Ninja Kitchen 8 Chef Ninja NeverDullTM Stainless Knife System User Guide

: September 24, 2024
: Ninja Kitchen

Table of Contents

8 Chef Ninja NeverDullTM Stainless Knife System
Product Information
Specifications:
- Product Usage Instructions
Quick Start Guide
Sharpening Guide
Cleaning & Care
- FAQ
Sharpener Tips & Tricks
Additional Information

8 Chef Ninja NeverDullTM Stainless Knife System

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Product Information

Specifications:

Includes: Chef Knife, Bread Knife, Slicing Knife, Santoku
Knife, Utility Knife, Paring Knife, Knife Block, Steak Knives (4),
Shears, Sharpening Slot, Release Button, Sharpener Lever
Knife Material: Ninja NeverDullTM Stainless Steel
Cleaning: Hand-wash only, no dishwasher
Sharpening Frequency: Every 2 weeks for optimal sharpness

Product Usage Instructions

Quick Start Guide

Ninja NeverDullTM Stainless Knife System arrives sharp. Do not
sharpen immediately. Follow sharpening steps at least every 2 weeks
for optimal sharpness.

Sharpening Guide

Slide the lever to the bottom of the knife block.
Insert a clean Ninja knife into the designated sharpening slot
until the blade comes to a hard stop.
While lightly holding the inserted knife, slide the lever up
and down 10 times.
Ensure the lever is at the bottom of the block. Push down and
hold the release button while carefully removing the knife.
Rinse and dry knife thoroughly after sharpening to remove metal
shavings.

Cleaning & Care

Hand-wash Ninja knives only; do not place in dishwasher.
Dry knives thoroughly before storing to prevent
watermarks.
Clean stone sharpening wheel every 6 months with running water
and a soft bristle brush; replace every 2 years.

FAQ

Sharpener Tips & Tricks

Frequent sharpening will not damage knives.
Only sharpen clean, Ninja branded cutlery.
Do not sharpen Shears or serrated Bread Knife.
Before sharpening, slide sharpener lever to the bottom of the
knife block.
Rinse and dry knife thoroughly after sharpening to remove metal
shavings.

Additional Information

If you have any questions while using your cutlery, refer to the
enclosed Use and Care Guide for more details.

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What’s in the Box

8″ Chef

8″ Bread

8″ Slicing

5″ Santoku

5″ Utility

3.5″ Paring

Knife Block
Chef Knife Santoku Knife Bread Knife Slicing Knife Paring Knife Utility Knife Steak Knives

(4) 4.5″ Steak

Shears Sharpening Slot Release Button
Sharpener Lever

Shears

Please make sure to read the enclosed Use and Care Guide prior to using your unit.
Quick Start Guide
Ninja NeverDullTM Stainless Knife System
Sharpening Guide
IMPORTANT: Knives arrive sharp. DO NOT sharpen immediately. DO NOT attempt to sharpen wet or unclean knives. To maintain optimal sharpness, follow the sharpening steps at least every 2 weeks.
TO SHARPEN: 1. Slide the lever to the bottom of the knife block. 2. Insert a clean Ninja knife into the designated sharpening slot until the blade comes to
a hard stop.

Suction Cups (Underneath Block)
Cleaning & Care

Stone Sharpening Wheel Access Door

HAND-WASH ONLY. Hand-wash your Ninja
knives to maintain optimal performance.

DO NOT place knives in dishwasher. Dishwashers can reduce performance
and longevity of your knives and damage the
handles and blades.

Shears separate into two pieces for cleaning. Fully open Shears with blades pointing away from you, then pull the piece with
the hole off the bolt.

Dry knives thoroughly before storing to prevent watermarks and spotting.
DO NOT touch sharp edge of knife.

Wipe knife block to clean with a damp, not wet, dish
towel or paper towel.

For best results, clean stone sharpening wheel every 6 months with running water and a soft bristle brush. Replace every 2 years.

LARGE HANDLE Insert into upper sharpening slot (Chef and Santoku Knives)

SMALL HANDLE Insert into lower sharpening slot (Utility, Paring, and Steak Knives)

3. While lightly holding the inserted knife, slide the lever all the way up and down 10 times. A slight click will be heard when the lever travels all the way to the top and bottom of the block.

NOTE: The lever must travel the full length of the block to sharpen, regardless of knife size, as shown here. The upstroke positions the stone sharpening wheel and the downstroke sharpens the knife.

4. Ensure the lever is at the bottom of the block. Push down and hold the release button while carefully removing the knife.
5. Rinse and dry knife thoroughly after sharpening to remove metal shavings. If knife has not been returned to preferred sharpness, repeat steps above.

SCAN & WATCH HOW IT WORKS
qr.ninjakitchen.com/ neverdullstainless

Sharpener Tips & Tricks
Frequent sharpening will not damage knives.

ONLY sharpen clean, Ninja branded cutlery.*

DO NOT sharpen Shears or serrated Bread Knife.

Before inserting knife for sharpening, slide sharpener lever to the bottom of the knife block. This will help prevent
damaging the knife.

To remove sharpened knife, push down and hold the release button while carefully removing the knife.

Rinse and dry knife thoroughly after sharpening to remove metal shavings.

If moving the block, remove all knives first. To release suction, gently lift up on the front of the block. Push down
to reactivate suction.

Repeat sharpening steps for each clean knife every 2 weeks.

If you have any questions while using your cutlery, turn to the Use and Care Guide for more details.

For questions or to register your product, visit us online at ninjakitchen.com @ninjakitchen
*NeverDull In-Block Sharpener designed for Ninja Knives only. Using other branded knives could damage both your sharpener and knives.

Recommended Knife Usage

8″ Chef Multipurpose, versatile knife used for slicing, chopping, mincing, and dicing.

Vegetables

Fruit

Protein

Herbs

Nuts

8″ Bread Used for slicing through bread, tomatoes, and citrus fruit.

Bread

Tomatoes

Citrus Fruit

8″ Slicing Used for cutting thinner slices of larger fruit and vegetables, meat roasts, and cold cuts.