Cadco CBC-HHHH-L1-4 Mobile Hot Buffet Carts User Manual

Cadco CBC-HHHH-L1-4 Mobile Hot Buffet Carts

Front&Back Panels Materials &Colors

Stainless Steel:

• CBC-HHH-LST, CBC-HHH-LST-4
• CBC-HHHH-LST, CBC-HHHH-LST-4

The laminate colors shown are approximate

L1 “Chestnut” Laminate

• CBC-HHH-L1, CBC-HHH-L1-4
• CBC-HHHH-L1, CBC-HHHH-L1-4

L4 “Navy” Laminate:

• CBC-HHH-L4, CBC-HHH-L4-4
• CBC-HHHH-L4, CBC-HHHH-L4-4

L6 Black Laminate:

• CBC-HHH-L6, CBC-HHH-L6-4
• CBC-HHHH-L6, CBC-HHHH-L6-4

L3 Gray Laminate:

• CBC-HHH-L3, CBC-HHH-L3-4
• CBC-HHHH-L3, CBC-HHHH-L3-4

L5 “Cherry” Woodgrain Laminate:

• CBC-HHH-L5, CBC-HHH-L5-4
• CBC-HHHH-L5, CBC-HHHH-L5-4

L7 Purple Laminate (Allergen-free color code):

• CBC-HHH-L7, CBC-HHH-L7-4
• CBC-HHHH-L7, CBC-HHHH-L7-4

WARRANTY

Cadco warrants that this Cart/Buffet Server be free from defects in material and Workmanship for a period of one year from date of purchase. (warranty provides repair of the unit.) (Laminate panels have a 30-day initial detect warranty only.) A copy of your original purchase receipt is required for proof ot purchase date. The warranty does not cover consequential damage of any kind or damages resulting from accident, misuse, abuse, or external service or repair attempts by unauthorized personnel. Inquiries concerning this warranty and the use and maintenance of this unit should be directed to Cadco, Ltd. Changing laminate panels is NOT a service center/ warranty task! Call Cadco for directions on how to do it. This Cart/Buffet Server section only is an on- site service item; call us at 860- 738-2500 for the location of your nearest authorized service center. Call Cadco at 860-738-2500 for the Return Authorization Number BEFORE returning any item for repair or replacement. Return Authorization Number MUST be written on the outside of the carton to track the unit and avoid service delays. The warranty covers repairing the unit and returning it to the customer. Warranty is applicable only in the 48 contiguous US states.

Includes:

• Stainless steel cart with handles & wheels
• 3 or 4 built-in, full-size Hot Buffet Servers (each with pan holder,
• 2 half-size steam pans, & a clear rolltop lid):
• 2 clear polycarbonate pans with w/drain shelves
• Stainless OR CladRexTM Laminate Panels on 3 sides

IMPORTANT SAFEGUARDS

To reduce the risk of personal injury or property damage when using electrical appliances, basic safety precautions should always be followed, including the following:

READ ALL INSTRUCTIONS BEFORE USE

1. Do not touch hot surfaces! Always Use Handles. Always use hot pads or pot holders until unit cools.
2.  To protect against electrical shock, do not immerse tray base, cord or plug in water or other liquid.
3. Close supervision is necessary when any appliance is used by or near children.
4.  Unplug from outlet when not in use and before cleaning. Allow cooling completely before putting on or taking off parts, and before cleaning or storing the appliance.
5. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Call the Cadcob
6. Factory Service Department at 860-738-2500 for the nearest authorized service center. (**See page 8 for Warranty info (Warranty applies in 48 contiguous US states only.)
7.  The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
8.  Do not use outdoors.
9. Do not let the cord hang over edge of table or counter or touch hot surfaces.
10.  Do not place on or near a hot gas or electric burner or in a heated oven.
11.  It is recommended that this appliance not be moved when it contains hot oil or other hot liquid.
12. Do not clean with metal scouring pads. They can scratch and ruin the finish of your unit.
13.  Always attach the plug to the appliance first, then plug cord into the wall outlet. To disconnect, turn any control to “Off,” then remove the plug from the wall outlet.
14.  Do not use appliances for other than intended use.
15.  DO NOT USE PLASTIC DISHES OR PLASTIC WRAP ON THE WARMING SURFACES.

