SERV IT 423HLR45BK Ceiling Mount Hanging Heat Lamps User Manual

SERV IT 423HLR45BK Ceiling Mount Hanging Heat Lamps

RETAIN THIS MANUAL FOR FUTURE REFERENCE. UNIT MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES.

Models : 423HLR45BK, 423HLR45CH, 423HLS45SS, 423HLR75BK, 423HLR75CH, 423HLS75BK, 423HLS75CH, 423HLR85BK, 423HLR85CH, 423HLR85CR, 423HLR85SS, 423HLS85BK, 423HLS85CR, 423HLS85SS

Owner’s Information

Please complete this information and retain this manual for the life of the equipment. For warranty purposes, please fill out and retain this information. An example of the serial plate(s) for these units are included below for reference.

• Model No.
• Serial No.
• Date of Purchase:

Serial Plate Example:

ServIt Hanging Heat Lamps are designed to keep foods at optimum serving temperatures without affecting quality. They are built for tough kitchen duty while constructed of aluminum for easy maneuvering and installation. Hanging Heat Lamps keep plated meals or small portions of food hot and flavor-fresh until served. Retractable units are adjustable in distance from food, allowing it the lamp to be pulled closer for more heat intensity, or further away for less heat. ServIt Hanging Heat Lamps also come in attractive design and finishes, perfect for front-of-house installation or installation in an open kitchen design where everything is visible to your foodservice customers. They include simple on/off operation and shatterproof 250W bulbs that are easy to swap out for different colored bulbs to accommodate seasonal menu changes.
This manual provides the installation, safety, and operating instructions for Hanging Heat Lamps. ServIt recommends all installation, operating, and safety instructions appearing in this manual to be read prior to installation or operation of the unit.

SAFETY WARNINGS

• Hanging Heat Lamps are designed, built, and sold for commercial use and should be operated by trained personnel only. Clearly post all CAUTIONS, WARNINGS, and OPERATING INSTRUCTIONS near each unit to insure proper operation and to reduce the chance of personal injury and/or equipment damage.
• WARNING : Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. Keep the area free and clear of combustible materials.
• WARNING : Improper installation, adjustment, alteration, service, or maintenance can cause property damage, injury, or death. Read the Installation, Operating, and Maintenance Instructions thoroughly before installing or servicing this equipment.
• CAUTION : These models are designed, built, and sold for commercial use only. If these models are positioned so the general public can use the equipment, make sure all cautions, warnings, and operating instructions are clearly posted near each unit so that anyone using the equipment can use it correctly and not injure themselves or the equipment.
• CAUTION : Make sure food product has been heated to the proper food-safe temperature before placing in unit. Failure to heat food product properly may result in serious health risks. This unit is for holding preheated food product only.

ELECTRIC SHOCK HAZARD:

• Wire unit into properly grounded electrical panel of the correct voltage, size, and configuration.
• Hanging heat lamp units must be installed by a qualified electrician. Installation must conform to all local electrical codes. Installation by unqualified personnel will void unit warranty and may lead to electric shock or burn, as well as damage to unit and/or its surroundings.
• Turn OFF power switch, unplug power cord/turn off power at circuit breaker, and allow unit to cool before performing any cleaning, adjustments, or maintenance.
• DO NOT submerge or saturate with water. Unit is not waterproof. Do not operate if unit has been submerged or saturated with water.
• Unit is not weatherproof. Locate unit indoors where ambient air temperature is a minimum of 70°F (21°C).
• Do not clean unit when it is energized or hot.
• Do not steam clean or use excessive water on the unit.
• This unit is not “jet-proof” construction. Do not use jetclean spray to clean this unit.
• Do not pull unit by power cord.
• Discontinue use if power cord is frayed or worn.
• Do not allow liquids to spill into the unit.
• This unit must be serviced by qualified personnel only. Service by unqualified personnel may lead to electric shock or burn.

FIRE HAZARD:

• Locate heat lamp shade a minimum of 1″ (25 mm) from combustible walls and materials. If safe distances are not maintained, discoloration or combustion could occur.
• Do not use harsh chemicals such as bleach (or cleaners containing bleach), oven cleaners, or flammable cleaning solutions to clean this unit.

BURN HAZARD:

Some exterior surfaces on unit will get hot. Use caution when touching these areas.

SPECIFICATIONS

• Cordset Configuration: 250W, 120V, 3 wire grounded cord without plug (required hardwired).
• If the supply cord is damaged, the manufacturer or an authorized service agent or a similarly qualified person must replace it to avoid a hazard or voiding the warranty.

