Orbegozo HOF 220 Capacity 22L Countertop Electric Fryer Oven Instruction Manual

Orbegozo HOF 220 Capacity 22L Countertop Electric Fryer Oven

Read this manual carefully before running this appliance and save it for reference in order to obtain the best results and ensure safe use

SAFETY INSTRUCTIONS

Read the operating instructions carefully before putting the appliance into operation and keep the instructions including the warranty, the receipt and, if possible, the box with the internal packing. If you give this device to other people, please also pass on the operating instructions.

GENERAL SAFETY INSTRUCTIONS

1. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children must never play with the appliance. Cleaning and user maintenance must never be carried out by children without supervision.
2. Children should be supervised to ensure that they do not play with the appliance.
3. Keep the appliance and the cable cord out of the reach of children less than 8 years old.
4. WARNING : In order to ensure your children‘s safety, please keep all packaging (plastic bags, boxes, polystyrene etc.) out of their reach.
5. If the supply cord is damaged it must be repaired by the Authorized Service Agent.
6. Never pull on the cord when unplugging.
7. Do not use the unit with a damaged cord or plug, or if it is not working properly.
8. Do not handle the appliance with wet hands.
9. Never immerse the appliance in water or any other liquid.
10. Make sure the appliance has been unplugged before cleaning.
11. This appliance must be installed following the national regulations for electrical installations.
12. This appliance is for household use only.
13. In case that you need a copy of the instruction manual, you can find it in www.orbegozo.com.
14. WARNING : In case of misuse, there is a risk of possible injury.

SPECIFIC

• Only use the appliance for private use and for its intended purpose. This appliance is not intended for professional use.
• Do not use it outdoors. Do not expose it to heat, direct sunlight, or humidity (under no circumstances immerse the device in water or any other liquid) and be careful with the edges.
• Do not use the appliance with wet hands.
• When you do not use the appliance, you have to assemble its parts, want to clean it or in case the appliance has a defect, please disconnect the appliance by removing the plug from the socket.(Do not pull the cable but the plug).
• Do not use the appliance unsupervised. If you leave the room, always unplug the appliance.
• Do not repair the appliance yourself, but go to an authorized establishment.
• Use only original accessories.
• On the product you will find symbols to warn or inform: WARNING: There is a danger of burns.
• During start-up the temperature of the surface that is directly in contact with the user can be very high.
• The oven radiates heat. Therefore, do not place it in the vicinity of flammable materials such as curtains or wood. Keep upwards a distance of 50cm and to the sides a distance of 20cm.
• Place the appliance on a surface that is resistant to high temperatures.
• Make sure the minute hand is in the OFF position when you are not using the appliance.
• Do not use the appliance through an external timer or a separate remote control system.
• The equipment is not intended for outdoor use.
• During operation, do not charge or lift the appliance, but turn it off first and disconnect it from the mains. Always carry the appliance with both hands.
• Make sure that the mains cable does not come into contact with the hot parts of the appliance.
• Do not touch the hot parts of the appliance. If necessary, use a kitchen towel.
• The rear of the appliance must be placed against the wall.
• Do not put items in the oven when using them such as paper, cards, plastic, cloth, and flammable items.
• Baking trays or other items are not allowed to be placed directly on the heating elements of the electric oven.
• Do not use the timer if the acoustic signal does not occur or you cannot hear.

Attention : Do not cover the oven when it is turned on to avoid the risk of fire.

This symbol indicates: Hot surface. CAUTION: Surfaces may remain hot during or after use.

INSTALLATION

• After removing the packaging, check the condition of the appliance and if you are not sure, do not use it and ask for help from a qualified professional. Packaging materials (plastic bags, polyethylene foam, etc.) should be kept away from children as they are potentially dangerous. Dispose of them according to current regulations on plastic recycling containers. Attention: any sticker or warning material stuck on the door must be removed before using the appliance. The manufacturer declines any responsibility if these safe operating practices are not followed.
• Before connecting the appliance, check that the voltage indicated on the rating plate matches that of the power supply and that the electrical outlet is grounded. In case of incompatibility between the electrical socket and the plug of the appliance, ask a qualified professional to replace it with another of a more suitable type. This professional will ensure that the cable section of the outlet is suitable for the appliance. As a general rule, the use of adapters or extension cords is not recommended. If their use is essential, they must comply with existing safety standards and their current capacity (amperes) must not be less than the maximum of the device.
• The electrical outlet must be easily accessible so that the plug can be quickly disconnected in an emergency.
• Before using it, check that the appliance is in good condition and that the electrical cable is not damaged in any way: if in doubt, consult a qualified professional.
• Make sure that the cord is positioned correctly, that it is not in contact with any hot surface or sharp edge, that it is not wrapped around the appliance and that it is not twisted on itself, to prevent it from tipping over.
• Place the appliance:
  • Away from other heat sources (for example, other ovens, gas stoves, etc.), flammable materials (wallpaper, etc.), explosive materials (spray cans) and materials that can deform when heated.
  • On a flat and stable work surface and never on delicate surfaces (painted furniture, tablecloths, etc.) in a place where it cannot be hit and at a suitable distance from the edge so that it cannot fall.
  • Away from containers in which there are liquids, such as sinks, etc. If you accidentally get wet or fall into any liquid, disconnect the plug from the outlet immediately, let the appliance cool down, dry it well and make sure that the electrical components are not wet. If in doubt, consult a qualified professional.

