Haier HWO60S7EX3 7 Function Air Fry User Manual

Haier HWO60S7EX3 7 Function Air Fry

SAFETY AND WARNINGS

Your oven has been carefully designed to operate safely during normal cooking procedures. Please keep the following safety instructions in mind when you are using it:

WARNING!

Electrical Shock Hazard

Turn the oven off at the wall before replacing the oven lampor before carrying out any work or maintenance on it. Failure to follow this advice may result in electrical shock or death.

WARNING!

Fire Hazard

Do not place aluminium foil, dishes, trays, water or ice on the oven floor during cooking, as doing so will irreversibly damage the enamel; lining the oven with aluminium foil or single use protection available from stores may even cause fire.
Never use your appliance for warming or heating the room. Persons could be burned or injured or a fire could start. Storage in or on appliance: flammable materials should not be stored in an oven or near its surface. Failure to follow this advice may result in overheating, burning, and injury.

WARNING!

Cut Hazard

Take care during installation of the oven – some edges are sharp.
Failure to use caution could result in injury or cuts.

WARNING!

Hot Surface Hazard

Accessible parts may become hot when in use. To avoid burns and scalds, be careful not to touch any hot part and keep children away.
Use oven mitts or other protection when handling hot surfaces such as oven shelves or dishes.
Use care when opening the oven door. Let hot air or steam escape before removing or replacing food.
Do not touch heating elements or interior surfaces of the oven. Heating elements may be hot even though they are dark in colour.
Interior surfaces of an oven become hot enough to cause burns.
During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of the oven until they have had sufficient time to cool.
Other surfaces of the appliance may become hot enough to cause burns – among these surfaces are the oven vent, the surface near the oven vent, and the oven door. Failure to follow this advice could result in burns and scalds.

SAFETY AND WARNINGS

IMPORTANT SAFETY INSTRUCTIONS

To reduce the risk of fire, electrical shock, injury to persons or damage when using the oven, follow the important safety instructions listed below:

