DASH DMG001 Mini Maker Grill User Manual
- June 3, 2024
- Dash
Table of Contents
DASH DMG001 Mini Maker Grill
IMPORTANT SAFEGUARDS
IMPORTANT SAFEGUARDS: PLEASE READ AND SAVE THIS INSTRUCTION AND CARE MANUAL.
When using electrical appliances, basic safety precautions should be followed,
including:
- FOR HOUSEHOLD USE
- Read all instructions carefully.
- Remove all bags and packaging from appliance before use.
- Never leave appliance unattended when in use.
- Make sure the appliance is cleaned thoroughly and dried before using.
- Do not use appliance for other than intended use only. Do not use outdoors.
- WARNING: Hot surfaces! Never touch the Cooking Surface or Cover while appliance is in use. Always lift and lower the Cover by the Cover Handle.
- Do NOT lift the Cover so that your arm is over the Cooking Surface as it is hot and may cause injury. Lift from the side.
- To prevent the risk of fire, electric shock, or personal injury, do not put cord, plug, or appliance in or near water or other liquids. The Mini Maker Grill is NOT dishwasher safe.
- Never use abrasive cleaning agents to clean your appliance as this may
- Do not operate this appliance with a damaged cord, damaged plug, after the appliance malfunctions, is dropped, or is damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, or adjustment.
- DO NOT use the Mini Maker Grill near water or other liquids, with wet hands, or while standing on a wet surface.
- For maintenance other than cleaning, please contact StoreBound directly at 1-800-898-6970 from 7AM – 7PM PST Monday – Friday or by email at support@bydash.com.
- Do not use metal utensils on the Cooking Surface as this will damage the non-stick surface.
- This appliance is not intended for use by persons (including children)
- Do not place appliance on or near a hot gas burner, hot electric burner, or in a heated oven.
- Be cautious when moving an appliance containing hot oils or other hot liquids. Refrain from using attachments that are not recommended by the appliance manufacturer, as this may result in fire, electric shock, or personal injury.
- Allow Mini Maker Grill to cool completely before moving, cleaning, or storing.
- Close supervision is necessary when any appliance is used by or near children.
- Do not let the cord touch hot surfaces or hang over the edge of tables or counters.
- Always be sure to unplug the appliance from outlet prior to moving, cleaning, storage, and when not in use.
- StoreBound shall not accept liability for damages caused by improper use of the appliance.
- This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not completely fit in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
- A short power supply cord is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord.
- An extension cord may be used if care is exercised in its use.
- If an extension cord is used, the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance.
- If the appliance is grounded, the extension cord should be a grounding 3-wire cord. The extension cord should be arranged so that it will not drape over countertops or tabletops where it can be pulled on by children or tripped over unintentionally.
parts & Features
using your mini maker grill
Before first use, remove all packaging material and thoroughly clean your Mini Maker Grill.
-
Never touch the
Cooking Surface or
Cover while appliance is in use. -
DO NOT lift the Cover so that your arm is
over the Cooking
Surface as it is hot and may cause injury. -
Always lift and lower the Cover by the Cover Handle. Lift from the side.
using your mini maker griLL
-
Place the appliance on a stable and dry surface.
-
Plug the cord into a power outlet. The Indicator Light will illuminate, signaling that the Mini Maker Grill is heating up.
Once the Cooking Surface reaches the optimal cooking temperature, the Indicator Light will automatically shut off. Now, you’re ready to get cooking! -
Carefully lift the Cover by the Cover Handle
and spray both Cooking Surfaces with a small amount of cooking spray. -
Place food onto the Cooking Surface and close the Cover.
-
Once food is cooked to your preference, carefully remove it from the Cooking Surface with a heat-resistant nylon or silicone cooking utensil.
Do not use metal utensils to remove or place food on the Cooking Surface as this will damage the non-stick surface. -
When you have finished cooking, unplug your Mini Maker Grill and allow it to cool before moving or cleaning.
cleaning & maintenance
Always allow the appliance to cool completely before moving, cleaning, or
storing. Do not submerge appliance in water or any other liquids. Never use
abrasive cleaning agents to clean your appliance as this may damage the Mini
Maker Grill.
In order to keep your Mini Maker Grill in pristine working order, thoroughly
clean the appliance after each use. This will prevent the build-up of food or
oil.
- Unplug Mini Maker Grill and allow it to cool completely.
- Using a damp, soapy cloth, wipe down the Cooking Surface and Cover. Thoroughly rinse the cloth and wipe again.
- Thoroughly dry Mini Maker Grill before storing.
- If there is food burned onto the Cooking Surface, pour on a small amount of cooking oil and let sit for 5 to 10 minutes. Scrub the surface with a sponge or soft bristled brush to dislodge food. Use a damp, soapy cloth to wipe down the Cooking Surface. Thoroughly rinse the cloth and wipe again. If any food remains, pour on more cooking oil and let it sit for a few hours, then scrub and wipe clean.
- Never use abrasive cleaning agents to clean your appliance as this may damage the Mini Maker Grill and its non-stick Cooking Surface.
troubleshooting
While our products are durable, you may encounter one or more of the problems listed below. If the issue is either not solved by the solutions recommended below, or not included on this page, please contact our Customer Support Team at 1-800-898-6970 or support@bydash.com.
-
The light on the Mini Maker Grill keeps shutting off.
