VACMASTER VP680 Chamber Vacuum Sealer User Guide
- September 27, 2024
- Vacmaster
Table of Contents
VP680 Chamber Vacuum Sealer
“`html
Specifications:
-
Model: VP680 Chamber Vacuum Sealer
-
Manufacturer: ARY, Inc.
-
Address: 11880 College Blvd., Suite 550, Overland Park, KS
66800 -
Website: VacMasterFresh.com
-
Contact: 800.821.7849
Product Usage Instructions:
Required Supplies:
- 1/2 Quart VacMaster Machine Oil
- Empty Oil Bottle with Spout
- Phillips Head Screwdriver
Adding Oil to VP680:
-
Prepare the Oil: The Maintenance Kit contains
1/2 quart of oil. Fill the empty oil bottle with oil. -
Remove the Back Panel: Unscrew the four screws
using the Phillips head Screwdriver and take the panel off. -
Remove the Oil Fill Cap: Unscrew the oil fill
cap on the vacuum pump. -
Fill the Pump with Oil: Insert the spout into
the oil fill cap opening and pour oil until it reaches 1/2 to 3/4
in the site glass (approximately 9 to 9 1/2 ounces). -
Replace the Oil Fill Cap and Back Panel: Screw
the oil fill cap back on and put the back panel back on the
machine.
The VP680 Chamber Vacuum Sealer is now ready for
use.
FAQ:
Q: What are the important safeguards for using VP680?
A:
-
Read all instructions carefully before use.
-
This appliance is not for use by children or individuals with
reduced capabilities without supervision. -
Never leave the vacuum sealer unattended while operating.
-
Avoid contact with water or other liquids to prevent electric
shock. -
Disconnect from power when not in use, before cleaning or
servicing. -
Do not operate if damaged; contact customer service for
repairs. -
Avoid using accessory attachments not recommended by the
manufacturer.
“`
Welcome
Thank you for purchasing the VacMaster® VP680 Chamber Vacuum Sealer. You are
about to use one of the most powerful vacuum sealers available. With the help
of the VP680, you will now be able to keep food fresh for longer in cold,
frozen or dry storage. The VP680 effectively removes air and extends freshness
up to five times longer than traditional methods. Our versatile and convenient
chamber sealer with its three seal bars can preserve multiple items in one
sealing cycle saving you time and money. Your VP680 will quickly become
invaluable to all your packaging needs.
The VP680 is a chamber vacuum system, which offers two distinct advantages
over non-chamber, external suction units. First, a much higher level of vacuum
can be achieved, which means a longer shelf life for foods that you package.
Secondly, liquids and liquid-rich foods can be effectively vacuum packaged.
Foods like fresh meats, fish, soups, stews and marinated vegetables are
packaged quickly with ease and no mess. The VacMaster® VP680 is perfect for
sous vide cooking.
For your safety and protection, carefully read and follow this guide. For more
information, to Register your product or get support please visit us at
VacMasterFresh.com
Contents
Safeguards……………………………………………………………………………………………………………….. 4 Tips
……………………………………………………………………………………………………………………………….. 5 Features
………………………………………………………………………………………………………………………6 Control Panel
……………………………………………………………………………………………………………7 How
To…………………………………………………………………………………………………………………………8 Troubleshooting
…………………………………………………………………………………………………… 13 Cleaning and Storage
…………………………………………………………………………………………14 Vacuum Packaging Guidelines
…………………………………………………………………….. 15 Parts
……………………………………………………………………………………………………………………………16 Packaging
Info……………………………………………………………………………………………………….19
Specs………………………………………………………………………………………………………………………….20 More Resources
……………………………………………………………………………………………………. 21 Warranty and
Registration……………………………………………………………………………… 22
Notes…………………………………………………………………………………………………………………………. 23
VP680 Chamber Vacuum Sealer | User Guide
2
ARY, Inc. | 11880 College Blvd., Suite 550, Overland Park, KS 66800 | VacMasterFresh.com | 800.821.7849
YOU MUST ADD OIL BEFORE USE!
FAILURE TO DO SO WILL DAMAGE THE PUMP!
Oil Fill Bolt
Oil Site Glass
Drain Bolt
Required Supplies:
h1/2 Quart VacMaster Machine Oil hEmpty Oil Bottle with Spout
hPhillips Head Screwdriver
Adding Oil to VP680
1. Prepare the Oil: The VP680 includes a Maintenance Kit that contains a 1/2
quart of oil and an empty oil bottle with spout. Fill the empty oil bottle
with oil.
2. Remove the Back Panel: Using the enclosed Phillips head Screwdriver,
remove the four screws from the back panel and take the panel off of the
machine.
3. Remove the Oil Fill Cap: Locate the oil fill cap on the vacuum pump and
unscrew it.
4. Fill the Pump with Oil: Insert the spout into the open hole (oil fill cap
opening) and begin pouring the oil into the pump. Fill the pump until the oil
level is at 1/2 to 3/4 in the site glass. This is approximately 9 to 9 1/2
ounces of oil.
5. Replace the Oil Fill Cap and Back Panel: Once the pump is filled with oil,
screw the oil fill cap back on and put the back panel back on the machine.
The VP680 Chamber Vacuum Sealer is now ready for use.