• Read all the instructions before using the oven. Use the oven only for its intended purpose as described in these instructions.
• Proper installation: be sure your appliance is properly installed and earthed by a qualified technician.
• Isolating switch: make sure this oven is connected to a circuit which incorporates an isolating switch providing omnipolar disconnection from the power supply the device must have contact separation compliant to the requirements for overvoltage category III, must bear the maximum connected load and in mustbe in line with current legislation. The switch must be incorporatedin the fixed wiring in accordance to the wiring rules. The yellow-green earth cable should not be interrupted by the device and must be easily accessible when the appliance is installed.
• Household appliances are not intended to be played with by children.
• IF THE OVEN IS PROVIDED BY THE MANUFACTURER WITHOUT PLUG THE APPLIANCE MUST NOT BE CONNECTED TO THE POWER SOURCE USING PLUG OR SOCKETS, BUT MUST BE DIRECTLY CONNECTED TO THE SUPPLY MAINS.
• Do not leave children alone. Children should not be left alone or unattended in the area where the appliance is in use. They should never be allowed to sit or stand on any part of the appliance.
• Children of less than 8 years old must be kept away from the appliance unless continuously supervised. This appliance can be used by children aged from 8 years and above, and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge, if they have been given supervision or instruction concerning the use of the appliance in a safe way and they understand the hazards involved. Cleaning and user maintenance shall not be done by children without supervision.
• Do not place heavy objects on the oven door.
• Wear proper apparel. Do not wear loose fitting or hanging garments when using the appliance. They could ignite or melt if they touch an element or hot surface and you could be burned.
• User servicing: do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.
• Do not use water on grease fires. Smother the fire or flame or use a dry chemical or foam type extinguisher.
• Use only dry oven mitts or potholders. Moist or damp potholders on hot surfaces could result in burns from steam. Do not let potholders touch hot areas or heating elements. Do not use a towel or a bulky cloth for a potholder. It could catch fire.
• Do not heat unopened food containers. They can build up pressure that may cause the container to burst and result in injury.
• Safe food handling: leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warm weather.
• Always keep oven vents unobstructed.
• Do not operate your appliance by means of an external timer or separate remote-control system.
• Caution: Hot air can blow from the vent at the top of the oven as part of the oven’s cooling system.
• Placement of oven shelves: always position shelves in the desired location while the oven is cool (before preheating). If a shelf must be removed while the oven is hot, do not let the oven mitts or potholder contact hot heating elements in the oven or the base of the oven.
• When you place the shelf inside, make sure that the stop is directed upwards and in the back of the cavity. The shelf must be inserted completely into the cavity.
• Do not clean the oven seal or use any oven-cleaning products on it. It is essential for a good seal, which ensures that the oven operates efficiently. Care should be taken not to rub, damage or move it.
• Do not use oven cleaners, harsh/abrasive cleaning agents, waxes, or polishes. No commercial oven cleaner, oven liner, or protective coating of any kind should be used in or around any part of the oven. Do not use harsh/abrasive cleaners, scourers or sharp metal scrapers to clean the oven door glass since they scratch the surface, which may result in the glass shattering.
• Clean only the parts listed in this manual.
• Do not use a steam cleaner to clean any part of the oven.
• Do not store things children might want above the oven. Children could be burned or injured while climbing on the oven to retrieve items.
• Do not install or operate the appliance if it is damaged or not working properly. If you receive a damaged product, contact your dealer or installer immediately.
• Use only bakeware approved for oven use. Follow the bakeware manufacturer’s instructions.
• No additional operation/setting is required in order to operate the appliance at the rated frequencies.
• If the power cable is damaged, it should be substituted with a cable or special bundle available from the manufacturer or by contacting the customer service department. The type of power cable must be H05V2V2-F. This operation should be carried out by a suitably qualified professional. The earth conductor (yellowgreen) must be approximately 10 mm longer than the other conductors. For any repairs, refer only to the Customer Care Department and request the use of original spare parts. Failure to comply with the above can compromise the safety of the appliance and invalidate the guarantee.
• The oven must be switched off before removing the removable parts. After cleaning, reassemble them according the instructions.
• WARNING: Never remove the oven door seal.
• When inserting the grid tray pay attention that the anti-slide edge is positioned rearwards and upwards
• The appliance must not be installed behind a decorative door in order to avoid overheating.
• The oven can be located high in a column or under a worktop. Before fixing, you must ensure good ventilation in the oven space to allow proper circulation of the fresh air required for cooling and protecting the internal parts. Make the openings specified on last page according to the type of fitting. Always fix the oven to the furniture with screw provided with the appliance.

Summary

General Instructions

1.1 Safety indications
1.2 Electrical safety
1.3 Recommendations
1.4 Waste management

Product Description

2.1 Overview
2.2 Accessories
2.3 First use

Use of the Oven

3.1 Display description
3.2 Cooking modes

Oven Cleaning and Maintenance

4.1 General notes on cleaning
4.2 Self-cleaning oven with catalytic panels
4.3 Maintenance

• Instruction for removal and cleaning of the side racks
• Removal and cleaning of the door glass
• Changing the bulb

Troubleshooting 5.1 F.A.Q.

General Instructions

We thank you for choosing one of our products. For the best results with your oven, you should read this manual carefully and retain it for future reference. Before installing the oven, take note of the serial number so that you can give it to customer service staff if any repairs are required. Having removed the oven from its packaging, check that it has not been damaged during transportation. If you have doubts, do not use the oven and refer to a qualified technician for advice. Keep all of the packaging material (plastic bags, polystyrene, nails) out of the reach of children. When the oven is switched on for the first time, strong smelling smoke can develop, which is caused by the glue on the insulation panels surrounding the oven heating for the first time. This is absolutely normal and, if it occurs, you should wait for the smoke to dissipate before putting food in the oven. The manufacturer accepts no responsibility in cases where the instructions contained in this document are not observed.

