FISHER PAYKEL WODV330 30-inch Built-in Double Wall Oven Installation Guide

FISHER PAYKEL WODV330 30-inch Built-in Double Wall Oven

SAFETY AND WARNING

WARNING!

| Electrical shock hazard
Before carrying out any work on the electrical section of the appliance, it must be disconnected from the mains electricity supply.
Connection to a good ground wiring system is absolutely essential and mandatory Alterations to the domestic wiring system must only be made by a qualified electrician
Failure to follow this advice may result in electrical shock or death.

WARNING!

| Fire Hazard

Do not use adapters, reducers, or branching devices to connect this appliance to the mains power supply.

Failure to follow this advice may result in overheating, burning, or fire.

WARNING!

| Cut Hazard

Take care – some edges are sharp.

Failure to use caution could result in injury or cuts.

WARNING!

| Very Heavy
Do not attempt to lift this product unassisted.
Lifting unassisted may cause serious injury.

IMPORTANT SAFETY INSTRUCTIONS!

• Save these instructions for the local inspectors use.
• To avoid hazard, follow these instructions carefully before installing or using this appliance.
• Please make this information available to the person installing the appliance – doing so could reduce your installation costs.
• This oven is to be installed and connected to the electricity supply only by an authorized person.
• If the installation requires alterations to the domestic electrical system, call a qualified electrician. The electrician should also check that the socket cable section is suitable for the electricity drawn by the oven.
• The oven must be grounded.
• Installation must comply with your local building and electricity regulations.
• This appliance must be installed and connected to the mains power supply only by a suitably qualified person according to these installation instructions and in compliance with any applicable local building and electricity regulations. Failure to install the appliance correctly could invalidate any warranty or liability claims.
• If the power supply cable is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified person in order to avoid a hazard.
• A circuit breaker is recommended.
• Do not use adaptors, reducers or branching devices to connect the oven to the mains electricity supply, as they can cause overheating and burning.
• Make sure the cavity is completely sealed with no gaps. This is to ensure the oven cooling system functions correctly
• The appliance must not be installed behind a decorative door in order to avoid overheating.
•  Connect oven with copper wire only.
• Do not cut the conduit.
• A U.L. listed conduit connector must be provided at the junction box.
• Do not ground to a gas pipe.
• Do not have a fuse in the grounding or neutral circuit.
• Fuse both sides of the line.
• A time delay fuse or circuit breaker is recommended. If using a time delay fuse, then fuse both sides of the line.
• Flexible armored cable from the appliance should be connected directly to the junction box.
• Connect directly to the fused disconnect (or circuit breaker box) through flexible, armored or non-metallic sheathed, copper cable (with grounding wire).
• If codes permit and a separate grounding wire is used, it is recommended that a qualified
  electrician determine that the grounding path and wire gauge are in accordance with local codes.

PARTS SUPPLIED

Screws

(2) for Single oven models
(4) for Double oven models
Spacers
(2) for Single oven models
(4) for Double oven models

Long Trim (1)
(to be fitted in a flush installation

PRIOR TO INSTALLATION

• The countertop and oven cavity are square and level, and are the required dimensions.
• The installation will comply with all clearance requirements and applicable standards and regulations.
• The isolating switch will be easily accessible to the customer with the oven installed.
• The electrician provides sufficient free length of power supply cable to reach from the bottom rear of the cavity to at least 1.5 metres in front of the bottom edge of the opening.
• The cable may enter the cavity from the side, top or bottom, but top entry must be at the rear of the cavity.
• The oven connection socket (if fitted) is outside the cavity if the oven is flush to the rear wall.
• The oven will rest on a surface that can support its weight.
• The height from the floor suits the customer.
• You consult local building authorities and by-laws if in doubt regarding installation.

IMPORTANT!
Some environmental factors and cooking habits can cause condensation in and around the oven during use. To protect surrounding cabinetry from possible damage caused by frequent or excessive condensation, we recommend moisture- proofing the oven cavity.

AFTER INSTALLATION

IMPORTANT!
Please take extra care not to damage the lower trim of the oven during installation. The trim is important for correct air circulation and allows the door to open and close without obstruction. The manufacturer does not accept any responsibility for damage resulting from incorrect installation.

