ACP Solutions 20037911 Commercial Microwave Oven Owner’s Manual

: July 31, 2024
: ACP Solutions

ACP Solutions 20037911 Commercial Microwave Oven

Product Information

Specifications

Product: Commercial Microwave Oven
Model Identification: Refer to the serial plate on the back of the oven
Contact for Service: Toll-free 1-866-426-2621 (U.S.A or Canada)
or 1-319-368-8120 (outside U.S.A or Canada)
Warranty Service: Must be performed by an authorized ACP servicer

Product Usage Instructions

Precautions to Avoid Exposure to Excessive Microwave Energy

Follow these precautions to avoid exposure to excessive microwave energy:

Do not operate the oven with the door open.
Avoid placing objects between the oven front face and the door.
Do not operate a damaged oven – ensure the door closes properly.
Only allow qualified service personnel to adjust or repair the oven.

Important Safety Instructions

To ensure safety when using the microwave oven, follow these instructions:

Read all instructions before using the equipment.
Follow precautions to avoid exposure to excessive microwave energy.
If materials inside the oven ignite, keep the door closed, turn off the oven, and disconnect the power source.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

A. DO NOT attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
B. DO NOT place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
C. DO NOT operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the:
- door (bent)
- hinges and latches (broken or loosened)
- door seals and sealing surfaces.
D. The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

IMPORTANT SAFETY INSTRUCTIONS

WARNING

To reduce the risk of burns, electrical shock, fire, or personal injury when using electrical equipment, basic safety precautions should be followed.

READ all instructions before using equipment.
READ AND FOLLOW the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on page 1.
This equipment MUST BE GROUNDED. Connect only to properly GROUNDED outlet. See “GROUNDING/EARTHING INSTRUCTIONS” on page 4.
Install or locate this equipment ONLY in accordance with the installation instructions in this manual.
Some products such as whole eggs and sealed containers—for example, closed glass jars—are able to explode and SHOULD NOT be HEATED in this oven.
Use this equipment ONLY for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this equipment. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.
HOT CONTENTS CAN CAUSE SEVERE BURNS. DO NOT ALLOW CHILDREN TO USE THE MICROWAVE. Use caution when removing hot items
DO NOT operate this equipment if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.
This equipment, including power cord, must be serviced ONLY by qualified service personnel. Special tools are required to service equipment. Contact nearest authorized service facility for examination, repair, or adjustment.
DO NOT cover or block filter (if applicable) or other openings on equipment.
DO NOT store this equipment outdoors. DO NOT use this product near water – for example, near a kitchen sink, in a wet basement, a swimming pool, or a similar location.
DO NOT immerse cord or plug in water.
Keep cord AWAY from HEATED surfaces.
DO NOT let cord hang over edge of table or counter.
See door cleaning instructions on page 4. Cleaning and user maintenance shall not be made by children without supervision.
To avoid risk of fire in the oven cavity:
a. DO NOT overcook food. Carefully attend oven when paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.
b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.
c. If materials inside the oven ignite, keep oven door CLOSED, turn oven off and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
d. DO NOT use the cavity for storage. DO NOT leave paper products, cooking utensils, or food in the cavity when not in use.
For commercial use only.
It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of any cover which gives protection against exposure to microwave energy.
If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.
Appliance is not to be used by children 8 years and below or persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge, unless they have been given supervision or instruction.
Children being supervised not to play with appliance.
Only use utensils that are suitable for use in microwave oven.
When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition.
If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames.
Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.
The appliance should not be cleaned with a water jet or steam cleaner.
Liquids or other foods must not be heated in sealed containers since they are liable to explode.
Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container.
Combination Ovens Only:
DO NOT insert oversized foods or oversized utensils in a microwave/convection oven as they may create a fire, an electrical arc, or risk of electrical shock.
DO NOT clean with metal scouring pads. Pieces can break off the pad and touch electrical parts involving risk of electrical shock.
DO NOT use paper products not intended for high temperature cooking when equipment is operated in convection or combination mode.
DO NOT store any materials, other than manufacturer’s recommended accessories, in this equipment when not in use.
DO NOT cover any part of the oven with metal foil. Airflow restriction will cause overheating of the oven.
DO NOT spray oven cleaning solutions toward the rear inner cavity surface. This will contaminate and damage the convection heating assembly.