VP680 Chamber Vacuum Sealer | User Guide
ARY, Inc. | 11880 College Blvd., Suite 550, Overland Park, KS 66800 | VacMasterFresh.com | 800.821.7849
3
VP680 Important Safeguards
WARNING: When using electrical appliances, basic safety
precautions should always be followed to reduce the risk of fire, electric
shock, and/or injury to persons, including the following:
1. Read all instructions.
2. This appliance is not intended for use by persons with reduced physical,
sensory, or mental capabilities, or lack of experience and knowledge, unless
they are closely supervised and instructed concerning use of the appliance by
a person responsible for their safety.
3. This appliance is not to be used by children. Close supervision is
necessary when any appliance is used near children. Children should be
supervised to ensure that they do not play with the appliance.
4. Never let the vacuum sealer run unattended. Disconnect the vacuum sealer
from the power source before leaving the work area.
5. To protect against risk of electric shock, do not immerse cord, plug, or
vacuum sealer in water or other liquid.
6. To reduce the risk of electric shock and injury to persons, disconnect
from power supply when not in use, before cleaning and before servicing.
7. To provide continued protection against risk, do not operate any appliance
with a damaged supply cord or plug, or after the appliance malfunctions or has
been dropped or damaged in any manner. Supply cord replacement and repairs
must be conducted by the manufacturer, its service agent, or similarly
qualified persons in order to avoid a hazard. Call the provided customer
service number for information on examination, repair, or adjustment.
8. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
9. Do not use outdoors. Optimal operating temperature range is 65° to 75°.
10. Do not let cord hang over edge of table or counter, or touch hot
surfaces, including stove.
11. Do not disassemble this appliance beyond instructions provided. Doing so
may result in personal injury.
12. Do not place on or near a hot gas or electric burner, or in a heated
oven.
13. Do not use for other than intended purpose.
14. This appliance is designed for a maximum vacuum ON time of 70 seconds and
a minimum OFF time of 10 seconds between cycles. Stop the appliance and allow
it to cool to ambient temperature if the appliance has been in use for 45
minutes.
15. This appliance is for commercial use only.
VP680 Chamber Vacuum Sealer | User Guide
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ARY, Inc. | 11880 College Blvd., Suite 550, Overland Park, KS 66800 | VacMasterFresh.com | 800.821.7849
VP680 Important Tips
h Vacuum packaging is not a substitute for canning. All perishables still need
to be refrigerated or frozen.
h Follow all food safety regulations as outlined by the FDA at www.FDA.gov.
h Use only VacMaster® Vacuum Chamber Pouches and accessories. h Some fruits
and vegetables may release gases, known as
outgassing. When packaging these fruits and vegetables, outgassing can cause
the vacuum to be gradually lost over time. Blanching or freezing before vacuum
packaging helps prevent this from occurring. h Delicate foods can be frozen
prior to packaging to protect them from getting crushed by the vacuum. h Use
VacMaster® Bone Guards to cover an item’s sharp edges to prevent pouch
punctures. h Allow foods and liquids to cool to room temperature before vacuum
packaging. h Avoid overfilling the pouch. Leave a minimum of 3″ of space
between the contents and the open end of the pouch. This is called head space.
This will prevent spills during the vacuum sealing process. h To prevent
wrinkles from forming in the seal, gently stretch the pouch flat along the
seal bar before closing the lid. h VacMaster® pouches are boilable, freezable,
and microwavable. When microwaving, it is important to pierce or make a small
cut in the pouch.
VP680 Chamber Vacuum Sealer | User Guide
ARY, Inc. | 11880 College Blvd., Suite 550, Overland Park, KS 66800 | VacMasterFresh.com | 800.821.7849
5
VP680 Features
1
2 3
7
4 5
6
1. Lid Lock – This feature is used to keep the lid closed while the machine
is in storage. DO NOT USE while the machine is operating.
2. Control Panel 3. Power Switch 4. Vacuum Chamber 5. Filler Plates – Used to
occupy space in the chamber.
The plates allow for faster vacuum. When more space is occupied, there is less
air to be removed from the chamber. 6. Seal Bars 7. Lid Gasket
VP680 Chamber Vacuum Sealer | User Guide
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ARY, Inc. | 11880 College Blvd., Suite 550, Overland Park, KS 66800 | VacMasterFresh.com | 800.821.7849
VP680 Control Panel
23
4 1
5
6
7
1. Vacuum Gauge – Indicates the vacuum level inside the chamber.
2. Function Lights: Vacuum – Illuminates to adjust vacuum time as well as
during the vacuum process. During set up, adjust the vacuum time using the
UP/DOWN Buttons. Gas – This model offers the gas flush option. See page 8 for
details. Sealing – Illuminates to adjust vacuum time as well as during the
sealing process. During set up, adjust the sealing time using the UP/DOWN
Buttons. Cooling – Illuminates to adjust vacuum time as well as during the
cooling process. During set up, adjust the cooling using the UP/DOWN buttons.
3. Working Indicator Light – Illuminates to indicate the machine is in use.
4. LED Screen (Time) – Displays current function or cycle time, measured in
seconds.
5. STOP Button – Press to stop the cycle and immediately seal the pouch. This
button will only work when the machine is in the vacuum process.
6. SET Button – Press to select the vacuum time, sealing time, or cooling
time. Use with the UP/DOWN buttons.
7. UP/DOWN Buttons – Press to increase or decrease vacuum time, sealing time,
or cooling time.
