WELLSOON B0CPSJH1GL Smart Wireless Meat Thermometer User Guide
- June 1, 2024
- WELLSOON
Table of Contents
- Product Instructions
- Product Specifications
- Key setting
- Operating instructions:
- Operation and usage
- Connect to the app for use.
- Install applications and connect devices.
- JOYBIBIQ application operation guide.
- Important security information
- User information
- Read User Manual Online (PDF format)
- Download This Manual (PDF format)
Wireless smart meat thermometer
User Guide
Product Instructions
Thank you for purchasing and using our wireless smart meat thermometer. Please read this manual carefully before using this product.
Download the APP
Search the keyword “JOYBIBIQ” in App Store or Google play or scan the
following QR code.
|
---|---
https://apps.apple.com/us/app/joybibiq/id6446808054|
https://play.google.com/store/apps/details?id=cn.android.bleProbe
APP DOWNLOAD
iOS 12.0 and above,Android 6.0 and above.
NOTE:
The APP does not have a cloud server and will not collect personainformation
from users. Please rest assured to use it!
Product Specifications
Bluetooth Version: 5.2 | Internal temperature: -20~100°C/-4~212°F |
---|---|
APP name: JOYBIBIQ | Accuracy: ±1°C/1.8°F |
Wireless distance: Max 500 feet | Probe charging time: 30 minutes |
Probe standby time: 24 hours | Host/Repeater Charging Time: 2 hours |
Host/Repeater standby time: 48 hours | Waterproof: IP66 (probe) |
Key setting
WARNING
The heat resistance varies in different components of the probe, DO NOT put
the probe needle part directly in fire flame.
And probes are NOT dishwasher safe.
Please clean the probe each time you use it to make sure there is no dust
and oil on the charging electrode.
Operating instructions:
- Before using, ensure that you charge the host for 2 hours, ensuring the probe is well placed inside the host’s charging compartment.
- Before each usage, it is recommended to charge the probe for a duration of 30 minutes to ensure it can remain in standby mode for up to 24 hours.
- During the host’s charging process, the indicator light will be red, and once it’s fully charged, the indicator light will turn blue.
- To operate the host, press and hold the power button for 3 seconds to turn it ON. To toggle the backlit display, simply perform a short press of the same power button.
- When not connected to a phone, both the probe and the host device can be used wirelessly. Start by pressing the setting key (Temperature Customization Key) to initiate temperature adjustments, and utilize the temperature increase/decrease button to set your desired temperature.
- In case charging does not commence or if the app cannot establish a connection, please press the reset button once to restore the host to its normal operating state.
Single player version (without connecting to mobile app)
Probe work with the host (without APP operation) transmission distance:
200ft if remote range over 200ft,please use it work withphone App.
Operation and usage
Please ensure that the probe is in the charging compartment of the host and turn on the host. The probe and host will automatically connect and display real-time temperature within 30 seconds. After turning on the machine, press the setting button , and the temperature display area on the screen will flash. Press the temperature plus ▼ or minus keys ▲ to set the target temperature for the barbecue. Adjust therequired temperature and press the setting button again to confirm. You can start cooking delicious food. You don’t need to connect to a mobile app, you can observe the temperature of cooking ingredients in real-time on the host.
Table for meat temperature setting: (°C/°F)
| Well Done| Medium Done| Medium| Medium Rare| rare
---|---|---|---|---|---
Beef cattle| 77°C/170°F| 72°C/161°F| 62°C/143°F| 58°C/136°F| 52°C/125°F
Veal| 74°C/165°F| 72°C/161°F| 62°C/143°F| 58°C/136°F| 52°C/125°F
Turkey| 79°C/174°F| 75°C/167°F| /| /| /
Lamb| 75°C/167°F| 72°C/161°F| 70°C/158°F| 65°C/149°F| /
Pork| 83°C/181°F| 75°C/167°F| 68°C/154°F| /| /
Fish| 72°C/161°F| 63°C/145°F| /| /| /
Hamburg| 76°C/168°F| 72°C/161°F| /| /| /
PROGM| 52°C/125°F| -20-100°C
-4-212°F| /| /| /
Connect to the app for use.
