weber 7671 Pizza Stone User Manual
- June 8, 2024
- Weber
Table of Contents
weber 7671 Pizza Stone
INTRODUCTION
The WEBER CRAFTED Outdoor Kitchen Collection
Thank you for taking the first step in your outdoor kitchen discovery! The
WEBER CRAFTED Outdoor Kitchen Collection allows you to spend more time
outside, cooking food never thought possible on your grill.
Glazed Baking Stone – Food for Thought
Your stone is the perfect accessory to turn your grill into an outdoor bakery
– great for pizza, desserts, loaves of bread, and more.
Explore a few of these dishes with your Glazed Baking Stone:
- Perfectly crispy extra-large 16-in Sicilian style pizza
- Warm, fresh chocolate chip cookies
- Personalized flatbreads, artisan-style sourdough, or pillowy naan
- Sweet or savory flaky puff pastry
SAFETY
Follow all WARNING and CAUTION statements provided in your WEBER Grill Owner’s Guide.
- WARNING: Always wear heat-resistant grill mitts or gloves (conforming to EN 407, Contact Heat rating level 2 or greater) when handling a hot accessory.
- WARNING: Do not use your WEBER CRAFTED accessory on your side burner.
- WARNING: Never submerge your WEBER CRAFTED accessory in water when it is hot. Thermal shock can cause damage your accessory.
- CAUTION: Do not set your WEBER CRAFTED accessory on a combustible surface, glass, or a surface that can be damaged by heat. Failure to follow these
- WARNING and CAUTION statements may result in serious bodily injury or may result in a fire or an explosion causing damage to property
Before-You-Grill Checklist
- Confirm that you have the WEBER CRAFTED Grates and Frame. They can be purchased separately on weber.com.
- Make sure that your Glazed Baking Stone is clean and ready to go.
OVERVIEW
Grilling Instructions
Once the WEBER CRAFTED Grates and Frame are installed:
- Remove the cooking grate (A) and place the Glazed Baking Stone within the WEBER CRAFTED Frame (B).*
- Place Spacer between the Glazed Baking Stone and front of the cookbox (C).
- Preheat grill for approximately 15-20 minutes with Glazed Baking Stone in place. On gas grills, do not turn on your sear burner with the stone.
- While the grill is preheating, prepare your food according to its recipe.
- Add your food and continue with the recipe.
*For WEBER smart grills, avoid contact with the temperature probe in the back of the cookbox.
Notes on Pizza Baking
Frozen Pizza
- Preheat grill for approximately 10-15 minutes with Glazed Baking Stone in place.
- Cook according to package instructions.
NOTE: For thin crust, set burners on direct heat. For deep dish pizza, set burners on indirect heat.
Fresh Pizza
- Preheat grill for approximately 10-15 minutes with Glazed Baking Stone in place.
- Cook over direct high heat (500° F) for 8-10 minutes, depending on dough and thickness, until cheese is melted and crust is golden brown.
Caring for Your Glazed Baking Stone
- Clean after each use.
- Do not soak or immerse in water. The Glazed Baking Stone is NOT dishwasher safe.
- Handwashing using a mild detergent with a non-abrasive nylon brush or sponge is recommended.
- Thoroughly dry before storing.
Tips For Deep Cleaning
Over time your Glazed Baking Stone may build up food residue. Here is an effective method to remove it:
- Remove as much food residue from the Glazed Baking Stone as possible.
- Combine three parts baking soda with one part water. A paste will form.
- Generously apply the paste to the Glazed Baking Stone. It should be thick enough to coat fully.
- Leave the mixture for a few hours or overnight. Add more baking soda and scrub with a non-abrasive nylon brush or sponge.
- Rinse clean and dry.
NOTE: For extra stubborn residue, pour vinegar over the paste just before cleaning. Once the fizzing reaction dies down, continue to scrub and rinse.
If you have any questions, contact the Customer Service Representative in your area using the contact information on our website. Log onto weber.com.
We cannot wait to hear about your new grilling adventures! Check out the rest
of the
WEBER CRAFTED Outdoor Kitchen Collection on weber.com.
Read User Manual Online (PDF format)
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