PRECAUTIONS

• Bread can burn, so watch the oven while the bread is toasting or using the grill.
• If any part of the oven catches fire, do not try to put it out with water. Douse the flames with a damp cloth.
• Be careful not to obstruct the vents. Clogging the racks could cause the oven to overheat.
• The appliance must not be placed directly below an electrical outlet.
• To avoid the risk of fire, do not use the appliance with a timer or programmer or with a system that can turn the appliance on automatically, as there is a risk of fire if the oven is covered or incorrectly positioned.
• In case of stoppage or failure, turn off the appliance and have it checked by a qualified professional technician. Repairs carried out by someone without proper preparation can be dangerous and will void your warranty.

**ACCESSORIES

**

• Baking tray: used for baking or to collect the sauce in rotisserie mode.
• Baking rack: used for baking and toasting
• Tray handle: used to remove the tray and the rack.
• Rustidor: it is used to bake large food, for example a whole chicken.
• Rustidor handle: used to remove the rotisserie.
• Frying basket tray: used to fry or bake small-sized foods.

GENERAL TIPS

• Place the desired accessory at the appropriate height for the size of the food.
• Place the food.
• Use the thermostat to select the desired temperature.
• Select the appropriate function according to the type of cooking.
• Select the baking time according to the size of the food and the preferred baking level.
• When finished, select “OFF” on the FUNCTION and TIMER knobs.
• Remove food with oven mitts or tray handles.

Tips : Do not use flammable materials such as plastic or paper. Do not use glass or ceramic plates or lids. Do not let the fat drip directly to the bottom of the oven. When baking food with a lot of fat, place the baking sheet on the lower guide. Set the desired temperature according to the recipe or personal preference.

FUNCIONES

Broil

This function is suitable for thawing all kinds of meat.

1. Put the bake rack or bake tray on the middle or top layer of the chamber.
2. Put food that needs to be defrosted on the bake rack or bake tray.
3. Use the Temperature knob to set the desired temperature.
4. Set the function to Broil. After the power is turned on, the two upper-side heating tubes will heat up at the same time.
5. The indicator light will be on when the power is on. Use the Time knob to set the baking time in a clockwise direction.
6. When you hear signal sound, the pre-set time is off and take the food out with special accessories.

Broil

This function is suitable for baking various kinds of bread, pizza, biscuits, steaks and so on.

1. Put the bake rack or bake tray on the middle or top layer of the chamber
2. Put the prepared food on the bake rack or bake tray.
3. Use the Temperature knob to set the desired temperature.
4. Turn the Function knob clockwise to Broil, and the two upper side heating tubes and the air fan will work at the same time, after the power is on.
5. The indicator light will be on when the power is on. Use the Time knob to set the baking time in a clockwise direction.
6. When you hear the signal sound, the pre-set time is off, and take the food out with special accessories.

Toast

This function is suitable for roasting fish, beef, and vegetables.

1. Put the baking rack or bake tray on the middle or bottom layer of the chamber.
2. Put the prepared food on the baking rack or bake tray.
3. Use the Temperature knob to select the desired temperature.
4. Turn the Function knob clockwise to Toast, and the two upper side heating tubs and bottom heating tubes will work at the same time, after the power is on.
5. The indicator light will be on when the power is on. Use the Time knob to set the baking time in a clockwise direction.
6. When you hear the signal sound, the pre-set time is off, and take the food out with special accessories

Bake

This function is suitable for baking various kinds of bread, pizza, biscuits, steaks and so on.

1. Put the bake rack or bake tray on the middle or bottom layer of chamber.
2. Put the prepared food on the bake rack or bake tray.
3. Use the Temperature knob to select the desired temperature.
4. Turn the Function knob clockwise to Bake. After the power is on, the two upper side heating tubes, bottom heating tubes and the air fan will work at the same time.
5. The indicator light will be on when the power is on. Use the Time knob to set the baking time in a clockwise direction.
6. When you hear signal sound, the pre-set time is up. Make sure the food is cooked enough and take it out with special accessories

Airfry

This function is suitable for roasting meat, casseroles, stewing and so on.

