SALTER EK4750 Dual Air Fryer Instruction Manual

: June 9, 2024
: SALTER

SALTER EK4750 Dual Air Fryer Instruction Manual

Recipe booklet and cooking chart

Lime and Parsley Crispy Chicken Thighs Ingredients

120 g breadcrumbs
64 g plain flour 30 g fresh parsley ( chopped)
4 chicken thighs 4 garlic cloves (minced)
2 limes (juiced) 160 ml buttermilk 2 tsp brown sugar ¾ tsp ground cumin ½ tsp chilli flakes
Cooking spray Salt and pepper, to taste

Method

Mix together the buttermilk, chilli flakes, garlic, sugar, cumin, parsley and lime juice in a large bowl. • Dip the chicken thighs into
the buttermilk mixture and then roll in the breadcrumbs until fully coated. • Spray the chicken thighs on all sides with cooking spray.

Plug in and switch on the air fryer at the mains power supply. • Set the temperature to 200 °C and the time to 22-28 mins and carefully place the chicken thighs into the relevant cooking compartment.
Check that the chicken is cooked through before serving.
Serve immediately with your choice of sides.

*Any recipe images used in this instruction manual are intended for illustrative purposes only.
Salt and Pepper Spareribs Ingredients 12 pork spareribs 2 tbsp sea salt 2 tsp freshly ground black pepper
1/2 tsp of Chinese five-spice seasoning Cooking spray Method
Toast the salt and pepper without oil in a fry pan over a low/medium heat. Toss until the salt darkens, then remove from the heat and stir in the five- spice seasoning. Set aside to cool.

If using a rack of ribs, prepare by cutting downwards between the bones.
Rub the spareribs lightly with the seasoning mixture, cover and refrigerate for approx. 2 hours.
Spray the spareribs on all sides with cooking spray.
Plug in and switch on the air fryer at the mains power supply.
Set the temperature to 200 °C and the time to 15-20 mins and carefully place the spareribs into the relevant cooking compartment.
Check that the spareribs are cooked through before serving.
Serve immediately with your choice of sides.

Chicken Wings Ingredients 1 kg chicken wings 75 g plain flour 1 egg. beoten 2 tbsp sugor 1 tbsp ground allspice 1 tbsp ground block pepper 4’k tsp onion powder 414 tsp dried thyme, crushed 1 14

3 tsp ground red pepper 1 V) tsp salt 14 tsp ground nutmeg 14 tsp ground garlic cloves Cooking spray
Method Mix together all of the ingreciients, except for the chicken wings and cooking spray, in a large bowl.
Sprinkle the mkture onto the chicken wings and rub in.
Spray the chicken wings on oil sides with cooking Spray.
Plug in and switch on the air fryer of the mains power supply.
Set the temperature to 200 °C and the time to approx. 30 mire and carefully place the chicken wings into the relevant cooking comportment.
Check that the chicken wings ore cooked through before serving.
Serve Immediately with your choice of sides

BBQ Chicken Wings Ingredients

3 cm piece of fresh ginger, peeled and grated 1 garlic clove, crushed 3 tbsp orange marmalade 2 tbsp clear honey 1 tbsp sesame oil 2 tsp soy sauce 1 1/2 tsp Chinese five-spice 1/2 tsp grated orange zest

Method

Mix together all Of the ingredients, except for the chicken wings. in a large bowl.

Dip the chicken wings into the mixture, cover and refrigerate for at least 2 hours or overnight. turning occasionally.
Plug in and switch on the dr fryer at the mains power supply.
Set the temperature to 200 and the time to opprox. 15 mins ons carefully place the chicken wings into the relevant cooldng comportment.
Check that the chicken wings are cooked througf before serving.
Serve immediately with your choice of sides.

Honey Pork Chops Ingredients 85 g honey 2 pork chops 3 tbsp soy sauce 1 tbsp lime juice 1 tsp garlic (minced)

Method

Mix together all of the ingredients, except for the pork chops, in a large bowl.

