weber 18501001 Summit Charcoal Grilling Center 24 User Guide
- June 3, 2024
- Weber
Table of Contents
18501001 Summit Charcoal Grilling Center 24
CHARCOAL GRILLING CENTER
OWNER’S GUIDE
REGISTER YOUR GRILL
Thank you for purchasing a Weber® grill. Take a few minutes to protect your
investment by registering your grill online at www.weber.com. Reference the
serial number on the front cover of this owner’s guide.
m DANGER If you smell gas: · Shut off gas to the appliance. · Extinguish any
open flames. · Open lid. · If odor continues, keep away from the appliance and
immediately call your gas supplier or your fire department. Failure to follow
these instructions could result in fire or explosion which could cause
property damage, personal injury or death.
m DANGER · Never operate this appliance unattended. · Never operate this
appliance within 2 ft (610 mm) of any
structure, combustible material or other gas cylinder. · Never operate this
appliance within 25 ft (7.5 m) of any
flammable liquid. · If a fire should occur, keep away from the appliance and
immediately call your fire department. Do not attempt to extinguish an oil or
grease fire with water. Failure to follow these instructions could result in
fire, explosion or burn hazard, which could cause property damage, personal
injury or death.
This instruction manual contains Carefully follow all leak-check important information necessary procedures in this Owner’s Guide
for the proper assembly and safe prior to grill operation. Do this
use of the appliance.
even if the grill was dealer-
Read and follow all warnings and assembled.
instructions before assembling Do not ignite this appliance
and using the appliance.
without first reading the burner
Follow all warnings and instructions when using the appliance. Keep this manual for future reference.
ignition sections of this manual. THIS GAS APPLIANCE IS DESIGNED FOR OUTDOOR USE ONLY.
33 51
58944
US – ENGLISH 02/09/16
SAFETY INFORMATION
Failure to follow the DANGERS, WARNINGS, and CAUTIONS contained in this
owner’s guide may result in serious bodily injury or death, or may result in a
fire or an explosion causing damage to property.
DANGER:
Indicates a hazardous situation which, if not avoided, will result in death or
serious injury.
m Only use the grill outdoors in a wellventilated area. Do not use in a
garage, building, breezeway, tent, any other enclosed area, or beneath
overhead combustible construction.
m The grill is not intended for and should never be used as a heater.
m Keep the cooking area clear of flammable vapors and liquids such as
gasoline, alcohol, etc., and combustible materials.
m Always open the lid before lighting the gas burner, either manually or with
the igniter. Lid must remain open until charcoal is fully ignited.
m Should a grease fire occur, turn off the burner and leave lid closed until
fire is out.
m The grill should never be used by children. Accessible parts of the grill
may be very hot. Keep children and pets away while the grill is in use.
m Do not attempt to disconnect the gas cylinder while the grill is in
operation.
m Should the burner go out while the grill is in operation, turn the gas valve
off. Open the lid and wait five minutes before attempting to relight.
m Do not operate the grill if there is a gas leak present.
m Do not use a flame to check for gas leaks.
m Do not put a grill cover or anything flammable on, or in the storage area
under the grill, while grill is in operation or is hot.
m If you see, smell, or hear the hiss of gas escaping from the liquid propane
cylinder:
1. Move away from liquid propane cylinder.
2. Do not attempt to correct the problem yourself.
3. Call your fire department.
m Liquid propane gas is not natural gas. The conversion or attempted use of
natural gas in a liquid propane gas unit or liquid propane gas in a natural
gas unit is dangerous and will void your warranty.
m Do not enlarge burner ports when cleaning the burner.
m Do not store an extra (spare) or disconnected liquid propane cylinder under
or near the grill.
WARNING:
Indicates a hazardous situation which, if not avoided, could result in death
or serious injury.
m The grill should never be left unattended or moved while in operation.
m After a period of storage and/or nonuse, the grill should be checked for gas
leaks and burner obstructions before use. See instructions in this owner’s
guide for correct procedures.
m Do not use the grill unless all parts are in place. Grill must be properly
assembled according to the assembly instructions.
m Do not build this model of grill in any built-in or slide-in construction.
m Never lean over an open grill while igniting or cooking.
m Use heat-resistant barbecue mitts or gloves at all times when operating the
grill.
m Use proper tools, with long, heatresistant handles.
m Do not place hands or fingers on the front edge of the bowl while the grill
is hot or the lid is open.
m Use the pressure regulator that is supplied with the grill.
m Keep any electrical supply cord and the fuel supply hose away from any
heated surfaces.
m The use of alcohol, prescription drugs, non-prescription drugs, or illegal
drugs may impair the consumer’s ability to properly and safely assemble, move,
store, or operate the grill.
m Always put charcoal on top of the fuel grate. Do not put charcoal directly
in the bottom of the bowl or on the diffuser plate.
m The grill should be thoroughly cleaned on a regular basis.
m Never dump hot charcoal where it might be stepped on or be a fire hazard.
Never dump ashes or charcoal before they are fully extinguished.
m When cooking, the grill must be on a level, stable surface in an area clear
of combustible material.
m Lining the bowl with aluminum foil will obstruct the air flow. Instead, use
a drip pan to catch drippings from meat when cooking using the indirect
method.
m Grill brushes should be checked for loose bristles and excessive wear on a
regular basis. Replace brush if any loose bristles are found on cooking grate
or brush. Weber recommends purchasing a new stainless steel bristle grill
brush at the beginning of every spring.
m Do not wear clothing with loose flowing sleeves while lighting or using the
grill.
m Never touch the cooking or fuel grate, ashes, charcoal, or the grill to see
if they are hot.
m This Weber® grill is not intended to be installed in or on recreational
vehicles and/or boats.
m Do not use lighter fluid, gasoline, alcohol, or other highly volatile fluids
to ignite or reignite charcoal.
CAUTION:
Indicates a hazardous situation which, if not avoided, could result in minor
or moderate injury.
m Do not remove ashes until all charcoal is completely burned out and fully
extinguished and grill is cool.
m Do not store grill until ashes and charcoal are fully extinguished.
m The grill is not intended for commercial use.
m Do not use water to control flare-ups or to extinguish charcoal.
m Do not use grill in high winds.
m Extinguish charcoal when finished cooking. To extinguish, close bowl vent,
lid and RapidfireTM lid damper.
CALIFORNIA PROPOSITION 65:
m WARNING: Combustion byproducts produced when using this product contain
chemicals known to the state of California to cause cancer, birth defects, or
other reproductive harm.
m WARNING: Handling the brass material on this product exposes you to lead, a
chemical known to the state of California to cause cancer, birth defects or
other reproductive harm. Wash hands after handling this product.
2
WARRANTY
Thank you for purchasing a WEBER® product. Weber-Stephen Products LLC, 200
East Daniels Road, Palatine, Illinois 60067-6266 (“Weber”) prides itself on
delivering a safe, durable, and reliable product.
This is Weber’s Voluntary Warranty provided to you at no extra charge. It
contains the information you will need to have your WEBER® product repaired in
the unlikely event of a failure or defect.
Pursuant to applicable laws, the customer has several rights in case the
product is defective. Those rights include supplementary performance or
replacement, abatement of the purchasing price and compensation. In the
European Union, for example, this would be a two-year statutory warranty
starting on the date of the handover of the product. These and other statutory
rights remain unaffected by this warranty provision. In fact, this warranty
grants additional rights to the Owner that are independent from statutory
warranty provisions.
WEBER’S VOLUNTARY WARRANTY
Weber warrants, to the purchaser of the WEBER® product (or in the case of a
gift or promotional situation, the person for whom it was purchased as a gift
or promotional item), that the WEBER® product is free from defects in material
and workmanship for the period(s) of time specified below when assembled and
operated in accordance with the accompanying Owner’s Guide. (Note: If you lose
or misplace your WEBER® Owner’s Guide, a replacement is available online at
www.weber.com, or such country-specific website to which Owner may be
redirected.) Under normal, private single family home or apartment use and
maintenance, Weber agrees within the framework of this warranty to repair or
replace defective parts within the applicable time periods, limitations and
exclusions listed below. TO THE EXTENT ALLOWABLE BY APPLICABLE LAW, THIS
WARRANTY IS EXTENDED ONLY TO THE ORIGINAL PURCHASER AND IS NOT TRANSFERABLE TO
SUBSEQUENT OWNERS, EXCEPT IN THE CASE OF GIFTS AND PROMOTIONAL ITEMS AS NOTED
ABOVE.
