose the type of food to be cooked using the arrows and the arrows and confirm by means of the key.
Using the arrows choose between “FRESH” or “FROZEN” or in other cases between “WHOLE” or “INPEICES” and confirm with the key.
Select the required recipe by means of the arrows and confirm using the key.
When the recipe is selected, the following display page appears on the screen:
To start the recipe, confirm with the key. During a recipe, a number of acoustic and visual messages will ask you to perform the following operations. Simply follow the instructions on the screen.
Upon termination, the oven switches off and an acoustic and visual signal warns that the recipe has terminated.

Saving a personalized recipe:
Once a recipe has been selected, the “Time” and “Weight” setting can be changed and the recipe can be saved among the “PERSONAL” ones.

Once a recipe has been selected, press the key and confirm by means of the key.
To change the weight, enter the desired weight by means of the arrows and confirm by means of the key.
The oven switches automatically to the cooking time. To change this time, use the arrows and confirm again by means of the key.
At this point, the recipe can be saved in the list of “PERSONAL” recipes by selecting “SAVE” and confirming by means of the key.
SAVE ROASTED TUR KEY.
NOTE If the time and weight values are changed and not saved straight away, at the end of the recipe, a message appears which asks whether you want to save it.
To start the recipe press the key.

Cancelling a Personalized recipe:

To eliminate a recipe from the list of personalized recipes, select the recipe.
Press the key and select the choice and confirm with the key.

Oven Care and Cleaning

Abrasive detergents and steam cleaning equipment should not be used for cleaning.

WARNING
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Clean

Assisted cleaning
High temperature cycle (250°C), combined with cleaning panels for gentle, non- invasive cleaning of the cooking chamber. Correct operation is combined with the use of the lateral panels and catalytic fan cover: the oven is treated with special enamel with a micro-porous structure, which breaks down the fat projected thanks to a catalytic oxidization process which transforms residues into gaseous products. The turbo clean function is only activated when no cooking function has been selected, so: switch on the oven and touch the symbol as shown in the figure for five seconds.

WARNING
The cleaning process takes place at a temperature of 250°C and lasts one hour. Do not use it for cooking food!!The oven light is activated and can be switched off and on again at any time. All the cleaning panels will perform effectively for thirty cleaning processes, after this limit the panels must be replaced. The panels should be cleaned exclusively with tap water and replacements can be ordered from your specialized dealer.

Removing the door

WARNING

Make sure that:

The oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns.
The oven door is heavy and fragile. Use both hands to remove the oven door. The door front is glass. Handle care-fully to avoid breakage.
Grasp only the sides of the oven door. Do not grasp the handle as it may swing in your hand and cause damage or injury.
Failure to grasp the oven door firmly and properly could result in personal injury or product damage.

Removing the standard oven door
The oven door can be removed quickly and easily. To do so, proceed as follows:

Open the door fully.
Lift the two levers shown below.
Close the door as far as the first stop (caused by the raised levers).
Lift the door upwards and outwards to remove it fromits mounting.

To replace fit the door, fit the hinges in their mountings and lower the two levers.

Oven Door

Removing the “FULL GLASS” panoramic door

WARNING

Make sure that:

The oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns.
The oven door is heavy and fragile. Use both hands to remove the oven door. The door front is glass. Handle care-fully to avoid breakage.
Grasp only the sides of the oven door. Do not grasp the handle as it may swing in your hand and cause damage or injury.
Failure to grasp the oven door firmly and properly could result in personal injury or product damage.

Removing the oven door
The oven door can be removed quickly and easily. To do so, proceed as follows:

Open the door fully.
Lift the two levers shown below.
Close the door as far as the first stop (caused by the raised levers).
Lift the door upwards and outwards to remove it fromits mountings.

To replace fit the door, fit the hinges in their mountings and lower the two levers

How to remove the inner glass of the “FULL GLASS” panoramic door

Wear protective gloves.
Place the door on a flat horizontal surface face down on a soft cloth to avoid scratching the visible part.
Simultaneously press the keys of the two side covers, removing the upper strip.

Solving Baking Problems

With either Bake or Convection Bake, poor results can occur for many reasons other than a malfunction of the oven. Check the chart below for causes of the most common problems. Since the size, shape and material of baking utensils directly affect the baking results, the best solution may be to replace old baking utensils that have darkened and warped with age and use.

