induction TT 6320 Vitroceramic Hob Instruction Manual

: June 8, 2024
: induction

induction TT 6320 Vitroceramic Hob

induction-TT-6320-Vitroceramic-Hob-product-image

INDUCTION VITROCERAMIC HOB

Carefully read the contents of this leaflet since it provides important instructions regarding safety of installation, use and maintenance. Keep the leaflet for possible future consultation. All the operations relating to installation (electrical connections) must be carried out by specialised personnel in accordance with current regulations.

SAFETY WARNINGS

Use the cooktop only in household-type situations for the preparation and warming of food. All other types of use are not permitted.
Individuals who are incapable of using the appliance safely because of their physical, sensory or mental capabilities or their lack of experience or knowledge must not use this appliance without supervision or instruction by a responsible person.
Children under 8 years of age must be kept away from the cooktop unless they are under constant supervision.
Children 8 years and older must only be allowed to use the cooktop if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by children without supervision.
Installation, repair and maintenance work should only be performed by an authorized service technician. Work by unqualified persons could be dangerous for the user.
RISK OF ELECTRIC SHOCK! If the cooktop is defective or chipped, cracked or broken in any way, immediately switch it off and do not continue to use it. Disconnect it from the electrical power supply.
WARNING: If the supply cord of the appliance is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
WARNING: The cooktop is hot during use and remains so for some time after being switched off. The risk of burns remains until the residual heat indicators have gone out.
CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously.
DANGER OF FIRE: Do not store items on the cooking surfaces! Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can become hot.
Always switch the cooking zones off after use!
The appliance is not intended to be operated by means of an external timer or separate remote-control system.

INSTALLATION INSTRUCTIONS

These instructions are for a specialized installer and are a guide for the installation process, regulations and maintenance in accordance with the law and current standards.
If the built-in oven or any other appliances that produce heat, need to be installed directly underneath the cooking hobs in ceramic glass, IT IS NECESSARY THAT THE APPLIANCE (oven) AND THE COOKING HOBS IN CERAMIC GLASS ARE ADEQUATELY ISOLATED, in such a way that the heat generated from the oven, measured on the right hand side of the bottom of the cooking hobs, does not exceed 60°C.
Failure to follow this precaution, could cause a malfunction in the TOUCH CONTROL system.

POSITIONING

The domestic appliance was built in order to be encased on a work surface, the way it is illustrated in the graph (Fig.1). Predispose sealing material (Fig.4) along the whole perimeter (for dimensions of the cut see Fig.1). Lock the domestic appliance into place with 4 supporters, keeping in mind the width of the surface (Fig.2).
If the lower part of the appliance after installation, is accessible via the lower part of the furniture, it is necessary to mount a separating panel keeping in mind the distances indicated (Fig.3). This is not necessary if underneath the induction hob is installed an oven.

VENTILATION

The distance between the cooktop and built-in kitchen’s furniture or cooking
apparatuses must guarantee sufficient
ventilation of the air. Not to use the cooktop if in the oven is in course the pyrolysis process.

ELECTRICAL CONNECTIONS (Fig.5)

Before making the electrical connections, check that:

the ground wire is 2 cm longer than the other cables;
the system ratings meet the ratings indicated on the identification plate fixed on the lower part of the worktop;
he system is fitted with efficient ground wires in accordance with the laws and current standards.

Grounding is mandatory by law.
If the domestic appliance is not supplied with a cable and/or suitable plug, use material suitable for the absorption value indicated on the identification plate and the operating temperature.
If wishing to make a direct connection to the mains, an omnipolar switch must be installed with a minimum 3 mm opening between the contacts and appropriate for the load indicated on the plate and in accordance with current standards (the yellow/green ground conductor must not be disconnected by a switch).
When the appliance has been installed, the omnipolar switch must be easily reachable.

USE AND MAINTENANCE

The fundamental characteristic of the induction system is the direct transference of heat from the generator to the cooking recipient.
Advantages:

The transference of power takes place only when the recipient is placed on the cooking zone.
The heat is generated only at the base of the recipient and transferred directly to the food to be cooked.
Reduced heating time and low consumption of power during the beginning of cooking, allowing a global saving of power.
The fibreglass top remains cold, the heat felt on the cooking top is that reflected from the base of the recipient.

COOKING RECIPIENTS

The use of appropriate recipients is an essential factor for induction cooking. Check that your pots are suitable for the induction system. The recipients must contain iron. You can check whether the material of the pot is magnetic with a simple magnet (Fig.6). We advise recipients having a flat base (Fig.7A). This way you can use the power optimally.
Do not use recipients with a rough base to avoid scratching the thermal surface of the top.
A very important factor in induction cooking is the dimension of the pot compared to the plate used (Fig.7B).
The cooking zones allow the use of recipients with bases of various diameters. It is, however, preferable to use the appropriate cooking zone for the dimension of the pot.