OWNER’S RESPONSIBILITIES UNDER THIS WARRANTY
To ensure trouble-free warranty coverage, it is important (but it is not
required) that you register your WEBER® product online at www.weber.com, or
such country-specific website to which Owner may be redirected. Please also
retain your original sales receipt and/or invoice. Registering your WEBER®
product confirms your warranty coverage and provides a direct link between you
and Weber in case we need to contact you.
The above warranty only applies if the Owner takes reasonable care of the
WEBER® product by following all assembly instructions, usage instructions, and
preventative maintenance as outlined in the accompanying Owner’s Guide, unless
the Owner can prove that the defect or failure is independent of non-
compliance with the above mentioned obligations. If you live in a coastal
area, or have your product located near a pool, maintenance includes regular
washing and rinsing of the exterior surfaces as outlined in the accompanying
Owner’s Guide.
WARRANTY HANDLING / EXCLUSION OF WARRANTY
If you believe that you have a part which is covered by this Warranty, please
contact Weber Customer Service using the contact information on our website
(www.weber.com, or such countryspecific website to which Owner may be
redirected). Weber will, upon investigation, repair or replace (at its option)
a defective part that is covered by this Warranty. In the event that repair or
replacement are not possible, Weber may choose (at its option) to replace the
grill in question with a new grill of equal or greater value. Weber may ask
you to return parts for inspection, shipping charges to be pre-paid.
This WARRANTY lapses if there are damages, deteriorations, discolorations,
and/or rust for which Weber is not responsible caused by:
· Abuse, misuse, alteration, modification, misapplication, vandalism, neglect,
improper assembly or installation, and failure to properly perform normal and
routine maintenance;
· Insects (such as spiders) and rodents (such as squirrels), including but not
limited to damage to burner tubes and/or gas hoses;
· Exposure to salt air and/or chlorine sources such as swimming pools and hot
tubs/spas;
· Severe weather conditions such as hail, hurricanes, earthquakes, tsunamis or
surges, tornadoes or severe storms.
The use and/or installation of parts on your WEBER® product that are not
genuine Weber® parts will void this Warranty, and any damages that result
hereby are not covered by this Warranty. Any conversion of a gas grill not
authorized by Weber and performed by a Weber authorized service technician
will void this Warranty.
PRODUCT WARRANTY PERIODS
Bowl, and lid assembly: 10 years, no rust through/burn through
Stainless steel cooking grates: 5 years, no rust through/burn through
One-TouchTM cleaning system: 5 years, no rust through/burn through
Plastic components: 5 years, excluding fading or discoloration
All remaining parts: 2 years
DISCLAIMERS
APART FROM THE WARRANTY AND DISCLAIMERS AS DESCRIBED IN THIS WARRANTY
STATEMENT, THERE ARE EXPLICITLY NO FURTHER WARRANTY OR VOLUNTARY DECLARATIONS
OF LIABILITY GIVEN HERE WHICH GO BEYOND THE STATUTORY LIABILITY APPLYING TO
WEBER. THE PRESENT WARRANTY STATEMENT ALSO DOES NOT LIMIT OR EXCLUDE
SITUATIONS OR CLAIMS WHERE WEBER HAS MANDATORY LIABILITY AS PRESCRIBED BY
STATUTE.
NO WARRANTIES SHALL APPLY AFTER THE APPLICABLE PERIODS OF THIS WARRANTY. NO
OTHER WARRANTIES GIVEN BY ANY PERSON, INCLUDING A DEALER OR RETAILER, WITH
RESPECT TO ANY PRODUCT (SUCH AS ANY “EXTENDED WARRANTIES”), SHALL BIND WEBER.
THE EXCLUSIVE REMEDY OF THIS WARRANTY IS REPAIR OR REPLACEMENT OF THE PART OR
PRODUCT.
IN NO EVENT UNDER THIS VOLUNTARY WARRANTY SHALL RECOVERY OF ANY KIND BE
GREATER THAN THE AMOUNT OF THE PURCHASE PRICE OF THE WEBER® PRODUCT SOLD.
YOU ASSUME THE RISK AND LIABILITY FOR LOSS, DAMAGE, OR INJURY TO YOU AND YOUR
PROPERTY AND/OR TO OTHERS AND THEIR PROPERTY ARISING OUT OF THE MISUSE OR
ABUSE OF THE PRODUCT OR FAILURE TO FOLLOW INSTRUCTIONS PROVIDED BY WEBER IN
THE ACCOMPANYING OWNER’S GUIDE.
PARTS AND ACCESSORIES REPLACED UNDER THIS WARRANTY ARE WARRANTED ONLY FOR THE
BALANCE OF THE ABOVE MENTIONED ORIGINAL WARRANTY PERIOD(S).
THIS WARRANTY APPLIES TO PRIVATE SINGLE FAMILY HOME OR APARTMENT USE ONLY AND
DOES NOT APPLY TO WEBER® GRILLS USED IN COMMERCIAL, COMMUNAL OR MULTI-UNIT
SETTINGS SUCH AS RESTAURANTS, HOTELS, RESORTS, OR RENTAL PROPERTIES.
WEBER MAY FROM TIME TO TIME CHANGE THE DESIGN OF ITS PRODUCTS. NOTHING
CONTAINED IN THIS WARRANTY SHALL BE CONSTRUED AS OBLIGATING WEBER TO
INCORPORATE SUCH DESIGN CHANGES INTO PREVIOUSLY MANUFACTURED PRODUCTS, NOR
SHALL SUCH CHANGES BE CONSTRUED AS AN ADMISSION THAT PREVIOUS DESIGNS WERE
DEFECTIVE.
WEBER-STEPHEN PRODUCTS LLC Customer Service Center 1415 S. Roselle Road
Palatine, Illinois 60067 U.S.A.
The grills illustrated in this Owner’s Guide may vary slightly from the model purchased.
33 51 TABLE OF CONTENTS
SAFETY INFORMATION ………………………………. 2 WARRANTY……………………………………………….. 3 EXPLODED
VIEW ……………………………………….. 4 ASSEMBLY………………………………………………… 6 COOKING
SYSTEM……………………………………. 18 FEATURES ………………………………………………. 19 USING THE SNAP-JETTM
GAS IGNITION SYSTEM ……………………………………. 20 PREPARING TO USE YOUR GRILL ……………… 21
GRILLING METHODS – Direct Heat…………….. 22 GRILLING METHODS – Indirect Heat
………….. 23 GRILLING METHODS – Smoking………………… 24 BURNER IGNITION Lighting with
Snap-JetTM Gas Ignition System 26 BURNER IGNITION – Lighting with a Match… 27
ROUTINE MAINTENANCE …………………………. 28 ANNUAL MAINTENANCE………………………….. 30 SNAP-
JETTM GAS IGNITION SYSTEM MAINTENANCE ……………………………………….. 31 TROUBLESHOOTING
………………………………… 32
Replacement Parts
If you need replacement parts or have questions about the assembly, use, or
maintenance of your grill, please call Weber Customer Service. For purchases
made in the U.S. and Canada
1-800-446-1071 For purchases made in
Mexico 01800-00-Weber [93237] Ext. 105
3
PARTS LIST
1 2 3
4
5
6
7 8
9
10 11
12 13 14 15 16
17 18 19 20 21 22 23 24 25 26 27
28
29
4
Summit® Charcoal_Grilling Center_XV_US_010116
30
31
32 33 34 35 36 37
38
39
40 41 42 10 43 44 45 46 47 48 49 50 51 52 53 54
55 56 57 58
59
60 61
PARTS LIST
EXPLODED VIEW LIST
1. Thermometer 2. Thermometer Bezel 3. Lid 4. Lid Handle 5. GBSTM Cooking
Grate 6. Diffuser Plate 7. Center Support Ring 8. Grate Support Bracket 9.
Bowl 10. One-TouchTM Cleaning System 11. Ash Catcher Ring 12. Ash Catcher
Handle 13. High Capacity Ash Catcher 14. Bowl Spacer 15. Bowl Support Ring 16.