Retractable Cord
423HLR45BK| 30-80″| Black| Round Cone
423HLR45CH| 30-80″| Chrome| Round Cone
423HLR75BK| 30-80″| Black| Flared Round Dome
423HLR75CH| 30-80″| Chrome| Flared Round Dome
423HLR85BK| 30-80″| Black| Round Dome
423HLR85CH| 30-80″| Chrome| Round Dome
423HLR85CR| 30-80″| Copper| Round Dome
423HLR85SS| 30-80″| Stainless Steel| Round Dome
Suspension Cord
423HLS45SS| 8′ Cut to Length| Stainless Steel| Round Cone
423HLS75BK| 8′ Cut to Length| Black| Flared Round Dome
423HLS75CH| 8′ Cut to Length| Chrome| Flared Round Dome
423HLS85BK| 8′ Cut to Length| Black| Round Dome
423HLS85CR| 8′ Cut to Length| Copper| Round Dome
423HLS85SS| 8′ Cut to Length| Stainless Steel| Round Dome

PARTS OF A HANGING HEAT LAMP

INSTALLATION INSTRUCTIONS

Installation for Fixture:
ServIt Hanging Heat Lamps come fully assembled out of the box, with the only installation required is ceiling mounting using included bracket/installation kit for the junction box (not included).

1. Remove the canopy cover attachment collar and pull canopy cover down to expose the Junction box bracket.

2. Mount the junction box bracket into the junction box using the screws provided with the fixture.
   The bracket is designed to be flush mounted on the ceiling.

3. Cut power cord to appropriate length and wire as follows:

4. Green/Yellow wire to ground

5. Blue wire to neutral

6. Brown wire to line conductor

7. Install the canopy cover over the junction box, secure using the canopy cover attachment collar and turn the lamp on to ensure functionality.

8. Unit is ready for normal operation

Cord Tension Adjustment (Retractable Cord Units Only):

ServIt Retractable Cord Hanging Heat Lamps come with a tensioning mechanism to ensure flexibility of lamp height during service while still being rigid enough to not droop. Proper tension setting is required, otherwise the lamp may be  too difficult to raise/lower and could potentially cause undesired stress to the installation fixture and junction box, or will be too lose and droop to lowest point and could potentially damage the lamp, surface, and anything below the lamp.

1. Remove canopy cover attachment collar.
2. Pull canopy cover down to expose the retractor assembly.
3. To increase tension, turn adjustment nut clockwise.
4. To decrease tension, turn adjustment nut counterclockwise.
5. Install canopy cover and secure canopy cover attachment collar

OPERATING INSTRUCTIONS

General Information:

• Always clean equipment thoroughly before first use.
• Check rating label for your model designation and electrical rating.
• Ensure unit is installed properly by a qualified electrician.

WARNING : ELECTRICAL SHOCK HAZARD.

FAILURE TO FOLLOW THE INSTRUCTIONS IN THIS MANUAL COULD RESULT IN SERIOUS INJURY OR DEATH.
Do not modify the power supply cord plug. If it does not fit into the outlet, have the proper outlet installed by a qualified electrician. Do not use an extension cord with this appliance. Check with a qualified electrician if you are unsure as to whether the appliance is properly grounded.

General Operating Instructions:

• All foodservice equipment should be operated by trained personnel.
• Do not place arms, hands, or other objects not desired to be heated under the heat lamp.
• Never hold perishable food below 150°F (66°C).
• To turn the unit ON, flip the lamp switch to the “on” position.
• To turn the unit OFF, flip the lamp switch to the “off” position.
• Never leave the unit on unsupervised, overnight, or during service down-times.

General Cleaning Instructions:

• NEVER clean any electrical unit by immersing it in water. Turn off before surface cleaning.
• Always clean equipment thoroughly before first use. Clean unit daily.
• Turn off electrical units before cleaning or servicing.
• Do not use abrasive pads or scrubbers as it may damage the finish of the lamp shade.

TROUBLESHOOTING

__

Light(s) Not Working

| Check if the unit is properly connected and the power switch is in the “on” position.
Check hardwire power line for volts.
Check if the bulb has blown.
Loose Socket| Turn off power and check if socket is loose or broken. Remove the bulb and tighten the socket screws.
Loose Shade| Turn off power and check if socket is loose or broken. Remove the bulb and tighten the shade screws.
Unit Blows Fuse or Circuit Breaker| Check to make sure circuit is not overloaded and all electrical connections are properly secured.

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