AEG HGB75420YM 5 Burner Gas Hob User Manual
- June 3, 2024
- AEG
Table of Contents
HGB75420YM 5 Burner Gas Hob
HGB75420YM
EN User Manual Hob
USER MANUAL
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CONTENTS
1. SAFETY INFORMATION………………………………………………………………………….. 2 2. SAFETY
INSTRUCTIONS………………………………………………………………………… 4 3.
INSTALLATION………………………………………………………………………………………..7 4. PRODUCT
DESCRIPTION………………………………………………………………………12 5. DAILY
USE…………………………………………………………………………………………… 13 6. HINTS AND
TIPS……………………………………………………………………………………14 7. CARE AND
CLEANING………………………………………………………………………….. 16 8.
TROUBLESHOOTING……………………………………………………………………………. 17 9. TECHNICAL
DATA………………………………………………………………………………… 18 10. ENERGY
EFFICIENCY………………………………………………………………………….20 11. ENVIRONMENTAL
CONCERNS…………………………………………………………….21
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it. Visit our website
to:
Get usage advice, brochures, trouble shooter, service and repair information:
www.aeg.com/support
Register your product for better service: www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
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CUSTOMER CARE AND SERVICE
Always use original spare parts. When contacting our Authorised Service
Centre, ensure that you have the following data available: Model, PNC, Serial
Number. The information can be found on the rating plate.
Warning / Caution-Safety information General information and tips
Environmental information
Subject to change without notice.
1. SAFETY INFORMATION Before the installation and use of the appliance,
carefully read the supplied instructions. The manufacturer is not responsible
for any injuries or damage that are the result of incorrect installation or
usage. Always keep the
ENGLISH 3
instructions in a safe and accessible location for future reference. 1.1
Children and vulnerable people safety · This appliance can be used by children
aged from 8
years and above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have been given
supervision or instruction concerning the use of the appliance in a safe way
and understand the hazards involved. Children of less than 8 years of age and
persons with very extensive and complex disabilities shall be kept away from
the appliance unless continuously supervised. · Children should be supervised
to ensure that they do not play with the appliance. · Keep all packaging away
from children and dispose of it appropriately. · WARNING: Keep children and
pets away from the appliance when it operates or when it cools down.
Accessible parts become hot during use. · If the appliance has a child safety
device, it should be activated. · Children shall not carry out cleaning and
user maintenance of the appliance without supervision. 1.2 General Safety ·
WARNING: The appliance and its accessible parts become hot during use. Care
should be taken to avoid touching heating elements. · WARNING: Unattended
cooking on a hob with fat or oil can be dangerous and may result in fire. ·
NEVER try to extinguish a fire with water, but switch off the appliance and
then cover flame e.g. with a lid or a fire blanket. · CAUTION: The appliance
must not be supplied through an external switching device, such as a timer,
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or connected to a circuit that is regularly switched on and off by a utility.
· CAUTION: The cooking process has to be supervised. A short term cooking
process has to be supervised continuously. · WARNING: Danger of fire: Do not
store items on the cooking surfaces. · Metallic objects such as knives, forks,
spoons and lids should not be placed on the hob surface since they can get
hot. · Do not use the appliance before installing it in the built-in
structure. · Do not use a steam cleaner to clean the appliance. · If the
supply cord is damaged, it must be replaced by the manufacturer, an authorized
Service or similarly qualified persons in order to avoid a hazard. · Where the
appliance is directly connected to the power supply, an all-pole isolating
switch with a contact gap is required. Complete disconnection in compliance
with the conditions specified in overvoltage category III must be guaranteed.
The earth cable is excluded from this. · When you route the mains cable, make
sure that the cable doesn’t come into direct contact (for example using
insulating sleeving) with parts that can reach temperatures of more than 50°C
above room temperature. · WARNING: Use only hob guards designed by the
manufacturer of the cooking appliance or indicated by the manufacturer of the
appliance in the instructions for use as suitable or hob guards incorporated
in the appliance. The use of inappropriate guards can cause accidents. 2.