Ring Support Bracket 17. Tool Holder 18. Ring Support Leg 19. Rear Wheel
Bracket 20. Axle 21. Ring Support Mount 22. Left Frame Connector 23. Wheel 24.
Wheel Cover 25. Front Wheel Bracket 26. Bottom Wire Rack 27. Front Frame Rail
28. Diffuser Plate Storage Bracket 29. Locking Caster 30. RapidfireTM Lid
Damper Assembly 31. Lid Gasket 32. Char-BasketsTM 33. Fuel Grate 34. Lid Hinge
Guard 35. Lid Hinge 36. Left Table Panel 37. Table 38. Right Table Panel 39.
Table Handle 40. Logo Plate 41. Burner Control Knob Bezel 42. Burner Control
Knob 43. Burner Assembly 44. Ignition Box Assembly 45. Ignition Box Door 46.
Valve Bracket 47. Valve Assembly
(Hose & Regulator with Orifice & Clip) 48. Table Center Support 49. Rear Table
Bracket 50. Front Table Bracket 51. Rear Leg Frame 52. Front Leg Frame 53.
Wire Basket Bracket 54. Wire Basket 55. Matchstick Holder 56. Rear Frame Rail
57. Bottom Panel 58. Right Frame Connector 59. Char-BinTM Storage Container
60. Charcoal Cup 61. Disposable Drip Pan
LISTA DEL DIAGRAMA DE DESPIECE
1. Termómetro 2. Bisel del termómetro 3. Tapa 4. Asa de la tapa 5. Parrilla
de cocción GBSTM 6. Placa difusora 7. Anillo de soporte central 8. Soporte de
apoyo de la parrilla 9. Cuba 10. Sistema de limpieza One-TouchTM 11. Anillo
del recogedor de cenizas 12. Asa del recogedor de cenizas 13. Recogedor de
cenizas de gran capacidad 14. Espaciador de la cuba 15. Anillo de soporte de
la cuba 16. Soporte de apoyo del anillo 17. Portautensilios 18. Pata de
soporte del anillo 19. Soporte de rueda trasera 20. Eje 21. Montura de soporte
del anillo 22. Conector izquierdo del chasis 23. Rueda 24. Embellecedor de la
rueda 25. Soporte de rueda delantera 26. Bandeja inferior de alambre 27.
Travesaño delantero del chasis 28. Soporte de almacenamiento de la placa
difusora 29. Rueda orientable de bloqueo 30. Conjunto del regulador de tiro
RapidfireTM de la
tapa 31. Junta de la tapa 32. Char-BasketsTM 33. Rejilla del carbón/madera 34.
Protector de la articulación de la tapa 35. Articulación de la tapa 36. Panel
izquierdo de la mesa 37. Mesa 38. Panel derecho de la mesa 39. Asa de la mesa
40. Emblema de la marca 41. Bisel del mando de control del quemador 42. Mando
de control del quemador 43. Conjunto del quemador 44. Conjunto de la caja de
encendido 45. Puerta de la caja de encendido 46. Soporte de la válvula 47.
Conjunto de la válvula
(manguera y regulador con orificio y horquilla) 48. Soporte central de la mesa
49. Soporte trasero de la mesa 50. Soporte delantero de la mesa 51. Bastidor
de las patas traseras 52. Bastidor de las patas delanteras 53. Soporte de la
cesta de alambre 54. Cesta de alambre 55. Soporte para fósforo 56. Travesaño
trasero del chasis 57. Panel inferior 58. Conector derecho del chasis 59.
Recipiente de almacenamiento Char-BinTM 60. Taza para carbón 61. Bandeja de
goteo desechable
VUE ÉCLATÉE LISTE DES PIÈCES
1. Thermomètre 2. Cadran du thermomètre 3. Couvercle 4. Poignée du couvercle
5. Grille de cuisson GBSTM 6. Plaque de diffusion 7. Support circulaire
central 8. Support de grille 9. Cuve 10. Système de nettoyage One-TouchTM 11.
Système d’attache du cendrier 12. Poignée du cendrier 13. Cendrier grand
format 14. Espaceur de cuve 15. Support circulaire de la cuve 16. Support
circulaire 17. Porte-ustensiles 18. Pied du support circulaire 19. Support de
roue arrière 20. Essieu 21. Montant de support circulaire 22. Connecteur de
cadre gauche 23. Roue 24. Enjoliveur de roue 25. Support de roue avant 26.
Étagère grillagée inférieure 27. Rail de cadre avant 28. Support de stockage
de la plaque de diffusion 29. Roulette verrouillable 30. Clapet de ventilation
du couvercle RapidfireTM 31. Joint du couvercle 32. Char-BasketsTM 33. Grille
à combustible 34. Protège-charnière du couvercle 35. Charnière du couvercle
36. Tablette gauche 37. Tablette 38. Tablette droite 39. Poignée de tablette
40. Plaque du logo 41. Cadran du bouton du brûleur 42. Bouton du brûleur 43.
Brûleur 44. Boîte d’allumage 45. Porte de la boîte d’allumage 46. Support de
valve 47. Ensemble valve
(flexible et détendeur avec orifice et bride) 48. Support central de tablette
49. Support de tablette arrière 50. Support de tablette avant 51. Cadre de
pieds arrière 52. Cadre de pieds avant 53. Support de panier métallique 54.
Panier métallique 55. Porte-allumette 56. Rail de cadre arrière 57. Panneau
inférieur 58. Connecteur de cadre droit 59. Boîte de stockage Char-BinTM 60.
Godet à charbon 61. Barquette jetable en aluminium
5
ASSEMBLY · ENSAMBLAJE · ASSEMBLAGE
1 ……………………………………….. 1 ………………………………………..
1 ……………………………………………………. 1 ……………………………………………………………… 1 ………………………………………………………………… 1 …………………………………………………………………
3 …………………………………………………………………. 1 …………………………………….
1 ………………………………………………… 1 …………………….. 1 ……………………
1 ………………………………………………………………… 1 …………………………………………………………………
1 …………………………………………………… 1 …………………………………………………………….. 2
…………………………………………………………………….
1 ………………….. 1 ……………………………………………
6
2 ………………………………………………………….. 2 …………………………………………………………………………. 1 ………………………………………………………
ASSEMBLY · ENSAMBLAJE · ASSEMBLAGE
1 …………………………………………………. 1 …………………………………….. 1 ……………………………………………….. 1 ……………………………………………… 1 …………………………………………… 2 ……………………………………………………………… 2 ………………………………………………………….. 1 ……………………………………………………………… 1 ………………………………………………………………….
2 ……………………………………………………………… 7 ………………………………………………………………………… 4
……………………………………………………………………….. 2 ………………………………………………………………………… 2
…………………………………………………………………… 7 ………………………………………………………………………. 7
…………………………………………………………………….
7 …………………………………………………………………………
1 …………………………………………………………………….
TOOLS NEEDED: HERRAMIENTAS REQUERIDAS: OUTILS NECESSAIRES:
7
ASSEMBLY · ENSAMBLAJE · ASSEMBLAGE
1
3
4
2
– 2
X 4
x2
8
ASSEMBLY · ENSAMBLAJE · ASSEMBLAGE
5
– 3
6
– 2
X 2
9
ASSEMBLY · ENSAMBLAJE · ASSEMBLAGE
7
10
– 2
8
– 2
9
– 2
11
– 4
– 2
10
ASSEMBLY · ENSAMBLAJE · ASSEMBLAGE
12
– 3
14
13
11
ASSEMBLY · ENSAMBLAJE · ASSEMBLAGE
15
16
12
17
ASSEMBLY · ENSAMBLAJE · ASSEMBLAGE
m DANGER Do not use the Snap-JetTM gas ignition system if the retaining clip
(A) securing the gas line and orifice into the burner tube is missing. A
missing retaining clip can cause the gas hose and orifice to move out of the
burner tube. This can cause a fire resulting in serious bodily injury or death
and damage to property.
m WARNING: Prior to use, pull the gas hose and orifice to make sure that the
retaining clip is in place and that the gas hose and orifice is securely
attached inside the burner tube.
m PELIGRO No utilice el sistema de encendido de gas Snap-JetTM si la horquilla
de retención (A) que asegura el conducto y el orificio del gas en el tubo del
quemador no está instalada. Una horquilla de retención faltante puede hacer
que la manguera y el orificio del gas se separen del tubo del quemador. Esto
puede provocar un incendio que ocasionará lesiones físicas graves o la muerte,
así como daños materiales.
m ADVERTENCIA: Antes de usar la barbacoa, hale la manguera y el orificio del
gas para asegurarse que la horquilla de retención esté instalada correctamente
y que la manguera y el orificio del gas estén firmemente acoplados al interior
del tubo del quemador.
m DANGER
Ne pas utiliser le système d’allumage au gaz Snap-JetTM si la
bride de retenue (A) qui fixe le flexible de gaz et l’orifice dans
le brûleur est manquante. L’absence de bride de retenue peut
A
causer l’expulsion du flexible de gaz et de l’orifice du brûleur. Ceci peut provoquer un départ de feu pouvant causer des
blessures graves, voire mortelles, et des dégâts matériels.
m AVERTISSEMENT : Avant utilisation, tirer sur le flexible de gaz et l’orifice pour s’assurer que la bride de retenue est en place et que le flexible de gaz et l’orifice sont solidement attachés à l’intérieur du brûleur.
