FISHER AND PAYKEL RGV3-305-N 30 Inch Gas Range User Guide
- August 29, 2024
- FISHER and PAYKEL
Table of Contents
FISHER AND PAYKEL RGV3-305-N 30 Inch Gas Range
Product Information
Specifications
- Model: RGV3-305-N
- Type: Gas Range, 30, 5 Burners
- Series: 7
- Material: Professional Stainless Steel
- Fuel Type: Natural Gas
- Top Burner Heat: 23,500 BTU
- Oven Capacity: 4.6 cu ft
- Shelf Positions: 5
- Cleaning: Easy clean porcelain basepan
- Oven Functions: Bake, Broil, Convection Bake, Slow Cook
- Oven Power: Bake – 21,000 BTU, Broil – 18,500 BTU
- Power Requirements: 15A, 60Hz
- Dimensions: Height: 35 3/4 – 36 3/4, Width: 29 7/8, Depth: 29 1/8
Product Usage Instructions
-
Cooking Flexibility
The cooktop is designed for easy access to any burner with grates you can smoothly slide pots across. The oven is large enough to hold full-size baking sheets. -
Design Quality
This range features craftsmanship in every detail, with real stainless steel, cast-iron grates, and titanium-coated dials. Each cavity includes incandescent lights and full extension telescopic racks for convenience. The range is built to last with robust legs and a powerful cooktop. -
Easy to Clean
Cleaning up spills is effortless with the continuous porcelain basepan. A quick wipe is all that’s needed to keep your cooktop looking good as new. -
Total Control
Precise control across high and low settings is achieved through the halo- illuminated cooktop dials, providing you with total control over your cooking experience.
FAQ
-
Q: Are the accessories included with the product?
A: Accessories such as the Square handle option (AH-R30) are sold separately. -
Q: What type of gas does the range use?
A: The gas range operates on natural gas. -
Q: How do I clean the oven?
A: The oven features an easy clean porcelain basepan that allows for effortless cleaning.
Gas Range, 30″, 5 Burners
Series 7 | Professional
Stainless Steel | Natural gas
Professional style and performance, with high power burners delivering high heat or the most gentle simmer.
- Top burner heat of 23,500 BTU, for seriously fast boiling
- Gas oven with 4.6 cu ft total capacity
- Non-tip full-extension shelves in main cavitiy for safe removal of hot dishes
- Made from quality materials and real stainless steel
DIMENSIONS
- Height 35 3/4 – 36 3/4″
- Width 29 7/8″
- Depth 29 1/8″
FEATURES & BENEFITS
-
Cooktop power
Sealed Dual Flow Burners™ deliver cooktop power up to 22,500 BTU for seriously fast boiling right down to a precise 140°F full surface simmer with the gentlest of flames. -
COOKING FLEXIBILITY
The cooktop is designed for easy access to any burner with grates you can smoothly slide pots across. The oven is large enough to hold full size baking sheets. -
Design quality
This range has craftsmanship in every detail, with real stainless steel, cast- iron grates, and titanium coated dials. Each cavity features incandescent lights and full extension telescopic racks. From the robust legs to the powerful cooktop, the Range is built to last. -
Easy to clean
With a continuous, porcelain basepan, cleaning up spills is effortless. Your cooktop simply needs a quick wipe to keep it looking good as new. -
TOTAL CONTROL
Precise control across high and low settings is delivered through the halo- illuminated cooktop dials.
SPECIFICATIONS
Accessories (sold separately)
Square handle option AH-R30
Burner ratings
- Maximum burner power 23500 BTU
- Power back left 18500BTU
- Power back right 18500BTU
- Power centre 23500BTU
- Power front left 18500BTU
- Power front right 18500BTU
- Total cooktop power 97500 BTU
Capacity
- Shelf positions v5
- Total capacity 4.6cu ft
- Usable capacity 3.4cu ft
Cleaning
Easy clean porcelain basepan •
Controls
- Electric circuit 3 wire
- Metal illuminated dials •
Gas Requirements
Fitting and pipe ½ NPT, min. ⅝” ? flex line
Supply Pressure (natural gas) 6″ to 9″ W.C
Oven features
- Auto re-ignition system •
- Broil pan •
- Electronic oven control •
- Full extension telescopic •
- Infrared Broiler •
- Internal light •
- Titanium coated, illuminated •
Oven functions
- Bake •
- Broil •
- Convection bake •
- Number of functions 4
- Slow cook •
Oven performance
- Bake power 21,000 BTU
- Broil power 18,500 BTU
Power requirements
- Amperage 15A
- Rated current 15A
- Supply frequency 60Hz
Product dimensions
Depth 29 1/8″
Height 35 3/4 – 36 3/4″
Width 29 7/8″
Rangetop features
- Sealed range top •
- Vent trim included •
Recommended Back Guards Ventilation
- Combustible situation BGRV3-3030H
- Non combustible situation BGRV2-3030 / BGRV2-1230
- Recommended hood HCB30-6_N (Professional
Safety
- ADA compliant •
- Full extension telescopic •
- SKU 82006
The product dimensions and specifications in this page apply to the specific product and model. Under our policy of continuous improvement, these dimensions and specifications may change at any time. You should therefore check with Fisher & Paykel’s Customer Care Centre to ensure this page correctly describes the model currently available. ? Fisher & Paykel Appliances Ltd 2020
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References
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>