SAVE THESE INSTRUCTIONS

NOTE:
A 6′ power supply cord (or cord set) has been provided to reduce the hazards resulting from becoming entangled in or tripping over a longer cord. Longer cord sets or extension cords may be used if care is properly exercised in their use. If a long cord set or extension cord is used, the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the
appliance. The longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over accidentally.The high-tech warming surface will remain unblemished for a long time with appropriate care. The warming surface and high-grade, long-life stainless chafing pans allow for an attractive alternative for keeping appetizers and other foods warm. For best results use nylon, plastic, wooden or rubber utensils. Metal utensils may be used with care but should not be used to cut food on cooking surfaces.

OPTIONAL ACCESSORIES

• Sneeze GuardsStainless steel & polycarbonate 90-day warranty
• Stainless ton shelf far filled plates Attach to cart without tools
• Safety Shields To prevent diners from touching the hot top of the cart surface
• Stainless steel av he attached hv end-Iser: for carts built after 1/1/2016

Model PS-CBC-6CP -Cold Bay Pan Holder Kit

• Stainless pan holder with 2 half sizes, 6″ deep Cambro
• ColdFestTM pans with Cambroo lids.
• Converts cart hot bay to cold bay.
• May be attached/ detached by the end user.

Model PS-CBC-6 Pan Holder Accessory for 6″ Deep Cambro ColdFest Pans

• Stainless pan holder accommodates 2 half size, 6″ deep
• Cambro ColdFestTM pans (or equivalent); pans not included
• Converts cart hot bay to cold bay.
• May be attached/ detached by the end user.

Model PS-CBC-4- Pan Holder Accessory for 4″ Deep Steam Pans

• Stainless pan holder accommodates 2 half sizes, 3 third size, or 1 full size 4″ deep steam pan on cart surface

Model PS-CBC-2- Pan Holder Accessory for 2″ Deep Steam Pans

• Stainless pan holder accommodates 2 half sizes, 3 third size, or 1 full size 2-1/2″ deep steam pan on cart surface

Model PW4-Pneumatic Wheels Kit

• Set of (4) 8″ diameter pneumatic wheels with locks.
• Rubber wheels with stainless hardware. 10″ total floor clearance

DISASSEMBLY FOR SERVICING BUFFET SERVER TOP

These models were redesigned to allow easy removal of the cart’s buffet server top to facilitate servicing the electrical components if required. (If your cart has a sneeze guard, remove the sneeze guard before continuing below. See separate Sneeze Guard assembly instructions.) Tool required: 5/32″ “Allen key (also known as “Allen wrench”, “Allen hex wrench”, “L-hex key”, “Hex key”, etc.) (not included)

1.  Remove buffet server pans/lids and pan holders (see pg. 4 & Fig. B)

2.  Remove the screws at the top corners (8 screws total; 2 per coner)
   of the cart. (Fig. D)

3.  Lift the top of the cart off the base, (Fig. E) and turn top over to access the electrical components. (Be sure to have a Cadco authorized service center handle the repair work, to avoid voiding the warranty.)

4.  After repairs are completed, reverse the above directions to re-assemble.

MODEL CBC-HHH-L Series

NOTE:
The only difference between the CBC-HHH-L series and the CBC-HHHH-L series is that the CBC-HHH-L series has3 Hot Double Buffet Servers(& 3 sets of lights/control knobs), total 900 watts/ 7.5 amps,& the CBC-HHHH-L series has 4 Hot Double Buffet Servers (&4 sets of lights/control knobs) Total of 1200 watts/10 amps,