Download the phone App and connected it to the host, the settings and display
of the app and host device will be synectilized.
Put the host device next to cooker, this will allow you to monitor the cooking
process on your phone from a maximum distance of 500 feet away.
Install applications and connect devices.
① Turn on Bluetooth on your phone (iOS system)
The Android system must have both Bluetooth and location services enabled, as
well as allow notification services. (Notification includes alarm sound and
pop-up icon)
Device Connection Application Operation Guide
JOYBIBIQ application operation guide.
After the host is successfully connected to the mobile application, the phone
and host establish seamless communication.
When you set the alarm temperature on your mobile phone, this temperature
setting is synchronized with the host. Consequently, when the temperature
you’ve set is reached, both the host and the mobile phone will sound an alarm
simultaneously. Notably, any changes made to the alarm temperature on the host
will also be automatically reflected and synchronized with the mobile app.
< Attention!
In order to better communicate with mobile phones and allow wireless
transmission distance to be farther, please keep the host within 5 feet of the
cooker.
Due to the high surface temperature of cooking equipment, please do not place
the host directly on the surface of cooking equipment or in a high-temperature
environment.
The ambient temperature for safe use of the host is:-20 to+60 .
< Attention!
Insert the probe into the thickest part of the meat, making sure that the notch on the probe is submerged within the meat, while ensuring that the tip of the probe is positioned inside the meat.
Continue
The insertion method of the probe is related to the sensing temperature. The wrong insertion method will cause inaccurate temperature measurement or direct damage to the probe.
Important security information
-
Use the probe only for the intended purpose. The probe is designed for meat (food).
-
To prevent the risk of electric shock, do not immerse the charging block in water or other liquid.
-
To avoid damage to the probe , the probe must be inserted into the safety line in the meat.
-
Inorder to maintain the best performance of the product, please do not insert any part of the probe’s ceramic handle into the meat.
-
Do not use the probe in a microwave oven or pressure cooker.
-
Do not expose the wireless grill thermometer and probe directly to flames.Do not drop the probe on hard surface.
-
The probe cannot be washed in a dishwasher Wash the probe with soap and water before and after using by hand.
-
When putting it back into the charger or the wireless grill thermometer, make sure the probe is completely dry.
-
The probe is waterproof, but it should not be immersed in water.
Do not immerse in water for a long time. -
Please pay attention to the tip of the probe to avoid injury.
-
During the cooking process or just after cooking, the probe will be very hot, please do not touch them with bare hands.
-
Do not immerse the probe in cold water after cooking. Wait until the probes cool down by itself before washing.
-
The probe is not toy. Close supervision is required if you use the probe near children.
-
Do not use this product outdoors in rain, thunderstorm or other severe weather conditions.
-
If it shows that the temperature is too high or the temperature rises too fast, check whether the probe is inserted into the food or not. Please reinsert the probe into the food correctly and make sure that the probe is not exposed to flames. Please reposition the probe tip to the center of the thickest part of the food. Avaid it touching the bones or fatty areas. Keep good contact.
-
The maximum temperature of the sensor inside the probe is 212°F (100°C). Temperatures above the maximum temperature may damage the probe.
-
The maximum temperature of the probe handle is 527’F (275’C).
Temperatures higher than the maximum temperature may damage the probe. -
When cooking, make sure that no part of the ambient sensor or probe touches any hot cooking surface.
-
When removing the probe from the meat, avoid applying left/right/ up/down pressure on the ceramic handle of the probe. Please move out the probe on the same level.
-
Eating raw or undercooked meat, poultry or seafood may increase the risk of foodborne illness. To reduce the risk of disease, cook food to the safe temperature recommended by the U.S. Department of Agriculture.
-
When the probe is not in use, please retract the probe to the wireless grill thermometer and take out the battery.
User information
Warning: Changes or modifications to this device that are not expressly approved by the part responsible for compliance may invalidate the user’s authority to operate the device.
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>