• The oven door(s) can open fully without obstruction.
• Do not seal the oven into the cabinetry with silicone or glue. This makes future servicing difficult. Fisher & Paykel will not cover the costs of removing the oven, or of damage caused by this removal.
• The power supply cable does not touch any hot metal parts.
• The isolating switch is easily accessible to the customer with the oven installed.
• You complete the ‘Final checklist’ at the end of the installation.
• If, after following the instructions given, correct performance cannot be achieved, please contact your nearest Fisher & Paykel Authorized Service Center, Customer Care, or contact us through our local website listed on the cover of this document.

PRODUCT DIMENSIONS – SINGLE OVENS

Ⓐ

| Overall height of product| 27 1/8” (689)

Ⓑ

| Overall width of product| 29 13/16” (757)

Ⓒ

| Overall depth of product (excludes handle and dials)| 23 15/16” (608)

Ⓓ

| D Depth of oven front and control panel (excludes handle and dials)| 1 9/16” (39)

 Ⓔ

| Depth of chassis (does not include oven front)| 22 3/8” (569)

Ⓕ

| Height of chassis| 26 9/16” (675)

Ⓖ

| Depth of door (open) (measured from front of door)| 20 7/8” (530)

Ⓗ

| Overall width of chassis| 28 5/16” (720)

CABINETRY DIMENSIONS – SINGLE OVENS

|  | INCHES (MM)

Ⓘ

| Minimum inside width of cavity| 28 1/2” (724)

 Ⓙ

| Overall width of cabinetry| 30” (762)

 Ⓚ

| Minimum inside height of cavity| 26 13/16” (681)

Ⓛ

| Overall height of cabinetry| 27 3/8” (693)

Ⓜ

| Minimum inside depth of cavity Proud install Flush install| 22 5/8” (575) 24 3/16” (614)

Note: If installing a cooktop above the oven, ensure adequate clearance is provided for the cooktop as
per the cooktop manufacturer’s instructions

IMPORTANT! FLUSH INSTALLATION
The depth of the control panel (D) is larger than conventional ovens. Ensure you have created a 1 1/2” (39 mm) recess in cabinetry. If flush installing, you need to replace the lower trim with the supplied long trim at the base of the oven. Refer to Step 11 for instructions.
IMPORTANT!
Make sure the cavity is completely sealed with no gaps.
This is to ensure the oven cooling system functions correctly.

PRODUCT DIMENSIONS – DOUBLE OVENS

Ⓐ

| Overall height of product| 48 1/2” (1232)

Ⓑ

| Overall width of product| 29 13/16” (757)

Ⓒ

| Overall depth of product (excludes handle and dials)| 23 15/16” (608)

Ⓓ

|  | 1 9/16” (39)

Ⓔ

| Depth of chassis (does not include oven front)| 22 3/8” (569)

Ⓕ

| Height of chassis| 47 15/16” (1218)

Ⓖ

| Depth of door (open) (measured from front of door)| 20 7/8” (530)

Ⓗ

| Overall width of chassis| 28 5/16” (720)

CABINETRY DIMENSIONS – DOUBLE OVENS

IMPORTANT! FLUSH INSTALLATION The depth of the control panel (D) is larger than conventional ovens. Ensure you have created a 1 1/2” (39 mm) recess in cabinetry. If flush installing, you need to replace the lower trim with the supplied long trim at the base of the oven. Refer to Step 11 for instructions.
IMPORTANT!
Make sure the cavity is completely sealed with no gaps. This is to ensure the oven cooling system functions correctly.

Ⓘ

| Minimum inside width of cavity| 28 1/2” (724)

Ⓙ

| Overall width of cabinetry| 30” (762)

Ⓚ

| Minimum inside height of cavity| 48 3/16” (1224)

Ⓛ

| Overall height of cabinetry| 48 11/16” (1236)

Ⓜ

| Minimum inside depth of cavity Proud install Flush install| 22 5/8” (575) 24 3/16” (614)

DISCARD PACKAGING RESPONSIBLY

Single model shown for illustration purposes only

  IMPORTANT! When you remove the oven from the carton be careful not to damage the lower trim. The trim is important for both ventilation and to ensure the door opens fully without obstruction.
Make sure you remove the Long Trim from the packaging.

REMOVE THE DOOR(S)

IMPORTANT!

Do not lift the oven by the door handle.

1. Open the door completely.
2. Unlock the door hinges by rotating the lock forward.
3. Once both hinges are unlocked, Grab the sides of the door and gently lift up and slightly forward, the door will unlatch from the hinge.
4. Continue to lift and pull the door away from the range.
   Double oven models only:
   Remove both doors.