SAFETY INSTRUCTIONS
This appliance is suitable for the following markets: GB MT IE
ENGLISH 5
2.1 Installation
WARNING! Only a qualified person must install this appliance.
WARNING! Risk of injury or damage to the appliance.
· Remove all the packaging. · Do not install or use a damaged
appliance. · Follow the installation instructions
supplied with the appliance. · Keep the minimum distance from
other appliances and units. · Always take care when moving the
appliance as it is heavy. Always use safety gloves and enclosed footwear. ·
Seal the cut surfaces with a sealant to prevent moisture to cause swelling. ·
Protect the bottom of the appliance from steam and moisture. · Do not install
the appliance adjacent to a door or under a window. This prevents hot cookware
falling from the appliance when the door or the window is opened. · If the
appliance is installed above drawers make sure that the space, between the
bottom of the appliance and the upper drawer, is sufficient for air
circulation. · The underside of the appliance can get hot when in use. If an
oven has not been fitted underneath the hob and underside of the appliance is
accessible and could allow a user or items stored beneath the hob to come in
direct contact with the underside of the hob, an intermediate protection panel
must be fitted. · Plywood or kitchen carcass material is acceptable for the
panel. · The panel must be removable for servicing. Screws used to fix the
panel must be accessible after installation.
2.2 Electrical Connection
WARNING! Risk of fire and electric shock.
· All electrical connections should be made by a qualified electrician.
· The appliance must be earthed. · Before carrying out any operation
make sure that the appliance is disconnected from the power supply. · Make
sure that the parameters on the rating plate are compatible with the
electrical ratings of the mains power supply. · Make sure the appliance is
installed correctly. Loose and incorrect electricity mains cable or plug (if
applicable) can make the terminal become too hot. · Use the correct
electricity mains cable. · Do not let the electricity mains cable tangle. ·
Make sure that a shock protection is installed. · Use the strain relief clamp
on the cable. · Make sure the mains cable or plug (if applicable) does not
touch the hot appliance or hot cookware, when you connect the appliance to the
near sockets. · Do not use multi-plug adapters and extension cables. · Make
sure not to cause damage to the mains plug (if applicable) or to the mains
cable. Contact our Authorised Service Centre or an electrician to change a
damaged mains cable. · The shock protection of live and insulated parts must
be fastened in such a way that it cannot be removed without tools. · Connect
the mains plug to the mains socket only at the end of the installation. Make
sure that there is access to the mains plug after the installation. · If the
mains socket is loose, do not connect the mains plug. · Do not pull the mains
cable to disconnect the appliance. Always pull the mains plug. · Use only
correct isolation devices: line protecting cut-outs, fuses (screw type fuses
removed from the holder), earth leakage trips and contactors. · The electrical
installation must have an isolation device which lets you disconnect the
appliance from the
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mains at all poles. The isolation device must have a contact opening width of
minimum 3 mm.
2.3 Gas connection
WARNING! These instructions are only valid if the country symbol appears on
the appliance. If the symbol does not appear on the appliance, it is necessary
to refer to the technical instructions which will provide the necessary
instructions concerning modification of the appliance to the conditions of use
of the country.
· All gas connections must be made by a qualified person.
· Before installation, make sure that the local distribution conditions
(nature of the gas and gas pressure) and the adjustment of the appliance are
compatible.
· Make sure that there is air circulation around the appliance.
· The information about the gas supply is on the rating plate.
· This appliance is not connected to a device, which evacuates the products of
combustion. Make sure to connect the appliance according to current
installation regulations. Follow the requirements for adequate ventilation.
2.4 Use
WARNING! Risk of injury, burns and electric shock.
· Remove all the packaging, labelling and protective film (if applicable)
before first use.
· This appliance is for household use only.
· Do not change the specification of this appliance.
· Make sure that the ventilation openings are not blocked.