NOTE: the oven functions, properties and accessories cited in this manual will vary, depending on the model you have purchased.

Safety Indications

Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot be held responsible for any damage resulting from improper, incorrect or unreasonable usage. The use of any electrical appliance implies the observance of some fundamental rules:
– do not pull on the power cable to disconnect the plug from the socket;
– do not touch the appliance with wet or damp hands or feet;
– in general the use of adaptors, multiple sockets and extension cables is not recommended;
– in case of malfunction and/or poor operation, switch off the appliance and do not tamper with it.

Electrical Safety

ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL CONNECTIONS. The power supply to which the oven is connected must conform with the laws in force in the country of installation. The manufacturer accepts no responsibility for any damage caused by the failure to observe these instructions. The oven must be connected to an electrical supply with an earthed wall outlet or a disconnector with multiple poles, depending on the laws in force in the country of installation. The electrical supply  should be protected with suitable fuses and the cables used must have a transverse section that can ensure correct supply to the oven.

CONNECTION

The oven is supplied with a power cable that should only be connected to an electrical supply with 220-240 Vac power between the phases or between the phase and neutral. Before the oven is connected to the electrical supply, it is important to check:
– power voltage indicated on the gauge;
– the setting of the disconnector.
The grounding wire connected to the oven’s earth terminal must be connected to the earth terminal of the power supply. See detailed information at page 21.

WARNING

Before connecting the oven to the power supply, ask a qualified electrician to check the continuity of the power supply’s earth terminal. The manufacturer accepts no responsibility for any accidents or other problems caused by failure to connect the oven to the earth terminal or by an earth connection that has defective continuity.

NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket available so that the oven can be connected to this if it is removed from the space in which it is installed. The power cable must only be substituted by technical service staff or by technicians with equivalent qualifications.
A low light around the central main switch could be present when the oven is off. This is a normal behavior. It can be removed just turning the plug upside down or swapping the supply terminals.

Recommendations

After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean. Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the enamel of the insides. In order to prevent excessive dirtying of your oven and the resulting strong smokey  smells, were commend not using the oven at very high temperature. It is better to extend the cooking time and  lower the temperature a little. In addition to the accessories supplied with the oven, we advise you only use dishes and baking moulds resistant to very high temperatures.

Waste management and environmental protection

Requirements of EEC Directive 93/68.

European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE) (for European Union countries only) GB This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help  prevent potential negative consequences for the environment and human health, which could otherwise be caused  by inappropriate waste handling of this product.

The symbol on the product, or on the documents accompanying the product, indicates that this
appliance may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. Disposal must be carried out in accordance with local environmental regulations for waste disposal. For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

Product Description

Overview

Accessories

Roasting dish

For roasting and grilling. Can be placed on a lower shelf to collect any food drips.

Side racks

Located on both sides of the oven cavity, holds metal grills and drip pans

Wire Shelves

Holds baking trays and plates.

Air Fry Tray

Used for air frying in conjunction with the air fry function on your oven.

First Use

PRELIMINARY CLEANING

Clean the oven before using for the first time. Wipe over external surfaces with a damp soft cloth. Wash all accessories and wipe inside the oven with a solution of hot water and washing up liquid. Set the empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering smells of newness.

Use of the Oven

Display description

1. Minute minder
2. Clock setting
3. Cooking time
4. Child Lock
5. Temperature or clock display
6. LCD display adjustment controls
7. Temperature selector knob
8. Function selector knob

WARNING : the first operation to carry out after the oven has been installed or following the interruption of power supply (this is recognizable by the display pulsating and showing 12:00 ) is setting the correct time. This is achieved as follows.

• Push the central button.
• Set time with “-” “+” buttons.
• Release all buttons.

ATTENTION: The oven will only operate providing the clock is set.

CHILD LOCK

| All functions are locked to prevent inadvertent activation by children.| Press and hold “+” button for at least 5 seconds. Icon will turn on and display will flash STOP and show time intermittently.| Press and hold “+” button for at least 5 seconds. Icon will turn off and a l l functions will be selectable again.

