DOMO DO534FR Deep Deli Fryer Instructions

June 2, 2024
DOMO

DOMO logo DO534FR
Instruction booklet
Deli-fryer

DO534FR Deep Deli Fryer

PRODUCT OF

Read all instructions carefully – save this instruction manual for future reference.
WARRANTY
Dear client,
All of our products are always submitted to a strict quality control before they are sold to you. Should you nevertheless experience problems with your device, we sincerely  regret this. In that case, we kindly request you to contact our customer service. Our staff will gladly assist you.

+32 14 21 71 91
info@linea2000.be
Monday – Thursday: 8.30 – 12.00 and 13.00 – 17.00
Friday: 8.30 – 12.00 and 13.00 – 16.30

This appliance has a two year warranty period. During this period the manufacturer is responsible for any failures that are the direct result of construction failure. When these failures occur the appliance will be repaired or replaced if necessary. The warranty will not be valid when the damage to the appliance is caused by wrong use, not following the instructions or repairs executed by a third party. The guarantee is issued with the original till receipt. All parts, which are subject to wear, are excluded from the warranty. If your device breaks down within the 2-year warranty period, you can return the device together with your receipt to the shop where you purchased it.
The guarantee on accessories and components that are liable to wear-and-tear is only 6 months.
The guarantee and responsibility of the supplier and manufacturer lapse automatically in the following cases:

  • If the instructions in this manual have not been followed.
  • In case of incorrect connection, e.g., electrical voltage that is too high.
  • In case of incorrect, rough or abnormal use.
  • In case of insufficient or incorrect maintenance.
  • In case of repairs or alterations to the device by the consumer or non-authorised third parties.
  • If the customer used parts or accessories that are not recommended or provided by the supplier / manufacturer.

SAFETY INSTRUCTIONS

When using electrical appliances, basic safety precautions should always be taken, including the following:

  • Read all instructions carefully. Keep this manual for future reference.

  • Make sure all packaging materials and promotional stickers have been removed before using the appliance for the first time. Make sure children cannot play with the packaging materials.

  • This appliance is intended to be used in household and similar applications such as:

  • staff kitchen areas in shops, offices and other working environments;

  • farm houses;

  • by clients in hotels, motels and other residential type environments; · bed and breakfast type environments.

  • Children should be supervised to ensure that they do not play with the appliance.

  • This appliance can be used by children aged from 16 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 16 and supervised.

  • Keep the appliance and its cord out of reach of children younger than 16 years.

  • Attention: This appliance cannot be used with an external timer or a separate remote control.

  • Read all instructions before use.

  • Before use, check if the voltage stated on the appliance corresponds with the voltage of the power net at your home.

  • Do not let the cord hang on a hot surface or on the edge of a table or counter top.

  • Never use the appliance when the cord or plug is damaged, after malfunction or when the appliance itself is damaged. In that case, take the appliance to the nearest qualified service center for check-up and repair.

  • Close supervision is necessary when the appliance is used near or by children.

  • The use of accessories that are not recommended or sold by the manufacturer can cause fire, electrical shock or injuries.

  • Unplug the appliance when it is not in use, before assembling or disassembling any parts and before cleaning the appliance. Put all buttons and knobs into the ‘off’ position and unplug the appliance by grasping the plug. Never unplug by pulling the cord.

  • Do not leave a working appliance unattended.

  • Never place this appliance near a gas stove or electrical stove or in a place where it may come into contact with a warm appliance.

  • Do not use the appliance outdoors.

  • Only use the appliance for its intended use.

  • Always use the appliance on a steady, dry and level surface.

  • Only use the appliance for domestic use. The manufacturer can not be held responsible for accidents that result from improper use of the appliance or not following the instructions described in this manual.

  • All repairs should be carried out by the manufacturer or its aftersales service.

  • Never immerse the appliance, the cord or the plug in water or any other liquid.

  • Make sure that children do not touch the cord or appliance.