SAVE THESE INSTRUCTIONS

CAUTION

To avoid risk of personal injury or property damage, observe the following safety instructions:

General Use

Do not use regular cooking thermometers in oven. Most cooking thermometers contain mercury and may cause an electrical arc, malfunction, or damage to oven.
Never use paper, plastic, or other combustible materials that are not intended for cooking.
When cooking with paper, plastic, or other combustible materials, follow manufacturer’s recommendations on product use.
Do not use paper towels which contain nylon or other synthetic fibers. Heated synthetics could melt and cause paper to ignite.
To avoid surface deterioration, keep the oven in a clean condition. Infrequent cleaning could adversely affect the life of the appliance and possible result in a hazardous situation.
Clean oven regularly and remove any food deposits.
Heating Foods and Liquids:
Liquids such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the container is removed from the microwave oven is not always present.
THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to persons:
a. Do not overheat the liquid.
b. Stir the liquid both before and halfway through heating it.
c. Do not use straight-sided containers with narrow necks.
d. After heating, allow the container to stand in the microwave for a short time before removing it.
e. Use extreme care when inserting a spoon or other utensil into the container.
Do not deep fat fry in oven. Fat could overheat and be hazardous to handle.
Do not cook or reheat eggs in shell or with anunbroken yolk using microwave energy. Pressure may build up and erupt. Pierce yolk with fork or knife before cooking.
Pierce skin of potatoes, tomatoes, and similar foods before cooking with microwave energy. When skin is pierced, steam escapes evenly.
Do not heat sealed containers or plastic bags in oven. Food or liquid could expand quickly and cause container or bag to break. Pierce or open container or bag before heating.
Do not heat baby bottles in oven.
Baby food jars shall be open when heated and contents stirred or shaken before consumption, in order to avoid burns.
Never use oven to heat alcohol or food containing alcohol as it can more easily catch fire if overheated.
Additional Microwave Oven Safety Instructions:
Do not operate equipment without load or food in oven cavity.
Use only popcorn in packages designed and labeled for microwave use. Popping time varies depending on oven wattage. Do not continue to heat after popping has stopped. Popcorn will scorch or burn. Do not leave oven unattended.
Do not use metal utensils in oven.
An authorized servicer MUST inspect equipment annually. Record all inspections and repairs for future use.
Additional Combination Oven Safety Instructions:
Do not pop popcorn in this oven.
Do not use metal utensils in oven except when recommended by microwave food manufacturers or recipe requires metal utensils in convection or combination mode. Heat food in containers made of glass or china if possible.
The oven temperature is at least 450°F in convection mode. Verify plastic, paper or other combustible materials are recommended by the manufacturer to withstand the maximum oven temperature.
Racks, utensils, rack guides, and oven surfaces may become hot during or after use. Use utensils or protective clothing, like pan grips or dry oven mitts, when necessary to avoid burns.
Do not unplug oven immediately after use. Internal fan must cool oven to avoid damage of electrical components.
Caution: To avoid burns, do not use containers loaded with liquid or kitchen products that become liquid by heating at levels above those that can be easily observed.

Grounding Instructions

WARNING

To avoid risk of electrical shock or death, this oven must be grounded.

WARNING

This oven MUST be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This oven is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.
Consult a qualified electrician or servicer if grounding instructions are not completely understood, or if doubt exists as to whether the oven is properly grounded.
Do not use an extension cord. If the product power cord is too short, have a qualified electrician install a three-slot receptacle. This oven should be plugged into a separate circuit with the electrical rating as shown on the oven’s serial plate / rating label. When a microwave oven is on a circuit with other equipment, an increase in cooking times may be required and fuses can be blown.

Earthing Instructions

Oven MUST be earthed. Earthing reduces risk of electric shock by providing an escape wire for the electric current if an electrical short occurs. This oven is equipped with a cord having a earth wire with a earthing plug. The plug must be plugged into an outlet that is properly installed and earthed.
Consult a qualified electrician or servicer if earthing instructions are not completely understood, or if doubt exists as to whether the oven is properly earthed.