VP680 Chamber Vacuum Sealer | User Guide
ARY, Inc. | 11880 College Blvd., Suite 550, Overland Park, KS 66800 | VacMasterFresh.com | 800.821.7849
7
VP680 How to Use
Adding Oil to the VP680
Required Supplies:
h 1/2 quart VacMaster machine oil h Empty oil bottle with spout h Phillips
head screwdriver h Adjustable wrench (not included)
1. Run vacuum process a couple of times to “warm up” the oil.
2. Prepare the Oil: The VP680
includes a maintenance kit that contains a 1/2 quart of oil and an empty oil bottle with spout. Fill the empty oil bottle with oil.
Oil Fill Bolt
Oil Site Glass
3. Remove the Back Panel: Using the enclosed Phillips head screwdriver, remove the four screws from the back panel and take the panel off the machine.
Drain Bolt
4. Remove the Oil Fill Bolt: Locate the oil fill bolt on the vacuum pump and remove it using an adjustable wrench or similar tool.
5. Fill the Pump with Oil: Insert the spout into the open hole (oil
fill bolt opening) and begin pouring the oil into the pump. Fill the pump
until the oil level is at 1/2 to 3/4 in the site glass. This is approximately
10 to 12 ounces of oil.
6. Replace the Oil Fill Bolt and Back Panel: Once the pump is filled with oil, screw the oil fill bolt back in place and put the back panel on the machine. The VP680 Chamber Vacuum Sealer is now ready for use.
Required oil change schedule:
First Change: one week after use.
Future Change: every 3 months or 250 cycles, which ever comes first.
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ARY, Inc. | 11880 College Blvd., Suite 550, Overland Park, KS 66800 | VacMasterFresh.com | 800.821.7849
VP680 How to Use
Set Up – Powering up the VP680
Please read all instructions before operating the VP680
1. Attach the power cord and plug the machine into a grounded electrical
outlet – Properly insert the electrical cord into the power outlet on the back
of the machine and then plug the cord into the wall outlet.
2. Open the machine lid – Release the lid lock, located on the right side of
the machine, and allow the lid to lift and remain open.
IMPORTANT: DO NOT turn the machine on until the lid lock has been released,
The lid lock feature is used ONLY to keep the lid closed while the machine is
in storage.
3. Turn the power switch on – Turn the red switch on the left side of the
machine toward the front, switching from the “0” to the “1” position. The LED
Screen on the control panel will illuminate showing a symbol.
Set Up – Adjusting the VP680 Timing Controls
NOTE: All timing adjustments must be made with the lid lock off and the lid
open.
To adjust/set the timing controls, press the SET button on the control panel
until the required label (Vacuum, Sealing or Cooling) is illuminated. For each
selection, the current time setting will show on the LED Screen. All time
settings are displayed in seconds.
For initial testing, the time settings should be: Vacuum Time – 40 seconds
Sealing Time – 2 seconds Cooling Time – 3 seconds Gas Flush – 0.1 seconds
To change the settings, please read “Adjusting the VP680 Timing Controls” on
Page 10.
VP680 Chamber Vacuum Sealer | User Guide
ARY, Inc. | 11880 College Blvd., Suite 550, Overland Park, KS 66800 | VacMasterFresh.com | 800.821.7849
9
VP680 How to Use
Adjusting the VP680 Timing Controls (Cont’d)
Vacuum Time: To increase or decrease the vacuum time, press the SET button
until VACUUM is illuminated and then use the UP/DOWN buttons to adjust the
vacuum time accordingly. The time setting will display on the LED Screen on
the control panel.
NOTE: Filler plates can be used to reduce the vacuum time required. Place the
filler plates inside the chamber as desired. Filler plates occupy space,
leaving less air to be removed from the chamber. If you require more space
inside the chamber, remove the filler plates to accommodate your product.
Sealing Time: To increase or decrease the sealing time, press the SET button
until SEALING is illuminated and then use the UP/DOWN buttons to adjust the
sealing time to accommodate your application. It is recommended that you make
adjustments in 0.1 second increments to avoid melting the pouch.
NOTE: For thicker pouches, increase the seal time in 0.2 second increments
until the pouch seals completely. In addition, for thinner pouches, decrease
the seal time in 0.1 second increments to avoid over-sealing the pouch.
Cooling Time: To increase or decrease the cooling time, press the SET button
until COOLING is illuminated and then use the UP/DOWN buttons to adjust the
cooling time accordingly.
NOTE: The VP680 settings will always default to the most recently used
settings on the machine.
Vacuum Cycle
Runs for a set time – counting down to zero
Cooling Cycle
Runs for a set time – counting down to zero
Mpa
Mpa
Sealing Cycle
Runs for a set time – counting down to zero
Mpa
Lid Release
Indicates the end of the process
Mpa
VP680 Chamber Vacuum Sealer | User Guide
10 ARY, Inc. | 11880 College Blvd., Suite 550, Overland Park, KS 66800 |
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VP680 How to Use
Sealing with a Chamber Pouch
NOTE: After setting the timing controls, press the SET button until the
fuction lights on the Control Panel are no longer illuminated. The machine
will not start until all function lights are off.
1. Select a vacuum chamber pouch Select the proper size of vacuum chamber
pouch for the product that you are packaging. Make sure that the mouth of the
pouch does not exceed the length of the seal bar and make sure the entire
pouch fits inside the chamber. Allow 3″ of extra headspace at the top of the
pouch to ensure a quality, air-tight seal. The VP680 accepts vacuum chamber
pouches up to 28″ x 28″ in size.