1. Putt the frying basket tray in the top layer of the chamber
2. Put the food on the bake rack or bake tray (also for the food that requires the rotisserie or bake cage).
3. Use the Temperature knob to select the desired temperature.
4. Turn the function knob clockwise to Airfry. When the power is on, all the upper heating tubes and air fan will work at the same time.
5. The indicator light will be on when the power is on. Use the Time knob to set the baking time in a clockwise direction.
6. When you hear signal sound, the pre-set time is up. Make sure the food is cooked enough and take it out with special accessories.

Dryfruit

This function is suitable for drying various fruits and vegetables.

1. Put the bake rack or bake tray on the middle or top rack.
2. Put the prepared food on the bake rack or bake tray.
3. Use the Temperature knob to set the desired temperature.
4. Turn the Function knob clockwise to Dryfruit. When the power is on, the two upper middle heating tubes and air fan will work at the same time.
5. The indicator light will be on when the power is on. Use the Time knob to set the baking time in a clockwise direction.
6. When you hear signal sound, the pre-set time is up. Make sure the food is cooked enough and take it out with special accessories.

Note : The baking time is adjusted depending on the temperature and size of the food. Frozen and chunky foods generally take longer to bake.

COOKING GUIDE

1. The cooking time varies according to the temperature, quantity, quality and weight of the food. It is recommended to stick to the recipe
2. When cooking a food after cooking another, remember that the temperature will be higher when starting that second cooking, so the time required will be shorter.
3. When the oven temperature is too high, it will be switched off thanks to the thermostat. When the temperature drops it will reconnect. If you remove the food during this process, it may not be fully cooked

Type of

food

| Temperature| Cooking time| INFORMATION
---|---|---|---
Steak| 230°C| 10-15 minutES| Place aluminum foil on baking sheet, place

food on top and set oven to Airfry or Toast

Ribs| 230°C| 20-30 minutes| Place aluminum foil on baking sheet, place

food on top and set oven to Airfry or Toast

Prawns| 180°C| 10-12 minutes| Place aluminum foil on baking sheet, place

food on top and set oven to Airfry or Toast

Sausages| 180°C| 12-15 minutes| Place aluminum foil on baking sheet, place

food on top and set oven to Airfry or Toast

Egg tart| 230°C| 18-20 minutos| Place aluminum foil on baking sheet, place

food on top and set oven to Toast

Donuts| 230°C| 7-10 minutes| Place aluminum foil on baking sheet, place

food on top and set oven to Toast

Potatoes

|

230°C

|

20-25 minute

| Place 300g in the basket tray, set the Airfry function, 230 ° C. It will take between 20 and 25 minutes.

Toast

|

230°C

|

5-8 minutes

| First select the oven to Toast for 5 minutes,

then place the toast in the and select Bake for 3 minutes.

Chicken Wings

|

230°C

|

10-15 minutes

| Place the basket tray on the central guide and select Airfry. It is recommended to place the baking sheet at the bottom to collect the

sauce that comes off the wings.

Whole Chicken

|

230°C

190°C

|

25-30 minutes

40-45 minutes

| Place whole chicken on rotisserie attachment. Setting the Airfry function to 230 ° C, it will take between 25 and 30 minutes. However, if it is set to 190 ° C, it will take between 40 and 45 minutes. The baking sheet should be

placed on the bottom to collect the sauce.

CLEANING AND MAINTENANCE

1. Unplug the power cord before cleaning the oven and allow the oven completely before cleaning.
2. Both the inside and outside of the oven and the trays can be cleaned with a soft cotton cloth or a sponge with a neutral detergent and moistened with water.
3. Do not use brushes, it may damage the inner surface of the oven and the protective layer of the baking tray and rack.
4. Do not use toxic and corrosive cleaning agents such as gasoline, thinner or polish.
5. Wipe everything dry before plugging in.
6. Do not clean the heating elements, they clean themselves.
7. Do not immerse the electric oven in water or any other liquid.

Disposal of old electrical appliances.
The European directive 2012/19/UE on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimize the recovery and recycling of the materials they contain, and reduce the impact on human health and the environment.
The crossed out “wheeled bin” symbol on the product reminds you of your obligation, that when you dispose of the appliance, it must be separately collected. Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance.

DECLARATION OF CONFORMITY:
This device complies with the requirements of the Low Voltage Directive 2014/35/EU and the requirements of the EMC directive 2014/30/EU.

References

• Orbegozo Electrodomésticos | Todo para tu hogar y cocina

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