13
ASSEMBLY · ENSAMBLAJE · ASSEMBLAGE
18
– 3
– 3
– 3
19
– 4
– 4
– 4
m CAUTION: DO NOT REMOVE
SAFETY BOLTS UNTIL LID INSTALLATION IS COMPLETE.
m PRECAUCIÓN: NO QUITE
LOS PERNOS DE SEGURIDAD HASTA QUE LA INSTALACIÓN DE LA TAPA SE HAYA
COMPLETADO.
m ATTENTION : NE PAS ENLEVER
LES BOULONS DE SÉCURITÉ TANT QUE L’INSTALLATION DU COUVERCLE N’EST PAS
TERMINÉE.
14
ASSEMBLY · ENSAMBLAJE · ASSEMBLAGE
20
21
DO NOT LIFT THE LID UNTIL THE SAFETY BOLTS ARE REMOVED.
NO LEVANTE LA TAPA SIN ANTES QUITAR LOS PERNOS DE SEGURIDAD.
NE PAS SOULEVER LE COUVERCLE TANT QUE LES BOULONS DE SÉCURITÉ NE SONT PAS
ENLEVÉS.
22
15
ASSEMBLY · ENSAMBLAJE · ASSEMBLAGE
23
24
25
16
ASSEMBLY · ENSAMBLAJE · ASSEMBLAGE
Make sure that all parts are assembled and hardware is fully tightened before
operating the grill. Asegúrese que todas las partes estén bien montadas y que
apretó totalmente todos los herrajes antes de poner en funcionamiento el
asador. Veuillez à ce que toutes les pièces soient montées et que la visserie
est bien serrée avant d’utiliser le barbecue.
17
COOKING SYSTEM
Extensive thought was put into how your charcoal
grill was designed. Weber® grills are designed so
that you never have to worry about flare-ups, hot
and cold spots, or burnt food. Expect excellent
performance, control, and results every time.
B
A
C
D A
E
F
B
A Bowl and Lid
The air-insulated, double-wall bowl and lid retain heat for longer cook times
and excellent temperature control. The unique kettle shape of your Summit®
charcoal grill allows for true convection cooking.
B Dampers and Vents
A major component in charcoal grilling is air. The more air allowed into the
grill, the hotter the fire will grow (to a point) causing the charcoal to burn
much faster. The bowl vent on the bottom of the grill should be open while
grilling or in the smoke position while smoking. The top damper is used to
control the temperature within the grill; however, should never be completely
closed.
C Gourmet BBQ SystemTM Cooking Grate
Made of heavy-duty stainless steel, the cooking grate provides ample area to
make all of your favorite meals.
D Diffuser Plate
The stainless steel diffuser plate is used to maintain a consistent
temperature and to direct heat and smoke around the food. It is always used
while smoking. However, it can also be used while cooking indirectly to
maximize grilling space.
E Fuel Grate
The fuel grate has what it takes to withstand the heat of any charcoal fire.
Made of heavyduty steel, this durable grate will not warp or burn through. The
grate can be moved to a higher position in the bowl for grilling and lower
position for smoking.
F One-TouchTM Cleaning System
The stainless steel One-TouchTM cleaning system makes cleanup hassle free. As
you move the handle back and forth, the three blades in the bowl move ash from
the bottom of the grill into the high capacity ash catcher for quick and clean
ash removal. These same vents act as a bowl damper, to help bring oxygen up to
the fire or to allow you to easily extinguish the fire.
18
FEATURES
The Weber® Summit® Charcoal grill isn’t your
typical grill. The top-of-the line features and innovative design allow you to grill, or smoke, with
A
convenience and ease. From the Snap-JetTM gas
ignition system, to hinged cooking grates; grilling
has never been easier or more fun.
Gourmet BBQ SystemTM
The Gourmet BBQ SystemTM (A) cooking grate is the circular center grate within the hinged cooking grate. It is removable and can be replaced with any of the Weber® Gourmet BBQ SystemTM inserts (sold separately). For a full product line of Gourmet BBQ SystemTM inserts, visit our website at: w w w.weber.com.
Snap-JetTM Gas Ignition System
Lighting charcoal has never been easier with the Snap-JetTM gas ignition system (B). Simply pile charcoal above the burner tube and ignite it with the burner control knob.
Stainless Steel Hinged Cooking
Grate and Stainless Steel Hinged
B
Diffuser Plate
The cooking grate and diffuser plate (C) are made to easily add charcoal and wood while grilling or smoking. The hinged cooking grate has an extended handle to hang it from the edge of the bowl.
Built-In Thermometer
The large, durable, built-in lid thermometer (D) allows you to easily monitor your grill’s temperature. The “smoke” zone on the thermometer indicates when the grill has reached the ideal temperature for smoking.
RapidfireTM Lid Damper
The hinged RapidfireTM lid damper (E) maximizes
airflow and increases temperature quickly to get you up and grilling within 20 minutes. It also aids in
C
a quick temperature recovery rate.
Char-BinTM Storage Container
The removable Char-BinTM (F) stores up to 20 lbs of charcoal. The snap-tight lid ensures that the coal stays dry and is protected from the elements.
Diffuser Plate Storage Area
Wire rack (G) designed to store the diffuser plate .
Easy-Open Lid Hinge
The lid of your grill was designed with a spring
hinge to make opening and closing the lid simple
and safe. The hinge prevents the lid from slamming
shut, preventing possible injury or damage to
the grill. (Not pictured.)
Locking Casters
D
Industrial grade casters make moving around the patio easy, while the locking mechanism keeps the grill in place. (Not pictured.)
Stainless Steel Wire Basket
Removable stainless steel wire basket is great for storing accessories and grilling tools. Conveniently located under the stainless steel table for easy access while grilling. (Not pictured.)
E F
G
19
USING THE SNAP-JETTM GAS IGNITION SYSTEM
WHAT IS LP GAS?
U.S. INSTALLATION CODES
Liquefied petroleum gas, also called LP, LP gas,
Installation must conform with local codes or, in
liquid propane, or simply propane or butane, is the the absence of local codes, with the latest edition
flammable, petroleum-based product used to fuel of the National Fuel Gas Code, ANSI Z223.1/
your grill. It is a gas at moderate temperatures and NFPA 54.
pressure when it is not contained. But at moderate pressure inside a container, such as a cylinder,
CANADIAN INSTALLATION CODES
LP is a liquid. As pressure is released from the
These instructions, while generally acceptable,
cylinder, the liquid readily vaporizes and becomes LP gas.
do not necessarily comply with the Canadian installation codes. In Canada, the installation of
A
· LP has an odor similar to natural gas. You should be aware of this odor.
· LP is heavier than air. Leaking LP gas may collect in low areas and resist
dispersion.
m DANGER NEVER store a spare LP cylinder under or near Weber® gas appliances.
Failure to follow this statement exactly may result in a fire causing death or
serious injury.
this appliance must comply with local codes and/ or the latest edition of
Standard CAN/CSA-B149.2 (Propane Storage and Handling Code).
NOTE: Your retailer can help you match a replacement cylinder to your grill.
REGULATOR CONNECTIONS
Your Weber® gas grill is equipped with a pressure regulator, which is a device
to control and maintain uniform gas pressure as gas is released from the LP
cylinder. Each Weber® pressure regulator is
designed for vapor withdrawal.
