ZLINE KCKT-JD Japanese Damascus Chef Knife Instructions
- June 9, 2024
- Zline
Table of Contents
ZLINE KCKT-JD Japanese Damascus Chef Knife
An Innovative Luxury Design
Designed for maximum comfort and maneuverability, the ZLINE Damascus steel knife features a razor sharp blade for precise cuts and a durable, yet uniquely designed handle.
Japanese Damascus High Carbon Steel
Made from high quality Japanese Damascus AUS-10 super steel with
45 layers, this knife provides superior durability with corrosion-resistant
qualities.
Experience extraordinary performance rated at 60+ rockwell hardness, allowing
the blade to create a remarkably sharp slice with every use.
The Ultra Premium G10 Handle
Made with a military-grade G10 material, a full tang structure, and a tapered bolster, this handle offers supreme control. The mirror polished G10 is highly resistant to heat, cold, and moisture, providing life-long durability. This handle grip is triple-riveted, ensuring a strong grip and absolute stability. The engraved endcap provides the perfect touch of unique elegance.
Specifications
Blade Steel: Damascus AUS-10 super steel 45 layers
Steel Thickness: 2.0—2.5mm Blade Pattern: Wave pattern Handle Material: Ultra
premium G-10 Blade Angle: Razor sharp edge 9—13 degrees per side (Double
Bevel) Rockwell Rating: HRC60+
Knife Care Instruction
To ensure the longevity of your ZLINE German steel knife, please follow the care instructions below after every use.
Do
- Hand wash with warm soapy water.
- Do not use abrasive sponges.
- Dry your knife immediately after washing.
- Safely store knives.
Don’t
- Put your knife in the dishwasher.
- ZLINE knives are dishwasher safe. However, we highly recommend washing all of your knives by hand as it’s gentler on the steel.
- Soak knife in water.
- Store unprotected in drawer.
- Cut bones or frozen foods.
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>