Do not use an extension cord.
If the product power cord is too short, have a qualified electrician install a new receptacle close enough to the oven to plug the oven in. This oven should be plugged into a separate circuit with the electrical rating as provided in product specifications (available on www.acpsolutions.com). When a microwave oven is on a circuit with other equipment, an increase in cooking times may be required and fuses can be blown.

External Equipotential Earthing Terminal
(export only)
Equipment has secondary earthing terminal. Terminal provides external earthing connection used in addition to earthing prong on plug. Located on outside of oven back, terminal is marked with symbol shown below.

To avoid risk of electrical shock or death, do not alter the plug.

Installation

Unpacking Oven

Inspect oven for damage such as dents in door or inside oven cavity.
Report any dents or breakage to source of purchase immediately.
Do not attempt to use oven if damaged.
- Remove all materials from oven interior.
- If oven has been stored in extremely cold area, wait a few hours before connecting power.

Radio Interference
Microwave operation may cause interference to radio, television, or a similar oven. Reduce or eliminate interference by doing the following:

Clean door and sealing surfaces of oven according to instructions in Care and Cleaning section.
Place radio, television, etc. as far as possible from oven.
Use a properly installed antenna on radio, television, etc. to obtain stronger signal reception.

Oven Placement

Do not install oven next to or above source of heat, such as pizza oven or deep fat fryer. This could cause microwave oven to operate improperly and could shorten life of electrical parts.
Do not block or obstruct oven filter. Allow access for cleaning.
Install oven on clean, flat, and level countertop surface.
Place warning label in a conspicuous place close to microwave oven.
Outlet should be located so that plug is accessible when oven is in place.
This oven is required to be sealed to the countertop to establish proper sanitary operation. It is manufactured with a basepan gasket designed to provide this seal.
Inspect gasket for damage before placing oven on countertop.
Minimize sliding of oven to prevent damage to gasket.
When in place, this gasket is intended to prevent liquid spillage on adjacent countertop surfaces from passing under inaccessible portions off the equipment.

WARNING
Excessive Weight Hazard

Use two or more people to move and install oven. Failure to do so can result in back or other injury.

Oven Clearances

A—Allow at least 2” (5.1 cm) of clearance around top of oven. Proper air flow around oven cools electrical components. With restricted air flow, oven may not operate properly and life of electrical parts is reduced.
B—There is not an installation clearance requirement for the back of the oven.
C—Allow at least 1” (2.54 cm) of clearance around sides of oven.
D—Install combination oven so oven bottom is at least 3 feet (91.5 cm) above floor.

Oven Stacking

Oven stacking is allowed using stacking bracket located on oven back panel top hinge side corner.
Using stacking brackets on back panel of ovens remove screws from stacking brackets and reattach them to back panel between both ovens securing them together using back panel screws.

Display and Features (some models)

START Key

The START key is used to begin a manual time entry cooking cycle. It is also used to save any changes to programming sequences or user options.

STOP/RESET Key

The STOP/RESET
key stops a cooking sequence in progress, clears out any remaining time, and also ends a programming or user option cycle. When the STOP/RESET key is used to end a programming or option change, the changes are discarded.

Single Key Programming

(example of key 1 shown)
This feature enables each numbered key to be programmed for a specific cooking procedure/use. To use this feature, simply program the key to the desired length of time and power level. To use this feature, press the key once and the microwave will begin cooking.

Double Key Programming

(some models)
This feature enables 100 programmed entries to be made. Each entry will be assigned a double digit number, for example 07 as shown. When using the double key programming, two keys must be pressed to start the cooking cycle.

Manual Time Entry

In addition to programmable keys, this microwave also accepts specific time entry by using the TIME ENTRY key. Using manual time entry does not affect the programmed buttons.

QTY X2 Key

The QTY X2 key increases a preset cooking time by a percentage of the original cooking time (cooking factor). The user may specify the percentage and it can be changed for individual cooking sequences. This feature is very useful for cooking multiple servings of foods. The QTY X2 key can be used with either single or double key programming. To change the cooking factor, see Programming the Oven Control.