SAFE HANDLING TIPS FOR LP
· The pressure regulator supplied with the
GAS CYLINDERS
There are various guidelines and safety factors that you need to keep in mind
when using LP gas.
Weber® gas grill must be used. This regulator is set for 11 inches of water
column pressure.
BURNER USAGE
Carefully follow these instructions before using your Weber® gas grill.
The gas burner feature on your SummitTM charcoal grill operates at 10,000 BTU’s. It is for igniting the
· Do not use a damaged, dented, or rusty
charcoal only. It should never be used for cooking.
LP cylinder.
· Handle “empty” LP cylinders with the same care as you handle full cylinders.
Even when an LP cylinder is empty of liquid, there may still be gas pressure
inside the cylinder.
INSTALLING THE LP CYLINDER
Use disposable LP cylinders with a capacity of either 14.1 oz. or 16.4 oz.
equipped with a CGA #600 connection.
· LP cylinders should not be dropped or handled roughly.
m CAUTION: Use cylinders that are marked “Propane Fuel” only.
· Never store or transport the LP cylinder where temperatures can reach 125° F
(51.7° C) (the cylinder will become too hot to hold by hand). For example: do
not leave the LP cylinder in a car on a hot day.
· LP cylinders must be kept out of reach of children.
STORAGE AND/OR NONUSE
For grills that have been stored or left unused for a while, it is important
to follow these guidelines:
· Disconnect the cylinder if: 1) it is empty; 2) the grill is being stored in
a garage or other enclosed area; 3) the grill is being transported; 4) the
grill is not in use.
· Place dust cap on cylinder valve outlet when cylinder is not in use.
· Do not store a disconnected LP cylinder in a building, garage, or any other
enclosed area.
1. Make sure that the burner control knob is turned off by pushing it in and
turning it clockwise to the off ( ) position.
2. Push the propane cylinder into the regulator and turn clockwise until
tight (A).
m WARNING: Do not use a wrench to tighten the connection. Using a wrench could
damage the regulator coupling and could cause a leak.
REMOVING THE LP CYLINDER
When your LP cylinder needs to be replaced, follow these instructions to
remove it.
1. Make sure that the burner control knob is turned off by pushing it in and
turning it clockwise to the off ( ) position.
2. Unscrew propane cylinder from regulator.
· The Weber® gas grill should be checked for gas leaks and any obstructions in the burner tube before it is used. (Refer to “CHECKING FOR GAS LEAKS” and “ANNUAL MAINTENANCE.”)
· Check that the bowl and the high capacity ash catcher are free from debris that might obstruct the flow of combustion or ventilation air.
· The burner tube should also be checked for any obstructions. (Refer to “ANNUAL MAINTENANCE.”)
20
®UL US
DO NO
PREPARING TO USE YOUR GRILL
WHAT IS A LEAK CHECK?
The fuel system in your grill features connections and fittings. A leak check
is a reliable way to make sure that no gas is escaping from any of the
connections or fittings.
Although all factory-made connections have been thoroughly checked for gas
leaks, it’s important to perform a leak check before using your grill for the
first time, as well as anytime you disconnect and reconnect a fitting and each
time you perform routine maintenance.
m DANGER Do not use an open flame to check for gas leaks. Be sure that there
are no sparks or open flames in the area while you check for leaks. Sparks or
open flames will result in a fire or explosion, which can cause serious bodily
injury or death and damage to property.
m WARNING: The gas connections of your gas grill have been factory tested. We
do, however, recommend that you leak check all gas connections before
operating your gas grill.
m WARNING: Perform these leak checks even if your grill was dealer or store
assembled.
m WARNING: Check for gas leaks every time you disconnect and reconnect a gas
fitting.
NOTE: All factory-made connections have been thoroughly checked for gas leaks
and the burner has been flame-tested. As a safety precaution, however, you
should check all fittings for leaks before using your Weber® gas grill.
Shipping and handling may loosen or damage a gas fitting.
CHECKING FOR GAS LEAKS
You will need: A spray bottle or brush or rag and a soap and water solution.
(You can make your own soap and water solution by mixing 20% liquid soap with
80% water; or, you can purchase leak check solution in the plumbing section of
any hardware store.)
1. Make sure burner control knob is turned off by pushing it in and turning
it clockwise to the off ( ) position.
m WARNING: Do not ignite burner when leak checking.
2. To check for leaks, wet fittings with the soap and water solution, using a
spray bottle, brush or rag. If bubbles form, or if a bubble grows, there is a
leak. Apply the soap and water solution to the following connections:
a. Regulator-to-cylinder connection (A).
m WARNING: If there is a leak at connection (A), remove propane cylinder. DO
NOT OPERATE THE GRILL. Install a different propane cylinder and recheck for
leaks with soap and water solution. If a leak persists after installing a
different propane cylinder, remove propane cylinder. DO NOT OPERATE THE GRILL.
Contact the Customer Service Representative in your area using the contact
information on our website. Log onto: www.weber.com.
b. Valve-to-regulator connection (B).
m WARNING: If there is a leak at connection (B), remove the propane cylinder.
DO NOT OPERATE THE GRILL. Contact the Customer Service Representative in your
area using the contact information on our website. Log onto: www.weber.com.
3. When leak checking is complete, rinse connections with water.
NOTE: Since some leak test solutions, including soap
and water, may be slightly corrosive, all connections
should be rinsed with water after checking for leaks.
Now you are ready to use your grill.
B
HOLE
A
T BLOCK VENT
21
GRILLING METHODS – Direct Heat
The Summit® charcoal grill can be used for three
grilling methods: Direct Grilling, Indirect Grilling, and Smoking. Before continuing, determine
A
which grilling method will be used and follow
the appropriate grilling instructions in this
owner’s guide.
GRILLING WITH DIRECT HEAT
Use the direct method for small, tender pieces of food that take less than 20
minutes to cook, such as: hamburgers, steaks, chops, kabobs, boneless chicken
pieces, fish fillets, shellfish, and sliced vegetables.
With direct heat, the fire is right below the food (A). It sears the surfaces
of the food, developing flavors, texture, and delicious caramelization while
cooking the food all the way to the center.
A direct fire creates both radiant and conductive heat. Radiant heat from the
charcoal quickly cooks the surface of the food closest to it. At the same
time, the fire heats the cooking grate rods, which conducts heat directly to
the surface of the food and creates those unmistakable and lovely grill marks.
Grill Setup For Direct Heat
1. Place center support ring (B) in the middle
position of the bowl, then place the fuel grate (C) within the center support
ring.
2. Pile charcoal on the fuel grate above the tip of the burner tube (D).
3. Light the charcoal. Refer to “BURNER IGNITION – Lighting with Snap-JetTM gas ignition system.”
B
Note: Lid, dampers, and vents must remain open
when igniting charcoal with gas ignition.
4. Put on barbecue mitts or gloves. With long tongs or charcoal rake, spread
the charcoal evenly across the fuel grate (E). Make sure lit fuel is in
contact with unlit.
5. Place the cooking grate on the top position of the bowl (F).
6. Close the lid and flip open the RapidfireTM lid damper (G).
7. Preheat the cooking grate for approximately 7-10 minutes or until desired
temperature is reached.
8. Once the cooking grate is preheated, using a stainless steel bristle grill
brush, clean the cooking grate (H).
Note: Use a stainless steel bristle grill brush. Replace
brush if any loose bristles are found on cooking grate
or brush.
9. Begin cooking when charcoal has a light coating of ash. Consult recipe for
recommended cooking times and temperature. Reference the thermometer for
desired temperature. Rotating the top damper will increase or decrease the
desired heat inside kettle.
When Finished Cooking…
Close the lid damper and bowl vents to extinguish the charcoal.
C
D E
22
F G H
I
Charcoal Quantity for Direct Heat
Charcoal Briquettes
Lump Charcoal*
60 briquettes (1½ cups) 3½ cups
- When measuring lump charcoal, use the charcoal measuring cup provided with your grill.
GRILLING METHODS – Indirect Heat
GRILLING WITH INDIRECT HEAT
Use the indirect method for larger cuts of meat that require 20 minutes or
more of grilling time, or for foods so delicate that direct exposure to the
heat would dry them out or scorch them, such as: roasts, bone-in poultry
pieces, whole fish, delicate fish fillets, whole chickens or turkeys, and
ribs. Indirect heat can also be used for finishing thicker foods or bone-in
cuts that have been seared or browned first over direct heat.