MINUTE MINDER

| When a set time has elapsed and audible alarm will be activated.| Press the central “M” button once. The press “+” or “-” to set the desired time.| Press the central “M” button to deactivate the alarm.

COOKING TIME

| When a set time has elapsed the cooking function will be turned off automatically.| Press the cental “M” button twice. Press the “+” or “-” buttons to set the desired cooking  time.  Then  start  the c o o k i n g p r o c e s s u s i n g temperature and function selector knobs.| Turn the cooking function selector knob to “0” or change the cooking time to zero using “M” and “-” buttons.

Cooking Modes

air at room temperature around the frozen food so that it defrosts.
| 180| 50 – MAX| FAN FORCED: Uses the rear element in conjunction with fan and recommended for most applications, including poultry, pastries, fish and vegetables. Heat penetrates into the food more evenly and both the cooking and preheating times are reduced. You can cook different foods at the same time one or more positions. Allow about ten minutes extra when cooking foods at the same time. The fan will pulse during operation.
| 200|

50 – MAX

| AIR FRY : Grill element is used in conjuction with the fan to circulate hot air inside the oven. Can be used in conjunction with the air fry tray to fry chips, hash browns and chicken pieces without turning. Place the roasting tray beneath food to collect any drips. Use the grill with door closed. The fan will pulse during operation.
|

210

|

50 – MAX

| PASTRY PLUS: The bottom heating element is used with the fan circulating the air inside the oven. This method is ideal for fruit flans, tarts, quiches and pizza. It prevents the top of food from drying.

Place the shelf in the bottom position.

| 220| 50 – MAX| BAKE: Both top and bottom heating elements are used. Preheat the oven for about ten minutes. This method is ideal for all traditional roasting and baking. For searing red meats, roast beef, leg of lamb, game, bread, foil wrapped food, flaky pastry. Place the food and its dish on a shelf in mid position.
| 200| 50 – MAX|

GRILL : Grill element is used; the power level can be adjusted and the oven should be allowed to preheat for 5 minutes. White meats should be put at a distance from the grill; the cooking time is longer, but the meat will cook without drying out. Place food on the wire shelf with the roasting dish underneath to catch any drips . Turn food 2/3 of the way through cooking if required. Use the grill with door closed.

| 220| 50 – MAX| PIZZA PLUS: With this function hot air circulated in the oven to ensure perfect result for dishes such as pizza.

Oven cleaning and maintenance

General notes on cleaning

The lifecycle of the appliance can be extended through regular cleaning. Wait for the oven to cool before carrying out manual cleaning operations. Never use abrasive detergents, steel wool or sharp objects for cleaning, so as to not irreparably damage the enamelled parts. Use only water, soap or bleach-based detergents (ammonia).

GLASS PARTS

It is advisable to clean the glass window with absorbent kitchen towel after every use of the oven. To remove more obstinate stains, you can use a detergent-soaked sponge, well wrung out, and then rinse with water.

OVEN WINDOW SEAL

If dirty, the seal can be cleaned with a slightly damp sponge.

ACCESSORIES

Clean accessories with a wet, soapy sponge before rinsing and drying them: avoid using abrasive detergents.

ROASTING DISH

After using the grill, remove the pan from the oven. Pour the hot fat into a container and wash the pan in hot water, using a sponge and washing-up liquid. If greasy residues remain, immerse the pan in water and detergent. Alternatively, you can wash the pan in the dishwasher or use a commercial oven detergent. Never put a dirty pan back into the oven.