Baking Problem| Cause

Oven not preheated
Aluminum foil on oven rack or oven bottom
Baking utensil too large for recipe
Pans touching each other or oven walls

---|---
Food browns unevenly
Food too brown on bottom|

Oven not preheated
Using glass, dull or darkened metal pans
Incorrect rack position
Pans touching each other or oven walls

Food is dry or has shrunk excessively|

Oven temperature too low
Oven not preheated
Oven door opened frequently
Tightly sealed with aluminum foil
Pan size too small

Food is baking or roasting too slowly|

Oven temperature too low
Oven not preheated
Oven door opened frequently
Tightly sealed with aluminum foil
Pan size too small

Pie crusts do not brown on bottom or have soggy crust|

Baking time not long enough
Using shiny steel pans
Incorrect rack position
Oven temperature is too low

Cakes pale, flat and may not be done inside|

Oven temperature too lo
Incorrect baking time
Cake tested too soon
Oven door opened too often
Pan size may be too large

Cakes high in middle with crack on top

Pie crust edges too brown

|

Baking temperature too high
Baking time too long
Pans touching each other or oven walls
Incorrect rack position
Pan size too small
Oven temperature too high
Edges of crust too thin

Solving Operational Problems

Before contacting service, check the following to avoid unnecessary service charges.

Other F Error appears in the display window.| Remove power and turn it back on again after a few seconds. If condition persists, note the code number (in the EVENT LOG list) and contact service.
---|---
The oven display stays OFF Turn off power at the main power supply (fuse or breaker box).

Turn breaker back on.

If condition persists, call an authorized service.

Cooling fan continues to run after oven is turned off The fan turns off automatically when the electronic components

have cooled sufficiently.

Oven is not heating                                                    Check the circuit breaker or fuse box to your house. Make sure there is proper electrical power to the oven. Make sure the oven temperature has been selected.
Oven is not cooking evenly                                         Refer to cooking charts for recommended rack position. Always reduce recipe temperature by 25°F (15°C) when baking with Convection Bake mode.
Oven light is not working properly                                    Replace or reinsert the light bulb if loose or defective. See Page

26. Avoid touching the bulb glass with bare fingers as finger oil may cause bulbs to burn out prematurely.

Oven light stays on Check for obstruction in oven door. Check to see if hinge is bent or door switch broken.
Clock and timer are not working properly Make sure there is proper electrical power to the oven. See the

Clock sections on Page 10.

Excessive moisture When using Bake mode, preheat the oven first. Convection Bake and Convection Roast will eliminate any moisture in oven (this is one of the advantages of convection).
Porcelain chips When oven racks are removed and replaced, always tilt racks upward and do not force them to avoid chipping the porcelain.

Installation instructions

Location of rating plate

WARNING
If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

Introduction
Please read these instruction COMPLETELY AND CAREFULLY. They will save you time and effort and help to ensure optimum oven performance.
Be sure to observe all WARNINGS. These installations are intended for use by a qualified installer. In addition to these instructions, the oven shall be installed:

In the United States, in accordance with the National Electric Code/State and Municipal codes and/or local codes.
In Canada, in accordance with Canadian Electric Code C22.1- latest edition/Provincial and Municipal codes and/or local codes.

These shall be carefully followed at all times.
NOTE: IF INSTALLING YOUR OVEN IN CANADA PLEASE CHECK TO MAKE SURE THAT YOU HAVE A MODEL WITH THE CANADIAN LISTING.

MARK, AS SHOWN ABOVE:
Mark as shown above means the oven complies with both US and CANADIAN Standards.

Tools you will need
The following tools are needed to install your new oven:

Tape measure and straight edge or rules
Pencil
Phillips screwdriver
Level
Wire cutters and wire stripper
Hand or saber saw
1” (2,5 cm) Hole saw
Drill and drill bit
Safety gloves and goggles
Volt meter (0-250VAC)

Packaging
Remove all tape and packaging before using the oven. Destroy the packaging after unpacking the oven following the rules in force in your town. Never allow children to play with packaging material.