2. Fill the pouch and place inside the chamber Fill the pouch with the
product to be vacuum packaged and place the pouch inside the chamber. Keep
pouches that contain liquids or wet product below the height of the seal bar.
Lay the pouch flat inside the chamber, with the opening of the pouch across
the seal bar. Make sure that the pouch lies flat across the seal bar and is
free of wrinkles. NOTE: The entire pouch, including the opening, must remain
inside the chamber.
3. Close the machine lid to vacuum and seal Close the lid and press down
firmly for 2-3 seconds or until the vacuum gauge begins to move.
4. Inspect the pouch When the lid opens, remove and inspect the pouch. Vacuum
confirmation – Check the quality of the vacuum by looking at the tightness of
the pouch and the product. Look for air pockets or air leaks. If you notice
that the product is not vacuum packaged tightly, then increase the vacuum time
by 5 seconds, vacuum and seal again.
Seal confirmation Inspect the pouch seal. A positive seal will appear clear
upon inspection. If the seal is spotty or incomplete, increase the seal time
by 0.1 second. If the seal appears white or milky, decrease the seal time by
0.1 second. Once the settings are determined for your application, vacuum and
seal again. If the product is vacuumed and sealed tightly, then the process is
complete.
5. ED Code – stands for end of demonstration. You are ready for a new cycle.
TIP: To prolong the life of your seal bar, set the cooling time to twice the
sealing time.
VP680 Chamber Vacuum Sealer | User Guide
ARY, Inc. | 11880 College Blvd., Suite 550, Overland Park, KS 66800 | VacMasterFresh.com | 800.821.7849
11
VP680 How to Use
Gas Flush System
Products which would be damaged by high pressure must be subjected to a lower
vacuum or the pressure must be counterbalanced by inflating the bag with inert
gas. The gas flush system is designed to remove the oxygen and replace it with
a mixture of Carbon Dioxide and Nitrogen to extend shelf life and provide a
higher quality product of the consumer. This is beneficial when packaging
items that shouldn’t be compressed. This includes but is not limited to soft
fruits, dried foods, chips, pasta, and pre-cooked meals. By adding a mixture
of Carbon Dioxide and Nitrogen, the food will stay fresh longer while keeping
its original shape. How to Use: Consult your local authorized gas supplier for
assistance in buying, regulating, and connecting the gas to the machine. Gas
Fill Operating Instructions: Connect the required gas cylinder (complete with
regulator), to the machine by hose. The Regulator may never be set more than
atmosphere pressure, approximately 14 psi. The appropriate level should be
between 5 and 12 psi. To add gas flush to the normal operating cycle, follow
the operating instructions. If there is no gas flush time set, there will be
no gas flush in the process of sealing. To use the gas flush add increments of
.1 seconds to the timer. It may take several adjustments to get the package to
the desired fill level.
Air Filter Maintenance
This machine has an air filter that should be changed every 3-5 years. Please
call our tech support for assistance.
VP680 Chamber Vacuum Sealer | User Guide
12 ARY, Inc. | 11880 College Blvd., Suite 550, Overland Park, KS 66800 |
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VP680 Troubleshooting
VP680 will not turn on h Make sure the machine is properly plugged into a
grounded outlet. h Check the power cord for tears and frays. Do not use this
machine if the power cord is damaged. h Make sure the power switch is turned
on. The LED screen will be illuminated when on. h If you see `F1′ displayed on
the LED screen and the machine will not function, make sure the lid is open
and turn the power off. Turn the machine back on and it should return to
working order.
VP680 does not pull a complete vacuum with pouch h The vacuum time may not be
set high enough. Set the vacuum time higher and vacuum again. h To vacuum and
seal properly, the opening of the pouch must be within the vacuum chamber. For
detailed instructions, refer to “How To Use the VacMaster® VP680 Chamber
Vacuum Sealer”. h The seal bar, lid gasket and vacuum pouch need to be clean,
dry and free of debris for the vacuum process to be successful. Wipe surface
of the seal bar, lid gasket and the inside of the pouch and try again.
Vacuum pouch loses vacuum after being sealed h Sharp items can poke small
holes in pouches. To prevent this, cover sharp edges with VacMaster® Bone
Guard and vacuum in a new pouch. h Some fruits and vegetables can release
gases (out gassing) if not properly blanched or frozen before packaging. Open
the pouch. If you think food spoilage has begun, discard the food. If food
spoilage has not yet begun, consume immediately. If in doubt, discard the
food.
VP680 is not sealing pouch properly h The seal time may not be long enough.
Increase the seal time and try again. h Pouches will not seal if any moisture,
food particles or debris are present in the seal area. Wipe the inside of the
pouch clean and try again. h Pouches must be properly placed along the seal
bar. Make sure the entire pouch is over the seal bar and there are no wrinkles
in the pouch material.
NOTE: High elevation may cause the gauge to not go all the way into the
green. You may have to increase the vacuum time by 5-10 seconds in higher
elevation.
If problems persist, contact Customer Service at
800-821-7849 or
TechSupportARY@aryinc.com
VP680 Chamber Vacuum Sealer | User Guide
13 ARY, Inc. | 11880 College Blvd., Suite 550, Overland Park, KS 66800 |
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VP680 Cleaning & Storage
h Disconnect the power cord from the electrical outlet by unplugging it. DO
NOT disconnect by pulling on the cord.
h DO NOT immerse in water or spray directly with liquid.
h Check the Vacuum Chamber and Gasket, making sure they are clean and free of
debris. If needed, use a clean, damp cloth with mild soap. a. Wipe the vacuum
chamber clean. b. Wipe the gasket clean. c. Wipe the seal area clean.
h DO NOT store the VP680 outside. 65° to 75° recommended.
h DO NOT use any acetone-based or abrasive cleaners on the lid or other
plastic parts. Only clean lid with a damp cloth and mild soap.
