MAYTAG MMMF6030PB Microwave Oven Hood Combination Owner’s Manual

MMMF6030PB Microwave Oven Hood Combination
Owner’s Manual

MICROWAVE OVEN SAFETY

Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean:

You can be killed or seriously injured if you don’t immediately follow instructions.
You can be killed or seriously injured if you don’t follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING: To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy:

• Read all instructions before using the appliance.

• Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” found in this manual.

• This appliance must be grounded. Connect only to properly grounded outlet. See “GROUNDING INSTRUCTIONS” found in this section.

• Install or locate this appliance only in accordance with the provided Installation Instructions.

• Some products such as whole eggs and sealed containers for example, closed glass jars – are able to explode and should not be heated in this oven.

• Use this appliance only for its intended use as described in the manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically  designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.

• As with any appliance, close supervision is necessary when used by children.

• Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.

• This appliance should be serviced only by qualified service personnel. Contact nearest authorized service facility for examination, repair, or adjustment.

• Do not cover or block any openings on the appliance.

• Do not store this appliance outdoors. Do not use this product near water – for example, near a kitchen sink, in a wet basement, near a swimming pool, or similar locations.

• Do not immerse cord or plug in water.

• Keep cord away from heated surfaces.

• Do not let cord hang over edge of table or counter.

• Do not use replacement parts that have not been recommended by the manufacturer (e.g. parts made at home using a 3D printer).

• See door surface cleaning instructions in the “Microwave Oven Maintenance and Care” section.

• Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present.
  THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED INTO THE LIQUID.

• Do not operate any heating or cooking appliance beneath this appliance.

• Do not mount unit over or near any portion of a heating or cooking appliance.

• Do not mount over a sink.

• Do not store anything directly on top of the appliance surface when the appliance is in operation.

• Clean Ventilating Hoods Frequently – Grease should not be allowed to accumulate on hood or filter.

• When flaming foods under the hood, turn the fan on.

• Suitable for use above both gas and electric cooking equipment.

• Intended to be used above ranges with maximum width of 36″ (91.44 cm).

• Use care when cleaning the vent-hood filter. Corrosive cleaning agents, such as lye-based oven cleaners, may damage the filter.

• To reduce the risk of fire in the oven cavity:
  • Do not overcook food. Carefully attend appliance when paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.
  • Remove wire twist-ties from paper or plastic bags before placing bag in oven.
  • If materials inside the oven ignite, keep oven door closed, turn oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
  • Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or  tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the:
(1) Door (bent),
(2) Hinges and latches (broken or loosened),
(3) Door seals and sealing surfaces
(d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

MICROWAVE OVEN MAINTENANCE AND CARE

General Cleaning
IMPORTANT: Before cleaning, make sure all controls are off and the microwave oven is cool. Always follow label instructions on cleaning products.
Soap, water, and a soft cloth or sponge are suggested first, unless otherwise noted.
STAINLESS STEEL AND BLACK STAINLESS STEEL (on some models)
NOTE: To avoid damage to stainless steel surfaces, do not use soap-filled scouring pads, abrasive cleaners, Cooktop Cleaner, steel-wool pads, gritty washcloths, or abrasive  paper towels.
Damage may occur to stainless steel surfaces, even with one-time or limited use.
Rub in direction of grain to avoid damaging.
Cleaning Method:

• Affresh® † Stainless Steel Cleaners Part Number W10355016 (not included) or Affresh® Stainless Steel Cleaning Wipes Part Number W1055049 (not included):
  See the Quick Start Guide for ordering information.

• Vinegar for hard water spots. MICROWAVE OVEN DOOR EXTERIOR Cleaning Method:

• Glass cleaner and a soft cloth or sponge: Apply glass cleaner to soft cloth or sponge, not directly on panel.

• Affresh® Kitchen Appliance Cleaners Part Number W10355010 (not included): See “Online Ordering Information” section from Quick Start Guide to order.
  NONSTICK CAVITY COATING (on some models) To avoid damage to the microwave oven cavity, do not use metal or sharp utensils or scrapers or any type of abrasive cleanser or scrubbers.

MICROWAVE OVEN CAVITY
To avoid damage to the microwave oven cavity, do not use soap-filled scouring pads, abrasive cleaners, steel-wool pads, gritty washcloths, or some paper towels.
On stainless steel models, rub in direction of grain to avoid damaging.
The area where the microwave oven door and frame touch when closed should be kept clean.
Cleaning Method:
Average soil

• Mild, nonabrasive soaps and detergents: Rinse with clean water and dry with soft, lint-free cloth. Heavy soil
• Mild, nonabrasive soaps and detergents: Heat 1 cup (250 mL) of water for 2 to 5 minutes in microwave oven. Steam will soften soil. Rinse with clean water and dry with soft, lint-free cloth.