Dip the pork chops into the mixture, cover and refrigerate for 1-2 hours.
Plug in and switch on the air fryer at the mains power supply.
Set the temperature to 200 °C and the time to 15-20 mins and carefully place the pork chops into the relevant cooking compartment.
Check that the pork chops are cooked through before serving.
Serve immediately with your choice of sides.

Rosemary. Garlic and Thyme

Crispy Lamb Chops Ingrodionts 18 small tomb rib chops 2 tbsp garlic (minced) 1 VI tbsp fresh rosemary (chopped) 1 tbsp fresh thyme I tsp dried crushed red pepper Fresh rosemary sprigs (optional) Salt. to taste Cooking spray
Method Mix together the garlic, thyme. chopped ‘memory and red pepper in o large bowl. • Sprinkle the mixture onto the lamb chops and nib In. then sprinkle with salt. Cover and refrigerate for 2-3 hours.

Plug In and switch on the air fryer at the mains power supply.
Set the temperature to 200 °C and the time to opprox. 20 mins and carefully place the lamb chops into the relevant cooking comportment. It may be necessary to use both cooking compartments or to cook the chops In batches.
Check that the lamb chops are cooked through before serving.
Serve immediately topped with fresh rosemary (oPhOrial).

Sirloin Steak with Diane Sauce Ingredients

2 x 200 g sirloin steak (1.5 cm-2.5 cm thick)
Black and white peppercorns, to taste
For the Sauce
l 00 g mushrooms (sliced)
15 g butter
l small onion (diced)
l clove garlic (minced)
200 ml double cream
200 ml beef stock
50 ml brandy
1-2 tbsp Worcestershire sauce
l tbsp olive oil
l tbsp Dijon mustard Salt and pepper, to taste

Method

Pat the steaks with kitchen paper and press the peppercorns into both sides.

Cover and refrigerate for 2-3 hours.
Plug in and switch on the air fryer at the mains power supply.
Set the temperature to 200 °C and the time according to the guidelines: Rare Medium-rare Medium
Medium-well
Well done
Approx. 9-10 mins
Approx. l 0-12 mins
Approx. 12-15 mins
Approx. 15-18 mins
Approx. 18-20 mins
Carefully place the steaks into the relevant cooking compartment. Turn halfway through cooking.
While the steaks are cooking, make the sauce.
Heat the oiland butter in a fry pan and cook the onion over a medium heat until soft.
Add the Worcestershire sauce, brandy and stock to the pan. •Cook rapidly, deglazing the pan and stirring continuously. Add the mushrooms, mustard, garlic and cream and season with salt and pepper, to taste. Set aside to cool.
Remove the steaks from the air fryer and leave to rest for approx. 5 mins; slice diagonally into strips. • Add the steak to the sauce and stir in the meat juices.
Serve immediately with your choice of sides.

Fried Cajun Salmon

Ingredients 910 g salmon fillets 380 g cornflour 3 eggs 125 ml milk 125 ml lager 3 tbsp mustard 2 tbsp salt 2 tsp black pepper 1/2-1 tbsp Tabasco sauce 1/2-1 tsp cayenne pepper (or to taste) Cooking spray Method
Whisk together the eggs, milk, lager, mustard, Tabasco, cayenne pepper, and half of the salt and pepper in a large bowl.

Cut the fish fillets into bite-sized pieces, dip In the egg mixture until fully coated. Cover and refrigerate for approx. 1 hour.
Mix together the cornflour and the remaining salt and pepper in a shallow wide bowl or on a plate.
Remove the fish pieces from the egg mixture and dip into the cornflour, coating evenly.
Spray the fish pieces on all sides with cooking spray.
Plug In and switch on the air fryer at the mains power supply.
Set the temperature to 200 °C and the time to approx. 15 mins and carefully place the fish pieces into the relevant cooking compartment.
Check that the fish is cooked through before serving.
Serve immediately with your choice of sides.