  • Keep the cord away from sharp edges and hot parts or other heat sources.

  • Before use, remove all packaging materials and any promotional stickers.
    The appliance can become hot during use. Keep the power cord away from hot parts and don’t cover the appliance.

  • Connect the appliance to an earthed socket.

  • Make sure that it is not possible for any liquid to enter the appliance.

  • Make sure that all ingredients stay in the basket, so that they do not come into contact with the heating elements.

  • Do not cover the air inlet or outlet when the appliance is switched on.

  • Never fill the frying pan with oil.

  • Do not touch the inside of the appliance when it is in use.

  • Do not place the appliance against a wall or other appliances. Always leave a free space of at least 10 cm around the appliance.

  • Do not place anything on top of the appliance.

  • When the appliance is operating, hot steam may escape from the air inlet and/or outlet. Keep your hands and face at a safe distance. Also be careful when taking the frying pan out of the fryer. Hot steam or air may escape.

  • When you see dark smoke coming from the appliance, immediately pull the plug out of the socket.
    Wait until the smoke development has stopped before removint the frying pan from the fryer.

  • Place the appliance on a flat, stable and heat-resistant surface.

  • Let the appliance cool down for at least 30 minutes before moving or cleaning it.
    SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE

PARTS

DOMO DO534FR Deep Deli Fryer - PARTS

  1. Handle

  2. Observation window

  3. Control panel with display

  4. Air inlet and outlet

  5. Basket

  6. Basket handle

  7. Stainless steel shelves

  8. Drip trays
    CONTROL PANEL

  9. On/off button

  10. On/off button light inside unit

  11. Button for turning function

  12. Temperature: 65-200 °C

  13. Timer: 1-60 min.

  14. Display

  15. Automatically set programs

  16. Motor in operation symbolDOMO DO534FR Deep Deli Fryer - CONTROL PANEL

AUTOMATICALLY SET PROGRAMS

17. French fries 15 min. 200°C
18. Meat 25 min. 185°C
19. Fish 15 min. 200°C
20. Shrimp 12 min. 160°C
21. Chicken wings/drumsticks 40 min. 185°C
22. Cake 30 min. 175°C
23. Chicken 30 min. 200°C
24. Food dryer 2-24 h 30-80°C

BEFORE THE FIRST USE

  • Remove all packaging materials and any promotional stickers.
  • Clean all parts with warm water, detergent, and a non-abrasive sponge.
  • Wipe the inside and outside of the fryer clean with a soft cloth.

ACCESSORIES
Basket with handle

  • Suitable for cooking fries, croquettes, potato wedges, etc. In short, for all preparations in which the continuous rotation of the food ensures the correct baking method.

  • Do not overfill the basket so that all ingredients are cooked evenly.

  • Close the basket and place it in the appliance. Pay attention to the L and R on the sides of the basket. These indicate the left or right sides.

  • Insert the basket into the appliance or remove it using the handle of the basket. The handle is designed to fit perfectly on the axis of the basket.

Stainless steel shelves
Suitable for drying fruits, herbs, vegetables, or e.g. preparing vegetable fries.
DOMO DO534FR Deep Deli Fryer - Figure 3 Drip trays
Suitable for preparing chicken or ingredients that release fat or moisture.
Tip: leave a drip tray at the bottom of the appliance. This way, you can collect fat, food scraps, or crumbs, which makes cleaning and maintenance easier.

Note
You can place the shelf or saucer wherever you want. The higher up in the appliance, the more intense the heat will be because you are closer to the heating element. The food is prepared faster in the upper part and will be crispy. Choose the middle position for even heating on all sides. Place the shelf or tray at the bottom for gentle cooking.
Attention: when removing hot dishes from the appliance, use the handle for the basket or oven mitts for the shelves or drip trays.

USE

  1. Place the appliance on a flat, stable and heat-resistant surface. Make sure that there is at least 30 cm of free space around the appliance.