HOW TO USE

Before using for the first time, become familiar with the Mobile Cart features, (Fig. A.) wash removable parts in warm sudsy water, rinse and dry. Clean the warming tray base & cart with a mild detergent and a soft moist cloth. Do not use any scouring agents! DO NOT SUBMERGE THE WARMING BASE OR LET THE THE PLUG COMES IN CONTACT WITH WATER. Rinse and wipe dry. Do not allow water to spill or seep into the frame.
Assemble Cart

1. 1. Place pan holder (Fig. B1) over the cart’s top warming surface, with 2 keyhole slots and 2 open slots on the inside flaps of the pan holder positioned over the 4 locking knobs on the warming surface (Fig. B2-3). Press pan holder down onto warming surface, and slide pan holder until knobs engage (Fig. B4). Tighten knobs to keep pan holder in place. (Reverse steps to remover pan
   holder for cleaning9.)

2.  (When actually using cart to keep foods warm) place steam pans with hot food into the pan holder, and put the lids in place. Initial Use (HOT Buffet Server(s) (Fig. C): (NOTE: 4″ deep pans NOT meant for use with meats unless only filled halfway) There are separate controls for each HOT buffet server. Turn desired Hot buffet server on by pressing the related ON/OFF rocker switch at the back of the cart to the ON position. Turn the variable thermostat knob cOunterclockwise to the maximum setting. Heat the warming base without foods on it for approximately 10 minutes in order to seal the special coating. (Only top level of the cart in the buffet server area heats up.) Temporary smoking is normal during initial use. Subsequent Use:

3. ALWAYS attach each pan holder to the top of the cart warming base before turning on the heat and placing the pans in place.

4. Each buffet server heating element is equipped with a variable thermostat knob, located in the back of the cart. The heat range is from 155 to 200, to keep foods at serving temperatures. (Hot buffet servers are designed for keeping food warm, not for warming up cold food.) For best results, use maximum heat. setting to quickly reach your desired temperature, then adjust to the desired
   temperature. Set heat level by turning the knob so that the white line on the knob mark lines up with the signal light line.

5. The light will come on only during the heat cycle. Due to the low wattage necessary for warming trays, t can be 20-30 minutes before the light cycles off.

6. CBC-HHH-L series carts come with 6 half-size stainless steam pans and 3 clear polycarbonate rolltop lids. CBC-HHHH-L series carts come with 8 half-size stainless steam pans and 4 clear polycarbonate rolltop lids.

7.  Food placed in HOT buffet server steam pans should be fully cooked and already hot. Hot buffet servers are designed for keep-warm functions only. To retain heat/cold and moisture in foods, keep lids on when not serving.
   (NOTE:
   4″ deep pans NOT meant for use with meats unless only filled halfway.)

8.  The stainless steam pans may be used in an oven to cook/preheat the food, but the rolltop lids must not be placed in an oven!

9. Foods containing little or no liquid should be kept warm on a Low setting, and stirred periodically.

CARE AND CLEANING

Before initial use and after each subsequent use, wash removable parts* in warm sudsy water, rinse and dry. The clear lids are top-rack dishwasher safe. The most effective and safe way to clean the warming tray base is with a mild detergent and a soft moist cloth. Do not use any scouring agents! DO NOT SUBMERGE THE BUFFET SERVER CART TOP OR LET THE HEAT CONTROL COME IN CONTACT WITH WATER.

Wash side & front panels with a damp cloth when necessary. DO NOT USE STEEL WoOL OR ABRASIVE KITCHEN CLEANERS. Do not use bleach. Do not allow cleaning liquids to drip into the bottom panel retainer channels. If there is any food residue remaining on the metal cart surface, it should be removed after each use. To do so, scrub gently with a tine cleansing pad such
as nylon mesh or other ordinary cleansing pad. DO NOT USE STEEL WOOL OR ABRASIVE KITCHEN CLEANERS. TO polish, use a non-abrasive glass cleaner. Any food residue remaining can be whisked away with a gentle stroke of a nylon mesh pad. Rinse and wipe dry. Do not allow water to spill or seep into the frame. NOTE: It is normal for the heating surtace to eventually discolor due
to heat. Any maintenance required for this product other than normal household care and cleaning should be performed by our Factory.

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