Odors

• Lemon juice or vinegar:
  Heat 1 cup (250 mL) of water with 1 tbs (15 mL) of either lemon juice or vinegar for 2 to 5 minutes in microwave oven.

GREASE FILTERS

• Mild cleanser and scouring pad
• Dishwasher

INSTALLATION INSTRUCTIONS REQUIREMENTS
Tools and Parts
Tools Needed

• Measuring tape
• Pencil
• Scissors
• Masking tape or thumbtacks
• Drill
• No. 2 Phillips screwdriver
• Stud finder
• No. 3 Phillips screwdriver for 1/4 – 20 x 3″ (76 mm) bolts
• 3/16″ (5 mm), 3/8″ (10 mm), 5/8″ (16 mm) drill bits
• 3/4″ (19 mm) hole saw
• Keyhole saw
• Diagonal wire cutting pliers
• 7/16″ (11 mm) socket wrench (or box wrench) for 1/4″ x 2″ (6.4 mm x 51 mm) lag screws
• 1 1/2″ (38 mm) diameter hole drill bit for wood or metal cabinet
• Caulking gun and weatherproof caulking compound
• Duct tape.

Materials Needed

• Standard fittings for wall or roof venting. See the “Venting Design Specifications” section.

Parts Needed

Check local codes. Check existing electrical supply. See “Electrical Requirements”.
It is recommended that all electrical connections be made by a licensed, qualified electrical installer.
NOTE:

• The hardware items listed here are for wood studs. For other types of wall structures, be sure to use appropriate fasteners.
• Be sure to purchase only Whirlpool factory-certified parts and accessories for your appliance. Your installation may require additional parts. To order, see the “Online  Ordering Information” section of the Quick Start Guide.

Location Requirements

Check the opening where the microwave oven will be installed.
The location must provide:

• Minimum installation dimensions. See the “Installation Dimensions” illustration.
• Minimum one 2″ x 4″ (51 x 102 mm) wood wall stud and minimum 3/8″ (10 mm) thickness drywall or plaster/lath within cabinet opening.
• Support for weight of 150 lbs (68 kg) which includes microwave oven and items placed inside the microwave oven and upper cabinet.
• Grounded electrical outlet inside upper cabinet. See the “Electrical Requirements” section.

NOTE:

• Some models have a pocket handle. If installing the microwave near a right side wall, make sure there is at least 3 inches of clearance between wall and microwave oven  so you can grab the handle integrated inside the door.
• Some cabinet and building materials are not designed to withstand the heat produced by the microwave oven for cooking. Check with your builder or cabinet supplier to  make sure that the materials used will not discolor, delaminate, or sustain other damages.

Special Requirements
For Wall Venting Installation Only:

• Cutout must be free of any obstructions so that the vent fit properly and the damper blade opens freely and fully.
  For Roof Venting Installation Only:

• If you are using a rectangular-to-round transition piece, the 3″ (76 mm) clearance needs to exist above the microwave oven so that the damper blade can open freely and  fully. See “Rectangular to Round Transition” illustration in the “Venting Design Specifications” section.

Product Dimensions

A. 29 7/8″ (76.1 cm)
B. 17 7/8″ (45.4 cm)
C. 12 1/8″ (31.3 cm)

Installation Dimensions
NOTE: The grounded 3 prong outlet must be inside the upper cabinet. See the “Electrical Requirements” section.

A. 2″ x 4″ (51 mm x 102 mm) wall stud
B. Grounded 3 prong outlet
C. Upper cabinet depth (with door) 12″ (30.5 cm) to 13″ (33 cm)
D. 36″ (91.4 cm) recommended 30″ (76.2 cm) typical
E. 30″ (76.2 cm) minimum
F. 72″ (182.8 cm) recommended 66″ (167.6 cm) minimum
G. Flat back surface 18 1/4″ (46.3 cm) minimum

A. (Flush) 12.75″ ≤ DEEPER ≤ 13″
B. Cabinet
C. 12″ < DEEPER < 12.75″
D. Mounting plate

Exact dimensions may vary depending on type of range/cooktop below.
36″ (914 mm) is recommended for 72″ (1828 mm) installation height.
30″ (762 mm) is typical for 66″ (1676 mm) installation height.
12″ (305 mm) to 12.75″ (320 mm) cabinets, the microwave oven is bulge to the cabinet.
12.75″ (320 mm) to 13″ (330 mm) cabinets, the microwave oven is flush to the cabinet.

NOTE: If cabinets are deeper 14.75″ (375 mm) to 15.75″ (400 mm), use the bump out mounting kit replacing the mounting plate from the wall. The bump out mounting kit  (part# W11630300) is not provided.
To order, see the “Online Ordering Information” section of the Quick Start Guide. For other dimension’s cabinet, suggest select other Whirlpool Products.

