WINCO HMF-Series HMF-20E 20 Compartment Pecan Roll/Large Muffin Pan Instructions
- June 9, 2024
- WINCO
Table of Contents
WINCO HMF-Series HMF-20E 20 Compartment Pecan Roll/Large Muffin Pan
DAILY USE & CARE
Apply lubricant to pans.
Best practice is still to apply light coating of your favorite food-grade
baking lubricant. Bread products may only require lubricant before the first
bake and after washing. Cake products will most likely require pan lubricant
with every bake.
Remove baked products quickly.
Baked products should be removed while the pan is still hot or warm. If hot
baked products cool in the pan, steam from the product will penetrate the
glaze and may cause glaze lifting, premature glaze failure, and damage to the
pan’s surface.
Do not scratch or scrape pans.
Do not use metal utensils or other objects that could scratch the glaze. Deep
scratches may cause surface corrosion on the pan.
DAILY CLEANING
Clean as you go.
Wipe warm pans with a clean towel or a towel that apply very light coating of
your favorite food-grade baking lubricant. Avoid washing pan whenever
possible.
Wash with mild soap and water.
Commercial baking pans can be washed with favorite pH-neutral manual pot & pan
sink warewashing detergent, but only when necessary. Do not use acidic
cleaners, alkaline detergents or abrasive scrubbing pads. Use of these
materials will cause the glaze to fail prematurely and may cause corrosion. Do
not pre-soak or wash in automatic dishwashers.
Dry pans thoroughly after washing.
Place baking pans into a warm (no more than 170° F (77°C)) oven to help with
drying.
STORAGE
Store pans upside down.
Once dry, store pans upside down. Do not nest pans immediately after towel
drying. Keep pans away from moisture and humid storage environments. The best
storage areas are dry, warm storage or still-warm ovens.
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