Maintenance Kit
1. Exhaust Filter: Spare filter; should be checked every 6-12 months. If the
filter looks dirty or saturated in oil; it will need to be changed. If the
filter looks clean; it is ok to put back into the pump & motor assembly.
2. 5-AMP Fuses (2x): Used for replacing fuses located on the control
transformer.
3. Seal Wire: Used to replace seal wire that spans the length of the seal
bar; should be replaced if the wire shows heavy discoloration.
4. Seal Tape: Used to replace seal tape the covers the seal wires; should be
replaced if the tape shows heavy discoloration, is torn, or is starting to
lose the adhesive.
5. Hex/Allen Wrench: Used to remove tension blocks that hold the seal wire to
the base of the seal bar.
6. Reversible Screwdriver Used to un-thread screws on the cabinet of the
machine and the screws to move the chamber.
7. Wire Tightening Tool: Used to tighten seal wire that spans the length of
the seal bar.
8. Oil Fill Bottle/Oil: Used to fill pump with oil.
9. Double-Sided Tape: Used for adhering the top bar that holds the seal pad
in the lid.
1 3 4 5 6
2 7 8
9
VP680 Chamber Vacuum Sealer | User Guide
14 ARY, Inc. | 11880 College Blvd., Suite 550, Overland Park, KS 66800 |
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VP680 Vacuum Packaging Guidelines
h Follow all food safety regulations as outlined by the FDA at www.FDA.gov.
h Vacuum packaging is NOT a substitute for canning. All perishables still need
to be refrigerated or frozen.
h Vacuum packaging cannot reverse the deterioration of foods. h Vacuum
packaging is NOT a substitute for refrigeration or freezing. h Some fruits and
vegetables may release gases, known as
outgassing. When packaging these fruits and vegetables, outgassing can cause
the vacuum to be gradually lost over time. Blanching or freezing before vacuum
packaging helps prevent this from occurring.
NOTE: Due to the risk of anaerobic bacteria, soft cheeses, fresh mushrooms,
garlic and onions should never be vacuum packaged.
NOTE: Beef and other proteins may look darker after being vacuum packaged.
This is due to the removal of oxygen and is not an indication of spoilage.
h It is critical that food handling and storage are maintained at low
temperatures. You can reduce the growth of microorganisms at temperatures of
34ºF or less. Freezing at 0ºF will not kill microorganisms, but reduces the
chances of them growing. For long-term food storage, always freeze foods that
have been vacuumed packaged.
h Delicate foods can be frozen prior to packaging to protect them from getting
crushed by the vacuum.
h Use VacMaster® Bone Guards to cover an item’s sharp edges to prevent pouch
punctures.
h Allow foods and liquids to cool to room temperature before vacuum packaging.
h Avoid overfilling the pouch. Leave 3″ minimum of space between the contents
and the open end of the pouch. This is called head space. This prevents spills
during the vacuum sealing process.
h To prevent wrinkles from forming in the seal, gently stretch the pouch flat
along the seal bar before closing the lid.
h VacMaster® pouches are boilable, freezable, and microwavable. When
microwaving, it is important to pierce the pouch.
VP680 Chamber Vacuum Sealer | User Guide
15 ARY, Inc. | 11880 College Blvd., Suite 550, Overland Park, KS 66800 |
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VP680 Parts Information LID ASSEMBLY
Part # 1 979805 2 979800 3 979671 4 979801 5 979683 6 979825 7 979684 8 979696 9 979685 10 979686 11
Part Name Hexagon Socket Head Cap Screw Upper washer, Lid Lid Lower washer, Lid Lid Gasket Top Bar, Tape Top Bar, Side Seal Pad, Side Top Bar, Front Seal Pad, Front Sticker
Qty 4 2 1 2 1
1 roll 2 2 1 1 2
VP680 Chamber Vacuum Sealer | User Guide
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CHAMBER ASSEMBLY
VP680 Parts Information
Part # Part Name
Qty
Part # Part Name
Qty
1
Vacuum Chamber Assembly
1
21
O-type rubber seal ring
2
2 979681 Seal Bar, Front
1
22
O-type rubber seal ring
1
3 979806 Front Sealing Gas Filling Cross Pole Assembly 1
23
Valve connector
1
4/5 979325 Nozzle, Gas Flush (gasket + nozzle)
8
24
Installation frame
1
6 979682 Seal Bar, Side
2
25
Valve connector
12
7 979807 Side Sealing Gas Filling Cross Pole Assembly 2
26
O-type rubber seal ring
12
8
Right spring adjusting tumbler
1
27
Distributor
1