· Do not let the appliance stay unattended during operation.
· Set the cooking zone to “off” after each use.
· Do not put cutlery or saucepan lids on the cooking zones. They can become
hot.
· Do not operate the appliance with wet hands or when it has contact with
water.
· Do not use the appliance as a work surface or as a storage surface.
· When you place food into hot oil, it may splash.
WARNING! Risk of fire and explosion
· Fats and oil when heated can release flammable vapours. Keep flames or
heated objects away from fats and oils when you cook with them.
· The vapours that very hot oil releases can cause spontaneous combustion.
· Used oil, that can contain food remnants, can cause fire at a lower
temperature than oil used for the first time.
· Do not put flammable products or items that are wet with flammable products
in, near or on the appliance.
WARNING! Risk of damage to the appliance.
· Do not keep hot cookware on the control panel.
· Do not let cookware boil dry. · Be careful not to let objects or
cookware fall on the appliance. The surface can be damaged. · Never leave a
burner on with empty cookware or without cookware. · Do not put aluminium foil
on the appliance. · Use only stable cookware with the correct shape and
diameter larger than the dimensions of the burners. · Make sure cookware is
centrally positioned on the burners. · Do not use large cookware that overlap
the edges of the appliance. This can cause damage to the worktop surface. ·
Make sure the flame does not go out when you quickly turn the knob from the
maximum to the minimum position.
ENGLISH 7
· Use only the accessories supplied with the appliance.
· Do not install a flame diffuser on the burner.
· The use of a gas cooking appliance results in the production of heat and
moisture. Provide good ventilation in the room where the appliance is
installed.
· Prolonged intensive use of the appliance may call for additional
ventilation, for example opening of a window, or more effective ventilation,
for example increasing the level of mechanical ventilation where present.
· This appliance is for cooking purposes only. It must not be used for other
purposes, for example room heating.
· Do not let acid liquids, for example vinegar, lemon juice or limescale
remover, touch the hob. This can cause matt patches.
· Discoloration of the enamel or stainless steel has no effect on the
performance of the appliance.
2.5 Care and cleaning
WARNING! Do not remove the buttons, knobs or gaskets from the control panel.
Water may get inside the appliance and cause damage.
· Clean the appliance regularly to prevent the deterioration of the surface
material.
3. INSTALLATION
WARNING! Refer to Safety chapters.
3.1 Before the installation
Before you install the hob, write down the information below from the rating
plate. The rating plate is on the bottom of the hob.
Model ………………………………… PNC ………………………………….. Serial number ………………………
· Deactivate the appliance and let it cool down before you clean it.
· Disconnect the appliance from the electrical supply before maintenance.
· Do not use water spray and steam to clean the appliance.
· Clean the appliance with a moist soft cloth. Use only neutral detergents. Do
not use abrasive products, abrasive cleaning pads, solvents or metal objects.
· Do not clean the burners in the dishwasher.
2.6 Service
· To repair the appliance contact the Authorised Service Centre.
· Use original spare parts only.
2.7 Disposal
WARNING! Risk of injury or suffocation.
· Contact your municipal authority for information on how to discard the
appliance correctly.
· Disconnect the appliance from the mains supply.
· Cut off the mains electrical cable close to the appliance and dispose of it.
· Flat the external gas pipes.
3.2 Important safety requirements
This hob must be installed in accordance with the Gas Safety (Installation and
Use) Regulations (Current Edition) and the IEE Wiring Regulations (Current
Edition).
For appliances installed in the Republic of Ireland please refer to NSAI-
Domestic Gas Installation I.S. 813 Current Editions and the ETCI Rules for
Electrical Installations.
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Provision for ventilation Detailed recommendations are contained in the
following British Standards Codes Of Practice: B.S. 6172/B.S. 5440, Par. 2 and
B.S. 6891 Current Editions.