With indirect heat, the heat is on both sides of the grill (A), or off to one
side of the grill. The food sits on the portion of the cooking grate without
charcoal directly below it.
The radiant and conductive heat are still factors, but they are not as intense
while indirect cooking. However, if the lid of the grill is closed, as it
should be, there is another kind of heat generated: convection heat. Heat
rises, reflects off the lid and inside surfaces of the grill, and circulates
to slowly cook the food evenly on all sides.
Convection heat doesn’t sear the surface of the food the way radiant and
conductive heat do. It cooks it more gently all the way to the center, like
the heat in an oven.
Grill Setup For Indirect Heat
1. Place center support ring (B) in the middle position of the bowl, then
place the fuel grate (C) within the center support ring.
2. Place charcoal in the Char-BasketsTM on the fuel grate above the tip of
the burner tube (D). Arrange Char-BasketsTM so that they run parallel to the
burner tube.
3. Light the charcoal. Refer to “BURNER IGNITION – Lighting with Snap-JetTM
gas ignition system.”
Note: Lid, dampers, and vents must remain open
when igniting charcoal with gas ignition.
4. Put on barbecue mitts or gloves. With long tongs, move the Char-BasketsTM
so that they will be set on either side of the food (E).
Note: A disposable drip pan should be placed between the Char-BasketsTM to
collect drippings and minimize
cleaning time.
Note: This grill has ample cooking space to cook
indirectly and directly simultaneously. By moving the Char-BasketsTM to one
side of the grill, you can cook
directly over the baskets and use the remaining side of
the cooking grate to cook indirectly.
5. Place the cooking grate on the top position of the bowl (F).
6. Close the lid and flip open the RapidfireTM lid damper (G).
7. Preheat the cooking grate for approximately 7-10 minutes or until desired
temperature is reached.
8. Once the cooking grate is preheated, using a stainless steel bristle grill
brush, clean the cooking grate (H).
Note: Use a stainless steel bristle grill brush. Replace
brush if any loose bristles are found on cooking grate
or brush.
9. Begin cooking when charcoal has a light coating of ash. Consult recipe for
recommended cooking times and temperature. Reference the thermometer for
desired temperature. Rotating the top damper will increase or decrease the
desired heat inside kettle.
When Finished Cooking…
Close the lid damper and bowl vents to extinguish the charcoal.
A
B
C
D E
F G H
Charcoal Quantity for Indirect Heat
Charcoal Briquettes for first hour (per side)
Charcoal Briquettes to add for each additional hour (per side)
30 briquettes (¾ cup)
30 briquettes (¾ cup)
Lump Charcoal* for first hour (per side)
Lump Charcoal* to add for each additional hour (per side)
2 cups
½ cup
- When measuring lump charcoal, use the charcoal measuring cup provided with your grill.
23
GRILLING METHODS – Smoking
SMOKING
Smoking is cooking food at a low temperature,
A
over an extended period of time (A). This technique
is also referred to as the “low and slow method.”
Cooking low and slow keeps the juices and flavor in
your food to produce an extremely tender piece of
meat. Smoking works great for large cuts of meat
such as: brisket, turkey, pork shoulder, ribs, and
whole chicken
Grill Setup For Smoking
1. Place fuel grate (B) in the bottom position of the bowl then place the
center support ring in the middle position of the bowl (C).
2. Pile charcoal on the fuel grate above the tip of the burner tube (D).
3. Light the charcoal. Refer to “BURNER IGNITION – Lighting with Snap-JetTM
Gas Ignition System.”
Note: Lid, dampers, and vents must remain open
when igniting charcoal with gas ignition.
4. Put on barbecue mitts or gloves. With long tongs, add Weber® wood chunks
or chips to the perimeter of the lit charcoal (E).
5. Place the diffuser plate within the center support ring (F).
Note: A disposable drip pan should be placed on the diffuser plate to collect
drippings and minimize cleaning time. Add two drip pans when smoking larger
pieces of meat.
6. Place the cooking grate on the top position of the bowl (G).
Note: The hinges on the cooking grate and diffuser
plate should line up accordingly to easily add charcoal
while smoking.
7. Close the lid.
8. Once the grill reaches the smoke zone on the thermometer (H), slide the
bowl vent arm to the smoking position (I) rotate the RapidfireTM lid damper
(J) accordingly to maintain recommended smoke temperature.
9. Begin cooking. Consult recipe for recommended cooking times.
C B
Refueling
Add coals as necessary to keep the temperature in the smoke zone.
When Finished Cooking…
Close the lid damper and bowl vents to extinguish
the charcoal.
D
E
G F
H I
J
24
TIPS AND TRICKS FOR GRILLING SUCCESS
Charcoal Quantity for Smoking & Cooking Times
Weight 1 lb to 3 lb
Cooking Time 1 to 2½ hours
Charcoal Briquettes 60 to 80 briquettes (1¾ cups)
Wood Chunks 2 to 4
FISH
3 lb to 6 lb
2½ to 4 hours
60 to 80 briquettes (1¾ cups)
2 to 4
2 lb to 3 lb
2 to 3½ hours
60 to 80 briquettes (1¾ cups)
1 to 3
POULTRY
4 lb to 8 lb
3½ to 4 hours
80 to 100 briquettes (2¼ cups)
2 to 4
8 lb to 12 lb
4 to 5 hours
80 to 100 briquettes (2¼ cups)
3 to 4
12 lb to 18 lb
8 to 10 hours
100 to 120 briquettes (2¾ cups)
3 to 5
BEEF PORK
4 lb to 8 lb
5 to 8 hours
80 to 100 briquettes (2¼ cups)
3 to 4
8 lb to 12 lb
8 to 12 hours
100 to 120 briquettes (2¾ cups)
3 to 5
4 lb to 8 lb
7 to 12 hours
80 to 120 briquettes (2½ cups)
3 to 5
8 lb to 12 lb
12 to 18 hours
120 to 140 briquettes (3¼ cups)
3 to 5
Cooking times for beef use the USDA’s definition of medium doneness. Cooking
times listed are for foods that have been completely thawed. The weights,
charcoal quantities, and cooking times are meant to be guidelines rather than
hard and fast rules. Factors such as altitude, wind, and outside temperature
can affect cooking times.
m WARNING: Never use charcoal impregnated with charcoal lighter fluid.
Wood Flavors for Smoking
Wood Flavor Characteristics Pairs With
Apple
SUBTLE Slightly sweet with a dense, fruity smoke flavor
Fish Poultry Pork (particularly ham) Vegetables
Cherry
SUBTLE Slightly sweet with a fruity smoke flavor
Fish Poultry Pork Vegetables
Hickory
RICH Pungent and smoky with a bacon-like flavor
Poultry Pork Beef
Beech
SUBTLE Delicate with a mildly smoky flavor
Fish Poultry Pork Lamb Vegetables
Pecan
RICH Pungent with a sweet flavor. Ideal for smoking at a very low heat.
Fish Poultry Pork Lamb Beef
Mesquite
BOLD Big, bold smoke flavor with a borderline bitter finish.
Pork Lamb Beef
TIPS & TRICKS FOR GRILLING SUCCESS
Choose a Proper Location to Grill
· Only use this grill outdoors in a wellventilated area. Do not use in a
garage, building, breezeway, or any other enclosed area.
· Keep the grill on a secure, level surface at all times.
· Do not use grill within two feet of any combustible material. Combustible
materials include, but are not limited to, wood or treated wood decks, patios,
and porches.
Preheat the Grill
Preheating your grill is a key factor when grilling both directly and
indirectly; though should not be done before smoking. With all of the charcoal
glowing red, the temperature under the lid should reach 500°F after 7-10
minutes. The heat loosens pieces of food stuck to the grate, making it easy to
brush off with a stainless steel bristle grill brush. Preheating also gets the
grate hot enough to sear properly and helps prevent food from sticking to the
grate.
Wear Gloves
Always wear barbecue mitts when using your charcoal grill. Vents, dampers,
handles, and the bowl will all get hot during the grilling process, so be sure
to keep your hands and forearms protected.