Power requirements
The oven must be supplied with the proper voltage and frequency. The oven is manufactured to be connected to a three-wire, single phase,120/240V, 60 Hz AC electrical supply on a separate circuit fused in both sides of the line. A circuit breaker or time delay fuse sized not to exceed the circuit rating of the appliance specified on the rating plate located on the frame behind the door of the oven is recommended. The oven must be supplied with copper or aluminum wires. If aluminum wire is provided to connect oven to branch circuit, UL listed connectors for joining copper and aluminum must be used. Follow instructions provided with connectors. If is recommended that you have the electrical wiring and hook-up of your oven performed by a qualified electrician. After installation is complete have the electrician show you where the main disconnect is and which of the circuit breakers/fuses are for the oven.

Choosing oven location
Carefully select the location where the oven will be placed. The oven should be located for convenient use in the kitchen, but away from strong drafts. Strong drafts may be caused by open doors or windows, or by heating and/or air conditioning vents or fans. Make sure that electrical power can be provided to the location selected.

Steps for installation
The following pages provided the necessary information for proper installation of the oven and are arranged as follows:

Technical Data
Installation Cutout Dimensions, Required Clearances and Mounting instructions for:
- Under counter installation, Single Oven
- Wall installation, Single Oven
Electrical supply and Wiring Requirements, programming not required if connecting to 120/208 Volt circuit. Electrical Connections for 3-wire or 4-wire Branch Circuit.
- Final Checklist.

Flush fitting

The oven can be installed under a work top or in a cooking column. Figure shows the installation dimensions. Make sure that surrounding materials are heat resistant. Align the oven centrally with respect to the side walls of the units surrounding it and fix it in place with the screws and bushings provided.

Ltr.	DIMENSION	inch	cm
A	Cutout Width	22 1/16”	56cm
B	Cutout Depth (min)	22 1/16”	56cm
C	Cutout Height	23”	58,5cm
D	Floor Bottom of Cutout	34”	86,5cm
E	Minimum Spacing	1/2”	1,3cm

FLUSH INSTALLATION
F| Cutout Width| 23 5/8”| 60 cm
G| Cutout Height| 24 1/64”| 61 cm
H| Mounting strips| 19/32”| 1,5 cm
I| Mounting strips| 19/32”| 1,5 cm

FULGOR-MILANO-F7SM24S1-Multifunction-Oven-04

Electrical connections
Be sure your appliance is properly installed and grounded by a qualified technician. Ask your dealer to recommend a qualified technician or an authorized repair service. This appliance is manufactured is with a green GROUND wire connected to the oven body. After making sure that the power has been turned off, connect the flexible conduit from the oven to the junction box using a U.L. listed conduit connector. Figures A and B and the instructions provided below present the most common way of connecting the ovens. Your local codes and ordinance, of course, take precedence over these instructions. Complete electrical connections according to local codes and ordinance.

WARNING
Risk of Electric Shock, frame grounded to neutral of appliance through a connection.

Ground through the neutral conductor is prohibited for new branch-circuit installation (1996 NEC); mobile homes; and recreation vehicles, or in an area where local codes prohibit grounding through the neutral conductor. For installations where grounding through the neutral conductor. For installations where grounding through the neutral conductor is prohibited:

Disconnect the ground from the neutral at free end of conduit;
Use grounding terminal or lead to ground unit; and usual procedure.

Wire branch circuit (for US only)
Refer to Figure A, where local codes allow the connection of GROUND wire from the oven to the branch circuit NEUTRAL wire (gray or white colored wire):

If local codes permit, connect the green GROUND wire from the oven and the white wire from the oven to the branch circuit NEUTRAL wire (gray or white colored wire).
Connect the red and black leads from the oven to the corresponding leads in the junction box.

Wire branch circuit (for US and CANADA)

Refer to Figure B:

Connect the green GROUND wire from the oven to the GROUND wire in the junction box (bare or green colored wire).
Connect the red and black leads from the oven to the Corresponding leads in the junction box.
Connect the white wire from the oven to the NEUTRAL (gray or white) wire in the junction box.

Assistance or Service

Before contacting service, please check “Troubleshooting.” It may save you the cost of a service call. If you still need help, follow the instructions below. When calling, please know the purchase date and the complete model and serial number of your appliance. This information will help us to better respond to your request.

Service Data Record
For authorized service or parts information see paragraph “WARRANTY for Home Appliances”. For authorized service or parts information see paragraph “WARRANTY for Home Appliances”. For serial tag location see Page 26. Now is a good time to write this information in the space provided below. Keep your invoice for warranty validation.