A. (Bump out) 14.75″ ≤ DEEPER ≤ 15.75″
B. Cabinet
C. Bump put mounting bracket

Installation Types

This microwave oven is designed for adaptation to the following three types of ventilation, choose one type before installation.

Find the Cardboard Plate
The cardboard plate is used as wall template and upper-cabinet template. It is located on the outer foam in the carton. Find it before installation.’

Find the Wall Stud(s)
NOTE: If no wall studs exist within the cabinet opening, do not install the microwave oven.
See illustrations in “Possible Wall Stud Configurations.”

1. Using a stud finder, locate the edges of the wall stud(s) within the opening.
2. Mark the center of each stud, and draw a plumb line down each stud center. See illustrations in “Possible Wall Stud Configurations.”

Possible Wall Stud Configurations
These depictions show examples of preferred installation configurations with the mounting plate.

A. End holes (on mounting plate)
B. Cabinet opening vertical centerline
C. Wall stud centerlines
D. Holes for lag screws
E. Support tabs
F. Mounting plate center markers

NOTE: If wall stud is within 6″ (15.2 cm) of the vertical centerline, only recirculation or roof venting installation can be done.

A. End holes (on mounting plate)
B. Cabinet opening vertical centerline
C. Wall stud centerlines
D. Holes for lag screws
E. Support tabs
F. Mounting plate center markers

A. End holes (on mounting plate)
B. Cabinet opening vertical centerline
C. Wall stud centerlines
D. Holes for lag screws
E. Support tabs
F. Mounting plate center markers

A. End holes (on mounting plate)
B. Cabinet opening vertical centerline
C. Wall stud centerlines
D. Holes for lag screws
E. Support tabs
F. Mounting plate center markers

Find the Flush Point

This product is designed to flush the cabinet, and the flush point before installation. Don’t install the microwave oven behind the cabinets.

NOTE: The grille baffle will automatically open 30 degrees when the microwave oven uses the ventilation & cooking function. Do not install the microwave oven backwards, otherwise it will block the air outlet.

Mark Upper Cabinet

1. Using measuring tape, and clearly mark the vertical centerline of the opening. Make sure it is align with the vertical wall centerline.

NOTE: The cardboard plate is fit for depth of 12″ to 13″ cabinet installation, but need some adjustment for different depth. See the following steps 2, 3.

2. Place the cardboard plate against the bottom of the upper cabinet.
   NOTES:
   • Make sure the front edge of the cardboard plate align with the front edge of upper cabinet.
   • Make sure the center marks on the cardboard plate align with the upper cabinet centerline which draw in step 1.
   A. Front Edge of Cardboard Plate & Front Edge of Upper Cabinet
   B. Upper Cabinet Centerline
   C. Arrows on Cardboard Plate
   D. Center Marks on Cardboard Plate
   NOTE: If the upper cabinet doors protrude from the upper cabinet, the cardboard can be adjusted outward to be flush with the upper cabinet door.
   For example the upper cabinet door is 0.75″ thick, you can align the cardboard plate 0.75″ line with the upper cabinet.
   Flush to cabinet door
   A. Front Edge of Cardboard Plate & Upper Cabinet Door
   B. Upper Cabinet & Cardboard Plate 0.75″ (1.9 cm) Line
   C. Mounting plate
   D. Microwave oven door
   E. Cabinet
   If your cabinet is 12″ to 12.75″ depth, follow the step 3:

3. Place the cardboard plate against the bottom of the upper cabinet.

NOTES:

• Make sure the back edge of the cardboard plate align with the back edge of upper cabinet.
• Make sure the center marks on the cardboard plate align with the upper cabinet centerline which draw in step 1.
• Make sure the arrow on the cardboard plate are facing out..

Using a pencil to mark a power cord hole and two mounting nut holes.

Mark Rear Wall

The microwave oven must be installed on a minimum of 1 wall stud, preferably 2, using a minimum of 1 lag screw, preferably 2.
See “Find the Wall Stud(s)” section for find the wall studs.

1. Using measuring tape, and find clearly mark the vertical centerline of the opening.
   

2. Align the center markers on the cardboard plate, to the centerline on the wall, making sure it is level, and that the top of the cardboard template is butted up against the  back edge of the upper cabinet.
   Using a pencil to mark the wall venting hole (door wall venting installation only), skip it if your unit is for recirculation or wall venting installation.
   A. Back Edge of Upper Cabinet
   B. Wall Venting Hole
   C. Cardboard Plate
   NOTE:
   If the front edge of the upper cabinet is lower than the back edge, lower the cardboard template so that its top is level with the front edge of the cabinet.
   A. Rear wall
   B. Cardboard plate
   C. Top of cardboard plate must align with front edge of cabinet
   D. Front edge of upper cabinet

