VOLLRATH 15100 Insta Slice Instruction Manual

VOLLRATH 15100 Insta Slice

Specifications

• Series: InstaSliceTM Series 15100 15200
• Item No.: 2350008-1 Rev 08/11
• Function: Slicing of tomatoes

Product Usage Instructions

Warning – Safety Precautions
Warning: To reduce the risk of injury or damage to the equipment, follow these safety precautions:

1. Check equipment before each use to ensure it is clean.
2. Inspect blades for any damage and replace if broken, nicked, or dull.
3. Ensure the pusher head sits down completely on the rubber bumpers.
4. Lubricate guide rods with mineral oil, Petro Gel, or food-grade lubricant (do not use cooking oil).

Function and Purpose
This equipment is intended for slicing tomatoes.

Operation

Warning: Blades are sharp and can cause cuts and amputation. Only trained personnel should operate the equipment.

1. Clean the equipment before first use.
2. Position the slicer on a table or counter with the InstaSlice Table Stop to hold it in place.
3. Check blade tightness and cleanliness before each use.
4. Use the equipment for soft vegetables like tomatoes, mushrooms, and strawberries. Avoid hard foods that can damage the blades.
5. Spray water on the platform and blades to reduce friction during slicing.
6. Place a tomato on the platform, push it through the blades using the pusher head, and collect the slices in a pan.
7. Rinse blades immediately after use to prolong their life.

Cleaning
Warning: Handle sharp blades with caution. Only trained personnel should perform maintenance.

FAQ

• Q: What should I do if the blades are dull or damaged?
  A: Replace the blade assembly if you find broken, nicked, or dull blades to ensure safe and efficient operation.

• Q: Can I slice hard vegetables like onions or potatoes with this equipment?
  A: No, this equipment is designed for soft vegetables like tomatoes, mushrooms, and strawberries. Slicing hard foods may damage the blades.

Thank you for purchasing this Vollrath Food Processing Equipment. Before operating the equipment, read and familiarize yourself with the following operating and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and packaging. Use this packaging to ship the equipment if repairs are needed.

Safety Precautions

To ensure safe operation, read the following statements and understand their meaning. This manual contains safety precautions which are explained below. Please read carefully.

WARNING

Warning is used to indicate the presence of a hazard that can cause severe personal injury, death, or substantial property damage if the warning is ignored.

CAUTION

Caution is used to indicate the presence of a hazard that will or can cause minor personal injury or property damage if the caution is ignored.

NOTE
Note is used to notify people of installation, operation, or maintenance information that is important but not hazard-related.

For Your safety!

These precautions should be followed at all times. Failure to follow these precautions could result in injury to yourself and others or damage the equipment.
To reduce risk of injury or damage to the equipment:

To reduce risk of injury or damage to the equipment:

• Check equipment before each use to insure the equipment is clean.
• Check for broken, nicked or dull blades and if found, replace blade assembly.
• Check to insure that the pusher head sits down completely on the rubber bumpers. The suction cups on each rear leg will hold the equipment securely to smooth surfaces.
• If necessary, lubricate guide rods using a light coating of mineral oil, Petro Gel, or food grade lubricant. DO NOT USE COOKING OIL AS IT WILL BECOME STICKY AND MAY PERMANENTLY DAMAGE THE PUSHER HEAD BEARINGS

Function and Purpose

Intended for slicing of tomatoes

Operation

Sharp Blade Hazard.
Blades are sharp and can cause cuts and amputation.
To avoid injury from sharp blades, handle with caution. Only trained personal should operate equipment or preform maintenance.

Prior to first use, it is important to clean the equipment. Wash new blades with warm soapy water and rinse thoroughly to remove the thin protective oil film.

1. Place slicer on a table or counter. Position the InstaSlice Table Stop over a table edge to hold the equipment in place
2. Before each use, always check for proper blade tightness and equipment cleanliness. Check for broken, nicked or dull blades and if found, replace blade assembly.
3. This equipment should be used to slice soft vegetables such as tomatoes, mushrooms, strawberries, etc. Hard foods such as onions, potatoes, lemons, etc. will cause blades to break. Use a Tomato King Scooper to remove the stem scar of the tomato. For best results, the tomatoes should be clean and wet before slicing them in the equipment.
4. Spray the plastic platform and blades with water to reduce friction and repeat as needed during use.
5. Place the tomato top down on the platform of the slicer against the pusher head. Place one hand on the pusher head handle and one hand on the knob on top of the slicer. With a quick push of the pusher head, push the tomato through the blades catching the slices into a pan placed at the end of the slicer.
6. Repeat this process until you have prepared enough food for your daily needs.
7. Rinse blades immediately. Failure to do so will shorten the life of the blades.

Cleaning

Sharp Blade Hazard.
Blades are sharp and can cause cuts and amputation.
To avoid injury from sharp blades, handle with caution. Only trained personal should operate equipment or preform maintenance

To maintain the appearance and increase the service life, clean your daily.

