Pacojet Pacotizing Cutting User Guide
- September 27, 2024
- Pacojet
Table of Contents
Pacotizing Cutting
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Product Information
Specifications
- Model: Pacojet
- Manufacturer: Pacojet AG
- Website: www.pacojet.com/en
- Max Operating Time: 24 hours
- Functions: Cutting, Whipping
Product Usage Instructions
Cutting
To cut non-frozen, fresh food items (excluding bones), follow
these steps:
- Ensure the food is suitable for cutting.
- If cutting accessories are not included, they can be ordered
separately.
Whipping
To whip liquids and soft foods that can be mashed with a fork,
like banana, egg white, and cream:
- Ensure the food is suitable for whipping.
- If whipping accessories are not included, they can be ordered
separately.
Cleaning Process
Follow this 2-step cleaning process:
- Clean with suitable cleaning agents and materials.
- Rinse thoroughly with water and dry before next use.
FAQ (Frequently Asked Questions)
Q: Can I use frozen food for cutting or whipping?
A: No, only non-frozen, fresh food is suitable for cutting or
whipping.
Q: What type of food items are suitable for cutting?
A: Any non-frozen, fresh food items (except bones) can be used
for cutting.
Q: How often should I clean the Pacojet?
A: It is recommended to clean the Pacojet after each use to
maintain hygiene and performance.
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QUICK GUIDE
Read the safety instructions before first use. For further information, please
visit www.pacojet.com/en
Before pacotizing®
max.
24 h
-20 °C -4 °F
Pacotizing®
Cutting (Not included in the scope of delivery. Can be ordered separately.) Any non-frozen, fresh food (except bones) is suitable for cutting.
Whipping (Not included in the scope of delivery. Can be ordered separately.)
2-step cleaning process
1
40 °C 58 °C / 104 °F 136 .4 °F
Liquids and soft food that can be mashed with a fork (e.g. banana, egg white, cream).
2
40 °C 58 °C / 104 °F 136 .4 °F
For more information, please visit the long version of the user manual. © Pacojet International AG 2023