FISHER AND PAYKEL RGV2-488-N_N 48 Inch Professional 8 Burner Gas Range User Guide
- September 19, 2024
- FISHER and PAYKEL
Table of Contents
QUICK REFERENCE GUIDE > RGV2-488-N_N
48″ Series 7 Professional 8
Burner Gas Range, Natural Gas
Series 7 | Professional
Stainless Steel | Natural Gas
RGV2-488-N_N 48 Inch Professional 8 Burner Gas Range
Size plus power. Eight burners deliver powerful 23,500 BTU heat, with two gas ovens for a combined 7.7 cu ft capacity.
- Top burner heat of 23,500 BTU, for seriously fast boiling
- Expansive 7.7 cu ft total oven capacity across two oven cavities
- Non-tip full-extension shelves in main cavity for safe removal of hot dishes
DIMENSIONS
Height | 35 3/4 – 36 3/4 “ |
---|---|
Width | 47 7/8 “ |
Depth | 29 1/8 “ |
FEATURES & BENEFITS
Cooktop Power
Sealed Dual Flow Burners™ deliver cooktop power up to 23,500 BTU (NG models)
for seriously fast boiling right down to a precise 140°F full surface simmer
with the gentlest of fames.
Total Control
Precise control across high and low settings is delivered through the halo-
illuminated cooktop dials. The ovens have true convection and electronic oven
control for precise and consistent temperatures.
Easy To Clean
A sealed cooktop surface coupled with a commercial-style stainless steel fnish
means your cooktop simply needs a quick wipe to keep it looking good as new.
Instant Visibility
Control dials have halo-illumination glowing white – heating up; orange –
temperature reached; red – self-cleaning mode.
The oven is illuminated by two powerful incandescent lights.
Cooking Flexibility
The cooktop is designed for easy access to any burner with grates you can
smoothly slide pots across. The oven is large enough to hold full size baking
sheets.
Consistent Broiling
The Gas Range broiler provides an even heat that covers a very large surface
area — perfect for browning a fully loaded oven tray.
SPECIFICATIONS
Accessories (sold separately)
Square handle option | AH-R48 |
---|
Burner ratings
Maximum burner power | 23500 BTU |
---|---|
Power back centre | 18500BTU |
Power back centre (2) | 18500BTU |
Power back left | 18500BTU |
Power back right | 18500BTU |
Power front centre | 18500BTU |
Power front centre (2) | 18500BTU |
Power front left | 23500BTU |
Power front right | 23500BTU |
Total cooktop power | 158000 BTU |
Capacity
Shelf positions (main oven) | 5 |
---|---|
Shelf positions (second oven) | 5 |
Controls
Electric circuit | 3 wire |
---|---|
Metal illuminated dials | • |
Gas Requirements
Fitting and pipe | ½ NPT, min. ⅝” fex lin |
---|---|
Supply Pressure (natural gas | 6″ to 9″ W. |
Main oven feature
Broil pa | • |
---|---|
Electronic oven contro | • |
Full extension telescopic rack | • |
Infrared broile | • |
Internal ligh | • |
Bak | • |
Broi | • |
Convection bak | • |
Number of oven functions | 3 |
Oven feature
Auto re-ignition syste | • |
---|---|
Internal light | true |
Power Requirement
Amperag | 15 |
---|---|
Rated curren | 15 |
Supply frequenc | 60 H |
Product Dimension
Dept | 29 1/8 |
---|---|
Depth (excluding handles | 2918 m |
Heigh | 35 3/4 – 36 3/4 |
Widt | 47 7/8 |
Rangetop feature
Sealed range to | • |
---|---|
Vent trim included | • |
Recommended Back Guards Ventilatio
Combustible situatio | BGRV2-3048 |
---|---|
Minimum CF | 120 |
Non combustible situatio | BGRV2-3048 / BGRV2-124 |
Recommended hoo | HCB48-12_N (48″” |
Professional Range Hood,
Dual Blower
Safet
ADA complian | • |
---|---|
Full extension telescopic sliding shelve | • |
Secondary oven feature
3/4 Extension rack | 2 |
---|---|
Electronic oven contro | • |
Internal ligh | • |
Secondary oven function
Bak | • |
---|---|
Number of secondary oven function | 2 |
Proo | • |
SK | 7135 |
The product dimensions and specifcations in this page apply to the specifc product and model. Under our policy of continuous improvement, these dimensions and specifcations may change at any time. You should therefore check with Fisher & Paykel’s Customer Care Centre to ensure this page correctly describes the model currently available. © Fisher & Paykel Appliances Ltd 2020
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References
Read User Manual Online (PDF format)
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