PIT BARREL COOKER PKG1001X 22.5 Inch Charcoal Smoker User Guide
- June 9, 2024
- PIT BARREL COOKER
Table of Contents
PIT BARREL COOKER PKG1001X 22.5 Inch Charcoal Smoker
Congratulations on your purchase and thank you for your business!
Follow these usage guidelines to experience some of the best food you’ve ever
tasted- and the simplest to make!
Important notes before using your Pit Barrel Cooker
- Please follow the instructions carefully.
- Keep children and pets away from the Pit Barrel Cooker while in use as the outside gets hot.
- EVEN WHEN ON THE 3-POINT STAND, NEVER paleo The Pit Barrel Cooker directly on any namable surface such as a wood deck or dry grass.
- NEVER, UNDER ANY CIRCUMSTANCES, POUR LIGHTER FLUID ONTO HOT COALS IN THE BARREL.
- There is no need to “season” yow· PBX. It features a high temp porcelain orated finish and is ready to use right out of the box.
INSTRUCTIONS FOR USE
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Set up the Pit Banel Cooker in open area (outside!)
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Remove Pit Barrel Stand from inside the barrel and paleo the Pit Barrel Cooker on top.
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Remove charcoal basket from bottom of barrel and paleo on ground.
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Lighting with a chimney starter: Fill your charcoal basket level and place into your PBX. Fill your chimney starter full. Light your chimney starter and allow coals to burn for NO MORE THAN 12-15 MINUTES for elevations between sea level and 2000ft. All other elevations, allow to burn NO MORE THAN 20 MINUTES. Pour hot coals evenly onto the charcoal basket and begin cooking immediately.
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Lighting with lighter fluid: Fill your charcoal basket level and apply lighter fluid. Place charcoal basket in your PBX, light the coals with the lid off and let burn for NO MORE THAN 12-15 MINUTES for elevations between sea level and 2000 ft, all other elevations let your coals burn for NO MORE THAN 20 MINUTES. IMMEDIATELY begin cooking.
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If hanging meat- remove grill grate and place metal rods in pre-cut holes. Insert stainless steel hooks through the meat (refer to video demonstrations on our website for more info) and hang meat from metal rods inside the Pit Barrel Cooker, put the lid on and let the meat cook to perfection.
NOTE: It never hurts to look in on your cook in progress. It’s part of the fun of using the PBX and ensures the best results. -
If grilling- remove metal rods and insert grill grate, place meat on grill grate and grill as you would on a standard grill (Lid off).
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To clean your PBX, wait until the barrel and coal basket have completely cooled and dump the remaining ash. DO NOT WASH OR RINSE THE INSIDE OF YOUR PBX.
NOTE: For the fastest, hassle-free cleanup, add our Attachable Ash Pan, available at PitBarrelCooker.com.
For best results check out all of our videos and accessories at PitBarrelCooker.com or call us directly at (502)228-1222.