9 979675 Hinge Pin, Left
2
28 979707 O-type rubber seal ring
1
10
Positioning column buffer rubber
2
29
Pipe connector
1
11
Cross recessed pan head screws
2
30
Pulling adjusting screw
2
12 979674 Hinge Pin, Right
1
31
Pulling adjusting locker
2
13
Damping Wheel Shaft
2
32
Gas Filling Nut
4
14
Hexagonal bolt-C level
2
33
Fixed Pole Nut
2
15
Right damping board component
1
34 979675 Left Hinge
1
16
Damping spring
2
35 979700 Open Lid extension spring
2
17
Pressure adjustment board
2
36
Left spring adjusting tumbler
1
18 979255 Microswitch
1
37
Left damping plate assemble
1
19 979380 Piston, Large
11
38
Adjusting inhaul cable
2
20 979707 Solenoid Valve
1
39
Cover of air suction hole
2
VP680 Chamber Vacuum Sealer | User Guide
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17
VP680 Parts Information HOUSING
Part # 1 2 3 4 – 7 979170 8 9 10 979695 11 979687 12 979156 13 14 979689 15 16 979690 17 979691 18 979136 19 980100 20 979802 21 22 23 24 25 26
Part Name Machine hull assembly Sticker Sticker Lid Latch Assembly Pipe connector O type rubber ring Solenoid valve Heating transformer Solenoid valve hose Electrical installation board Control Transformer Plastic wire groove Contactor, AC Relay Phase Control Relay Timer Relay Relay spacer Two piston two way solenoid valve Double external screw direct connection Inflatable distributor O type rubber ring Valve connector Electrostatic valve installation rack Thread direct connection
Qty 1 1 1 1 1 1 1 2 1 1 1 1 1 1 1 4 1 1 1 4 4 1 1
Part #
27
28 979707
29
30
31 979673
32
33
34
35
36
37 979595
38 979804
39 979334
40
977501 / 977503
41 979131
42 979125
43 977510
44-45 977504
46 979126
47 979138
48
Part Name Vacuum pump pipe joint (comes w/ pump) Vacuum electromagnetic valve
External thread right-angle pipe connector Rectangular pipe joint Vacuum pump
(with motor) Back cover Sticker Transparent sticker Oil-filling hole cov er
Rack installation board Wheel , caster assembly (non-locking) Brake plate
universal caster Switch, selector
Vacuum control board
Faceplate, panel Panel, instrument Sticker, Single green panel decal for VP680
Stickers, Green panel decal Vacuum Gauge Power switch Power switch frame
Qty 1 1 2 1 1 2 1 1 1 4 2 2 1
1
1 1 1 1 Set 1 1 1
VP680 Chamber Vacuum Sealer | User Guide
18 ARY, Inc. | 11880 College Blvd., Suite 550, Overland Park, KS 66800 |
VacMasterFresh.com | 800.821.7849
VP680 Packaging Information
With the VP680, you can easily package a wide variety of sizes and shapes. You
can also prep and store smaller individual serving portions as well as bulk
items.
h Keeps food fresh 3-5 times longer than conventional storage bags.
h Several sizes available to meet your packaging needs. h Terrific for
hundreds of applications in and out of the kitchen h Safe for freezer,
refrigeration, and microwave use. h Re-Therm pouches are reinforced to be able
to handle being
boiled for up to 30 minutes. The other bags can be boiled, but not for that
long without being compromised. When a normal bag becomes compromised, the
pouch will begin to delaminate. h Bag thickness available in standard 3mil or
heavy duty 4mil. h Bags are economically priced, giving you a better value.
The chamber of the VP680 can easily vacuum package the following sizes of vacuum pouches:
ITEM # DESCRIPTION
ITEM # DESCRIPTION
30765 2.5″ X 10″ Vacuum Chamber Pouches 3-Mil 2000/Box
18x 30777 9 X 12 Vacuum Chamber Pouches 3-Mil 1000/Box
4x
30766 6″ X 7″ Vacuum Chamber Pouches 3-Mil – 1000/Box
8x 40731 10 X 8 Horizontal Vacuum Chamber Pouches 3-Mil 250/Box
4x
30742 6″ X 8″ Vacuum Chamber Pouches 3-Mil – 1000/Box
8x 30724 10″ X 10″ Vacuum Chamber Pouches 3-Mil 1000/Box
4x
30608 6″ X 8″ Vacuum Chamber Pouches 4-Mil – 1000/Box
8x 50724 10 X 12 Zipper Vacuum Chamber Pouches 3-Mil 1000/Box
4x
30720 6″ X 8.5″ Vacuum Chamber Pouches 3-Mil – 1000 /Box
8x 30620 10 X 12 Vacuum Chamber Pouches 4-Mil 1000/Box
4x
30750 6″ X 8.5″ Re-Therm Vacuum Chamber Pouches 3-Mil 1- 000/Box
8x 40725 10″ X 13″ Pouches 3-Mil Vacuum Chamber Pouches 250/Box 4x
30721 6″ X 10″ Vacuum Chamber Pouches 3-Mil – 1000/Box
8x 30725 10″ X 13″ Vacuum Chamber Pouches 3-Mil 1000/Box
4x
30610 6″ X 10″ Vacuum Chamber Pouches 4-Mil – 1000/Box
8x 30778 10″ X 13″ Vacuum Chamber Pouches 4-Mil 1000/Box
4x
50717 6″ X 10″ Zipper Vacuum Chamber Pouches 3-Mil – 1000/Box