Stage Cooking

Stage cooking is a cooking sequence with specific power stage changes. The user can program up to four different power level changes and the specific amount of cooking time at each power level. Each power level/cooking time combination is known as a stage. Up to four stages can be programmed.

User Options

This microwave can be set for specific user preferences. Options such as beep volume, maximum cooking time, and the number of programmable keys can be changed. To change different options, see User Options in this manual.

Cooking Display

Display
Some items in the display can be seen but are not available depending on model.

Ready
Ready displays when an oven control will accept entries.

Cooking Displays
33:33 displays total cooking time. When more than one cooking stage is programmed, total time for all stages displays. COOK displays when oven is operating. DEFROST 20%, MEDIUM 50%, or MED-HI 70% will display to indicate microwave power level being used. HOLD 0% does not display COOK. If oven power level is set to 0%, oven does not heat for programmed time. If no power level is displayed, the microwave is operating at 100% power.

Using the Oven Control (Electronic Control)

Interrupting Operation
Open oven door or press STOP/RESET key to interrupt operation. Display continues to show countdown time. Close door and press START key to resume oven operation.

QTY X2 Key

To increase cooking time by a specific cooking factor when cooking more than one serving. The cooking factor is a percentage of the original cooking time (from 10 to 100%).

Open oven door and place food in oven. Close door.
READY displays. Fan and light will turn on.
Press X2 key.
Amount of time added is a percentage of the original preprogrammed cooking time.
The percentage can be changed. See Programming the Oven Control section in this manual.
Press desired preprogrammed key or key sequence.
Oven begins cooking. Displayed cooking time is the total of original cooking time plus the added X2 time.

Manual Time Entry

To cook food using a specific entered time and power level.

Open oven door and place food in oven. Close door.
READY displays. Fan and light will turn on.
Press TIME ENTRY key.
READY and 0000 display.
If pad does not work, open and close oven door and try again.
Enter cooking time by using the numbered keys.
Press a power level key to change power level if desired.
POWER LEVEL displays with the power setting.
00 indicates 0% microwave power, 20 indicates 20%, 50 indicates 50% and 70 indicates 70% microwave power. If a number is not displayed with POWER LEVEL the microwave is set to full power.
If stage cooking is desired, press TIME ENTRY key and repeat steps 3 through 4.
Display changes to cook time and power level for the next stage.
Enter cook time and power level as in steps 3 and 4.
To add another cooking stage press TIME ENTRY key again.
Up to four different stages can be programmed.
Press START key.
Oven operates and time counts down.
POWER, COOK LEVEL and cooking time display.
At end of cooking cycle oven beeps and shuts off.

Programmed Keys

To cook food using keys preprogrammed with cooking sequences.

Open oven door and place food in oven. Close door.
READY displays. Fan and light will turn on.
Press desired key.
For single key entry, press only one key.
For double key entry, press the two keys, in order, of the double digit number for the desired cooking sequence.
To change single or double key entry option see User Options section in this manual.
Oven begins to cook.
POWER, power level and total cooking time display. If power level does not display, microwave is cooking at full power.
For additional cooking time, press preprogrammed key again to begin cooking sequence again.
At end of cooking cycle oven beeps and shuts off.

Factory Settings

Pad	Time
1	10 sec.
2	20 sec.
3	30 sec.
4	45 sec.
5	1 min.
Pad	Time
---	---
6	1:30 min.
7	2 min.
8	3 min.
9	4 min.
0	5 min.

Programming the Oven Control (Electronic Control)

Programming Keys

Oven is shipped from the factory for single key programming. To change the oven default to allow double key programming, see User Option section. To change the amount of time or the power level for a preset key:

Open oven door.
READY displays.
If door is closed or STOP key is pressed before programming is complete, changes are discarded and microwave exits programming mode.
Press and hold key 1 for approximately 5 seconds.
This begins programming mode.
Microwave will beep and PROGRAM displays. Oven is in programming mode.
Press key to be reprogrammed.
Press two keys if reprogramming a double pad program.
Power level and cooking time display.
If power level does not display, microwave is set to full power.
Enter cooking time by using the number keys.
Press a power level key to change power level if desired.
Press START key to save new programming changes to the key.
PROGRAM displays.
If START is not pressed, changes will not be saved.
Press STOP/RESET key or close oven door to exit programming mode.