ELECTRICAL CONNECTION TO JUNCTION BOX

1. Disconnect the power supply.

2. Remove the junction box cover.

3. Connect the oven cable to the junction box through the U.L. – listed conduit connector.

4. Connect the two black wires together with twist-on connectors.

5. Connect the two red wires together with twist-on connectors.

6. Connect electrical connection according to local codes and ordinances.
   If local codes permit connecting the cabinet-grounding conductor to the neutral white wire in the junction box:

7. 7A Connect the factory-taped green and white oven cable wires to the neutral (white) wire in the junction box.

8. 8A Replace the junction box cover.

OR If local codes DO NOT PERMIT connecting the cabinet-grounding conductor to the neutral (white) wire in junction box:
**7B**Separate the factory-taped green and white oven cable wires.
**8B**Connect the white oven cable wire to the neutral (white) wire in junction box.
**9B**Connect the green grounding oven cable wire to a grounded wire in the junction box.
**10B**Replace the junction box cover.

OR If connecting to a four-wire electrical system:

**7C**Separate the green and white oven cable wires.
**8C**Connect the white oven cable wire to the neutral (white) wire in junction box.
**9C**Connect the green grounding oven cable wire to the (green) grounding wire in the junction box.
Do not connect the green grounding wire to the neutral (white) wire in junction box. !0C Replace the junction box cover.

SECURE THE OVEN TO THE CABINETRY

1. Position the oven in the prepared cavity.
   IMPORTANT!
   Do not lift the oven by the door handle.

2. Use the supplied screws and spacers to secure the oven to the cabinetry.

Double oven models only:
There are 4 screws and spacers provided (two per side).
IMPORTANT!

• Do not over-tighten the screws.
• Take care not to damage the lower trim of the oven.
• Do not seal the oven into the cabinetry with silicone or glue.
  This makes future servicing difficult. Fisher & Paykel will not cover the costs of removing the oven, or of damage caused by this removal.
  

REFIT THE DOOR(S)

IMPORTANT!
Do not lift the oven by the door handle.

1. Position the door in an approximately halfway open position.
2. Align the hinge tongue with the hinge slots.
3. Push the door into the slots until you feel the latches locate into position on each side.
4. Rotate the locks into the closed position.
5. Close the oven door.

Double oven models only: Refit both doors.

FLUSH INSTALLATION ONLY – REPLACE THE LOWER TRIM WITH THE SUPPLIED LONG

TRIM

FINAL CHECKLIST

✓ TO BE COMPLETED BY THE INSTALLER

• Make sure the oven is level and securely fitted to the cabinetry.

• Check the lower trim is undamaged.

• Open the (lower) oven door slowly until it is fully open and check there is adequate clearance between the bottom of the door and the lower trim.
  This is to ensure correct air circulation. Should the lower trim become damaged, straighten the trim and ensure the oven door opens fully without obstruction.

• Make sure any cable ties and internal packaging has been removed from the oven cavity.

• Make sure all oven vents and openings are clear and free of any obstruction or damage

IMPORTANT!
Failure to make sure all oven vents are clear may result in poor product performance.

• Make sure the isolating switch is accessible by the customer.

TEST OPERATION:

• Turn the power to the oven on. The display will flash 24h. Set the clock following the instructions in the ‘Quickstart Guide’.
• Turn the oven function to BAKE. The oven should start heating at the default temperature of 350f. After five minutes, open the oven door: the air inside should feel warm. Turn the oven function dial back to OFF Inside the oven cavity, the oven light should come on. Air should blow out of the vent at the bottom of the oven.
• Have you demonstrated the basic operation to the customer?

Complete and keep for safe reference:

FISHERPAYKEL.COM
© Fisher & Paykel Appliances 2022. All rights reserved.
The models shown in this guide may not be available in all markets
and are subject to change at any time.
The product specifications in this guide apply to the specific products and
models described at the date of issue. Under our policy of continuous product
improvement, these specifications may change at any time.
For current details about model and specification availability in your country,
please go to our website or contact your local Fisher & Paykel dealer.

References

• Shop Luxury Kitchen & Home Appliances | Fisher & Paykel USA
• Shop Luxury Kitchen & Home Appliances | Fisher & Paykel USA

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