8x 30776 10 X 13 Vacuum Chamber Pouches 5-Mil 1000/Box
4x
40721 6″ X 12″ Pouches 3-Mil Flat Vacuum Chamber Pouches – 500/Box 8x 30726 10″ X 15″ Vacuum Chamber Pouches 3-Mil 1000/Box
4x
30743 6″ X 12″ Vacuum Chamber Pouches 3-Mil – 1000/Box
8x 30749 10 X 15 Re-Therm Vacuum Chamber Pouches 3-Mil 1000/Box 4x
30612 6″ X 12″ Vacuum Chamber Pouches 4-Mil – 1000/Box
8x 50721 10 X 15 Zipper Vacuum Chamber Pouches 3-Mil 1000/Box
4x
50718 6″ X 12″ Zipper Vacuum Chamber Pouches 3-Mil – 1000/Box
8x 30752 10 X 16 Re-Therm Vacuum Chamber Pouches 3-Mil 1000/Box 4x
30787 6″ X 15″ Vacuum Chamber Pouches 3-Mil – 1000/Box
8x 30755 10 X 16 Vacuum Chamber Pouches 4-Mil 1000/Box
4x
30788 7 X 9 Vacuum Chamber Pouches 3-Mil 1000/Box
6x 30745 10″ X 18″ Vacuum Chamber Pouches 3-Mil 500/Box
4x
30789 7 X 11 Vacuum Chamber Pouches 3-Mil 1000/Box
6x 30622 10 X 18 Vacuum Chamber Pouches 4-Mil 500/Box
4x
30791 7 X 12 Vacuum Chamber Pouches 3-Mil 1000/Box
6x 30756 10 X 20 Vacuum Chamber Pouches 4-Mil 500/Box
4x
40722 8″ X 10″ Pouches 3-Mil Flat Vacuum Chamber Pouches 500/Box 6x 30729 10″ X 22″ Vacuum Chamber Pouches 3-Mil 500/Box
4x
30722 8″ X 10″ Vacuum Chamber Pouches 3-Mil 1000/Box
6x 40726 11.5 X 13 Vacuum Chamber Pouches 3-Mil 250/Box
4x
30614 8 X 10 Vacuum Chamber Pouches 4-Mil 1000/Box
6x 40732 12 X 8 Horizontal Vacuum Chamber Pouches 3-Mil 250/Box
4x
50719 8 X 10 Zipper Vacuum Chamber Pouches 3-Mil 1000/Box
6x 40733 12 X 10 Horizontal Vacuum Chamber Pouches 3-Mil 250/Box
4x
30723 8″ X 12″ Vacuum Chamber Pouches 3-Mil 1 000/Box
6x 30727 12″ X 12″ Vacuum Chamber Pouches 3-Mil 1000/Box
4x
VP680 Chamber Vacuum Sealer | User Guide
19 ARY, Inc. | 11880 College Blvd., Suite 550, Overland Park, KS 66800 |
VacMasterFresh.com | 800.821.7849
VP680 Specs
Pouch Sizes (Cont’d)
ITEM # DESCRIPTION
ITEM # DESCRIPTION
40751 8 X 12 Re-Therm Vacuum Chamber Pouches 3-Mil 1000/Box
6x 40728 12 X 14 Vacuum Chamber Pouches 3-Mil 250/Box
4x
30754 8 X 12 Vacuum Chamber Pouches 4-Mil 1000/Box
6x 30728 12″ X 14″ Vacuum Chamber Pouches 3-Mil 1000/Box
4x
50720 8 X 12 Zipper Vacuum Chamber Pouches 3-Mil 1000/Box
6x 30624 12 X 14 Vacuum Chamber Pouches 4-Mil 1000/Box
4x
30744 8″ X 15″ Vacuum Chamber Pouches 3-Mil 1000/Box
6x 50726 12 X 14 Zipper Vacuum Chamber Pouches 3-Mil 1000/Box
4x
30618 8 X 15 Vacuum Chamber Pouches 4-Mil 1000/Box
6x 30746 12″ X 15″ Vacuum Chamber Pouches 3-Mil 500/Box
4x
50722 8 X 16 Zipper Vacuum Chamber Pouches 3-Mil 1000/Box
6x 30731 12″ X 16″ Vacuum Chamber Pouches 3-Mil 500/Box
4x
30767 8 X 20 Vacuum Chamber Pouches 4-Mil 1000/Box
6x 30786 12 X 16 Vacuum Chamber Pouches 4-Mil 500/Box
4x
40796 12″ X 16″ Re-Therm Vacuum Chamber Pouches 4-Mil 500/Box 4x 30783 16 X 16 Vacuum Chamber Pouches 3-Mil 500/Box
2x
30732 12″ X 18″ Vacuum Chamber Pouches 3-Mil 500/Box
4x 30784 16 X 18 Vacuum Chamber Pouches 3-Mil 500/Box
2x
30757 12 X 18 Vacuum Chamber Pouches 4-Mil 500/Box
4x 30737 16″ X 20″ Vacuum Chamber Pouches 3-Mil 500 /Box
2x
30733 12″ X 22″ Vacuum Chamber Pouches 3-Mil 500 /Box
4x 30738 16″ X 24″ Vacuum Chamber Pouches 3-Mil 500/Box
2x
30758 12 X 26 Vacuum Chamber Pouches 4-Mil 500/Box
4x 30739 16″ X 26″ Vacuum Chamber Pouches 3-Mil 250/Box
2x
30768 12 X 28 Vacuum Chamber Pouches 3-Mil 500/Box
4x 30792 18 X 22 Vacuum Chamber Pouches 3-Mil 500/Box
2x
30734 14″ X 16″ Vacuum Chamber Pouches 3-Mil 500 /Box
2x 30761 18 X 22 Vacuum Chamber Pouches 4-Mil 500/Box
2x
30753 14 X 18 Re-Therm Vacuum Chamber Pouches 3-Mil 500/Box
2x 30740 18″ X 28″ Vacuum Chamber Pouches 3-Mil 250/Box
2x
30735 14″ X 20″ Vacuum Chamber Pouches 3-Mil 500/Box
2x 30741 20″ X 28″ Vacuum Chamber Pouches 3-Mil 250 /Box
2x
30759 14 X 20 Vacuum Chamber Pouches 4-Mil 500/Box
2x
30736 14″ X 24″ Vacuum Chamber Pouches 3-Mil 500/Box
2x
SKU: VP680 Distance Between Bars: 27.5″
Machine Dimensions: 75″x 41″ x 40″
Machine Type: Double Chamber Vacuum Pump:
3.25 HP Rotary Oil Pump Weight:
1100 lbs
Includes:
Maintenance Kit User’s Guide
Chamber Size: 35.8″ x 31.5″ x 8.85″ Cycle Time:
Seal Bar Length: 32.25″ Electrical Specs:
20-30 Seconds
3-Phase, 220V, 30A
Maximum Bag/ Pouch Size:
28″ x 28″
Compatible Bags/ Pouches:
Chamber Vacuum Sealer Pouches
VP680 Chamber Vacuum Sealer | User Guide
20 ARY, Inc. | 11880 College Blvd., Suite 550, Overland Park, KS 66800 |
VacMasterFresh.com | 800.821.7849
VP680 More Resources
Want Recipes, Tips and Videos?
