FISHER PAYKEL DV568DSD Dual Fuel Range 48 Inch 6 Burners with Griddle User Guide
- June 9, 2024
- Fisher & Paykel
Table of Contents
DV568DSD Dual Fuel Range 48
Inch 6 Burners with Griddle
User Guide
Series 9 | Professional
Stainless Steel | Natural gas
DV568DSD Dual Fuel Range 48 Inch 6 Burners with Griddle
With intuitive touchscreen and specialized cooking functions across two ovens, this range is a stand-out addition to your kitchen.
- Guided cooking using your touchscreen makes it simple to cook by food, function or recipe.
- Gas cooktop with griddle and a top burner heat up to 23,500 BTU, for seriously fast boiling
- 6.9 cu ft total oven capacity across two oven cavities
- Use the food probe to monitor your cooking real time
DIMENSIONS
| Height | 35 3/4 – 36 3/4″ |
|---|---|
| Width | 47 7/8″ |
| Depth | 29 1/8″ |
FEATURES & BENEFITS
COOK WITH CONFIDENCE
Our touchscreen interface provides an intuitive guided cooking experience that
helps deliver perfect results, whether you’ve been cooking all your life or
just starting out. Cook with a favorite method, a hero ingredient, or a go-to
cooking function or recipe. The screen tilts for improved ergonomics and
optimal visibility while cooking.
GENEROUS CAPACITY
Two independently operating cavities provide a large total capacity of 4.8 cu.
ft. in the main cavity and 2.1 cu. ft. in the secondary. That’s enough room
for a 32 lb. turkey in one oven, and your sides in the other.
COOKING FLEXIBILITY
No matter what you’re cooking, you’ve got the right heat to get perfect
results. Each of the 15 oven functions in the main cavity and 11 in the
secondary have been extensively researched and carefully designed to cater to
a broad range of dishes and cooking styles. The handy food probe helps you
monitor your progress.
DESIGN QUALITY
This range has craftsmanship in every detail, with real stainless steel, cast-
iron trivets, and beautifully weighted, halo illuminated dials. Each cavity
features incandescent lights and full extension telescopic racks. From the
robust legs to the powerful cooktop, this Range is built to last.
COOKTOP POWER
Sealed dual flow burners deliver cooktop power up to 23,500 BTU for seriously
fast boiling, and precise 140°F full surface, low temperature cooking with the
gentlest of flames.
EASY TO CLEAN
The oven features a self-cleaning function and self-clean proof side racks,
which don’t need to be removed when using this function.
SPECIFICATIONS
Accessories
| Adjustable feet covers | • |
|---|---|
| Branded coin end cap | • |
| Square handle option | AH-R48 |
Burner ratings
| Maximum burner power | 23500 BTU |
|---|---|
| Power back centre | 18500BTU |
| Power back left | 18500BTU |
| Power back right | 18500BTU |
| Power front centre | 18500BTU |
| Power front left | 23500BTU |
| Power front right | 18500BTU |
| Power griddle | 18000BTU |
| Total cooktop power | 134000 BTU |
Capacity
| Shelf positions | 5 |
|---|---|
| Shelf positions | 5 |
| Total capacity (main oven) | 4.8cu ft |
| Total capacity second oven | 2.1cu ft |
| Usable capacity (main oven) | 3.8cu ft |
Cleaning
| Easy clean porcelain baseman | • |
|---|
Controls
| Dial with illuminated halo | • |
|---|---|
| Dual control oven dials | • |
| High resolution display | • |
| Multi-language interface | • |
| Precise cooking with food | • |
| Recipe and food based | • |
| Sabbath mode | • |
| Tilting touch screen interface | • |
| Wi-Fi connectivity | • |
Gas Requirements
| Fitting and pipe | ½ NPT, min. ⅝” flex line |
|---|---|
| Supply Pressure (natural gas) | 6″ to 9″ W.C |
Oven features
| Concealed element | • |
|---|---|
| Electronic oven control | • |
| Food probe | • |
| Full extension telescopic | • |
| Internal light | • |
| Large broil pan | • |
| Self-clean proof side racks | • |
| True convection | • |
Oven functions
| Air fry | • |
|---|---|
| Bake | • |
| Classic bake | • |
| Clean | • |
| Convection Broil | • |
| Convection bake | • |
| Dehydrate | • |
| Maxi Broil | • |
| Number of functions | 15 |
| Pastry bake | • |
| Pizza bake | • |
| Rapid proof | • |
| Roast | • |
| Slow cook | • |
| True convection | • |
| Warm | • |
Power requirements
| Amperage | 50A |
|---|---|
| Supply frequency | 60Hz |
| Supply voltage | 120-240V |
Product dimensions
| Depth | 29 1/8″ |
|---|---|
| Height | 35 3/4 – 36 3/4″ |
| Width | 47 7/8″ |
| Sealed range top | • |
| Vent trim included | • |
Recommended Back Guards Ventilation
| Combustible situation | BGRV3-3048H |
|---|---|
| Non combustible situation | BGRV2-3048 / BGRV2-1248 |
| Recommended hood | HCB48-12_N (48″ Professional |
Safety
| ADA compliant | • |
|---|
Secondary oven features
| 3/4 Extension racks | 2 |
|---|---|
| Concealed element | • |
| Electronic oven control | • |
| Food probe | • |
| Internal light | • |
Secondary oven functions
| Air fry | • |
|---|---|
| Bake | • |
| Classic bake | • |
| Convection bake | • |
| Convection broil | • |
| Maxi broil | • |
| Number of secondary oven | 11 |
| Pastry bake | • |
| Pizza bake | • |
| Rapid proof | • |
| Roast | • |
| Warm | • |
Warranty
| Parts and labor | Limited 2 years |
|---|---|
| SKU | 82385 |
The product dimensions and specifications in this page apply to the specific
product and model. Under our policy of continuous improvement, these
dimensions and specifications may change at any time. You should therefore
check with Fisher & Paykel’s Customer Care Centre to ensure this page
correctly describes the model currently available. ? Fisher & Paykel
Appliances Ltd 2020
Other product downloads available at
fisherpaykel.com
| Service & Warranty
---|---
| User Guide
| Installation Guide
| Data Sheet Professional
Range
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References
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>