The hob should not be installed in a bed sitting room with a volume of less
than 20 m³. If it is installed in a room of volume less than 5 m³ an air vent
of effective area of 100 cm² is required. If it is installed in a room of
volume between 5 m³ and 10 m³ an air vent of effective area of 50 cm² is
required, while if the volume exceeds 11 m³ no air vent is required.
However, if the room has a door which opens directly to the outside no air
vent is required even if the volume is between 5 m³ and 11 m³.
If there are other fuel burning appliances in the same room, B.S. 5440 Part 2
Current Edition, should be consulted to determine the requisite air vent
requirements.
For appliances installed in the Republic of Ireland please refer to the
NSAIDomestic Gas Installation I.S. 813 Current Editions Table Four.
Location The hob may be located in a kitchen, a kitchen/diner or bed sitting
room (with a volume greater than 20 m³), but not in a bathroom or shower room.
The minimum distance combustible material can be fitted above the hob in line
with the edges of the hob is 400 mm. If it is fitted below 400 mm a space of
50 mm must be allowed from the edges of the hob.
For appliances installed in the Republic of Ireland please refer to NSAI-
Domestic Gas Installation I.S 813 Current Edition Section 7- Permitted
Locations of Appliance.
3.3 Gas Connection
WARNING! Any gas installation must be carried out by a GAS SAFE REGISTER
installer.
Please refer to the technical instructions on how to adjust the hob to the gas
specifications on Malta.
This appliance is certified for Malta.
Make sure that, once the hob is installed, it is easily accessible for the
engineer in the event of a breakdown.
The manufacturer will not accept liability, should the above instructions or
any of the other safety instructions incorporated in this instruction booklet
be ignored.
On the end of the shaft, which includes the G 1/2″ threaded elbow, adjustment
is fixed so that the washer is fitted between the components as shown in the
diagram. Screw the parts together without using excessive force.
1/2
1/2
A BC
A. End of shaft with nut B. Washer supplied with the appliance C. Elbow
supplied with the appliance Connection to the gas supply should be with either
rigid or semi-rigid pipe, i.e. steel or copper.
The connection should be suitable for connecting to R 1/2 (1/2 BSP male
thread).
When the final connection has been made, it is essential that a thorough leak
test is carried out on the hob and installation.
Make sure that the main connection pipe does not exert any strain on the hob.
If you use flexible metal pipes make sure that they agree to ISO 10380 and ISO
10807 standards. Be careful they do not come in touch with mobile parts or
they are not squeezed. Also be careful when the hob is put together with an
oven.
ENGLISH 9
CAUTION! It is important to install the elbow correctly, with the shoulder on
the end of the thread, fitted to the hob connecting pipe.
CAUTION! Failure to ensure the correct assembly will cause leakage of gas.
CAUTION! Make sure that the gas supply pressure of the appliance obeys the
recommended values.
Rigid connection: Carry out connection by using metal rigid pipes (copper with
mechanical end).
3.4 Injectors replacement
1. Remove the pan supports. 2. Remove the caps and crowns of the
burner. 3. With a socket spanner 7 remove the
injectors and replace them with the ones which are necessary for the type of
gas you use (see table in “Technical Data” chapter). 4. Assemble the parts,
follow the same procedure backwards. 5. Attach the label with the new type of
gas supply near the gas supply pipe. You can find this label in the package
supplied with the appliance. If the supply gas pressure is changeable or
different from the necessary pressure, you must fit an applicable pressure
adjuster on the gas supply pipe.
3.5 Adjustment of minimum level
To adjust the minimum level of the burners:
1. Light the burner. 2. Turn the knob on the minimum
position. 3. Remove the knob. 4. With a thin screwdriver, adjust the
bypass screw position (A).
A
5. If you change: · from natural gas G20 20 mbar to liquid gas, fully tighten
the bypass screw in. · from liquid gas to natural gas G20 20 mbar, undo the
bypass screw approximately 1/4 of a turn (1/2 of a turn for Multi Crown
burner).