  2. Select the desired accessories according to the preparation.

  3. Place ingredients on the grill or drip tray, or in the basket.

  4. Put the ingredients on the accessory and then place in the appliance.

  5. Plug the power cord into a socket. A beep indicates that the device is in standby mode. Press the power button. The display will show all the possible settings.

  6. Set the timer (1-60 min.) and temperature (65-200°C) as desired using the corresponding arrows.
    If you use the basket, press the button again for the rotary function. This switches on the continuous rotation and the ingredients are baked evenly.

  7. Press the power button again to turn on the appliance. A symbol appears on the display to indicate that the appliance is in operation. The display alternates between the timer and the temperature.

  8. You can keep an eye on the cooking through the viewing window. Switch on the light on the inside of the appliance by pressing the corresponding button. You can also open the door during the process to have a look. The appliance stops working automatically and will continue to work (if the set time has not yet elapsed) when you close the door again.

  9. At the end, a signal sounds to indicate that the set time has elapsed and the appliance automatically switches itself off. You can, of course, switch the appliance off at any  time using the power button.

COMMENTS

  • An acoustic signal is emitted for each setting you set on the device.
  • You can adjust the set temperature or time at any time while the unit is in operation.
  • Excess oil is collected in the drip tray.
  • If your food is not ready after the set time has elapsed, you can always switch the appliance back on for a few minutes.
  • The appliance cools itself down at the end of the selected settings and then switches itself off automatically.
  • There is no need to preheat the appliance. You can add three minutes to the desired baking time if necessary for frozen products.
  • If you just want to warm something up in the appliance, you can set it to 150°C for 10 minutes.

AUTOMATIC PROGRAMS
The device has 8 automatically set programs. To set one of these, press the desired program. Press the power button to activate this program. At the end, a bell will ring to indicate that your food is ready. The unit then switches off automatically.

French fries 15 min. 200°C
Meat 25 min. 185°C
Fish 15 min. 200°C
Shrimp 12 min. 160°C
Chicken wings/drumsticks 40 min. 185°C
Cake 30 min. 175°C
Chicken 30 min. 200°C
Food dryer 2-24 h 30-80°C

These programmed are only given as an indication. The results depend on the size, shape and amount of the food. You can, if desired, adjust the timer or temperature when selecting a program by using the arrows for the temperature or timer setting.
Note

  • You can switch on the rotary function using the button for each program, provided that the food is placed in the basket.
  • Choose the food dryer program for drying fruits, vegetables, herbs, etc. You can set the temperature and timer to your liking in this program.

IMPORTANT FRYING TIPS

  • You can add a table spoon of oil for a crunchier result, for instance olive oil, sunflower oil or groundnut oil. Mix this oil well with the raw fries before placing the fries in the grille. Other ingredients can be sprayed with oil or coated with oil with a brush. Always make sure that there is no excessive oil added in the grille or frying pan. Do not use too much oil. Then the fries will become less crisp and greasy.
  • Put fresh, raw fries in water for 30 minutes before frying them, so that the starch of the potatoes is washed away. Dry them thoroughly afterwards.
  • Do not cook very greasy foods in this fryer.
  • When you are preparing greasy ingredients, white smoke might come out of the appliance. However, this does not affect the operation of the appliance or the end result. Also when the fryer is not properly cleaned, or if any oil is left behind in the frying pan, white smoke might develop.
  • Snacks that can be cooked inside an oven can also be cooked inside this fryer.
  • Smaller quantities are fried more evenly than larger quantities.
  • Thinner fries will be crispier than thicker fries.
  • Place a baking tin or oven tray on the grille if you want to make a cake or quiche, or fragile or stuffed ingredients.
  • You can also use this fryer to reheat ingredients. Set the fryer to 150°C, for 10 minutes.
  • Ingredients that need to be cooked at the same temperature can be placed inside the basket together and cooked together.
  • Frozen products do not need to be thawed beforehand.
  • You can use baking paper or aluminum foil or trays in the grille of the fryer, but do be very careful when you do this. Do not cover the whole bottom of the grille. The air  should be able to circulate well through the appliance, the grille and the ingredients. Also, there should be enough food on the paper or foil, so that it stays in place. Otherwise, the strong air flow will cause the paper or foil to be sucked into the heating elements, which could cause fire. Make sure that the baking paper or aluminum foil is larger than the food itself. However, the paper or foil should not come out of the grille.
  • Oven snacks always give the best, crispiest result. But also frozen snacks suitable for a regular fryer can be fried in this appliance.