No Ignition Fuel, No Problem
If the fuel tank is empty, or running on low, you may also light your grill
manually, as you would any other charcoal grill. Weber recommends using a
chimney starter (sold separately) and lighter cubes (sold separately) to
ignite charcoal manually. Refrain from using lighter fluid as it is messy and
can transmit a chemical taste to your food.
Oil the Food, Not the Grate
Lightly oiling your food adds flavor and moisture, while also preventing the
food from sticking to the grate. We do not recommend oiling the grate, as this
could cause unnecessary flare-ups.
Put a Lid On It
Keep the lid closed as much as possible for these reasons:
1. Keeps the grate hot enough to sear the food when cooking directly.
2. Traps the smokiness that develops when fat and juices vaporize in the
grill.
3. Prevents flare-ups by limiting oxygen.
Diffuser Plate Do’s and Don’ts
When smoking, the diffuser plate helps to maintain consistent low temperatures
and redirects the heat and smoke around the food. However, the diffuser plate
can also be used when cooking indirectly to maximize cooking space. Never put
food or fuel on the diffuser plate.
Tame the Flame
Flare-ups happen, which is typically good because the flames sear the surface
of the food. However, too many flare-ups can cause the food to burn. Keeping
the lid closed as much as possible limits the amount of oxygen inside the
grill, which will help extinguish any flare-ups. If the flames become out of
control, temporarily move the food over indirect heat until they die down.
Watch the Time and Temperature
Grilling in a colder climate or higher altitude will extend your cooking time.
Hard blowing wind will raise the grill’s temperature.
Keep It Clean
Follow the basic routine maintenance instructions to keep your grill looking
and grilling better for years to come. Be sure to remove accumulated ashes and
old charcoal from the bottom of the kettle and the ash catcher before every
use.
Smoking with Wood
Experimenting with different woods while smoking is encouraged to find the
perfect balance of sweet and savory. While smoking over long periods of time,
be sure to always use wood chunks instead of wood chips. Chunks allow for a
longer smoke that penetrates slowly over a long cooking time. Wood chips work
best for a shorter cooking time because they do not last as long during a long
smoke.
25
BURNER IGNITION – Lighting with Snap-JetTM Gas Ignition System
METHODS OF BURNER IGNITION
There are two ways to ignite the burner. The first is by using the Snap-JetTM gas ignition system built into the burner control knob on your grill. The second is with a match.
Next are the steps for igniting your grill using the Snap-JetTM gas ignition system. On the follow page are steps for igniting your grill with a match.
Summarized lighting instructions are also located on the ignition box.
Burner Ignition
A
Lighting with Snap-JetTM Gas Ignition
System
1. Rotate the RapidfireTM lid damper to the open position (A).
2. Slide the bowl vent arm to the open position (B).
3. Maker sure that the burner control knob is turned to the OFF ( ) position
(C). Check by pushing burner control knob in and turning it clockwise until it
stops.
4. Confirm that the cylinder is properly installed. Refer to “INSTALLING THE
LP CYLINDER.”
5. Open the grill lid (D).
m DANGER
Failure to open the lid before igniting the grill’s burner, or not waiting five minutes
C
to allow the gas to clear if the grill does
not light, may result in an explosive flare-
up which can cause serious bodily injury
or death.
6. Position the charcoal on the fuel grate. Refer to the “GRILLING METHODS”
sections for proper fuel grate placement and charcoal placement.
7. Push burner control knob in and turn it slowly counterclockwise to the on
( ) position (E). You will hear the igniter click. Repeat until burner
ignites.
8. Check that the burner is lit by observing a flame.
m WARNING: If burner fails to ignite within five seconds, stop, turn the
burner control knob to off, and wait five minutes to allow the gas to clear
before you try again or light with a match.
m WARNING: Do not lean over the open grill while igniting.
m CAUTION: Flame may be hard to see on a bright day.
9. Turn the burner control knob to the the OFF ( ) position after 12-14
minutes if cooking directly or indirectly. However, if smoking, turn the
burner control knob to the the OFF ( ) position after 7-10 minutes.
NOTE: The burner is only meant for igniting charcoal,
not for cooking. Turn burner control knob off promptly
after charcoal is lit to preserve the fuel in your
disposable cylinder.
B
D E
26
BURNER IGNITION – Lighting with a Match
Burner Ignition Lighting with a Match
1. Rotate the RapidfireTM lid damper to the open position (A).
2. Slide the bowl vent arm to the open position (B).
3. Maker sure that the burner control knob is turned to the OFF ( ) position (C). Check by pushing burner control knob in and turning it clockwise until it stops.
4. Confirm that the cylinder is properly installed. Refer to “INSTALLING THE LP CYLINDER.”
A
5. Open the grill lid (D).
m DANGER
Failure to open the lid before igniting the grill’s burner, or not waiting
five minutes to allow the gas to clear if the grill does not light, may result
in an explosive flareup which can cause serious bodily injury or death.
6. Refer to the “GRILLING METHODS” sections for proper fuel grate placement and charcoal placement. Position the charcoal on the fuel grate.
7. Insert match into the matchstick holder
(attached to the inside of the door) and strike the match. Insert matchstick holder with lit
C
match under charcoal next to the tip of the
burner tube (E).
m WARNING: Do not place hand directly above burner when match lighting.
8. Push burner control knob in and turn it slowly counterclockwise to the on
( ) position (F).
9. Check that the burner is lit by observing a flame.
m WARNING: If burner fails to ignite within five seconds, stop, turn the burner control knob off, and wait five minutes to allow the gas to clear before you try again or light with a match.
m WARNING: Do not lean over the open grill while igniting.
m CAUTION: Flame may be hard to see on a bright day.
10. Turn the burner control knob to the the OFF ( ) position after 12-14 minutes if cooking directly or indirectly. However, if smoking, turn the burner control knob to the the OFF ( ) position after 7-10 minutes.
NOTE: The burner is only meant for igniting charcoal, not for cooking. Turn burner control knob off promptly after charcoal is lit to preserve the fuel in your disposable cylinder.
B D
E
F
27
ROUTINE MAINTENANCE
CLEANING THE INSIDE OF THE GRILL
Cleaning the inside of your grill before each use is essential to keep your
grill operating at peak performance for years to come.
m WARNING: Turn grill off and wait for it to cool before giving it a thorough
cleaning.
Cleaning the Lid
From time to time you may notice “paint-like” flakes on the inside of the lid.
During use, grease and smoke vapors slowly change into carbon and deposit on
the inside of your lid. This deposit will eventually peel, and looks very
similar to paint. These deposits are nontoxic, but the flakes could fall onto
your food if you do not clean the lid regularly.
You will need: A non-abrasive, nylon mesh scrubbing pad and a paper towel.
1. Scrub the carbonized grease on the inside of the lid with a scrubbing pad
(A). To minimize future grease buildup, wipe the inside of the lid with a
paper towel after each use; do so when the grill is warm (not hot) to the
touch.
Cleaning the Grates & Diffuser Plate
If you have been cleaning your cooking grates routinely after preheating, the
debris on them should be minimal. You should also make an effort to keep the
debris and buildup on your diffuser plate to a minimum between meals.
Utilization of a disposable drip pan will minimize the amount of cleaning.
You will need: A stainless steel bristle grill brush.
1. With cooking grates installed, brush the debris off your cooking grate
with a stainless steel bristle grill brush (B).
m CAUTION: Grill brushes should be checked for loose bristles and excessive
wear on a regular basis. Replace brush if any loose bristles are found on
cooking grates or brush. Weber recommends purchasing a new stainless steel
bristle grill brush at the beginning of every spring.
2. Remove cooking grates.
3. With diffuser plate installed, brush the debris off the plate with a
stainless steel bristle grill brush.
4. Remove the diffuser plate.
5. With fuel grate installed, brush the debris off the fuel grate with a
stainless steel bristle grill brush.
Quick Cleaning the Burner Tube
The burner tube should be periodically checked for blockage and quickly
cleaned. Directions for a more thorough cleaning can be found in the ANNUAL
MAINTENANCE section.
You will need: A chenille pipe cleaner and a clean stainless steel bristle
grill brush. Do not use a brush that has already been used to clean the
cooking grates.
1. Insert the pipe cleaner through the end of the burner tube (C). Be careful
not to damage the igniter electrode.