The display shows PROGRAM.
When set to single key or double key programming, the display will show PROGRAM when programming keys for single or double digit cooking sequenses. To change the oven’s default to allow either single key or double key programming, see the User Option section.

Canceling Mistakes
If oven is not cooking, press STOP/RESET key to clear display. If oven is cooking, press STOP/RESET key once to stop oven, then again to clear display. If oven door is open and time shows in display, close oven door and press STOP/RESET key to clear display.

Programming Multiple Stages
Stage cooking allows consecutive cooking cycles without interruption. Up to four different cooking cycles can be programmed into a memory key. To use stage cooking:

Follow steps 1 through 5 above.
Press TIME ENTRY key.
- Display briefly shows the key number that is being programmed and the stage number to the upper right.
- Display changes to cook time and power level for the next stage.
Enter cook time and power level as in steps 4 and 5.
- To enter another cooking stage for that key, press TIME ENTRY key again.
- Up to four different stages can be programmed.
Press START key to save new programming changes to the key.
Press STOP/RESET key or close oven door to exit programming mode.

QTY X2 Programming

This feature allows a preset percentage of original cook time, called a cooking factor, to be added to a cook sequence.

To change the cooking factor:

Open oven door.
Press and hold key 1 for approximately 5 seconds.
Press key to be reprogrammed.
Press the QTY X2 key.
Press a numbered key to change the cooking factor.
Cooking factor can be set from 10% to 100%.
Default is 80%.
Key 5 would change the cooking factor to 50%.
Key 3 would change the cooking factor to 30%.
Press START key to save changes.

User Options (Electronic Control)

Didn’t like an option?
Factory settings are marked in bold. To change the oven back to the factory setting, simply select the option that is marked in bold.

My changes weren’t saved.
In order for any changes to be saved, the START key must be pressed after selecting an option. Shutting the oven door or pressing the STOP/RESET key will not save changes.

Changing user options
Options such as single or double key programming, beep volume, and maximum cooking time can be changed to suit individual preferences. To change options:

Open oven door.
If door is closed or STOP/RESET key is pressed before programming is complete, changes are discarded and microwave exits programming mode.
Press and hold key 2 for approximately 5 seconds.
This begins options mode.
Microwave will beep and 0P: — displays. Microwave is now in programming mode.
Press number key that controls option to be changed.
See table below for options.
Current option will display.
Press number key again to change the option.
Each time key is pressed, option will change.
Match number code displayed with descriptions for desired option.
Press START key to save changes.
0P: — shows in display.
To change additional options, repeat steps 3 and 4.
Changes appear after door is closed or STOP/RESET pad is pressed.

Numbered Pads

| Display|

Options (Factory Settings in Bold)

---|---|---
RFS/MFS

Series

| RCS/MCS

Series

1

End of Cycle Beep

| OP:10 OP:11 OP:12| OP:10 OP:11 OP:12| 3 second continuous beep Continuous beep until door is opened 5 beep bursts until door is open
2

Speaker Volume

| OP:20 OP:21 OP:22 OP:23| OP:20 OP:21 OP:22 OP:23| Eliminates beep Sets volume to low

Sets volume to medium

Sets volume to high

3

Key Beep

| OP:30

OP:31

| OP:30

OP:31

| Prevents beep when pad is pressed

Allows beep when pad is pressed

4

Keyboard Enable

Window

| OP:40 OP:41 OP:42 OP:43| OP:40 OP:41 OP:42 OP:43| 15 seconds after oven door is opened, keyboard disabled 30 seconds after oven door is opened, keyboard disabled 1 minute after oven door is opened, keyboard disabled 2 minutes after oven door is opened, keyboard disabled
5

Add Time During Heating

| OP:50

OP:51

| OP:50

OP:51

| Prevents adding heating time while oven is heating

Allows heating time to be changed while oven is heating when a memory pad is pressed