Check out our Blog or find us on Online!
Check out our Blog:
vacmasterfresh.com/fresh-bites-blog/
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Channel:
youtube.com/@VacMasterFresh
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VP680 Chamber Vacuum Sealer | User Guide
21 ARY, Inc. | 11880 College Blvd., Suite 550, Overland Park, KS 66800 |
VacMasterFresh.com | 800.821.7849
VP680 Limited Warranty
ARY, Inc., a distributor and manufacturer of vacuum packaging and other
machines (collectively, the “Goods”), extends to the purchaser of the Goods a
Limited One Year Warranty, from the receipt of the Goods, under terms and
conditions set out herein.
All Goods sold by ARY, Inc. are warranted to be free from defects in material
and workmanship at the time of delivery to purchaser. Defective material may
be returned to ARY, Inc. after inspection by an agent of ARY, Inc. and upon
receipt from ARY, Inc. of shipping instructions specific to the defective
Goods authorized by ARY, Inc. to be returned. ARY, Inc. at its sole option,
may either (i) replace or repair any defective materials and workmanship (and
return the Goods to purchaser without charge), (ii) refund the purchase price,
or (iii) grant a reasonable allowance with the foregoing procedure.
This warranty is subject to the following limitations: i. ARY, Inc.’s
responsibility and the purchaser’s exclusive remedy under this warranty is
limited to the repair or replacement of defects in material and workmanship,
refund of the purchase price, or grant of a reasonable allowance on account of
such defects, all as set forth above. ARY, Inc. is not responsible for any
consequential damages resulting from the breach of this or any other express
or implied warranty with respect to the Goods. ii. This express warranty is
the only warranty applicable. It excludes all other express oral or written
warranties and all warranties implied by law with respect to the Goods,
including any warranties or merchantability or fitness for a particular
purpose. iii. Every claim under this warranty shall be deemed waived by
purchaser unless made in writing within one (1) year of the receipt of the
Goods to which such claim relates. iv. This warranty, as to the Goods, is void
(a) to repairs made by anyone other than ARY, Inc. without prior authorization
from ARY, Inc., (b) to performance of any system of which ARY, Inc.’s Goods
are a component part, (c) to deterioration by corrosion or any cause of
failure other than defect of material or workmanship, (d) to any components of
the Goods, including, without limitation, Teflon tape, lid gaskets and seal
wire, or (e) if any of the Good or parts thereof have been tampered with or
altered by someone other than ARY, Inc., or subjected to misuse, neglect,
abuse, or misuse in application.
ARY, Inc.’s maximum liability hereunder, arising from any cause whatsoever,
whether based in contract, tort (including negligence), strict liability, or
any other theory of law, shall not exceed the purchase price. A suit based on
any aforementioned cause of action must be commenced within one year from the
date said action accrues.
Register your product and get technical support at:
www.vacmasterfresh.com/product-registration/ vacmasterfresh.com/contact-us/
VP680 Chamber Vacuum Sealer | User Guide
22 ARY, Inc. | 11880 College Blvd., Suite 550, Overland Park, KS 66800 |
VacMasterFresh.com | 800.821.7849
VP680 Notes
VP680 Chamber Vacuum Sealer | User Guide
23 ARY, Inc. | 11880 College Blvd., Suite 550, Overland Park, KS 66800 |
VacMasterFresh.com | 800.821.7849
A Product of
P.O. Box 412888 Kansas City, MO 64141
VacMasterFresh.com
800.821.7849
All Rights Reserved. VacMaster® is a trademark or registered trademark of ARY,
Inc. in the United States and other countries.
References
- VacMaster | Commercial & Industrial Vacuum Sealers
- Contact Us | Vacmaster
- Fresh Bites Blog - VacMaster
- U.S. Food and Drug Administration
- Product Registration | VacMaster
- Login • Instagram
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