WARNING! Make sure the flame does not go out when you quickly turn the knob
from the maximum position to the minimum position.
3.6 Electrical connection
· Do not pull the mains cable to disconnect the appliance. Always pull the
mains plug (if applicable).
· The appliance must not be connected with an extension cable, an adapter or a
multiple socket. There is a risk of fire.
· Do not let the power cable to heat up to a temperature of more than 90° C.
The cable should be guided by means of clamps fixed to the side of the
cabinet, in order to avoid any contact with the appliance beneath the cooktop.
· Make sure that there is access to the mains plug after the installation.
Electrical Requirements Permanent electrical installation must agree with the
latest I.E.E. Regulations and local Electricity Board regulations. For your
own safety the installation must be done by a qualified electrician (e.g. your
local Electricity Board, or a contractor who is on the roll of the National
Inspection Council for Electrical Installation Contracting [NICEIC]).
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The manufacturer refuses to be held responsible, if these safety measures are not abided by.
Supply connections This hob has to be connected to 220-240 V (~ 50-60 Hz ) electricity supply.
The hob has a terminal block which is marked as follows:
· L — Live terminal · N — Neutral terminal
·
or E — Earth terminal
Before carrying out the connection, make
sure:
1. The limiter valve and the electrical system can take the appliance load
(see the rating plate)
2. The supply system is equipped with an efficient earth connection in
compliance with the current standards and regulations
3. The outlet or omnipolar switch used for connection is easily accessible
with the appliance installed.
The appliance is supplied with a 3 core flexible power cable with a 3 amp
plug. If it is necessary to change the fuse, use a 3 amp ASTA-approved (BS
1362) fuse.
A
B
Green and yellow Blue Brown
– Earth – Neutral – Live
WARNING! A cut off plug inserted into a 13 amp socket is a serious shock hazard. Ensure that the cut off plug is disposed of safely.
3.7 Replacement of the connection cable
The replacement of electric cable must be carried out exclusively by the
service force centre or by personnel with similar competencies, in accordance
with the current regulations.
To replace the connection cable use only H03V2V2-F T90 or equivalent type. Make sure that the cable section is applicable to the voltage load and the working temperature. The yellow/ green earth wire (B) must be approximately 2 cm longer than the live and neutral wire (A).
C D E
AB
A. Green and Yellow B. 3 amp fuse C. Brown D. Cord clamp E. Blue The wires in the cord are coloured as follows:
1. Connect the green and yellow (earth) wire to the terminal which is marked
with the letter ‘E’, or the earth symbol
, or coloured green and yellow. 2. Connect the blue (neutral) wire to the
terminal which is marked with the letter ‘N’ or coloured blue.
3. Connect the brown (live) wire to the terminal which is marked with the
letter ‘L’. It must always be connected to the network phase. There must be no
cut or stray strands of wire present. The cord clamp must be correctly
attached to the outer sheath.
3.8 Assembly
ENGLISH 11
400 mm
50 mm
If a furniture unit is installed at a distance of 400 mm above the hob, there
must be a minimum safety distance of 50 mm to the left or right from the edge
of the hob.
2. 6.
- min. 600 mm
min. 650 mm
min. 150 mm
min. 55 mm
30 mm 480+02 mm
560+02 mm
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Kitchen unit with door or drawer A
B
A. Supplied seal B. Supplied bracket 9.
min 6 mm
A min 30 mm
CAUTION! Install the appliance only on a worktop with flat surface.
3.9 Possibilities for insertion
The panel installed below the hob must be easy to remove and let an easy
access in case a technical assistance intervention is necessary.
4. PRODUCT DESCRIPTION
4.1 Cooking surface layout
1
2
3
4
B
min 5 mm
(max 150 mm)
60 mm
A. Removable panel B. Space for connections
Kitchen unit with oven The electrical connection of the hob and the oven must
be installed separately for safety reasons and to let easy remove oven from
the unit.