BAKING TIMES AND TEMPERATURES
The table below holds a few guidelines for cooking and frying different ingredients. Caution: these are merely guidelines. The times also depend on the quantity and thickness of the food. Also always take into account the above mentioned frying tips.

Fries, fresh first 18 min. 140°C
then 12 min. 180°C
Fries, frozen 12-20 min. 200°C
Potato wedges 18-22 min. 180°C
Croquettes 15 min. 185°C
Cheese croquettes, frozen 12 min. 180°C
Chicken nuggets, fish sticks and other snacks 6-10 min. 200°C
Chicken fillet 15 min. 200°C
Chicken schnitzel, frozen 12 min. 180°C
Steak 8-12 min. 180°C
Fish 10-15 min. 180°C
Mushrooms 3-4 min. 180°C
Spring rolls 8-13 min. 200°C
Drumsticks 15-20 min. 180°C
Meatballs 6 min. 180°C
Hamburger 6-10 min. 180°C
Satay 10 min. 190°C
Prawns 6 min. 180°C
Egg, boiled hard 12 min. 160°C
Egg, boiled soft 6-7 min. 160°C
Vegetables 15 min. 200°C
Vegetable fries – hard 10-13 min. 200°C
Vegetable fries – soft 7 min. 200°C
Apples 7 min. 180°C
Banana 7 min. 200°C
Puff pastry snacks 10 min. 180°C
Ready to bake bread rolls 7 min. 200°C
Cake 20 min. 165°C
Muffins 15-20 min. 160°C

CLEANING AND MAINTENANCE

  • Clean the appliance after each use.
  • Do not use any metal or abrasive cleaning products. These could damage the appliance.
  • Unplug the appliance.
  • Let the appliance cool down for at least 30 minutes before moving or cleaning it.
  • Wipe the outside of the appliance clean with a damp cloth.
  • Clean the parts with warm water, detergent, and a non-abrasive sponge.
  • Clean the inside of the appliance with warm water and a soft sponge.
  • Clean the heating element with a brush to remove any food residues.
  • Dry all parts thoroughly.

PROBLEM AND SOLUTION

Problem|

Solution

---|---
The appliance won’t start.| • Plug the power cord into a socket.
• Set the desired time and temperature and press the power button again.
• Make sure that the door is closed correctly.
The food’s not well done.| • There is too much food in the basket, on the tray, or on the grill. Make sure the ingredients are not too close together.
• The temperature is set too low.
The food is not evenly fried.| • Some ingredients need to be turned over halfway through the baking time.
• Use the basket to prepare the food.
There’s smoke coming out.| • The ingredients contain too much fat. Clean the accessories and dab the fat off the ingredients.

ENVIRONMENTAL GUIDELINES

This symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it must be brought to the applicable collection point for recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the  environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this  product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.
The packaging is recyclable. Please treat the packaging ecologically.

www.domo-elektro.be
DO534FR
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Webshop
ORDER the original Domo accessories and parts online at:
webshop.domo-elektro.be
DOMO DO534FR Deep Deli Fryer - Figure 5or scan here:
http://webshop.domo-elektro.be
LINEA 2000 BV – Dompel 9
2200 Herentals – Belgium
Tel: +32 14 21 71 91
Fax: +32 14 21 54 63

References

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