This is normal. During the cooking process, the heating element will automatically turn on and off to regulate the temperature and ensure that the Cooking Surface does not get too hot or cold. When this
occurs, the Indicator Light turns on and off. -
How do I know when the Mini Maker Grill is heated and ready to use?When the Mini Maker Grill reaches the optimal temperature, the Indicator Light shuts off and that means you’re ready to get cooking!
-
There is no On/Off Button. How do I turn the Mini Maker Grill off and on?To turn on, simply plug in the power cord. When you’re done cooking, turn off the Mini Maker Grill by unplugging it.
-
When using my Mini Maker Grill, the Cover gets very hot. Is this normal?Yes, this is completely normal. When using your Mini Maker Grill, always lift and lower the Cover by the Cover Handle. To prevent personal injury, do NOT lift the Cover so that your arm is over the Cooking Surface as it is hot, and may cause injury. Lift from the side.
-
I am cooking meat on the Mini Maker Grill and there is juice on the Cooking Surface. What do I do?
Carefully dab the Cooking Surface around the meat with a paper towel or napkin. If there is a lot of juice, remove the food from the surface with heat-resistant plastic or silicone tongs and set aside. Then, wrap a paper towel around the tongs and use this to wipe the Cooking Surface and soak up the juices. When finished, return the food to the Mini Maker Grill and continue cooking. -
After using my Mini Maker Grill a few times, food is starting to stick to the surface. What is happening?
There is probably a build-up of burnt food residue on the Cooking Surface. This is normal, especially when cooking with sugar. Allow the appliance to cool fully, pour on a small amount of cooking oil and let sit for 5–10 minutes. Scrub the Cooking Surface with a sponge or soft bristled brush to dislodge food. Use a damp, soapy cloth to wipe down the Cooking Surface. Rinse the cloth and wipe again. If food remains, pour on more cooking oil and let sit for a few hours, then scrub and wipe clean. -
The Indicator Light will not turn on and the Cooking Surface is failing
to heat.- Ensure that the power cord is plugged into the power outlet.
- Check to make sure the power outlet is operating correctly.
- Determine if a power failure has occurred in your home, apartment, or building.
RECIPE GUIDE
PESTO CHICKEN PANINI
Ingredients:
- 1 skinless chicken tender, pounded thin
- 2 strips jarred roasted red pepper
- 2 tbsp jarred pesto sauce
- 1 small handful arugula, washed
- 2 slices Italian bread or 1 mini ciabatta roll, cut lengthwise
- ½ tbsp butter
Directions:
Thoroughly cook the chicken on the Mini Maker Grill. Unplug the Grill, let it
cool, and then clean the Cooking Surface.
Meanwhile, spread the pesto sauce on one slice of bread. Top with chicken,
roasted peppers, arugula, and the other slice of bread. Plug in the Mini Maker
Grill to preheat. Butter the outsides of the sandwich. Cook in the heated Mini
Maker Grill until panini is warm and toasted.
SAUSAGE, EGG & CHEESE bREAKFAST SANDWICH
Ingredients:
- 1 English muffin
- 1 sausage patty
- 1 egg
- 1 slice cheddar or American cheese
- 2 slices tomato
Directions:
Toast English muffin in the Mini Maker Grill. Then, cook the sausage patty.
Place the patty and cheese on the English muffin. Break an egg onto the
Cooking Surface and cook for one minute. Place egg on your sandwich and top
with tomato slices and the other half of the English muffin.
GRILLED CHEESE ENGLISH MUFFIN
Ingredients:
- 1 English muffin
- 2 slices cheddar or American cheese
- 2 tsp butter
Directions:
Place two slices of cheese inside the English muffin and lightly butter the
outside.
Place the sandwich inside the Mini Maker Griddle and cook until the cheese is
melted and the bread is toasted.
bacon cheeseburger
Ingredients:
- 1 (3 oz.) burger patty
- 1 slice cheddar or American cheese
- 1 sesame burger bun
- 2 strips bacon, cooked lettuce & tomato, to garnish ketchup and mustard, optional
Directions:
Lightly toast burger bun one piece at a time by placing them face down on the
Cooking Surface until slightly golden, and set aside. Place burger patty in
heated Mini Maker Grill. Cook to desired doneness.
Right before the patty is done cooking, open the Cover and place the cheese on
the patty. Let cook for a minute with the Cover open so that the cheese melts.
Remove the patty with heat resistant silicone tongs.
Stack patty, bacon, lettuce, and tomato on the bottom bun. If desired, add
ketchup and mustard. Cover with the top bun and serve immediately.
MORE RECIPE IDEAS
Cubano Sandwich
| 1 roll, sliced
1 slice ham
1 slice swiss cheese
1 slice roast pork
1 slice kosher dill pickle, thinly sliced lengthwise
|
6 min
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Blackberry Bacon
Sandwich
| 2 slices sourdough bread, buttered
2 bacon strips
2 tbsp blackberry jam 1 slice gouda cheese
|
6-7 min
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Quesadilla
| 2 (4”) tortillas (corn or flour)
¼ cup grated Mexican cheese blend
1 tbsp salsa
|
7-8 min
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Crab Cakes
| 3 oz crab cake mixture 16 oz lump crab meat 2 tbsp mayonnaise
1 egg
5 crushed crackers
|
6 min
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S’more Biscuit
| 1 piece refrigerated biscuit, cut lengthwise 2 squares milk chocolate
5 mini marshmallows
|
5-7 min
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