COOKING ZONE DIAMETER	MINIMUM PAN DIAMETER
Ø 145 mm	80 mm
Ø 210 mm	130 mm

USE (Fig.8)

A- ON/OFF key > switch the appliance on and off
B- Lock key > activate control panel lock /child lock
C- Plus key > increase power level of the cooking zone
D- Minus key > reduce power level of the cooking zone
E- Display area > shows the values set for the cooking zone
F- Cooking Zone > select and activate the desired cooking zone

SWITCHING THE HOB ON

Press the on-off key to switch the appliance on. The displays will turn on in the stand-by position.
The control unit remains active for 10 seconds. If no cooking zone is selected within this time, the cooking top switches off automatically.

SWITCHING THE COOKING ZONE ON

Press the relative key to select the desired cooking zone and press the or key within 10 seconds to set the power level.
The power of the single cooking zone can\ be adjusted in 9 different positions and will be shown on luminous display B with a number from “1 to 9”.

QUICK HEATING/POWER BOOST

This function further reduces cooking time in a given area taking the temperature to the maximum power for a 10 minute interval. At the end of this interval, the cooking area power automatically returns to level 9.
The use of this function is recommended for heating a large quantity of liquid in a very short time (i.e. water for cooking pasta) or other dishes.
To activate this function, select the cooking area and press the key up to level 9. Press the key again.
An acoustic signal will be emitted and a symbol will be visualised on the display E relative to the area.

RESIDUAL HEAT

If the temperature of the cooking area is still high (over 50°) after it has been switched off, the relative display will indicate the symbol (residual heat). The symbol will only switch off when the burn risk in no longer present.

POT DETECTION

If the symbol should appear on one of the cooking area displays, it means that:

The recipient being used is not suitable for induction cooking.
The diameter of the recipient used is inferior to that allowed by the appliance.
No recipient is present.

TIMER

This function allows you to set the time (from to minutes) to automatically switch off of the selected cooking zone.
Select a cooking zone by pressing one of the F keys and set the power by pressing the C or D keys.
To activate the timer press again the F key, an acustic signal will be heard and the ‘‘t’’ symbol will appear on the display of the selected cooking zone. Set the time by pressing the C or D keys. If the cooking zone is in the lower part of the cooktop the time will be shown on the display of the cooking zone in the upper part of the cooktop and vice versa. Press the key F again to confirm your selection.
When the timer function elapses, the cooking zone will automatically switch off and an acoustic signal will be heard. To disable the timer function, press the F key on the cooking zone previously started, bring the timer value back to by using the D key, then press the B key again to confirm your selection.

CONTROL PANEL LOCK

The key blocks the hob functioning, in order to prevent any unintentional operation (e.g. by children). In this state no action on the keys has effect. To activate the safety function, press the key until the warning light switches on. The cooking top can however be switched off even when
the controls block is activated. In this case the controls block remains active when the top is switched on again. To deactivate the safety function press the key until the warning light switches off.

SWITCHING THE COOKING ZONES OFF
To switch a cooking zone off, press the relative key to select it then press simultaneously the and key, or press the key until reaching position .

SWITCHING THE HOB OFF
To turn off the cooking top entirely hold down the key.

SAFETY SWITCH
The appliance has a safety switch that automatically switches off the cooking zones when they have been operating for a certain amount of time at a given power level.

POWER LEVEL| OPERATING TIME

LIMIT (hours)

---|---
1 – 8| 10
9| 3

MAINTENANCE

Remove any residues of food and drops of grease from the cooking surface by using the special scraper supplied on request (Fig.9). Clean the heated area as thoroughly as possible using suitable products, and a cloth/paper, then rinse with water and dry with a clean cloth. Using the special scraper immediately remove any fragments of aluminum and plastic material that have unintentionally melted on the heated cooking area, or residues of sugar or food with a high sugar content. In this way, any damage to the cooktop surface can be prevented. Under no circumstances should abrasive sponges, or corrosive chemical detergents, such as oven sprays or stain removers, be used.

WARNING: STEAM CLEANERS MUST NOT BE USED.

DISPOSAL OF OLD ELECTRICAL APPLIANCES

The European Directive 2002/96/ EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment. The crossed-out dustbin symbol on the product reminds you of your obligation regarding separated waste collection. Consumers should contact their local public service or their local dealer for more information on the correct disposal of exhausted household appliances.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR EVENTUAL DAMAGES CAUSED BY BREAKING THE ABOVE WARNINGS.
THE WARRANTY IS NOT VALID IN THE CASE OF DAMAGE CAUSED BY FAILURE TO COMPLY WITH THE ABOVE WARNINGS.

Displaying Special Statuses
The corresponding heater display alternates between two characters depending on the status.

Event

| Heater status| Start conditions| End conditions|

Action

| Heater Display fore (1 sec.)| Heater Display back (1 sec.)|

Priority

---|---|---|---|---|---|---|---
Heater with residual

heat

| Off| Heater

Temperature > 50ºC

| Heater

Temperature < 40ºC