6*

Reset to Ready Mode

| OP:60

OP:61

| OP:60

OP:61

| Opening oven door does not reset oven back to ready mode Opening oven door resets oven back to ready mode.
7*

Maximum Heating Time

| OP:70

OP:71

| OP:70

OP:71

| Allows 60 minutes of heating time Allows 10 minutes of heating time
8

Manual Operation

| OP:80

OP:81

| OP:80

OP:81

| Allows use of preprogrammed pads only

Allows use of manual time entry and preprogrammed pads

9

Double Digit Opera-

tion

| OP:90

OP:91

| OP:90

OP:91

| Allows 10 (0-9) preprogrammd pads

Allows 100 (00-99) preprogrammed pads

0

Clean Filter Message

| OP:00 OP:01 OP:02 OP:03| OP:00 OP:01 OP:02 OP:03| Do not display message

Display message for 24 hours every 7 days Display message for 24 hours every 30 days Display message for 24 hours every 90 days

Digital Dial Operation

STYLE 1
Digital Dial option is available on some models only.

The switching operation of this microwave oven can cause voltage fluctuations on the supply line.
The operation of this oven under unfavorable voltage supply conditions can have adverse effects. This device is intended for the connection to a power supply system with a maximum permissible system impedance Zmax of 0.2 Ohms at the interface point of the user’s supply. The user has to ensure that this device is connected only to a power supply system which fulfills the requirement above. If necessary, the user can ask the public power supply company for the system impedance at the interface point.

Oven Wall Clearances

A—Allow at least 2” (5.1 cm) of clearance around top of oven. Proper air flow around oven cools electrical components. With restricted air flow, oven may not operate properly and life of electrical parts is reduced.
B—There is not an installation clearance requirement for the back of the oven.
C—Allow at least 1” (2.54 cm) of clearance around sides of oven.
D—Install combination oven so oven bottom is at least 3 feet (91.5 cm) above floor.

So…how do I use it? (Digital Dial)

Heating

Open oven door, place food in oven, and close oven door.
Turn time entry knob clockwise to desired time.
Cooking time can be set up to 6 minutes.
Oven begins operation and time counts down.
When cooking time has elapsed, microwave energy stops and oven signal sounds.

Interrupting Operation

Open oven door to interrupt operation or turn time entry knob counterclockwise to “0”. To resume microwave oven operation, close oven door.
If time was changed to “0”, time will need to be reset.

Changing Time and Canceling Mistakes

Heating time can be changed at any time while the oven is operating. Turn knob to desired new setting. To set cooking time to zero, turn knob counterclockwise to “0”.

STYLE 2
Digital Dial option is available on some models only.

Oven Wall Clearances

A-Allow at least 2″ (5.1 cm) of clearance around top of oven. Proper air flow around oven cools electrical components. With restricted air flow, oven may not operate properly and life of electrical parts is reduced.
B-There is not an installation clearance requirement for the back of the oven.
C—Allow at least 1″ (2.54 cm) of clearance around sides of oven.
D-Install combination oven so oven bottom is at least 3 feet (91.5 cm) above floor.

So…how do I use it? (Electronic / Mechanical Dial)

Heating

Open oven door, place food in oven, and close oven door.
Select desired power level or use default 100%.
Turn time entry knob clockwise to desired time.
Cooking time can be set up to 10 minutes.
Oven begins operation and time counts down.
When cooking time has elapsed, microwave energy stops and oven signal sounds.

Interrupting Operation
Open oven door to interrupt operation or turn time entry knob counterclockwise to “0”.
To resume microwave oven operation, close door, select power level pad, and turn knob.
Changing Time and Canceling Mistakes
Heating time and power level can be changed at any time while the oven is operating. Press power level pad or turn knob to desired new setting. To set cooking time to zero, turn knob counterclockwise to “0” or cycle door open and closed.
Changing Timer Option
Timer resetting to zero can be set at any time to pause current cook time and power level when door is opened. To change this option follow the step below.

With door open press and hold the 100% pad 100% for 5 seconds until beep is heard. Close the door this changes timer setting to pause current cook time and power level when door is opened. Timer pausing current cook time and power level can be set at any time to reset to zero and 100%power level when door is opened. To change this option follow the step below.
With door open press and hold the 20% pad 20% for 5 seconds until beep is heard. Close
the door this changes timer setting to reset timer to zero and power level to 100% when door is opened.