1 Semi-rapid burner 2 Multi Crown burner 3 Rapid burner 4 Auxiliary burner 5 Control knobs
5
4.2 Control knob
Symbol
Description
no gas supply / off posi- tion
ignition position / maxi- mum gas supply
5. DAILY USE
WARNING! Refer to Safety chapters.
5.1 Burner overview
$
%
& ‘
$
%
& ‘
A. Burner cap B. Burner crown C. Ignition candle
ENGLISH 13
Symbol 1 – 9
Description minimum gas supply
power levels
D. Thermocouple
5.2 Ignition of the burner
Always light the burner before you put on the cookware.
WARNING! Be very careful when you use open fire in the kitchen environment.
The manufacturer declines any responsibility in case of the flame misuse.
1. Push the control knob down and turn it counterclockwise to the maximum
gas supply position ( ). 2. Keep the control knob pushed for
equal or less than 10 seconds. This lets the thermocouple warm up. If not, the
gas supply is interrupted. 3. Adjust the flame after it is regular.
If after some tries the burner does not light, check if the crown and its cap
are in correct positions.
WARNING! Do not keep the control knob pushed for more than 15 seconds. If the
burner does not light after 15 seconds, release the control knob, turn it into
off position and try to light the burner again after minimum 1 minute.
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CAUTION! In the absence of electricity you can ignite the burner without
electrical device; in this case approach the burner with a flame, turn the
control knob counterclockwise to maximum gas supply position and push it down.
Keep the control knob pushed for equal or less than 10 seconds to let the
thermocouple warm up.
If the burner accidentally goes out, turn the control knob to the off position
and try to light the burner again after minimum 1 minute.
6. HINTS AND TIPS
WARNING! Refer to Safety chapters.
6.1 Cookware
CAUTION! Do not use cast iron pans, clay or earthenware pots, grilling
accessories or toaster plates. The stainless steel can become tarnished if it
is too much heated.
WARNING! Do not put the same pan on two burners.
WARNING! Do not put unstable or damaged pots on the burner to prevent spills
and injuries.
CAUTION! Make sure that the bottoms of pots do not stand too close to the
control knob, otherwise the flame heats the control knob up.
The spark generator can start automatically when you switch on the mains,
after installation or a power cut. It is normal.
5.3 Turning the burner off
To put the flame out, turn the knob to the
off position .
WARNING! Always turn the flame down or switch it off before you remove the
pans from the burner.
CAUTION! Make sure that pot handles are not above the front edge of the
cooktop.
CAUTION! Make sure that the pots are placed centrally on the burner in order
to get the maximum stability and a lower gas consumption.
6.2 Diameters of cookware
CAUTION! Use cookware with diameters applicable to the size of burners.
Burner
Multi Crown Rapid Semi-rapid Auxiliary
Diameter of cookware (mm)
180 – 260
180 – 260
120 – 240
80 – 180
6.3 Suggested recipes
Food categories
Recipes
Sauces – Dressing
Bechamel Tomato sauce
Mushrooms rice
Pasta – Rice – other Ce- Couscous
reals
Spaghetti
Ravioli
Vegetable soup
Soup – Legumes
Mushrooms and pota- toes soup
Fish soup
Beef meatballs
Meat
Fillet of pork roast
Beef burger gratin
Sepia with peas Fish
Roasted tuna steak
Eggs based meals
Omelette
Mushrooms with sea- sonings
Vegetables
Caponata with vegeta- bles
Boiled potatoes
Frozen spinach with butter
Fried dishes
French fries Donuts
Roasting nuts
Snacks cooked with pan Croutons of bread
Pancakes
Caramel
Desserts
Custard
Panna cotta
Burner type Auxiliary Semi-rapid Multi Crown Rapid Multi Crown Auxiliary Semi-
rapid
Semi-rapid
Multi Crown Multi Crown Multi Crown Auxiliary Multi Crown Rapid Multi Crown
Semi-rapid
Multi Crown
Rapid
Rapid
Multi Crown Multi Crown Semi-rapid Multi Crown Semi-rapid Auxiliary Auxiliary
Auxiliary
ENGLISH 15
Power level 2-6 1-6 1-6 1-6 6-9 7-9 2-8
1-7
1-3 1-6 5-9 1-6 1-6 5-8 1-6
2-8
3-7
7-9
1-4
8-9 3-7 2-6 2-6 3-9 2-6 2-6 1-6
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All recipes for approximately 4 portions.