2. Insert the pipe cleaner through the burner slots (D).
3. Brush the outside of the burner tube with a stainless steel bristle brush.
Cleaning the Bowl
For proper air flow and better grilling, remove accumulated ashes and old
charcoal from the bottom of the kettle and the ash catcher before every use.
- Open lid and remove the cooking grates, fuel
grate, and diffuser plate. 2. Clear ashes or chunks of old charcoal from the
bottom of the bowl. Charcoal requires oxygen to burn, so be sure that nothing clogs the vents. Move the handle of the One-TouchTM cleaning system back and forth to move ash from the bottom of the grill into the ash catcher (E). 3. Squeeze the ash catcher handle to release it from the grill (F).
Alternative Method for Cleaning the Diffuser Plate
To remove heavy build-up on the diffuser plate it can be cleaned while it is warm. You will need: A stainless steel bristle grill brush. 1. During preheating of grill, when
temperature is 350° or below, brush the debris off the diffuser plate with a stainless steel bristle grill brush (A).
A
28
A B C
D E
F
UL US ®
DO NO
ROUTINE MAINTENANCE
CLEANING THE OUTSIDE OF THE GRILL
T BLOCK VENT
The outside of your grill may include stainless
steel, porcelain-enameled, and plastic surfaces.
HOLE
Weber recommends the following methods based
on the surface type. Make sure that all of the
charcoal is fully extinguished and the grill is cool
before doing so.
Stainless Steel Surfaces
Clean stainless steel using a non-toxic, non-
A
abrasive stainless steel cleaner or polish designed
for use on outdoor products and grills. Do not
risk scratching your stainless steel with abrasive
pastes that do not clean or polish but change the
color of the metal by removing the top chromium
oxide film coating. Do not use paper towels.
You will need: A microfiber cloth, stainless steel cleaner.
1. Spray cleaner onto the stainless steel areas of the grill. Using a microfiber cloth, clean in the direction of the grain of the stainless steel.
Painted, Porcelain-Enameled Surfaces, and Plastic Components
Clean painted, porcelain-enameled, and plastic surfaces on the outside of your grill with warm soapy water.
You will need: Warm soapy water, paper towels or cloth.
1. Wipe down the surfaces with warm soapy water. Rinse and dry thoroughly.
m IMPORTANT: Do not use any of the following to clean your grill: abrasive stainless steel polishes or paints, cleaners that contain acid, mineral spirits or xylene, oven cleaner, abrasive cleansers (kitchen cleansers), and abrasive cleaning pads.
CLEANING THE OUTSIDE OF GRILLS THAT ARE IN UNIQUE ENVIRONMENTS
If your grill is subject to a particularly harsh environment, you will want to clean the outside more often. Acid rain, pool chemicals, and salt water can cause surface rusting to appear. Wipe down the outside of your grill with warm soapy water. Follow up with a rinse and thorough drying. Additionally, you may want to apply a stainless steel cleaner weekly to prevent surface rust.
INSPECTING THE HOSE
1. Visually inspect the hose for any signs of cracking (A).
m WARNING: Check hose before each use of grill for nicks, cracking, abrasions, or cuts. If the hose is found to be damaged in any way, do not use the grill. Replace using only Weber® authorized replacement hose. Contact the Customer Service Representative in your area using the contact information on our website. Log onto www.weber.com.
29
ANNUAL MAINTENANCE
To keep your grill performing as safely and
efficiently as on day one, we strongly recommend
that you inspect and clean the burner tube at least
once a year. Over time, the burner tube (A) may
become dirty and blocked. Spiders and insects can
C
nest in the venturi (B) section of the burner tube
causing gas to flow back out of the air shutter (C).
Blocked and dirty burner slots (D) can restrict full
gas flow. This obstruction could result in a fire
in and around the burner tube under or near the
ignition box, causing serious damage to your grill.
Common symptoms of blocked or dirty tubes may include:
· Gas smell in conjunction with the burner flames appearing very yellow and lazy.
· Burner making popping noises.
m DANGER
Failure to correct any problems described on this page may result in a fire,
which can cause serious bodily injury or death, and cause damage to property.
BURNER FLAME PATTERN
The burner tube in your grill was manufactured for
the correct air and gas mixture. When the burner
tube is performing correctly, you will see a specific
flame pattern. The tips should flicker yellow (E),
with dark blue in the middle (F) and light blue at
the burner tube (G). If the flames do not match the
above flame pattern description, or if “popping”
noises occur, it could be an indication that the
burner needs cleaning.
I
THOROUGH CLEANING OF THE
BURNER TUBE
You will need: A flashlight, chenille pipe cleaner, and a clean stainless steel bristle grill brush. Do not use a brush that has already been used to clean the cooking grates.
1. Confirm that grill is off and cool.
2. Remove retaining clip (H) and hose fitting (I) from the burner tube.
3. Look inside the burner tube with a flashlight
and insert the pipe cleaner through the end of
the burner tube (J). Be careful not to damage
J
the igniter electrode.
4. Insert the pipe cleaner through the burner slots (K).
5. Brush the outside of the burner tube with a stainless steel bristle brush (L).
6. Reinstall hose fitting and retaining clip onto burner tube.
m WARNING: Prior to use, pull the hose fitting to make sure that the retaining clip is in place and the hose fitting is securely attached inside the burner tube.
CALL CUSTOMER SERVICE
If you are still experiencing issues after cleaning the burner tube, contact the Customer Service Representative in your area using the contact information at www.weber.com.
A
D B
E
G
F
H
K L
30
SNAP-JETTM GAS IGNITION SYSTEM MAINTENANCE
SNAP-JETTM GAS IGNITION SYSTEM OPERATION
The burner control knob has a built-in igniter. The igniter supplies a spark
to the igniter electrode assembly. Whether you are performing routine
maintenance or a troubleshooting check on the Snap-JetTM gas ignition system,
read the following to keep the system working properly.
m WARNING: The burner control knob should be in the OFF position.
If the grill fails to ignite when you push the burner control knob in and turn
it slowly, you will need to pinpoint where the problem is occurring: with the
gas flow or with the ignition system. Begin by attempting to match light your
burner. Refer to “BURNER IGNITION Lighting with a Match.” If match lighting
is successful, the problem lies in the Snap-JetTM gas ignition system.
MAINTAINING THE IGNITION COMPONENTS
1. Confirm that grill is off and cool.
2. Check that the black wire is connected to the red terminal on the valve
(A).
3. Check that the white wire is connected to the ground terminal at screw
(B).
A B
31
TROUBLESHOOTING
GENERAL TROUBLESHOOTING Problems
Solutions
Burner does not ignite when you push in and turn the burner control knob.
Be sure that there is gas flow to the burner by attempting to match light your burner. Refer to “BURNER IGNITION – Lighting with a Match.” If match lighting is successful, the problem lies in the ignition system. Refer to “SNAP-JETTM GAS IGNITION SYSTEM MAINTENANCE.”
Be sure that wires are correctly inserted into terminals. Check that the black wire is connected to the red terminal on the valve. Check that the white wire is connected to the ground terminal at screw. Refer to “SNAP-JETTM GAS IGNITION SYSTEM MAINTENANCE.”
Burner does not ignite, or flame is low.
LP fuel could be low or empty. Replace LP cylinder. Refer to “REMOVING THE LP CYLINDER.”
Burner flame pattern is erratic.
Burner burns with a yellow or orange flame, in conjunction with the smell of
gas.
Inspect burner tube for possible obstructions. Refer to “ANNUAL MAINTENANCE.”
Inside of lid appears to be “peeling.” (Resembles paint peeling.)
The inside of the lid is aluminum. It is not painted. It cannot “peel.” What
you are seeing is baked-on grease that has turned to carbon and is flaking
off. THIS IS NOT A DEFECT. Clean thoroughly. Refer to
“CLEANING THE INSIDE OF THE GRILL.”
If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our website. Log onto www.weber.com.
WEBER-STEPHEN PRODUCTS LLC www.weber.com
© 2016 Weber-Stephen Products LLC. Weber, the kettle silhouette, the kettle
configuration, Summit and www.weber.com are registered U.S. trademarks; GBS,
Rapidfire, Char-Baskets, One-Touch Cleaning System, Snap-Jet and Gourmet BBQ
System are trademarks; all of Weber-Stephen Products LLC, 1415 S. Roselle
Road, Palatine, Illinois 60067 USA.
32
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>