NINJA BN300WMC Nutri-Blender 700-Watt Personal Blender User Manual

BN300WMC Nutri-Blender 700-Watt Personal Blender
User Manual

BN300WMC Nutri-Blender 700-Watt Personal Blender

Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit.
Your Guide to Nutrient Extraction
Welcome to the Ninja® Nutri-Blender Inspiration Guide. It’s here to help you start creating countless possibilities of nutrient-rich smoothies and frozen drinks.
For more exciting delicious recipes, visit ninjakitchen.cam
Extract a drink containing vitamins and nutrients from fruits and vegetables.

Quick assembly & blending

1. Fill the cup with desired contents. Screw on the blade assembly until you have a tight seal. 2. Flip the cup upside down and install on base. Push down on the cup to pulse or blend. 3. When blending is complete, lift the cup off the base. Remove the blades by twisting counterclockwise, and add the spout lid to take on-the-go.

WARNING: Handle the Pro Extractor Blades™ Assembly with care, as the blades are sharp.

Load it up

Do not exceed the MAX LIQUID line when loading the cup.
Overfilling ingredients may harm the unit when in use. If you feel resistance when attaching the Pro Extractor Blades™ Assembly to the cup, remove some ingredients.
PREP TIPS
For best results, cut ingredients in 1-inch (2.5 cm) pieces. Place frozen ingredients in the cup last.

BRIGHT SIDE MOCHA SHAKE

PREP: 5 MINUTES
CONTAINER: 20-OUNCE (590 ML) NINJA® CUP
MAKES: 1 SERVING INGREDIENTS

1 small ripe banana, cut in 1-inch (2.5 cm) pieces
¹⁄³ cup (80 ml) brewed coffee, chilled
¾ cup (160 ml) unsweetened almond milk 1 tablespoon (15 ml) agave nectar tablespoons (30 ml) almond butter 2 teaspoons (10 ml) unsweetened cocoa powder Dash salt 1 ½ cups (375 ml) ice cubes DIRECTIONS

1. Place all ingredients into the 20-ounce (590 ml) Ninja Cup in the order listed.
2. Screw the blade assembly onto the cup and blend to mix the ingredients until smooth.
3. Remove blades from cup after blending.
   DO NOT BLEND HOT INGREDIENTS.

DIRECTIONS

1. Place all ingredients into the 20-ounce (590 ml) Ninja Cup in the order listed.
2. Screw the blade assembly onto the cup and blend to mix the ingredients until smooth.
3. Remove blades from cup after blending.
   DO NOT BLEND HOT INGREDIENTS.

TRAIL MIX IN A GLASS

PREP: 5 MINUTES
CONTAINER: 20-OUNCE (590 ML) NINJA® CUP
MAKES: 1 SERVING
INGREDIENTS
¼cup (60 g) raw unsalted almonds
3 tablespoons (45 ml) raw unsalted pumpkin seeds
1 tablespoon (15 ml) raw sesame seeds
3 tablespoons (45 ml) dried cranberries
3 tablespoons (45 ml) pomegranate juice
¼  cups (300 ml) unsweetened vanilla almond milk
2 tablespoons (30 ml) honey
²⁄³ cup (167 ml) ice cubes

DIRECTIONS

1. Place all ingredients into the 20-ounce (590 ml) Ninja Cup in the order listed.
2. Screw the blade assembly onto the cup and blend until ingredients are smooth.
3. Remove blades from cup after blending.

STRAWBERRY MELON BLAST

PREP: 5 MINUTES
CONTAINER: 20-OUNCE (590 ML) NINJA® CUP
MAKES: 1 SERVING
INGREDIENTS
½ medium cucumber (about a 4-inch/10 cm piece), peeled, cut in 1-inch (2.5 cm) pieces 6 strawberries, hulled, cut in half
¾ cup (180 ml) cantaloupe chunks
¹⁄³ cup (83 ml) ice cubes
DIRECTIONS

1. Place all ingredients into the 20-ounce (590 ml) Ninja Cup in the order listed.
2. Screw the blade assembly onto the cup and blend to mix the ingredients until smooth.
3. Remove blades from cup after blending.

BERRY TROPICAL SMOOTHIE

PREP: 5 MINUTES CONTAINER: 20-OUNCE (590 ML) NINJA• CUP MAKES: 1 SERVING
INGREDIENTS Vi cup (70 g) pineapple chunks cup (55 g) mango chunks
¼ cup (50 g) strawberries. hulled. cut in quarters ‘b cup (110 g) blueberries V, cup (10 g) baby spinach
½ cup (120 ml) water cup (83 ml) ice cubes
DIRECTIONS

1. Place all ingredients into the 20-ounce (590 ml) Ninja Cup in the order listed.
2. Screw the blade assembly onto the cup and blend to mix the ingredients until smooth.
3. Remove blades from cup after blending.

If you prefer a thinner smoothie, add more liquid.

SWEET & SPICY SPINACH

PREP: 5 MINUTES
CONTAINER: 20-OUNCE (590 ML) NINJA® CUP
MAKES: 1 SERVING

INGREDIENTS
1 green apple, cored, cut in quarters
½ lemon, peeled, seeds removed
½ -inch (13 mm) piece fresh ginger, peeled
½ cup (15 g) baby spinach
¼cup (120 ml) apple juice 1 tablespoon (15 ml) agave nectar or honey
¹⁄³ cup (60 ml) water 1/3 cup (83 ml) ice cubes

DIRECTIONS

1. Place all ingredients into the 20-ounce (590 ml) Ninja Cup in the order listed.
2. Screw the blade assembly onto the cup and blend to mix the ingredients until smooth.
3. Remove blades from cup after blending.

LEAN GREEN NINJA

PREP: 5 MINUTES
CONTAINER: 20-OUNCE (590 ML) NINJA® CUP
MAKES: 1 SERVING

INGREDIENTS
¹⁄³ V3 cup (70 g) pineapple chunks
¹⁄³ V3 cup (60 g) mango chunks
1 small ripe banana, cut in 1-inch (2.5-cm) pieces
¹⁄³ V3 cup (10 g) kale leaves
¹⁄³ cup (10 g) baby spinach
¾ cup (180 ml) coconut water
¹⁄³ cup (83 ml) ice cubes

DIRECTIONS

1. Place all ingredients into the 20-ounce (590 ml) Ninja Cup in the order listed.
2. Screw the blade assembly onto the cup and blend to mix the ingredients until smooth.
3. Remove blades from cup after blending.

BN300WMC_IG_5Recipe_E_F_MP_Mv4
NINJA is a registered trademark of SharkNinja Operating LLC.
PRO EXTRACTOR BLADES is a trademark of SharkNinja Operating LLC.
© 2022 SharkNinja Operating LLC

References

• Sharkninja Home
• Sharkninja Home

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