Self-cleaning oven with catalytic panels

Special self-cleaning panels covered in a micro-porous coating are available as optional extras for all models. If they are fitted, the oven no longer needs to be cleaned by hand. The fat that is splattered onto the sides of the oven during roasting is eliminated by the microporous coating which breaks the fat down by catalysis and transforms it into gas. Excessive splattering may nevertheless block the pores and therefore hinder self-cleaning. The selfcleaning capacity may be restored by switching on the empty oven to maximum for about 10-20 minutes.
Do not use abrasive products, metal cleaning wads, sharp objects, rough cloths, or chemical products and detergents that may permanently damage the catalytic lining. It is a good idea to use deep roasting trays to roast fatty foods such as joints of meat etc. and to put a tray underneath the grill to catch surplus fat.If the walls of the oven are so thickly coated in grease that the catalytic lining is no longer effective remove surplus grease with a soft cloth or sponge soaked in hot water.
The lining must be porous for self-cleaning to be effective.
N.B.: All catalytic linings currently on the market have a working life of about 300 hours. They should therefore be replaced after about 300 hours.
OVEN LIGHTING Disconnect the power supply from the oven before cleaning or replacing the lamp. The bulb and its cover are made of material resistant to high temperatures.

Maintenance

INSTRUCTION FOR REMOVAL AND CLEANING OF THE SIDE RACKS

1. Remove the wire racks by pulling them in the direction of the arrows (see below)
2. To clean the wire racks either put them in the dishwasher or use a wet sponge, ensuring that they are dried afterwards.
3.  After the cleaning process install the wire racks in reverse order.

REMOVAL AND CLEANING OF THE DOOR GLASS

1. Open the oven door.

2.3.4. Lock the hinges, remove the screws and remove the upper metal cover by pulling it upwards.



5.6. Remove the glass, carefully extracting it from the oven door (NB: in pyrolytic ovens, also remove the second and third glass (if present)).


7. At the end of cleaning or substitution, reassemble the parts in reverse order. On all glass, the indication “Low-E” must be legible and positioned on the left side of the door, close to the left-hand lateral hinge. In this way, the printed label of the first glass will be inside the door.

CHANGING THE BULB

1. Disconnect the oven from the mains supply.
2. Undo the glass cover, unscrew the bulb and replace it with a new bulb of the same type.
3. Once the defective bulb is replaced, replace the glass cover

Troubleshooting

FAQ

remove the condensation layer

Manufacturer’s Warranty

Please read this warranty , ard carefully. Alla< h your purchase receipt to I his warranty card and keep in a safe pla< e. You must produce both warranty card and proof of purchase in the event of a warranty repair being required.

When you purchase any new Haier Product you automatically receive a two year Manufacturer’s Warranty covering parts and labour for servicing.

The Manufacturer undertakes to:

Repair or, at ils option, replace wilhout cost to the owner either for material or labour any parl of the Producl, the serial number of which appears on the Product, which is found to be defective within TWO YEARS from the date of purchase.

This warranty DOES NOT cover:

A Service calls which are not related to any defect in the Product. The cost of a service call will be charged if the problem is not found to be a Product related fault. For example:

1. Correct the installation of the product.
2. Provide Instruction on use of the product or change the setup of the product.
3. Replace house fuses or correct house wiring.
4. Correcting fault(s) caused by the user.
5. Noise or vibration that is considered normal.
6. Water on the floor due to incorrect loading or excessive suds.
7. Blocked pumps, removal of foreign objects/substances from the machine, including the pump and inlet house filters.
8. Corre< ting damage ,aused by pests, eg. rals, co, kroac hes elr.
9. Correct corrosion or discolouration due to chemical attack.
10. Power outages or surges.

B Defects caused by factors other than:

1. Normal domestic use or
2. Use in accordance with the Product’s User Guide.

C Defects to the Product caused by accident, neglect, misuse or ‘Act of God’.
D The cost of repairs carried out by non-authorised repairers or the cost of correcting such unauthorised repairs.
E Normal recommended maintenance as set out in the Product’s User Guide.
F Repairs when the appliance has been dismantled, repaired or serviced by other than an AUTHORISED CUSTOMER SERVICE CENTRE or the selling dealer.
G Pi< k up and delivery.
H Transportation or travelling costs involved in the repair when the product is installed outside the AUTHORISED
CUSTOMER SERVICE CENTRE’S normal service area.