The settings suggested in the cooking table should only serve as guidelines
and be adjusted depending on the rawness of food, its weight and quantity as
well as on the type of gas used and the material of the cookware used to
prepare the dish.
For an optimal delicate cooking use the auxiliary burner.
7. CARE AND CLEANING
WARNING! Refer to Safety chapters.
7.1 General information
· Clean the hob after each use. · Always use cookware with a clean
base. · Scratches or dark stains on the
surface have no effect on how the hob operates. · Use a special cleaner
suitable for the surface of the hob. Stainless steel
· Wash stainless steel parts with water, and then dry them with a soft cloth.
· To remove burnt food, fat and stubborn stains let them soak in a small
amount of mild detergent for a few minutes before cleaning.
· Use cleaning products designed specifically for cleaning stainless steel in
order to protect the steel surfaces.
· Do not use cleaning products containing corrosive chemicals such as
chlorides, do not clean the surface with disinfectants, stain or rust removers
and immersion cleaners.
7.2 Pan supports
The pan supports are not resistant to washing in a dishwasher. They must be
washed by hand.
1. Remove the pan supports to easily clean the hob.
Be very careful when you replace the pan supports to prevent the hob top from
damage.
2. The enamel coating occasionally can have rough edges, so be careful when
you wash the pan supports by hand and dry them. If necessary, remove stubborn
stains with a paste cleaner.
3. After you clean the pan supports, make sure that they are in correct
positions.
4. For the burner to operate correctly, make sure that the arms of the pan
supports are aligned with the centre of the burner.
ENGLISH 17
7.3 Cleaning the hob
· Remove immediately: melted plastic, plastic foil, sugar and food with sugar,
otherwise, the dirt can cause damage to the hob. Take care to avoid burns.
· Remove when the hob is sufficiently cool: limescale rings, water rings, fat
stains, shiny metallic
8. TROUBLESHOOTING
discoloration. Clean the hob with a moist cloth and a non-abrasive detergent.
After cleaning, wipe the hob dry with a soft cloth. · To clean the enamelled
parts, caps and crowns, wash them with warm soapy water and dry them carefully
before you put them back on.
7.4 Cleaning the spark plug
This feature is obtained through a ceramic ignition candle with a metal
electrode. Keep these components well clean to prevent difficult lighting and
check that the burner crown holes are not obstructed.
7.5 Periodic maintenance
Speak to your local Authorised Service Centre periodically to check the
conditions of the gas supply pipe and the pressure adjuster, if fitted.
WARNING! Refer to Safety chapters.
8.1 What to do if…
Problem
Possible cause
Remedy
There is no spark when you The hob is not connected to Check if the hob is correctly
try to activate the spark gen- an electrical supply or it is connected to the electrical
erator.
connected incorrectly.
supply.
The fuse is blown.
Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a quali- fied electrician.
Burner cap and crown are placed incorrectly.
Place the burner cap and crown correctly.
The flame extinguishes im- mediately after ignition.
Thermocouple is not heated up sufficiently.
After lightning the flame, keep the knob pushed for equal or less than 10 sec- onds.
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Problem The flame ring is uneven.
Possible cause
Remedy
Burner crown is blocked with Make sure that the injector is
food residues.
not blocked and the burner
crown is clean.
8.2 If you cannot find a solution…
If you cannot find a solution to the problem yourself, contact your dealer or
an Authorised Service Centre. Give the data from the rating plate. Make sure,
you operated the hob correctly. If not the servicing by a service technician
or dealer will not be free of charge, also
during the warranty period. The instructions about the Service Centre and
conditions of guarantee are in the guarantee booklet.