3. Vertical the cardboard plate, holding the cardboard plate in place. Align the side center mark on the cardboard plate over the vertical centerline draw in step 1. Make sure  the cardboard plate is level, and that the top of the cardboard template is butted up against the bottom edge of the upper cabinet.
   A. Bottom Edge of Upper Cabinet & Top of the Cardboard Plate
   B. Side Center Marks on Cardboard Plate
   C. Centerline

4. Finding and drawing two small lines through the two cardboard plate bottom position lines.
   

5. Using the bottom edge of the cardboard plate across the two small lines, draw a mounting plate bottom line.

VENTING DESIGN SPECIFICATIONS

Venting Design Specifications
This section is intended for architectural designer and builder/contractor reference only.
NOTES:

• Vent materials needed for installation are not provided with microwave hood combination.
• We do not recommend using a flexible metal vent.
• To avoid possible product damage, be sure to vent air outside, unless using recirculation installation. Do not vent exhaust air into concealed spaces, such as spaces within  walls or ceilings, attics, crawl spaces or garages.

For optimal venting installation, we recommend:

• Using roof or wall caps that have backdraft dampers.
• Using a rigid metal vent.
• Using the most direct route by minimizing the length of the vent and number of elbows to provide efficient performance.
• Using uniformly sized vents.
• Using duct tape to seal all joints in the vent system.
• Using caulking compound to seal exterior wall or roof opening around cap.
• Not installing 2 elbows together, for optimal hood performance.
  If venting through the wall, be sure that there is proper clearance within the wall for the damper to open fully.
  If venting through the roof, and rectangular-to-round transition is used, be sure there are at least 3″ (76 mm) of clearance between the top of the microwave oven and the  transition piece. See “Rectangular-to-Round Transition” illustration.

Rectangular-to-Round Transition
NOTE: The minimum 3″ (76 mm) clearance must exist between the top of the microwave oven and the rectangular-to-round transition piece so that the damper can open freely and fully.

A. Roof cap
B. 6″ (152 mm) minimum diameter round vent
C. Elbow (for wall venting only)
D. Wall cap
E. 3 1/4″ x 10″ to 6″ (83 x 254 mm to 152 mm) rectangularto-round transition piece
F. Vent extension piece, at least 3″ (76 mm) high
G. 3″ (7.6 cm)

Recommended Standard Fittings
The following length equivalents are for use when figuring vent length. See the examples in “Recommended Vent Length.”

A. Rectangular-to-round transition piece: 3 1/4″ x 10″ to 6″ = 5 ft (83 x 254 mm to 152 mm = 1.5 m)
B. Roof cap: 3 1/4″ x 10″ = 24 ft (83 x 254 mm = 7.3 m)
C. 90° elbow: 3 1/4″ x 10″ = 25 ft (83 x 254 mm = 7.6 m)
D. 90° elbow: 6″ = 10 ft (152 mm = 3 m)
E. Wall cap: 3 1/4″ x 10″ = 40 ft (83 x 254 mm = 12.2 m)
F. 45° elbow: 6″ = 5 ft (152 mm = 1.5 m)
G. 90° flat elbow: 3 1/4″ x 10″ = 10 ft (83 x 254 mm = 3 m)

Recommended Vent Length
A 3 1/4″ x 10″ (83 x 254 mm) rectangular or 6″ (152 mm) round vent should be used.
The total length of the vent system including straight vent, elbow (s), transitions and wall or roof caps must not exceed the equivalent of 140 ft (42.7 m) for either type of  vent. See the “Recommended Standard Fittings” section for equivalent lengths.
For best performance, use no more than three 90° elbows.
To calculate the length of the system you need, add the equivalent lengths of each vent piece used in the system. See the following examples:
3 1/4″ x 10″ (83 x 254 mm) vent system = 73 ft (22.2 m) total

A. One 3 1/4″ x 10″ (83 x 254 mm) 90° elbow= 25 ft (7.6 m)
B. 1 wall cap = 40 ft (12.2 m)
C. 2 ft (0.6 m) + 6 ft (1.8 m) straight = 8 ft (2.4 m)
D. 6 ft (1.8 m)
E. 2 ft (0.6 m)
6″ (152 mm) vent system = 73 ft (22.2 m) total

A. Two 90° elbows = 20 ft (6.1 m)
B. 1 wall cap = 40 ft (12.2 m)
C. 1 rectangular-to-round transition piece = 5 ft (1.5 m)
D. 2 ft (0.6 m) + 6 ft (1.8 m) straight = 8 ft (2.4 m)
E. 6 ft (1.8 m)
F. 2 ft (0.6 m)

If the existing vent is round, a rectangular to round transition piece must be used. In addition, a rectangular 3″ (7.6 cm) extension vent between the damper assembly and  rectangular to round transition piece must be installed to keep the damper from sticking.

IMPORTANT:
Save for local electrical inspector’s use.

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