This product has been designed for use in a normal domestic environment. It is not intended for commercial use. Doing so may affect product warranty. Service under this warranty must be provided by an Authorised Service Repairer (refer to the Customer Care section for contact details). Such service shall he provided during normal business hours. This warranty certifi<ale should he shown when making any claim.

Note:

This Warranty is an extra benefit and does not affect your legal rights and applies only to product purchased in New Zealand and Australia. Please keep this Warranty Card in a safe place.

For Australian customers:

Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a
replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.

Customer Care

Check the things you can do yourself. Refer to your User Guide and check:

1. Refer to your User Guide and check: Your appliance is correctly installed.
2. You are familiar with its normal operation.
3. You have read the problem solving section in your User Guide.

If after checking these points you still need assistance, please refer to your nearest I laier Authorised Repairer.

In New Zealand, if you need assistance … •

Call your retailer who is trained to provide information or, your appliance, or if we c.an be of any further help, please contact our Customer Care Centre:

Toll Free: 0800 242 437 Fax: (09) 273 0656
Email: [email protected]
Postal address: P.O. Box 58732, Botany, Manukau 2163

If you need service … •
We have a network of independent Fisher & Paykel Authorised Repairers whose fully trained technicians can carry out any service necessary on your appliance. Your dealer or our Customer Care Centre can recommend a Fisher & Paykel Authorised Repairer in your area.

**In Australia, if you need assistance … ***

Call the Customer Care Centre and talk to one of our Customer Care Consultants.

Toll Free: 1300 729 948 Fax: (07) 3826 9298
Email: [email protected]
Postal Address: PO Box 798, Cleveland QLD 4163

Ifyou need service … •
We have a network of qualifled Authorised Repairers whose fully trained technicians can carry out any service necessary on your appliance. Our Customer Care Centre can recommend an Authorised Repairer in your area.

*If you call or write, please provide: name, address, model number, serial number, date of purchase and a description of the problem. This information is needed in order to better respond to your request for assistance.

Product Details

Model
Date of Purse
Dealer
Town
Serial No.
Purchaser
Suburb
Country

Thank you for choosing Haicr. We arc confident that you will enjoy many years of good service from your appliance.

Installation

Mounting Under Cooktop

The cabinetry should follow the dimensions shown. This allows for sufficient airflow behind the oven and between the oven and cooktop for cooling. If the cabinetry base is fully sealed, an opening(s) should be provided to allow cool air to enter.

Note: be sure to consult the cooktop manufacturer’s installation guide to ensure adequate clearances.

Standalone Installation

If the oven is mounted without cooktop, the cabinet depth and height can be reduced. An opening should be provided at the top of the cabinetry to allow hot air to exit. If the bottom of the cabinetry is sealed, opening(s) should be provided to allow cool air to enter.

Electrical Connections

• The appliance may be connected to the mains supply only by a competent person.
• The mains lead must not be clamped, bent, trapped, or come into contact with hot parts of the appliance.
• This oven must be earthed.
• Before connecting the oven to the mains power supply, check that:
  • The domestic wiring system is suitable for the power drawn by the oven (as specified on the rating plate) – The voltage corresponds to the value given on the rating plate.

Model| Max Power ( W)| Frequency (Hz)| Voltage M| Amp s (A)
---|---|---|---|---
HW060S7EX3| 2400W| 50 I 60 Hz| 220- 240-| 10-10.9
HW060S7EB4| 2400W| 50 I 60 Hz| 220- 240-| 10-10.9
HW060S7EX4| 2400W| 50 I 60 Hz| 220- 240-| 10 – 10.9
HW060S7EG4| 2400W| 50 I 60 Hz| 220- 240-| 10-10.9
HW060S7ELG 4| 2400W| 50 I 60 Hz| 220- 240-| 10-10.9

The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry out modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to safety or function.

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