Home-made

Beer Battered Onion Rings Ingredients 250 g plain flour 112 g breadcrumbs 2 large onions 1 egg 178 ml beer/ale Cooking spray Method
Wash and peel the onions, cut into 6 mm thick rounds and separate the rounds Into rings.

Mix together the flour, egg and beer in a large bowl; the consistency of the mixture should not be too runny but should be thin enough to coat the onion rings.
Dip the onion rings in the beer mixture and then the breadcrumbs until fully coated. Spray the onion rings on all sides with cooking spray.
Plug In and switch on the air fryer at the mains power supply.
Set the temperature to 200 °C and the time to 15-20 mins and carefully place the onion rings into the relevant cooking compartment.
Check that the onion rings are golden before serving.
Serve immediately with your choice of dipping sauce.

Peri Peri Fries

Ingredients 4 potatoes (or sweet potatoes) Y4 tsp paprika tsp oregano Y4 tsp ginger powder Y4 tsp ground cardamom Y4 tsp garlic powder Y4 tsp onion powder Cooking spray Salt and cayenne pepper, to taste Method
Peel the potatoes and slice into chips. Add the potatoes to a pan of cold salted water and bring to the boil.

Once the boiling point has been reached, drain and place into a large bowl.
To create the spice mix, mix the dry ingredients together in a large bowl.
Spray the fries on all sides with cooking spray and dust with spice mix.
Plug in and switch on the air fryer at the mains power supply.
Select the ‘CHIP’ function.
Carefully place the fries into the relevant cooking compartment.
Check that the fries are crispy before serving.
Serve immediately with your choice of dipping sauce.

Sweet Potato Wedges Ingredients

2 sweet potatoes (cut into wedges) l tsp chilli flakes Salt and pepper, to taste
Cooking spray
Method
Plug in and switch on the air fryer at the mains power supply.

Spray the wedges on all sides with cooking spray and season with chilli flakes, salt and pepper.
Toss to combine.
Plug in and switch on the air fryer at the mains power supply.
Select the ‘CHIP’ function. • Carefully place the wedges into the relevant cooking compartment.
Check that the wedges are crispy before serving.
Serve immediately with your choice of dipping sauce.

Rosemary Roast Potatoes

Ingredients
l kg potatoes (halved)

6 tbsp olive oil

l tsp fresh rosemary
Salt and pepper, to taste
Method
Peel the potatoes and cut them in half.
Add the potatoes to a pan of cold salted water and bring to the boil.

Once boiling point has been reached, continue to cook for approx. 6 minutes, then drain and lace into a large bowl.
Evenly coat the potatoes in olive oil and season with rosemary, salt and pepper.
Plug in and switch on the air fryer at the mains power supply. • Set the temperature to 200 °C and the time to approx. 20 mins and carefully place the potatoes into the relevant cooking compartment.
After approx. 20 mins carefully shake the potatoes to coat evenly with oil. • Cook for a further 15 mins.
Check that the potatoes are crispy and golden before serving.

Stir Fry Vegetables with Soy Sauce Ingredients

8 baby corn (sliced length ways)
3 large chestnut mushrooms (quartered)
2 white onions (quartered)
l butternut squash
(skin removed and diced)
l red pepper (sliced)
l green pepper (sliced)
l yellow pepper (sliced)
l orange pepper (sliced)
l courgette (sliced at an angle)
2 tbsp olive oil
2 tbsp soy sauce
l tsp mixed herbs
Salt and pepper, to taste

Method

Evenly coat the vegetables in olive oil and season with salt pepper and mixed herbs to taste.

Plug in and switch on the air fryer at the mains power supply.
Set the temperature to 200 °C and the time to approx. 15 mlns and carefully place the potatoes into the relevant cooking compartment.
Check that the vegetables are cooked through before serving.
Serve drizzled with soy sauce.

Manufactured by:
UP Global Sourcing UK Ltd.,
UK. Manchester OL9 ODD.
Germany. 51149 K61n.
Made in China. ©Salter trademark. All rights reserved.
CDl 10322/MDOOOOOO/Vl