The switching operation of this microwave oven can cause voltage fluctuations on the supply line. The operation of this oven under unfavorable voltage supply conditions can have adverse effects. This device is intended for the connection to a power supply system with a maximum permissible system impedance Zmax of 0.2 Ohms at the interface point of the user’s supply. The user has to ensure that this device is connected only to a power supply system which fulfills the requirement above. If necessary, the user can ask the public power supply company for the system impedance at the interface point.

STYLE 3

Dial option is available on some 50 Hz models only.

The switching operation of this microwave oven can cause voltage fluctuations on the supply line.
The operation of this oven under unfavorable voltage supply conditions can have adverse effects. This device is intended for the connection to a power supply system with a maximum permissible system impedance Zmax of 0.2 Ohms at the interface point of the user’s supply. The user has to ensure that this device is connected only to a power supply system which fulfills the requirement above. If necessary, the user can ask the public power supply company for the system impedance at the interface point.

Oven Wall Clearances

A—Allow at least 2” (5.1 cm) of clearance around the top of the oven. Proper air flow around oven cools electrical components. With restricted air flow, oven may not operate properly and life of electrical parts is reduced.
B—There is not an installation clearance requirement for the back of the oven.
C—Allow at least 1” (2.54 cm) of clearance around sides of oven.
D—Install combination oven so oven bottom is at least 3 feet (91.5 cm) above floor.

So…how do I use it? (Dial)

Heating

Open oven door, place food in oven, and close oven door.
Turn the power level knob to desired power level.
Power level can be set at Hold (15%) Defrost (30%), Medium (50%), Med. High (70%), or High power (100%).
Turn time entry knob clockwise until desired time displays.
Cooking time can be set up to 10 minutes.
If turning the timer knob for less than 2 minutes, turn it past 2 minutes and then back to the desired time.
Oven begins operation and time counts down.
When cooking time elapses, microwave energy stops and oven signal sounds.

Interrupting Operation

Open oven door to interrupt operation or turn time entry knob counterclockwise to “0”. To resume microwave oven operation, close oven door.
If time was changed to “0”, time will need to be reset.

Changing Time and Power/Canceling Mistakes
Cooking time and power level can be changed at any time while the oven is operating. Turn knob(s) to desired new setting. To set cooking time to zero, turn time entry knob counterclockwise to “0”.

Care and Cleaning

Before Calling for Service

WARNING

To avoid electrical shock which can cause severe personal injury or death, do not remove outer case at any time. Only an authorized ACP servicer should remove outer case.

Cooking Instructions

Steaming Tips

Cooking Vessels
a) Always heat or cook food items in covered containers to accomplish:
Retention of steam for efficient cooking and to keep foods moist
Even cooking results and temperatures
A cleaner oven interior and prevention of food splatters
b) Ceramic, paper, china, styrofoam, glass and plastic are suitable materials for use in microwave ovens.
A high temperature resistant amber pan is recommended for ALL items, especially those high in fat or sugar content, as these ingredients get hot very quickly.
Food Temperature
a) To reach a mandatory serving temperature, frozen foods require a longer cook time than refrigerated items.
b) Refrigerated items:
Items stored at 40°F (4°C) in the refrigerator should be covered while heated; except breads, pastries or any products with a breaded coating, which should be heated uncovered to avoid softening.
c) Room temperature items:
Foods held at room temperature, such as canned items or vegetables, will require less time to heat than refrigerated items.
d) Conventionally prepared foods should be slightly undercooked to prevent overcooking when rethermed by microwave steaming.
e) After a steaming cycle has been completed, internal food temperatures continue to slightly rise due to the presence of steam.
Structure of Food
a) Food items that are high in fat, sugar, salt and moisture attract and quickly absorb microwave energy, allowing for a shorter cook time.
b) Items high in protein or fiber require a longer cook time, due to a slower absorption of microwave energy.
Quantity
a) As the mass of food increases, so will the necessary cook time.