8.3 Labels supplied with the accessories bag
Stick the adhesive labels as indicated below:
A
B
C
MOD.
MOD.
MOD.
TYPE
PROD.NO.
PROD.NO.
0049
PROD.NO. SER.NO.
IP20
SER.NO
SER.NO
03 IT
DATA
DATA
MADE IN ITALY
A. Stick it on Guarantee Card and send this part (if applicable).
B. Stick it on Guarantee Card and keep this part (if applicable).
C. Stick it on instruction booklet.
9. TECHNICAL DATA
9.1 Hob dimensions
Width Depth
745 mm 510 mm
ENGLISH 19
9.2 Bypass diameters
BURNER Multi Crown Rapid Semi-rapid Auxiliary
Ø BYPASS 1/100 mm 57 52 35 28
9.3 Other technical data
TOTAL POW- ER:
Gas original: G20 (2H) 20 mbar
Gas replace- G30 (3+) 28-30 mbar
ment:
G31 (3+) 37 mbar
11,65 kW 825 g/h 811 g/h
Electric supply: 220-240 V ~ 50-60 Hz 3 core flexible cable with non rewireable plug fitted with a 3 amp car- tridge fuse
Appliance cate- II2H3+ gory:
Gas connec- tion:
R 1/2″
Appliance
3
class:
9.4 Gas burners for NATURAL GAS G20 20 mbar
BURNER
Multi Crown Rapid Semi-rapid Auxiliary
NORMAL POWER kW 4,0
2,95
1,85
1,0
MINIMUM POWER kW 1,4
0,75
0,6
0,33
INJECTOR MARK
146 119° 92 70
WARNING! This appliance does not function with the existing gas settings if installed in Malta. Therefore, before connecting the appliance it is essential to change the nozzles according to the type of gas used according to the table below.
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9.5 Gas burners for LPG G30/G31 28-30/37 mbar
BURNER
NORMAL POWER kW
Multi Crown 3,55
Rapid
2.8
Semi-rapid 2,0
Auxiliary
1,0
MINIMUM INJECTOR POWER kW MARK
1,4
095
0,95
86
0,6
71
0,33
50
NOMINAL GAS FLOW g/h
G30 28-30 mbar
G31 37 mbar
258
254
204
200
145
143
73
71
Data in the table is specified for Malta.
10. ENERGY EFFICIENCY
10.1 Product information according to EU 66/2014
Model identification Type of hob Number of gas burners
Energy efficiency per gas burner (EE gas burner)
Energy efficiency for the gas hob (EE gas hob)
Left rear – Semi-rapid Centre Rear – Multi Crown Right rear – Rapid Right front – Auxiliary Left front – Semi-rapid
HGB75420YM Built-in hob 5 59.7% 53.4% 56.6% not applicable 57.7% 56.9%
EN 30-2-1: Domestic cooking appliances burning gas – Part 2-1 : Rational use of energy – General
10.2 Energy saving
· Before use, make sure that the burners and pan supports are assembled
correctly. · Use cookware with diameters applicable to the size of burners. ·
Center the pot on the burner. · When you heat up water, use only the amount
you need. · If it is possible, always put the lids on the cookware. · When the
liquid starts to boil, turn down the flame to barely simmer the liquid. · If
it is possible, use a pressure cooker. Refer to its user manual.
ENGLISH 21
11. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol . Put the packaging in relevant containers
to recycle it. Help protect the environment and human health by recycling
waste of electrical and electronic appliances. Do not dispose of
appliances marked with the symbol
with the household waste. Return the product to your local recycling facility
or contact your municipal office.
Electrolux Appliances AB – Contact Address: Al. Powstaców lskich 26, 30-570
Kraków, Poland
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www.aeg.com/shop
867356597-D-222021