1. Place Pusher Head Assembly in its most “open” position by retracting the handle.
2. Rinse or spray off equipment thoroughly with HOT water. You may want to immerse the complete equipment in warm soapy water first. Use caution when handling the equipment – blades are sharp.
3. Do not wipe across blades or use scrub pads on this equipment. Wiping across the sharp edge of the blade can cause injury and will dull the blades.
4. Do not put this equipment in a dishwasher or dish machine with soaps, detergents, or other alkaline chemicals that can harm the equipment.
5. After cleaning, let the equipment air dry.
6. Lubricate sliding parts with mineral oil or Petro Gel after each use. Do not use cooking oil as it will become sticky and may permanently damage the equipment.

NOTE :
Food acids will make blades dull and corrode the metal. Always clean this food preparation equipment immediately after every use.

Blade and Pusher Head Maintenance

1. Examine the pusher head fingers. If they are nicked or burred, smooth the rough edges with a small flat file. The spaces between the fingers must be uniform. Straighten any bent fingers.

2. Check the clearance between the pusher head fingers and the blades. Make sure they do not rest on or touch the blades at any point when you move the head through its full travel. If there is contact, adjustments must be made. Pusher head fingers must never contact blades.

3. Adjust pusher head finger spacing by placing a screwdriver between pusher head fingers and gently rotate up/down. You may also adjust the entire pusher head assembly by loosening the set screws underneath and rotating the guide rod as needed – tighten set screws.
   Preventative Maintenance

4. Clean the equipment after every use.

5. Use for intended purposes only.

6. Change the blades regularly – based on usage.

Replacing Blade Assembly

WARNING
Sharp Blade Hazard.
Blades are sharp and can cause cuts and amputation.
To avoid injury from sharp blades, handle with caution. Only trained personal should operate equipment or preform maintenance. Individual blades cannot be replaced. Replacement blades are available in assemblies only.
The notches on the blade assembly fit in groves on the bottom front of the frame.

1. Loosen the two thumbscrews on the top of the equipment.
2. Push the top of the blade assembly from the back towards the front and lift out. Replace in the opposite manner and tighten the two thumbscrews.
3. Dispose of used blade assemblies properly

Troubleshooting

If the equipment no longer slices tomatoes cleanly or without damage to the tomato, the blades could be dull and be in need of replacement. Broken, bent, or nicked blades must be replaced immediately

DESCRIPTION

Thumb screw
B| 0304| Knob
C| 379064| Bridge casting

D

| 15112| Blade assembly, 7/32” (scalloped blade)
15113| Blade assembly, 1/4” (scalloped blade)
15115| Blade assembly, 3/16” (scalloped blade)
15114| Blade assembly, 3/8” (scalloped blade)
15206| Blade assembly, 7/32” (straight blade)
15207| Blade assembly, 1/4” (straight blade)
15209| Blade assembly, 3/16” (straight blade)
15208| Blade assembly, 3/8” (straight blade)
E| 379069| Pusher head assembly bolt
Letter| Part #| Description
---|---|---

F

| 379070| Pusher head assembly (complete) 7/32”
379071| Pusher head assembly (complete) 1/4”
379072| Pusher head assembly (complete) 3/16” & 3/8”
G| 379073| Shoulder bolt
H| 379074| Handle assembly
I| 379075| Guide rod (long)
J| 379076| Table top
K| 379049| RUBBER washer – guide rod
L| 379077| Guide rod (short)
M| 353| Nut – guide rod
N| 2319| Rubber foot
O| 379079| Base
Not Shown| 379065| Guard

SERVICE AND REPAIR
Serviceable parts are available on Vollrath.com. To avoid serious injury or damage, never attempt to repair the unit or replace a damaged power cord yourself. Do not send units directly to The Vollrath Company LLC. Please contact Vollrath Technical Services for instructions. When contacting Vollrath Technical Services, please be ready with the item number, model number (if applicable), serial number, and proof of purchase showing the date the unit was purchased.

WARRANTY STATEMENT FOR THE VOLLRATH CO. L.L.C.

• This warranty does not apply to products purchased for personal, family or household use, and The Vollrath Company LLC does not offer a written warranty to purchasers for such uses.
• The Vollrath Company LLC warrants the products it manufactures or distributes against defects in materials and workmanship as specifically described in our full warranty statement. In all cases, the warranty runs from the date of the end user’s original purchase date found on the receipt.
• Any damages from improper use, abuse, modification or damage resulting from improper packaging during return shipment for warranty repair will not be covered under warranty.
• For complete warranty information, product registration and new product announcement, visit www.vollrath.com.

The Vollrath Company, L.L.C. 1236 North 18th Street Sheboygan, WI 53081-3201 U.S.A.
Main Tel : 800.628.0830
Fax : 800.752.5620
Technical Services : 800.628.0832
Service Fax : 920.459.5462
Canada Service : 800.695.8560
© 2011 The Vollrath Company, L.L.C
www.vollrathco.com

References

• Commercial Foodservice & Kitchen Equipment | Vollrath Foodservice
• Commercial Foodservice & Kitchen Equipment | Vollrath Foodservice
• Commercial Foodservice & Kitchen Equipment | Vollrath Foodservice

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